Line Cook Jobs in Crestwood, IL

Wingstop Line Cook $16/hr Full Job DescriptionWingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services delivered to each customer; following and comprehending the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: Ensure that each guest has a positive, long-lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order Coordinate the cooking time of Bone-In Wings, Boneless Wings, and Boneless Strips and fries with the corresponding timer According to Wingstop standards; Sauce, Season, and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings, and Boneless Strips into the proper sauce bowls Cook and prepare Bone-In Wings, Boneless Wings, and Boneless Strips, and Fries in the proper fryers and baskets Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately notify the Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed Follow directions given by the Manager or Supervisor Know and thoroughly understand the importance of good hygiene and food handling practices Ability to thoroughly understand and follow instructions on how to properly and safely use chemical cleaning products Key Skills/Abilities: Guest service mentality; has a genuine desire to serve the customer Maintains a calm, tactful demeanor when dealing with difficult situations Manages multiple projects and timelines with a sense of urgency and follow-through Well-organized and detail-oriented Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement Has an outgoing personality Strong work ethic Additional Information: Cook and restaurant experience is a plus! Food Handler Certification required We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation or any other classification protected by law. Job types: Full-time Part-time Education: No education required Work location:On-site

The Cooper's Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. Compensation Range: $15.00-$22.00/hr. Pay offered is determined by skills, qualifications, and experience. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification * Follow recipes, manage portion control, and adhere to presentation specifications * Set up station according to established specifications * Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. * Restock all items as needed throughout the shift * Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas * Maintain kitchen equipment in "like new" condition * Clean and maintain station using necessary safety, sanitation, and organizational skills * Maintain professional relationships and clear communications with all Managers and Team Members * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 18 years of age * A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment * An individual who thrives in a team-based environment * Basic knowledge of professional cooking and experience in knife skills while using a cut-glove * Knowledge of safety, sanitation, and food handling procedures * Ability to follow recipes and instructions * Ability to communicate clearly with Guests, Managers and Team Members * Ability to multi-task in a fast-paced environment * Ability to lift and carry up to 50 lbs. * Ability to stand and walk up to 10 hours per shift * Ability to work within the following conditions: wet floors, temperature extremes, and loud noise * Ability to exert fast-paced mobility for periods of up to 6 hours in length * Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays * Must be able to read, write and understand English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

Who We Are Since opening our doors in 1992, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our line cooks play a vital role in the delivery of these core values. We are here to make good things happen for other people. Who are you? We are currently seeking Fine Dining Line Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitment. Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance-Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401k with matching (After a year of full-time employment) COMPENSATION: $16.00-$24.00/hour (Rate is based on experience) REQUIRED TRAINING/ EDUCATION/EXPERIENCE: High school diploma or equivalent helpful but not required. Former culinary schooling preferred Minimum two years' experience in a similar capacity. REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and professional communication skills. DETAIL DESCRIPTION OF RESPONSIBILITIES/DUTIES: Check with Chef/Sous Chef for all menu of the day specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area. Stock food products and equipment needed for the station. Clean, set and prepare service area prior to service to ensure that the station is equipped for service. Follow sanitation and safety procedures. Assume 100% responsibility for the quality of product served as per spec sheets. Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Rotate all perishable products properly. Follow all opening and closing checklist. Maintain a high level of professionalism. Passes all Unit and departmental tests with 90% grade or greater. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind. Perform other related duties as assigned by the Leadership Team.

Deadline: Open until filled GENERAL PURPOSE This is a fast-paced position involving preparation of food in accordance with the established recipes and industry standards at Arrowhead Restaurant & Bar. Ensure that services are conducted and fulfilled in a manner consistent with the goals and objectives of the Wheaton Park District. REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES Must be at least 18 years of age and have at least one (1) year of kitchen experience. Must have knowledge of professional cooking and knife handling skills; knowledge of safety and food handling guidelines and procedures; knowledge of local, state, and federal health and sanitation laws; and food sanitation certificate. Must be able to understand verbal and written directions in English. Must understand the proper use and maintenance of all major kitchen equipment including stoves, refrigeration, slicer, knives, and dish machine. Must have great organizational, interpersonal, and written and verbal communication skills. Must be able to multi-task and work calmly and effectively under pressure. ESSENTIAL FUNCTIONS Set up kitchen before shift and/or tear down at end of day. Operate the following workstations in the kitchen: griddle, deep fryer, cold side (salads and desserts). Inspect and maintain food preparation and serving areas to ensure observance of safe, sanitary food handling practices and dispose of any trash. Follow established recipes to ensure consistency and quality standards using all necessary kitchen equipment including but not limited to, oven mixer, slicer, stock kettle, and microwave. Follow established check lists, prep lists, and order forms to ensure proper par levels and product quality. Assist in prep work of vegetables and condiments as required for the next shift. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Participate in the cleaning and sanitizing of kitchen equipment and stations, maintaining a cleaning schedule. Wash, peel, and cut fruits and vegetables to prepare them for consumption in accordance with established recipes for both restaurants and banquets. Portion, plate and garnish warm and cold food items and place food in area for servers. Cook orders as requested, including special requests for the restaurant or banquet kitchen as needed. Follow established procedures for cooling, portioning, labeling and storing of bulk recipes. Execute restaurant and event plate ups and buffet items according to time constraints. Follow all sanitation and safety regulations as directed by IDPH and OSHA as well as HACCP procedures and practices. Maintain cleanliness of all kitchen equipment Communication any product runouts, equipment issues and quality of service. Meet dress and grooming standards by maintaining a professional appearance. Maintain a clean and sanitary work area to prevent food borne illness. Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service to the external customer. REQUIRED CERTIFICATIONS, LICENSES, ETC. Must have and maintain: food handlers certification. PHYSICAL DEMANDS Muse be able to: continuously stand and make repetitive movements with arms and hands; have good eye/hand coordination; frequently position one s self to reach below waist and over shoulders and grasp and use fine finger manipulation when working with knives, food and cookware; and occasionally move items such as bags of vegetables, plates/pans, water buckets, hotbox on wheels, etc. weighing up to 50 lbs. and sometimes over 50 lbs. with assistance. ENVIRONMENTAL DEMANDS Must be able to: continuously work on wet, slippery surfaces; frequently work around fumes, gases, odors, and smoke; and occasionally on grease or oil. HOURS 25-28 per week, shifts vary (days, evenings, weekends, and holidays) This position is IMRF pension and paid time off benefit eligible. Free use of fitness center, two pools, mini golf, and entrance to Cosley Zoo for employee. SALARY Looking to hire at $19.00 per hour SALARY RANGE Minimum - Midpoint - Maximum $18.40 - $23.00 - $27.59 The Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V

The new 18,000-square-foot clubhouse at The Preserve at Oak Meadows golf course features the "Greenway Tap" restaurant with amazing views of the award-winning golf preserve and a spectacular wrap-around patio. Flexible Schedule including Golf and Pro Shop privileges/discounts as well! Award-winning cuisine! In 2023, Greenway Tap earned multiple Diners' Choice awards and consistently ranks near the top of OpenTable's lists for Best American Cuisine and Best Over Restaurants in the Western Suburbs. Job Summary This position prepares food for guests at the Greenway Tap restaurant and performs kitchen operations activities in accordance with menu standards, clubhouse practices, and state and local food safety requirements. Essential Duties and Responsibilities: * Prepare all food items in a timely manner according to recipe standards and guest specifications. Ensure food quality and consistency in food preparation while minimizing waste. * Operate kitchen equipment and use kitchen tools including stoves, ovens, grills, broilers, slicers, and knives. * Monitor the age and condition of food products and follow First-In, First-Out (FIFO) practices in food preparation. * Prepare daily requisitions for supplies and food items for production. * Maintain a safe, clean, sanitary, and organized workstation including equipment, tables, shelves, and floors. Ensure that workstations are adequately stocked with food items and supplies and that equipment is in working order. * Perform opening and closing procedures including moving food items between coolers and/or freezers, setup and tear-down of equipment, portioning of food items, and cleaning tasks. * Foster a working environment that promotes safe work habits; Become familiar with and observe all applicable safety rules, policies, and work procedures; Follow all safety rules that pertain to the duties performed and support all aspects of the District's safety and risk management program; Keep work area clean, orderly, and free of hazards; Immediately report all unsafe conditions and incidents. * Maintain a supportive working environment and demonstrate a desire to exceed the expectations of internal and external customers. * Perform other duties as required. Requirements: * 18 years of age or older at time of hire. * 6 months of experience as a cook in a high-volume kitchen environment preferred. * Must have and maintain Illinois Food Handler Training and Certification or obtain within 30 days of hire. * Knowledge of restaurant sanitation standards and food safety procedures. * Familiarity with kitchen equipment including stoves, ovens, and broilers. * Basic knife skills. Schedule and Availability: Flexible schedule; Availability to work shifts (10am to 4pm or 4pm to 10pm), likely to include weekends and holidays, based on customer traffic and business needs. Starting Pay: $17.00-$23.00 an hour The Forest Preserve District of DuPage County is committed to fostering a diverse and inclusive workplace built on a foundation of respect, integrity, teamwork, and excellence. Our organization provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Salary: Starting at $18-$23 per hour Promote Hoffman Estates Park District and Bridges of Poplar Creek Country Club by providing coordination and production of food from the restaurant/bar, kitchen, banquets, weddings and golf outings that meets the expectations of all guests. Location: Bridges of Poplar Creek 1400 Poplar Creek Drive Hoffman Estates, IL 60169 Days/Hours of Work: Part-time/variable. Flexible. Afternoons and Evening availability. Experience and Qualifications: Must be 18 years' old Two years' experience of previous cooking experience Basic knowledge of food preparation and sanitation Food Handlers Certification or obtain upon hiring Full Job Description: Click here. Please send any questions to: Jenny Jones, Bar & Grill Service Manager, at ************. District is an Equal Opportunity Employer

Job Details WHITE PINES GOLF CLUB - BENSENVILLE, IL Part Time $16.00 - $20.00 HourlyDescription White Pines Golf Club & Banquets is seeking qualified applicants for the position Line Cook at White Pines Golf Club and Banquet Facility. On-site facilities include two 18-hole golf courses, halfway house, 37 Bar & Grill, tent (350+ capacity) and banquet facility (250+ capacity) and The Pine Room (100+ capacity). DUTIES AND ESSENTIAL JOB FUNCTIONS Must possess excellent customer service skills Responsible for preparing a variety of foods as instructed by the Executive Chef, and in compliance with established food sanitation and quality control guidelines. The line cook will arrange, prepare and break down indoor/outdoor buffet and food displays as required by the event schedule. Keep kitchen clean and organized before, during and after shift. Sanitize cooking equipment and entire BOH cooking area; to include refrigerators, freezers, storeroom, shelving, walls and cabinets according to established procedure. Receive deliveries and check orders for accuracy. Organize received items in appropriate locations. Perform other related duties, as assigned by AM or PM Restaurant Manager or Executive Chef. Qualifications The position is required to possess and maintain appropriate Illinois Food/Sanitation certifications and Bassett Alcohol Certification as required for the facility needs or obtain within one month of hire. Must be available to work daytime shifts. Must be able to work weekdays, days, evenings, weekends and holidays. ** Subject to modified/flexible work schedule during golf season Must be able to lift heavy objects weighing up to 50+ lbs Must be able to manipulate kitchen equipment Valid Driver's License JOB STATUS Part time DEPARTMENT: FSLA STATUS Non-Exempt SALARY $16.00-$20.00 per hour based on experience. HOURS Must be able to work evenings, weekends, and holidays. Hours will vary based on the facility requirements. HOW TO APPLY Qualified applicants may submit application and resume to Join Our Team - Bensenville Park District (bvilleparks.org)

Grill & Line CookJust like our farm fresh milk and super premium ice cream a career at Oberweis is simply the best Join our amazing team of friendly faces to work in a fun goal oriented work environment With competitive salaries benefits and perks youll soon find that the sweetest careers begin at Oberweis Grill and Line Cook Reports to Manager Assistant Manager Shift Leader Position Description We are looking for a line cook to prepare food to the exact specifications and to set up stations for menu The successful candidate will play a key role in contributing to our customer satisfaction Work Schedule Part time 10 38 hoursweek Offering Competitive Wages GRILL AND LINE RESPONSIBILITIES Set up and stocking stations with all necessary supplies Prepare food for service eg chopping vegetables butchering meat or preparing sauces Cook menu items in cooperation with the rest of the kitchen staff Answer report and follow instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers GRILL AND LINE COOK REQUIRED QUALIFICATIONS Proven cooking experience including experience as a line chef restaurant cook or prep cook Excellent understanding of various cooking methods ingredients equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industrys best practices About Oberweis part of the Hoffmann Family of Companies Oberweis Dairy is still a family owned business that has been serving smiles for nearly 100 years We proudly provide our customers with superior tasting products and exceptional customer service Since 1927 Oberweis has expanded from premium milk and ice cream to our family of restaurant brands Oberweis Ice Cream & Dairy Store That Burger Joint Wood Grain Pizzeria Oberweis Home Delivery Service and at a grocery store near you In June of 2024 the Hoffman Family of Companies acquired Oberweis pledging to uphold the brands tradition of quality and passion for delivering exceptional dairy products When you walk through the doors of an Oberweis Ice Cream & Dairy Store youll instantly feel as if youve gone back in time to the good old days of sitting down at the counter of your local soda fountain for a tasty ice cream treat Satisfy your craving for high quality classic American comfort food at That Burger Joint where you can order hand cut fries smothered in cheese and bacon juicy double patty burgers and of course a hand dipped Oberweis shake Visit us at WoodGrain Pizzeria for hand crafted fast fired pizzas and premium quality salads All of our made to order menu items are fresh and made completely from scratch Add convenience to your already busy schedule with Oberweis easy and convenient Home Delivery Service Every week customers choose from over 300 hand selected quality dairy and grocery items that are delivered right to their front door Service is offered throughout the Midwest in Illinois Wisconsin Missouri Indiana and Michigan Find your favorite Oberweis products in your local grocery store Oberweis milk drinks and ice cream products are available in over 850 grocery stores throughout the United states Its a promise from our family to yours that what youre about to enjoy has been sincerely cared for in every possible way Whether its a scoop of super premium ice cream or farm fresh products delivered right to your door Oberweis pledges every single day to make life a little easier and a lot more delicious

Line Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate $20.00 - $22.00 based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning station Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: Adheres to all restaurant service standards to help create “Ale House Raving Fans” Food preparation and portioning Supports cooks as needed, occasionally being assigned a station Ensures compliance with food handling requirements Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner Ensures a supply of clean and ready dish supplies for Cooks Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over Team Members must be 18 years of age at the time of hire Must have late night, holiday and weekend schedule flexibility What we offer: 50% dining privilege Health benefits Ability to advance your restaurant career Fast-paced, fun environment Open-door communication Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Responsive recruiter Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation - we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. Paid Training - we aim to set you up for success! Complimentary meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD Instant Pay Card / Earned Wage Access Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This role will prepare all menu items according to Applebee's Recipes, Plate Presentations, and specifications. Qualifications Minimum of 1 year's experience in the Casual Restaurant industry, preferred. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements, is preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. Compensation: $17.00 - $19.00 per hour Eatin' good in the neighborhood Applebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules. Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction. Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management. Applebee's celebrates a fun, friendly, and inclusive culture and invites like-minded candidates to join a team where hard work opens opportunity and team members get the support they need to succeed. Bring your talents to a team where you belong. Take a look at the job opportunities at Applebee's franchised locations. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Applebee's Corporate.

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork * Maintain a safe working environment and adhere to all OSHA guidelines * Safe food handling * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

About the Role: As a Line Cook at Buca Lombard, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

Job Title: Prep Cook Reports To: FLSA Status: Department: Division: Summary: Responsible for completing food preparation and performing basic kitchen responsibilities to ensure the smooth operation in a reputable hospital kitchen and cafeteria by performing the following duties. Duties and Responsibilities include the following. Other duties may be assigned. Reads and prepares menu items as instructed by Chef according to portion control and quality standards of the menu. Follows specific recipes and instructions to prepare menu items using basic kitchen equipment and preparatory utensils. Prepares food items according to recipes, instructions, and follows food handling and safety requirements. Fully comprehends cold production and hot line cook responsibilities. Retrieves ingredients from appropriate areas by lifting and carrying to food preparation area. Communicates shortage of menu items to Kitchen Manager immediately. Unloads deliveries from truck and places in appropriate storage areas by lifting and carrying boxes. Stores incoming food shipments properly in storeroom, maintains storeroom in a neat, orderly manner and ensures all food items are stored at the appropriate temperature. Places dishes in dishwasher and cleans dishes in pot and pan sink as needed. Stocks dishes, glassware and silverware as needed. Understands and performs all aspects of grilling food. Maintains a neat and orderly work area at all times. Sweeps and mops the kitchen floor at the end of each day. Completes opening and closing duties in accordance with approved procedures. Reports any health and/or safety concerns/violations immediately to management. Performs other related duties as assigned. Skills: Reading Skills Politeness Positive Attitude Flexible & Multi-task Punctual Customer Service Time Management Lifting up to 50 pounds Education/Experience: High School Diploma or Equivalent. Prior experience helpful. Benefits Great pay. Up to 40 hours per week/weekends. Shifts are 11AM to 7:30PM. Daily meal plan ticket. Parking benefits. Valuable references. COVID Vaccinations available. Immediate openings. Get in Touch Today Call/Text The Impact Group at ************ or email ********************

SUMMARY: The Line Cook is responsible for cooking, preparing, and garnishing all hot food and cold food items for the restaurant, amenities, room service, banquets, and catering. This associate will assist the Chef and other BOH Supervisors to maintain the Maverick Hotel and Restaurant Standards. This associate shall strive to provide exceptional hospitality to both internal and external guests at all times. This associate will be responsible for exemplifying the Maverick Hotel and Restaurants Culture as well as providing promotional expertise for the location as both a destination and a harmonious work environment. Essential job FUNCTIONS: Assist in the daily production of restaurant(s), room service and outlet menus Maintains and completes daily prep and cleaning lists and tasks as assigned by BOH Supervisors and Chefs Ensures all requisitions are processed properly and placed in designated areas Properly label and date all products to ensure safekeeping and sanitation Apply basic knife skills required for preparation of hot and cold foods Produce recipes efficiently and consistently Is a team player who maintains a great attitude and works well with fellow teammates Ensures portion control for all food items and follows recipe card cost structure, especially high-cost items Ability to work in a fast-paced environment and perform duties under pressure and meet deadlines in a timely manner Ability to hear and see signs of potential emergency situations Meets with leadership to review assignments, anticipated business levels, changes and other information pertinent to the job performance Breakdown work station and complete closing duties as assigned; return all food and cooking items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up and organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; properly cool down hot items; turn off all equipment not needed for the next shift; restock items that were depleted during the shift Maintains an up to date working knowledge of all, menu items and ingredients, location amenities as well as any special events Interacts with location staff in a professional manner, assisting other departments when necessary Attends assigned mandatory department meetings Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty to Maverick MOD. Acts responsibly with all company property, supplies, food, beverage, and equipment Reports to work on time as designated by posted schedule Maintains a professional appearance. Follows all Maverick Hotel and Restaurant dress code standards. Remains alert, courteous and helpful to the guests and colleagues at all times Experience & Education: High school education required At least one year kitchen/prep experience or one year of culinary school required Customer Service experience preferred Job REQUIRMENTS: Must be a United States citizen or possess a valid work permit Must be able to speak, write and understand English Must have complete understanding of the fundamentals of the culinary operation Must have any required certification to Handle Food Must be able to accurately follow instructions, both verbally and written Must be able to work with an around kitchen equipment Must be able to work with and around a diverse group of food, seasonings, etc. Must possesses excellent communication skills Must be professional in appearance and demeanour Must be able to work under pressure Must be able to work in a fast-paced environment Must have excellent listening skills Must always ensure a teamwork environment Ability to work a flexible schedule that may include evenings, weekends and holidays Must have the ability to deal effectively and interact well with the guests and associates Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner Must have a passion for creating an exceptional experience for all guests Working CONDITIONS: While primarily an indoor job, must be able to work at outdoor locations on occasion, walking on uneven surfaces. Must be able to work in either hot or cold conditions Must be able to stand on feet and walk throughout the day Must be able to frequently lift and carry up to 50+ lbs. & occasionally lift, carry, push & pull up to 75 lbs. Must be able to perform simple grasping, fine manipulation, reaching and repetitive hand & arm movements constantly, squeezing and overhead reaching occasionally Must be able to twist and bend frequently, and squat occasionally The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions based on proper medical documentation provided to Maverick Hotels and Restaurants ahead of time. United Service Companies is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Our commitment extends beyond preventing discrimination and harassment; it's about creating an environment where diverse backgrounds and perspectives are valued. We believe in the power of our people, the ideas they bring, and what we can accomplish together. Consistent with the Americans with Disabilities Act (ADA), all state & federal requirements, it is the policy of United Service Companies to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. United Service Companies also provides reasonable accommodations as required under the Pregnant Workers Fairness Act (PWFA) for limitations related to pregnancy, childbirth, or related medical conditions. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact the Recruitment Team ************.

Midtown is looking for a talented Line Cook to enhance our stellar restaurant experience. What You'll Do Our Line Cooks are the artists and heart of our restaurants. They are motivated and passionate about helping others eat delicious and clean, convenient food. As an integral part of our F&B team, you'll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. Why You'll Love It You'll be joining a team that takes “collaboration” to another level. We work together to support all aspects of the food & beverage experience and we don't hesitate to step outside our comfort zones to help one another be successful. This is a unique learning opportunity for you to become familiar with multiple areas of the business, including fitness, racquet sports, and spa. We offer full-time associates benefits (health insurance, dental, vision, 401K PTO/ Sick time, Maternity & Paternity leave.) What Your Days Will Look Like Quickly and efficiently preparing food orders with pride Follow established recipes and presentation standards Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience Assisting with periodic catering events Assist with daily food prep work You'd Be a Great Fit If You… Are passionate about preparing and cooking delicious meals for others Have excellent professional references Have a passion for helping others Display Kindness Bring optimism to work each day Are relentless about showing pride in your work, every day A willingness to listen to constructive feedback and apply it moving forward Understand the importance of complying with Department of Health-sanitary guidelines Have the ability to work gracefully and quickly under pressure Bonus Points if You Have: At least two years of food preparation and cooking experience Teamwork and collaboration as part of your DNA Current ServSafe certification (food handler & allergen) An insatiable desire to deliver exceptionally consistent and meticulously prepared food & beverages as their language of hospitality. Compensation: $20.00 hr The Other Stuff Our line cook team is on time and ready to deliver our best work. We anticipate problems and do our best to take preventative measures for our members. At times, we host member events that include the food & beverage department. We would hate to miss out on your application because you do not meet every requirement - transferrable skills and education will also be considered, so please do not hesitate to apply! This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. MIDTOWN is an Equal Opportunity Employer.

Line Cook / Prep Cook Wage: $19-$20.75 per hour Hours: Morning & afternoon shifts. Weekend and some major holidays availability needed. As one of our Food For Thought Cooks, you will prepare all products in accordance to FFT standards or as specified by the Chef (Prep Lists: Wet pack, Dry Pack, Cold Garnish, Cold HDV). You will complete all opening and closing tasks, complete prep lists in allotted time frame, while working efficiently and maintaining a clean orderly station. Responsibilities • Checking and controlling the proper storage of product and portion control. • Ensuring all equipment in working areas is clean and in proper working condition. • Visually inspecting, selecting, and using only food items of the highest quality in the preparation of all menu items. • Assisting with producing accurate inventory. • Labeling store properly, communicating to ask questions, and assisting with other lists as needed. • Other duties as assigned. Required Qualifications • Knife skills and working knowledge of the fundamentals of cooking, kitchen equipment operation, safety, and sanitation. • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. • Effective organizational skills to work in a fast-paced environment. • Ability to read, write and understand the English language to review menus and prep lists. • Must provide valid Food Handler or Food Service Manager Certificate. Preferred Qualifications • Ability to work in a team, as well as on individual tasks. • Effective communication skills to collaborate with other team members. • Creativity and adaptability to challenges. Why We're the Leaders Excellent training Employee Referral bonuses Flexible scheduling Career advancement opportunities Competitive Pay Anniversary Milestone Incentives Company Benefits & Perks Paid Time Off Medical, Dental and Vision Insurance - Includes Spouse and Domestic Partner Coverage (Blue Cross Blue Shield Provider) Flexible Spending Accounts (FSA) Health Savings Account (HSA) Paid Life Insurance Accidental Death and Dismemberment Insurance (AD&D) & Critical Illness Insurance Short Term Disability Employee Assistance Program (EAP) Mental Health, Relationship Conflicts, Child and Eldercare, Substance Abuse, Grief and Loss Assistance for you and household members In Person Sessions Unlimited phone access Parental Leave - Equal benefits to Mothers and Fathers 401K Retirement Plan FFT University - Over 70 courses designed to enhance your skills in life and on the job to help your career growth. Employee Meal Plan Employee Discounts (Pet Insurance, Entertainment, Travel, Company Discounts, and much more). Company Values & Culture • Collaboration & Open Communication • Diverse, Inclusive, Safe, and Motivating • Our Triple Bottom Line - People, Product and Planet • A Net Positive Organization Grow with us! - at Food For Thought, instruction, advice, and assistance are always readily available, which is why our average tenure is 5 years. The U.S. average is 4.3 years, while the Hospitality industry average is only 2 years! Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is regularly required to reach at or below the shoulder; lift and carry items up to 40 pounds for a moderate distance. The employee is required to use their hands to handle tools, grasp, and control objects. Use fingers to grasp, move, or assemble items. The employee is regularly required to talk, hear, move, reach, grab, and stand for long periods of time. As well as stooping, kneeling, crouching, and climbing ladders. EEO Statement Food For Thought provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state, and federal laws and regulations. E-Verify Participation Food For Thought participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS.

Job Details South Barrington - The Hampton Social - South Barrington, IL Part TimeDescription Responsible for the preparation, production and presentation of all menu items. Core Values: Find a Way - We will always find the best solution for all guests and team members Positive Passion - We will be optimistic in our passion for what we do Hospitality Excellence - We will exceed the expectations of those we serve Respect and Care - We will be respectful of our team, our community, and our guests Always Teaching, Always Learning - We will continue to teach, learn, and encourage creativity and development Essential Functions: Prepare menu items according to prescribed recipes and/or special requests and presentations. Prepare ingredients needed for recipes of menu items. Follow all prescribed portioning controls. Maintain food safety and quality standards. Understand and read an order, either handwritten or computerized. Duties and Responsibilities: Safely and efficiently use knives and other tools, utensils and equipment necessary to complete preparation of menu items. Understand and follow the food allergy procedure and special orders/restrictions. Read and use a thermometer correctly and efficiently. Communicate any food delays or issues to Coordinator. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity. Accurately account for all items coming out of their station. Wear a hair restraint while on duty. Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces. Promote teamwork among co-workers and employees. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the establishment's receiving policies and procedures. Communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests. Must wash hands regularly according to guidelines. Comply with all safety and sanitation guidelines Understand and complete all side work as assigned. Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction. Perform more than one task at a time. Work in a confined, crowded space with variable noise and light levels. Accept direction and constructive criticism from management. Be able to work a variety of hours, days and shifts, including weekends and increased work schedules. Maintain a positive, pleasant attitude every shift Must be able to stand or walk for the majority of a shift. Must be able to work at approximately 36 table/bar and reach 36. Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet. Must be able to reach (6 to overhead), bend, stoop, wipe. Must be willing to perform other duties assigned as needed. Desired Qualifications: Must be at least 21 years of age. Must be able to communicate and understand the predominant language(s) of the restaurants trading area. Holds a current Serve Safe (or equivalent) certification. Have knowledge of service, food and beverage, generally involving at least one year of back-of-the-house cooking experience. Must have the stamina to work 50 to 60 hours per week. General Rules: Get along with others and be a team player. Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift. Refrain from smoking for the duration of the shift. Arrive to work on time and in ready to work condition. Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook. May not work under the influence of alcohol or any illegal drugs. May not resort to any type of violence, discriminatory or harassing behavior. Must successfully pass a drug and alcohol test within 90 days of hire date, where applicable.

Lakeshore Sport & Fitness is Chicago's #1 destination for sport and fitness. We are a diverse community of like-minded people who participate in social, instructional, and competitive sporting activities; and who seek to improve and enhance our lives by achieving levels of personal fitness. Harvest is located in the heart of Lincoln Park. We have one of the largest rooftop restaurants in Chicago and we are open year around. Looking for a Line Cook that will produce and prepare menu items for the restaurant, maximizing efficiency and service, in and out of the kitchen, and ensuring that quality, quantity, and presentation of prepared food is completed in accordance with the facility's high standards. We pride ourselves on being a kitchen where you can learn and have the freedom to bring ideas to the table. One of the perks on working here is FREE parking and a FREE gym membership. No late nights because the KITCHEN CLOSES AT 9PM EVERY NIGHT. Requirements: 2 years cooking experience in a fast-paced kitchen an asset. Grade 10 math and reading skills. Ability to work within strict time deadlines. Ability to work within a team and as an individual efficiently. ServeSafe Food Handlers Certificate Working knowledge of standard cost controls and waste management protocols. Must be able to lift 50 pounds. Responsibilities: Prepare all menu items as per customer request. Pre-prep all menu items according to par levels. Quality Control of all food prepared. Ensure restaurant cooking areas are fully stocked. Minimize wastage. Maintain a clean and safe work area. Maintain a presentable appearance to the customers. Standard closing duties. Other duties as assigned. Must be able to work with the team. Compensation Details Compensation: Hourly (Based on Experience)