Line Cook Jobs in El Cajon, CA

The San Diego KOA is an award-winning outdoor campground resort looking for enthusiastic people to join our food and beverage team. Sunny southern California allows us to be open 365 days a year offering camping in RVs, Cabins, Deluxe Cabins & tents. Our goal is to create a great camping experience for our guests by offering excellent customer service. If you enjoy being outdoors, meeting new people, and putting on events we would love to talk to you! The Sand Castle Caf is an onsite restaurant open 7 days a week in the summer season (reduced hours October-April) that serves everything from breakfast burritos & lattes to handmade pizza and beer from local breweries. Our staff also does specialized catering events throughout the year! WORKING HOURS/DETAILS: Reports to the Food & Beverage Manager Part-time - 10-30 hours per week depending on the occupancy of the park Most hours available Thursday-Sunday evenings, but flexible availability a plus Training hours will be in the mornings $18.50/ per hour & up depending on experience Pooled tips RESPONSIBILITIES Ensures customers receive a high level of service consistent with our customer service philosophy Communicate with all staff and management using Basecamp System Enforce campground policies and implement solutions consistent with goals of park Proactive guest management to ensure positive environment for all guests Coordinate with Guest Service staff for problem resolution when applicable Utilize creative problem-solving skills Prepare breakfast, lunch & dinner depending on the season in a caf style food service kitchen Be comfortable using a variety of kitchen appliances and utensils Food prep for all meals during shift Clean and maintain food prep area according to Health Code Clean all appliances and equipment daily Cashier and process orders Assist with perishable and non perishable inventory on a weekly basis Other duties as assigned Requirements: Good customer service and communications skills Ability to multi task and prioritize Able to work with others and work independently Professional Appearance and attitude towards guests and fellow team members Communicate professionally and patiently Be on your feet during shift and able to lift at least 30 lbs. Ability to thrive in a fast-paced environment Actively communicate both verbally and written Must have prior line/short order cooking experience Have or acquire a Food Handler's Permit Comfortable serving alcohol & handling raw food Not afraid to try new recipes! Applicants must be at least 18 years old. PM21 PI14d5f735b72d-29***********9 RequiredPreferredJob Industries Food & Restaurant

Salary: $18.00 per hour City Experiences is seeking a Prep Cook for our City Cruises operation in San Diego. About Us: City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. About the Opportunity: As a prep cook, you will prepare food for our events, including cutting, chopping, peeling, etc. and plating food for buffet presentation. You will also assist with processing deliveries and will maintain safe and sanitary work stations at all times. You will also work with the team to ensure safety and sanitation standards are met throughout the galley. This is an excellent opportunity to learn basic cooking skills and progress into other positions. About You: This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System. Essential Duties & Responsibilities: Assist in stocking products from deliveries, maintaining proper rotation and storage Follow food production guidelines, preparing food in the allotted time frame Maintain safe and sanitary food standards Label, date and initial all prepared and stored food products Monitor all work areas consistently throughout shift Clean and organize food and pan storage daily Report any tools / equipment in need of repair or replacement Additional job duties assigned Requirements & Qualifications: 1 to 2 years kitchen prep experience Knowledge of health sanitation codes California Food Handlers certificate Able to obtain TWIC and MMC certification The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader. City Experiences is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. City Experiences participates in the E-Verify program in certain locations. #priority-acq

Property Description Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment. As a job applicant, joining the team at Paradise Point Resort and Spa means being part of a premier luxury resort known for its stunning views, lush gardens, and world-class amenities. The resort boasts a range of exciting employment opportunities, from front-of-house positions to behind-the-scenes roles, providing a diverse and rewarding career path. With its focus on delivering exceptional guest service, Paradise Point Resort and Spa offers employees the chance to hone their hospitality skills while working in a breathtaking location. The resort is committed to fostering a positive and inclusive work culture, providing opportunities for growth and development, and creating a welcoming and supportive team environment. Joining the team at Paradise Point Resort and Spa presents a unique opportunity to be part of a prestigious resort that epitomizes relaxation, luxury, and unparalleled guest experiences. Overview Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion! Key Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients Follow recipes and cooking techniques to ensure high-quality dishes Cook and plate menu items according to established standards Maintain a clean and organized work area Assist in stocking and managing inventory levels Collaborate with the culinary team to develop and refine recipes Adhere to food safety and sanitation guidelines Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences! Qualifications High school diploma or equivalent Culinary arts education or relevant training is a plus Basic knowledge of food preparation techniques and kitchen equipment Ability to work in a fast-paced environment and handle multiple tasks Strong attention to detail and a passion for cooking Willingness to learn and take direction from senior chefs Excellent communication and teamwork skills Availability to work flexible hours, including evenings, weekends, and holidays Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $23.02 - USD $24.23 /Hr.

Job Purpose: Under the direction of the designated venue Chef/Sous Chefs, the Prep Cook assists in prepping and cooking the ingredients for all F&B operations which includes the Red Tail Grill & Bar, On Course services, and Banquets at Singing Hills Golf Club under the Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino/club standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times. Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) Completing all tasks, in order, on the prep list from the head chef/sous chefs and/or other kitchen management Provides kitchen with all food products including and not limited to sauces, par cooking food, chopping, washing, seasoning, plating/boxing and maintains a safe and sanitary cooking area. Labeling and stocking all ingredients. Maintains clean and orderly walk in and storage areas. Maintains a safe and sanitary kitchen Performs other duties as assigned to support the efficient operation of the department. Job Specifications: Education and Experience: Essential: County of San Diego SERVSafe Food Handler Card Cooking experience in a high-volume commercial kitchen Desirable: High School Diploma or G.E.D. Culinary degree Skills and Knowledge: Essential: Working knowledge of cooking temperature guidelines Ability to safely operate cutting tools, blenders, grinders, slicers. Ability to prepare menu items from recipes Ability to perform mathematical equations Ability to lift up to 50 lbs. Ability to stand for up to eight hours at a time Ability to bend and stoop Ability to maintain professionalism and composure Ability to interact effectively with guests and team members Ability to communicate effectively in the English language Ability to understand and follow verbal directives and written directions Ability to accept constructive criticism Ability to appear for work on time Desirable: Multi-lingual Supervisory/Managerial Accountability: Direct: None Indirect: None Other details Pay Type Hourly

Job Details Experienced Catamaran - San Diego , CA Full-Time / Part-Time High School $24.30 Hourly None Day / Evening Restaurant - Food Service - Non SupervisoryDescription Oceana Coastal Kitchen is the signature restaurant at the Catamaran Resort Hotel and Spa and is ranked as one of the top three restaurants on TripAdvisor. With beachfront dining that offers inspiring views of Mission Bay as well as delicious chef-driven cuisine and a modern, ocean-inspired design, the restaurant offers a memorable dining experience for breakfast, lunch, and dinner. The Catamaran Resort Hotel and Spa is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Line Cook II ("Cocinero/a de Linea") prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. Sets the example for all staff as to the pride and professionalism required to perform in a culinary environment of this caliber. PAY & PERKS Compensation: Earn up to $26.59 ($24.30**/hr.+ an avg. of $2.29/hr via 3% outlets' revenue kitchen appreciation bonus!) Varies per business levels paycheck to paycheck. Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles. for each hired referral at any Evans Hotels property. Discounted Hotel Rooms for you, family and friends. Free Employee Parking and/or discounted MTS Pronto card. Free Meals & Refreshments during working shifts. Career advancement opportunities! Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more! ESSENTIAL DUTIES Ensures that quality is never compromised and service never delayed enabling the best guest experience possible. Maintains fresh, organized mis en place at all times to ensure the highest level of cookery. Assists other cooks in achieving their goals, fostering teamwork and camaraderie. Prepares and presents menu items in specific station (line). Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards. Prepares entrees according to restaurant standards by consistently following recipes and established techniques. Maintains a professional attitude and appearance at all times. Rotates stock to maintain freshness and eliminate waste. Regular and predictable attendance for scheduled shifts. Practices established safety and emergency procedures. Performs additional duties and responsibilities as directed by the leadership team. Qualifications QUALIFICATIONS High school diploma or GED. At least 1-2 years of relevant experience and/or training. Previous similar position in a hotel, or similar business entity preferred. Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges. Current industry certifications required: Food Handlers Certification. Availability to work on weekends and holidays is required. Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs. The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq. **The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.

Full-time, Part-time Description WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united. Be Authentic and Humble Act with Integrity Bring Good Energy Get Extraordinary Results Achieve as a Team Inspire with Hospitality ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. TO BE SUCCESSFUL YOU MUST Be highly skilled cooking and preparing ingredients Have excellent knife skills Proven track record of adhering to recipe standards Have a passion for working with high quality and fresh ingredients Excel in a fast paced kitchen environment Thrive on teamwork WHY YOU'LL LOVE BEING A LINE COOK AT POSTINO Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. YOUR BENEFITS Meal Discounts & Perks Competitive Wages Paid Weekly Earned paid sick time 401K with company match Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion Flexible Spending & Dependent Care Access to Medical, Dental, Vision when eligible Access to Teladoc services for all team members after 30 days eligibility Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs Thanksgiving and Christmas off Requirements Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required State Food Handler's Certification is required Salary Description $22.00 to $24.00 per hour

Benefits: 401(k) 401(k) matching Health insurance A Line Cook is in charge of preparing and cooking food as well as setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. At Jimmy's we strive for one quality above all else: Excellence. Benefits: 401(K) 401(K) Matching Employee Discount Referral Program Full time employees receive: Dental Insurance Vision Insurance Health Insurance Duties/Responsibilities: Prepares food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Follow all safety and health regulations. Set up and stocking stations with all necessary supplies. Cook menu items in cooperation with the rest of the kitchen staff. Answer, report, and follow executive or sous chef's instructions. Clean up the station and take care of leftover food. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and guests. Dedicated to upholding our standards of excellence and hospitality. Required Skills/Abilities: Excellent verbal and written communication skills. Basic understanding of or ability to learn sanitation and regulations for workplace safety. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Must be able to work well as part of a team. Must be able to work well under pressure. Ability to maintain personal cleanliness. Maintain a clean and organized work environment. Education and Experience: Hold a Food Handler's Card, or the ability to obtain one. High school or equivalent (Preferred) Cooking: 2 years (Preferred) Restaurant Experience: 2 years (Preferred) Physical Requirements: Prolonged periods walking or standing. Must be able to lift, carry, and place up to 50 pounds at a time. Must be able to work: 8 hours shifts, days, nights, weekends, overtime, and/or holidays as needed. Must be able to bend and stoop frequently. Must be able to work in a hot environment. Schedule: Day Shift Night Shift Weekdays Weekends Holidays Overtime Up to 8-hour shifts Compensation: $18.00 - $24.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. WHY We create experiences you'll always remember by challenging one another to be great! HOW We treat everyone as we would like to be treated We are open to improving ourselves everyday We support our communities We win and lose as a TEAM We make an impact daily We believe honesty is the best policy WHAT Go the extra mile and give the guest an experience of excellence All ingredients are sourced in the USA Our menu items are (Consciously or Responsibly) sourced to make you feel right at home Our restaurants are designed to grow and build a community We hire people who strive for more We serve delicious and satisfying American cuisine with a touch of fame

THE STAND SANTEE NEW RESTAURANT OPENING MAY 2025!! HIRING EVENT APRIL 16 & 17. APPLY NOW AND BE PART OF AN AMAZING TEAM!! The Stand - Line Cook Are you passionate about cooking delicious food? Do you thrive in a fast-paced, team-oriented environment? If so, we have an immediate opening for a Line Cook at The Stand. Join our highly skilled and motivated team and be part of redefining American classics. About The Stand The Stand Restaurants is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. We believe in Great Food. We believe Great Food deserves equally Great Service. We believe that Great Food & Service shouldn't come at the expense of Great Value. As we continue to grow and open multiple locations, we are looking for talented Line Cooks to join our team. What We're Looking For Do you have an outgoing personality and a friendly attitude? Are you able to work well with others and maintain a clean kitchen? Are you passionate about providing a great experience to every guest? * Must be 18 years of age or older Responsibilities Cross-training and working in multiple kitchen stations, including salads, fry, grill, and expo Preparing our amazing and simple recipes Following our build guides for every item on our menu Ensuring a clean and sanitary kitchen Fostering a friendly family environment Being a team player and showing efficient communication skills Maintaining a clean kitchen and attending to any special cleaning duties Working Conditions Frequent walking and standing for long periods of time Ability to reach hands and arms in any direction and kneel and stoop repeatedly Repetitive bending, twisting, squatting, and reaching Repetitive use of hands, including single grasping, fine manipulation, pushing, and pulling Occasionally access high storage shelving with the use of a step ladder Lift and carry up to 50 lbs. Exposure to FDA-approved cleaning chemicals Exposure to varying temperatures, including steam, high kitchen temperatures, humidity, freezers, refrigerators, indoor air conditioning, and outdoor/patio conditions Schedule Full-time and part-time hours available Must be available 7AM-4PM or 4 PM-Close Must be able to work weekends Perks and Benefits Competitive Pay Participation in The Stand tip pool, with average tips of approximately $3 - $5 per hour Health, Dental, and Vision Plans (for those who qualify) 401K Program (for those who qualify) Paid Meal Program (While Working) Employee/Family Meal Discount (While not Working) Sick pay (up to 48 usable hours per year) Shoes for Crews Program (Reimbursement towards non-slip shoes) Opportunities for career advancement as we love to promote from within Location: The Stand 9355 Mission Gorge Rd suite 119, Santee, CA 92071, USA If you are a talented Line Cook who is passionate about cooking delicious food and providing exceptional service, we want to hear from you! Apply now and join our team at The Stand. We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles' Fair Chance Initiative For Hiring Ordinance and the State of California's Fair Chance Act. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

The Line Cook is responsible for daily operations in the kitchen. Line cooks maintain the highest professional food quality and sanitation standards. The Line Cook must be Serve Safe Certified and hold all necessary certificates needed to handle, prepare and cook food per the Health Department Standards and Guidelines. DUTIES AND RESPONSIBILITIES (PARTIAL): Prep food according to monthly, weekly, and daily specials Receives product orders, verifies invoices, and stocks orders Tracks waste throughout their shift Ensures high standard of sanitation for cleaning and dish washing Must always be Serve-Safe certified Exercises portion control for all items served Consults with F&B Director about food production aspects of special events Cooks orders sent to the kitchen with accuracy Interacts with the Food and Beverage Management Team to assure that food production consistently exceeds the expectations of our members and guests Follows policies and procedures (safety, knife handling skills, cooking techniques, etc) Maintains regular cleaning of the kitchen Assists with banquets Practices safe work habits and a safe working environment Perform all other duties and directed Requirements EXPERIENCE: Minimum 3 Year previous related work experience preferred Any Banquet experience preferred Business focus which demonstrates an understanding of the Company's vision, mission and strategy Must be able to stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance Reach overhead and below the knees, including bending, twisting, pulling, and stooping Please click on the link below for company information: *************************** Job Location: USA-CA-El Cajon Position: Part Time Education Level: High School Diploma or GED Salary Range: Starting at $17 per Hour Work authorization required Salary Description $17.00/hour

Discover a world of culinary excellence at BoujieMana, centrally located in San Diego. Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer. Why work for us? Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts. Full Onsite Gym Access: Take care of your well-being with complimentary access to our state-of-the-art onsite gym. Comprehensive Benefits Package:* Medical: Quality healthcare coverage to keep you and your family in good health. Dental: Maintain a bright smile with dental coverage for preventive and restorative care. Vision: Ensure clear vision with coverage for eye exams and eyewear. Paid Time Off (PTO) & Holidays: Recharge and celebrate with paid time off and holiday benefits for full-time employees.* Join us at BoujieMana:If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana invites you to embark on a rewarding journey with us. Apply now and become a valued member of a team where gastronomy meets grandeur in the heart of San Diego! *Certain benefits apply only to full-time staff CATEGORY: Full-Time STATUS: Hourly, Non-Exempt REPORTS TO: Executive Chef LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $18-$22 per hour Follow us at **************************** and ****************** for more information and additional opportunities. We are looking for an experienced, professional Line Cook to join the BoujieMana team. Your principal goal will be to prepare high-quality meals that meet the chef's specifications and presentation expectations. You will be responsible for maintaining food preparation areas, stocking food products, ensuring proper storage and cooking of food, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi-tasking skills. The line cook will play an essential role in contributing to our customer satisfaction and restaurant growth. Key Responsibilities Primary Promote, work, and act in a manner consistent with the mission of BoujieMana Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices Ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment Guarantee freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Know and comply with the restaurant's standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures Responsible for the quality of products served Stocks and maintains sufficient levels of food products at line stations to support a smooth service period Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures Turn or stir foods to ensure even cooking Season and cook food according to recipes or personal judgment and experience Bake, roast, broil, and steam meats, fish, vegetables, and other foods Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment Portion, arrange, and garnish food according to standard portion sizes and recipe specifications Serve food to servers or directly to guests Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils Follow proper plate presentation and garnish set up for all dishes Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches Assists in food prep assignments during off-peak periods as needed Substitute for, or assist, other cooks during emergencies or rush periods Close the kitchen following the closing checklist for kitchen stations and/or assist others in closing the kitchen Attend all scheduled employee meetings and offer suggestions for improvement. Coordinate with, and assist, fellow employees to meet guests' needs and support the operation of the restaurant Fill-in for fellow employees where needed to ensure guest service standards and efficient operations Supplemental Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs Keep records and accounts Coordinate and supervise work of kitchen staff Prepare relishes and hors d'oeuvres Estimate expected food consumption for proper requisition, purchasing of supplies, and/or procurement of food from storage Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking Plan and price menu items Bake breads, rolls, cakes, and pastries Tools and Technology Commercial use blenders, grinders, slicers, broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers, cutlery (boning knives, chefs' knives, paring knives), ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens), cutting machinery Domestic knives (cimeter knives, filet knives, utility knives) Food safety labeling systems Personal computers POS terminal and software Menu planning software Inventory management software Recipe cost control software Qualifications & Skills Previous cooking experience: experience as a Line Cook, Restaurant Cook or Prep Cook is a plus Valid Food Handler's Card Proficient in reading English Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks In-depth knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills Aptitude for multi-tasking Must be able to work cooperatively and efficiently in a team Availability to work nights, weekends, and holidays TCWGlobal is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

$16.85 per hour - $22 per hour We cordially invite you to apply. Joining our team provides indulgent benefits including: * Competitive pay, every week * Anniversary pay * Paid sick leave * Medical, dental and vision coverage * Multiple insurance options, wealth benefits and flexible spending accounts * Dining and other discounts * Matching 401(k) plan after one year of employment (21 and over) Note: Eligibility May Apply With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety. One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.

We are looking for Line Cooks to join our team! We offer our Co-workers 401K, medical, dental, vision and life insurance, generous dining discount and daily co-worker meal and tuition reimbursement! Plus a $300 incentive bonus after 90 days! Our Line Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items. The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant. Cooks and portions meats, fishes and produce as needed for the forecasted business as well as preparing daily, dishes such as sauces and soups. The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Line Cook must be thoroughly familiar with Lawry's appearance standards, safety procedures and the overall operation of our kitchen. Essential Functions: Consistently and sufficiently meet Lawry's standards, providing and exuding quality, and professionalism; and conducts himself or herself in accordance with Lawry's Code of Ethics. Comply with all of Lawry's employment-related policies and procedures; including accurate records of hours worked, breaks, communication of shift changes, tardiness, or absence; and behavior consistent with the company's desire to maintain a workplace free of incidents of co-worker harassment, discrimination, drug or alcohol abuse. Respects and maintains Company property and assets. Adheres to Lawry's Carvery uniform and appearance standards. Maintains proper food handling and sanitation standards. Demonstrates safe work habits, particularly in relation to knife handling. Maintains a safe workplace by keeping work and dining areas clean and free of debris and hazards. Does all preparation for the station and sets it up appropriately. Cooks food as ordered and to the appropriate temperature. Works closely with the Chef/Sous Chef to prepare specialty items for daily business.. Read computer ordered check. Orders food to other cooks. Listens to orders called by other cooks. Times food to come up at the same time as all other items on the same table. Cleans the entire line at the end of the evening. Wraps all food at the end of the evening. Cleans and wraps all food in front of walk-in. Counts all food items at the end of the evening and tracks them on a production sheet. Prepares condiments, salads, dressings, sauces, side dishes, desserts, and other menu items strictly according to Company recipes. Operates all cooking and preparation equipment safely and per the manufacturer's directions. Unpacks, inspects, stores and rotates food items in accordance with established procedures, i.e. “FIFO” (first in, first out). Keeps tools, cutlery, machines, and cooking equipment in good working order. Operates the Posi ordering system efficiently. Works efficiently, accurately, and quickly to expedite the guests' food orders. Contributes to meeting unit food cost goals through portion and waste control. Assists other co-workers and departments with their duties as needed to ensure guest satisfaction. Express and exchange ideas in spoken and written English in an average manner. Demonstrate knowledge of Lawry's Restaurants, including family history, locations, service and meal hours, and frequent diner benefits. Demonstrate effective teamwork and cooperation with co-workers, management, vendors, and/or suppliers. Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. From time to time, assumes other co-worker's duties during off-peak hours when staff is reduced Attend all mandatory co-worker meetings, training, informational, and education sessions. Reports all damaged or malfunctioning fixtures and equipment to the Manager on duty promptly. Reports all accidents or unsafe conditions to the Manager on duty immediately. Position Qualifications: Shows confidence, energy, and enthusiasm with a professional, clean appearance, and a friendly, helpful, approachable demeanor. Satisfactory physical and mental health to perform the requirement of the job, and to work with the public in compliance with applicable food service health and safety regulations. Able to perform the essential functions of the assigned position with or without reasonable accommodation, and within company policy. Able to stand and walk for up to eight (8) hours during a shift (with limited breaks); carry up to 100 lbs. and exert up to 150 lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back, shoulders, arms, wrists, hands, and fingers. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays. Capable of communicating with others, able to express and exchange ideas in spoken and written English in an average manner. Basic math proficiency. Able to wear the required uniform. Able to listen and follow instructions carefully. Capable of following basic recipes. Must have reliable transportation. Experience: At least one (1) year of previous experience as a Line Cook in a high-end dining establishment is required. Must be able to read scales. Licenses/Certifications: Current Local/State Food Handler's Training Certifications as required. Computer Skills: Basic familiarity with computers and calculators. Education: High school diploma or GED preferred. Some college or culinary education is beneficial. Salary Range: $17-$23/hour

Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. REPORTS TO Chef SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed but will likely include nights and weekends. RESPONSIBILITIES OF THE LINE COOK Punctual, strong work ethic and commitment to excellence Highly reliable, responsible, honest and focused on supporting the team at all times Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene Wash hands before and throughout the shift, and always between prepping items Ensure that all food meets safety, quality, and presentation standards Cook all products in a timely manner and to the proper temperature Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go Exercise care with all utensils, dishes, and equipment to ensure minimum breakage Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift Assist in food prep assignments during off-peak periods as needed Read all notices for BOH team members and attend all team member meetings Openness to constructive feedback and being coached/mentored Openness to being cross trained in multiple restaurant positions Per business needs, you may be asked to perform other related duties Requirements REQUIRED EXPERIENCE AND SKILL SET Minimum of 1 year line cook experience in a high volume, full-service restaurant PHYSICAL Ability to stand and exert well-paced mobility for periods of up to 5 hours in length Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight. Salary Description $18.00-$23.00 per hour

The Line Cook is responsible for: (1) efficiently and accurately preparing and plating all food according to the Company’s recipe book, (2) following Company, state, and federal sanitary standards and safety standards to promote a safe dining environment for guests and safe work environment for employees, (3) maintaining a positive work environment by working professionally with both the back of the house and front of the house staff members, and (4) exceeding our guests’ service standards and expectations, all while adhering to direction from management. ESSENTIAL DUTIES & RESPONSIBILITIES Provide a safe dining and work environment by following all safety practices and by sweeping, cleaning and rotating product Maintain a positive, high, well-balanced energy level throughout the entire shift Accurately prepare and plate all food according to the Company recipe book while following company, state, and federal sanitary standards Weigh, measure and mix ingredients and food items according to the recipe book Regulate temperature of ovens, broilers, grills, roasters, and refrigeration units Check temperatures of cooked as well as refrigerated food regularly Display understanding of manuals and successfully complete all training tests Exhibit consistently dependable, reliable, punctual, and trustworthy conduct Keep kitchen well organized Ensure all supplies are replenished frequently SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY Knowledge of Teamwork timekeeping system Ability to communicate with English language speakers to be able to interact with guests, the public, and coworkers Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment Strong interpersonal skills in order to work effectively with kitchen and front of the house employees to provide overall guest satisfaction Ability to work safely and quickly with kitchen utensils, such as knives, and kitchen equipment in order to efficiently prepare food ingredients Extensive knowledge of proper food handling requirements Extensive knowledge of food recipes Strong knowledge of safe usage of kitchen utensils and equipment QUALIFICATION STANDARDS Education High School Diploma or GED equivalent optional Experience Minimum of two years of experience in a large commercial kitchen operation required Must be at least 18 years old Licenses or Certificates Food Handlers Card CPR certification and/or First Aid training preferred GROOMING All employees must wear the proper uniform and maintain a neat, clean and well-groomed appearance in accordance with the Company’s grooming standards. This policy is implemented in compliance with the Company’s obligations related to accommodating religious beliefs and practices, medical conditions and disabilities. PHYSICAL REQUIREMENTS/WORKING ENVIRONMENT Must be able to work in an environment with constantly elevated temperatures Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees Must be able to lift at least 50 lbs. OTHER Applicants with additional language skills preferred Compensation: $19-$21/hour

Le Parfait Paris esta buscando un cocinero part time 4 to 5 días per semana. Las horas de trabajo son de 6:00am hasta 2:30pm - 3pm Le Parfait Paris is seeking a RELIABLE, Punctual, Meticulous, Organized and Fast Brunch cook with experience and a strong work ethic. Part time morning shifts from 6:00 to 2:30pm Benefits -$17.50/hrs + tips about $23-$26/hrs -flexible scheduling -career development -free meal or discount -retirement plan General Duties: - Follows recipes in an organized and timely manner - Keep the sandwich unit area stocked with full preps, and make sure to check and restock the items to maintain enough supply throughout the shift - Have cutting skills (sliced, diced...) - Follow and understand the appropriate food handling, safety and sanitation codes when cooking and cleaning - Maintain a professional appearance throughout the entire shift - Be friendly and professional with the customers and staff Brunch Cook duties - Make poached eggs, sunny side up eggs, scramble eggs - Make crêpes - Make eggs Benedict, French toast, breakfast sandwiches, salad, sandwiches etc.. Requirement: - Must be able to lift 50 pounds frequently - Must get the San Diego Food handler license - Must have cooking or back of house previous experience - Must know how to work alone or with a team - Must be reliable and honest Qualifications -Able to meet all scheduling commitments -Able to anticipate needs of others in the kitchen and proactively work to meet those needs -Strong attention to detail We are looking forward to receiving your application. Thank you.

Trust Restaurant Group is looking for talented, enthusiastic, and experienced hospitality professionals to join our team! WHO WE ARE: TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Beloved in America's Finest City, TRUST Restaurant Group's portfolio includes five distinct concepts that run the gamut from fine dining to a butcher shop to an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group's status as one of the premier groups operating in Southern California today. Cardellino, the recently reinvented Italian Chophouse from Chef/Owner Brad Wise is looking to add to our kitchen team. With a focus on fresh pasta, grilled meat and an emphasis on simplicity and execution, our menu is chock full of hearty comfort delights. We are open 6 nights a week (closed on Mondays), and weekend availability is a must. WHO WE'RE LOOKING FOR: Hospitality is a core tenant of our company philosophy, and creating a unique experience between our restaurant and our guests is paramount to what we do. As a Line Cook, we want you to showcase your passion for food, exhibit attention to detail, and hold yourself to a high level. WHAT WE OFFER: Schedule flexibility Competitive pay, 401k Food and Beverage discounts Growth opportunity Comprehensive training program

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Range: 16.85 - 19.75 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Details Dukes La Jolla - La Jolla, CA $23.00 - $26.00 HourlyJOB DESCRIPTION We are looking for skilled LINE COOKS to join the Duke's La Jolla team! The starting rate is $23-$26/hr (Starting wages will be tied to applicant's ability and experience). We are especially looking for candidates with full time and weekend availability. Must be available to work holidays. Other scheduling availability is subject to review upon application. Hourly wage may increase as early as 30-days after training is completed based on job performance. BENEFITS Medical, Dental, and Vision insurance for qualifying employees Free access to counseling and well being coaching through Employee Assistance Program Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day Paid Time Off: Vacation and Sick Leave Employee Meal Program with FREE Fresh cooked meals during each shift 50% Food and Beverage discount at all T S Restaurants Referral Program Anniversary of Employment Gift Program Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!) Holiday Party Legacy of Aloha Scholarship Program POSITION SUMMARY Provide the highest level of quality and service for our guests. Prepare and cook food items for station assigned. ESSENTIAL FUNCTIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Read and understand recipes and POS generated tickets. Cut foods as specified by recipe. Weigh, measure, and prepare foods according to recipe specifications using station checklists.. Prepare meats, vegetables, batters, sauces, and mixes according to recipes for use at station. Bake or cook certain food items according to guest order and recipes. Follow T S protocol for all noted guest allergies. Clean and sanitized all parts of the assigned station throughout each shift as required and specified in the daily checklist. Assist others as needed. Restock or breakdown assigned station before next meal period depending on shift. Communicate pertinent and required information to next meal period's Line Cooks Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef. Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job. Work in a safe manner and report any safety concerns; personal, employee or guest injury. Follow food safety program guidelines of handwashing, bare hands, hygiene and health. JOB REQUIREMENTS POSITION QUALIFICATIONS Guest Oriented - Ability to consider guest needs when performing duties. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures. Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others. Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others. Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets. Detail Oriented - Ability to pay attention to the minute details of a project or task. Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Friendly - Ability to exhibit a cheerful demeanor toward others. Neat and well groomed. SKILLS & ABILITIES US Work Authorization Required. We use E-Verify to confirm Employment Eligibility Verification. Reliable transportation required. Experience: Minimum of 2-3 years of food preparation experience required. Required Equipment: Knife's will be provided but individuals may use their own set. Certificates & Licenses: Must take and pass all training tests 90% or higher. California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate. PHYSICAL REQUIREMENTS (Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time) Stand Constantly Squat or Kneel Occasionally Walk Constantly Bend Frequently Use hands / fingers Constantly Lift/carry 11-25 lbs Constantly Reach Outward Constantly Lift carry 26-50lbs Frequently Reach above shoulder Frequently Push/pull 10-25lbs Constantly Climb Occasionally Push/pull 26-50lbs Frequently Sense of Sound (Hear verbal requests by guests, coworkers, and managers) Vision (Near, Distance, Color, Peripheral, Depth Perception) Sense of Smell, Taste, Touch ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs, safety glove when using knife) WORK ENVIRONMENT Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position