Line Cook Jobs in Indio, CA

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE * Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success * Set the course - Possess complete knowledge and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation * Build the perfect oasis - Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest * Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE * You have 1+ years of high volume culinary/hospitality experience * You have a current food handler's card and other certification as required by federal/state/local law * You have basic knowledge of food/restaurant service skills * You have strong communications skills and is able to communicate operational information * You have a high school diploma or GED * Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Routine standing for duration of shift * Maneuvering the following types of equipment or machinery: * Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual * Scheduled shifts determined by business needs Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Pay Range: $20.00 (or local minimum wage)-$25.00 hourly Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

COME JOIN US AT HIDEAWAY GOLF CLUB The Hideaway Golf Club embodies the best qualities of California's Coachella Valley, long known as a place for rejuvenation and relaxation. Located in La Quinta, the property's 600 acres are surrounded by stunning mountain vistas and the scenic expanse of Southern California's desert. Luxurious and private, the Hideaway offers championship golf, world-class amenities, exclusive residences, and superb service.www.Hideawaygolfclub.com Full Time Employees Receive Health, Dental & Vision Benefits| Life Insurance Pet Benefits | 401K Matching Retirement Program | Paid Vacation | Sick Leave Daily Lunch Program KEY RESPONSIBILITIES Stock the Station with raw materials and ingredients on a daily basis. Master all basic cooking methods. Acquire ingredients daily for assigned station. Help and prepare food items as per standard recipe cards whilst maintaining portion control and minimizing waste. Execution of recipes and ability to follow recipes and all house-made ingredients efficiently. All food should be plated and presented accordingly. Education yourself with extensive knowledge of all menu items and ingredients. Demonstrate sense of urgency for responding to guest needs during all interactions. Complete opening/closing duties according to procedures. Maintain cleanliness and organization of kitchen and storage areas at all times. Report any hazards, unsafe working conditions, or equipment which requires repair/maintenance. Follow proper food handling procedures per Riverside County Food Handler Cert. Report to work as scheduled, in uniform, clocked in, and ready to be in position. Follow Club policies and standard operating procedures. Perform additional duties as assigned. Requirements REQUIREMENTS High school diploma or equivalent preferred. Previous experience or training as a line cook in full-service restaurant is preferred. Current Riverside County Food Handler Card. Must be able to accomplish prep work and cutting up vegetables, fruits, salads, etc. Must be able to utilize a wide range of kitchen utensils such as chopping knives and grinders. Measuring ingredients/seasons and stocking in an organized fashion. Must be able to carry out instructions furnished in written, oral, or diagram form. Must be able to communicate effectively with members, guests, and coworkers. Must be able to remain on feet standing and walking for long periods of time, up to 8 hours. As well as sit, squat, reach, bend, stoop, and twist. Must be able to lift and carry 50 lbs. Must be outgoing, friendly, courteous, and patient. Maintain a professional appearance and following uniform policies. Must be able to work flexible schedules including weekends and holidays. PHYSICAL REQUIREMENTS Must be able to accomplish prep work and cutting up vegetables, fruits, salads, etc. Must be able to utilize a wide range of kitchen utensils such as chopping knives and grinders. Measuring ingredients/seasons and stocking in an organized fashion. Must be able to remain on feet standing and walking for long periods of time, up to 8 hours. As well as sit, squat, reach, bend, stoop, and twist. Must be able to lift and carry 50 lbs. Must be able to work flexible schedules including weekends and holidays. EOE/Drug Free Workplace Salary Description $20.00 - $25.00 per hour

pspan style="color: #333333;"strong Pay Range: $23.00- $25..00 hourly/strong/span/p pspan style="color: #333333;"Soon to Open RESET Hotel in Joshua Tree is in search for experience Line Cook to join our team!/span/p pspan style="color: #333333;"strong RESET Joshua Tree/strong/span/p pAt RESET, the desert takes center stage. Nestled just outside Joshua Tree National Park, in the city of Twentynine Palms, Reset Hotel provides unique access to some of the most iconic views in the United States. Each of our 65 guest rooms at RESET Joshua Tree offers guests a private patio, mountain view and the comforts of a boutique hotel./p pspan style="color: #333333;"strong Who We Are/strongstrong /strongstrong /strong/span/p ul lispan style="color: #333333;"Recognized as a Top Workplace in The Washington Post and Philadelphia Inquirer. /span/li lispan style="color: #333333;"Passionate - about hospitality and fostering an environment where associates will thrive./span/li lispan style="color: #333333;"Culture driven - dedicated to respect, teamwork, an entrepreneurial spirit, and the drive to succeed./span/li lispan style="color: #333333;"Unique - we encourage our associates to express themselves and their individual talents. We celebrate diversity and are committed to equity and inclusion./span/li lispan style="color: #333333;"Innovators - we are a lifestyle hotel management company that is constantly evolving. We are open minded individuals who embrace change./span/li lispan style="color: #333333;"A growing team looking to expand with authentic and genuine individuals who recognize the importance of team engagement./span/li lispan style="color: #333333;"A company that has a culture of promoting from within./span/li /ul pstrong What You Will Do/strongspan style="color: #333333;" /span/p ul li To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests./li li To follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items for employee meals, using left-over food from special functions as much as possible./li li To follow all specifications to properly handle all product used in hotel cooking, including trimming and cutting; marinating; and covering, labeling, and storing functions./li li To assist, as directed, to prepare food for banquet functions./li li To ensure proper portions of meat, fish, poultry, as specified, are served to each restaurant and banquet function./li li To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the hotel./li li To take daily inventory of all items in the meat cooler and fish storage reach-in, and assist, as directed, to order stock./li li To rotate food in refrigerator to minimize waste and spoilage./li li Work to high standards of cleanliness and sanitation./li li To maintain internal cleanliness of iceboxes./li li Monitor and report food waste and equipment issues./li li Assist, as directed, to order food supplies./li li To follow all specifications to properly set up hot or cold line stations./li li To follow all company policies and procedures./li li To immediately report all suspicious occurrences and hazardous conditions./li li To maintain the cleanliness and safety of work areas at all times./li li To conduct departmental safety training for all new Kitchen employees, before they begin to work/li li Follow all company safety standards, including proper equipment handling to avoid injury to yourself and others./li li To attend all mandatory meetings as directed./li li To perform other tasks, including cross-training, as directed./li /ul pstrong What's In It for You/strongspan style="color: #333333;" /span/p ul li Generous health, dental and vision insurance, plus 401K./li li Comprehensive onboarding and training plan to set you up for success./li li Coaching, feedback, and mentorship to develop yourself and your team./li li Personalized development plan to fit your individual role and career goals./li li Leadership courses to improve your personal and interpersonal effectiveness./li li Generous PTO and 9 paid holidays./li li Opportunities to volunteer and give back to our local communities./li li Paid Parental Leave./li li Tuition reimbursement opportunities - when you grow, we grow!/li /ul pstrong Non-Negotiables (Our Core Values)/strongspan style="color: #333333;" /span/p ul listrong SERVE OTHERS./strong/li listrong LIVE 360./strong/li listrong BUILD A POSITIVE TEAM./strong/li listrong COMMUNICATE./strong/li listrong BE WILDLY PASSIONATE./strong/li listrong TAKE OWNERSHIP./strong/li listrong LEARN + INNOVATE./strong/li listrong EMBRACE CHANGE/strong/li /ul pAs part of an organizational culture that embraces change and progress, this job description does not seek to limit the tasks and responsibilities of the position. Rather, it acts as a springboard for future career and personal development within the property team and entire Modus Hotels' community.span style="color: #333333;" /span/p pWe are an equal opportunity employer. We actively respect the right of any qualified individual who performs to Modus standards to work. Discrimination based on gender, age, race, religion, national origin, marital status, sexual orientation, disability, or any other characteristic not related.span style="color: #333333;" /span/p pModus by PM Hotel Group will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.span style="color: #333333;" /span/p pThis description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.span style="color: #333333;" /span/p pThis position will require moving at least 50% of the time and lifting up to 30 lbs./p

$16 per hour - $23 per hour Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we refer to them as the Heart of Our House. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Chula Cafes in La Quinta, CA is looking for one line cook to join our strong team. We are located on 47150 Washington St. Our ideal candidate is attentive, ambitious, and engaged. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

Wash and clean tableware, pots, pans and cooking equipment. Keep the dish machine and equipment clean and the kitchen organized and clean. Help prep throughout your shift.

A line cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chef's guidance. Working with servers to ensure that orders are completed according to request and on time. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of the shifts. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill steam and boil meats, vegetables, fish, poultry and other foods. Present, garnish and arrange final dishes. Occasionally serve food. Maintain a clean and safe work area, including handling utensils, equipment and dishes. handle and store ingredients and food. Maintain a clean and safe work area, including handling utensils, equipment and dishes. Handle and store ingredients and food. Maintain food safety and sanitation standards. Clean and sanitize work areas, equipment and utensils. Execute opening and closing procedures. Set up workstations with required ingredients and equipment. Check the quality and freshness of ingredients. Monitor station inventory levels. Accommodate guest's special requests. Operate kitchen equipment such as broilers, ovens, grills and fryers. Minimum Qualifications - 5 years of experience in the kitchen Jackalope Ranch offers a comprehensive benefits package for all Full-Time employees: Health insurance: Short-term disability insurance: Long-term disability Dental insurance: Vision insurance: Life insurance: Flexible spending accounts: Paid vacation days Paid holidays

Full-time, Part-time Description Job Title: Line Cook Job Type: Full-Time / Part-Time Reports To: Executive Chef / Sous Chef Rate: $20-$22 Join the vibrant culinary team at Palm Springs Surf Club as a Line Cook! We're seeking a talented and enthusiastic individual to bring their culinary skills to our fast-paced, high-energy kitchen. You'll be responsible for preparing and cooking menu items to perfection, ensuring every dish meets our high standards of quality and presentation. Your role will be crucial in delivering an exceptional dining experience for our guests. **Key Responsibilities:** - Prepare and cook menu items with precision and efficiency. - Ensure all food is prepared in compliance with health and safety regulations. - Maintain a clean and organized kitchen station. - Assist with prep work and stocking stations before and during service. - Collaborate with kitchen staff to ensure smooth operations. - Follow recipes, portion controls, and presentation specifications. - Handle kitchen equipment safely and responsibly. - Assist in receiving and properly storing kitchen inventory. - Adhere to all food safety and sanitation procedures. - Monitor food stock and place orders as needed. - Ensure proper storage and labeling of food items. - Perform other kitchen duties as assigned by the Executive Chef or Sous Chef. Requirements **Qualifications & Skills:** - Previous experience as a Line Cook or Prep Cook in a fast-paced restaurant environment preferred. - Culinary school diploma or equivalent experience is a plus. - Ability to work efficiently under pressure and as part of a team. - Strong knowledge of cooking techniques and kitchen equipment. - Understanding of food safety and sanitation regulations. - Excellent communication and time management skills. - Flexibility to work evenings, weekends, and holidays as needed. - Ability to stand for extended periods and lift up to 50 lbs. - Strong attention to detail and commitment to quality. - Positive attitude and willingness to learn. Benefits: PSSC recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including: · Medical, Dental and Vision Insurance · Paid Vacation and Sick Days · Paid Parental Leave · Company Paid Short - Term and Long-Term Disability Insurance · PSSC Employee Perks and Discounts The Palm Springs Surf Club is an equal opportunity employer and encourages individuals from all backgrounds to apply. Salary Description $20-$22

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation. Day-to-Day: Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Sets up and stocks food items and other necessary supplies. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Performs inventory checks and completes food storage logs. About You: Prior experience as a Cook. Working knowledge of broiler, pantry, and saute stations. Previous Country Club or Restaurant experience preferred. Ability to stand for long periods of time. High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

At Sensei by Nobu a Line cook's responsibility is to execute all dishes and recipes provided by the culinary leadership. The expectation for the position is to maintain a clean and tidy work environment. They are also required to work in tandem with all positions in the kitchen and department. Responsibilities Run the day-to-day operation of the station in the kitchen Prepare food items per guest orders of consistent quality following recipe, as well as production, portion, and presentation standards. Complete station setup is expected for all meal periods All food items must be prepared and maintained according to all health code standards Leadership - Maintain a positive, upbeat role, promote and exemplify Company values and represents departmental objectives and interests to internal and external customers Customer Service - Follow up on complaints, questions, and concerns; respond to internal/external customer needs in a friendly, timely and efficient manner Teamwork - Develop and promote teamwork and cooperation among co-workers Safety - Comply with established safe work practices and attend to all safety-related training provided or made available by the Company Due to the intimate nature of the resort with limited number of guests on property, must assist teams laterally across all departments to lead a seamless guest flow throughout the different resort spaces Other duties as assigned Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Minimum one year related work experience Must be able to work as part of team Must be able to work a flexible schedule Strong ability to prioritize, organize, and manage competing priorities Food handler's certification About Sensei Founded by Dr. David Agus and Larry Ellison, our ecosystem of products and experiences is designed with one intention: to empower you to grow well and lead the world toward greater wellbeing. Based on Dr. Agus' philosophy, Sensei believes we can guide our guests to greater wellbeing by offering experiential movement, rest and nourishment classes and programs. The launch of the Retreats wellness brand took place on Lana'i, Hawaii in partnership with Four Season's lodging and food offerings by Nobu. In this location, Sensei Porcupine Creek, Sensei is operating the lodging operation, as well as world-class golf, tennis, spa, fitness, movement, nutrition, meditative, enrichment and body assessment facilities. In addition, Sensei will run the F&B operation, as part of a licensing agreement with Nobu. Sensei programs and continuing learning sessions are high-touch, evidence-led and supported by the latest technology. You can read our story here. Traits We Value Loves a good challenge Resourceful and adaptable A strong sense of curiosity Embraces feedback and constantly seeks to improve Collaborative and knows how to get things done as part of a team Compensation & Benefits Competitive compensation 401k We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, sex (including gender identity or expression; pregnancy, childbirth, or related medical conditions), sexual orientation, age, religion, color, ancestry, disability (including association or relationship with an individual with a disability), marital status, National Guard obligation, genetic test results, arrest and court records, reproductive health decision, domestic or sexual violence victim status, breastfeeding requirements, assignment of income for child support obligations, or credit history or report.

Engin Onural's Sandfish Sushi & Whiskey has complemented his award-winning sushi with a judiciously stocked whiskey bar, Chef Engin introduces new levels of taste to the table. We are driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!! Our restaurant needs an experienced Sushi Chef to join our team. You will prepare sushi rolls and dishes from the sushi bar, taking orders from those seated at the sushi bar as well as from patrons in the restaurant. Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills are a must. We expect our sushi chefs to be friendly and interact with customers, providing recommendations on different dishes when requested. Sushi Cook Duties and Responsibilities Ability to work under pressure and high volume pace Prepare raw fish and other sushi ingredients Roll and plate dishes for customers, taking note of individual requests Maintain a clean and safe workspace Being able to read and execute recipes Sushi Chef Requirements and Qualifications Culinary arts education and training (preferred) Cooking and sushi-making experience Food handler's card Knife skills Communication, time-management, and organizational abilities Benefits: A friendly, fun, positive work environment Paid time off Medical, Dental, & Vision plan options available for part time and full time Team Members Holiday Premium: hourly employees who work on an observed holiday will be paid 1.5x their hourly wage 401k, company matched contribution

We're looking for an organized Line Cook with a passion for cooking. As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals for our guests. ABOUT ARRIVE PALM SPRINGS: Located in the Uptown Design District, ARRIVE Palms Springs is a striking design and architectural landmark, honoring the city's rich modernist legacy. Our 32-room boutique hotel features bright, residential-style guest rooms, a 42-foot long pool and hot tub, firepits, bocce ball, ping pong tables, and a poolside restaurant and bar serving refreshing cocktails and California-centric classics. If you're passionate about creating genuine connections, thrive in a dynamic hospitality environment, and find joy in elevating guest experiences, we invite you to join our team at ARRIVE Palm Springs! THE TASK AT HAND: Setting up your station and successfully tackling your daily prep list. Receiving goods from our vendors and ensuring all products meet our high standards. Assisting kitchen stations and delivering beautifully prepped items to the line when needed. Maintaining a tidy, organized, and sanitized workspace, including all culinary and food storage areas. Practicing exceptional cooking techniques. Preparing the kitchen for top-notch service by following prep lists, organizing ingredients, and adhering to portion guidelines. Collaborating with team members to complete service in a positive, respectful environment. Maintaining a positive attitude and matching the pace of a demanding kitchen during service rushes. Keeping an open and receptive mind when it comes to learning new skills and embracing new recipes. Working in a safe and sanitary manner at all times to ensure the health and physical protection of your fellow staff and diners. Completing opening and closing tasks as well as extra cleaning projects as needed. Lending a hand as required to help team members complete meal service in an efficient manner. WHAT WE'RE LOOKING FOR: A positive, upbeat attitude and a passion for creating delicious food that delights diners. A collaborative team member that's happy to pitch in, support coworkers, and try things differently if the situation calls for a quick pivot. A hospitality-minded, naturally friendly person that's able to remain calm, resolve issues, and anticipate the needs of the kitchen as a whole. Organized, detail-oriented individuals who notice the little things, knows how to effectively prioritize, and keep service moving at a comfortable, steady clip. A clear communicator that's professional and concise whilst actively listening to others and giving consideration to their needs and feedback. Must be able to stand or walk a minimum of eight-hour shift. Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs. 1-3 years of experience as a line cook in a high-quality full service or fast casual environment. The ability to safely work throughout a shift. Tasks may include walking, standing, bending, and lifting supplies up to 40lbs. Schedule flexibility. Shifts may vary. Basic math and critical thinking skills for following prep work and recipe needs. Individuals comfortable in various environments, from casual morning shifts to fast-paced dinner hours. WHAT'S IN IT FOR YOU: A competitive compensation package including medical, dental, vision, and life insurance. 401(k) retirement plan (future you will love this one!) Paid time off, holiday pay, and sick pay when you're under the weather. Career advancement in an organization committed to helping star employees thrive. There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities. Professional development that sets you up for success across multiple hospitality career paths. A collaborative work environment where your creative ideas can come to fruition. Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!) Hands-on training with a nimble team. Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. Privacy Notice: For information on the California Consumer Privacy Act of 2018 (“CCPA”), California Privacy Rights Act of 2020 (“CPRA”), and other California privacy laws, please go to the Palisociety Careers page at ******************* and ******************** to view the notice. For more information, visit ******************* or follow @palisociety For more information, visit lepetitpali.com or follow @lepetitpali For more information, visit ******************** or follow @arrivehotels We are an E-Verify Employer/Somos un empleador de E-Verify.

The prep cook will assist in preparing, organizing, and maintaining ingredients for cooking and food preparation. This role requires strong attention to detail, the ability to follow instructions, and the ability to work in a fast-paced kitchen environment.

Joshua Tree Post Acute Care Center is now hiring Dietary Aides/Line Cooks. Joshua Tree Post Acute is a 58 bed skilled nursing facility located in Yucca Valley. We offer an extensive training and orientation for our Dietary Team. Shift times: Various Job Duties: preparing and cooking meals and snacks, washing dishes, keeping clean and sanitary work environment, etc. We will text you to schedule an interview! We are located at: Joshua Tree Post Acute Care Center Joshua Lane, Yucca Valley, CA 92284 Job Type: Full-time Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule: 8 hour shift COVID-19 considerations: We have Personal Protective Equipment to protect all our staff and patients to the fullest. PM21

Job Details Cahuilla Casino Hotel - Anza, CA Full Time None None AnyDescription Under the direction of the F&B Manager, this position will serve, clean, and prepare food and complete other related tasks with emphasis on food preparation and on independent work. This position is also responsible for cleaning dishes. DUTIES AND RESPONSIBILITIES: Responsible for the preparation of all aspects of food production, presentation and service. Must be able to cook and prepare a variety of food products according to food handlers guidelines including meats, vegetables, sauces and other food products using a variety of equipment and utensils according to daily prep list. Must understand and comply with our standards for portion sizes, cooking methods, quality standards and all other policies and procedures Must practice good personal hygiene. Be able to perform repetitive tasks and be able to adapt to changing procedures and responsibilities. Obtain stock from, and return to, refrigerators and storeroom. Properly wrap label and store leftover food as needed. Responsible for maintaining a clean and sanitary area buy keeping the dish room and equipment clean and organized at all times in full accordance with State and Federal Health regulations. Responsible for promptly reporting any Equipment and or food quality problems to management Responsible for washing and cleaning of tableware, pots, pans, and cooking equipment. Responsible for completing opening and closing procedures assigned by the Kitchen Supervisor. Must follow schedules and assignments precisely. Perform all other related duties as assigned by F&B Management. Qualifications QUALIFICATIONS: Knowledge of food production and menu planning Knowledge and commitment to use proper sanitation and food preparation procedures as outlined in Federal and State agencies. Commitment to professionalism, to include optimal verbal and non-verbal communication Must be able to speak, read and write English. Organized and attentive to details Ability to be a team player Must be able to perform the essential functions of the job with or without reasonable accommodation. Must be able to lift 50lbs Must be at least 21 years of age Must be able to complete the 90 day Introductory Period in consecutive days as scheduled PHYSICAL REQUIREMENTS/WORKING CONDITIONS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job. While performing the duties of this job, the employee must have the ability to be flexible in adapting to changing demands and volumes of work. Work environment requires significant standing, bending, kneeling, lifting and reaching. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. While performing the essential functions of this position, the employee is occasionally exposed to outdoor weather conditions and required to move about he Casino floor and exposed to a non-smoke free environment. Cahuilla Casino Hotel is committed to a drug and alcohol free workplace. Any job offer is conditional upon successful passing of a pre-employment drug test and must qualify for a Cahuilla Gaming License, which includes an extensive background security check. If none of the applicants should meet the stated qualifications, applicants whose education and experience are less than the stated requirements, may be interviewed and hired provided the applicant hired submits a formal written training plan within (30) thirty days which can be completed within a reasonable time agreed upon by the supervisor and the applicant. Applicants who are hired and fail t meet the agreed upon formal training program, will be discharged upon failure to complete the specified training as so scheduled. NOTE This description incorporates the most typical duties performed. It is recognized that other duties not specifically mentioned may also be performed. The inclusion of these duties would not alter the overall evaluation of the position.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. BE THE MARLIN BAR GUIDE * Create a relaxed destination - Embrace, articulate, and reflect the Tommy Bahama culture. Actively engages with the guest and shares knowledge and excitement about product offerings when appropriate. * Set the course - Actively participate in all location related meetings and training sessions; apply learned skills on-the-job. Assist other team members on food services, including ingredients and preparation. * Build the perfect oasis - * Possess complete knowledge and timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation. * Follow applicable safety and sanitation programs for food and beverage services, all team members, and guests. * Be receptive to feedback and coaching. * Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE * High school diploma or GED required * Must be at least 18 years of age or older * Generally, 1 year of culinary/hospitality experience preferred * Must have current food handler's card and alcohol service certification as required by federal/state/local law * Must be comfortable talking directly to the guest about food and beverage offerings, and preparation ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Climbing ladders - occasionally * Routine standing for duration of shift (up to 8 hours) * Possible Travel for training and assisting at other Tommy Bahama locations * Ability to work varied hours and days including nights, weekends and holidays as needed Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: $20.00 (or minimum wage*) to $25.00 hourly * whichever is greater Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Accurately and efficiently cook fish, seafood, meats, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items.

A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their workstation during and after service. Prep Cook duties and responsibilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: · Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager · Labeling and stocking all ingredients on easily accessible shelves · Washing, chopping, and sorting ingredients like fruits, vegetables and meats · Measuring quantities of seasonings and other cooking ingredients · Parboiling food, reducing sauces, and first steps in various dishes · Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen · Adhering to all relevant nutrition and sanitary regulations and standards · Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Jackalope Ranch offers a comprehensive benefits package for all Full-Time employees: Health insurance: Short-term disability insurance: Long-term disability Dental insurance: Vision insurance: Life insurance: Flexible spending accounts: Paid vacation days Paid holidays

Job Details Cahuilla Casino Hotel - Anza, CA Full Time High School None AnyDescription Under the direction of the F&B Manager / Lead Cook, this position will serve, clean, prepare food and complete other related tasks with emphasis on food preparation and on independent work. DUTIES AND RESPONSIBILITIES: Must follow procedures, schedules and assignments precisely Must be able to follow basic recipes and cooking methods for all food preparation according to food handlers guidelines Must be able to perform repetitive tasks and be able to adapt to changing procedures job duties and responsibilities. Must be able to communicate with prep cook and servers Must have knowledge and ability to use kitchen equipment and following all safety guidelines for the operation of all kitchen equipment, safely break down, clean and reassemble equipment. Uses sharp objects to cut or peel food items. Must be able to work in fast pace and hot environment with ability to multi task. Must be able to stand and walk for long periods of time Must be able to work all shifts and holidays Must practice good personal hygiene. Follows sanitation practices, safe food storage, and correct procedures for handling refrigerated, frozen and dry stored items. Follows proper closing procedures and cleanup of your assigned station. Must be able to label and date all food stored and rotate as needed Reports any food items that need to be ordered or any spoilage of product to the supervisor. All other duties as assigned by F&B Management. Qualifications QUALIFICATIONS: Knowledge of food production and menu planning Knowledge and commitment to use proper sanitation and food preparation procedures as outlined in casino and department handbook, HACCP and OSHA. Food Handlers Certificate required Organized and attentive to details Must be able to lift 50 lbs. Ability to be a team player and motivator Commitment to professionalism, to include optimal verbal and non-verbal communication Bilingual preferred At least 18 years of age Must be able to complete the 90 day introductory period in consecutive days as scheduled. PHYSICAL REQUIREMENTS/WORKING CONDITIONS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job. While performing the duties of this job, the employee must have the ability to be flexible in adapting to changing demands and volumes of work. Work environment requires significant standing, bending, kneeling, lifting and reaching. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. While performing the essential functions of this position, the employee is occasionally exposed to outdoor weather conditions and required to move about he Casino floor and exposed to a non-smoke free environment. Cahuilla Casino Hotel is committed to a drug and alcohol free workplace. Any job offer is conditional upon successful passing of a pre-employment drug test and must qualify for a Cahuilla Gaming License, which includes an extensive background security check. If none of the applicants should meet the stated qualifications, applicants whose education and experience are less than the stated requirements, may be interviewed and hired provided the applicant hired submits a formal written training plan within (30) thirty days which can be completed within a reasonable time agreed upon by the supervisor and the applicant. Applicants who are hired and fail t meet the agreed upon formal training program, will be discharged upon failure to complete the specified training as so scheduled. A drug test will be required prior to employment and periodically thereafter. NOTE This description incorporates the most typical duties performed. It is recognized that other duties not specifically mentioned may also be performed. The inclusion of these duties would not alter the overall evaluation of the position.