Line Cook Jobs in Eagan, MN

South Mountain YMCA, 13 JEFFERSON AVE, MAPLEWOOD, New Jersey, United States of America Req #1349 Saturday, March 1, 2025 We are an all-inclusive organization joined together by a shared commitment to nurturing the potential of kids, promoting healthy living and fostering a sense of social responsibility. As a growing, mission-focused, and future-oriented association of YMCAs, the Metro YMCA of the Oranges has an exciting opportunity for a highly motivated, mission-driven candidate to join our team. Sign on bonus may apply POSITION SUMMARY: This position supports the work of the Y, a leading nonprofit committed to strengthening community through youth development, healthy living, and social responsibility. Provides direct leadership, instruction, and motivation for students by teaching youth classes in the arts and enrichment to various age groups. Creates positive, nurturing relationships with children while building cooperative relationships with parents/caregivers. ESSENTIAL FUNCTIONS: Program Assistants will assist with designing and delivering lesson plans in the designated area tailored to the skills and interests of each age group. Assist in instruction of a group in accordance with YMCA guidelines. Assist in planning, setup, and delivering a variety of activities within the interest area that are age-specific and that keep children's engagement and interest high. Build effective, authentic relationships with students and parents; help them connect with each other and the YMCA. Encourage parent involvement and identify potential volunteers. Responsible for organized class management ensuring all participants can be seen at all times. Assist with instruction designed for the appropriate age group. Ensure participants understand the instruction. Use teachable moments to discuss character development and provide constructive feedback during class sessions using positive motivation techniques. Maintain records as required (i.e., attendance, progress reports, etc.). Attend staff meetings and trainings as scheduled. Follow all YMCA policies, rules, regulations, and procedures, including emergency and safety procedures. Complete incident and accident reports as necessary. Utilize equipment appropriately with activities and incorporate skill development. Organize and put away needed class equipment. Clean up the area after each session. Report damaged equipment. Uphold, model, teach, and put the four (4) core values of the YMCA into action in all activities every day: Caring, Honesty, Respect, and Responsibility. Create a positive and nurturing learning environment to instill and encourage youth development, healthy living, and social responsibility. Perform other duties as assigned. MINIMUM REQUIREMENTS/QUALIFICATIONS: Flexible schedule; Weekday afternoons. Previous experience working with children preferred. Previous experience working with diverse populations preferred. PHYSICAL DEMANDS: Sufficient strength, agility, and mobility to perform essential functions. Ability to plan, lead, and participate in a range of activities in accordance with instruction. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Must have the ability to instruct and actively observe participants. Ability to stand for long periods of time, walk, use hands, stoop, and crouch. Regularly lifts up to 10-50 pounds. INTERNAL CANDIDATES: Current active employees of the METROPOLITAN YMCA OF THE ORANGES should apply via the Careers section of the Dayforce Employee Account. Professional development opportunities and complimentary use of YMCA facilities. We are proud to be an EEO/AA/employer M/F/D/V. Employment is subject to extensive background check. #J-18808-Ljbffr

The Line Cook will assist the Coastal Café with all aspects of daily operations including preparing customer orders, preparing items for café use, while also following recipes to create and produce salads, sauces, spreads and more for both café and store use. Café & Production Team Members are responsible for all daily café setup and breakdown activities including food prep, stocking inventory, and all cleaning activities as assigned and directed by the Café & Retail Team Leads, Assistant Retail Managers, and the General Manager. Responsibilities: Execute top-tier operating standards Maintain high levels of accurate inventory management, organization, and safe handling protocols Handling all customer needs and questions as they arise Preparing customer orders and production recipes to store standards Maintaining a clean and safe environment to ensure a quality customer service experience Learning about and communicating information regarding all Coastal Seafoods products and services Deliver top-quality customer service and embody the spirit of the Coastal Seafoods community, mission, and vison Minimum Requirements: Education: High School Diploma or Equivalent Experience: 1 year kitchen/cooking Fortune Fish & Gourmet is an equal opportunity employer. Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers' and team members' success . Our Vision is a world in which we can all: Do good. Be great. Scale excellence.

About the Role:

Line Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate $19.00 - $22.00 based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning station Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

pAt Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun./p pstrong Cook / Kitchen responsibilities include/strong:/p p• Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. br/• Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation.br/• You are part of the show, have some fun and keep your stage, I mean station spotless.br/• Work as a team player to help and serve others (team member and guests)br/• Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course.br/• Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge./p pstrong What's in it for you?/strong/p ul li Flexible schedules/li li Competitive pay - strong Daily Pay: /strong Access your pay when you need it/li li We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!/li li Time-Off Program/li li Comprehensive Benefits for full-time strong*/strong See below/li li Career advancement opportunities - We're growing!/li li$3/hr. increase on 5 holidays**/li li Free shift meals/li li Educational benefits (skill and professional development, university partnerships)/li li Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more/li li Employee Assistance Programs (EAP) access to counseling and support resources/li li Monthly “em Franks a Lot” /em Team Member appreciation/li li Team Member referral bonus + quarterly gift/li li Anniversary awards/li /ul p**em Easter, Memorial Day, July 4, Christmas Eve, New Year's Day/em/p pstrong *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for:/strong/p ul li The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution/li li Dental and Vision Plans/li li Flexible Spending Accounts (healthcare, dependent care and commuter)/li li 401(k) with company match/li li Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance/li li Beef Stock - our Employee Stock Purchase Plan*/li /ul pem*Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period/em/p pMilitary Veterans are encouraged to apply./p

We are seeking a talented and passionate Line Cook to join our culinary team at W.A. Frost, an award-winning fine dining restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team of skilled professionals, ensuring every dish is meticulously prepared, plated, and served to our guests' satisfaction. Key Responsibilities: Ø Food Preparation and Cooking: Prepare and cook dishes in accordance with the restaurant's menu, ensuring that every plate meets the high standards of quality, taste, and presentation that our guests expect. Ø Station Management: Efficiently manage your assigned station, including grill, sauté, fry, or pastry sections, ensuring all ingredients and equipment are properly stocked and ready for service. Ø Timing and Coordination: Work closely with the kitchen team to ensure dishes are completed and plated in a timely manner, maintaining a smooth flow during service. Ø Plating and Presentation: Ensure that all dishes are presented beautifully and consistently, adhering to the restaurant's aesthetic and quality standards. Ø Inventory and Stocking: Assist with inventory management and restocking ingredients, ensuring kitchen supplies are maintained at optimal levels for daily operations. Ø Food Safety and Cleanliness: Adhere to all health and safety standards, ensuring cleanliness and organization of the kitchen at all times. Follow proper sanitation protocols for food handling and kitchen tools. Ø Collaboration and Communication: Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth and efficient kitchen operations during service. Ø Quality Control: Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement. Qualifications: Ø Proven experience as a line cook in a fine dining or high-end restaurant environment. Ø Strong knowledge of food preparation, cooking techniques, and kitchen operations. Ø Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment. Ø Commitment to maintaining high standards of food quality, cleanliness, and organization. Ø Ability to follow recipes and work efficiently both independently and as part of a team. Ø Excellent attention to detail and presentation skills. Ø Flexibility to work nights, weekends, and holidays, as required by the restaurant's operating hours. Ø Strong communication skills and a positive attitude in a team-oriented environment. Preferred Skills: Ø Culinary degree or formal training from a recognized institution. Ø Experience working in award-winning or Michelin-starred restaurants. Ø Passion for fine dining and culinary excellence. Ø Knowledge of wine pairings and the ability to work in a fine dining environment. Benefits (if applicable): Ø Competitive salary and tips. Ø Opportunity to work in an award-winning, innovative restaurant. Ø Professional development opportunities and potential for growth within the kitchen team. If you are passionate about culinary excellence and want to be part of a dynamic team in an award-winning fine dining restaurant, we would love to hear from you.

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

We are looking for someone who's excited to grow with our company. We like high energy, and people that are passionate about cooking. If you can thrive in a team environment and enjoy a high paced atmosphere this is where you belong. We pride ourselves on delivering excellent dishes with a unique twist. Looking for experienced cooks that can handle high volume in a limited kitchen. We are looking for a professional cook to prepare food to specifications and to set up stations for menu. Cook duties will consist of assisting the management team with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Opportunities for growth! Responsibilities: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements: Proven cooking experience, including experience in a high volume atmosphere Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Experience in a large kitchen a plus We can accommodate a flexible schedule and have a close relationship between management and employee's to create the ultimate work environment. Benefits Thompson Golf Group owns and manages 7 courses throughout Arizona, Minnesota & Texas. We are proud to have a wide range of benefits and perks available to our employees. Some benefits include: Full Time (35 hrs+ per week) may be eligible for: • Medical(Aetna)/Dental(DeltaDental)/Vision(EyeMed) Coverage • Employee/Spouse/Child Life Insurance, Long-Term Disability and Accident Insurance • HSA option • 401(k) with company match after 1 year employment • Paid Vacation and Holiday Pay for 7 holidays. All Team Members: • Golf Benefits, Meal and Merchandise discount at each Thompson Golf Club course • Team Member Referral Program and more! • Paid Sick Time Diversity, Equity, and Inclusion (DEI) Philosophy Thompson Golf Group and its management companies are committed to workforce diversity, fostering equity and advancing a culture of inclusion. We know that bringing diverse backgrounds, cultures and perspectives together drives innovation that helps us to solve today's business and social challenges. A diverse, equitable and inclusive work environment respects the unique characteristics, skills, and experiences of all employees. As a company it is our responsibility to provide a workplace free of discrimination, harassment, bullying, retaliation, and inappropriate conduct. TGG Values - Check them out, they're DOPE Do the right thing - Think of others & be trustworthy Own it - Take pride in what we do & be personally responsible Passion for progress - Improving always in all ways & People pursuing growth Embracing the experience - Insist on having fun & be present

The purpose of the Commissary Prep Cook is to prepare menu items according to Life Time's specifications. They maintain cleanliness and follow food safety guidelines. They help supply the LifeCafes with Meals to Go and other offerings that support the corporate LifeCafe mission and vision. Job Duties and Responsibilities Performs kitchen duties, including cutting ingredients, cooking ingredients, maintaining cleanliness, and following prep sheets and recipes Maintains Life Café cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes Prepares menu items according to Life Time's specifications Maintain product inventory levels, check for quality control and use proper temperature control techniques Greets and services members and fellow team members in a courteous, hospitable, and professional manner Have impeccable attendance record and reliability Position Requirements High School Diploma or GED 1 to 2 years of related work experience Ability to frequently move up to 10 pounds and occasionally move up to 50 pounds CPR/AED certification received within thirty days of hire Serve Safe certification received within thirty days of hire Preferred Requirements Some knowledge of food nutrition Knowledge of professional kitchen environments Two years high volume kitchen experience PayBenefits All team members receive the following benefits while working for Life Time: A fully subsidized membership Discounts on Life Time products and services 401(k) retirement savings plan with company discretionary match (21 years of age and older) Training and professional development Paid sick leave where required by law Full-time Team Members are eligible for additional benefits, including: Medical, dental, vision, and prescription drug coverage Short term and long term disability insurance Life insurance Pre-tax flexible spending and dependent care plans Parental leave and adoption assistance Paid time off, including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave Deferred compensation plan, if the team member meets the required income threshold Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

Job Details Level: Experienced Position Type: Part Time Education Level: None Salary Range: $19.00 - $23.00 Hourly Job Shift: Varies, includes Weekends & Holidays Job Category: Restaurant, Food and Beverage Description This position has primary responsibilities to include production and preparation of menu items under direct supervision of kitchen management. ESSENTIAL DUTIES AND RESPONSIBILITIES * Prepares orders to guests specification, with special attention to allergens and notes on orders. * Prepares kitchen line and all necessary products for service following checklists. * Able to work assigned station in kitchen. * Receives and checks in purchased items to ensure accuracy, quality and quantity. * Transports supplies and equipment between storage and work areas. * Cleans kitchen equipment. Washes worktables, walls, refrigerators, and meat blocks. Reorganizes work area in preparation for the next shift. * Segregates and removes trash and garbage, and places in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors. * Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety. * Completes all other duties as assigned. Qualifications MINIMUM REQUIREMENTS * 6 months to 1 year related experience in a high-volume, high energy, food and beverage environment. * Working knowledge of state and federal laws and regulations related to food, safety, and sanitation. * Availability to work nights and weekends as needed. * While performing the duties of this job, the employee is regularly required to position self to move about. * The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management. * The employee must move up to 50 pounds frequently. * Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. PREFERRED SKILLS & QUALIFICATIONS * Food handler certification or ability to obtain within 30 days of hire. Part time Position Benefits: * Worker's Compensation * Military Leave * MN Sick and Safe Time * Jury Duty * Witness Duty * Holiday pay (employee must work) * Family Medical Leave (FMLA) * Personal Leave (LOA) * Voting Leave * Bereavement Leave * School Leave * 401(k) Retirement Plan About Mullys Mullys, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features grab-n-go food, attentive service, and a quick, fun, welcoming atmosphere. Mullys is the perfect place for casual and fast food before and during golf and range practice. Mullys is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You're not just getting another job when you join the Morrissey team. You're becoming a part of our team - a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality. Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best - at work, in your career and in your life. For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality

Are you a highly skilled and motivated individual looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a fast-paced and dynamic environment? If your answer is yes, then we have the perfect job for you! At [brand_name], we are currently seeking Prep/ Line professionals to join our team. As a Prep/ Line, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering delicious meals to our customers. This is a full-time position with flexible scheduling options. Why should you apply? Flexible schedule to accommodate your availability Referral program to earn extra rewards Employee discount on our mouthwatering menu Paid training to enhance your skills Opportunity to earn tips on top of your regular pay As a Prep/ Line, you will gain valuable experience in food preparation and kitchen operations. You will work alongside a talented and enthusiastic team, learning from experienced chefs and culinary professionals. This is a great opportunity for individuals passionate about the food industry and looking to grow their career. Responsibilities: Assist in food preparation and assembly Follow recipes and portion guidelines accurately Maintain a clean and organized work area Ensure food quality and presentation meets our standards Collaborate with the kitchen team to meet customer demands Requirements: Previous experience in a similar role preferred, but not required Ability to work in a fast-paced environment Attention to detail and strong organizational skills Excellent teamwork and communication abilities Food handling certification is a plus Location: Atomic Wings 4947 W 77th St, Edina, MN 55435, USA If you are passionate about food, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you! Apply now to join our delicious and fun-loving team at [brand_name].

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are 16 years of age (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

The Line Cook will assist the Coastal Café with all aspects of daily operations including preparing customer orders, preparing items for café use, while also following recipes to create and produce salads, sauces, spreads and more for both café and store use. Café & Production Team Members are responsible for all daily café setup and breakdown activities including food prep, stocking inventory, and all cleaning activities as assigned and directed by the Café & Retail Team Leads, Assistant Retail Managers, and the General Manager. Responsibilities: Execute top-tier operating standards Maintain high levels of accurate inventory management, organization, and safe handling protocols Handling all customer needs and questions as they arise Preparing customer orders and production recipes to store standards Maintaining a clean and safe environment to ensure a quality customer service experience Learning about and communicating information regarding all Coastal Seafoods products and services Deliver top-quality customer service and embody the spirit of the Coastal Seafoods community, mission, and vison Minimum Requirements: Education: High School Diploma or Equivalent Experience: 1 year kitchen/cooking Fortune Fish & Gourmet is an equal opportunity employer. Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers' and team members' success. Our Vision is a world in which we can all: Do good. Be great. Scale excellence.

About the Role: The Line Cook/Supervisor at Buca St. Paul will play a crucial role in ensuring the smooth operation of the kitchen while maintaining high standards of food quality and safety. This position involves not only preparing and cooking a variety of dishes but also supervising kitchen staff to ensure efficient workflow and adherence to recipes. The Line Cook/Supervisor will be responsible for training new team members and fostering a collaborative environment that encourages creativity and excellence. Additionally, this role requires monitoring inventory levels and assisting in ordering supplies to ensure the kitchen is well-stocked. Ultimately, the Line Cook/Supervisor will contribute to creating a memorable dining experience for our guests through exceptional food preparation and team leadership. Minimum Qualifications: High school diploma or equivalent. At least 2 years of experience in a kitchen environment, preferably in a supervisory role. Knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience in Italian cuisine or similar dining establishments. Previous experience with inventory management and ordering processes. Responsibilities: Prepare and cook menu items according to established recipes and standards. Supervise and coordinate the activities of kitchen staff to ensure efficient operations. Train and mentor new kitchen staff on cooking techniques and safety protocols. Monitor inventory levels and assist in ordering supplies as needed. Ensure compliance with health and safety regulations in the kitchen. Skills: The required skills for this position include strong culinary abilities, which are essential for preparing high-quality dishes that meet our restaurant's standards. Leadership skills are also crucial, as the Line Cook/Supervisor will be responsible for guiding and motivating the kitchen team. Effective communication skills will facilitate collaboration among staff and ensure that everyone is aligned with the kitchen's goals. Time management skills are necessary to handle the fast-paced environment of the kitchen, ensuring that orders are completed efficiently. Additionally, problem-solving skills will be beneficial in addressing any challenges that arise during service, maintaining a positive and productive kitchen atmosphere.

We are looking for someone who's excited to grow with our company. We like high energy, and people that are passionate about cooking. If you can thrive in a team environment and enjoy a high paced atmosphere this is where you belong. We pride ourselves on delivering excellent dishes with a unique twist. Looking for experienced cooks that can handle high volume in a limited kitchen. We are looking for a professional cook to prepare food to specifications and to set up stations for menu. Cook duties will consist of assisting the management team with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Opportunities for growth! Responsibilities: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements: Proven cooking experience, including experience in a high volume atmosphere Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Experience in a large kitchen a plus We can accommodate a flexible schedule and have a close relationship between management and employee's to create the ultimate work environment. Benefits Thompson Golf Group owns and manages 7 courses throughout Arizona, Minnesota & Texas. We are proud to have a wide range of benefits and perks available to our employees. Some benefits include: Full Time (35 hrs+ per week) may be eligible for: • Medical(Aetna)/Dental(DeltaDental)/Vision(EyeMed) Coverage • Employee/Spouse/Child Life Insurance, Long-Term Disability and Accident Insurance • HSA option • 401(k) with company match after 1 year employment • Paid Vacation and Holiday Pay for 7 holidays. All Team Members: • Golf Benefits, Meal and Merchandise discount at each Thompson Golf Club course • Team Member Referral Program and more! • Paid Sick Time Diversity, Equity, and Inclusion (DEI) Philosophy Thompson Golf Group and its management companies are committed to workforce diversity, fostering equity and advancing a culture of inclusion. We know that bringing diverse backgrounds, cultures and perspectives together drives innovation that helps us to solve today's business and social challenges. A diverse, equitable and inclusive work environment respects the unique characteristics, skills, and experiences of all employees. As a company it is our responsibility to provide a workplace free of discrimination, harassment, bullying, retaliation, and inappropriate conduct. TGG Values - Check them out, they're DOPE Do the right thing - Think of others & be trustworthy Own it - Take pride in what we do & be personally responsible Passion for progress - Improving always in all ways & People pursuing growth Embracing the experience - Insist on having fun & be present

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

pAt Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun./p pstrong Cook / Kitchen responsibilities include/strong:/p p• Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. br/• Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation.br/• You are part of the show, have some fun and keep your stage, I mean station spotless.br/• Work as a team player to help and serve others (team member and guests)br/• Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course.br/• Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge./p pstrong What's in it for you?/strong/p ul li Flexible schedules/li li Competitive pay - strong Daily Pay: /strong Access your pay when you need it/li li We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!/li li Time-Off Program/li li Comprehensive Benefits for full-time strong*/strong See below/li li Career advancement opportunities - We're growing!/li li$3/hr. increase on 5 holidays**/li li Free shift meals/li li Educational benefits (skill and professional development, university partnerships)/li li Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more/li li Employee Assistance Programs (EAP) access to counseling and support resources/li li Monthly “em Franks a Lot” /em Team Member appreciation/li li Team Member referral bonus + quarterly gift/li li Anniversary awards/li /ul p**em Easter, Memorial Day, July 4, Christmas Eve, New Year's Day/em/p pstrong *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for:/strong/p ul li The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution/li li Dental and Vision Plans/li li Flexible Spending Accounts (healthcare, dependent care and commuter)/li li 401(k) with company match/li li Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance/li li Beef Stock - our Employee Stock Purchase Plan*/li /ul pem*Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period/em/p pMilitary Veterans are encouraged to apply./p

Prep Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Hourly Rate $18.00 - $20.00 based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are 16 years of age (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other