Line Cook Jobs in Alaska

Dave and Buster's - Anchorage is looking for a full time or part time Restaurant Line Cook in Anchorage, AK. As a restaurant line cook at Dave and Buster's - Anchorage you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave and Buster's - Anchorage. Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements. -Ensures every item on station is produced to exact recipe & plating specifications. -Meets daily productivity standards as established by Kitchen Management. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals. -Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests. -Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area. -Executes all position responsibilities in the spirit of proactive team work & cooperation. -Makes sure all duties & sidework have been completed to standard at the end of their shift. -Performs additional tasks & projects as assigned. Helpful Competencies & Qualifications -Ability to communicate and perform as part of a team -Ability to memorize and replicate recipe/menu item production procedures. -Possess the physical stamina to stand working for up to 10 hours. -Consistently capable of meeting deadlines and production goals with limited supervision. -Comfortable working in an environment that may experience significant temperature changes. -Handle stressful situations in a positive and supportive manner. -ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. We look forward to interviewing you for the full time or part time restaurant line cook position at Dave and Buster's - Anchorage soon. Apply today and schedule your interview ASAP!

Under the supervision of the Head Cook, the employee will satisfy the needs of the client by providing high quality, cost effective services. Employee is responsible for HACCP/food sanitation activities, general sanitation of the kitchen facility, and maintaining cleanliness in kitchen area while preparing breakfast. In addition employee is responsible for supervision of assigned staff. REQUIRED QUALIFICATIONS * High school equivalent or GED * Two years of experience in high volume food production * ServSafe certification * Able to proficiently speak, read, understand and write English PREFERRED QUALIFICATIONS * Five years of experience in high volume food production * Culinary training from an accredited Culinary Institute or Management experience in high volume institutional type operations * Previous remote site experience ESSENTIAL FUNCTIONS * Prepare breakfast utilizing standardized recipes, while maintaining foods at proper temperature, minimizing waste while utilizing Hazard Analysis Critical Control Point (HACCP) principles for the provision of safe and sanitary food * Prepare the menu cycle by following the menu recipes * Break down food line, store leftover foods in compliance with our HACCP guidelines * Monitor and maintain safe and sanitary working conditions * Work duties may fluctuate with population * Assist with ordering and inventory as needed * Clean and sanitize work areas, leave kitchen clean for the next shift workers * Arrange special catering function setup as required by client * Promote, establish, and maintain a safe work environment for all employees and clients * Ability to work in a constant state of alertness in a safe manner * Willingness to perform other duties as required * Willingness to work at various locations as required JOB SPECIFIC COMPETENCIES * Attention to Detail: Ensures one's own and other's work and information are complete and accurate * Communication Skills: Listens, writes, and speaks effectively, and positively relates and interacts with co-workers and others * Planning and Organizing: Systematically develops plans, prioritizes, organizes and manages resources in order to accomplish business goals within a specific time period * Dependability: Consistently adheres to operational standards, ensures smooth operations and positive customer experiences, builds a productive workplace, is reliable and improves team morale BENEFITS Full-time regular employees have the opportunity to enroll in health insurance, life insurance, 401k Retirement Plan and short term disability insurance. Full-time regular employees are provided access to our employee assistance program. WORKING ENVIRONMENT The employee will be required to live and work in a remote and confined workspace for extended periods of time and exposure to work assignments consisting of twelve-hour days and able to work day or night shifts as required. The majority of the work is performed in a remote setting with a wide variety of people in differing functions, personalities and abilities. There may be a lack of immediate access to critical medical services as well as urban community services. PHYSICAL DEMANDS The employee's work requires routine walking, standing, bending and carrying items. Applicant will be required to successfully complete a post-offer pre-hire physical and Functional Capacity Exam. REASONABLE ACCOMMODATION It is Denali Universal Services' business philosophy and practice to provide reasonable accommodations, according to applicable state and federal laws, to all qualified individuals with physical or mental disabilities. EQUAL OPPORTUNITY EMPLOYER Denali Universal Services is an Equal Opportunity Employer.

Under the supervision of the Head Cook, the employee will satisfy the needs of the client by providing high quality, cost effective services. Employee is responsible for HACCP/food sanitation activities, general sanitation of the kitchen facility, and maintaining cleanliness in kitchen area while preparing breakfast. In addition employee is responsible for supervision of assigned staff. REQUIRED QUALIFICATIONS High school equivalent or GED Two years of experience in high volume food production ServSafe certification Able to proficiently speak, read, understand and write English PREFERRED QUALIFICATIONS Five years of experience in high volume food production Culinary training from an accredited Culinary Institute or Management experience in high volume institutional type operations Previous remote site experience ESSENTIAL FUNCTIONS Prepare breakfast utilizing standardized recipes, while maintaining foods at proper temperature, minimizing waste while utilizing Hazard Analysis Critical Control Point (HACCP) principles for the provision of safe and sanitary food Prepare the menu cycle by following the menu recipes Break down food line, store leftover foods in compliance with our HACCP guidelines Monitor and maintain safe and sanitary working conditions Work duties may fluctuate with population Assist with ordering and inventory as needed Clean and sanitize work areas, leave kitchen clean for the next shift workers Arrange special catering function setup as required by client Promote, establish, and maintain a safe work environment for all employees and clients Ability to work in a constant state of alertness in a safe manner Willingness to perform other duties as required Willingness to work at various locations as required JOB SPECIFIC COMPETENCIES Attention to Detail: Ensures one's own and other's work and information are complete and accurate Communication Skills: Listens, writes, and speaks effectively, and positively relates and interacts with co-workers and others Planning and Organizing: Systematically develops plans, prioritizes, organizes and manages resources in order to accomplish business goals within a specific time period Dependability: Consistently adheres to operational standards, ensures smooth operations and positive customer experiences, builds a productive workplace, is reliable and improves team morale BENEFITS Full-time regular employees have the opportunity to enroll in health insurance, life insurance, 401k Retirement Plan and short term disability insurance. Full-time regular employees are provided access to our employee assistance program. WORKING ENVIRONMENT The employee will be required to live and work in a remote and confined workspace for extended periods of time and exposure to work assignments consisting of twelve-hour days and able to work day or night shifts as required. The majority of the work is performed in a remote setting with a wide variety of people in differing functions, personalities and abilities. There may be a lack of immediate access to critical medical services as well as urban community services. PHYSICAL DEMANDS The employee's work requires routine walking, standing, bending and carrying items. Applicant will be required to successfully complete a post-offer pre-hire physical and Functional Capacity Exam. REASONABLE ACCOMMODATION It is Denali Universal Services' business philosophy and practice to provide reasonable accommodations, according to applicable state and federal laws, to all qualified individuals with physical or mental disabilities. EQUAL OPPORTUNITY EMPLOYER Denali Universal Services is an Equal Opportunity Employer.

School Kitchen/Cooks Helper Attachment(s): Cook's Helper Job Description.pdf

Other District: North Slope Borough School District

About Us When you work at Chugach Government Solutions (CGS), you join a proud legacy of supporting missions while sustaining culture. The federal division of Chugach Alaska Corporation, CGS has been supporting critical missions as a government contractor for over 25 years. Our focus is to support facility maintenance, IT/technical services, construction and education. We are proud to have built, and continue to foster, an incredibly talented team spanning across the globe in hundreds of different fields - each team member proud to serve our country with first-class business services, while also making a difference for our Chugach shareholders. At CGS, empowering employees is a part of our core, and that focus is one of the ways we build and foster high-performing teams. We empower our employees through competitive compensation and benefits package, professional growth opportunities, truthful communication, and more! If you are looking for an opportunity to serve something bigger than yourself; if you want your day job to be one that creates meaningful value; if you are looking for an environment that highly values employees and respects individual differences - then Chugach Government Solutions may be the right fit for you! Job Overview The Fry Cook is responsible for preparing and cooking food in a cafeteria type environment with a limited menu. Position is represented by a Union Collective Bargaining Agreement. Work Model: Onsite/In-Office Responsibilities Essential Duties & Job Functions: * Cooks and packages batches of food, such as hamburgers, French fries and fried chicken, which are prepared to order or kept warm until sold. * Cleans food preparation areas, cooking surfaces, and utensils. * Cooks the exact number of items ordered by each customer, working on several different orders simultaneously. * Maintains sanitation, health, and safety standards in work areas. * Measures ingredients required for specific food items being prepared. * Operates large-volume cooking equipment such as grills, deep-fat fryers, or griddles. * Pre-cooks items such as bacon, in order to prepare them for later use. * Prepares specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time. * Read food order slips or receive verbal instructions as to food required by patron and prepare and cook food according to instructions. * Verifies that prepared food meets requirements for quality and quantity. * Washes, cuts, and prepares foods designated for cooking. * Cleans, stocks, and restocks workstations and display cases. * Maintain a "clean-as-you-go" environment at all workstations. * Schedules activities and equipment use with others, using information about daily menus to help coordinate cooking times. * Carve meats and portion food on serving plates to fill orders as directed. * Prepares all food items to order, following standard recipes/procedures within specified time limits. * Communicates throughout the shift regarding status of orders and availability of product. * Rotates product according to "First In, First Out" to maintain shelf-life standards. * Logs and discards all product not used by the end of the shift on the "use by" date. * Understands and complies with food safety and temperature standards. * Stocks/restocks items online according to TMG specifications. * Cleans, organizes, and maintains fry area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. * Work hours are subject to change, may be required to spend extended periods of time away from home and work flexible hours in include weekends and holidays. * Performs other related duties as assigned. Job Requirements Mandatory: * High School Diploma or equivalent. * Five (5) years previous food experience in a commercial/institutional environment or as a line/fry cook. * Ability to obtain and maintain a Favorable National Agency Check w/Inquiries (NACI); or the ability to obtain and maintain a DoD security clearance at the Secret level or Top-Secret Level, as applicable to the position/location requirements. * Ability to successfully pass employment background check and/or drug testing required on contract. * Valid state Driver's License with acceptable driving record pertinent to the position. * U.S. Citizenship. Reasonable Accommodation: CGS will provide reasonable accommodations, according to applicable state and federal laws, to all qualified individuals with physical or mental disabilities. In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a position with Chugach Government Solutions or any if its subsidiaries, please email ******************. Equal Employment Opportunity: Chugach is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, gender, sexual orientation, gender identity or expression, age, pregnancy, disability, genetic factors, protected veteran status or other characteristics protected by law.

THIS IS NOT A REAL JOB, DO NOT APPLY! Voltea conquers the world with a revolutionary water treatment technology, recorded in more than 30 patents, which is more energy efficient and more effective than the normal purification. The technology, which was given the name CapDI, has been developed for the removal of salt and hardness from water. As a result, the water is softer, and can it also be reused again in, for example, industrial applications. CapDI uses no chemicals and produces hardly any waste water. CapDI can be applied in many ways. As the world-wide market in which Voltea operates is increasing we are looking for a Field Service Engineer, situated in our facility in Sassenheim. Are you interested in traveling the world and being a significant member of a fast-growing team? Please send your English application letter and your resume [email protected]. FIELD SERVICE ENGINEER Main tasks include: Installing, commissioning and servicing Membrane Capacitive Deionization (CapDI) water treatment systems Providing technical training of site maintenance teams on operation, and basic maintenance Liaising with Customers and their service teams Monitoring, data analysis, trouble-shooting and reporting PVC pipework, electrical component assembly and wiring Basic installation and software updates of PLC controllers Ensuring Voltea's CapDI systems and service meets and exceeds customer's expectation Transfer field learnings and experience back to engineering/design teams in Voltea to contribute to the improvement of the product Requirements: 0 - 2 years of experience Engineering Degree (mechanical or electrical) Good mechanical and electrical skills Willing to travel globally almost 100% of the time A natural problem solver and “hands-on” mentality Able to work both independently and within a team Good computer and analytical skills Valid passport and driving license Good communication skills, team spirit and customer focused Fluent in English, other languages are an advantage Experience within water desalination, filtration or disinfection systems will be an advantage, but full training will be provided

Join Our Team at Prospectors Pizzeria in Denali! ********************************* Are you an experienced line cook with a passion for crafting delicious meals in a high-energy kitchen? At Prospectors Pizzeria, we re dedicated to creating amazing wood-fired pizzas and mouthwatering dishes that keep our guests coming back for more all in the heart of Denali National Park. We re looking for skilled, hardworking seasonal line cooks who thrive in a fast-paced, team-oriented environment. If you take pride in preparing high-quality food, maintaining a clean and organized workspace, and contributing to a smooth kitchen operation, we d love to have you on our team. Bring your culinary talents to Prospectors Pizzeria this summer, and let s make it a season to remember. Apply today! ** Applicants must be available to work from May 1st through September 24th Line Cook Line Cooks are responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including: slicing, grinding, frying, and baking during food service. Line cooks are also responsible for the detection and disposal of unattractive and spoiled foods. They will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members. Job Duties (may include, but are not limited to): Performs a variety of advanced food preparation tasks Routinely, prepares and stocks the food assembly line for service, and in addition, replenishes the service line, as needed Accurately assembles food in a timely manner, as ordered, during all meal services Observes company health, sanitation, and food quality policies Assists with cleaning and sanitation of kitchen and food items Works to produce food items so tickets can be sold hot and together. Competencies Communication. Critical Evaluation. Relationship Management. Ethical Practice. Required Experience Previous experience as a cook in a high volume restaurant. Previous experience working with a pizza oven preferred but not required Knowledge of proper protein temps and food handling procedures Required Certifications: Must have a valid Alaska Food Handlers card. Must be eligible to work in the United States Benefits: Housing available End of Season Bonus based on Performance Employee Discount Transportation Discount to work location Employee engagement activities Ability to work and live in one of the most beautiful places in Alaska! AAP/EEO Statement Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time

Join Our Team at Prospectors Pizzeria in Denali! ********************************* Are you an experienced line cook with a passion for crafting delicious meals in a high-energy kitchen? At Prospectors Pizzeria, we re dedicated to creating amazing wood-fired pizzas and mouthwatering dishes that keep our guests coming back for more all in the heart of Denali National Park. We re looking for skilled, hardworking seasonal line cooks who thrive in a fast-paced, team-oriented environment. If you take pride in preparing high-quality food, maintaining a clean and organized workspace, and contributing to a smooth kitchen operation, we d love to have you on our team. Bring your culinary talents to Prospectors Pizzeria this summer, and let s make it a season to remember. Apply today! ** Applicants must be available to work from May 1st through September 24th Line Cook Line Cooks are responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including: slicing, grinding, frying, and baking during food service. Line cooks are also responsible for the detection and disposal of unattractive and spoiled foods. They will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members. Job Duties (may include, but are not limited to): Performs a variety of advanced food preparation tasks Routinely, prepares and stocks the food assembly line for service, and in addition, replenishes the service line, as needed Accurately assembles food in a timely manner, as ordered, during all meal services Observes company health, sanitation, and food quality policies Assists with cleaning and sanitation of kitchen and food items Works to produce food items so tickets can be sold hot and together. Competencies Communication. Critical Evaluation. Relationship Management. Ethical Practice. Required Experience Previous experience as a cook in a high volume restaurant. Previous experience working with a pizza oven preferred but not required Knowledge of proper protein temps and food handling procedures Required Certifications: Must have a valid Alaska Food Handlers card. Must be eligible to work in the United States Benefits: Housing available End of Season Bonus based on Performance Employee Discount Transportation Discount to work location Employee engagement activities Ability to work and live in one of the most beautiful places in Alaska! AAP/EEO Statement Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time

JOB TITLE: Cook, Fruits & Vegetables REPORTS TO: FOOD SERVICE MANAGER/SUPERVISOR JOB PURPOSE: To efficiently operate the school kitchen to ensure that a quality lunch is served daily to students and staff. Duties, Responsibilities and Accountabilities: 1. Cuts and bags all fruits & vegetables according to menu 2. Loads Carts for delivery to schools 3. Clean own area and assist with dish washing. 4. Complete production records daily. 5. Set up and Serve Lunch at Fawn Mountain when Fruit program cook is out. 6. Any other tasks assigned by supervisor. Requirements: 1. Requires High School Diploma or Equivalent. 2. One year school lunch program food service experience. Knowledge, Skills and Abilities: Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Mathematical Skill: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Problem Solving: Can identify and resolve problems in a timely manner. Works well in group problem solving situations. Uses reason even when dealing with emotional topics. Student Service: Manages difficult or emotional situations in a positive manner. Responds promptly to student needs. Responds to requests for service and assistance and meets commitments. Interpersonal Skills: Focuses on solving conflict and not blaming. Maintains confidentiality. Listens to others without interrupting. Keeps emotions under control and remains open to other ideas and tries new things. Teamwork: Contributes to building a positive work environment. Diversity: Shows respect and sensitivity for cultural differences and promotes a harassment-free environment. Ethics: Treats people with respect, keeps commitments and inspires the trust of others. Works with integrity and ethically. Judgment: Exhibits sound and accurate judgment and includes appropriate people in decision-making process. Planning/Organizing: Uses time efficiently. Professionalism: Approaches others in a tactful manner. Reacts well under pressure and treats others with respect and consideration regardless of their status or position. Accepts responsibility for own actions. Quality: Demonstrates accuracy and thoroughness and looks for ways to improve and promote quality. Safety and Security: Observes safety and security procedures. Reports potentially unsafe conditions and uses equipment and materials properly. Attendance and punctuality: Is consistently at work and on time. Dependability: Follows instructions, responds to management directions and takes responsibility for own actions. Keeps commitments. Other Skills and Abilities: Ability to perform duties with awareness of all district requirements and Board of Education policies. Physical Demands: While performing the duties of this job, the employee is frequently required to stand and talk or hear and sometimes walk and sit. While performing the duties of this job, the employee may occasionally push or lift up to 50 lbs. Specific vision abilities required by this job include close vision such as to read handwritten or typed material, and the ability to adjust focus. The position requires the individual to meet multiple demands from several people and interact with the public and other staff. The statements contained herein reflect general details as necessary to describe the principal functions of this job, the level of knowledge and skill typically required, and the scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods, or otherwise to balance the workload. Ketchikan Gateway Borough School District Human Resources 333 Schoenbar Rd Ketchikan, AK 99901 KETCHIKAN GATEWAY BOROUGH SCHOOL DISTICT IS AN EQUAL OPPORTUNITY EMPLOYER Revised 2010

What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Housing accommodations available with competitive rates Referral bonus available What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What will your compensation be?: $20.50 per hour When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?: Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Talkeetna Alaskan Lodge. As Cook I, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations. Take directions from Chef Provide excellent service to both guests and team members Ensure all guests' special needs are met, including dietary restrictions Estimate food consumption and purchases or requisitions food and kitchen supplies Ensure efficiency and timely food production and safety Participate in the provisioning of the island to include loading and unloading of supply vessels, conducting inventories and properly and safely storing items What skills and experience do you need for this job?: Valid Alaska Food Handler's Certification, ServSafe Managers certificate preferred Knowledge of proper food handling and preparations standards Current CPR, First Aid Strong communication and interpersonal skills Culinary School graduate or previous experience working as a cook in food service operations, or equivalent combination of experience and training What will your work environment be like?: Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife within the last frontier. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You'll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) as required We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ************************. We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age.

Maintenance/Custodian Attachment(s): Cook Helper-Maintenance I Job Description.pdf

Other/Cooks Helper District: North Slope Borough School District

About Us When you work at Chugach Government Solutions (CGS), you join a proud legacy of supporting missions while sustaining culture. The federal division of Chugach Alaska Corporation, CGS has been supporting critical missions as a government contractor for over 25 years. Our focus is to support facility maintenance, IT/technical services, construction and education. We are proud to have built, and continue to foster, an incredibly talented team spanning across the globe in hundreds of different fields - each team member proud to serve our country with first-class business services, while also making a difference for our Chugach shareholders. At CGS, empowering employees is a part of our core, and that focus is one of the ways we build and foster high-performing teams. We empower our employees through competitive compensation and benefits package, professional growth opportunities, truthful communication, and more! If you are looking for an opportunity to serve something bigger than yourself; if you want your day job to be one that creates meaningful value; if you are looking for an environment that highly values employees and respects individual differences - then Chugach Government Solutions may be the right fit for you! Job Overview The Fry Cook is responsible for preparing and cooking food in a cafeteria type environment with a limited menu. Position is represented by a Union Collective Bargaining Agreement. Work Model: Onsite/In-Office Responsibilities Essential Duties & Job Functions: Cooks and packages batches of food, such as hamburgers, French fries and fried chicken, which are prepared to order or kept warm until sold. Cleans food preparation areas, cooking surfaces, and utensils. Cooks the exact number of items ordered by each customer, working on several different orders simultaneously. Maintains sanitation, health, and safety standards in work areas. Measures ingredients required for specific food items being prepared. Operates large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Pre-cooks items such as bacon, in order to prepare them for later use. Prepares specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time. Read food order slips or receive verbal instructions as to food required by patron and prepare and cook food according to instructions. Verifies that prepared food meets requirements for quality and quantity. Washes, cuts, and prepares foods designated for cooking. Cleans, stocks, and restocks workstations and display cases. Maintain a "clean-as-you-go" environment at all workstations. Schedules activities and equipment use with others, using information about daily menus to help coordinate cooking times. Carve meats and portion food on serving plates to fill orders as directed. Prepares all food items to order, following standard recipes/procedures within specified time limits. Communicates throughout the shift regarding status of orders and availability of product. Rotates product according to "First In, First Out" to maintain shelf-life standards. Logs and discards all product not used by the end of the shift on the "use by" date. Understands and complies with food safety and temperature standards. Stocks/restocks items online according to TMG specifications. Cleans, organizes, and maintains fry area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. Work hours are subject to change, may be required to spend extended periods of time away from home and work flexible hours in include weekends and holidays. Performs other related duties as assigned. Job Requirements Mandatory: High School Diploma or equivalent. Five (5) years previous food experience in a commercial/institutional environment or as a line/fry cook. Ability to obtain and maintain a Favorable National Agency Check w/Inquiries (NACI); or the ability to obtain and maintain a DoD security clearance at the Secret level or Top-Secret Level, as applicable to the position/location requirements. Ability to successfully pass employment background check and/or drug testing required on contract. Valid state Driver's License with acceptable driving record pertinent to the position. U. S. Citizenship. Reasonable Accommodation: CGS will provide reasonable accommodations, according to applicable state and federal laws, to all qualified individuals with physical or mental disabilities. In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a position with Chugach Government Solutions or any if its subsidiaries, please email ada@chugachgov. com. Equal Employment Opportunity: Chugach is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, gender, sexual orientation, gender identity or expression, age, pregnancy, disability, genetic factors, protected veteran status or other characteristics protected by law.

Join our team at Alaska TAKO Cantina in the heart of Denali, Alaska! Nestled amidst the breathtaking wilderness of Denali National Park, working here offers a unique opportunity to immerse yourself in Alaska's natural beauty while building your career. Denali is more than just a destination it's an experience. From endless outdoor adventures like hiking and wildlife viewing to the camaraderie of a close-knit seasonal community, you'll find inspiration and excitement every day. Whether you're a seasoned professional or eager to gain experience in the hospitality industry, this is your chance to work, live, and thrive in one of the most stunning and dynamic locations on earth. At TAKO Cantina, we value teamwork, creativity, and delivering exceptional service to guests from around the world. Be part of something special and make your mark in Denali! ** Applicants must be available to work from May 15th through September 24th Line Cook Line Cooks are responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including: slicing, grinding, frying, and baking during food service. Line cooks are also responsible for the detection and disposal of unattractive and spoiled foods. They will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members. Job Duties (may include, but are not limited to): Performs a variety of advanced food preparation tasks Routinely, prepares and stocks the food assembly line for service, and in addition, replenishes the service line, as needed Accurately assembles food in a timely manner, as ordered, during all meal services Observes company health, sanitation, and food quality policies Assists with cleaning and sanitation of kitchen and food items Works to produce food items so tickets can be sold hot and together. Competencies Communication. Critical Evaluation. Relationship Management. Ethical Practice. Required Experience Previous experience as a line cook in an upscale dining environment preferred Previous experience working with a pizza oven preferred but not required Knowledge of proper protein temps and food handling procedures Required Certifications: Must have a valid Alaska Food Handlers card. Must be eligible to work in the United States Benefits: Housing available End of Season Bonus Based on Performance Employee Discount Transportation Discount to work location Employee engagement activities Ability to work and live in one of the most beautiful places in Alaska! AAP/EEO Statement Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time

Dave and Buster's - Anchorage is looking for a full time or part time line cook/prep cook to start immediately in Anchorage, AK. Line cooks/prep cooks prepare the signature, quality food Dave and Buster's - Anchorage is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! RESPONSIBILITIES -Efficiently prepares food items as ordered. -Exercises food safety and kitchen sanitation practices in order to deliver a quality product. -Weighs, measures, and mixes ingredients according to recipes. -Properly prepares meat, fish, vegetables, and other ingredients. -Stays ahead of orders by anticipating demand throughout shift. -Maintains cleanliness and working order of work area, tools, equipment, and supplies. -Prepares and maintains the line and par levels as required by the current menu. -Keeps walk in cooler/freezer organized. -May assist with inventory temp logs and waste logs. The ideal candidate will: -Have knowledge of food service regulations. -Skillfully uses hand tools or machines needed for the position. -Be able to work in a fast paced environment. -Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time. -Is able to prioritize, organize, and manage multiple tasks. We look forward to seeing you soon for an interview at Dave and Buster's - Anchorage for our full time or part time line cook/prep cook role. Apply today!

What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Housing accommodations available with competitive rates Referral bonus available What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What will your compensation be?: $20.50 per hour When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?: Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Denali Backcountry Lodge. As Cook I, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations. Take directions from Chef Provide excellent service to both guests and team members Ensure all guests' special needs are met, including dietary restrictions Estimate food consumption and purchases or requisitions food and kitchen supplies Ensure efficiency and timely food production and safety Participate in the provisioning of the island to include loading and unloading of supply vessels, conducting inventories and properly and safely storing items What skills and experience do you need for this job?: Valid Alaska Food Handler's Certification, ServSafe Managers certificate preferred Knowledge of proper food handling and preparations standards Current CPR, First Aid Strong communication and interpersonal skills Culinary School graduate or previous experience working as a cook in food service operations, or equivalent combination of experience and training What will your work environment be like?: Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife within the last frontier. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You'll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) as required We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ************************. We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

School Kitchen/Cooks Helper Attachment(s): Cook's Helper.pdf