Line Cook Jobs in Portland, ME

Coastal Maine Botanical Gardens Culinary Department is looking for Dishwashers! We are looking for a flexible individual who is an independent worker and is excellent at taking initiative. Do you have dishwashing experience and/or experience helping prep food in a professional kitchen? The Dishwasher/Prep Cook will be responsible for ensuring that cookware, trays, and utensils are thoroughly cleaned and sanitized. You will be working closely with the kitchen staff to keep their cookware stocked and the cafe team members to ensure that they have trays and utensils that are clean and ready for guests to use. You will also help the kitchen staff prepare food, as needed. This includes but is not limited to: cleaning, peeling, and cutting vegetables and fruit or slicing meat for the day. Seasonal, Hourly, Non-exempt $20 per hour ($16 base rate + tip pool) 12-24 Hours per week Primary Functions: Collect all dishes, cookware, cutlery, and trays. Ensure all dishes, cookware, cutlery, and trays are properly sanitized before further use. Prepare take-out packing for grab and go meals. Assist the kitchen to prepare food needed for the current or following day. Clean kitchen tools and appliances in accordance with food and safety laws before use. Keep dishwashing area clean and organized. Operate dishwashing equipment, reporting any malfunctions for repairs to happen in a timely manner. Physical and environmental factors: Ability to stand for extended periods of time Ability to lift and carry heavy items up to 50 pounds Required to use hands to hold, carry, handle, or feel; required to reach with hands and arms Occasionally required to bend, lift, stoop, reach or climb Requirements Ability to work in a fast-paced environment. Strong organizational skills. Good communication skills. Ability to work as part of a team. Knowledge of food service health & safety protocols. Ability to stand for long periods of time. Ability to multi-task.

Full-time, Part-time Description The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. Our cooks are the heart and soul of The Friendly Toast team, we wouldn't be where we are today without our scratch kitchen and original brunch menu. We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We are looking for unique individuals passionate about food, with an eye for detail, and a zest for a fast-paced environment. We are an amazing place for growth within the restaurant industry, fostering our team members to grow their passion. Pancakes or waffles? Come find out at the Toast!! Key Responsibilities: Prepare and cook menu items to order with precision and attention to detail Maintain a clean and organized kitchen and work station Collaborate with team members to ensure smooth service and timely delivery of dishes Follow all food safety and sanitation procedures Assist with menu development and special events as needed Requirements Qualifications: Experience in a fast-paced kitchen environment Passion for food and a desire to learn and grow in the restaurant industry Attention to detail and ability to work efficiently under pressure Strong communication and teamwork skills Ability to follow recipes and adhere to food safety guidelines Reliable and punctual Toast Perks 40 hours of sick time each year Paid Time Off after 1 year of full-time employment Time and a half on designated holidays Health and dental benefits for full-time team members Other supplementary benefits available 401k plan options with Employer Match Flexible Schedule Employee Discounts and Meals Referral Program At The Friendly Toast, we pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We welcome unique individuals of all backgrounds and experiences to join our team. If you have a zest for the restaurant industry and a love for brunch, we encourage you to apply today! The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

The Portland Regency Hotel & Spa is looking for full-time Cook to join our culinary team! Eighteen95 Restaurant & Armory Lounge. A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. These are year-round, full-time position approx. 30- 40 hours per week. Weekends/holidays a must on a rotating basis. Full-Time benefits include Medical, Dental, Life and Short-Term Disability insurances, Holidays, and PTO. Part-Time benefits include sick time. All employees receive: HHA Discounts, Fitness Center use, Uniform, Parking and Employee Meal. 401k plan with match after one year. Essential Functions for Cook: Prepares all food relating to dinner service, in both the restaurant and the lounge Assists with dinner specials for the evening. Prepares potato, vegetable, and rice of the day. Assists with the employee meal and prepares as needed. Sets up and breaks down dinner line. Keeps cold food below 40 degrees and hot foods above 140 degrees. Changes ice in walk in #2 at the end of shift. Practices the first in/first out rule on all beef, poultry, seafood, dairy and produce. Assists in preparing and serving dinner banquets as time allows. Maintains a clean and safe work area. Cleans and sanitizes the work line at the end of shift. Responsible for disposing grease from grease trap (in back storage room) on a daily basis, as well as recording the amount of grease collected. Locks all doors and coolers and returns keys to the Front Desk at the end of shift. At the end of the shift make sure that everything is properly wrapped and labeled Records temperatures at the end of shift on refrigerator-temperature log Keep PM dishwashers working and on task Complete any banquet prep lists that have been left by the chef Listens and calls back to expediter. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions required by this position. Mathematical Skills: The ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals is required. Also required is the ability to compute rate, ratio, and percentages using units of American money and weight measurement, volume, and distance. Certificates, Licenses, Registrations: ServSafe Education and/or Experience: High school diploma or general education degree (GED); or 1-year related experience and/or training; or equivalent combination of education and experience. Language Skills: The ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals in required. Also required is the ability to write routine reports and correspondence. Lastly the ability to speak effectively before groups of customers or employees of this organization will be required as well. Must speak upper-level moderate English.

Hot Suppa in Portland, ME is neighborhood southern brunch spot that has been feeding its guests for over 19 years! We take pride in our crafts and create our dishes with hospitality and love. We are looking to add to our team. Candidates must posses a positive, can-do attitude! Line Cook We are looking for a line cook to join our team! You are passionate about creating exceptional dining experiences through perfectly executed, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. At Hot Suppa, the Back of House team is just as vital to the execution of service as the rest of the team. They are the engine that drives the restaurant. They must be dedicated to improving their craft daily. They will take just as much care into plating the first dish of service as they will to plating the last dish of service. Their goal is to make sure that every dish being delivered to a guest is just as immaculate as the last time they joined us and the next time that they will join us. Their goal is nothing less the pursuit of consistent perfection. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Maintain freshness of food and ingredients by checking for quality, keeping track of old and new items, storing items at the proper temperature and rotating stock. Ensure all food items are accurately and consistently prepared according to recipes, up to restaurant quality standards, and served in a timely manner. Respond to guest feedback with appropriate urgency and professionalism. Communicate effectively with team including other cooks, prep, and front-of-house team to maintain a positive workplace. ServeSafe or Food Handlers certification recommended. Effective communication skills. Ability to lift 30+ lbs, reach up and down, maneuver up and down steps and stairs. Ability to work standing for 8+ hours in smaller spaces. Flexibility to work weekends and holidays as needed (closed Thanksgiving and Christamas) Transportation to and from work in fluctuating weather conditions

pstrong Fun. Flexibility. Growth. Find it all at House of Pizza!/strong/pp Are you passionate about food, love working in a fast-paced environment, and have a knack for creating delicious dishes? Then House of Pizza is the place for you! We're looking for energetic and positive cooks to join our growing team. /ppbr//ppstrong As a Cook, you will:/strong/pulli Prepare amazing food using our tried-and-true recipes. /lili Wow our guests with your culinary skills and attention to detail. /lili Maintain a sparkling clean and organized workstation. /lili Be a team player and support your fellow kitchen crew. /li/ulpbr//ppstrong Why You'll Love Working Here:/strong/pullistrong Great Pay:/strong $17. 00 - $20. 00 per hour, plus tips! (Tips average an extra $2-$3 per hour)/lilistrong Flexible Schedules:/strong Full-time and part-time positions available to fit your lifestyle. /lilistrong Growth Opportunities:/strong We love to promote from within!/lilistrong Overtime Available:/strong Earn extra cash when you want it. /lilistrong Fun and Supportive Team:/strong Work with awesome people who love what they do. /li/ulpbr//ppstrong We're looking for someone who is:/strong/pulli Passionate about food and cooking/liliA team player with a positive attitude/lili Able to thrive in a fast-paced environment/lili Committed to maintaining high standards of cleanliness/li/ulpbr//ppstrong Think you'd be a great fit? Apply today!/strong/ppstrong Job Types:/strong Full-time, Part-time/p

Job Details Cheverus High School - Portland, MEDescription JOB TITLE: Grill / Line Cook REPORTS TO: Dining Services Manager STATUS: Non-exempt (entitled to overtime) part-time Duties will include tending the grill five days a week Putting received inventory in their proper storage areas Cleaning grill Washing/drying pots and pans Removing trash Sweeping and mopping floor Occasionally, operating cash registers for sales to students Filling coolers with inventory Substituting for other staff members and their duties Hours: 9:00 a.m. - 1:00 p.m., Monday thru Friday when school is in session (hours are subject to change as needed).

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. Responsibilities Maintain cleanliness, sanitation and organization of assigned work areas. Meet with Sous Chefs to review assignments, anticipate business levels, changes and other information pertinent to the job performance. Prepare all menu items following recipes and yield guide. Communicate any assistance needed during busy periods to the Sous Chefs to ensure optimum service to guests. Inform Sous Chefs of any excess items that can be used in daily specials or elsewhere. Maintain proper storage procedures as specified by Health Department and hotel requirements. Minimize waste and maintain controls to attain forecasted food cost. Review status of work and follow-up actions required with the Sous Chefs before leaving. Qualifications Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun! Experience. ring two years of culinary training or related kitchen experience Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment. People Person. The best part about food is enjoying it with others. A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness Needed Attributes Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Earth at Hidden Pond in Kennebunkport is seeking a Line Cook to join the team! As Trip Advisor's #1 Restaurant in Kennebunkport, Earth at Hidden Pond is a standout among coastal Maine food and beverage. Earth delivers farm-to-fork dining with simple, innovative fare that highlights the best of each season. The menu makes the most of organic, in-season ingredients grown right in their own gardens and sourced from local farmers, fishermen, and foragers. Signature cocktails are crafted with herb-infused spirits and freshly muddled fruits. In 2023, Hidden Pond was proud to be awarded an HSMAI Adrian Award and Trip Advisor's Travelers Choice Award listed in the Top 10% of Hotels Worldwide. Job Summary: Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Monitor product freshness and rotate out old products based on a schedule created by the restaurant Work with a team of cooks to do portion prep work for other shifts when needed Prepare basic components of each dish on our menu using our proven recipes Demonstrates strong organizational, multi-tasking, and communication skills Follows the direction of the chef de cuisine in preparing for service Key Skills & Experience Required: Minimum of 2 years working in a culinary position Ability to multitask with strong time management and organizational skills Ability to work on your feet for eight hours or more a day Must be able to lift at least 40 pounds at a time on a regular basis High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills About Kennebunkport Resort Collection The Kennebunkport Resort Collection is a portfolio of diverse, luxurious lodging and dining options offering stylish and unique hospitality in Kennebunk and Kennebunkport. Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, and Via Sophia by the Sea. KRC is proud to offer competitive wellness options and perks for both Part Time and Full Time employees; Employer-subsidized medical, dental, and vision insurance Company-funded $25K in complimentary life insurance and $1K/mo. in disability Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options Additional Health & Wellness benefits including prescription and gym membership discounts Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals Flexible and understanding work-life equality Family Matters Program of 3+ months paid parental leave for new parents 401k employer match, up to 4% of salary Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations Gold Card annual complimentary restaurant allowance for managers Discounted lodging rates from New England Inn & Resort Association partners Pathways for growth and professional development including training and tuition reimbursement Relocation assistance to temporary employer housing Incentive opportunities for both hourly and managerial roles Supportive, open workplace culture Company-funded Employee Assistance Program for life and mental health resources Why Join our team? Join our community of ambitious, thoughtful, and dedicated hospitality professionals delivering exceptional guest experiences. At Kennebunkport Resort Collection, we encourage creativity, ownership, and problem-solving at all levels of our organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business. As a Kennebunkport Resort Collection employee, we welcome you to join us in making a community impact. Our KRC Cares team partners with community leaders and like-minded businesses to advance our community services, such as toy drives, beach cleanups, and other charitable causes around the community. Our Community Impact project allows a 1% Impact Fee to be donated to hand-picked local organizations focusing on affordable housing, protecting wildlife habitats, and creating spaces for the youth of our community. Kennebunkport Resort Collection offers customized learning opportunities for all employees. We work to carve out a path for internal leaders with motivated career goals. Annual conferences, mentorships, scholastic reimbursements, internships, and company-funded leadership development opportunities are just some of the ways we support our associates. Ready to learn more? Visit us online at ************************************* and explore our parent company, EOS Hospitality at ********************** for more information about the amazing ways we're making a difference.

Pleasant Mountain is now hiring Line Cooks to join our Food and Beverage department. Previous kitchen experience is preferred. Hours and work location within our rski area may vary and could be based upon experience. If you enjoy preparing exciting and high-quality dishes in a fast-paced environment, please apply today! Responsibilities: Prepare food according to food handling guidelines and cooking procedures Measure and mix ingredients according to recipe or use record to prepare and prep food items Stock and maintain sufficient levels of food products at line stations to assure a smooth service period Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team Possess knowledge and become familiar with all kitchen equipment Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc. Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking Plate and proportion food and maintain consistency according to presentation specifications, using records or specs Label, date and rotate all stored food Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Earth at Hidden Pond in Kennebunkport is seeking a Line Cook to join the team! As Trip Advisor's #1 Restaurant in Kennebunkport, Earth at Hidden Pond is a standout among coastal Maine food and beverage. Earth delivers farm-to-fork dining with simple, innovative fare that highlights the best of each season. The menu makes the most of organic, in-season ingredients grown right in their own gardens and sourced from local farmers, fishermen, and foragers. Signature cocktails are crafted with herb-infused spirits and freshly muddled fruits. In 2023, Hidden Pond was proud to be awarded an HSMAI Adrian Award and Trip Advisor's Travelers Choice Award listed in the Top 10% of Hotels Worldwide. Job Summary: * Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards * Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen * Monitor product freshness and rotate out old products based on a schedule created by the restaurant * Work with a team of cooks to do portion prep work for other shifts when needed * Prepare basic components of each dish on our menu using our proven recipes * Demonstrates strong organizational, multi-tasking, and communication skills * Follows the direction of the chef de cuisine in preparing for service Key Skills & Experience Required: * Minimum of 2 years working in a culinary position * Ability to multitask with strong time management and organizational skills * Ability to work on your feet for eight hours or more a day * Must be able to lift at least 40 pounds at a time on a regular basis * High level of professionalism * Comfortable working with a team in a fast-paced kitchen environment * Excellent verbal communication and organization skills About Kennebunkport Resort Collection The Kennebunkport Resort Collection is a portfolio of diverse, luxurious lodging and dining options offering stylish and unique hospitality in Kennebunk and Kennebunkport. Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, and Via Sophia by the Sea. KRC is proud to offer competitive wellness options and perks for both Part Time and Full Time employees; * Employer-subsidized medical, dental, and vision insurance * Company-funded $25K in complimentary life insurance and $1K/mo. in disability * Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options * Additional Health & Wellness benefits including prescription and gym membership discounts * Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals * Flexible and understanding work-life equality * Family Matters Program of 3+ months paid parental leave for new parents * 401k employer match, up to 4% of salary * Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments * Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations * Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations * Gold Card annual complimentary restaurant allowance for managers * Discounted lodging rates from New England Inn & Resort Association partners * Pathways for growth and professional development including training and tuition reimbursement * Relocation assistance to temporary employer housing * Incentive opportunities for both hourly and managerial roles * Supportive, open workplace culture * Company-funded Employee Assistance Program for life and mental health resources Why Join our team? Join our community of ambitious, thoughtful, and dedicated hospitality professionals delivering exceptional guest experiences. At Kennebunkport Resort Collection, we encourage creativity, ownership, and problem-solving at all levels of our organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business. As a Kennebunkport Resort Collection employee, we welcome you to join us in making a community impact. Our KRC Cares team partners with community leaders and like-minded businesses to advance our community services, such as toy drives, beach cleanups, and other charitable causes around the community. Our Community Impact project allows a 1% Impact Fee to be donated to hand-picked local organizations focusing on affordable housing, protecting wildlife habitats, and creating spaces for the youth of our community. Kennebunkport Resort Collection offers customized learning opportunities for all employees. We work to carve out a path for internal leaders with motivated career goals. Annual conferences, mentorships, scholastic reimbursements, internships, and company-funded leadership development opportunities are just some of the ways we support our associates. Ready to learn more? Visit us online at ************************************* and explore our parent company, EOS Hospitality at ********************** for more information about the amazing ways we're making a difference.

Migis Lodge in South Casco, ME seeks a Line Cook for our May - October 2025 season. Join the Team at Maine's premiere Full American Plan Resort, where we have been serving top notch meals for over 100 years! Do you love the look of a juicy grilled steak? A piece of fish that will melt in the mouth of a guest? A perfectly presented plate? If so then our Line Cook position might be for you! Our Line Cooks are responsible for preparing mis en place for their station, to prepare foods according to Chef's instructions, to understand guest orders and perfectly plate an efficient so meals may be expedited to the Dining Room. Working as part of a team, your shift will include either Breakfast/Lunch service or Dinner Service at Maine's premiere lakeside Full American Plan Resort. From set up to clean up you will be responsible for producing the tasty food that our guests have enjoyed as part of their vacation experience for over 100 years! Line Cook candidates must be good listeners, have knowledge of food preparation techniques, understand food allergies and safe food handling, have the ability to work independently as well as part of a team. Housing is available for qualified candidates. Local applicants are encouraged to apply. Hours: Full-time, either 6:30am to 3pm or 3pm to 11pm Compensation: $18 - $24 per hour, depending on experience + additional incentive payment of 7% total wages. Seasonal Position: May 2025 through October 2025 (flexible) Start date: Early May 2025 Benefits: Discounted stays and food & beverage at affiliated properties Experience: Previous kitchen or culinary experience required. Hot Line Cook will be responsible for the preparation and execution of meats, fish, vegetables, soups and other hot food products. Line Cook applicants should have a minimum of 2 years experience in a similar caliber restaurant on the hot line. They should possess a sense of urgency and a drive to serve the best quality seasonal product. Proper organization and sanitation skills are a must. Servesafe certified a plus. Compensation BOE. Preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures. Work closely with Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations. SUMMARY OF ESSENTIAL JOB FUNCTIONS: Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station. Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved. Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers and chef's knives. Handle and communicate special orders and guest complaints in a professional manner. Have a basic understanding of food allergies and cross contamination issues to ensure safety of diners. Maintain food safety, work station and personal cleanliness and sanitations standards as required by the Maine Department of Health and Human Services, OSHA, and MEMIC, as well as general maintenance and upkeep of kitchen equipment. Know who to notify in case of broken equipment or unsafe/unsanitary conditions. Must be able to manually handle/lift product up to 60 pounds between knee and chest Must have bilateral fine manipulation of both hands which may be repetitive for entire shift Must be vertically mobile working in limited space for entire shift Protect the assets of this property and the Migis Hotel Group. MINIMUM REQUIREMENTS: Must be eligible to work in the United States of America. Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens. Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy. Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage. Ability to work under pressure and deal with stressful situations during busy periods. View all jobs at this company

We're looking at hiring 2 full-time seasonal cooks. Fun, fast-paced atmosphere. $20-$25 an hour depending on experience. Set up and stock stations with all necessary supplies. Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff. Clean up station and take care of leftover food. Qualifications Cooking experience or Back of the House experience preferred Strong attention to detail ServSafe preferred but not required. We will provide you with the training if need be. Lift 50 lbs. Reliable transportation to work. We are looking forward to reading your application.

Primary Duties & Responsibilities Keep all areas of the kitchen clean and organized. Must be able to work off a prep list. Prepare all menu items to order. Assist in putting deliveries away. Maintain quality and consistency in all products. Stock product for next day. Must clean all equipment at the end of each shift. Must be able to work closely with the front of house to assure guests are satisfied. Keep all food diary up to date. Supports and follows Cove Communities and Point Sebago policy at all times. All other duties as assigned. Qualifications Superior customer service skills ServSafe certification or willingness to obtain Ability to function well in a high pace, sometimes high stress environment Comfortable effectively communicating with all levels of guests and staff Must be able to stand for long hours on your feet Must be able to lift up to 50 pounds Ability to handle high kitchen temperatures Ability to work nights, weekends and holidays Compensation $18-$23 Living Our Core Values Our Core Values guide us in everything that we do at Cove Communities. We know that we are strongest when we collectively embody the six Core Values listed below. We're searching for team members who are also driven by: Trustworthiness Hospitality Excellence Kindness Passion Stewardship About Cove Communities Cove Communities is a well-capitalized real estate investment and operating company. We own manufactured housing communities and RV resorts in Canada and the US. The founders of the company have a track record of building and managing dynamic, fast-growing companies that offer upward mobility and remuneration for team members who support organizational growth through their hard work and dedication. Cove Communities is an Equal Opportunity Employer. We celebrate diversity and are dedicated to creating an inclusive environment for all team members. Cove is committed to providing team members with a work environment free of discrimination and harassment.

Job Title: Line Cook Employer: Federal Jack's COOKS - Various Positions Shifts/Hours: Days, Nights, Weekends Employment Type: Full-Time preferred Pay Range: $18-$20 per hour Tillotek, in collaboration with our esteemed client Federal Jack's. One of the state's first brew pubs, Federal Jack's is also the birthplace of Shipyard Brewing Company's award winning-line of handcrafted ales. Located at 8 Western Ave in Kennebunk, this airy, seminal Maine tavern offers upscale grub & water views with its signature house-made ales. At Federal Jack's, we take great pride in our food. We're looking for Line Cooks who share our commitment to quality, with the skills to execute flawlessly in a high-pressure environment. As a Line Cook in our kitchen, you will be responsible for preparing food orders according to our recipes and specifications, while ensuring that all orders are cooked in a timely manner. You will also be responsible for maintaining the cleanliness of your workstation and adhering to all food safety and sanitation guidelines. The ideal candidate will have prior experience working in a fast-paced kitchen, as well as the ability to work well under pressure. You will be an important part of a dedicated team who knows the importance of communication and willingness it takes to create the delicious food that we are known for. Visit ************************* to learn more about Federal Jack's. Key Responsibilities: Collaborate seamlessly as a vital part of a culinary team in a dynamic, fast-paced environment, ensuring flawless operations. Skillfully navigate and contribute to various stations, including saute, grill, salad, appetizers, and fry. Thrive in a bustling high-volume atmosphere, maintaining exceptional quality and speed. Embrace and maintain kitchen sanitation and safety protocols, fostering a spotless and secure workspace. Rise to meet the physical demands of the role, from lifting and carrying to standing for extended periods. Qualifications: Exhibit a strong aptitude for teamwork, contributing effectively to a collaborative culinary environment. Flourish in a fast-paced, high-energy culinary setting, delivering exceptional results. Possess basic awareness of kitchen sanitation and safety guidelines, although prior experience is not mandatory. Physical resilience to meet the demands of the role with ease. Must be able to lift up to 50 lbs and stand for 8 hours per day. At Tillotek, we're dedicated to creating an environment that supports the growth and success of every team member. We offer competitive compensation packages and opportunities for career advancement. If you're a culinary enthusiast ready to join the Federal Jack's team, we encourage you to apply and become a valued contributor to our culinary excellence. #CookPositions #CulinaryTeam #SaltwaterGrille #TillotekOpportunity #rosllc #federaljacks #tillotek #tillotsongroup #restaurantjobs

A beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Constructed in the 1860s, White Barn Inn's original farmhouse has offered superb hospitality since the days of the Civil War. It has operated as the White Barn Inn since 1973. In October 2018, White Barn Inn was acquired by Auberge Resorts Collection, a unique portfolio of the world's best-loved boutique luxury hotels and resorts. Just a 90-minute drive north of Boston, the inviting property is renowned as one of the country's most distinctive getaways and features several room types, a pool, massage and spa treatments, gardens and a prime location near the sandy beaches and classic coastal town of Kennebunkport, Maine. Job Description Offering a $500 sign on bonus! Please apply for more details! The ideal candidate will be friendly, devoted, curious, and have a strong passion for food. We are looking for individuals who are confident that they will become an integral member of a team that values hard work and brings detail and care to every part of their work day. Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management Set up work station according to established expectations Execute prep tasks from start to finish. Work collaboratively with BOH staff and FOH staff Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Restock items as needed throughout the shift Follow set schedule and give appropriate notification for tardiness and absence Conform to Department of Health requirements to run an A-level kitchen Qualifications Minimum of two years Culinary experience Able to communicate in English Able to work a flexible schedule, including weekends and holidays, according to department needs. Prior experience in a luxury hotel preferred General knife handling, food safety & sanitation knowledge Basic understanding of professional cooking Comfortable working in a fast paced and high energy environment High volume restaurant experience preferred Able to take constructive criticism, learn quickly and constantly improve Able to follow recipes without direct supervision Able to communicate clearly and professionally with colleagues Strong time management skills and able to execute dishes consistently and effectively Strong desire to learn and grow is a MUST! Full availability (including weekends) Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. US Hotels New England LLC is an Equal Opportunity Employer, M/F/D/V. US Hotels New England LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, US Hotels New England LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. Responsibilities: * Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. * Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high-quality dishes that follow up the established menu choices. * Adhere to all the guests' dietary requests. * Maintain order and discipline in the kitchen during work hours. * Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. * Ensure that all meals are prepared as quickly and deliciously as possible. * Enforce food and safety standards. * Communication with coworkers is imperative to all meal services. Qualifications: * Ability to work around 14 hours per day. * Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. * Must have experience cooking breakfast, lunch, dinner. * Familiar with food safety standards. * Ability to multi-task, take direction, and be a team player. * Ability to work with composure under pressure. * Possess problem solving skills, organizational skills, and self-motivation. * Ability to speak, read, and understand basic cooking recipes and adhere to directions. * An effective leader who can effectively control his/her time management. * Excellent oral communication and interpersonal skills. * Ability to pass a pre-employment drug test. * Ability to complete a criminal background check. * Transportation Worker Identification Credential (TWIC). Work Schedule: * 7 days per week while onboard the ship. * 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. * Job sites across the nation.

Ocean Restaurant at the Cape Arundel Inn & Resort in Kennebunkport is looking for a Line Cook to join the team! This role offers flexible scheduling for PM shifts. This full time year-round role qualifies for Full Time benefit options and employment perks including company-funded insurance coverage, 2 weeks time off, plus eligibility for holiday pay on 12 holidays, and up to 10 weeks 100% paid paternity leave for new parents. Ocean Restaurant at the Cape Arundel Inn presents guests and visitors with elevated composed plates inspired by our local coastline and Maine farms. Situated on the cliffs overlooking the Atlantic on iconic Ocean Avenue in Kennebunkport, Ocean offers sweeping views of the ocean with a warm, inviting traditional New England atmosphere. Cape Arundel Inn & Resort is a proud part of the Kennebunkport Resort Collection and EOS Hospitality portfolio. Learn more about us below! Job Summary: Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Monitor product freshness and rotate out old products based on a schedule created by the restaurant Work with a team of cooks to do portion prep work for other shifts when needed Prepare basic components of each dish on our menu using our proven recipes Demonstrates strong organizational, multi-tasking, and communication skills Follows the direction of the chef de cuisine in preparing for service Key Skills & Experience Required: Minimum of 2 years working in a culinary position Ability to multitask with strong time management and organizational skills Ability to work on your feet for eight hours or more a day Must be able to lift at least 40 pounds at a time on a regular basis High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills About Kennebunkport Resort Collection The Kennebunkport Resort Collection is a portfolio of diverse, luxurious lodging and dining options offering stylish and unique hospitality in Kennebunk and Kennebunkport. Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, and Via Sophia by the Sea. KRC is proud to offer competitive wellness options and perks for both Part Time and Full Time employees; Employer-subsidized medical, dental, and vision insurance Company-funded $25K in complimentary life insurance and $1K/mo. in disability Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options Additional Health & Wellness benefits including prescription and gym membership discounts Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals Flexible and understanding work-life equality Family Matters Program of 3+ months paid parental leave for new parents 401k employer match, up to 4% of salary Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations Gold Card annual complimentary restaurant allowance for managers Discounted lodging rates from New England Inn & Resort Association partners Pathways for growth and professional development including training and tuition reimbursement Relocation assistance to temporary employer housing Incentive opportunities for both hourly and managerial roles Supportive, open workplace culture Company-funded Employee Assistance Program for life and mental health resources Why Join our team? Join our community of ambitious, thoughtful, and dedicated hospitality professionals delivering exceptional guest experiences. At Kennebunkport Resort Collection, we encourage creativity, ownership, and problem-solving at all levels of our organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business. As a Kennebunkport Resort Collection employee, we welcome you to join us in making a community impact. Our KRC Cares team partners with community leaders and like-minded businesses to advance our community services, such as toy drives, beach cleanups, and other charitable causes around the community. Our Community Impact project allows a 1% Impact Fee to be donated to hand-picked local organizations focusing on affordable housing, protecting wildlife habitats, and creating spaces for the youth of our community. Kennebunkport Resort Collection offers customized learning opportunities for all employees. We work to carve out a path for internal leaders with motivated career goals. Annual conferences, mentorships, scholastic reimbursements, internships, and company-funded leadership development opportunities are just some of the ways we support our associates. Ready to learn more? Visit us online at ************************************* and explore our parent company, EOS Hospitality at ********************** for more information about the amazing ways we're making a difference.

Job Title: Line Cook Employer: Shipyard Brewing Shifts/Hours: Days, Nights, Weekends Employment Type: Full-Time preferred, Part time considered Pay Range: $18 - $20 per hour - Review after 90days At Shipyard Brewing, we take great pride in our food. We're looking for Line Cooks who share our commitment to quality, with the skills to execute flawlessly in a high-pressure environment. As a Line Cook in our kitchen, you will be responsible for preparing food orders according to our recipes and specifications, while ensuring that all orders are cooked in a timely manner. You will also be responsible for maintaining the cleanliness of your workstation and adhering to all food safety and sanitation guidelines. The ideal candidate will have prior experience working in a fast-paced kitchen, as well as the ability to work well under pressure. You will be an important part of a dedicated team who knows the importance of communication and willingness it takes to create the delicious food that we are known for. Key Responsibilities: Collaborate seamlessly as a vital part of a culinary team in a dynamic, fast-paced environment, ensuring flawless operations. Skillfully navigate and contribute to various stations, including saute, grill, salad, appetizers, and fry. Thrive in a bustling high-volume atmosphere, maintaining exceptional quality and speed. Embrace and maintain kitchen sanitation and safety protocols, fostering a spotless and secure workspace. Rise to meet the physical demands of the role, from lifting and carrying to standing for extended periods. Qualifications: Exhibit a strong aptitude for teamwork, contributing effectively to a collaborative culinary environment. Flourish in a fast-paced, high-energy culinary setting, delivering exceptional results. Possess basic awareness of kitchen sanitation and safety guidelines, although prior experience is not mandatory. Physical resilience to meet the demands of the role with ease. Must be able to lift up to 50 lbs and stand for 8 hours per day. At Tillotek, we're dedicated to creating an environment that supports the growth and success of every team member. We offer competitive compensation packages and opportunities for career advancement. If you're a culinary enthusiast ready to join the Shipyard team, we encourage you to apply and become a valued contributor to our culinary excellence. #CookPositions #CulinaryTeam #seadogbrewing #TillotekOpportunity #rosllc #shipyardbrewing #tillotek #tillotsongroup #restaurantjobs

American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view. Responsibilities: * Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes. * Ensures "all" special requests and allergies are acknowledged, prepared and served accordingly. * Adheres to the strict food safety and sanitation policies within the galley. * Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. * Adheres to all American Cruise Lines' Chefs Manual standards and procedures. * Anticipates the needs of both guests and crew. * Assists in the production and service of all Crew meals. * Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. * Responds quickly to guest requests and ensure follow through of service delivery. * Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events. * Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to. * Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct. * Follow approved menus, standardized recipes, and food sanitation standards. * Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner. * Assist in orchestration of proper storage of deliveries in appropriate areas of the galley. * Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef. * Create positive crew experiences and a healthy work environment. * Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms. * Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware. * Communication with all coworkers is imperative to all meal services. Qualifications: * Must be able to work around 14 hours per day. * Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management. * Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship. * Must have "Line" experience with breakfast, lunch, dinner, and buffets. * Strong organizational skills and excellent verbal and written communication skills (English). * Available to travel and work a flexible schedule including long days for extended periods of time. * Must be able to lift at least 50 lbs. without struggle. * US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day. * ServSafe certified. * Transportation Worker Identification Credential (TWIC) Work Schedule: * 7 days per week while onboard the ship. * 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. * Accommodations and meals are provided onboard. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. * Job sites across the nation.