Line Cook Jobs in Erie, CO

P.F. Chang's Pay Range (based on experience): $20.50 - $24.50 / hour All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef's guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required - we will train you! Have a current Food Handler's Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

Castle Pines Golf Club is a nationally ranked private golf club located in Castle Rock, Colorado. Positioned among the top 50 golf clubs in the United States, we pride ourselves on providing The Best Day of Golf in America and an overall exceptional caliber of service and experience for our Members and their guests. Position Responsibilities: Prepare variety of meat, seafood, poultry, vegetables, and other food items according to the individual stations using Castle Pines Golf Club recipes. Assist in food preparation operations for all food outlets of the Club. Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period. Handle, store, and rotate all products properly. Maintain a clean and sanitary workstation. Follow proper plate presentation and garnish set up for all dishes. Understand and comply consistently with Castle Pines Golf Club standards including portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Assist in food preparation assignments during off-peak periods as needed. Report to shift on time and in proper uniform. Perform related duties as needed including washing dishes, kitchen cleaning, and assist with any other projects as assigned by the kitchen manager. Assist in other areas of the kitchen when needs of the business arise. Benefits include: Eligible to participate in the Employee Bonus Program. May be eligible for health benefits including Medical, Dental and Vision. May be eligible for 401(k) with company match. Paid Sick Time. Castle Pines Golf Club is an equal opportunity employer, and we strive to hire a diverse workforce that shares our vision of setting the standard of excellence in golf experience. We have worked hard to cultivate a family-feel culture that is supportive and inclusive of all team members. Requirements Experience in professional kitchen environment preferred. Good communication skills. Well organized and sense of urgency. Ability to communicate clearly with managers, kitchen staff, and dining room personnel. Ability to stand on your feet for 90% of the time. Ability to reach, bend, and lift up to 50 lbs. Applications will be accepted until May 1, 2025, or until the position is filled. Salary Description $20.00 - $25.00 per hour

Situated at the base of the Rocky Mountains, in Louisville, Colorado, Balfour's Louisville senior living communities enjoy no fewer than 300 days of sunshine a year. Each community enjoys a comfortable and elegant environment with our signature amenities and services. We encourage you to join our team as we deliver exceptional service for our residents. You will be eligible for benefits on your date of hire. A $500 retention incentive is available during your first six months of employment. Schedule: Full time - Sunday 8am-2pm, Monday through Saturday 11am-7pm, days will vary What will you do in this role: Prepares/cooks hot and cold foods according to production plans and standardized recipes Displays and serves hot and cold foods in an appropriate and attractive manner Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures Stores and disposes of food according to policies and procedures Assists in maintaining food storage and work areas in a clean, sanitary, and orderly manner at all times Interacts with residents, families, staff, and other visitors to the community in a pleasant, respectful, and courteous manner Help put away Food Deliveries in an efficient and timely manner Work at different food stations as assigned You have: High school diploma or equivalent Minimum 1 year in institutional or restaurant cooking and/or baking The ability to operate various food service equipment You might also have: Culinary arts training Knowledge of infection and exposure control and adheres to safe food handling procedures PHYSICAL REQUIREMENTS/WORKING CONDITIONS: The ability to stand & walk the duration of your shift Ability to lift a minimum of 20 lbs. unassisted The ability to push/pull up to 50 lbs. of resistance Must be available to work weekends and holidays as needed May be exposed to unpleasant odors, contagious diseases and blood borne pathogens Balfour is a pet-friendly community; you may be exposed to animal hair and dander Why work for Balfour? Healthcare coverage for eligible employees working 30 or more hours per week Medical, dental and vision plan coverage Paid time off (PTO) and sick time for full and half time employees Tuition Reimbursement Program Employee Referral Bonus Program Employee Resident Referral Bonus Program Health & Wellness Protocols: Interviews and training will take place in accordance with appropriate agency recommendations at the time. Currently, initial contacts will be virtual. At this time, applicants are requested not to visit Sales Center to submit applications or for interviews unless requested and scheduled in advance. Balfour Senior Living's COVID-19 Vaccination Policy: The Centers for Disease Control and Prevention (CDC) advises that COVID-19 can cause serious, life-threatening complications, and there is no way to know how COVID-19 will affect an individual. Further, an individual who becomes infected with COVID-19 could spread the virus to friends, family, co-workers, residents and others around them. Therefore, in a effort to protect our associates and our residents, all Balfour Senior Living employees are required to obtain a COVID-19 vaccination prior to commencement of employment with our organization. Qualified exemption requests may be submitted to the human resources department for consideration. We are also able to assist eligible candidates in locating a vaccination site. About Balfour Senior Living Founded in 1997, Balfour Senior Living has received national and international recognition for the quality of its exterior architecture and its elegant interior design marked by the use of a vibrant color palette and a diverse collection of fine art. With round-the-clock nursing coverage and an extensive activity program, Balfour's quality of care and life enrichment programming makes the company a leader in the growing world of senior housing. Since the first community opened in Louisville, Colorado in 1999, Balfour has grown to include nine communities in the Denver Metro area and one in Ann Arbor, Michigan. From its inception, Balfour Senior Living has sought to be the most admired senior living company in the United States. Balfour Senior Living is an Equal Opportunity Employer (EOE) complying with state and local laws governing nondiscrimination in employment and providing equal employment opportunities without regard to age, race, color, religion, sex, gender identity or expression, sexual orientation, national origin, ethnicity, age, disability, genetic information, or racial status. This policy applies to all terms and conditions of employment including but not limited to recruiting, hiring, placement, promotion, discharge, termination, layoff, recall, transfers, compensation, benefits, and training

WHO WE ARE : “Every team member, every day” - “Every guest, every time” These are not only our core values, but actually our way of life. Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served. Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city. We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community. OUR MISSION : We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport. HISTORY : When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high-quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America. DIVERSITY, EQUITY, & INCLUSION : We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family. Job Description POSITION SUMMARY: At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. The Line Cook provides a supreme dining experience to guests by preparing high quality meals. The Line Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. Must have a passion for the guest! Must say “Yes”, “Please”, and “Thank You”! Must smile often! Exceed First Class Service standards and behavior with guests, business partners, and peers. Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. Ability to use knives, slicers, and kitchen equipment efficiently and safely. Wash, slice, and peel items on prep list. Follow recipes. Store prepared food items safely and ensure they are properly date labeled. Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. Regularly restocks all kitchen supplies and food items required for service. Assist with ordering and planning food supplies, as directed by the supervisor. Reports necessary equipment repair and maintenance to management. Monitor proper rotation and dating of prepped food items and storage areas. Maintain a clean and organized work environment that is free of safety hazards. Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task. Perform other duties as assigned. Qualifications EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. ServeSafe Certification or equivalent required by state. Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest High School Diploma or GED POSITION QUALIFICATIONS: Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays. Excellent customer service skills and an ability to communicate effectively, in English. Self-starter able to prioritize and handle various tasks simultaneously. Ability to adapt to changing priorities and unexpected situations. Proficiency required in reading, writing, and mathematics, in English. Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances. Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors. This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind. Additional Information All your information will be kept confidential according to EEO guidelines.

Line Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate- $18.81-$21 Based on experience. Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning station Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws Salary Description Hourly Rate- $18.81-$21 Based on experience

Line Cook - The Argyle Assisted Living Community About The Argyle At The Argyle Assisted Living Community , we are relentless in our pursuit of a culture of unreasonable hospitality -where every meal, interaction, and experience is delivered with warmth, care, and a deep commitment to making our residents feel truly at home. Our kitchen is more than just a place to prepare food; it's a place where we create comfort, nourishment, and joy for the incredible seniors we serve. Located in the heart of Denver's Berkeley neighborhood , The Argyle is surrounded by a vibrant and welcoming community. With its tree-lined streets, historic charm, and thriving local businesses, Berkeley offers a perfect blend of classic Denver character and modern convenience. From cozy coffee shops to scenic parks, this neighborhood provides a unique and lively atmosphere that makes working at The Argyle even more rewarding. Position Overview We are seeking a dedicated Line Cook to join our culinary team and help provide high-quality meals for our residents. This role is vital in ensuring that all dishes are prepared with care, consistency, and attention to the unique dietary needs of our community. If you have a passion for cooking and a heart for service, we'd love to have you on our team! Key Responsibilities Prepare and cook meals according to menu plans, resident preferences, and dietary guidelines. Ensure food is cooked and served at the proper temperature and presentation. Maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations. Assist in food prep, portioning, and storage to minimize waste and maximize efficiency. Work collaboratively with the dietary team to create a positive and hospitable dining experience for residents. Qualifications Previous cooking experience, preferably in a healthcare or senior living setting. Knowledge of food safety and sanitation practices. Ability to work efficiently in a fast-paced environment while maintaining high standards. Team-oriented mindset with strong communication skills. A passion for hospitality and providing exceptional service to residents. Why Join The Argyle? Be part of a team dedicated to making a meaningful impact on residents' lives. Work in a supportive and welcoming environment that values unreasonable hospitality . Enjoy the unique charm of the Berkeley neighborhood , filled with local shops, parks, and culture. Competitive pay, benefits, and opportunities for growth in a mission-driven organization. Join us at The Argyle , where we cook with care, serve with heart, and create moments of hospitality that go beyond expectations!

Enjoy three days off while keeping full time hours and benefits! Offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. Starting at $18 per hour (Negotiable depending on experience) Performance Rating System for our Grill Cooks can add as much as $2.75 to your hourly rate based on when and how you work! Flexible scheduling. Full time and part time shifts are available. Free Shift Meal and Discounts on HuHot food items when you're not working. First Uniform is Free! No late nights-out by 10pm on weekdays and 11pm on weekends Cross-training opportunities and leadership programs to support every level of your career Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. Responsibilities Assist in other side work as needed during service Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards. Provide exceptional customer service at all times to our guests Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances Able to operate Kitchen Equipment Labeling food and ensuring proper rotation (FIFO) Assisting with production of online and to-go orders Maintaining a clean and organized work environment Personal Requirements Must have an Upbeat, outgoing and positive attitude Able to work positively in a fast paced environment Must be comfortable interacting with our guests Able to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 35lbs as needed Continuous use of hands and arms as well as continuous bending, reaching and twisting Maintains a strong professional image and uniform standards Compensation: $16.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. At HuHot, we welcome new employees as family because it's important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!

Full-time Description This position is hiring for immediate start date and the summer season (April - October) with eligibility for staff housing. Looking for an affordable way to live and work in one of Colorado's most breathtaking mountain towns? Devil's Thumb Ranch Resort & Spa offers a unique opportunity to build your career while enjoying the great outdoors. Nestled on 6,500 acres of pristine wilderness in the Colorado Rockies, our resort provides subsidized staff housing with shared living spaces, making mountain living more accessible. With year-round outdoor activities like skiing, snowboarding, hiking, mountain biking, fishing, and horseback riding right at your doorstep, Devil's Thumb Ranch is the perfect place to experience the best of Colorado while advancing your career. Principle Purpose of Job As a Line Cook, your primary responsibility is to efficiently prepare, manage inventory, and maintain cleanliness at assigned stations within our culinary operations. *Please note that this role may encompass placements across various dining venues such as Heck's Tavern, Ranch House Restaurant, Volario's, Café Giocondo, or within our Banquets team. We foster a collaborative environment that offers growth opportunities for all team members. While we value your preferences, placements will be made based on operational needs and individual skill sets. You can express your preferences in your application or during the initial interview. We appreciate your understanding and enthusiasm for joining our team. Essential Duties and Responsibilities: Thorough understanding of the menu, adherence to approved recipes, and ensuring proper plate presentation. Maintaining mise en place (preparation and organization) of assigned stations, including setup and thorough cleaning at the end of each shift. Knowledge and adherence to proper food storage, handling, and health codes. Accurate dating and labeling of food items. Establishing and maintaining inventory levels and prep lists. Proficiency in multitasking and effective planning to meet kitchen demands. Supporting and contributing to the resort's mission and overall success through food preparation excellence. Completing opening and closing side work as required. Executing the Ranch Mission and adhering to safety precautions and procedures. Requirements High School diploma or equivalent preferred. Prior experience in a similar role preferred but not required; enthusiasm and a strong work ethic are paramount. Available to work a flexible schedule, including some nights, weekends, and holidays. Able to prioritize tasks and work effectively under pressure to meet kitchen demands. Strong attention to detail, ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. Capable of working collaboratively with kitchen staff to maintain a smooth workflow. Committed to maintaining a safe and hygienic kitchen environment at all times. Willingness to follow instructions and adapt to changing priorities as required. Ability to lift 20-30 lbs and stand for long periods of time. Compensation Description: $18.00 - 20.00/hr Competitive pay commensurate with education and experience. Benefits and Perks: 152 hours of Paid Time Off if FT, Year-Round employment status. Affordable housing options are available for employees working a minimum of 35 hours per week, based on availability. Health, Dental & Life & Vision Insurances, plus 401k Employer Match of up to $2,000 annually--if FT, Year-Round employment status. Wellness Program opportunities including meditation, complimentary daily Yoga, trail running, and mountain-biking workshops. 25% discounts at all Devil's Thumb Ranch restaurants, activities including Trail Rides, and Spa Treatments. Discounted Winter Park Ski Resort season pass (available annually in season) or 1/2 price Grand Park Rec Center Pass. Referral bonus of $250 if we hire someone you refer. Due to the nature of our 24-hour operation, there is no guaranteed work schedule. Managers will try to accommodate specific schedule requests, but they are never guaranteed if business volume prohibits. The statements contained in this job description reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required and the scope of responsibility. It should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in other functional areas to cover absences of relief, to equalize peak work periods or otherwise balance the workload. Devil's Thumb Ranch Resort & Spa is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

We are looking for a professional Line Cook to prepare food to the chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. " We are a full service restaurant with a self- pour tap system. We offer a fast casual atmosphere, American pub style food and 51 different taps to select from. We are located within the Stanley Marketplace at 2501 Dallas St in Aurora, CO 80010. The marketplace was a factory for ejection seats among other aviation projects before closing down. It now is home to multiple businesses including boutiques, restaurants, a brewery, salons and many more! The marketplace has a large event space known as the Hangar also. This space may hold up to 500 guests and have been known to join us at the beer hall before or after their events have finished."

Job Details Denver - The Hampton Social - Denver, CO Part TimeDescription Responsible for the preparation, production and presentation of all menu items. Core Values: Find a Way - We will always find the best solution for all guests and team members Positive Passion - We will be optimistic in our passion for what we do Hospitality Excellence - We will exceed the expectations of those we serve Respect and Care - We will be respectful of our team, our community, and our guests Always Teaching, Always Learning - We will continue to teach, learn, and encourage creativity and development Essential Functions: Prepare menu items according to prescribed recipes and/or special requests and presentations. Prepare ingredients needed for recipes of menu items. Follow all prescribed portioning controls. Maintain food safety and quality standards. Understand and read an order, either handwritten or computerized. Duties and Responsibilities: Safely and efficiently use knives and other tools, utensils and equipment necessary to complete preparation of menu items. Understand and follow the food allergy procedure and special orders/restrictions. Read and use a thermometer correctly and efficiently. Communicate any food delays or issues to Coordinator. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity. Accurately account for all items coming out of their station. Wear a hair restraint while on duty. Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces. Promote teamwork among co-workers and employees. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the establishment's receiving policies and procedures. Communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests. Must wash hands regularly according to guidelines. Comply with all safety and sanitation guidelines Understand and complete all side work as assigned. Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction. Perform more than one task at a time. Work in a confined, crowded space with variable noise and light levels. Accept direction and constructive criticism from management. Be able to work a variety of hours, days and shifts, including weekends and increased work schedules. Maintain a positive, pleasant attitude every shift Must be able to stand or walk for the majority of a shift. Must be able to work at approximately 36 table/bar and reach 36. Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet. Must be able to reach (6 to overhead), bend, stoop, wipe. Must be willing to perform other duties assigned as needed. Desired Qualifications: Must be at least 21 years of age. Must be able to communicate and understand the predominant language(s) of the restaurants trading area. Holds a current Serve Safe (or equivalent) certification. Have knowledge of service, food and beverage, generally involving at least one year of back-of-the-house cooking experience. Must have the stamina to work 50 to 60 hours per week. General Rules: Get along with others and be a team player. Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift. Refrain from smoking for the duration of the shift. Arrive to work on time and in ready to work condition. Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook. May not work under the influence of alcohol or any illegal drugs. May not resort to any type of violence, discriminatory or harassing behavior. Must successfully pass a drug and alcohol test within 90 days of hire date, where applicable.

div class="job-description-container" div id="app-interaction-badges" div class="badge" data-controller="tooltip" title="This company is highly committed to responding to you." i class="fa fa-comments-o"/i span Responsive recruiter/span /div /div div class="trix-content" div strong Job Title: /strong Breakfast Cook / Day Prepstrong /strong /divdiv strong Department: /strong Kitchen/divdiv strong Reports To: /strong Executive Chef / Kitchen Managerstrong Prepared Date/strong: 04/07/2025br/br/ /divdiv strongu SUMMARY/u/strongstrong:/strong /divdiv The person in this position assists in the daily operation of Sunrise Ranch Kitchen on days when breakfast is served and preparation for lunch as necessary. Sunrise Ranch is an event center and this individual will be scheduled to support the groups as needs arise. /divdiv strongu WORK AVAILABILITY/u/strongstrong:/strong part-time may include weekends, and holidays. Hours of work are normally 5:30 a.m. to 11:30 a.m. /divdiv strongu SALARY RANGE/u/strongstrong:/strong $19 - $21/ hour/divdivstrong /strong/divdiv strongu ESSENTIAL JOB FUNCTIONS/u/strongstrong:/strong /divul li Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast. /li li Cook and manage breakfast service and assist with lunch service. /li li Set up for breakfast and clean the Kitchen after breakfast. /li li Adhere to health and safety policies and regulations. Ensure kitchen is clean and hygienic at all times. /li li Ensure all stocks are kept under optimum conditions. /li li Ensure all mise-en-place is always freshly prepared and on time. /li li Ensure all dishes are prepared according to the correct recipe and in the correct quantity. /li li Ensure any anticipated issues are communicated promptly to the Executive Chef. /li li Ensure all staff under your control are treated fairly and with courtesy. /li li Strive for high levels of guest satisfaction and food quality while keeping operation costs and food costs in mind. /li li Collect feedback from guests during the breakfast session and report any complaints or issues to the Executive Chef. /li li Monitor and ensure that the production, preparation and presentation of food are of the highest quality at all times. /li li Ensure personal grooming (cleanliness, sanitation and hygiene) and appearance standards are met. /li /uldiv strongu OTHER DUTIES/u/strongstrong:/strong /divul li Assist with producing menus and new dishes. /li li Be able to prepare different types of breakfast eggs. /li li Ensure costs are kept within the Kitchen budget. /li li Be able to handle pressure calmly and professionally. /li li Attend training courses as and when required. /li li As a member of the staff of Sunrise Ranch, contribute to the overall success and fulfillment of our mission through: ul li Creative, uplifting expression that inspires others /li li Enthusiastic contribution to the fabric of the Sunrise Ranch community /li li Diligent, productive work that contributes to the Sunrise Ranch team effort /li li Supporting, promoting and contributing to the vision, plan and work of the Spiritual Director and the Trustees of Emissaries of Divine Light /li li Clear, supportive surround for guests, visitors and staff /li /ul /li li Perform other duties as assigned. /li /uldiv strongu QUALIFICATIONS/u/strongstrong:/strong /divul li Passion for cooking /li li Friendly, outgoing personality along with excellent personal presentation /li li Passionate about producing high-quality food /li li Ability to tackle every task given to you with the highest levels of enthusiasm /li li Solid communication and analytical skills /li li Reliability-show up on time and be flexible regarding days and hours worked /li li Ability to thrive in a constantly changing work environment /li li Ability to be an enthusiastic, positive, creative team member /li li High school graduate or equivalent /li li Two to three years of experience in full-service or branded hotels or relevant experience gained in a similar environment br/br/ /li /uldiv strong PERSONAL TRAITS OF IDEAL CANDIDATE/strong /divul li Punctual /li li Well-groomed /li liA team player /li li Well-organized /li li Good communicator /li li Demonstrated ability to plan ahead /li /uldiv strongu CONDITIONS/u/strongstrong:/strong /divdiv /divul li Work hours - 18-24 hours per week; flexible schedule required, including weekends and holidays. Hours of work are normally 5:30 a.m. to 11:30 a.m. /li li Physical requirements: ul li Prolonged periods of standing and working in a kitchen. /li li Exposure to extreme heat, steam and cold present in a kitchen environment. /li li Must be able to lift up to 50 pounds at times. /li li Must have manual dexterity to cut and chop foods and perform other related tasks. /li /ul /li /ul /div div class="job-compensation" Compensation: $19.00 - $21.00 per hour /div br/br/br/ div class="account_description" divbr/Sunrise Ranch honors Universal Being in all its forms-through people, through nature and through all creation. We see this attitude of honor for Universal Being as the pivotal factor for the future of humanity.br/Most of all, we honor and welcome the expression of Universal Being through ourselves. We believe that this orientation in living is what opens the door for a full knowing of the wisdom and love that is within everyone. It is what lets the individual give their greatest gift to the world and know the greatest fulfillment that is possible for a human being.br/br//divdiv All of Sunrise Ranch is dedicated as a teaching and demonstration site for this essential wisdom-both the inner knowing of Universal Being and the practical application of that knowledge. This is why we practice and teach sustainable agriculture and farm-to-table food preparation. This is what is behind all the workshops, conferences, concerts and courses that we offer. This is what we teach in our internship programs and in all our courses for spiritual awakening and personal development. Sunrise Ranch exists to embody this truth and to bring it to the world.br/br//divdiv We believe that Universal Being is doing its best to incarnate and express fully through each person, not as a separate reality but as the core reality of who they are. And when it does, that person becomes whole and creates wholeness in their world. They bring healing to the land, to other people and to the planet. Whole people-whole world.br/br//divdiv This is what allows our individual worlds to thrive. This is why Sunrise Ranch is flourishing. And it is the experience of this simple, profound truth that will let Planet Earth become the garden home that it is destined to become.br/To us, this is not just a nice idea but a guiding principle to be embodied in everything we do. If you agree, we welcome you to join us in bringing this experience to the world.br/br//div /div br//div

Pays $18-$20 an hour, based on experience The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications Must have high school diploma or equivalent Must have 1 year scratch food preparation experience Must have prior experience regularly preparing meals for large groups Must be able to be ServSafe certified Primary Job Responsibilities Maintains system to ensure timely meal services Checks daily menu and special events calendar to ensure necessary food and supplies are available Prepares meals meeting nutritional requirements as well as appetizing in appearance Garnishes plates to enhance overall dining experience Prepares food based on standardized recipes Makes only authorized substitutions Seasons food appropriately Serves food based on established portion controls Assists in preparation of special meals and for special events Estimates portions and utilizes leftovers appropriately to reduce food costs Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc. Maintains cooler and freezer properly: dates and labels food, no food on floor, etc. Assists with putting up stock on delivery days Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels Completes daily cleaning assignments Maintains a clean and sanitized work environment Follows local and state handwashing procedures to ensure food safety Assists with supervisory duties in absence of Dining Services Director Additional Requirements Must enjoy serving seniors Must demonstrate excellent customer service and hospitality Must demonstrate trustworthiness and dependability Must work efficiently and effectively with little to no supervision Must demonstrate effective communication skills Must be able to work in a fast paced environment Must demonstrate good planning skills Must be able to multi task and meet deadlines Must maintain a professional appearance in accordance with Company standards Must be able to receive and resolve complaints graciously Must be responsive to resident requests Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training Who We Are At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

Cal-Wood is a 1,200 acre scenic mountain setting 15 miles northwest of Boulder in Jamestown, Colorado. We are a non-profit bringing kids and families together with nature driven by outstanding environmental education programming. We are seeking a part time prep cook / dishwasher to start as soon as possible. This is a perfect job for students, retired food service people, culinary interns, or anyone looking for some extra hours! Ideal candidate has a desire to learn about food preparation, can stand on their feet for long periods of time and take pride in a job well-done: whether it be in serving meals, assisting with food prep, doing the dishes or kitchen clean-up. We will provide training. Morning shift starts at 7 am and will end between 11am and 1pm. Evening shift is 4pm - 9pm. Rate of pay starts at $17 per hour and meals during shifts. This position will work under the direction of the Kitchen Manager. Daily tasks will include assistance with meal preparation, washing dishes, sanitizing surfaces, sweeping and mopping of dining room and kitchen floors, general dining room set-up/clean-up, and trash removal. Candidate should have a friendly demeanor as they will interact with other kitchen personnel and various large groups ranging from school children to adults who attend programming at Cal-Wood. Requirements: Ability to lift 40 pounds Ability to pass background check/fingerprinting A 4WD with proper winter tires COVID-19 vaccination This is an hourly position at $17/hour with an increase based on experience.

WHAT MAKES VOA SPECIAL? VOAC recognizes the unique needs of the older adult who needs a wheelchair ramp to stay at home safely, and the preschooler whose family needs additional resources. VOAC supports veteran's efforts to exit homelessness as well as provides a safe place for survivors of domestic violence. Wherever VOAC goes, it combines relationship-building, volunteers and quality services to lift and support our neighbor's efforts to become self-sufficient and reach their full potential. ** The cook for the dinner program, food truck, admin lunch, and Innovation Catering prepares hot / cold items by following specified recipes for approved menus and daily production sheets in accordance with Volunteers of America Colorado standards and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepares & preps items needed for the evening meal dinner program Wednesday & Thursday evenings, Food Truck lunch meal Tuesday & Thursday, Admin Lunch Tuesday - Thursday, and any Innovation Catering orders or special Volunteers of America Colorado Special Agency Events. • Drives the food truck to sites and delivery of evening meal dinner program meals. • Assists in MOW main kitchen as time allows. Working with the MOW program manager for specific tasks. • Uses acquired culinary skills to produce high quality products, ensuring excellent taste, appearance, texture and client acceptability. • Portions meals according to meal day, type and quantity. Minimizing waste and leftover items. • Using menu plans, requisitions product and supplies in advance to ensure accuracy and efficient workflow. • Maintains a safe clean work area and follows sanitation checklists and policies. • Uses and maintains kitchen equipment in a clean, safe and appropriate manner. • Chills, labels, and properly stores any unused product or leftovers. • Maintains inventory / storage in an organized and rotating product properly. • Attends all meetings and Agency trainings as required. • Predictable, consistent attendance. • Preforms all other duties as assigned. SUPERVISORY RESPONSIBILITIES • Occasional temporary laborers • Occasional kitchen volunteers WORKING CONDITIONS AND PHYSICAL REQUIREMENTS • Frequent exposure to heat, cold, steam and fumes. • Uses knives, utensils, and commercial cooking equipment throughout shift. • Stand, pivot, walk on hard kitchen floor surface throughout shift. • Lift, push or pull up to 50 lbs. • Occasional exposure to chemicals and cleaning solvents. POSITION TYPE AND EXPECTED HOURS OF WORK • Full Time Monday - Friday 8-hour shift. Hours may vary depending on needs. • Designated holidays and special events. LOCATION Michael Kern Central Kitchen, 4915 East 52nd Avenue Commerce City PAY RANGE: $18.81-$19.50-/hr Benefit eligibility is based on job type/status Vacation Time Separate Sick Time Paid Holidays Floating Holidays Personal Days Volunteer/Wellness Day Tuition Assistance Pension Plan 403b Retirement Plan with Agency Match Health, Dental, Vision, and Pet Insurance Life Insurance Accident Insurance Employee Assistance/Work-Life Balance Program Employee Discount Program LifeLock with Norton Public Service Loan Forgiveness Volunteers of America is an EEO Employer Position will remain open until filled VISA SPONSORSHIP IS NOT OFFERED FOR THIS ROLE Veterans Strongly Encouraged to Apply Employee must be able to perform essential job functions with or without reasonable accommodation and without posing a direct threat to safety or health of self or others. To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Employee will perform job according to applied laws. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. If you require a reasonable accommodation to perform this role, please contact ****************** to begin the Interactive Process. Requirements COMPETENCIES • Models core culture attributes of Volunteers of America-Colorado Branch that include “AIRS” (Accountability, Integrity, Respect, and Service) • Models and pursues with vigor Volunteers of America-Colorado Branch three critical virtues of HHS. (Hungry, Humble, People Smart) MINIMUM QUALIFICATIONS OF POSITION • High School Diploma or equivalent. • One-year related experience in volume food service production environment. • Ability to read, write, follow standardized recipes, and perform standard mathematical computations. • Valid Colorado drivers license. PREFERRED QUALIFICATIONS OF POSITION • Servsafe certified or obtain within 4 months. • Entry level food handling and culinary skills. KNOWLEDGE AND SKILLS • Clearly and respectfully communicates with Agency staff, volunteers, vendors, and service technicians. • Strong time management and organizational skills. Salary Description 18.81-19.50/hr

Job Details Highlands Ranch, CO Full Time $20.00 - $21.00 Hourly DayDescription Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. Job Responsibilities: 1.Open up each morning preparing and organizing the station and cooking all food necessary to start serving. 2.Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. 3.Rearrange the line and steam table to facilitate luncheon cooking and service. 4.Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. 5.Learn menus, recipes, preparation, and presentation. 6.Ensure that all food is stored in proper containers and at proper storage and holding temperatures. 7.Cook only sufficient food in advance to cover expected business volume and to maintain quality. 8.Prepare all food needed by other kitchen departments which is best prepared by this department. Prepare all food for next shift and for the following day as required and directed by Supervisor. 9.Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations. 10.Other duties as assigned. Job Skills: 1.Must be able to “prep” food products, using standardized food preparation techniques. 2.Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision. 3.Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials. 4.Read recipes of items to be prepared. Physical Requirements: Ability to speak and hear. Close and distance vision. Frequently lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Additional physical and visual requirements Stand for long periods of time Lift/carry over 50 lbs. Able to work overtime and/or irregular hours Working Conditions: Outdoor weather conditions Extreme cold (non-weather) Extreme heat (non-weather) Wet or humid conditions Near moving or mechanical parts Near toxic or caustic chemicals Near risk of electrical shock Near loud noises Qualifications Job Qualifications: Education - HS Diploma or equivalent Experience - Minimum 3 months cooking experience at a full service restaurant or hotel. Licenses/Certifications - Food Safety Certification

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are 16 years of age (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. $14.81 per hour-$19.25 per hour The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Hourly rates may vary based on state/local minimum wage requirements. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy. RequiredPreferredJob Industries Other

Situated at the base of the Rocky Mountains, in Louisville, Colorado, Balfour's Louisville senior living communities enjoy no fewer than 300 days of sunshine a year. Each community enjoys a comfortable and elegant environment with our signature amenities and services. We encourage you to join our team as we deliver exceptional service for our residents. You will be eligible for benefits on your date of hire. A $500 retention incentive is available during your first six months of employment. Schedule: Full time - Sunday 8am-2pm, Monday through Saturday 11am-7pm, days will vary What will you do in this role: * Prepares/cooks hot and cold foods according to production plans and standardized recipes * Displays and serves hot and cold foods in an appropriate and attractive manner * Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures * Stores and disposes of food according to policies and procedures * Assists in maintaining food storage and work areas in a clean, sanitary, and orderly manner at all times * Interacts with residents, families, staff, and other visitors to the community in a pleasant, respectful, and courteous manner * Help put away Food Deliveries in an efficient and timely manner * Work at different food stations as assigned You have: * High school diploma or equivalent * Minimum 1 year in institutional or restaurant cooking and/or baking * The ability to operate various food service equipment You might also have: * Culinary arts training * Knowledge of infection and exposure control and adheres to safe food handling procedures PHYSICAL REQUIREMENTS/WORKING CONDITIONS: * The ability to stand & walk the duration of your shift * Ability to lift a minimum of 20 lbs. unassisted * The ability to push/pull up to 50 lbs. of resistance * Must be available to work weekends and holidays as needed * May be exposed to unpleasant odors, contagious diseases and blood borne pathogens * Balfour is a pet-friendly community; you may be exposed to animal hair and dander Why work for Balfour? * Healthcare coverage for eligible employees working 30 or more hours per week * Medical, dental and vision plan coverage * Paid time off (PTO) and sick time for full and half time employees * Tuition Reimbursement Program * Employee Referral Bonus Program * Employee Resident Referral Bonus Program Health & Wellness Protocols: Interviews and training will take place in accordance with appropriate agency recommendations at the time. Currently, initial contacts will be virtual. At this time, applicants are requested not to visit Sales Center to submit applications or for interviews unless requested and scheduled in advance. Balfour Senior Living's COVID-19 Vaccination Policy: The Centers for Disease Control and Prevention (CDC) advises that COVID-19 can cause serious, life-threatening complications, and there is no way to know how COVID-19 will affect an individual. Further, an individual who becomes infected with COVID-19 could spread the virus to friends, family, co-workers, residents and others around them. Therefore, in a effort to protect our associates and our residents, all Balfour Senior Living employees are required to obtain a COVID-19 vaccination prior to commencement of employment with our organization. Qualified exemption requests may be submitted to the human resources department for consideration. We are also able to assist eligible candidates in locating a vaccination site. About Balfour Senior Living Founded in 1997, Balfour Senior Living has received national and international recognition for the quality of its exterior architecture and its elegant interior design marked by the use of a vibrant color palette and a diverse collection of fine art. With round-the-clock nursing coverage and an extensive activity program, Balfour's quality of care and life enrichment programming makes the company a leader in the growing world of senior housing. Since the first community opened in Louisville, Colorado in 1999, Balfour has grown to include nine communities in the Denver Metro area and one in Ann Arbor, Michigan. From its inception, Balfour Senior Living has sought to be the most admired senior living company in the United States. Balfour Senior Living is an Equal Opportunity Employer (EOE) complying with state and local laws governing nondiscrimination in employment and providing equal employment opportunities without regard to age, race, color, religion, sex, gender identity or expression, sexual orientation, national origin, ethnicity, age, disability, genetic information, or racial status. This policy applies to all terms and conditions of employment including but not limited to recruiting, hiring, placement, promotion, discharge, termination, layoff, recall, transfers, compensation, benefits, and training

Prep Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Hourly Rate- $18.81-$19 Based on experience. Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Salary Description Hourly Rate- $18.81-$19 Based on experience.

WHAT MAKES VOA SPECIAL? VOAC recognizes the unique needs of the older adult who needs a wheelchair ramp to stay at home safely, and the preschooler whose family needs additional resources. VOAC supports veteran's efforts to exit homelessness as well as provides a safe place for survivors of domestic violence. Wherever VOAC goes, it combines relationship-building, volunteers and quality services to lift and support our neighbor's efforts to become self-sufficient and reach their full potential. The cook for the dinner program, food truck, admin lunch, and Innovation Catering prepares hot / cold items by following specified recipes for approved menus and daily production sheets in accordance with Volunteers of America Colorado standards and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES * Prepares & preps items needed for the evening meal dinner program Wednesday & Thursday evenings, Food Truck lunch meal Tuesday & Thursday, Admin Lunch Tuesday - Thursday, and any Innovation Catering orders or special Volunteers of America Colorado Special Agency Events. * Drives the food truck to sites and delivery of evening meal dinner program meals. * Assists in MOW main kitchen as time allows. Working with the MOW program manager for specific tasks. * Uses acquired culinary skills to produce high quality products, ensuring excellent taste, appearance, texture and client acceptability. * Portions meals according to meal day, type and quantity. Minimizing waste and leftover items. * Using menu plans, requisitions product and supplies in advance to ensure accuracy and efficient workflow. * Maintains a safe clean work area and follows sanitation checklists and policies. * Uses and maintains kitchen equipment in a clean, safe and appropriate manner. * Chills, labels, and properly stores any unused product or leftovers. * Maintains inventory / storage in an organized and rotating product properly. * Attends all meetings and Agency trainings as required. * Predictable, consistent attendance. * Preforms all other duties as assigned. SUPERVISORY RESPONSIBILITIES * Occasional temporary laborers * Occasional kitchen volunteers WORKING CONDITIONS AND PHYSICAL REQUIREMENTS * Frequent exposure to heat, cold, steam and fumes. * Uses knives, utensils, and commercial cooking equipment throughout shift. * Stand, pivot, walk on hard kitchen floor surface throughout shift. * Lift, push or pull up to 50 lbs. * Occasional exposure to chemicals and cleaning solvents. POSITION TYPE AND EXPECTED HOURS OF WORK * Full Time Monday - Friday 8-hour shift. Hours may vary depending on needs. * Designated holidays and special events. LOCATION Michael Kern Central Kitchen, 4915 East 52nd Avenue Commerce City PAY RANGE: $18.81-$19.50-/hr Benefit eligibility is based on job type/status Vacation Time Separate Sick Time Paid Holidays Floating Holidays Personal Days Volunteer/Wellness Day Tuition Assistance Pension Plan 403b Retirement Plan with Agency Match Health, Dental, Vision, and Pet Insurance Life Insurance Accident Insurance Employee Assistance/Work-Life Balance Program Employee Discount Program LifeLock with Norton Public Service Loan Forgiveness Volunteers of America is an EEO Employer Position will remain open until filled VISA SPONSORSHIP IS NOT OFFERED FOR THIS ROLE Veterans Strongly Encouraged to Apply Employee must be able to perform essential job functions with or without reasonable accommodation and without posing a direct threat to safety or health of self or others. To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Employee will perform job according to applied laws. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. If you require a reasonable accommodation to perform this role, please contact ****************** to begin the Interactive Process. Requirements COMPETENCIES * Models core culture attributes of Volunteers of America-Colorado Branch that include "AIRS" (Accountability, Integrity, Respect, and Service) * Models and pursues with vigor Volunteers of America-Colorado Branch three critical virtues of HHS. (Hungry, Humble, People Smart) MINIMUM QUALIFICATIONS OF POSITION * High School Diploma or equivalent. * One-year related experience in volume food service production environment. * Ability to read, write, follow standardized recipes, and perform standard mathematical computations. * Valid Colorado drivers license. PREFERRED QUALIFICATIONS OF POSITION * Servsafe certified or obtain within 4 months. * Entry level food handling and culinary skills. KNOWLEDGE AND SKILLS * Clearly and respectfully communicates with Agency staff, volunteers, vendors, and service technicians. * Strong time management and organizational skills.