Line Cook Jobs in Pearland, TX

We are still family-owned and operated and everyone who works at Whataburger is considered a "Family Member." We hire people we believe in, we train them for success and we help them build careers that last. Find your place. For jobs within our restaurants, including everything from entry-level Team Member positions to General Manager, visit Restaurant Opportunities. Become part of one of the fastest growing restaurant companies in the country. We're a young company and growing, so opportunity is rampant. It's a fast paced place but also relaxed. Get in. Work hard. Enjoy life. No politics. Just great people who are excellent at what they do. Be proud of where you work and what you eat. We promote from within. Our top performers have the opportunity to move into other positions, including assistant and general manager. Work for a great company that offers great benefits. We look for people with a passion for preparing great food, having fun at work, and delivering an amazing customer experience. What can we say? Our front line is key to our success and our crew makes the front line look and feel as great as it does! Our team members are responsible for providing excellent customer service, with quick and efficient attention to the customer. Greet customers, assemble food orders, maintain appropriate portion control, and collect and process payment from the customer. Position Requirements Must be able to pass background check. You must be able to present yourself in a manner that is acceptable and make sure that each and every customer is leaving "Highly Satisfied" Each customer should be greeted with a smile and a warm hello Our product is made to order. We take pride in the fact that every product that leaves the kitchen is hot and fresh. You must be able to follow strict sanitation and food safety procedures. You must be able to measure product accurately, so that our standards are upheld. You will be trained on how to follow specific procedures You will be around hot areas; therefore, you must be able to follow strict safety procedures. You must wear gloves at all times when working with ready to eat food. Must be able to adhere to times on product so that orders are able to go out in a timely manner. Must help with other stations if certified so that the production flow is never stalled. Never use product that has reached an unacceptable temperature or is no longer within date. Must have a willingness to learn Employees must come to work in full uniform each and every day; if an employee is not in uniform they will be asked to go home Orange Whataburger Polo Black pants (not skinny jeans) Black Belt Black Tredsafe slip resistant shoes Must be clean shaved or well maintained Men are not allowed to wear earrings Nails must be kept clean ,trimmed, and maintained There is always room to grow within the company.

About the Team DashMart is a local-fulfillment center owned and operated by DoorDash, offering customers fast, reliable, and high quality delivery. Customers order their convenience, grocery, retail, and prepared foods in the DoorDash app, and our team members fulfill orders in a real, brick-and-mortar store, for our Dashers to deliver. We're open early and close late - some sites even run 24/7! About the Role DashMart is looking for a motivated individual that excels in fast-paced, physical environments, and is excited to roll up their sleeves and actively engage in day-to-day operations. In this role, your tasks will include: Inventory receiving and management: Accurately receive and stock inventory, ensuring all products are accounted for and safeguarded against loss or theft. Monitor product quality and freshness and ensure proper product rotation. Follow all HACCP, food-handling and spoilage management processes. Pick, pack and sort: Use technology similar to smartphone devices to scan packages, pick and stage orders, and conduct handoffs to Dashers. Delight customers: Communicate clearly and pleasantly with customers through the app when substitution approvals are needed. Warehouse organization and safety: Maintain a safe working environment by performing all duties in compliance with DashMart safety and security standards. Complete all cleaning and warehouse organization tasks as assigned by management. Be a team player: Contribute to a positive working environment by bringing the DoorDash “one team, one fight” value to life in all you do. Work with the teams' goals in mind, sharing ideas, opportunities and challenges where appropriate. Engage in professional and respectful interactions with team members and customers, ensuring a positive and safe atmosphere in the warehouse. Runner/Dasher coordination [where applicable]: Guide Runners and Dashers to pickup locations. Support parking lot management by directing traffic, collecting racks and carts, and performing other duties as assigned by management. Food preparation [where applicable]: Assist in light preparation of hot and/or cold foods and pre-packaging food items for staging and delivery. Willing to learn basic kitchen skills. You're excited about this opportunity because… Market Competitive pay (10pm-6am will receive a $2 increase in pay) AM/PM/Overnight shifts available Opportunity for pay increases twice a year based upon performance Paid time off (PTO) and sick leave Health benefits starting Day 1 for full-time employees (Medical, Dental, & Vision) Gym membership reimbursement (up to $75/month) Monthly DashPass subscription (including access to HBO Max and Lyft discounts for full-time employees) Employee Assistance Program Career advancement opportunities We're excited about you because... You have great communication skills, willing to learn, and are a problem solver You thrive within a team environment and enjoy a variety of duties You have experience within retail, customer service, food and beverage, administrative, healthcare or similar industries where you perform a variety of tasks You have customer facing experience and love to delight customers You're able to be on your feet and handle warehouse duties including lifting up to 50 pounds (depending on site requirements) with or without accommodations. You have a minimum of a High school diploma or GED equivalent and are 18 years of age or older. Notice to Applicants for Jobs Located in NYC or Remote Jobs Associated With Office in NYC Only We use Covey as part of our hiring and/or promotional process for jobs in NYC and certain features may qualify it as an AEDT in NYC. As part of the hiring and/or promotion process, we provide Covey with job requirements and candidate submitted applications. We began using Covey Scout for Inbound from August 21, 2023, through December 21, 2023, and resumed using Covey Scout for Inbound again on June 29, 2024. The Covey tool has been reviewed by an independent auditor. Results of the audit may be viewed here: Covey Compensation The successful candidate's starting pay will fall within the pay range listed below and is determined based on job-related factors including, but not limited to, skills, experience, qualifications, work location, and market conditions. Base salary is localized according to an employee's work location. Ranges are market-dependent and may be modified in the future. DoorDash cares about you and your overall well-being. That's why we offer a comprehensive benefits package for all regular employees, that includes a 401(k) plan with an employer match, paid time off, paid parental leave, wellness benefit and several paid holidays. Additionally, for full-time employees, DoorDash offers medical, dental, and vision benefits, disability and basic life insurance, family-forming assistance, a commuter benefit match and a mental health program, among others. Paid sick leave in compliance with applicable laws (i.e. Colorado Healthy Families and Workplaces Act). To learn more about our benefits, visit our careers page here. Base Pay:$15.20-$15.20 USDAbout DoorDash At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers. We are a technology and logistics company that started with door-to-door delivery, and we are looking for team members who can help us go from a company that is known for delivering food to a company that people turn to for any and all goods. DoorDash is growing rapidly and changing constantly, which gives our team members the opportunity to share their unique perspectives, solve new challenges, and own their careers. We're committed to supporting employees' happiness, healthiness, and overall well-being by providing comprehensive benefits and perks including premium healthcare, wellness expense reimbursement, paid parental leave and more. Our Commitment to Diversity and Inclusion We're committed to growing and empowering a more inclusive community within our company, industry, and cities. That's why we hire and cultivate diverse teams of people from all backgrounds, experiences, and perspectives. We believe that true innovation happens when everyone has room at the table and the tools, resources, and opportunity to excel. Statement of Non-Discrimination: In keeping with our beliefs and goals, no employee or applicant will face discrimination or harassment based on: race, color, ancestry, national origin, religion, age, gender, marital/domestic partner status, sexual orientation, gender identity or expression, disability status, or veteran status. Above and beyond discrimination and harassment based on “protected categories,” we also strive to prevent other subtler forms of inappropriate behavior (i.e., stereotyping) from ever gaining a foothold in our office. Whether blatant or hidden, barriers to success have no place at DoorDash. We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Thank you to the Level Playing Field Institute for this statement of non-discrimination. Pursuant to the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Initiative for Hiring Ordinance, and any other state or local hiring regulations, we will consider for employment any qualified applicant, including those with arrest and conviction records, in a manner consistent with the applicable regulation. If you need any accommodations, please inform your recruiting contact upon initial connection.

River Oaks Country Club has been certified as a Great Place to Work! Come and join us! River Oaks Country Club is seeking for passionate and dedicated Culinary professionals to join our ROCC Culinary Team where you will get to experience food production & culinary innovation. Our Culinary Team takes on the production throughout 7 kitchens and 4 restaurant concepts. We are looking for individuals with passion for excellence, articulate, confident and an eye for detail. ROCC provides its employees with brand new facilities including cafeteria, lounge, employee gym and locker rooms! This position will report to Executive Sous Chef. Excellent benefits |Employee Parking Onsite | Free employee meals Full-time hourly position ~ able to work weekdays & weekends Shifts: 1pm to Close Salary: $18.00-19.00 per hour, based on proven experience & kitchen position Duties and Responsibilities Assures all menu items are prepared and are fresh prior to service Serves items in accordance with established portions and presentation standards Sets up service units with needed items; Sets up, maintains and breaks down work station Requisitions items needed to produce menu items; Notifies Sous Chef of expected shortages Adheres to state and local health and safety regulations; Ensures work areas and equipment are clean and sanitary. Assists the Sous Chef in maintaining security and safety in the kitchen Maintains neat professional appearance and observes personal cleanliness rules Covers, dates and properly stocks all food production/stores leftover products that are re-usable Follow Club's menu recipes & procedures with all food production. Is required to speak with a direct supervisor before making any changes to Club's recipe's and/or Club procedures. Qualifications At least 2 or more year's on the job culinary experience at a Mid-Scale or Upscale Dining Restaurant, Hotel or Country Club Working knowledge of Kitchen Stations (Fry Station, Broiler Station, Sautee Station, Grill Station & Pantry) Provide a valid Texas Food Handlers Certificate Must be able to work a flexible full time schedule (including weekends & holidays) Ability to read, speak and interpret documents in clear English Personal Characteristics Enjoys working hard; Quick learner who is open to change Seeks new and challenging tasks to master; Readily comes up with new and unique ideas Enjoys experimenting and will try anything to find solutions Dedicated to meeting the expectations of our Membership; always acts with the customer in mind A clear communicator and enthusiastic team player Follows through with ideas consistently and to a high standard Able to accept constructive criticism and feedback Follows Club's attendance & punctuality policies The Club and Our Benefits: We offer excellent benefits for full-time positions including: Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short and Long Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees) Founded in 1923, River Oaks Country Club is considered among the nation's premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service. River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law. Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks HearT of House Line Cook include, but are not limited to: * Adhering to uniform standards * Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Any other duty/responsibility that management may deem necessary UNIFORM STANDARDS * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. EDUCATION and/or EXPERIENCE Proven experience as a Line Cook. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

COMPENSATION: $16 per hour and up. REQUIRED TRAINING/ EDUCATION/EXPERIENCE: High school diploma or equivalent helpful but not required. Former culinary schooling preferred Minimum two years' experience in a similar capacity. REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and professional communication skills DETAIL DESCRIPTION OF RESPONSIBILITIES/DUTIES: Check with Chef/Sous Chef for all menu of the day specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area. Stock food products and equipment needed for station. Clean, set and prepare service area prior to service to ensure that the station is equipped for service Follow sanitation and safety procedures. Assume 100% responsibility for the quality of product served as per spec sheets. Maintainsgood cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Rotate all perishable products properly. Follow all opening and closing checklist Maintain a high level of professionalism. Passes all Unit and departmental tests with 90% grade or greater. Maintain clean and professional appearance at all times. Work with “Team Work” always in mind. Perform other related duties as assigned by the Leadership Team.

The Line Cook is responsible for executing all kitchen operations, ensuring that the restaurant and company standards of quality and service are met. They are also in charge of developing quality products through consistent execution of all menu items and line products. The Line Cook prepares and plates all dishes according to set company standards and procedures. If you enjoy being a part of providing top-quality food to our awesome guests, and being part of a dynamic and hard-working team, then Apply today!

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Assist with the preparation and production of food items for all food and beverage areas Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment Prepare menu items in cooperation and collaboration with food and beverage staff Ensure attractive, consistent presentations of food items Accommodate customer requests in a timely manner Bring your own: Excellent people and communication skills Strong attention to detail Willingness to learn and perform 1-2 years of cooking experience preferred Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Golf & Tennis benefits Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. high volume fast pace theater district restaurant. able to work well with others, capable of cooking steaks, fish, proteins to temperature. Food handlers certificate, ability to work long hours on your feet This role will pay an hourly wage of $17.00 to $21.00. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Previous cook or prep cook experience Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations ServSafe preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications. Job Functions Prepares and cooks various types of cuisines using various cooking methods. Follows proper plate presentation and garnish set up for all dishes. Maintains par level on all prepared food products. Maintain cleanliness, sanitation and organization of assigned work areas. Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Prepare all menu items following recipes and yield guide. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to members and guests. Inform Sous Chef of any excess items that can be used in daily specials or elsewhere. Maintain proper storage procedures as specified by Health Department and Club requirements. Minimize waste and maintain controls to attain forecasted food cost. Review status of work and follow-up actions required with the Sous Chef before leaving. Organizes and balances work load for food preparation staff. Works in a team environment, communicating with and assisting other department staff with food requests and set-up. Communicates any problems and/or concerns to the Sous Chef without delay. Organizes and cleans walk-in and reach-in storage units and coolers. Other duties and assignments as assigned by Sous Chef. Must be able to competently read a recipe, use a scale and convert between different measurements. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Ability to lift 40 lbs. Ability to work long hours, evenings, holidays, and weekends. Ability to remain on feet the majority of the workday. Ability to operate all kitchen equipment. Ability to communicate effectively in a collaborative work environment utilizing various technologies such as: telephone, computer, web, voice, teleconferencing, e-mail, etc. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area preferred.

First Class Workforce Solutions is looking for an experienced and passionate Line Cook to help support a fast-paced team. As a Line Cook, you will play a vital role in the culinary team by preparing high-quality dishes and ensuring efficient food service. If you love the culinary environment and thrive in a fast-paced kitchen environment, this role is for you. Responsibilities: Assisting with stocking and setting up the kitchen stations Preparing the ingredients and cooking main dishes, desserts, appetizers, and snacks. Plating prepared foods based on senior chef’s guidance. Work with servers to ensure that orders are completed according to request and on time. Prepare and measure ingredients for menu items, following specified recipes. Maintain a clean and organized kitchen workspace, including storage areas. Follow proper food handling and sanitation standards to ensure kitchen hygiene. Monitor inventory levels, communicating shortages or replenishment needs. Adhere to health and safety regulations governing food preparation and storage. Always follow food service sanitation regulations. Safely and efficiently operate kitchen equipment and appliances. Foster a positive and team-oriented atmosphere in the kitchen. First Class Workforce Solutions is the area's leading staffing and recruiting agency for Food Service and Hospitality positions. With over twenty-five years of experience, we provide employers with proven staffing solutions that drive business growth, mitigate risks, and enhance the bottom line. Our reputation for quality placement performance spans various sectors, including corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and more. We are actively seeking individuals with strong customer service skills, recent experience, and knowledge relevant to the positions they are applying for. Join First Class Workforce and be part of a team committed to delivering workforce solutions that matter.

Full-time Description The Prep Cook plays a supportive role to kitchen staff in the preparation of meals and ingredients, ensuring food is delivered safely and efficiently. Primary Responsibilities: Follow daily production schedule and meal preparation requirements, as directed by the chef. Label and stock all ingredients on shelves, so they can be organized and easily accessible. Measure ingredients and seasoning to be used in recipes. Wash and chop vegetables, meat, etc. Wash dishes, sanitize surfaces, take out trash. Ensure all food and other items are stored properly. Comply with nutrition and sanitation guidelines. Perform other duties as assigned. Minimum Education/Prior Experience/Qualifications Required: Successful candidates are energetic, high-performers, committed to the school's mission, who impress us with their drive, joy, initiative, and ability to work productively under multiple deadlines, where unanticipated external and internal events can shift priorities. High school diploma or equivalent (one year of experience in lieu of education) Previous experience as a prep cook required. Previous food service experience in healthcare, hotel restaurant, or fast food is considered an asset. Requirements Core Competencies: Strong customer service and interpersonal skills. A team player and effective communication skills. Patient with the ability to stay positive under pressure. Strong time management and organizational skills to be able to manage a heavy workload. Ability to work alone and in a team. Upon Hiring Successful completion of criminal offender record information and sexual offender registry information checks. Complete Food Handlers training/certification within 30 days of employment (valid Texas Certified Food Manager License in lieu of Food Handlers Certificate). Successful completion of CMG Safe Environment Training. Current CPR certification. Physical Demands: Frequent pushing, pulling, or lifting 10 or more pounds. Frequent and various back, forth, up, and down movement; ambulate across dining hall and other food service areas to clean tables, benches, utensils, equipment, and appliances. Ability to communicate information so others will understand; follow instructions; determine that areas, equipment, and utensils are sufficiently clean and safe, in compliance with school and state standards; observe small objects up close; remain stationary for long periods of time; tolerate extreme temperatures. Essential Expectations All faculty and staff members at Duchesne Academy of the Sacred Heart are expected and required to do the following: Overtly support and act in accordance with the Goals and Criteria of the Society of the Sacred Heart ; this expectation includes attendance at and applicable participation in faith-based practices. Foster a safe, predictable, and supportive environment. Interact with colleagues in a respectful and collegial manner that contributes to a healthy school culture. Demonstrate appropriate planning and preparation and fulfill routine responsibilities in a thoughtful and timely manner. Uphold professional standards of personal presentation, professional courtesy, discretion, punctuality and attendance at all required meetings and events. Appropriately carry out specific duties as determined by the Head of School and/or supervisor. Maintain professional credentials and complete required training. Participate in and provide documentation for at least one professional development opportunity per year in addition to those required and provided by the school. Respect the confidentiality of the school, its employees, students, and families. Comply with the policies and procedures as articulated in the faculty and staff handbook. Authentically engage in the school's self-reflection process that requires written goals and measured progress towards them. Nothing in this Job Description restricts Duchesne's right to assign or reassign duties and responsibilities to this position at any time. This position is at will, which means that either the employee or Duchesne may terminate the employment relationship at any time, with or without notice and for any reason or no reason. Duchesne Academy of the Sacred Heart is committed to providing equal opportunity in all of its employment practices, including selection, hiring, promotion, transfer, and compensation, to all qualified applicants and employees without regard to race, color, religion, sex (gender), age, national origin, physical or mental disability, genetic information, veteran status, or any other status protected by applicable law.

Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun is on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front, not the back. We believe our kitchen and the people who work there are our “Heart of House!” Our Heart of the House cook positions gives team members an opportunity to work in a fast-paced, team-oriented, gameday atmosphere taking care of our guests. Heart of House opportunities are part-time. Flexible hours and schedules are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! We are looking for experienced cooks to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The people we are hoping to employ are first and foremost skilled, organized, and creative cooks. We are looking for people to work as a team, follow instructions, and help us deliver a taste of Louisiana to our guests with our Cajun cuisine. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our teammates. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Job Duties Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring an appealing presentation. Manage food storage, stock, and ingredient orders. Must possess the following qualities: Winning personality Consistent positive attitude Teamwork mentality Previous restaurant or customer service experience is not required but is preferred RequirementsRequirements/Responsibilities Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers. Ability to stand for 10+ hours Ability to work at a fast pace for at least 6 hours consecutively Ability to reach, bend, stoop, and wipe. Ability to adhere to uniform guidelines Have a reliable form of transportation Salary Description$13/hr and up depending on experience Compensation: $13.00 - $15.00 per hour ABOUT USWalk-On's Sports Bistreaux is your home away from home. With our from-scratch dishes, wall-to-wall TVs and craft beer and cocktail lists, we make every occasion worth celebrating. OUR STORYOur love for the game, community, and bringing the heart of a walk-on to the restaurant space Our love for the game, community, and bringing the heart of a walk-on to the restaurant space began with the dreams of our Founder, Brandon Landry and his partner, Jack Warner, in 2003. We've worked hard over the years to create a restaurant and bar concept that pairs attention-to-detail and culinary excellence with a little Louisiana spice, pulling in that underdog mindset and hospitality, making you feel like family the moment you walk in.

Temp Job Order #54575 Branch: 49 - Northwest Houston, TX Cirque du Soleil ECHO is coming to Houston, Texas! (77064) If you are looking to make money while having fun APPLY TODAY! Apply at ******************* or text/call ************** for more details. Job Title: Prep Cooks Start Date: January 26, 2025 Duration of the Show: January 26, 2025 - March 23, 2025~ Pay Rate: $18.00 per hour Primary Responsibilities Prepare cold and hot sections of the kitchen service line. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service or sandwiches. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period. Follows proper plate presentation and garnish set up for all dishes. Assists others in closing the kitchen. Participate in the teardown and set up of the kitchen. The ideal candidate will: 2 years of hands-on kitchen experience or an effective combination of education and experience. Candidates must have experience in safely handling and using knives. Food Handler Certifications are preferred. Culinary skills and techniques for preparing small and large quantities of food. Ability to handle and prepare a variety of raw and cooked foods. Strong understanding and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Possession of a cooking degree is an asset. Ability to work well under pressure and take direction. Motivated team player with good initiative and problem-solving abilities. Assist in other areas as needed and assigned by another Cirque Kitchen Manager and Head Chef. Available to work 5 days a week, including weekends, early mornings, and late nights during the entire city run. Reasonable knowledge of English and the language of the market. Must be comfortable working in a fast-paced environment. Schedule: Working Hours: 35-40 Hours per week. Morning Shift starts between 7am-8am and Evening Shifts starts between 12 noon and 1:00 pm Working Days: 5 days a week/Wednesday-Sunday (Subject to change according to the show schedule) Perks: Cirque du Soleil is the world leader in live entertainment. Join us in creating the unexpected and take your hospitality career to new heights! Experience the magic for yourself! Receive one (1) complimentary ticket to the show upon availability. Exclusive behind-the-scenes tour. Artistic encounters. 40% off at the Cirque du Soleil merchandise boutique. And much more! APPLY WITH TMD STAFFING For more information about our positions, please give TMD Staffing's Northwest Houston office a call at ************. Apply online (*******************) or email your resume to ******************* for immediate consideration. WHO IS TMD STAFFING? TMD Staffing is a trusted provider of staffing and recruiting services in Texas and Maryland for over 30 years. Our team works closely with job seekers to help them identify and land the right jobs for them. With TMD Staffing, you can get your foot in the door at top employers and choose from temporary, temporary-to-hire, and direct-hire jobs. Whether your goal is immediate income or a long-term career strategy, our experts are here to assist. #TMDHMG 18.00

Cooks will support the HeadCook with daily duties by setting up workstations with all needed ingredients and cooking equipment as well as preparing ingredients to use in cooking and assisting with serving the children. Responsible for managing food-related inventory and overall kitchen operations, equipment, and supplies. This person will ensure to prepare meals under USDA guidelines on nutrition and ORR policies are followed. This person will prepare and oversee food preparation, portion sizes, and the overall presentation of food, and ensure culturally appropriate food menus are followed. Essential Functions: Prepare meals and oversee the preparation of food to guarantee that children receive meals that are proportionate, consistent, and cooked properly. Assist to inspect kitchen areas, supplies, equipment, work stations, and dining areas to verify that all are clean, safe, and in working order. Clean food preparation areas as determined by law and company policy. Make adjustments to food items to accommodate menu with allergies or specific diet concerns. Order ingredients and spices as needed. Operate various kitchen appliance such as a blender, oven, grill, or stand mixer. Assists other cooks during the food assembly process. Estimate expected food consumption and organize preparation. Clean up after cook preparation and serving. Alter dishes based on consumer suggestions or requirements. Train and oversee kitchen personnel when necessary. Supervise food prep and cooking. Check food plating and temperature. Store food products in compliance with safety practices (e.g. in refrigerators). Maintain sanitation and safety standards in the kitchen area. Assist to manage the inventory and order food and beverages, equipment, and supplies. Determine areas where things can improve and come up with innovative solutions to problems. Provide training on food services policies and procedures as required. Other task and responsibilities as assigned. This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Qualifications and Requirements Level: Associate Degree in Culinary Arts 1 years of previous experience with food handling. 1 year of previous experience in a fast-paced restaurant; school cafeteria experience preferred. State Food handling certification, license or permit required. Food Manager Certificate under the Health Department is preferred. Working Conditions/Physical Effort Work is performed mostly in an office setting. Evening and weekend work are requirements of the positions necessary. Regular computer work is required. While performing the duties of this job, the employee is required to stand; walk; sit; finger, handle, or feel objects, or controls; reach; climb stairs; balance; stoop, kneel, or crouch; talk and hear. The employee must occasionally lift and/or move up to 50 pounds and must be able to work on a ladder. Often wear uniforms such as aprons or jackets and gloves. Are often exposed to hazardous situations and conditions that produce cuts or minor burns. Are often exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers. Work physically near others. May work near contaminants and hazardous equipment. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The physical demands and work environment characteristics described above are representative of the physical capabilities that must be met by an employee and the working conditions that an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position.

HOURS: Part Time, including morning, nights, weekends & holidays Delivers food to Suit room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co-workers in order to assure compliance with company service standards. Completes side work as assigned. Performs other duties as assigned EXPERIENCE and SKILLS Restaurant Experience: 1 year (Preferred) COMPETENCIES Communication Time Management Flexibility Problem-Solving Detail-Oriented Customer Focus Stress Management Nothing beats the energy and excitement of a great live performance. That's why our mission is to bring the very best in music, theater, comedy, and more, to the largest possible number of people. Since 1992, we've grown to be a world leader in live entertainment. 10 million people a year attend live performances at one of our 50 iconic venues across North America, the United Kingdom and Germany. That number keeps growing. We partner with the world's top creative talent and present critically acclaimed productions which have won more than 80 Tony and Olivier Awards over the years. We also operate some of the world's most popular theatre ticketing sites, with 11 million and counting customers getting their tickets directly from us. People are at the heart of our success. Our core values - Passionate, Smart, Collaborative and Ambitious - are about our people. Thousands of people work for ATG worldwide and it's their passion and commitment that allows us to create great live entertainment experiences. Learn more about ATG, visit ************** ATG's Inclusion, Diversity, Equity, & Access Mission Statement A Stage for Everyone Our stages are a platform for compelling stories - stories that are for all, by all, and of all. We shine our spotlight on our differences and believe that understanding and celebrating these differences makes us better global citizens. We are passionate about the pursuit of true diversity and equality. We strive to make our venues beacons of these ideals in our communities. Onstage and off, we hold ourselves accountable for nurturing an inclusive culture, one in which everyone can bring their authentic selves. At ATG, we provide a stage for everyone.

Butterfunk Kitchen in Houston, TX is looking for one fry cook to join our 13 person strong team. We are located on 8511 Scott St G. Our ideal candidate is a self-starter, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a cook position a plus We are looking forward to receiving your application. Thank you.

Job Details GALVESTON, TXDescription Breakfast Cook Gaido's Seaside Inn is looking for a qualified individual to work as a breakfast cook. Candidates must have prior experience in kitchens as well as be able to multitask. The breakfast cook will be responsible for product inventory, restocking inventory, and cleaning the kitchen and breakfast bar areas. All candidates must be well versed with Health Codes and food safety guidelines. Responsibilities: Prepare all breakfast items needed for breakfast that day Follow provided recipes Set up the workstations Proper storage of ingredients Maintain, stock and sanitize all breakfast stations (waffle, cereal, coffee, tea etc.) Check inventory for the following day Qualifications Requirements: Must have or be able to obtain a Texas Food Handlers Certificate Prior experience in preparation, cooking, and following recipes preferred Follow all sanitation regulations and health codes Excellent communication skills High School Diploma or equivalent Ability to lift 50 pounds Ability to stand for long periods of time Must be available to work weekdays, weekends and holidays

COOK DEPARTMENT: Kitchen REPORTS TO: Chef/Kitchen Supervisor STATUS: Non-exempt The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Education & Experience: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Culinary experience required. Physical requirements: Flexible and long hours sometimes required. Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Ability to stand during entire shift Ability to withstand temperature variations both hot and cold. General Requirements Maintain a warm and friendly demeanor at all times. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. Must be able to multitask and prioritize departmental functions to meet deadlines. Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Attend all hotel required meetings and trainings. Maintain regular attendance in compliance with company standards, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. Comply with company standards and regulations to encourage safe and efficient hotel operations. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. Must be able to cross-train in other hotel related areas. Must be able to maintain confidentiality of information. Must be able to show initiative, including anticipating guest or operational needs. Perform other duties as requested by management. Fundamental Requirements: Have thorough knowledge of menus and the preparation required, according to hotel standards. Maintain cleanliness and organization of all storage areas. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. Prepare and display buffet food items according to the hotel standards. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. Recognize quality standards in fresh vegetables, fish, and dairy and meat products. Knowledge of herbs and spices and proper use of each. Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Know the location and operation of all fire extinguishing equipment. Practice safe work habits at all times to avoid possible injury to self or other employees. Use Production Charts as specified by hotel's standards. Be able to support any position in the Kitchen that is in need of help. Follow all Health Department and Company regulations in regards to food and storage standards and safety. Be able to operate and maintain cleanliness of all kitchen equipment. Maintain a “Clean As You Go” policy. Assist in storage and rotation of food items according to hotel procedures. Sign keys out and back in under supervision as needed.

The Line Cook is responsible for executing all kitchen operations, ensuring that the restaurant and company standards of quality and service are met. They are also in charge of developing quality products through consistent execution of all menu items and line products. The Line Cook prepares and plates all dishes according to set company standards and procedures. If you enjoy being a part of providing top-quality food to our awesome guests, and being part of a dynamic and hard-working team, then Apply today!