Line Cook Jobs in Allentown, PA

Are you passionate about creating culinary masterpieces that leave a lasting impression? Lehigh Country Club is seeking skilled Line Cooks to join our dynamic culinary team. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences to our esteemed members and guests. Key Responsibilities: · Prepare and cook menu items with precision and attention to detail · Collaborate with the kitchen team to ensure timely and efficient service · Maintain a clean and organized work environment · Follow food safety and sanitation guidelines · Assist in inventory management and ordering supplies as needed Qualifications: · Proven experience as a Line Cook in a high-volume kitchen · Culinary degree or relevant certification is a plus · Knowledge of various cooking methods, ingredients, equipment, and procedures · Ability to work in a fast-paced environment and handle pressure · Strong communication and teamwork skills · Flexibility to work nights and weekends Benefits: · competitive salary commensurate with experience · vacation and sick pay (FT) · health and short term/long term disability insurance (FT) · life insurance (FT) · employee meals · employee recognition programs · employee events and outings · 401k and match Lehigh Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. View all jobs at this company

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: * Adheres to all restaurant service standards to help create "Ale House Raving Fans" * Food preparation and portioning * Supports cooks as needed, occasionally being assigned a station * Ensures compliance with food handling requirements * Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner * Ensures a supply of clean and ready dish supplies for Cooks * Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over * Team Members must be 18 years of age at the time of hire * Must have late night, holiday and weekend schedule flexibility What we offer: * 50% dining privilege * Health benefits * Ability to advance your restaurant career * Fast-paced, fun environment * Open-door communication Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

*Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. *Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. *Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. *Responsible for the quality of products served. *Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. *Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. *Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. *Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests. *Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. *Follow proper plate presentation and garnish set up for all dishes. *Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. *Assists in food prep assignments during off-peak periods as needed. *Substitute for or assist other cooks during emergencies or rush periods.

Job Title: Line Cook/ Prep Cook Reports directly to: Sous Chef & Executive Chef Job Overview: A Line Cook/ Prep Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef. Responsibilities and Duties: Execute and prepare all menu items to specification and present picture perfect meals to the our guest. Execute production; 100% to recipe set forth by the Executive Chef. Uphold and exceed of house cleanliness standards Report all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment). Operate to a standard that meets all health and safety standards Be a team player; Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way. Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values. Experience 1-2 years

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced environment. The Prep Cook must adhere to high company standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas the Prep Cook must be aware of while operating in the kitchen. The Prep Cook will be responsible for the setup, sanitation, cleaning, and closing of their workstation area. This role will pay an hourly wage of $15 to $16. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline About the Venue PPL Center is a state-of-the-art multipurpose arena in downtown Allentown, PA and home of the Lehigh Valley Phantoms. The arena seats more than 10,000 for concerts and more than 8,500 for Lehigh Valley Phantoms professional hockey games, making it the region's largest events venue. The amenities-packed PPL Center hosts more than 150 events each year, offering something for everyone, including the Lehigh Valley Phantoms, the AHL affiliate of the NHL Philadelphia Flyers, live concerts, family shows, trade shows, youth sports, high school and collegiate events, conferences, graduations, and so many more. Responsibilities * Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards. * Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by company policy. * Ensure a clean, safe, and pleasant atmosphere is maintained in the kitchen and other work areas always. * Perform any opening and closing side work as required * Maintain a positive attitude in high stress situations * Responsible for providing high quality, fresh food products in a timely manner for delivery to guests * Operate standard kitchen utensils and equipment in a safe, prompt, and efficient manner. * Prepare hot and cold foods following company recipes and portioning requirements. * Understand and follow guidelines set by OVG and the Health Department by maintaining sanitation, health and safety standards in work areas. * Responsible for observing and testing foods to ensure proper cooking. * Responsible for portioning, arranging, and garnishing food plates for delivery to guests. * Responsible for cutting and/or slicing meat; washing, peeling, and cutting fruit and vegetables for cooking or serving; mixing ingredients for green salads, fruit salads, vegetable salads, and pasta salads. * Report and safety hazards or unsafe conditions/practices to management immediately. * Perform other duties as assigned by management. * Must show demonstrated ability to meet the company standard for excellent attendance. Essential Job Functions * Ability to stand and walk for extended periods of time * Ability to lift, push, pull or carry heavy objects of at least 50lbs. Qualifications * High school diploma or equivalent preferred. * Must be 18 or over. * Training in food preparation or experience working in a fast-paced kitchen environment in a Prep Cook capacity is preferred. * Possess valid food handling certificate if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire). * Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests. * Ability to work a flexible schedule including nights, weekends, some holidays and long hours. * Ability to prioritize tasks in a fast-paced environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Fast paced environment Plating and presentation is of high importance Time management Skills Communication Speed speed speed Following our recipes to a T We expect professionalism throughout the workplace. Tempers are not had here. We are respectful and kind to everyone in the restaurant including our servers and bartenders. We do not tolerate anyone who thinks they can come in and complain. they do not work out here as our kitchen is filled with great people who i have pride in sending a paycheck.

We are looking for a dedicated, organized Line Cook who enjoys working as part of a team in a fast paced culinary environment. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Responsibilities: General - Prep and Cooking Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of kitchen equipment. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Handles, labels, stores, and rotates all products properly. Assists in all food prep assignments as needed. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Refer to Daily Prep List at the start of each shift for assigned duties when performing prep role Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests. Mix ingredients for green salads, vegetable salads, and pasta salads. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Use manual or electric appliances to clean, peel, slice, and trim foods. Make special dressings and sauces as condiments for sandwiches. Stir and strain soups and sauces. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. General -Other Follows proper plate presentation and garnish set up for all dishes. Accurately follows all Folino Estate recipes. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Carry food supplies, equipment, and utensils to and from storage and work areas. Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Complete opening and closing checklists and assists others in opening and closing the kitchen. Quality Control Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Store food in designated containers and storage areas to prevent spoilage. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Responsible for the quality of products served. Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. Safety/Cleanliness Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Remove trash and clean kitchen garbage containers. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Benefits: Flexible schedules Competitive compensation package Medical insurance options Company dining program Clear path for growth and career advancement

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed. JOB DUTIES AND RESPONSIBILITIES: Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation. Ensures all foods presented for service are served at the proper temperature and merchandized in a manner that best enhances the quality of product. Ensures recipes are followed and that foods are ready in the proper amounts and portion sizes for service. Reviews with staff all menu items to be served as to their content and method of service Alerts the staff to any menu changes in sufficient time for action. Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service. Reviews with the staff the next day's service and alert them to any changes or special service requirements. Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc. Cleans and maintains work area at all times. PHYSICIAL AND SENSORY REQUIREMENTS: Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision. EDUCATION: High School graduate or equivalent preferred. Must be able to communicate effectively in English. TRAINING AND EXPERIENCE: Previous cooking experience, preferably in a hospital or restaurant environment. Specific on-the-job training will be provided. Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer. Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's!! St. Luke's University Health Network is an Equal Opportunity Employer.

B2 Bistro + Bar in West Reading, PA is looking for one line cook to join our strong team. We are located at 701 Reading Avenue. Our ideal candidate is a self-starter, ambitious, and engaged. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate the needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

The Dishwasher/Prep Cook maintains cleanliness in the Event Kitchen. JOB RESPONSIBILITIES: Collect used kitchenware from Event Kitchen areas Load and unload dishwashing machines Washes specific items by hand (e.g. wooden cutting boards, large pots) Stores clean dishes and equipment properly Sets up workstations before cooking prep begins Ensures there are always enough clean dishes, especially during peak hours Maintains cleaning supplies stock (e.g. detergents) and places orders when necessary Checks washing machines' operation and promptly reports any technical/performance issues Removes garbage regularly Sanitizes the baking area, including the floor Performs other duties as assigned REQUIREMENTS: Valid US Driver's License SCHEDULE REQUIREMENTS: Wednesday through Sunday PHYSICAL DEMANDS: Be able to reach, bend, stoop and frequently lift to 50 pounds.

Prep food as required per event. Keep food stocked to sell. Break down and clean all equipment. Work as a team. Heavy cooking during events. Schedule is part-time, event-driven. Previous cooking experience required.

Prep food as required per event. Keep food stocked to sell. Break down and clean all equipment. Work as a team. Heavy cooking during events. Schedule is part-time, event-driven. Previous cooking experience required.

Today is a new day. At Asbury we're filling it with more laughter, more possibilities and more ways to give back - all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. Asbury Grace Park (Stroudsburg, PA) Personal Care Home Licensed for 92 Beds Secured Memory Care Unit Job Description We are seeking a skilled and dedicated Part-Time Baker/Cook to join our culinary team. You will play a crucial role in preparing high-quality meals while maintaining a clean and efficient kitchen environment. Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc. Regulates the drafts and temperatures of the ovens. Removes baked items from ovens and applies appropriate toppings. Prepare and cook a variety of hot and cold dishes according to recipes and production sheets Assist in batch cooking items to ensure optimal food quality and consistency Maintain proper food handling, safety, and sanitation standards in compliance with health regulations Collaborate with kitchen staff to ensure timely and efficient food preparation and service Instruct kitchen attendants regarding menu offerings and changes Monitor and maintain appropriate inventory levels of ingredients and supplies Clean and sanitize work areas, equipment, and utensils throughout the shift Adapt to changing needs and priorities in a fast-paced kitchen environment Qualifications Pre-Employment Background Check Required Flexibility to work various shifts, including weekends and holidays Excellent communication and teamwork skills Physical stamina to stand for extended periods and lift up to 50 pounds Attention to detail and ability to multitask in a fast-paced environment Ability to read, understand and follow recipes and production sheets accurately Basic math skills for measuring ingredients and adjusting recipe quantities Culinary school training, ServSafe certification or other relevant education are a plus Additional Information We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

$16 / Hour Joining our Dorney Park team means youll prepare, portion, and cook food items to quality specifications. Youll also... Cooks, cools, and prepares food items in accordance to Serv Safe specifications Ensure you are promoting our safety culture, to include use and maintenance of PPE Follow correct prepping procedures and utilize prep charts. Earn a PAID food handler certificate. Keeps work area clean, sanitary, and orderly Properly store and rotate stock. Use, maintain and clean all kitchen equipment, as well as preparation and storage areas. Follow direction from superiors, while understanding the chain of command Some of our amazing perks and benefits: Paid Training! FREE Uniforms! FREE Admission to Dorney Park and our other properties! FREE tickets for friends and family! 25% discounts on Food and 25% discounts on Merchandise! Work with people from here, near, and from all over the world! Other FREE local attraction tickets and discounts! FUN Employee-only Events including RIDE nights, GAME nights, and FREE FOOD events! Numerous seasonal promotion opportunities! Responsibilities: Six Flags Entertainment Corporation is home to 42 unique and exciting properties, so come join our world class team in the Lehigh Valley at Dorney Park & Wildwater Kingdom. Dorney Park provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy for over 140 years! As a member of our team, youll... Make our guests happy by delivering amazing experiences and helping them create FUN lifelong memories. Interact with different people of all ages and backgrounds Gain skills, knowledge and experience that will benefit your future Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Dorney Park. Availability to include some weekdays, weekends, evenings, and holidays. By applying, you consent to your information being transmitted by snagajob to the Employer, as data controller, through the Employers data processor SonicJobs. See Cedar Fair - Charlotte Terms & Conditions at ******************************* and Privacy Policy at ********************************* and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Premium Club Prep Cook is responsible for preparing foods to be served to guests in our Premium Club Area. The Premium Club Prep Cook will often have direct contact with the public working at stations, slicing meats or preparing dishes to order. The Premium Club Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly wage of $15 to $16. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until Aprl 18, 2025. About the Venue PPL Center is a state-of-the-art multipurpose arena in downtown Allentown, PA and home of the Lehigh Valley Phantoms. The arena seats more than 10,000 for concerts and more than 8,500 for Lehigh Valley Phantoms professional hockey games, making it the region's largest events venue. The amenities-packed PPL Center hosts more than 150 events each year, offering something for everyone, including the Lehigh Valley Phantoms, the AHL affiliate of the NHL Philadelphia Flyers, live concerts, family shows, trade shows, youth sports, high school and collegiate events, conferences, graduations, and so many more. Responsibilities * Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards. * Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by company policy. * Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. * Prepares hot and cold foods following company recipes and portioning requirements. * Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. * Responsible for reporting any maintenance required for kitchen equipment. * Maintains sanitation, health and safety standards in work areas. * Responsible for observing and testing foods to ensure proper cooking. * Responsible for portioning, arranging and garnishing food plates for delivery to guests. * Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor on execution of menu items at the Club portable * Must show demonstrated ability to meet the company standard for excellent attendance. Essential Job Functions * Ability to stand and walk for extended periods of time * Ability to lift, push, pull or carry heavy objects of at least 50lbs. Qualifications * High school diploma or equivalent preferred. * Must be 18 or over. * Training in food preparation or experience working in a fast-paced kitchen environment in a Prep Cook capacity is preferred. * Possess valid food handling certificate if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire). * Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests. * Ability to work a flexible schedule including nights, weekends, some holidays and long hours. * Ability to prioritize tasks in a fast-paced environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: Adheres to all restaurant service standards to help create “Ale House Raving Fans” Food preparation and portioning Supports cooks as needed, occasionally being assigned a station Ensures compliance with food handling requirements Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner Ensures a supply of clean and ready dish supplies for Cooks Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over Team Members must be 18 years of age at the time of hire Must have late night, holiday and weekend schedule flexibility What we offer: 50% dining privilege Health benefits Ability to advance your restaurant career Fast-paced, fun environment Open-door communication Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed. JOB DUTIES AND RESPONSIBILITIES: Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation. Ensures all foods presented for service are served at the proper temperature and merchandized in a manner that best enhances the quality of product. Ensures recipes are followed and that foods are ready in the proper amounts and portion sizes for service. Reviews with staff all menu items to be served as to their content and method of service Alerts the staff to any menu changes in sufficient time for action. Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service. Reviews with the staff the next day's service and alert them to any changes or special service requirements. Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc. Cleans and maintains work area at all times. PHYSICIAL AND SENSORY REQUIREMENTS: Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision. EDUCATION: High School graduate or equivalent preferred. Must be able to communicate effectively in English. TRAINING AND EXPERIENCE: Previous cooking experience, preferably in a hospital or restaurant environment. Specific on-the-job training will be provided. Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer. Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's!! St. Luke's University Health Network is an Equal Opportunity Employer.

* Prep food as required per event. * Keep food stocked to sell. * Break down and clean all equipment. * Work as a team. * Heavy cooking during events. Schedule is part-time, event-driven. * Previous cooking experience required.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Concessions Prep Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concessions Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concessions Prep Cook must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly wage of $10 to $14, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue PPL Center is a state-of-the-art multipurpose arena in downtown Allentown, PA and home of the Lehigh Valley Phantoms. The arena seats more than 10,000 for concerts and more than 8,500 for Lehigh Valley Phantoms professional hockey games, making it the region's largest events venue. The amenities-packed PPL Center hosts more than 150 events each year, offering something for everyone, including the Lehigh Valley Phantoms, the AHL affiliate of the NHL Philadelphia Flyers, live concerts, family shows, trade shows, youth sports, high school and collegiate events, conferences, graduations, and so many more. Responsibilities * Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards. * Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by company policy. * Responsible for basic preparation and running orders for food and beverage products. * Responsible for keeping the work area and surroundings clean using sanitation standards. * Responsible for stocking, and restocking of workstations and displays. * Request additional product as required in a timely manner prior to running out. * Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. * Maintains sanitation, health and safety standards in work areas. * Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications * High school diploma or equivalent preferred. * Must be 18 or over. * Experience in basic food handling and sanitation preferred. * Possess valid food handling certificate if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire). * Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests. * Ability to work a flexible schedule including nights, weekends, some holidays and long hours. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.