Line Cook Jobs in Acton, MA

$2,500 Sign On Bonus for Full Time Cooks Who We Are: Just as Southern NH Medical Center has been in the heart of Nashua, our food services and dietary team is the heart of the medical center! Our team of dedicated and talented Cooks, Workers, and Diet Clerks maintain a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center. About the Job: Works in the kitchen in the preparation and production of food products for the café, catering, and patient nutrition areas. Various food items are prepared in response to the needs of patients, the café, and specific functions, while meeting all standards of quality, consistency, and safe food production. What You'll Do: Prepares and cooks foods to order or in batches with limited supervision or instruction. Follows recipes and/or product directions for a variety of food item Taste's products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment. Complies with all department HACCP policies and procedures including recording of temperatures, proper food handling and storage, labelling and dating Who You Are: 3-4 years of experience in related food service cooking production required High School Diploma or GED or equivalent experience required. Some Culinary education preferred. ServSafe Certification preferred. Why You'll Love Us: Health, dental, prescription and vision coverage for full-time & part-time employees Short term disability, long term disability and life insurance coverage Employee Assistance Program Competitive pay Sign-on & Employee Referral Bonuses Tuition Reimbursement 403(b) Retirement Savings Plan Education & Paid Training Courses & So much more! #COS

Cook - AM Hours - Tuesday through Saturday - Full-Time - Benefits Wage: $19.25 Per Hour Education Division Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Job Responsibilities and Essential Duties: Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Comprehend and follow both verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. Receive, unpack, unwrap, date, rotate and stow deliveries. Station set - up prior to service with appropriate equipment and food to be determined by the supervisor. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Provide customer service in a courteous manner at all times. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. Positive “can-do” attitude Must be able to stand for extended periods of time and have the ability to lift and move objects to approximately 35 lbs. to waist height. This position may be called upon to perform other jobs as determined by the supervisor. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21 Requirements: PIa1290e4539dd-26***********4

Mindas Donuts, Inc. is currently hiring Team Members to join our network! We have 2 locations in Plaistow, NH & 2 locations in E. Hampstead, NH Well let you in on a little secret... while everyone knows that America Runs on Dunkin, we know that Dunkin runs on our incredible team members. Ready to come run with us? Heres whats in it for you: To keep our amazing team running, employees at our Dunkin Restaurant enjoy a bunch of perks: - Hours that work for you (flexible scheduling) - Discounted college degree program - Career development and growth - Training and ongoing development opportunities - Competitive Pay ($12-$17/hour for adults + tips!) - Healthcare - Getting to meet a lot of amazing people REQUIREMENTS Someone who comes to work with a positive attitude ready to provide an exceptional guest experience A team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards Someone with a great attitude who has a desire to learn and is able take feedback from their supervisor and run with it Weekends, either one or both days Openers, midshifts and closers Full Time or Part Time In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard. You will be a part of a Culinary Revolution changing the way our communities see an Alltown Fresh Gourmet Market. Responsibilities: * Ability to prep while managing orders coming in throughout the day * Interact with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality * Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. * Acts as liaison to front-of-house employees to ensure proper food service temperature * Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer * Prepares any necessary sauces or accompaniments before meal service begins * Keeps a clean tight station even under the busiest conditions * Estimates expected food consumption and organizes preparation, fills out prep list daily * Added responsibly as needed We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************. * Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Position Title: Line Cook Position Reports to: Executive Chef, Restaurant Chef Employee Categories: Full Time, Year Round, Benefit EligibleFLSA Category: Non -Exempt; Hourly The Line Cook is responsible for overseeing a station on in the kitchen and assisting to orchestrate daily operations. The Line Cook must apply leadership and organizational skills in assisting with private events or the ala carte operation. Influence the creation of daily specials while assisting others to match the same levels and standard. Maintain proper utilization of products to maintain proper cost controls. Delegate workload responsibly, taking into consideration health code and company policy on sanitation, cleanliness as well as current SOP's and HACCP plans. Primary Responsibilities include but not limited to Able to cook and expedite the cooking of all stations when necessary. Cooks and expedites one station per night. Checks methods and maintain standards of food preparation and cooking procedures on all stations. Responsible for obtaining the knowledge of banquet plate presentation and cooking techniques. Assists the Chef and/or Sous Chef with the organization of Banquet Functions, executed by A la Carte line. Checks the freshness and quality of all food items prior to service periods, on all stations. Ensures all cleaning schedules are carried out per Chef and Sous Chefs requests, in accordance with weekly and monthly sheets. Assists in the nightly cleaning of all stations and the organizing and storing of all food products, post service. Communicates all maintenance requests to the Chef and Restaurant Chef. Insists all areas are to be kept clean and sanitized during meal periods. Inspects that all recipes are followed and that all recipes prepared are consistent in taste. Creates a positive work environment for line cooks through respect and morale. Assists in some aspects of ordering when requested. Assists in the training of new employees to ensure our philosophies are carried out. Ensure that there is a continuous flow of service during meal periods. Check banquet and function sheets for a la carte functions. Assist with the butchering and portioning proteins for service as needed. Checks quality and freshness of food production line before service on said station. Assist in creating specials Take inventory and order if necessary to maintain proper par levels. Monitor the preparation and par level of food products. A la carte Ordering Form should be revised and reviewed each new menu cycle. Follow weekly and monthly cleaning schedule. Assist in seasonal activities affecting the kitchen and banquet departments. Required Skills: It is imperative that this person has the ability to execute the workload of almost any position in the kitchen. A well cross-trained individual can cover any areas that need assistance. Staying on task is also a very important aspect of this title. This employee must always project a standard of excellence when it comes to work ethic. Minimum 2 years high volume line cooking experience required Previous country club experience a plus, but is not required Knowledge of recipe development. Specialized Knowledge/Licenses Required: Should be proficient in basic knife skills, meat, vegetable, and sauce fabrication. Knowledge to operate common kitchen equipment including but not limited to mixers, convection ovens, steamers, robot coup, electric pasta machine, smoker and fryer. Must contain healthy knowledge of food products, classical and modern preparations. Serve Safe Certified. HACCP and First Aid preferred. Uniform Requirements: Partial Uniform Provided. Chef Jacket, Hat, Apron and Black Pants Employee is required to have black work shoes with non-slip sole. Physical Requirements: Must be able to stand for 8-12 hours. Must be able to tolerate hot and cold conditions on service line. Must be able to kneel, bend over and stand up many times during a shift. Must be able to lift up to 30 lbs.

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: Have a desire to help where needed and work as part of a team Possess a passion for cooking with a keen eye for freshness, quality and cleanliness Live from Tatte's core values and help Tatte deliver on its mission Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen) Our Perks and Benefits: Competitive Pay (dishwashers start at $17.50/hour, prep cooks & line cooks start at $18.50/hour) Health, dental and vision insurance for full time team members 401(k) (with a vesting match) Free employee assistance program services Vacation Time (after 1 year of full-time service) Immigration Reimbursement Program (after 1 year of full-time service) Flexible schedule with no late nights Internal English and Spanish classes Free drinks and generously discounted meals Exciting potential for growth Summary of Prep Cooks' Primary Responsibilities Follow prep lists created by chefs. Label and stock all cooking ingredients Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager Washing, chopping, and sorting ingredients like fruits, vegetables, and meats Measuring quantities of seasonings and other cooking ingredients Adhere to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Learn about the cooking methods and techniques employed in the kitchen Ensuring all food items are properly stored and easily accessible Supervising food and cooling room temperatures Maintaining a clean, orderly, and sanitized kitchen Assisting chefs in preparing food and attending to any culinary tasks that arise Other duties as assigned Summary of Line Cooks' Primary Responsibilities Execute techniques under the direction of the Sous Chef and Executive Chef Prepare and cook food according to recipes, quality, and presentation standards Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment Ensure the correctness of the temperature of appliances and food Actively set up and break down workstation and prepare for an upcoming shift Wash and disinfect kitchen, tables, tools, knives, and equipment Follow all company safety and security policies and procedures Ensure adherence to quality expectations and standards Assisting chefs in preparing food and attending to any culinary tasks that arise Other duties as assigned Summary of Dishwashers' Primary Responsibilities: Responsible for proper care and maintenance of the dish machine Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area Other duties as assigned Essential Functions/Working Conditions for all Savory Team Positions Strong communication skills Ability to work in a fast-paced environment Able to grasp and reach overhead Must be able to lift, move, and carry 50+lbs Must be able to work 8+ hours a day on feet Join us on our journey to create something special! Please note that Tatte is an E-Verify employer.

Coordinate all food orders between stations and food servers. Assist in directing and correcting the presentation and portioning of food for all banquet functions. Adhere to policies and procedures regarding sanitation and sanitary food handling. Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and safety regulations. Have thorough knowledge of menus and the preparation required, according to hotel standards. Maintain cleanliness and organization of all storage areas Prepare and display buffet food items according to the hotel standards. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. Recognize quality standards in fresh vegetables, fish, dairy, and meat products. Knowledge of herbs and spices and proper use of each. Maintain clean and sanitary environment with knowledge of proper food handling, storage, and sanitation. Prepare food for Banquets, as required, following specifications on Banquet Event Orders. Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Executive Chef or Sous Chef. Work banquet food station as scheduled by the Executive Chef or Sous Chef. Practice safe work habits at all times to avoid possible injury to self or other employees. Be able to support any position in the Kitchen that is in need of help. Perform additional duties as the need arises Ability to plan, organize and direct the activities of employees in the kitchen area. Ability to develop an effective working relationship with fellow employees and supervisors.

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process make golf inclusive and accessible for all. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: * Open/close kitchen when needed. * Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked. * Wash and sanitize all pans, utensils, and dishes. * Clean, sanitize, and maintain dish machine. * Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly. * Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed. * Perform additional cleaning duties and clean food prep stations and equipment as requested. * Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service. * Deliver a consistently high level of customer service to each guest. Required Qualifications: * At least 1 year of experience as a line cook or in a kitchen environment preferred but not required. * Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff. * Credentials in health and safety training. * Certification that meets local requirements. * Must be flexible with hours. * Ability to lift up to 50 lbs during normal operations. * Deliver a consistently high level of customer service to each guest. Pay: $19-$21/hr Job Type: Part time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Location One Washington Mall, Boston MA, 02108 Salary Description $19-$21/hr Job Types parttime Apply now! Go back to Careers

The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest's order. The Line Cook will maintain a work station that is clean and organized while preparing food for our guests. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Maintain proper grooming and uniform standards Communicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information Prepare food based on daily needs and par levels using proper recipe procedure Adhere to guest allergy sensitivity protocol Set up and maintains station with correct food products and utensils Monitor product levels and restock when necessary Cook perfect food in a timely manner to ensure guest satisfaction Check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature Clean and sanitize the work area including counters, utensils, cutting boards, preparation area and floors Ensure the proper temperature of equipment for proper food storage protocol Change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Thoroughness - Ensures that work is complete and accurate Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: Able to read and follow recipes and food production procedures

Property Description Join the dynamic team at Hyatt Regency Boston Cambridge, located in the vibrant and innovative city of Cambridge, Massachusetts! As a prestigious hotel in the heart of Kendall Square, we are seeking enthusiastic and skilled individuals to be part of our team. With its modern design, state-of-the-art facilities, and commitment to exceptional service, Hyatt Regency Boston Cambridge offers a stimulating work environment where you can thrive in your hospitality career. As an employee, you will have the opportunity to provide outstanding service to our diverse guests and create memorable experiences. With a culture that values teamwork, creativity, and personal growth, Hyatt Regency Boston Cambridge offers opportunities for career advancement and development. Join our team and be part of a dynamic and inclusive workplace where you can make a difference. Apply now to join our Hyatt Regency family! Overview Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion! Key Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients Follow recipes and cooking techniques to ensure high-quality dishes Cook and plate menu items according to established standards Maintain a clean and organized work area Assist in stocking and managing inventory levels Collaborate with the culinary team to develop and refine recipes Adhere to food safety and sanitation guidelines Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences! Qualifications High school diploma or equivalent Culinary arts education or relevant training is a plus Basic knowledge of food preparation techniques and kitchen equipment Ability to work in a fast-paced environment and handle multiple tasks Strong attention to detail and a passion for cooking Willingness to learn and take direction from senior chefs Excellent communication and teamwork skills Availability to work flexible hours, including evenings, weekends, and holidays Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Connect with your calling. Join, stay, and grow with Benchmark. We are looking for a Line Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times. If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours. Responsibilities Assures all dietary procedures are followed. Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. Assists in establishing food production line to ensure meals are prepared on time. Represents the community with a positive attitude and pride when interacting with potential residents and families. Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents. Requirements High school diploma or equivalent Culinary Arts training preferred 2 years of dietary experience Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. Be able to lift up to 50 lbs. This is primarily a standing position, may need to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They're also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc. We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members. #pantry #fry #broil #saute #sous

Line Cook A smile tells you; you've arrived! The Lenox Hotel has been a fixture in Boston since 1900. Nestled in the heart of Boston's storied Back Bay neighborhood, The Lenox offers a sophisticated hotel experience for today's adventurous and creative-minded traveler. We boast luxurious accommodations and personalized service complete with a truly independent spirit that allows us the opportunity to connect one-on-one while customizing services for our guests. At The Lenox, we are all about empowering our team members, who are always dreaming up new ways to provide pleasant surprises for our guests. The Lenox is our guests' home away from home while in Boston. Join us, we've been expecting you. The Lenox Hotel is looking for a passionate Line Cook. Our F&B department is comprised of three unique outlets, event and banquet space. Our three outlets include: Sweeney's on Boylston. We're known for a lively good time and authentic Irish classics served up alongside Lenox favorites. Whenever you amble through our doors, you'll find us spirited as ever - so sit and stay a while! The Irving at The Lenox. Our intimate lobby cocktail bar, The Irving cultivates a sense of intrigue and ambiance, harkening back to the heyday of our turn-of-the-century opening. Step inside, and our love for creating well-crafted cocktails becomes instantly apparent. Now open, Willow & Ivy. Helmed by The Lenox's Executive Chef Daniel Kenney, Willow & Ivy offers a fresh take on New England-inspired American cuisine. The reimagined space and menu aim to provide guests with a refined yet inviting dining experience that celebrates regional flavors and culinary craftsmanship. Our 5000 sq. ft. banquet facilities host corporate and social events including weddings. Our culinary team explores their creativity and passion for local foods with a menu that delivers an experience, not just a plate of food. From dicing vegetables, to plating a dish, every step should be done with precision and care. With an ever-changing menu of fresh, seasonal ingredients, it is important to be creative and willing to experiment. The ideal candidate will be able to function in a high energy, fast paced environment as part of a team. Qualifications -At least 1 year of cooking experience -Proficiency in a wide range of cooking techniques, cuisines, and kitchen equipment -Strong organizational, and communication skills -Must have open availability (days, nights, weekends, holidays) -Multi-lingual a plus Compensation & Benefits Competitive wage Affordable medical, dental, long & short-term disability, AD&D 401k plan with generous match Vacation and PTO time

The Verve Hotel - Boston Natick is seeking a skilled Line Cook to join our team. The ideal candidate will have a passion for culinary excellence and the ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items in accordance with recipes and quality standards Ensure the kitchen is clean and organized at all times Collaborate with the culinary team to ensure customer satisfaction Requirements: Proven experience as a line cook in a restaurant setting Knowledge of various cooking methods and techniques Ability to work well under pressure Benefits: Competitive compensation: $18.75 - $20.50 per hour Opportunity for career advancement Health, vision and dental insurance About the Company: The Verve Hotel - Boston Natick is a premier hotel located in Natick, MA. We pride ourselves on providing exceptional service to our guests and creating a positive work environment for our employees.

Lolita Cocina and Tequila Bar in the Back Bay neighborhood of Boston is looking for solid, full time line cooks to strengthen the team. The successful candidate will be responsible for setting up and maintaining a station, cleaning and prepping food, cooking menu items, and keeping a sanitary and tidy work station. Flexibility with both scheduling and kitchen stations is a must. The kitchen is open three days a week until 1am. Candidates must be available to work until 1am at least 1 day per week. For more information about Lolita, please visit ************************************************ Essential Job Functions: Keep a sanitary work station that meets health department standards Follows all company procedures, policies, expectations, and quality standards Prepare menu items in a timely manner Work as part of a team Monitor product freshness and rotate stock in accordance with company policy Benefits of working at Lolita Cocina and Tequila Bar include: Employee discounts: 50% off for 2 people, 33% off for 3 people, and 25% off for 4 or more people Healthcare & dental is available for all employees working 30+ hours after 90 days of employment Awesome, team-oriented work environment Competitive wages Opportunities for professional growth and development If you think you fit this role, please apply! We look forward to meeting you!

pWe are looking for individuals looking to create incredible food in a fast paced environment. /ppbr//ppbr//ppstrong What you will do:/strong/pulli Consistently prepare dishes to a high standard. /lili Follow instruction, and desire to improve upon service. /lili Use proper portioning techniques. /lili Understand food being called by an expeditor, and keep organized. /lili Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. /li/ulpbr//ppstrong Perks of the Job:/strong/pulli Great pay/lili Flexible schedules/lili Growth opportunities/li/ulpbr//ppA Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!/p

Our Front of House Non- Service Team Member should be someone who: Has engaging communication skills A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service Live and share Life Alive's values and mission You will: Prepares recipes according to standard procedures. Stocks and prepares stations for service. Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs). Maintains cleanliness and organization of the station. Accommodates guest-specific requests and modifications. Ensures high-quality ingredients and standard food preparation. Achieves a ticket time goal of 6 minutes or less. You must be able to: Thrive in a fast-paced environment Reaching and grasping overhead Lifting and carrying items weighing 50+ lbs Able to stand on feet for 8+ hours a day Perks and Compensation 70% meal discount Free and discounted Yoga Free Mental Health Support (for full-time) 401(k) with a vesting match Health insurance, dental and vision coverage (for full-time employees) Transportation Benefits Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement Flexible schedule that supports your lifestyle and other goals Inclusion in an awesome community PTO/vacation time (for full-time) *Must be employed for a minimum of 1 year and be Full-time. If you align with our Mission and Values, want to learn, and work hard, we hope you'll apply to join our team!

Line CookWe are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and fryers Season and cook food according to recipes or personal judgment and experience Turn or stir foods to ensure even cooking Respond to guest feedback with appropriate urgency and professionalism Qualifications: Minimum 16 years of age Previous experience as a restaurant cook preferred ServeSafe or Food Handler's certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Job Type: Full-time Compensation: $19.00 - $22.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. At Dracut House of Pizza & Seafood, we welcome new employees as family because it's important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. Dracut House of Pizza & Seafood can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!

Job brief We are looking for Pizza & Short order Cooks to join our kitchen staff and make delicious South Shore Bar pizza style pizzas based on traditional methods and modern recipes. Pizza & Short order Cooks responsibilities include preparing pizza, cooking Signature Chicken wings, Salads and Sandwiches and executing customers' orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours. Work well as a team and can multitask in a very busy environment. Ultimately, you will help increase client satisfaction by preparing high-quality pizzas and other menu items. Responsibilities Prepare pizzas out of our menu and based on custom orders Prep Salads, Sandwiches, Pretzels, etc follow company recipes and standards Monitor food safety standards, Time and Temperature. Keep hot food hot, cold food cold. Monitor food stock/inventory and communicate needs Maintain a clean cooking station and sanitize equipment Requirements Work experience as a Pizza Cook or similar role in a restaurant Hands-on experience with preparing and baking pizza doughs Familiarity with professional kitchen equipment Understanding of food hygiene/Sanitation Good time-management skills Team spirit Flexibility to work in shifts, including weekends and evenings Diploma from a culinary school is a plus Serve Safe certified a plus Fluent in English required