Line Cook Jobs in Key West, FL

Restaurant Team Member Reports To: Restaurant Manager A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace. Responsibilities Include: * Follow Brand standards, recipes and systems * Follow food safety standards * Prepare food and beverages * Assemble and package orders and serve to guests * Understand restaurant menu including limited time offers and promotions and be able to answer guest questions * Maintain a clean and organized workstation * Clean equipment and guest areas * Stocking items such as cups, lids, etc at workstation * Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable) * Follow speed of service standards * Serve and communicate with guests * Maintain a guest focused culture in the restaurant * Communicate effectively with managers and coworkers * Organize and maintain stock room and refrigerated areas Education/Experience: * None Key Competencies * Works well with others in a fast-paced team environment * On time, demonstrates honesty and a positive attitude * Willingness to learn and adapt to change * Guest focused Physical Demands/Working Conditions: * Standing on feet * Repetitive motion including bending, stooping and reaching * Lifting objects including boxes, ice and product up to 20lbs (if applicable) * Working in a small space

WE ARE Ocean Key Resort and Spa is a 4 diamond award-winning resort in downtown Key West, FL. We are located in the heart of the action with exquisite sunsets and Mallory Square in our backyard. We're a busy resort with 100 guest rooms, 2 restaurants, a tranquil and tropical Spa, picturesque pool and lounge, fitness center, and so much more! Ocean Key Resort and Spa is looking for an experienced Line Cook to add to our team. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. A day in the life... This is a wonderful opportunity to join the Ocean Key family working as a full time Line Cook. Requirements We've got you covered… At Ocean Key Resort and Spa, we are proud to offer our team members amazing perks and benefits. * Health Benefits Package-Medical/Dental/Vision/EAP * Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance * 401K plan with matching * On demand pay, your pay before payday * Paid Holidays/Personal/Vacation/Sick time * Company-Sponsored Parking program for team members * Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts * Career growth opportunities and Recognition Programs * Nationwide team member discount program for theme parks (including Disney, Six Flags, Universal Studios, and more!) discounted MLB, NHL, NFL, concert tickets, and much more. * *Certain benefits apply only to full time employment status and introductory eligibility period applies Are you ready to join the excitement? At Ocean Key Resort and Spa, we look for team members with a high amount of integrity and a positive hospitality-driven mindset. We look forward to reviewing your application and resume. At Ocean Key Resort and Spa, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for the preparation and/or cooking of food by following company-directed specifications and by performing the following duties: Position Description: Ensures all materials and supplies are available. Sets up station according to established guidelines and requirements to ensure guest safety. Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards. Coordinates food orders to ensure timely and efficient delivery to each table. Executes designated preparation and/or line stations without support under normal conditions. Prepares food according to the sales forecast and business level. Meets special guest requests while providing the same quality standards. Follows all company HACCP documentation and procedures throughout daily shifts. Maintains a clean appearance and workstation and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.) at the end of each shift. Maintains safety standards while using knives and other food preparation equipment. Restocks and/or breaks down workstation at the conclusion of the shift. Stocks all stations as directed and cleans/closes all stations as directed. Assists management in training new Staff Members within their department when applicable. Cross-trains on all line, prep, and dish stations and assists those co-workers when needed to meet guest satisfaction. Maintains high-level of knowledge regarding the company's products and happenings. Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns. Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management. Adheres to all company policies and procedures as established in the Staff Member Handbook. Requirements Skills/Experience: Good written and verbal communication skills. Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience. Ability to interact professionally with other departments and outside contacts. Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision. Good judgment and decision-making abilities. Educational Requirements: High school degree or GED preferred. Culinary degree or equivalent preferred Health permit/food safety cards and alcohol awareness certification; staff member is required to obtain cards individually and provide proof of possession prior to first day of employment in states required by law The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: Must be able to work in a fast-paced, high energy, and physically demanding environment. Must be able to spend 100% of working time standing, walking, and reaching. Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. Feeling or grasping objects of different size and shape. Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces. Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps. Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently. Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English) Hearing sounds at normal speaking levels with or without correction. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment: Exposed to weather conditions and prevalent temperature changes. Subject to moderate to high ambient noise levels. Frequently required to function in narrow aisles or passageways. Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping. Frequently required to wash hands and/or wear gloves. Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, and guests. Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Salary Description $22.00

Join our award-winning team at Ocean's Edge, a stunning resort set on 20 acres of lush palm trees, inviting swimming pools, and luxurious guest rooms, all nestled within the relaxed charm of Stock Island. Embrace the opportunity to contribute to a premier destination that offers guests an unforgettable experience in a beautiful tropical environment. We provide competitive wages and generous benefits packages to create a fulfilling work experience in this beautiful destination. As a Line Cook, you will prepare and cook food orders to the restaurant's high standards, ensuring consistency and quality. You will maintain a clean and organized work station, follow safety and sanitation practices, and collaborate with the kitchen team to provide an exceptional dining experience for our guests. Skills & Responsibilities: Review previous day's production and butcher counts to establish required production levels for the day. Set up and service lunch and/or dinner lines and cold stations to meet operational needs. Identify and select cuts of meats, poultry, seafood, dairy products, fruits, and vegetables for hot and cold food preparation. Cook all foods to order, ensuring each dish is prepared according to customer specifications. Prepare additional food items as assigned, including appetizers, sides, and special dishes. Properly garnish all hot and cold food plates to maintain presentation standards. Ensure the efficient operation of the kitchen, adhering to high standards of food production and timing. Requisition necessary supplies to maintain the flow of production. Assist with inventory control, helping to track stock levels and reduce waste. Maintain a clean and safe kitchen environment, ensuring proper sanitation and upkeep of equipment and work areas. Assist in training new associates, promoting a collaborative and skilled kitchen team. Qualifications: 2-year culinary degree or related work experience. At least 1 year of experience working in a high-volume restaurant or hotel kitchen. Ability to lift at least 50lbs. Strong communication and organizational skills. Ability to work efficiently under pressure in a fast-paced environment. Company Benefits Oceans Edge Resort & Marina is committed to providing a comprehensive benefits plan that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical, Dental and Vision Insurance programs geared to you and your family's needs as well as Vacation/Holiday benefits. For your financial wellness our resort provides a wide array of coverage, including Supplemental, Spousal and Child Life Insurance and Short and Long-Term Disability. In addition, our 401(k) Savings Plan with matching funds, and discounts through our Hotel Room Discount programs provide additional incentives for choosing us as the employer of your future. Oceans Edge Resort & Marina is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.

Full-time Description WE ARE Ocean Key Resort and Spa is a 4 diamond award-winning resort in downtown Key West, FL. We are located in the heart of the action with exquisite sunsets and Mallory Square in our backyard. We're a busy resort with 100 guest rooms, 2 restaurants, a tranquil and tropical Spa, picturesque pool and lounge, fitness center, and so much more! Ocean Key Resort and Spa is looking for an experienced Line Cook to add to our team. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. A day in the life... This is a wonderful opportunity to join the Ocean Key family working as a full time Line Cook. Requirements We've got you covered… At Ocean Key Resort and Spa, we are proud to offer our team members amazing perks and benefits. Health Benefits Package-Medical/Dental/Vision/EAP Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance 401K plan with matching On demand pay, your pay before payday Paid Holidays/Personal/Vacation/Sick time Company-Sponsored Parking program for team members Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts Career growth opportunities and Recognition Programs Nationwide team member discount program for theme parks (including Disney, Six Flags, Universal Studios, and more!) discounted MLB, NHL, NFL, concert tickets, and much more. *Certain benefits apply only to full time employment status and introductory eligibility period applies Are you ready to join the excitement? At Ocean Key Resort and Spa, we look for team members with a high amount of integrity and a positive hospitality-driven mindset. We look forward to reviewing your application and resume. At Ocean Key Resort and Spa, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Latitudes, at Sunset Key Cottages, is looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: Health Insurance Dental Insurance Life Insurance Vision Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount Responsibilities: Sets up the station in time for service according to restaurant guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant Restocks all items as needed throughout the shift and is responsible for taking inventory after service Cleans and maintains stations in practicing good safety, sanitation, organizational skills Has understanding and knowledge to properly use and maintain all equipment in the station Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: High School Diploma/GED a plus but not required Previous experience a plus A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. Understanding and knowledge of safety, sanitation and food handling procedures. Previous prep or line cook experience. Professional communications skills are required The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Lolita's Coastal Cocina, exciting new waterfront restaurant coming to Opal Key Resort & Marina, is looking to add Line Cooks to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Benefits: Health Insurance Dental Insurance Life Insurance Vision Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount Responsibilities: Sets up the station in time for service according to restaurant guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant Restocks all items as needed throughout the shift and is responsible for taking inventory after service Cleans and maintains stations in practicing good safety, sanitation, organizational skills Has understanding and knowledge to properly use and maintain all equipment in the station Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: High School Diploma/GED a plus but not required Previous experience a plus A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. Understanding and knowledge of safety, sanitation and food handling procedures. Previous prep or line cook experience. Professional communications skills are required The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Join our award-winning team at Ocean's Edge, a stunning resort set on 20 acres of lush palm trees, inviting swimming pools, and luxurious guest rooms, all nestled within the relaxed charm of Stock Island. Embrace the opportunity to contribute to a premier destination that offers guests an unforgettable experience in a beautiful tropical environment. We provide competitive wages and generous benefits packages to create a fulfilling work experience in this beautiful destination. As a Line Cook, you will prepare and cook food orders to the restaurant's high standards, ensuring consistency and quality. You will maintain a clean and organized work station, follow safety and sanitation practices, and collaborate with the kitchen team to provide an exceptional dining experience for our guests. Skills & Responsibilities: * Review previous day's production and butcher counts to establish required production levels for the day. * Set up and service lunch and/or dinner lines and cold stations to meet operational needs. * Identify and select cuts of meats, poultry, seafood, dairy products, fruits, and vegetables for hot and cold food preparation. * Cook all foods to order, ensuring each dish is prepared according to customer specifications. * Prepare additional food items as assigned, including appetizers, sides, and special dishes. * Properly garnish all hot and cold food plates to maintain presentation standards. * Ensure the efficient operation of the kitchen, adhering to high standards of food production and timing. * Requisition necessary supplies to maintain the flow of production. * Assist with inventory control, helping to track stock levels and reduce waste. * Maintain a clean and safe kitchen environment, ensuring proper sanitation and upkeep of equipment and work areas. * Assist in training new associates, promoting a collaborative and skilled kitchen team. Qualifications: * 2-year culinary degree or related work experience. * At least 1 year of experience working in a high-volume restaurant or hotel kitchen. * Ability to lift at least 50lbs. * Strong communication and organizational skills. * Ability to work efficiently under pressure in a fast-paced environment. Company Benefits Oceans Edge Resort & Marina is committed to providing a comprehensive benefits plan that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical, Dental and Vision Insurance programs geared to you and your family's needs as well as Vacation/Holiday benefits. For your financial wellness our resort provides a wide array of coverage, including Supplemental, Spousal and Child Life Insurance and Short and Long-Term Disability. In addition, our 401(k) Savings Plan with matching funds, and discounts through our Hotel Room Discount programs provide additional incentives for choosing us as the employer of your future. Oceans Edge Resort & Marina is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.

Skills * Review previous day production and butcher counts and establish needed production. * Set-up and service for lunch and/or dinner line and cold station requirements. * Identify and select cuts of meats, poultry, seafood, dairy products, fruits and vegetables used for hot and cold food production. * Cook all foods to order on demand. * Prepare miscellaneous food items as assigned. * Properly garnish all hot and cold food plates as required. * Ensure effective operation of the kitchen and food production. * Requisition necessary supplies when required. * Assist in the control of inventories. * Ensure proper sanitation and maintenance of kitchen equipment and kitchen area. * Help in the training of new associates when needed. Qualifications: * 2 year culinary degree or related work experience. * 1 year high volume restaurant or hotel kitchen experience. We offer great benefits and perks. Medical, dental, vision, ancillaries, sister property hotel discount, housing based on availability, and much more.

Job Details Sebago Watersports - Key West, FL $19.00 Hourly NoneDescription Duties (NOT ALL INCLUSIVE): Prepare and portion ingredients according to established recipes and standards. Maintain a clean and organized workspace, ensuring all tools and equipment are properly stored. Follow food safety guidelines and standards to uphold the highest quality of food preparation. Support the kitchen team by assisting with various tasks, including washing and chopping vegetables, marinating meats, and assembling ingredients. Work efficiently to meet production schedules and ensure timely delivery of prepared items to other kitchen stations. Collaborate with other kitchen staff to coordinate tasks and maintain a smooth workflow. Adhere to all kitchen procedures, including sanitation guidelines, safety protocols, and portion control. Other duties as assigned. Qualifications Minimum Qualifications: High School Diploma or its' equivalent from an accredited institution (Preferred) Previous experience in a kitchen prep role or similar position is a PLUS Knowledge, Skills, and Abilities: Must be able to walk on various types of surfaces including rough terrain, sitting, standing, maintaining balance, on the beach, and in the water, and working alone. Must be able to work various work settings such as exposure to sunlight and outside temperature. Must be able to lift 50lbs. Ability to establish and maintain effective working relationships with all persons contacted during the work. Ability to read, interpret, and apply regulations and safe practices. Ability to operate assigned equipment, read and interpret documents. Ability to speak and write clearly and concisely. Must be able to operate with little or no supervision. Must be willing to work holidays, nights, and weekends. Must have strong interpersonal skills and positive attitude. Team player, positive and enthusiastic attitude.

Property Description Discover a unique opportunity to be part of the rich history of Key West at the Key West Historic Inns Collection. Formerly known as Kimpton Key West, our historic collection boasts 219 guestrooms across Winslow's Bungalows, Lighthouse Hotel, Ridley House, Ella's Cottages, and Fitch Lodge. These buildings, originally homes for army officers, industrialists, and steamboat captains, reflect architectural styles from Conch to Queen Anne. Built when Key West was Florida's largest city in 1900, each structure holds captivating stories of gold discoveries and vaudeville performances. Join us and become a part of a team that embraces the vibrant past while offering unparalleled hospitality. Explore our property history at *************************** for more information. Overview Join our team as a Prep Cook and be a part of creating exceptional culinary experiences for our guests. As a Prep Cook, you will work alongside a team of passionate chefs to prepare fresh and delicious ingredients for our menus. We are looking for someone with a passion for food and a willingness to learn and grow in their culinary career. If you have a keen eye for detail, a positive attitude, and a love of cooking, then we want you on our team! Qualifications Minimum 2 years cooking experience, preferably high volume Food/Beverage Service Worker Permit, where applicable Ability to follow recipes and instructions accurately Meet minimum age requirement of jurisdiction Ability to communicate effectively with the public and other Team Members Ability to work in a fast-paced environment Willingness to work a flexible schedule, including evenings, weekends, and holidays Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

We are looking for self-motivated, fun, and energetic people to join our team. We treat our people with respect and honesty. We are also committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential, and explore your career potential. Essential Duties and Responsibilities Greets Guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Acts with integrity and honesty, and promotes the culture of Popeyes Qualifications and skills Must be at least sixteen (16) years of age Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with Guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays Physical Demands Consistently handle product preparation Consistently kneel and follow proper lifting procedures Consistently y push to open and close door to store and storage shed as well as cooler and freezers Consistently stand during serving customers and training Consistently talk to and listen to fellow team members and Guests Consistently lifts for product preparation, stocking and inventory Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply. Benefits: Job Type: Full-time Benefits: Dental insurance Employee discount Health insurance Life insurance Paid time off Vision insurance

Skills Review previous day production and butcher counts and establish needed production. Set-up and service for lunch and/or dinner line and cold station requirements. Identify and select cuts of meats, poultry, seafood, dairy products, fruits and vegetables used for hot and cold food production. Cook all foods to order on demand. Prepare miscellaneous food items as assigned. Properly garnish all hot and cold food plates as required. Ensure effective operation of the kitchen and food production. Requisition necessary supplies when required. Assist in the control of inventories. Ensure proper sanitation and maintenance of kitchen equipment and kitchen area. Help in the training of new associates when needed. Qualifications: 2 year culinary degree or related work experience. 1 year high volume restaurant or hotel kitchen experience. We offer great benefits and perks. Medical, dental, vision, ancillaries, sister property hotel discount, housing based on availability, and much more.

Skills * Review previous day production and butcher counts and establish needed production. * Set-up and service for lunch and/or dinner line and cold station requirements. * Identify and select cuts of meats, poultry, seafood, dairy products, fruits and vegetables used for hot and cold food production. * Cook all foods to order on demand. * Prepare miscellaneous food items as assigned. * Properly garnish all hot and cold food plates as required. * Ensure effective operation of the kitchen and food production. * Requisition necessary supplies when required. * Assist in the control of inventories. * Ensure proper sanitation and maintenance of kitchen equipment and kitchen area. * Help in the training of new associates when needed. Qualifications: * 2 year culinary degree or related work experience. * 1 year high volume restaurant or hotel kitchen experience. We offer great benefits and perks. Medical, dental, vision, ancillaries, sister property hotel discount, housing based on availability, and much more.

WE ARE Ocean Key Resort and Spa is a 4 diamond award-winning resort in downtown Key West, FL. We are located in the heart of the action with exquisite sunsets and Mallory Square in our backyard. We're a busy resort with 100 guest rooms, 2 restaurants, a tranquil and tropical Spa, picturesque pool and lounge, fitness center, and so much more! Ocean Key Resort and Spa is looking for an experienced Line Cook to add to our team. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. A day in the life... This is a wonderful opportunity to join the Ocean Key family working as a full time Prep Cook. Requirements We've got you covered… At Ocean Key Resort and Spa, we are proud to offer our team members amazing perks and benefits. * Health Benefits Package-Medical/Dental/Vision/EAP * Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance * 401K plan with matching * On demand pay, your pay before payday * Paid Holidays/Personal/Vacation/Sick time * Company-Sponsored Parking program for team members * Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts * Career growth opportunities and Recognition Programs * Nationwide team member discount program for theme parks (including Disney, Six Flags, Universal Studios, and more!) discounted MLB, NHL, NFL, concert tickets, and much more. * *Certain benefits apply only to full time employment status and introductory eligibility period applies Are you ready to join the excitement? At Ocean Key Resort and Spa, we look for team members with a high amount of integrity and a positive hospitality-driven mindset. We look forward to reviewing your application and resume. At Ocean Key Resort and Spa, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Property Description Discover a unique opportunity to be part of the rich history of Key West at the Key West Historic Inns Collection. Formerly known as Kimpton Key West, our historic collection boasts 219 guestrooms across Winslow's Bungalows, Lighthouse Hotel, Ridley House, Ella's Cottages, and Fitch Lodge. These buildings, originally homes for army officers, industrialists, and steamboat captains, reflect architectural styles from Conch to Queen Anne. Built when Key West was Florida's largest city in 1900, each structure holds captivating stories of gold discoveries and vaudeville performances. Join us and become a part of a team that embraces the vibrant past while offering unparalleled hospitality. Explore our property history at *************************** for more information. Overview Join our team as a Prep Cook and be a part of creating exceptional culinary experiences for our guests. As a Prep Cook, you will work alongside a team of passionate chefs to prepare fresh and delicious ingredients for our menus. We are looking for someone with a passion for food and a willingness to learn and grow in their culinary career. If you have a keen eye for detail, a positive attitude, and a love of cooking, then we want you on our team! Qualifications Minimum 2 years cooking experience, preferably high volume Food/Beverage Service Worker Permit, where applicable Ability to follow recipes and instructions accurately Meet minimum age requirement of jurisdiction Ability to communicate effectively with the public and other Team Members Ability to work in a fast-paced environment Willingness to work a flexible schedule, including evenings, weekends, and holidays Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Full-time Description WE ARE Ocean Key Resort and Spa is a 4 diamond award-winning resort in downtown Key West, FL. We are located in the heart of the action with exquisite sunsets and Mallory Square in our backyard. We're a busy resort with 100 guest rooms, 2 restaurants, a tranquil and tropical Spa, picturesque pool and lounge, fitness center, and so much more! Ocean Key Resort and Spa is looking for an experienced Line Cook to add to our team. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. A day in the life... This is a wonderful opportunity to join the Ocean Key family working as a full time Prep Cook. Requirements We've got you covered… At Ocean Key Resort and Spa, we are proud to offer our team members amazing perks and benefits. Health Benefits Package-Medical/Dental/Vision/EAP Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance 401K plan with matching On demand pay, your pay before payday Paid Holidays/Personal/Vacation/Sick time Company-Sponsored Parking program for team members Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts Career growth opportunities and Recognition Programs Nationwide team member discount program for theme parks (including Disney, Six Flags, Universal Studios, and more!) discounted MLB, NHL, NFL, concert tickets, and much more. *Certain benefits apply only to full time employment status and introductory eligibility period applies Are you ready to join the excitement? At Ocean Key Resort and Spa, we look for team members with a high amount of integrity and a positive hospitality-driven mindset. We look forward to reviewing your application and resume. At Ocean Key Resort and Spa, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Reporting to the Culinary Management Team, the Line Cook will ensure that food is made to the exact specifications of the managing Chefs. Must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Must follow the direction of managing Chefs in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up. Must maintain good safety standards at all times. Must have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required by managing Chefs in a clean and timely manner. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Report any unsafe and/or unacceptable occurrences to managing Chefs in a timely and concise fashion. Knowledgeable in classic and modern cooking methods and techniques. Assumes 100% responsibility for quality of products served. Have workstation ready for service before service time, fully stocked and fresh. Comply with and enforces all safety and health department procedures as well as L'Ermitage and/or departmental policies/procedures. The ability to exercise the personal discipline and extra diligence to assure that projects are completed on timely basis. The ability to subordinate one's personal agenda in favor of working collaboratively with the team to achieve departmental goals. Must have a trained palate and be able to produce consistent and correct flavor profiles. Must be able to maintain consistent and correct plate presentation. Skills/Knowledge Required: Must poses a positive attitude and work well with other team members. Ability to communicate in English both verbal and non-verbal. Compute basic arithmetic. Provide legible communication. Highly responsible and reliable. Ability to maintain confidentiality of guest information and pertinent Hotel data. Flexible schedule - willing and able to work shift duties that may include evenings, nights, weekends, and holidays. Physical Requirements: Must be able to bend, stoop, squat and stretch to fulfill necessary tasks. Must be able to lift, push, and pull up to 50lbs. on a regular and continuing basis. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to work under variable temperature conditions (or extreme heat or cold), variable noise levels, and around chemicals. Qualification Standards: Education: High school graduate or equivalent education preferred. Experience: Over 2 years previous experience in a similar position in a luxury hotel preferred. Licenses or Certificates: ServSafe Food Handler Certification required. Grooming: All colleagues must maintain a neat and well-groomed appearance (specific standards will be provided).

Reporting to the Culinary Management Team, the Line Cook will ensure that food is made to the exact specifications of the managing Chefs. Must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Must follow the direction of managing Chefs in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up. Must maintain good safety standards at all times. Must have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required by managing Chefs in a clean and timely manner. * Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. * Report any unsafe and/or unacceptable occurrences to managing Chefs in a timely and concise fashion. * Knowledgeable in classic and modern cooking methods and techniques. * Assumes 100% responsibility for quality of products served. * Have workstation ready for service before service time, fully stocked and fresh. * Comply with and enforces all safety and health department procedures as well as L'Ermitage and/or departmental policies/procedures. * The ability to exercise the personal discipline and extra diligence to assure that projects are completed on timely basis. * The ability to subordinate one's personal agenda in favor of working collaboratively with the team to achieve departmental goals. * Must have a trained palate and be able to produce consistent and correct flavor profiles. * Must be able to maintain consistent and correct plate presentation. Skills/Knowledge Required: * Must poses a positive attitude and work well with other team members. * Ability to communicate in English both verbal and non-verbal. * Compute basic arithmetic. * Provide legible communication. * Highly responsible and reliable. * Ability to maintain confidentiality of guest information and pertinent Hotel data. * Flexible schedule - willing and able to work shift duties that may include evenings, nights, weekends, and holidays. Physical Requirements: * Must be able to bend, stoop, squat and stretch to fulfill necessary tasks. * Must be able to lift, push, and pull up to 50lbs. on a regular and continuing basis. * Must be able to stand and exert well-paced mobility for up to 8 hours in length. * Must be able to work under variable temperature conditions (or extreme heat or cold), variable noise levels, and around chemicals. Qualification Standards: * Education: High school graduate or equivalent education preferred. * Experience: Over 2 years previous experience in a similar position in a luxury hotel preferred. * Licenses or Certificates: ServSafe Food Handler Certification required. * Grooming: All colleagues must maintain a neat and well-groomed appearance (specific standards will be provided).