Line Cook Jobs in Maine

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cook/Dishwashers to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. The Line Cook/Dishwasher position is a hybrid role responsible for ensuring that our galley is maintained in a pristine and safe manner, along with the involvement in all aspects of food production including breakfast, lunch, and dinner. You will be responsible for acting as a Line Cook and Dishwasher, with 50 percent of your time allocated to each position's responsibilities. Responsibilities: Responsible for the cleanliness and sanitation of the galley including cutlery, glassware, dishes, cookware, and surrounding areas. Assist with off-loading food deliveries, which require lifting boxes that weigh up to 50 lbs, and proper storage of deliveries on the vessel. Ensure that the commercial dishwasher is operating properly and efficiently, reporting any maintenance issues to management. Creating genuine relationships with our guests and catering to all galley requests in an efficient manner. Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based on the fresh ingredients. Organize your workload in the galley so that galley processes run efficiently. Produce high-quality dishes that follow the established standard menu choices and recipes. Adhere to all the guests' dietary requests. Maintain order and discipline in the galley during work hours. Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. Ensure that all meals are prepared efficiently and deliciously as possible. Enforce food and safety standards. Effective communication with coworkers is imperative to all meal services. Possible Crew Meal preparation and Café rotation. Qualifications: Ability to work around 14 hours per day. Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. Familiar with food safety standards. Ability to multi-task, take direction, and be a team player. Ability to work with composure under pressure. Possess problem solving skills, organizational skills, and self-motivation. Ability to speak, read, and understand basic cooking recipes and adhere to directions. An effective leader who can effectively control his/her time management. Excellent oral communication and interpersonal skills. Ability to pass a pre-employment drug test. Ability to complete a criminal background check. Transportation Worker Identification Credential (TWIC). Work Schedule: 7 days per week while onboard the ship. 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. Time split 50/50 between Dishwasher and Line Cook duties. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation.

Black Point Inn is currently accepting applications for hot line cooks, this position both encourages and fosters creativity and is a great chance to hone skills and grow as a chef, you'll have many chances to develop specials! Line cooks will help with food preparation, accurate plating of menu items to ensure our guests a dining experience that exceeds their expectations. Our ideal candidate possesses an open mind and willing to be part of the team. Location: Black Point Inn, Scarborough, ME Hours: Full-time and part-time available, typical shifts are 7am to 3pm or 2pm to 10pm Compensation: $20 to $26 per hour, depending on experience Seasonal Position: May through November Start date: Early May Benefits: Discounted stays and food & beverage at affiliated properties Experience: Previous culinary experience is preferred, but not required. JOB SUMMARY: Preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures. Our Line Chefs work closely with Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations. SUMMARY OF ESSENTIAL JOB FUNCTIONS: Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station. Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved. Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers and chef knives. Handle and communicate special orders and guest complaints in a professional manner. Have a basic understanding of food allergies and cross contamination issues to ensure safety of diners. Maintain food safety, work station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services, OSHA, and MEMIC, as well as general maintenance and upkeep of kitchen equipment. Know who to notify in case of broken equipment or unsafe/unsanitary conditions. Must be able to manually handle/lift product up to 60 pounds between knee and chest Must have bilateral fine manipulation of both hands which may be repetitive for entire shift Must be vertically mobile working in limited space for entire shift Protect the assets of this property and the Migis Hotel Group. MINIMUM REQUIREMENTS: Must be eligible to work in the United States of America. Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens. Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy. Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage. Ability to work under pressure and deal with stressful situations during busy periods. Black Point Inn is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of a life lived Upstate. Ensconced by fragrant fields of wild bergamot and mountain mint, the property's 140 arcadian acres embody Hudson Valley ease. A slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies, and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurers' spirit. Reconnect with yourself and nature at Wildflower Farms. Job Description Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. * Prepare station(s) for daily service with adequate inventory of necessary items and supplies. Complete opening checklists. * Utilize various cooking methods (grilling, frying, sautéing, cutting, chopping, mixing etc.) to prepare food items according to designated recipes * Demonstrate proper and safe use of food service equipment, including different types of knives, slicers, ovens, grills,pots, food processor pans. * Comply with food sanitation requirements by properly handling food and ensuring correct storage. * Complete closing checklists, including properly storing food and sanitizing surfaces. * Performs inventory checks and completes food storage logs accordingly. * Demonstrate efficient production of food items to achieve maximum productivity and reduce waste. * Remain in compliance with federal, state, and local food service regulations * Be able to and willing at any stage of service run the line and expedite orders to the service team. * Food allergy awareness when executing dishes and orders for guests with limitations. * Be able and willing to work any station or section in and out of the kitchen when required. * Uses critical thinking and reasoning skills to resolve challenging situations. * Works cooperatively and efficiently with the entire staff. * Ensure all food items are prepared to Company standard Pay Rate: $21 - $23/hour Qualifications * Formal training or education in culinary arts * One year Line Cook experience * Proficient in various cooking methods and techniques * Strong focus on precision and detail to ensure consistency and high-quality presentation of dishes Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Title: Line Cook Employer: Saltwater Grill Shifts/Hours: Days, Nights, Weekends Employment Type: Full-Time preferred Pay Range: $22 - $26 per hour At Sea Dog, we take great pride in our food. We're looking for Line Cooks who share our commitment to quality, with the skills to execute flawlessly in a high-pressure environment. As a Line Cook in our kitchen, you will be responsible for preparing food orders according to our recipes and specifications, while ensuring that all orders are cooked in a timely manner. You will also be responsible for maintaining the cleanliness of your workstation and adhering to all food safety and sanitation guidelines. The ideal candidate will have prior experience working in a fast-paced kitchen, as well as the ability to work well under pressure. You will be an important part of a dedicated team who knows the importance of communication and willingness it takes to create the delicious food that we are known for. Key Responsibilities: Collaborate seamlessly as a vital part of a culinary team in a dynamic, fast-paced environment, ensuring flawless operations. Skillfully navigate and contribute to various stations, including saute, grill, salad, appetizers, and fry. Thrive in a bustling high-volume atmosphere, maintaining exceptional quality and speed. Embrace and maintain kitchen sanitation and safety protocols, fostering a spotless and secure workspace. Rise to meet the physical demands of the role, from lifting and carrying to standing for extended periods. Qualifications: Exhibit a strong aptitude for teamwork, contributing effectively to a collaborative culinary environment. Flourish in a fast-paced, high-energy culinary setting, delivering exceptional results. Possess basic awareness of kitchen sanitation and safety guidelines, although prior experience is not mandatory. Physical resilience to meet the demands of the role with ease. Must be able to lift up to 50 lbs and stand for 8 hours per day. At Tillotek, we're dedicated to creating an environment that supports the growth and success of every team member. We offer competitive compensation packages and opportunities for career advancement. If you're a culinary enthusiast ready to join the Shipyard team, we encourage you to apply and become a valued contributor to our culinary excellence. #CookPositions #CulinaryTeam #seadogbrewing #TillotekOpportunity #rosllc #shipyardbrewing #tillotek #tillotsongroup #restaurantjobs

Job Details Cheverus High School - Portland, MEDescription JOB TITLE: Grill / Line Cook - Immediate Opening (Part time, No Evenings or Weekends) REPORTS TO: Dining Services Manager STATUS: Non-exempt (entitled to overtime) part-time DUTIES: Duties will include tending the grill five days a week Putting received inventory in their proper storage areas Cleaning grill Washing/drying pots and pans Removing trash Sweeping and mopping floor Occasionally, operating cash registers for sales to students Filling coolers with inventory Substituting for other staff members and their duties Hours: 9:00 a.m. - 1:00 p.m., Monday thru Friday when school is in session (hours are subject to change as needed).

Title: Line Cook Reports To: Executive Chef Department: Food & Beverage Responsible for preparing and cooking menu items to the highest standards of quality, ensuring consistency and efficiency in a fast-paced kitchen environment. This role involves working collaboratively with the culinary team, maintaining a clean and organized workstation, and adhering to food safety and sanitation guidelines. The ideal candidate is passionate about food, detail-oriented, and thrives under pressure while contributing to an exceptional dining experience for guests. Responsibilities: Assist the Executive Chef and Kitchen Lead in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. Set up, stock, and maintain workstations with necessary ingredients, tools, and equipment. Clean and sanitize the workstation before, during, and after shifts to meet health and safety regulations. Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day. Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience. Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested Understand Company's ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas Maintain professional image, including sanitation and cleanliness, proper uniforms and appearance standards. Adherence to Duties Checklist and other duties as assigned Position Requirements: Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required Knowledge and Experience: Education: High School Diploma or equivalent Experience: Culinary training/experience (3 year minimum)

Nonesuch River Brewing is hiring for Line Cooks. Be a part of a fast-growing Brewery and full-service restaurant. We are a full-service, 150-seat restaurant with an open kitchen, full bar, and outdoor deck. Craft beer is brewed onsite and will often be paired with our seasonal, local, artisanal menu. Join an experienced creative culinary team, showcase your made-to-order cooking skills, and help with daily specials and menu changes. Benefits - 401k 4% match and profit sharing! The success of the business goes to your retirement! Health, dental, and vision. Competitive pay! $20-$24 / Hour When applying, please specify the position. View all jobs at this company

Coastal Maine Botanical Gardens Culinary Department is looking for Dishwashers! We are looking for a flexible individual who is an independent worker and is excellent at taking initiative. Do you have dishwashing experience and/or experience helping prep food in a professional kitchen? The Dishwasher/Prep Cook will be responsible for ensuring that cookware, trays, and utensils are thoroughly cleaned and sanitized. You will be working closely with the kitchen staff to keep their cookware stocked and the cafe team members to ensure that they have trays and utensils that are clean and ready for guests to use. You will also help the kitchen staff prepare food, as needed. This includes but is not limited to: cleaning, peeling, and cutting vegetables and fruit or slicing meat for the day. Seasonal, Hourly, Non-exempt $20 per hour ($16 base rate + tip pool) 12-24 Hours per week Primary Functions: Collect all dishes, cookware, cutlery, and trays. Ensure all dishes, cookware, cutlery, and trays are properly sanitized before further use. Prepare take-out packing for grab and go meals. Assist the kitchen to prepare food needed for the current or following day. Clean kitchen tools and appliances in accordance with food and safety laws before use. Keep dishwashing area clean and organized. Operate dishwashing equipment, reporting any malfunctions for repairs to happen in a timely manner. Physical and environmental factors: Ability to stand for extended periods of time Ability to lift and carry heavy items up to 50 pounds Required to use hands to hold, carry, handle, or feel; required to reach with hands and arms Occasionally required to bend, lift, stoop, reach or climb Requirements Ability to work in a fast-paced environment. Strong organizational skills. Good communication skills. Ability to work as part of a team. Knowledge of food service health & safety protocols. Ability to stand for long periods of time. Ability to multi-task.

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. Responsibilities Maintain cleanliness, sanitation and organization of assigned work areas. Meet with Sous Chefs to review assignments, anticipate business levels, changes and other information pertinent to the job performance. Prepare all menu items following recipes and yield guide. Communicate any assistance needed during busy periods to the Sous Chefs to ensure optimum service to guests. Inform Sous Chefs of any excess items that can be used in daily specials or elsewhere. Maintain proper storage procedures as specified by Health Department and hotel requirements. Minimize waste and maintain controls to attain forecasted food cost. Review status of work and follow-up actions required with the Sous Chefs before leaving. Qualifications Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun! Experience. ring two years of culinary training or related kitchen experience Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment. People Person. The best part about food is enjoying it with others. A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness Needed Attributes Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

pstrong Fun. Flexibility. Growth. Find it all at House of Pizza!/strong/pp Are you passionate about food, love working in a fast-paced environment, and have a knack for creating delicious dishes? Then House of Pizza is the place for you! We're looking for energetic and positive cooks to join our growing team. /ppbr//ppstrong As a Cook, you will:/strong/pulli Prepare amazing food using our tried-and-true recipes. /lili Wow our guests with your culinary skills and attention to detail. /lili Maintain a sparkling clean and organized workstation. /lili Be a team player and support your fellow kitchen crew. /li/ulpbr//ppstrong Why You'll Love Working Here:/strong/pullistrong Great Pay:/strong $17. 00 - $20. 00 per hour, plus tips! (Tips average an extra $2-$3 per hour)/lilistrong Flexible Schedules:/strong Full-time and part-time positions available to fit your lifestyle. /lilistrong Growth Opportunities:/strong We love to promote from within!/lilistrong Overtime Available:/strong Earn extra cash when you want it. /lilistrong Fun and Supportive Team:/strong Work with awesome people who love what they do. /li/ulpbr//ppstrong We're looking for someone who is:/strong/pulli Passionate about food and cooking/liliA team player with a positive attitude/lili Able to thrive in a fast-paced environment/lili Committed to maintaining high standards of cleanliness/li/ulpbr//ppstrong Think you'd be a great fit? Apply today!/strong/ppstrong Job Types:/strong Full-time, Part-time/p

About The Property: The Longfellow’s intentional approach begins with developer and owner Uncommon Hospitality, a family-owned firm that is invested in the success and growth of Maine—and in the people of the state, community, and company. Uncommon Hospitality is driven by helping guests to discover things they won’t find anywhere else, so they can create memories that remain long after departure. At both Uncommon Hospitality and The Longfellow, we forge deep connections in the community, take inspiration from each destination’s history and culture, and follow an intentional approach to deliver exceptional hospitality that provides a sense of energy and discovery—filling every stay, and every day, with opportunities to thrive. About the Job: -Responsible for food preparation while ensuring superior quality and consistency. -Assists in the preparation, production and responsibilities of their station as assigned by the chef team. -Must share a passion for excellence and infuse enthusiasm into everything they do. Punctual Responsible Clean Professional Longfellow employees can enjoy: Competitive Salary & Benefits Excellent Training and Development opportunities Discounted hotel stays at all our properties – First stay for free and 50% there out Access to Employee Rate program at New England Inns and Resorts Association (NEIRA) member properties Discounted meals at our food and beverage operations Twinflower Café and Five of Clubs – 50% Discounted services at our spa operations Astraea Enrollment in our Flex Spending Accounts (FSA) and Dependent Care programs Enrollment in Healthiest You, a medical services provider giving you virtual access to doctors and mental health specialists Voluntary enrollment in individual health insurance at a discounted rate Voluntary enrollment in dental and vision insurance at a discounted rate Voluntary enrollment in Uncommon Hospitality IRA plan matching up to 3% contributions

Full-time, Part-time Description The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. Our cooks are the heart and soul of The Friendly Toast team, we wouldn't be where we are today without our scratch kitchen and original brunch menu. We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We are looking for unique individuals passionate about food, with an eye for detail, and a zest for a fast-paced environment. We are an amazing place for growth within the restaurant industry, fostering our team members to grow their passion. Pancakes or waffles? Come find out at the Toast!! Key Responsibilities: Prepare and cook menu items to order with precision and attention to detail Maintain a clean and organized kitchen and work station Collaborate with team members to ensure smooth service and timely delivery of dishes Follow all food safety and sanitation procedures Assist with menu development and special events as needed Requirements Qualifications: Experience in a fast-paced kitchen environment Passion for food and a desire to learn and grow in the restaurant industry Attention to detail and ability to work efficiently under pressure Strong communication and teamwork skills Ability to follow recipes and adhere to food safety guidelines Reliable and punctual Toast Perks 40 hours of sick time each year Paid Time Off after 1 year of full-time employment Time and a half on designated holidays Health and dental benefits for full-time team members Other supplementary benefits available 401k plan options with Employer Match Flexible Schedule Employee Discounts and Meals Referral Program At The Friendly Toast, we pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We welcome unique individuals of all backgrounds and experiences to join our team. If you have a zest for the restaurant industry and a love for brunch, we encourage you to apply today! The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $15.50 to $18.00. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Qualifications Previous cook or prep cook experience Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations ServSafe preferred One to two years of experience as a line cook, restaurant cook, or prep cook Serve Safe Certification Experience with various cooking methods and procedures Familiar with industry best practices Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Pleasant Mountain is now hiring Line Cooks to join our Food and Beverage department. Previous kitchen experience is preferred. Hours and work location within our rski area may vary and could be based upon experience. If you enjoy preparing exciting and high-quality dishes in a fast-paced environment, please apply today! Responsibilities: Prepare food according to food handling guidelines and cooking procedures Measure and mix ingredients according to recipe or use record to prepare and prep food items Stock and maintain sufficient levels of food products at line stations to assure a smooth service period Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team Possess knowledge and become familiar with all kitchen equipment Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc. Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking Plate and proportion food and maintain consistency according to presentation specifications, using records or specs Label, date and rotate all stored food Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Support Staff/Food Service Worker MSAD 15 Food Service Assistant ~ Cook Gray-New Gloucester ~ High School The MSAD15 School Nutrition Department is looking for a responsible worker with good customer service skills and a positive attitude for our very busy High School Kitchen. Candidates should be able to work at a fast pace while being a strong team player, must be able to work on their feet for long periods of time, and be able to lift up to 50 lbs. on occasion. ServSafe Certified or willing to work towards obtaining certification and 1+ years of school food service, cooking and cashier or POS experience is preferred. This position will require cross-training to fill in for the Kitchen Manager when they are out. This is a full-time position with benefits offered. If you feel you are the right person for the job please apply at ****************************** . Applicants must hold a current State of Maine Department of Education Criminal History Record Check prior to employment. EOE

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

This opening is for the winter 24/25 season. Basic Function/Overview: The Line/Prep Cook provides an outstanding experience for our guests by helping plan and preparing food in our kitchens. The chef is responsible for helping ensure the quality and variety of the menu meets the needs and expectations of our guests. Food preparation as well as some administrative duties are integral parts of this position. Essential Tasks and Responsibilities: Duties include, but are not limited to: Ensures the kitchen runs smoothly. Prepares menu items with consistent results with ease and efficiency. Helps with the preparation of food for cooking or serving, such as cutting vegetables and preparing sauces. Comfortable working in a fast-paced and often stressful work environment. Passion and enthusiasm for the food industry. Follows orders from supervisors. Assists with unloading, inspection, and storage of raw ingredients and supplies. Stocks workstations and ensures cleanliness by covering, labeling, and dating food items, then storing them properly. Handling kitchen cutlery efficiently and safely. Checks inventory stocks and the quality of supplies. Complies with all health and safety regulations. Assists the head chef with service as necessary. Required Skills and Abilities: Follow directions to the exact requirements of the Head Chef. Adhere to strict deadlines to help the kitchen run smoothly. Ability to work cohesively with others. Must be able to use kitchenware safely and properly. Required Education and Experience: High school diploma/equivalent or vocational school coursework in kitchen basics, such as food safety. Must be 18 years or older. Previous cooking/kitchen experience is required. Food preparation experience is required. Physical Demands: Prolonged periods of standing and walking. Safe knife and cutlery handling. Ability to lift up to 50 pounds. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily- reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.

Part-time Description Maine Beer Company is looking to add a part-time Line Cook to our Kitchen team. The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food experience for all customers. Providing the best possible experience for every patron and abiding by the values of MBC are of the highest priority. The line cook reports directly to the Head Chef. The kitchen at Maine Beer Company maintains a positive working environment, reasonable shift hours, and an enthusiastic team. Duties and Responsibilities: Stock and prepare stations for service of wood fired pizza and other food at Maine Beer Company Maintain kitchen cleanliness throughout shift Abide by dress code applicable to food safety Maintain communication with kitchen manager and other coworkers Keep food service flow smooth and time sensitive Cleaning and maintenance of all equipment used for food service at MBC Perform daily opening and closing tasks as needed Follow standard operating procedures for operating the pizza oven and all additional equipment Keep up with prep dishes and make sure the dish pit is clean and organized. Stock dry and perishable goods (rotate goods FIFO-first in first out) Stock fire wood and assure woods stays dry Always stay consistent with the mission of “Do what's right.” Requirements Ability to maintain a positive attitude and cooperative work environment Good communication and teamwork Physical stamina to withstand a full shift on their feet Pizza and wood-fired cooking experience a plus but willing to train the right candidate