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Line Cook skills for your resume and career

Updated January 8, 2025

2 min read

Below we've compiled a list of the most critical line cook skills. We ranked the top skills for line cooks based on the percentage of resumes they appeared on. For example, 11.9% of line cook resumes contained culinary as a skill. Continue reading to find out what skills a line cook needs to be successful in the workplace.

15 line cook skills for your resume and career

1. Culinary

Here's how line cooks use culinary:

Coordinated with the Culinary Director in conducting daily inventory and organizing restaurant, including creating prep list and cleaning procedures.
Worked as a team to deliver food quickly from kitchen to customer - Maintained a sanitary and organized culinary environment

2. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how line cooks use sanitation standards:

Well Trained in Sanitation standards and practices including implementation and maintaining high cleanliness standard.
Closed restaurant nightly focused on proper food storage safety and sanitation standards.

3. Food Handling

Here's how line cooks use food handling:

Conducted quality control meetings to ensure proper food handling procedures were implemented properly.
Follow safe food handling guidelines and safety/sanitation protocol to ensure product quality.

4. Team Work

Here's how line cooks use team work:

Promoted effective team communications and team work under arduous circumstances.
Developed great relationships/team work with other co-workers.

5. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how line cooks use kitchen equipment:

Sanitized kitchen equipment and areas to approved health standards, helped maintain overall restaurant cleanliness.
Ensured safety of patrons by participating in detailed cleaning of kitchen equipment.

6. Cleanliness

Here's how line cooks use cleanliness:

Maintained cleanliness of dinning room/bathroom facilities while also assisting customers and stocking inventory.
Maintain cleanliness, sanitation and organization of assigned work area.

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7. Quality Food

Here's how line cooks use quality food:

Work collaboratively as a team member in a fast-paced environment * Courteously serve quality food to customers * Maintain positive customer relations
Provide quality food from recipes assigned to individual stations; ensure proper procedures were followed pertaining to health department regulations.

Select Skills To Add To Your Resume

Culinary

Sanitation Standards

Food Handling

Team Work

Kitchen Equipment

Cleanliness

8. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how line cooks use quality standards:

Trained new kitchen employees on broiler station o Butchered various meats selections for service o Managed inventory o Maintained restaurant quality standards
Verified proper portions sizes and ensured high food quality standards, consistently providing exceptional customer service and exceeding guest expectations.

9. Food Orders

Here's how line cooks use food orders:

Prepared all food orders and preserved all necessary ingredients for daily kitchen operations.
Maintained customer satisfaction through proper food orders and effective service.

10. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how line cooks use customer service:

Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards.
Achieved company objective by providing excellent customer service, product preparation, and quality assurance.

11. Basic Math

Here's how line cooks use basic math:

Utilize basic math skills in measuring prep items.
Performed basic mathematical computations to multiply ingredients in the preparation of a meal.

12. Food Processors

Here's how line cooks use food processors:

Operated ovens, steamers, flattops, fryers, food processors, and slicers.
Prepare and serve vegan raw food Prepare recipes Knife skills Operate blenders, dehydrators, and food processors

13. Dexterity

Here's how line cooks use dexterity:

Experience, Skills and Knowledge Finger/hand dexterity in order to operate food machinery.

14. Safety Standards

Here's how line cooks use safety standards:

Facilitated the maintenance and upkeep of Hot Buffet which included sanitation procedures, and documented temperature control for safety standards.
Demonstrated company safety standards, followed practices and procedures, performed primary and secondary shift responsibilities timely and accurately.

15. Math

Here's how line cooks use math:

Promoted from line cook to kitchen manager Skills Used Math, verbal communication
Cleaned well at the end of the day.Skills UsedCooking, multitasking, math, and community service.

12 Line Cook Resume Examples

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Jacob Myers Line Cook Contact Information Dallas, TX (470) 555-6170 jmyers@example.com Skills • Dishes • Customer Service • POS • Company Standards • Menu Items • Communication • Kitchen Equipment • Positive Attitude • Kitchen Facilities • Cooking Classes Employment History Line Cook 2020 - Present Sonic Dallas, TX • Read food orders slips or received verbal instructions on "specialty" items requested by patrons. • Perform all food preparation efficiently and maintain minimum wastage at all times. • Inspect food preparation to ensure safety, regulate temperature of food, took inventory of new shipments. Kitchen Assistant 2014 - 2020 Burger King Tampa, FL • Maintain sanitation and safety standards in all work areas Clean food preparation areas as well as the utensils • back cash register, front counter, drive thru, Closer. • Worked in the kitchen doing food preparation and cooking. • Frequentlywashed and sanitized hands, food areas and food preparation tools. Pizza Cook 2007 - 2010 Little Caesar Enterprises Santa Barbara, CA • Greet customers, prepare food, maintain food preparation area sanitized to state regulations. • Cooked menu items Customer service Marketed for the store Ran register Helped order supplies • Completed customer orders with efficiency and accuracy. Education Doctoral Degree Medical Technician 2011 - 2014 West Coast Ultrasound Institute Los Angeles, CA Master's Degree Physics 2010 - 2011 University of California, Santa Barbara Santa Barbara, CA Bachelor's Degree Physics 2004 - 2007 University of California, Santa Barbara Santa Barbara, CA


Donna Cook Line Cook Contact Info San Antonio, TX (790) 555-8761 dcook@example.com Skills Storage AreasCooking SurfacesHigh QualityFood TraysPrep FoodSteam TablesFood ProductsLine CooksDeep-Fat FryersCommunication Employment History Line Cook 2019 - Present Cracker Barrel San Antonio, TX • Prepared variety of meal and menu items on a day to day basis. • Operated dishwasher in a fast pace environment. • Executed exceptional customer service Completed daily side work Greeted guests • worked efficiently while demonstrating positive communication. • Operated dish washing equipment, distributed and stored clean pots, dishes and utensils. • Showed positive attitude in high stress situations for long periods of time as well as complete the job correctly Kitchen Cook 2018 - 2019 Pizza Hut Dallas, TX • Baked pizzas and other menu items Maintained and operated an industrial dishwasher • Cleaned foodpreparation areas, cooking surfaces, and utensils. • Assured menu standards met Maintained sanitation standards • Delivered pizzas in timely manner Ensured excellent customer service; operated cash register Took delivery orders; confirmed with customers Pizza Maker 2016 - 2018 Pizza Hut Dallas, TX • Cooked food, answered phones, driving to deliver food to customers, customer service, running register. • Provided customer service to ensure a satisfactory experience • Grill sandwiches Keep work area and grill equipment sanitary Ensure continuous supply for food preparation Assist fellow team members with various tasks Education High School Diploma 2016 - 2016


Samantha Perry Line Cook Washington, DC sperry@example.com (800) 555-9835 Experience Line Cook 2020 - Present McDonald'sWashington, DC • executed my operations at the restaurant with ease and ensured food preparation was in compliance with company specifications. • Clean food preparationareas, cooking surfaces, and utensils. • Provide perfect customer service which satisfies customer's requirement. • Produced high quality meals for customers Assisted in keeping work areas clean and sanitary. Pizza Cook 2018 - 2020 McDonald'sWashington, DC • Maintain regular communication with Managers and Supervisors. • Combined Food Preparation and Serving Workers, Inc, Combined Food Preparation and Serving Workers, Including Fast Food • Cook, Prep food, Deep clean, Re-stcok Material. Food Preparer 2017 - 2018 Chipotle Mexican GrillWashington, DC • Mastered food preparation at Chipotle in less than 6 months. • Serve and prepare food for the Chipotle customers. • Even though Chipotle was a busy environment I found it under-stimulating. • Maintain cleanliness in dining room, front counter area, and drive through spaces. Skills Special Diets Sanitation Standards Hard-Working Steam Tables Food Preparation Communication Food Service Pizza HUT Food Products Personal Judgment Education High School Diploma 2017 - 2017


Jeffrey Greene Line Cook Employment History Line Cook 2019 - Present Red RobinSeattle, WA • Red Robin Gourmet Burger Cold-side/Hot-side cook, Food Preparation, also in charge of putting away food truck. • Make menu items in a timely manner. • Prepared high quality food while maintaining health and safety standards. • Deliver excellent customer service to all our guest. • Maintain station clean food preparation areas; operate large volume cooking equipment such as grills, deep fryers, or griddles. Fast Food Cook 2011 - 2019 Compass Group USASeattle, WA • Gained customer service experience, as I was responsible for taking orders and making customer food. • Worked fast food as Drive-Thru employee where I interacted with people on a daily basis. • Washed dishes and cleaned the store from front to back. • Team work: Developing a good communication and cooperation with my fellow workers. Line Cook/Dishwasher 2006 - 2007 Compass Group USASeattle, WA • Measure and assemble ingredients for menu items. • Conferred with food preparation personnel to plan menus and related activities. • Adhered to OSHA standards for safety, food preparation, and storage. • Fast pace work environment and knowledge of the kitchen equipment Education Doctoral Degree Culinary Arts 2008 - 2011 University of WashingtonSeattle, WA Master's Degree Communication 2007 - 2008 University of WashingtonSeattle, WA Bachelor's Degree Communication 2003 - 2006 University of WashingtonSeattle, WA Contact Information Seattle, WA (840) 555-4757 jgreene@example.com Skills Menu Items Test Foods Sanitation Standards Production Sheets Storage Areas High Quality Food Preparation Customer Complaints Customer Service Cuisine


Patricia Bradley Line Cook Allentown, PA (430) 555-6614 pbradley@example.com Skills Expedite Staff Members Steam Tables Food Preparation Kitchen Equipment Positive Attitude Customer Orders Restock Workstations Menu Items Dishwasher Employment History Line Cook 2020 - Present Red RobinAllentown, PA • Stocked and maintained sufficient levels of food products at each line station ensuring the smooth flow of service. • Washed and dried all restaurants dishes and eating utensils in the dishwasher area. • Followed all rules and regulations concerning the safe preparation of menu items. • Maintained high quality service in a fast-paced environment. Line Cook, Prep Cook 2017 - 2020 McDonald'sPhiladelphia, PA • Serve quality food and provide best customer service. • Prepared salads and parfaits, helped cook and prepare sandwiches, stocked, cleaned, and maintained work and storage areas • Prepared various menu items to fill customer orders Clean and Prep kitchen Grill Cook/Prep 2016 - 2017 McDonald'sPhiladelphia, PA • Combined Food Preparation and Serving Workers, Inc, Combined Food Preparation and Serving Workers, Including Fast Food • Cooked and prepare menu items on flat grill and deep fryer. • Prepared daily menu items * Provide customer service • wash dishes, take out trash. • Restocked food products and made sandwiches. Education High School Diploma 2016 - 2016


Jordan Greene Line Cook Lebanon, TN (420) 555-0281 jgreene@example.com Experience: Line Cook McDonald's Lebanon, TN 2017 - Present • Cook Made sandwiches Garbage Swept floors Stocked food Customer Service • Worked in areas of inventory, as well as grilling/frying food and food preparation. • Worked full time made, prepared, and served food, ran register, stocked supplies, washed dishes. • Established and maintained effective communication system. Grill Cook Cracker Barrel Lebanon, TN 2014 - 2017 • worked efficiently while demonstrating positive communication. • Washed, dried, and carried out dishes to designated area *Cook side orders and prepared biscuts and cornbread • Provided the best customer service to customers and upheld the best professionalism in the food industry. Grill Cook/Prep McDonald's Jacksonville, FL 2013 - 2014 • Inventory tracking for food service product. • Cooked various food products ranging from chicken to beef to fish using a grill and deep fat fryer. • Learned to utilize machine and kitchen equipment effectively. • Prepared all food items in a hygienic and timely manner -Prepared high quality, great tasting meals. Skills • Portion Control • Daily Specials • Food Preparation • High Quality • Dishes • Prep Items • Dishwasher • BOH • Steam Tables • Restaurant Operations Education: High School Diploma 2013 - 2013


Russell Murphy Line Cook Denver, CO (820) 555-4694 rmurphy@example.com Experience: 2020 - Present Line Cook / Centerplate / Denver, CO • Maintain order; provide high quality food service in a timely manner. • Wash Dishes * Bus tables * Custodial closing work * Customer Service • Create all menu items for the day. 2010 - 2020 Assistant Cook / Sodexo Operations / Denver, CO • Assist Cook with food preparation Inventory and Schedules Monitor the Staff and overseeing food preparation FIFO methods • Wash dishes and store them away properly • Developed strategies to enhance catering and retail food service revenue and productivity goals. • Job Description: Food Preparation, Quality Management and • Supervised and coordinated activities of cooks and workers engaged in food preparation. 2008 - 2010 Line Cook/Dishwasher / Red Robin / Denver, CO • Make menu items in a timely manner. • Cross-trained as a busser, expediter, and dishwasher, becoming certified in each position and versatile in my work availability. • Maintained daily cleanliness and functionality of all kitchen equipment Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles • Cleaned tables,floors,and walls Operated commercial dishwasher • Bussed tables, customer Service, Handled Money and customer orders, Worked the bar area. • Demonstrated good customer service Collected and calculated funds Provide good quality food to consumers Skills: Dishwasher, Sanitation Guidelines, Menu Items, Banquet Functions, Food Service, Meal Service, Kitchen Equipment, Food Preparation, Service Personnel, Mix Ingredients Education: 2008 - 2008 High School Diploma /


Diane Simpson Line Cook Columbia, SC \| (730) 555-5510 \| dsimpson@example.com Work Experience Line Cook, Buffalo Wild Wings - Columbia, SC 2012 - Present Maintained a clean working environment; cleaned the kitchen, washed the dishes, and disposed of garbage. Make sure all storage areas are tidy and all products are stored appropriately. Trained Employees on how to properly use and clean kitchen equipment. Third Cook, Buffalo Wild Wings - Columbia, SC 2007 - 2012 worked multiple stations , opened and closed the kitchen , clean and produce high quality product. Line Cook * Food Preparation * Rotating Inventory Follow procedures of existing recipes and concepts Followed and maintained daily preparation of foods Communication on the line with a team Line Chef, Ruby Tuesday - Columbia, SC 2006 - 2007 Trained in all FOH and BOH positions, filling in wherever needed. Execute standardized recipes in a timely fashion. Work along side 3 other line cooks in order to get food out as proficiently as possible. Awarded 2nd Place by National Restaurant Association in 1990 for Food Service. Skills Cold Food Items, Kitchen Line, Food Preparation, Storage Areas, Dishwasher, Dishes, Kitchen Equipment, Crew Members, Dinner Service, Menu Items Education Certificate Marketing 2005 - 2006 University of North Texas - Denton, TX


Peter Young Line Cook Philadelphia, PA (220) 555-8106 pyoung@example.com Experience Line Cook, Burger King, Philadelphia, PA 2019 - Present • Assembled food products for display and sale to consumers. • Cashier Lift at least 50 pounds Oral & Written communication w/customers Record information accurately • Washed dishes, ran line. • Create, test, and launch all new menu items according to local tastes. • Prepare side dishes and catering orders also put prepared foods in cooler keep inventory on foods in kitchen. Line Chef, TGI Friday's, New York, NY 2018 - 2019 • Ensured proper execution of recipe procedures to maintain a high quality and consistent product. • Hired as dishwasher, moved to line cook after 2 months of employment. • Prepare rice measure, sauces and variety of sushi orders such as nigiri, sashimi, and maki. • Trained and motivated culinary staff of 50 associates to produce high quality food. Cook/Trainer, McDonald's, New York, NY 2011 - 2014 • Order taking Drive thru procedures Stock Back and Front Drive-thru procedures Inventory Bun Line Operations Fry Vats • Worked in every area of restaurant, including drive-thru, kitchen, and front counter. Skills • Temperature Requirements • Cost Control • Positive Attitude • Package Batches • Customer Service • Haccp • Sanitation Standards • Food Products • Food Preparation • Menu Items Education 2015 - 2018 Doctoral Degree General Studies, University of Maryland - College Park College Park, MD 2014 - 2015 Master's Degree Political Science, University of Maryland - College Park College Park, MD 2008 - 2011 Bachelor's Degree Business, Strayer University Washington, DC


Gloria Mcdonald Line Cook Charlotte, NC \| (380) 555-0535 \| gmcdonald@example.com Employment History: Hardee's Restaurants - Charlotte, NC 2020 - Present Line Cook • Cook, Closed the store, Dishes, Truck • Followed procedures for safe food preparation, assembly, and presentation. • Conducted general maintenance of food preparation areas, removal and disposal of garbage and debris. • Managed order of food products for lost prevention purposes within budget for facility. Zaxby's - Charlotte, NC 2016 - 2020 Prep Cook • Improved customer service experience through diligent and effective communication. • Provided excellent customer service by providing for every customers needs. • Maintain the cleanliness of the dishroom, sanitize/wash dishes pots & pans. • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Pizza Hut - Charlotte, NC 2014 - 2016 Cook And Delivery Driver • Give change, Prepare Dough, Fold boxes, Keep delivery area clean in store. • Prepared menu items and maintained restaurant cleanliness • Collect money from customers, make change, and record transactions on customer receipts. • Performed all aspects of customer service including training new hires. • Trained all new cooks and managers on Pizza Hut recipes and food policies. Skills: Kitchen Equipment, Timely Fashion, Food Warmers, BOH, Dexterity, Pizza HUT, Ensure Adequacy, Company Standards, RAN, Dishes Education: High School Diploma 2014 - 2014


Jack Ray Line Cook phone(540) 555-6129 addressNew York, NY emailjray@example.com Experience 2020 - Present Line Cook Shake Shack · New York, NY • Make sure all storage areas are tidy and all products are stored appropriately. • Train all cooks supervise them on menu items. • Created new menu items and wrote recipes for the restaurant. 2017 - 2020 Cook/Dishwasher McDonald's · New York, NY • Observed and maintained corporate regulations regarding food safety and customer service. • Operated on various kitchen equipment. 2011 - 2017 Grill Cook/Prep McDonald's · New York, NY • Operate cash register Cash handling procedures Customer order entry Assisted in food preparation Daily cleaning and stocking Food waste management log • Analyzed customer complaints and feedback for constant improvements • use Headset to take customer orders or to take or give direction Skills • Safety Standards • Clean Kitchen • Line Cooks • Menu Items • Steam Tables • Verbal Instructions • Prep Food • Positive Attitude • Daily Specials • Kitchen Equipment Education 2011 - 2011 High School Diploma


Natalie Kelley Line Cook phone:(320) 555-7623 email:nkelley@example.com address:Las Vegas, NV Employment History Line Cook 2020 - Present Golden Gaming · Las Vegas, NV • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas. • Do have experience in sales and customer service • Cleaned work area and food preparation equipment. • Register transactions * Food preparation * Miscellaneous cleaning • Provided excellent food service to customers Work many late shifts to assist with staffing for the company. • Prepared all menu items to customer specification. Line Cook, Prep Cook 2014 - 2020 Chili's · Las Vegas, NV • Clean line and put away food products for safe storage and food handling during closing shifts. • Experience large quantity food preparation for up to 700 people on a shift. • Prepped and cooked food per menu specifications in a timely fashion, that were attractive and profitable to the company. • Captain D's Seafood is a seafood chain throughout the country that specializes in fast service while providing high quality food. • Line cooks must practice proper hand-washing technique, and use gloves correctly in jurisdictions where they're mandatory. Short Order Cook 2012 - 2014 McDonald's · Las Vegas, NV • Cashier handling, cook, clean, customer service • Truck unloader & loader for food products. • Cooked and prepared various food products Skills Deep-Fat Fryers Cold Appetizers High Volume Quality Standards Cold Food Items Positive Attitude Dishwasher Food Products Customer Service Banquet Functions Education High School Diploma 2012 - 2012

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List of line cook skills to add to your resume

The most important skills for a line cook resume and required skills for a line cook to have include:

Culinary
Sanitation Standards
Food Handling
Team Work
Kitchen Equipment
Cleanliness
Quality Food
Quality Standards
Food Orders
Customer Service
Basic Math
Food Processors
Dexterity
Safety Standards
Math
Fine Dining

Food Products
Roasting
Slicers
Dinner Service
Salad Station
Dishwashers
Food Preparation
Fryers
BOH
Expediter
Stoves
Broilers
Clean Kitchen
Cooking Methods
Exceptional Guest
Excellent Guest

Line Stations
Hot Line
Portion Control
La Carte
Presentation Specifications
Sanitation Regulations
Customer Orders
Kitchen Sanitation
Professional Approach
Garnishing
Mix Ingredients
Deep Fat Fryers
Fifo
Allergies
Perishables

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Line Cook Skills

Updated January 8, 2025

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