Line Cook Jobs in Parker, CO

Castle Pines Golf Club is a nationally ranked private golf club located in Castle Rock, Colorado. Positioned among the top 50 golf clubs in the United States, we pride ourselves on providing The Best Day of Golf in America and an overall exceptional caliber of service and experience for our Members and their guests. Position Responsibilities: Prepare variety of meat, seafood, poultry, vegetables, and other food items according to the individual stations using Castle Pines Golf Club recipes. Assist in food preparation operations for all food outlets of the Club. Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period. Handle, store, and rotate all products properly. Maintain a clean and sanitary workstation. Follow proper plate presentation and garnish set up for all dishes. Understand and comply consistently with Castle Pines Golf Club standards including portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Assist in food preparation assignments during off-peak periods as needed. Report to shift on time and in proper uniform. Perform related duties as needed including washing dishes, kitchen cleaning, and assist with any other projects as assigned by the kitchen manager. Assist in other areas of the kitchen when needs of the business arise. Benefits include: Eligible to participate in the Employee Bonus Program. May be eligible for health benefits including Medical, Dental and Vision. May be eligible for 401(k) with company match. Paid Sick Time. Castle Pines Golf Club is an equal opportunity employer, and we strive to hire a diverse workforce that shares our vision of setting the standard of excellence in golf experience. We have worked hard to cultivate a family-feel culture that is supportive and inclusive of all team members. Requirements Experience in professional kitchen environment preferred. Good communication skills. Well organized and sense of urgency. Ability to communicate clearly with managers, kitchen staff, and dining room personnel. Ability to stand on your feet for 90% of the time. Ability to reach, bend, and lift up to 50 lbs. Applications will be accepted until May 1, 2025, or until the position is filled. Salary Description $20.00 - $25.00 per hour

Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP's exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities Prepare and execute all dishes from the assigned station with precision and efficiency Follow recipes, portioning guidelines, and plating standards to maintain consistency Read and process food tickets accurately to ensure timely service Maintain cleanliness, organization, and food safety standards always Execute all menu items with proper technique, timing, and attention to detail Assist with daily prep tasks, ingredient stocking, and kitchen setup Ensure all storage and production areas are properly organized and maintained Work collaboratively with the BOH and FOH teams to ensure seamless service Follow health department sanitation requirements and maintain a safe kitchen environment Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're Looking For Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant Strong understanding of culinary techniques, food safety, and kitchen operations Ability to work efficiently in a fast-paced, high-pressure environment Excellent knife skills and proficiency in various cooking methods Strong attention to detail and commitment to quality and consistency Must be able to stand for extended periods and lift 50 lbs. Availability to work nights, weekends, and holidays Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Job Details New Belgium Brewing - Denver, CO $25.00 - $25.00 HourlyDescription About Us: High Flying Foods is an award-winning, family-owned restaurant group committed to elevating the airport dining experience. With over 25 locations across 7 major U.S. airports, we bring authentic local favorites directly to travelers without compromise. Our success is rooted in our people-both our dedicated team members and valued customers. As a passionate, fast-growing company, we're looking for motivated individuals who share our love for exceptional food and service. Join us in transforming airport dining! The Opportunity: High Flying Foods is looking for an enthusiastic and driven Line Cook to join our team at our exciting new Santo Restaurant opening soon at Denver International Airport. You will join a dynamic and positive team environment, maintaining the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we'd love to hear from you. What We Offer: Competitive Hourly Rate: $25/hr ($26/hr after 90 days of employment) $500 Training Bonus (paid after 90 days of employment) Free parking and free RTD pass Excellent work/life balance Company contributed medical, dental, vision, and life insurance Medical and dependent care FSA plans 401(k) retirement program with 5% match after 1 year Paid vacation and sick leave Free employee meals Opportunities for career growth and advancement Responsibilities: Prepare, cook, and plate food to order according to our recipes, portion standards, and presentation guidelines to ensure consistency and quality. Follow safety protocols and kitchen practices to ensure a safe working environment for yourself and your teammates. Set up and maintain an organized, clean kitchen station daily, ensuring all ingredients, tools, and equipment are stocked and ready for service. Properly handle, store, and rotate ingredients using FIFO (First In, First Out) to maintain the quality and freshness of our products. Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning. Complete prep lists and other kitchen checklists to ensure all tasks are handled before service begins. Execute cleaning duties as assigned to maintain a sanitary kitchen environment. Communicate with the manager at the beginning and end of each shift to ensure smooth operations and that all tasks are completed. Perform any other tasks as required to ensure the kitchen runs smoothly and efficiently. Qualifications 1+ years of experience working as a line cook in a high-volume, fast-paced kitchen environment Flexible availability, including nights, weekends, and holidays Strong communication skills with the ability to collaborate effectively with teammates and managers Ability to memorize and follow recipes, accurately measure ingredients, and adhere to food preparation guidelines Demonstrated skill in knife handling and proficiency with kitchen equipment Knowledge of proper food safety and sanitation practices A valid Food Handler's Card (or willingness to obtain during training as required by law) Ability to stand, walk, bend, twist, and kneel for duration of shift Ability to prioritize tasks and maintain composure in a fast-paced setting while ensuring high-quality results

Line Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate- $18.81-$21 Based on experience. Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning station Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws Salary Description Hourly Rate- $18.81-$21 Based on experience

Job title: Line Cook I Preparer Please inform: GM Hours: GM Summary: Prepares and handles food by performing the following duties. Duties and responsibilities include the following. Other duties may be assigned. Prepare all menu items, including setting up and storing stations with all necessary supplies. Prepare all the necessary ingredients for the designated season daily, following the chefs preparation and torque lists. Executes all kitchen orders according to recipe specifications. ensuring that food comes out simultaneously, in high quality and in a timely manner. Respond, inform and follow the instructions of the chef or executive. Cooking menu items in collaboration with the rest of the kitchen staff. Maintain a positive and professional approach with co-workers and clients. Complies with safety regulations in the handling of kitchen equipment and utensils. It follows all serving and quality standards. Maintains and stores daily the designated station, freezers, refrigerators and storage area with food products; follows the proper rotation system and notifies the chef of any discrepancies or shortages. Label and date all food products in storage and refrigeration areas. Ensure that all products are properly stored or disposed of at the end of the night. While performing the tasks of this job, the employee is frequently exposed to working near moving mechanical parts. The employee is occasionally exposed to toxic or caustic chemicals; extreme cold (no weathering); Extreme heat (not meteorological) and risk of electric shock. The noise level in the work environment is usually high. Physical demands: The physical demands described here are representative of those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable persons with disabilities to perform essential functions. While performing the duties of this job, the employee must report regularly; walk; use the hands Reach with the hands and arms and taste or smell. The employee is often required to bend down, kneel, bend down, or crawl and talk or listen. The employee must occasionally sit and climb or maintain balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision skills required by this job include depth perception and the ability to adjust focus. Compensation: $18.00 per hour Born into a family with 15 children, Jose Ramirez was "lucky number 7." He started his pursuit of this dream as a 13-year-old bagboy at a grocery store in what is known as The Highlands area of Denver. He later worked as a server at Las Palmas, working 60-70 hours per week, eventually becoming the server manager. He would work so much that he would oftentimes sleep in his car while providing for his wife, Martha, and his two sons, Luis and Daniel. Jose saved up enough money to open up the first Los Dos Potrillos location in Centennial in 2002. Jose opened this first location of Los Dos with just $5.18 left in his bank account. Having sunk everything he had into his restaurant, Jose would tell these first customers of Los Dos that if they didn't like the food, he'd buy it for them. Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family.

Enjoy three days off while keeping full time hours and benefits! Offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. Starting at $18 per hour (Negotiable depending on experience) Performance Rating System for our Grill Cooks can add as much as $2.75 to your hourly rate based on when and how you work! Flexible scheduling. Full time and part time shifts are available. Free Shift Meal and Discounts on HuHot food items when you're not working. First Uniform is Free! No late nights-out by 10pm on weekdays and 11pm on weekends Cross-training opportunities and leadership programs to support every level of your career Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. Responsibilities Assist in other side work as needed during service Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards. Provide exceptional customer service at all times to our guests Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances Able to operate Kitchen Equipment Labeling food and ensuring proper rotation (FIFO) Assisting with production of online and to-go orders Maintaining a clean and organized work environment Personal Requirements Must have an Upbeat, outgoing and positive attitude Able to work positively in a fast paced environment Must be comfortable interacting with our guests Able to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 35lbs as needed Continuous use of hands and arms as well as continuous bending, reaching and twisting Maintains a strong professional image and uniform standards Compensation: $16.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. At HuHot, we welcome new employees as family because it's important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!

Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel is deeply connected to its surroundings - offering a unique adventure for every guest. The guest experience is an intentional journey and the elevated, yet unpretentious nature of the stay allows guests to feel nurtured and at ease. A constant across all properties is a commitment to sustainability, unmatched hospitality, and access to an Adventure Concierge to ensure a memorable stay. Limelight's pet-friendly hotels are located in Aspen, Colorado, just steps from the downtown core; Snowmass, Colorado, offering ski-in/ski-out access to the mountain; Ketchum, Idaho, near the base of Sun Valley's famed ski area and walking distance to town; and in Downtown Denver, Colorado, adjacent to Union Station. Two new Limelight Hotels are slated to open in Mammoth, California, and Boulder, Colorado in 2025. Learn more at *********************** . Position Summary Line Cook participates in the preparation, production & service of menu items according to the direction of their manager. The Cook 2 is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Executive Sous Chef. Job Posting Deadline Applications for this position will be accepted until April 13, 2025. Essential Job Functions • Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping • Prepare & serve food items according to standardized recipes and chef specifications • Follow daily preparation list to ensure items are ready for service • Assist with storage of food deliveries • Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef • Work a food station during service, including direct guest interaction if working in a guest facing restaurant • Ensure Manager is aware of guest comments and concerns • Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender • Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations • Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours • Work closely with kitchen team members to ensure smooth operation and effective communication during food service • Other duties as assigned Qualifications Education & Experience Requirements • Culinary school graduate preferred • One to two years of experience in a commercial kitchen preferred • Serv Safe or similar food safety course certification is preferred Knowledge, Skills & Abilities • Proficient written and verbal communication skills in English - Spanish a plus • Proficient experience in guest facing roles • Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more • Knowledge of food handling, safety and other restaurant guidelines • Knowledge of simple sauce and dressing • Strong analytical and problem-solving skills • Excellent time management skills • Ability to manage difficult or emotional situations whether they be customer or employee related • Ability to work under stressful circumstances • Ability to quickly adapt to changes in processes, customer flow, environments, and tasks • Ability to engage with customers in a positive and helpful manner • Ability to work in collaboration with others to achieve team goals Additional Information Work Environment & Physical Demands • Ability to be on your feet, kneel and bend for extended periods of time • Regularly work in adverse conditions and requiring the use of protective apparel/equipment to prevent exposure to the elements as well as an office environment and may be required to walk on slippery and uneven surfaces • Must be able to lift, push or pull occasionally up to 50 lbs. individually or with assistance Job Benefits This position is categorized as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Health, Dental and Vision Insurance Programs • Flexible Spending Account Programs • Life Insurance Programs • Paid Time Off Programs • Paid Leave Programs • 401(k) Savings Plan • Employee Ski Pass and Dependent Ski Passes • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at ************. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit *************************************************** Aspen One participates in E-Verify. E-Verify & Right to Work Poster

Line Cook - The Argyle Assisted Living Community About The Argyle At The Argyle Assisted Living Community , we are relentless in our pursuit of a culture of unreasonable hospitality -where every meal, interaction, and experience is delivered with warmth, care, and a deep commitment to making our residents feel truly at home. Our kitchen is more than just a place to prepare food; it's a place where we create comfort, nourishment, and joy for the incredible seniors we serve. Located in the heart of Denver's Berkeley neighborhood , The Argyle is surrounded by a vibrant and welcoming community. With its tree-lined streets, historic charm, and thriving local businesses, Berkeley offers a perfect blend of classic Denver character and modern convenience. From cozy coffee shops to scenic parks, this neighborhood provides a unique and lively atmosphere that makes working at The Argyle even more rewarding. Position Overview We are seeking a dedicated Line Cook to join our culinary team and help provide high-quality meals for our residents. This role is vital in ensuring that all dishes are prepared with care, consistency, and attention to the unique dietary needs of our community. If you have a passion for cooking and a heart for service, we'd love to have you on our team! Key Responsibilities Prepare and cook meals according to menu plans, resident preferences, and dietary guidelines. Ensure food is cooked and served at the proper temperature and presentation. Maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations. Assist in food prep, portioning, and storage to minimize waste and maximize efficiency. Work collaboratively with the dietary team to create a positive and hospitable dining experience for residents. Qualifications Previous cooking experience, preferably in a healthcare or senior living setting. Knowledge of food safety and sanitation practices. Ability to work efficiently in a fast-paced environment while maintaining high standards. Team-oriented mindset with strong communication skills. A passion for hospitality and providing exceptional service to residents. Why Join The Argyle? Be part of a team dedicated to making a meaningful impact on residents' lives. Work in a supportive and welcoming environment that values unreasonable hospitality . Enjoy the unique charm of the Berkeley neighborhood , filled with local shops, parks, and culture. Competitive pay, benefits, and opportunities for growth in a mission-driven organization. Join us at The Argyle , where we cook with care, serve with heart, and create moments of hospitality that go beyond expectations!

Situated at the base of the Rocky Mountains, in Louisville, Colorado, Balfour's Louisville senior living communities enjoy no fewer than 300 days of sunshine a year. Each community enjoys a comfortable and elegant environment with our signature amenities and services. We encourage you to join our team as we deliver exceptional service for our residents. You will be eligible for benefits on your date of hire. A $500 retention incentive is available during your first six months of employment. Schedule: Full time - Sunday 8am-2pm, Monday through Saturday 11am-7pm, days will vary What will you do in this role: Prepares/cooks hot and cold foods according to production plans and standardized recipes Displays and serves hot and cold foods in an appropriate and attractive manner Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures Stores and disposes of food according to policies and procedures Assists in maintaining food storage and work areas in a clean, sanitary, and orderly manner at all times Interacts with residents, families, staff, and other visitors to the community in a pleasant, respectful, and courteous manner Help put away Food Deliveries in an efficient and timely manner Work at different food stations as assigned You have: High school diploma or equivalent Minimum 1 year in institutional or restaurant cooking and/or baking The ability to operate various food service equipment You might also have: Culinary arts training Knowledge of infection and exposure control and adheres to safe food handling procedures PHYSICAL REQUIREMENTS/WORKING CONDITIONS: The ability to stand & walk the duration of your shift Ability to lift a minimum of 20 lbs. unassisted The ability to push/pull up to 50 lbs. of resistance Must be available to work weekends and holidays as needed May be exposed to unpleasant odors, contagious diseases and blood borne pathogens Balfour is a pet-friendly community; you may be exposed to animal hair and dander Why work for Balfour? Healthcare coverage for eligible employees working 30 or more hours per week Medical, dental and vision plan coverage Paid time off (PTO) and sick time for full and half time employees Tuition Reimbursement Program Employee Referral Bonus Program Employee Resident Referral Bonus Program Health & Wellness Protocols: Interviews and training will take place in accordance with appropriate agency recommendations at the time. Currently, initial contacts will be virtual. At this time, applicants are requested not to visit Sales Center to submit applications or for interviews unless requested and scheduled in advance. Balfour Senior Living's COVID-19 Vaccination Policy: The Centers for Disease Control and Prevention (CDC) advises that COVID-19 can cause serious, life-threatening complications, and there is no way to know how COVID-19 will affect an individual. Further, an individual who becomes infected with COVID-19 could spread the virus to friends, family, co-workers, residents and others around them. Therefore, in a effort to protect our associates and our residents, all Balfour Senior Living employees are required to obtain a COVID-19 vaccination prior to commencement of employment with our organization. Qualified exemption requests may be submitted to the human resources department for consideration. We are also able to assist eligible candidates in locating a vaccination site. About Balfour Senior Living Founded in 1997, Balfour Senior Living has received national and international recognition for the quality of its exterior architecture and its elegant interior design marked by the use of a vibrant color palette and a diverse collection of fine art. With round-the-clock nursing coverage and an extensive activity program, Balfour's quality of care and life enrichment programming makes the company a leader in the growing world of senior housing. Since the first community opened in Louisville, Colorado in 1999, Balfour has grown to include nine communities in the Denver Metro area and one in Ann Arbor, Michigan. From its inception, Balfour Senior Living has sought to be the most admired senior living company in the United States. Balfour Senior Living is an Equal Opportunity Employer (EOE) complying with state and local laws governing nondiscrimination in employment and providing equal employment opportunities without regard to age, race, color, religion, sex, gender identity or expression, sexual orientation, national origin, ethnicity, age, disability, genetic information, or racial status. This policy applies to all terms and conditions of employment including but not limited to recruiting, hiring, placement, promotion, discharge, termination, layoff, recall, transfers, compensation, benefits, and training

We are looking for a professional Line Cook to prepare food to the chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. " We are a full service restaurant with a self- pour tap system. We offer a fast casual atmosphere, American pub style food and 51 different taps to select from. We are located within the Stanley Marketplace at 2501 Dallas St in Aurora, CO 80010. The marketplace was a factory for ejection seats among other aviation projects before closing down. It now is home to multiple businesses including boutiques, restaurants, a brewery, salons and many more! The marketplace has a large event space known as the Hangar also. This space may hold up to 500 guests and have been known to join us at the beer hall before or after their events have finished."

Job Details Denver - The Hampton Social - Denver, CO Part TimeDescription Responsible for the preparation, production and presentation of all menu items. Core Values: Find a Way - We will always find the best solution for all guests and team members Positive Passion - We will be optimistic in our passion for what we do Hospitality Excellence - We will exceed the expectations of those we serve Respect and Care - We will be respectful of our team, our community, and our guests Always Teaching, Always Learning - We will continue to teach, learn, and encourage creativity and development Essential Functions: Prepare menu items according to prescribed recipes and/or special requests and presentations. Prepare ingredients needed for recipes of menu items. Follow all prescribed portioning controls. Maintain food safety and quality standards. Understand and read an order, either handwritten or computerized. Duties and Responsibilities: Safely and efficiently use knives and other tools, utensils and equipment necessary to complete preparation of menu items. Understand and follow the food allergy procedure and special orders/restrictions. Read and use a thermometer correctly and efficiently. Communicate any food delays or issues to Coordinator. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity. Accurately account for all items coming out of their station. Wear a hair restraint while on duty. Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces. Promote teamwork among co-workers and employees. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the establishment's receiving policies and procedures. Communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests. Must wash hands regularly according to guidelines. Comply with all safety and sanitation guidelines Understand and complete all side work as assigned. Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction. Perform more than one task at a time. Work in a confined, crowded space with variable noise and light levels. Accept direction and constructive criticism from management. Be able to work a variety of hours, days and shifts, including weekends and increased work schedules. Maintain a positive, pleasant attitude every shift Must be able to stand or walk for the majority of a shift. Must be able to work at approximately 36 table/bar and reach 36. Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet. Must be able to reach (6 to overhead), bend, stoop, wipe. Must be willing to perform other duties assigned as needed. Desired Qualifications: Must be at least 21 years of age. Must be able to communicate and understand the predominant language(s) of the restaurants trading area. Holds a current Serve Safe (or equivalent) certification. Have knowledge of service, food and beverage, generally involving at least one year of back-of-the-house cooking experience. Must have the stamina to work 50 to 60 hours per week. General Rules: Get along with others and be a team player. Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift. Refrain from smoking for the duration of the shift. Arrive to work on time and in ready to work condition. Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook. May not work under the influence of alcohol or any illegal drugs. May not resort to any type of violence, discriminatory or harassing behavior. Must successfully pass a drug and alcohol test within 90 days of hire date, where applicable.

Full-time Description Line Cook - Front Range Reports to: Executive Chef - Front Range Job Category: Hourly | Non-Exempt | Full-Time Salary Range: $18.50 to $24.00 per hour DOE Job Site: Foundry Front Range (Broomfield) Job Summary: The line cook is responsible for preparing and cooking food at a station in a kitchen, ensuring quality, timeliness, and consistency of the food prepared. Education and Experience: High school diploma or equivalent preferred, but not required. 6+ months of restaurant cooking experience preferred. Required Skills/Abilities: Valid Driver's License and reliable transportation. Current CPR certification or ability to acquire CPR certification within 30 days of hire. Excellent customer service skills. Knowledge of State and Federal regulations regarding safe food preparation required. Ability to act with integrity, professionalism, and confidentiality. Cultural sensitivity. Duties/Responsibilities: Prepare all food items as directed in a sanitary and timely fashion. Follow recipes and presentation specifications. Operate standard kitchen equipment safely and efficiently. Clean and maintain work station while practicing safety requirements. Assist with the cleaning and organization of kitchen and equipment. Restock items as needed throughout the shift. Adhere to all safety food production codes. Be able to adhere to specific timing standards. Maintain confidentiality and adhere to facility policies and procedures, State & Federal law, and accrediting agency regulations and standards. Other duties as assigned. Physical Requirements: Sitting, standing, reaching, bending, lifting, squatting, climbing stairs. Seeing, hearing, speaking. Prolonged standing and cooking in a kitchen environment with exposure to heat. Must be able to lift 50 pounds at times. Driving in all weather conditions. This description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. Salary Description $18.50 to $24.00 per hour

Line Cook Range: $17.19-$20.73 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift. Must be 17 or older. The role is also eligible to enjoy: * Flexible work schedules * 50% discount on Red Robin food and 25% for your family * Referral bonuses for bringing new members to our team * Additional compensation and benefits that are listed below * Excellent opportunities to grow with us! Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality. Legal Disclosures Pay Range (Base Pay): Pay range disclosed above. Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week). Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week). Application Window: Red Robin accepts applications on an ongoing basis. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

**Requisition Number:** 63158 **Employment Type:** Temporary Staff **Schedule:** Part Time **CU Boulder's Mountain Research Station** located in Nederland, CO is seeking an **Assistant Cook** for our **PM** shift! Under the direction of the PM Kitchen Lead, this position will help to prepare, cook, serve, and clean-up dinner meals for guests visiting or staying at the Mountain Research Station. Dinner meals often consist of 20-50 people but occasionally up to 100 people. This position often only works with the kitchen lead to perform all kitchen activities so willingness to participate in the full process from start to final clean-up is critical to success. This is a temporary opportunity anticipated to last from mid-May 2025 through mid-Sept 2025. The University of Colorado Boulder is committed to building a culturally diverse community of faculty, staff, and students dedicated to contributing to an inclusive campus environment. We are an Equal Opportunity employer, including veterans and individuals with disabilities. **Who We Are** Located at 9500 feet in the Front Range of the Colorado Rockies, the Mountain Research Station is an interdisciplinary facility for the Arctic and Alpine Research Institute of the University of Colorado Boulder and provides research and educational opportunities for scientists, students, and the general public. The Mountain Research Station offers a phenomenal work setting with an opportunity to support critical research and education. Please visit our web site at **************************** for more information. **What Your Key Responsibilities Will Be** + Prepare, cook, serve, and clean-up of meals. + All meals are scheduled and serve 20-50 people. + The ability to work at a fast pace to meet serving time windows is critical to success. **What You Should Know** + Core hours from May 19, 2025 - Sept 2025 are Mon - Sat from 3-8pm. Some weekends no hours, some weekends more hours, flexibility required. + Part time (20-30 hrs) from June 2nd - Aug 20th; after Aug 20th only occasional weekends. **What We Can Offer** The hourly range for this part-time position is $20.00 - $24.00 **Benefits** Temporary positions at the University of Colorado are not benefits-eligible, however, all positions are eligible for paid sick leave (****************************************** . **Be Statements** Be collaborative. Be resourceful. Be Boulder. **What We Require** + 6 months experience in a food preparation / cook position. Education may substitute for experience. + Ability to work weekdays and weekends as needed. Actual hours will depend on guest numbers and dates and will vary throughout the summer. + Reliable transportation is required. **What You Will Need** + Food safety knowledge. + Ability to work at a fast pace. **Special Instructions** To apply, please submit the following materials: 1. A current resume. 2. A cover letter that specifically tells us how your background and experience align with the requirements, qualifications, and responsibilities of the position. We may request references at a later time. Please apply by **April 7, 2025** for consideration. Note: Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs (*************************** . In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information. **To apply, visit ******************************************************************************** (****************************** Copyright 2025 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency (***************************** jeid-8e08921a262f**********2907f1b288 The University of Colorado does not discriminate on the basis of race, color, national origin, sex, age, pregnancy, disability, creed, religion, sexual orientation, gender identity, gender expression, veteran status, political affiliation, or political philosophy. All qualified individuals are encouraged to apply.

WHO WE ARE : “Every team member, every day” - “Every guest, every time” These are not only our core values, but actually our way of life. Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served. Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city. We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community. OUR MISSION : We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport. HISTORY : When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high-quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America. DIVERSITY, EQUITY, & INCLUSION : We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family. Job Description POSITION SUMMARY: At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. The Prep Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Prep Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. Must have a passion for the guest! Must say “Yes”, “Please”, and “Thank You”! Must smile often! Exceed First Class Service standards and behavior with guests, business partners, and peers. Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. Ability to use knives, slicers, and kitchen equipment efficiently and safely. Wash, slice, and peel items on prep list. Follow recipes. Store prepared food items safely and ensure they are properly date labeled. Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. Regularly restocks all kitchen supplies and food items required for service. Assist with ordering and planning food supplies, as directed by the supervisor. Reports necessary equipment repair and maintenance to management. Monitor proper rotation and dating of prepped food items and storage areas. Maintain a clean and organized work environment that is free of safety hazards. Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task. Perform other duties as assigned. Qualifications EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. ServeSafe Certification or equivalent required by state. Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest High School Diploma or GED POSITION QUALIFICATIONS: Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays. Excellent customer service skills and an ability to communicate effectively, in English. Self-starter able to prioritize and handle various tasks simultaneously. Ability to adapt to changing priorities and unexpected situations. Proficiency required in reading, writing, and mathematics, in English. Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances. Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors. This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind. Additional Information All your information will be kept confidential according to EEO guidelines.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. The primary role of the Cook is planning, preparing and cooking of food items to ensure the highest quality of product and experience for members and guests. Core Responsibilities: • Assist with the preparation and production of food items for all food and beverage areas (i.e. chopping vegetables, cutting meat, preparing sauces) • Setup, clean, organize and stock cooking stations with supplies, products and equipment • Recognize and resolve guest complaints and concerns, while maintaining an elevated dining experience and service standards Qualifications: • Customer service experience • High School Diploma, GED, or equivalent • Cooking experience Pay Range: $14.81 - $26.00 Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Full-time, Part-time Description Do you take pride in the food you prepare? Are you passionate about following recipes and quality of the dishes leaving your kitchen? If so, then we are the pace for you! We are seeking enthusiastic cooks to join our family where we nurture a creative, and purpose driven environment. We are looking for people to use their passion and creativity for food to produce beautiful dishes for our loyal guests one meal at a time. We offer competitive compensation, development, and opportunity to grow with a company with a passion for hospitality and community! Here are the perks and what we look for in future team members: Receive Dining discount while working Dining discount for you and a friend at any of our concepts Dining discount at any of our sister restaurant locations- Birdcall Health, Dental, and Vision insurance after an introductory period Employee Referral bonuses after 30 AND 60 days! Mental health resources Opportunities for promotion and career development in other areas of the company Competitive compensation and fun work environment Profound joy in your role Paid Sick Leave- All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year. You Support kitchen and front of house in cleanliness and quality of food preparation Can influence and inspire others to be the best they can Thrive in a purpose driven environment Find pleasure in hospitality Passionate about guests and their experience Long term growth minded Requirements Must be able to read and speak English. Salary Description $14.42 plus tips

Situated at the base of the Rocky Mountains, in Louisville, Colorado, Balfour's Louisville senior living communities enjoy no fewer than 300 days of sunshine a year. Each community enjoys a comfortable and elegant environment with our signature amenities and services. We encourage you to join our team as we deliver exceptional service for our residents. You will be eligible for benefits on your date of hire. A $500 retention incentive is available during your first six months of employment. Schedule: Full time - Sunday 8am-2pm, Monday through Saturday 11am-7pm, days will vary What will you do in this role: * Prepares/cooks hot and cold foods according to production plans and standardized recipes * Displays and serves hot and cold foods in an appropriate and attractive manner * Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures * Stores and disposes of food according to policies and procedures * Assists in maintaining food storage and work areas in a clean, sanitary, and orderly manner at all times * Interacts with residents, families, staff, and other visitors to the community in a pleasant, respectful, and courteous manner * Help put away Food Deliveries in an efficient and timely manner * Work at different food stations as assigned You have: * High school diploma or equivalent * Minimum 1 year in institutional or restaurant cooking and/or baking * The ability to operate various food service equipment You might also have: * Culinary arts training * Knowledge of infection and exposure control and adheres to safe food handling procedures PHYSICAL REQUIREMENTS/WORKING CONDITIONS: * The ability to stand & walk the duration of your shift * Ability to lift a minimum of 20 lbs. unassisted * The ability to push/pull up to 50 lbs. of resistance * Must be available to work weekends and holidays as needed * May be exposed to unpleasant odors, contagious diseases and blood borne pathogens * Balfour is a pet-friendly community; you may be exposed to animal hair and dander Why work for Balfour? * Healthcare coverage for eligible employees working 30 or more hours per week * Medical, dental and vision plan coverage * Paid time off (PTO) and sick time for full and half time employees * Tuition Reimbursement Program * Employee Referral Bonus Program * Employee Resident Referral Bonus Program Health & Wellness Protocols: Interviews and training will take place in accordance with appropriate agency recommendations at the time. Currently, initial contacts will be virtual. At this time, applicants are requested not to visit Sales Center to submit applications or for interviews unless requested and scheduled in advance. Balfour Senior Living's COVID-19 Vaccination Policy: The Centers for Disease Control and Prevention (CDC) advises that COVID-19 can cause serious, life-threatening complications, and there is no way to know how COVID-19 will affect an individual. Further, an individual who becomes infected with COVID-19 could spread the virus to friends, family, co-workers, residents and others around them. Therefore, in a effort to protect our associates and our residents, all Balfour Senior Living employees are required to obtain a COVID-19 vaccination prior to commencement of employment with our organization. Qualified exemption requests may be submitted to the human resources department for consideration. We are also able to assist eligible candidates in locating a vaccination site. About Balfour Senior Living Founded in 1997, Balfour Senior Living has received national and international recognition for the quality of its exterior architecture and its elegant interior design marked by the use of a vibrant color palette and a diverse collection of fine art. With round-the-clock nursing coverage and an extensive activity program, Balfour's quality of care and life enrichment programming makes the company a leader in the growing world of senior housing. Since the first community opened in Louisville, Colorado in 1999, Balfour has grown to include nine communities in the Denver Metro area and one in Ann Arbor, Michigan. From its inception, Balfour Senior Living has sought to be the most admired senior living company in the United States. Balfour Senior Living is an Equal Opportunity Employer (EOE) complying with state and local laws governing nondiscrimination in employment and providing equal employment opportunities without regard to age, race, color, religion, sex, gender identity or expression, sexual orientation, national origin, ethnicity, age, disability, genetic information, or racial status. This policy applies to all terms and conditions of employment including but not limited to recruiting, hiring, placement, promotion, discharge, termination, layoff, recall, transfers, compensation, benefits, and training

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Assist with the preparation and production of food items for all food and beverage areas Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment Prepare menu items in cooperation and collaboration with food and beverage staff Ensure attractive, consistent presentations of food items Accommodate customer requests in a timely manner Bring your own: Excellent people and communication skills Strong attention to detail Willingness to learn and perform 1-2 years of cooking experience preferred Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Golf & Tennis benefits Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Pay Range: $14.81 - $26.00 Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.