Lettuce Entertain You Jobs In Washington, DC

We're hiring people to join our team as DISHWASHER STAFF! A Few of Our Dish Team Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro in the heart of downtown Bethesda, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic, French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify DISHWASHER JOB DESCRIPTION Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant. Essential Functions * Operate and utilize the dish machine and cleaning supplies * Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff * Available to work a variety of hours, days and shifts, including weekends * Safely and effectively use and operate all necessary tools and equipment * Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction * Multitask calmly and effectively under pressure * Work in a confined, crowded space of variable noise and temperature levels * Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds * Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties * Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc. * Return and restock all items to appropriate area after washing and sanitizing procedures are completed * Ability to read a thermometer * Maintain dishwashing machinery and communicate any potential issues to Management * Identify cleaning supplies and notify Management when running low * Assist with general cleanliness of the back of house and restrooms * Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered * Comply with all safety and sanitation guidelines and procedures * Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook * Get along well with others and be a team player * Other duties will be assigned as needed

Pay Range - $17.50 - $17.50/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities * Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests * Prepare and assemble food orders according to Shake Shack's standards and recipes * Master all stations and rotate through them, keeping each day fresh and exciting * Follow all food safety and sanitation procedures to ensure the safety of guests and team members * Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement Job Qualifications * Ability to learn quickly in fast-paced, high-volume environment * Adaptability to various roles within the restaurant * Consistently demonstrates integrity by doing the right thing and taking accountability * Weekend and availability until 10:00 PM may be required, subject to applicable laws and regulations * 16 years or older Perks We take care our team members and support them in building successful futures through a variety of industry-leading benefits. * Weekly Pay * Medical, Dental, Vision Insurance & Flexible Spending Accounts* * Supplemental Life Insurance and Short-Term Disability* * 401(k) plan with Company Match* * Paid Time Off/ Sick Time* * Employer Assistance Program (EAP) * Commuter Benefits * Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more * Shake Shack Meal Discounts * Eligibility criteria applies Click the "Apply" button above to apply for this opening. About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

We're hiring people to join our team as RUNNERS! A Few of Our Runner Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro in the heart of downtown Bethesda, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic, French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify RUNNER JOB DESCRIPTION Runners are responsible for continual set-up and prompt delivery of food to guests when the order is completed by the kitchen. Also responsible for ensuring that the highest quality of food presentation is being maintained. Essential Functions * Promptly deliver food to the correct guests according to table and position numbers * Available to work a variety of hours, days and shifts, including weekends * Safely and effectively transport food or beverages to a table of three in a single trip * Safely and effectively use and operate all necessary tools and equipment * Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction * Ability to multi-task calmly and effectively in a busy, stressful environment * Work in a confined, crowded space of variable noise and temperature levels * Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds * Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties * Ensure the overall guest experience exceeds expectations and anticipate guests' needs * Greet guests with a warm, sincere smile * Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy * Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen * Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen * Communicate any food concerns to the Coordinator * Communicate and follow up on any guest request or concern * Follow all steps of service * Understand and follow the food allergy procedure and special orders/restrictions * Comply with all safety and sanitation guidelines and procedures * Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook * Get along well with others and be a team player * Other duties will be assigned as needed

About US Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. Mon Ami Gabi Bethesda is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams. A Few of Our Benefits: * Competitive Salary * Quarterly Bonus * Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With Lettuce? Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify Responsibilities * Run shifts and lead and direct the daily operations of a restaurant * Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email * Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience * Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring * Respond immediately and effectively to guest and employee needs and feedback * Assist GM in managing costs, driving sales and growing the business in support of financial goals * Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed * Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries * Model and promote teamwork across all teams * Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy * Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds Qualifications * 2+ years of restaurant management experience * Skilled in developing guest rapport * Skilled in leading teams Salary Range USD $55,000.00 - USD $70,000.00 /Yr.

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Resumen /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"/pp style="margin-bottom: 7.5pt;" /pp style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 12.0pt; color: black; background: white;"Sé Parte de Algo Excepcionalmente Bueno/span/strong/pp style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; background: white;" /span/pp style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"En strong Noodles amp; Company/strong, nuestra misión es ofrecer bienestar e inspiración a cada miembro del equipo y a cada cliente y comunidad a la que servimos. Estamos contratando strong Miembros del Equipo/strong para unirse a nuestro equipo de cocina (BOH) como cocineros./span/pp style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; background: white;" /span/pp style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"En Noodles no solo preparamos tazones de fideos - creamos momentos que unen a las personas. Ya sea preparando un plato perfectamente salteado, contribuyendo a la energía de un equipo vibrante o entregando sonrisas a través de un gran servicio, cada detalle cuenta. No somos comida rápida - somos un restaurante informal rápido donde los ingredientes frescos se encuentran con buenas vibras, y cada comida es una oportunidad para reunir a las personas./span/pp style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; background: white;" /span/pp style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Si estás listo para compartir tu pasión, brindar un servicio de gran corazón y crecer con un equipo que te valora, ¡aplica hoy! Después de tu entrevista, te invitaremos a una comida gratis (valor de hasta $10) - porque toda gran conexión comienza con una gran comida./span/pp style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; background: white;" /span/pp style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 12.0pt; color: black; background: white;" Por Qué Elegir Noodles amp; Company?/span/strong/pp style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"emspan style="font-size: 12.0pt; color: black; background: white;"No solo ofrecemos un trabajo; ofrecemos un lugar donde puedes prosperar - con comidas frescas en cada turno, horarios flexibles y beneficios que van más allá del plato:/span/em/pp style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; background: white;" /span/pul style="margin-bottom: 0in; margin-top: 0px;"li style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Pago competitivo más propinas/span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Horarios flexibles para necesidades de medio tiempo o tiempo completo/span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Posibilidad de recibir tu pago anticipadamente si lo necesitas/span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Descuentos en comidas y estilo de vida, incluidos boletos para eventos y teléfonos móviles/span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Asistencia para la matrícula y becas/span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Programas de reconocimiento para celebrar tus logros/span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Recursos gratuitos de salud mental, legales y financieros para apoyar tu bienestar/span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Seguros médico, dental, de la vista y para mascotas/span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"401(k) con contribución por parte de la empresa y descuentos en la compra de acciones/span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Programas de desarrollo de liderazgo para impulsar tu crecimiento con nosotros/span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Cursos gratuitos de español e inglés en línea/span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Grupos de Recursos de Noodles - comunidades inclusivas que fomentan el sentido de pertenencia, construyen conexiones y apoyan tu crecimiento personal y profesional/span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Conoce más sobre nuestros beneficios: /spana href="************************************** rel="noopener" style="color: #0563c1; text-decoration: underline;" target="_blank"span style="font-size: 12.0pt; background: white;"*************************************************** style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; background: white;" /span/pp style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 12.0pt; color: black; background: white;"Lo Que Aportas a la Mesa/span/strong/pp style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"emspan style="font-size: 12.0pt; color: black; background: white;"Como Miembro del Equipo BOH, ayudarás a crear una experiencia excepcionalmente buena para cada cliente al:/span/em/pp style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; background: white;" /span/pul style="margin-bottom: 0in; margin-top: 0px;"li style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Demostrar tus habilidades culinarias al preparar nuestros famosos platos y cocinarlos a pedido. No tienes experiencia con una sartén para saltear? ¡No te preocupes - te proporcionaremos la capacitación necesaria!/span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Asegurarte de que cada plato se prepare con consistencia, calidad y buena presentación./span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Desarrollar y perfeccionar tus técnicas culinarias a través de capacitación práctica./span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Desempeñarte en un entorno de restaurante dinámico y orientado al trabajo en equipo, donde la colaboración y la comunicación son clave./span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Administrar múltiples tareas de manera efectiva para cumplir con las expectativas de los clientes en un tiempo oportuno./span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Mantener el restaurante limpio y organizado, cumpliendo con los estándares de seguridad alimentaria y sanidad./span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Demostrar responsabilidad, actitud positiva y disposición para apoyar a tu equipo y contribuir a un excelente ambiente de trabajo./span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Cumplir con los requisitos físicos del puesto, que pueden incluir, pero no se limitan a, permanecer de pie durante largos periodos, inclinarse, girar, estirarse, levantar hasta 55 libras y realizar tareas rutinarias del restaurante, con o sin adaptaciones razonables./span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Obtener y mantener cualquier licencia o certificación requerida de seguridad alimentaria según las regulaciones locales, estatales y federales./span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Contar con disponibilidad para turnos nocturnos, fines de semana y días festivos es una ventaja./span/lili style="margin: 0in 0in 0in 0px; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Ser mayor de 16 años, lo que hace de este un excelente trabajo para adolescentes o cualquier persona que desee adquirir nuevas habilidades y comenzar su carrera./span/li/ulp style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; background: white;" /span/pp style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; color: black; background: white;"Noodles es un strong Empleador que Ofrece Igualdad de Oportunidades/strong y un lugar de trabajo strongamigable para Militares/strong. Invitamos a los veteranos y sus cónyuges a presentar su solicitud. Estamos orgullosos de ser reconocidos en las listas de strong Mejores Empleadores para la Diversidad/strong y strong Mejores Empleadores para Mujeres de Forbes/strong, y estamos comprometidos a crear una cultura de inclusión donde los Noodlers puedan ser ellos mismos en el trabajo./span/pp style="margin: 0in; line-height: normal; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 12.0pt; background: white;" /span/pp style="margin: 0in; line-height: normal; background: white; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 12.0pt; line-height: 107%; font-family: Calibri, sans-serif; color: black; background: white;"Fecha límite para mandar la Aplicación:/span/strongspan style="font-size: 12.0pt; line-height: 107%; font-family: Calibri, sans-serif; color: black; background: white;" Aceptamos aplicaciones para este puesto de forma continua. No hay una fecha límite específica para aplicar, e invitamos a las personas a enviar su aplicación cuando les sea conveniente./span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Rango de pago /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" USD $15.00 - USD $21.00 /Hr. /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Ubicación: Dirección /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" 2801 Campus Way North /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Ubicación: Ciudad /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" Lanham /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Ubicación: Estado/Provincia /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" MD /div /div /div /div

About US Gus' Sip & Dip is a classic neighborhood tavern from award-winning Beverage Director Kevin Beary, featuring more than 30 familiar cocktails made with carefully selected spirits with an assortment of elevated classic tavern food favorites by Lettuce Chef Partner Bob Brosky. Overview We are NOW HIRING for our Summer Culinary BOH Internship Opportunities in Washington, DC! Lettuce Entertain You is excited to offer a variety of options for internships and culinary externships. We offer two levels of Restaurant Management Internships that take place over the summer months. In addition to our summer programs, we offer culinary externships throughout the school year and summer. This program will run from May 27 through August 5, 2025, approximately 10 weeks in length. Applications will be accepted until Friday, April 11, 2025; late applications will not be considered. Interns are responsible for their own housing and transportation. Please email ******************** with any questions. SUMMER 2024 APPLICATIONS WILL BE ACCEPTED UNTIL FRIDAY, APRIL 11, 2025 Responsibilities TO ALL CHICAGO-BASED INTERNS: Please be aware that working both days of the NASCAR Race (July 5-6, 2025) and all four days of the Windy City Smokeout festival (July 10-13, 2025) are mandatory. Interns in other markets with interest in working either event, may do so with prior approval from partners and/or general managers. All interns will be responsible for any travel and/or accommodations needed during either event. The program consists of weekly educational meetings (Tuesday, May 27, through Tuesday, August 5, 202) as well as a practical portion (working in the restaurant). The start and end dates for the practical portion will be jointly agreed upon by the general manager and the intern. Interns will be hired to work an hourly role in one of our restaurants in Illinois, Washington D.C., Minnesota, Nevada, Texas, California or Florida. Interns will attend weekly virtual meetings in which Lettuce industry experts cover topics such as restaurant financials, menu creation, marketing and more. Internship includes a group project with a final presentation at a live expo in Chicago. Restaurant Management Interns participate in and complete internship program activities. Essential Functions Participate in and complete weekly seminars, management checklists, management feedback, summer festivals (e.g., Windy City Smokeout for Chicago area interns), restaurant concept project, Intern Expo, group events and other program activities Perform essential functions and key responsibilities listed in hourly job description (e.g., host, server, runner, busser, cook, etc.) for the assigned role determined by intern's supervising manager at designated restaurant location Safely and effectively use and operate all necessary tools and equipment Work a variety of days and shifts including weekends and nights Effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable light, noise and temperature levels Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to sit or stand for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy Proficiently use and operate all necessary tools and equipment Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Qualifications Required: 1 year of practical experience OR current enrollment in a culinary program Any experience with Italian or French cuisine is a big plus! Why Work With Lettuce? We are a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify Salary Range USD $17.50 - USD $20.00 /Hr.

Job Title Bartender - Le Diplomate Full-Time/Part Time Part-time Requirements Qualified candidates will have: 2+ years bartending in a busy & well rated restaurant Strong beverage knowledge; especially classic cocktails and wine Full-time availability Love interacting with guest to recommend the perfect cocktail, wine or spirit. The ability to manage tickets and service simultaneously Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Job Description Affiliated with STARR Restaurants, Le Diplomate pays sincere homage to French café culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.C.'s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience. The team is seeking skilled Bartenders with a flair for the guest experience, personable demeanor, and a knack for slinging great cocktails. This position offers a comprehensive package including: An hourly rate of $10.00 + tips Commuter Benefit Program Referral Bonus Programs Medical, Dental, and Vision Benefits Coverage for Full-time Employees Dining discounts at over 25 affiliated STARR Restaurants Opportunity for career advancement and professional growth and more!

We're hiring people to join our team as SERVERS! A Few of Our Server Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic Partner Benefits * 401(k) The legendary Joe's Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the "Joe" of Joe's Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. More than 100 years later, Joe's has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie. In 2000, a partnership was born between the Sawitz/Weiss family and founder of Lettuce Entertain You, Richard Melman. Together they opened Joe's Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe's Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014 opened its doors in the heart of Washington DC, just steps from the White House. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify SERVER JOB DESCRIPTION Servers are responsible for exceeding guests' expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, food and wine knowledge, the ability to multitask and a high energy level are necessary for success in this position. Essential Functions * Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience * Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures * Available to work a variety of hours, days and shifts, including weekends * Safely and effectively transport food or beverages to a table of three in a single trip * Safely and effectively use and operate all necessary tools and equipment * Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction * Ability to multitask calmly and effectively in a busy, stressful environment * Work in a confined, crowded space of variable noise and temperature levels * Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds * Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties * Ensure the overall guest experience exceeds expectations and anticipate guests' needs * Greet guests with a warm, sincere smile * Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy * Understand and respond knowledgeably to questions about the restaurant and menu * Use sales techniques to present and encourage current promotions to guests * Follow all steps of service * Understand and follow the food allergy procedure and special orders/restrictions * Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals * Comply with all safety and sanitation guidelines and procedures * Successfully complete alcohol awareness training * Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook * Get along well with others and be a team player * Other duties will be assigned as needed

$3.63 per hour - $3.63 per hour plus tips. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. As a busser, you will assist our servers in providing excellent service to ensure guest satisfaction, as well as a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Hiring Immediately: Pastry Cook! Benefits: * BCBS health insurance & other options including dental * Employee Assistance Program (EAP) * Restaurant discounts * Opportunities for career growth Located in the heart of Pike & Rose in North Bethesda, Summer House presents an escape to the warmth and laid-back vibes of the West Coast. The California-inspired menu highlights simple, market-driven ingredients with a focus on local & sustainable farming. The California-inspired menu highlights simple, market-driven ingredients with a focus on local & sustainable farming. With a focus on communal dining, a variety of menu items ranging from surfer-style tacos to fresh vegetable plates and salads are meant to be shared. Summer House's curated and extensive wine list that focuses on the California's distinct regional varietals and independent vintners. Other offerings include summer-inspired craft cocktails and zero-proof cocktails along with a selection of draft and bottled beers. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Pastry Cooks are responsible for the preparation, production and presentation of baked goods, pastries and/or desserts. Essential Functions * Prepare baked goods according to prescribed recipes and/or special requests * Assist Chef in overseeing the bread and/or pastry inventory and communicating needs to ordering manager * Available to work a variety of hours, days and shifts, including weekends * Safely and effectively use and operate all necessary tools and equipment, including knives * Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction * Ability to multitask calmly and effectively in a busy, stressful environment * Work in a confined, crowded space of variable noise and temperature levels * Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds * Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties * Prepare ingredients needed for bread, pastry and/or dessert recipes as needed * Follow all prescribed portioning controls and par levels * Maintain food safety and quality standards * Ability to read a thermometer correctly and efficiently * Communicate any food delays or issues to Coordinator * Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity * Accurately account for all items coming out of the station * Understand and follow the food allergy procedure and special orders/restrictions * Comply with all safety and sanitation guidelines and procedures * Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook * Get along well with others and be a team player * Other duties will be assigned as needed * Be able to work a variety of hours, days and shifts, including weekends

Hourly Rate: $16.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities * Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests * Prepare and assemble food orders according to Shake Shack's standards and recipes * Master all stations and rotate through them, keeping each day fresh and exciting * Follow all food safety and sanitation procedures to ensure the safety of guests and team members * Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement Job Qualifications * Ability to learn quickly in fast-paced, high-volume environment * Adaptability to various roles within the restaurant * Consistently demonstrates integrity by doing the right thing and taking accountability * Flexible schedule availability, including evenings, weekends, and holidays * 16 years or older Perks We take care our team members and support them in building successful futures through a variety of industry-leading benefits. * Weekly Pay * Medical, Dental, Vision Insurance & Flexible Spending Accounts* * Supplemental Life Insurance and Short-Term Disability* * 401(k) plan with Company Match* * Paid Time Off/ Sick Time* * Employer Assistance Program (EAP) * Commuter Benefits * Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more * Shake Shack Meal Discounts * Eligibility criteria applies Click the "Apply" button above to apply for this opening. About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. WHAT YOU'LL DO * In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: * Ensuring food quality by cooking and prepping food to order, and following kitchen procedures * Monitoring food waste and inventory levels, and resolving food quality issues * Supporting a strong team dynamic between back of house Crew and front of house Crew * Developing Crew members to be future Kitchen Leaders * Communicating with Crew members and customers effectively in order to ensure great customer service and throughput * Ensuring the kitchen is properly cleaned and sanitized * Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible * Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents * Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE * Have the ability to understand and articulate Chipotle's Food With Integrity philosophy * Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location * Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Digital Tips * Paid time off * Holiday closures * Competitive compensation * Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit ********************************** for more details. $16.35-$18.19 WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Job Restaurant Management Job Posting 03/18/2025 Job Number JR-2024-00005207 RefreshID JR-2024-00005207_20250317 StoreID 02038

We're hiring people to join our team as LINE COOK! A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic Partner Benefits * 401(k) Inside Summer House, guests will find a breezy, beach house environment reminiscent of the sunny ocean-side city of Santa Monica, CA. Known to most as the place where summer never ends, Summer House has locations in Chicago, IL, North Bethesda, MD, and counting! The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Rosé is poured all day off the signature Rosé Cart, featuring the signature Summer House Rosé, alongside an extensive wine and handcrafted cocktail list. The Bakery positioned at the front of each restaurant also displays a glorious assortment of baked goods, including the restaurant's famous vast cookie selection. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Line Cook Job Description Line Cooks are responsible for the preparation, production and presentation of all menu items. Essential Functions * Prepare menu items according to prescribed recipes and/or special requests * Available to work a variety of hours, days and shifts, including weekends * Safely and effectively use and operate all necessary tools and equipment, including knives * Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction * Multitask calmly and effectively under pressure * Work in a confined, crowded space of variable noise and temperature levels * Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds * Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties * Follow all prescribed portioning controls and par levels * Maintain food safety and quality standards * Ability to read a thermometer correctly and efficiently * Communicate any food delays or issues to Coordinator * Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity * Accurately account for all items coming out of the station * Understand and follow the food allergy procedure and special orders/restrictions * Comply with all safety and sanitation guidelines and procedures * Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook * Get along well with others and be a team player * Other duties will be assigned as needed

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. RPM Italian Washington, D. C. Is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our Benefits: * Competitive Salary * Quarterly Bonus * Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With Lettuce? Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify Responsibilities * Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and order food product and supplies for the restaurant including daily product order * Assist with tracking and controlling food cost * Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH * Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork across all teams * Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy * Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds Qualifications * 2-3 years of sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff Salary Range USD $55,000.00 - USD $75,000.00 /Yr.

We're hiring people to join our team as DISHWASHER STAFF! A Few of Our Dish Team Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic Partner Benefits * 401(k) Inside Summer House, guests will find a breezy, beach house environment reminiscent of the sunny ocean-side city of Santa Monica, CA. Known to most as the place where summer never ends, Summer House has locations in Chicago, IL, North Bethesda, MD, and counting! The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Rosé is poured all day off the signature Rosé Cart, featuring the signature Summer House Rosé, alongside an extensive wine and handcrafted cocktail list. The Bakery positioned at the front of each restaurant also displays a glorious assortment of baked goods, including the restaurant's famous vast cookie selection. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify DISHWASHER JOB DESCRIPTION Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant. Essential Functions * Operate and utilize the dish machine and cleaning supplies * Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff * Available to work a variety of hours, days and shifts, including weekends * Safely and effectively use and operate all necessary tools and equipment * Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction * Multitask calmly and effectively under pressure * Work in a confined, crowded space of variable noise and temperature levels * Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds * Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties * Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc. * Return and restock all items to appropriate area after washing and sanitizing procedures are completed * Ability to read a thermometer * Maintain dishwashing machinery and communicate any potential issues to Management * Identify cleaning supplies and notify Management when running low * Assist with general cleanliness of the back of house and restrooms * Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered * Comply with all safety and sanitation guidelines and procedures * Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook * Get along well with others and be a team player * Other duties will be assigned as needed

We're hiring people to join our team as BUSSERS! A Few of Our Busser Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro in the heart of downtown Bethesda, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic, French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BUSSER JOB DESCRIPTION Bussers are responsible for assisting the service team in exceeding the guest's expectations. Assists with Barista duties as directed. Teamwork, organization and good awareness are necessary for success in this position. Essential Functions * Clean and reset tables and transport dirty dishes to bus tub, tray or dish room * Available to work a variety of hours, days and shifts, including weekends * Effectively service a minimum of an eight table section * Safely and effectively move chairs, tables, highchairs and booster seats * Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room * Safely and effectively use and operate all necessary tools and equipment * Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction * Ability to multitask calmly and effectively in a busy, stressful environment * Work in a confined, crowded space of variable noise and temperature levels * Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds * Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties * Ensure the overall guest experience exceeds expectations and anticipate guests' needs * Greet guests with a warm, sincere smile * Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy * Assist service team with all food and beverage service * Follow all steps of service * Understand and follow the food allergy procedure and special orders/restrictions * Comply with all safety and sanitation guidelines and procedures * Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook * Get along well with others and be a team player * Other duties will be assigned as needed

We're hiring people to join our team as BARBACK STAFF! A Few of Our Barback Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro in the heart of downtown Bethesda, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic, French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BARBACK JOB DESCRIPTION Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with side work, glass washing, bussing and restocking. Also assists with Busser, Food Runner and Barista duties as directed. Essential Functions * Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies * Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes * Available to work a variety of hours, days and shifts, including weekends * Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine * Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids * Safely and effectively use and operate all necessary tools and equipment, including knives and blenders * Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction * Ability to multitask calmly and effectively in a busy, stressful environment * Work in a confined, crowded space of variable noise and temperature levels * Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds * Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties * Ensure the overall guest experience exceeds expectations and anticipate guests' needs * Greet guests with a warm, sincere smile * Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy * Safely and properly change beer kegs, CO2 tanks and soda dispensers * Manually wash and sanitize glassware using a three compartment sink * Account for and maintain the security of all bar stock and inventory * Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated * Understand and respond knowledgeably to questions about the restaurant and menu * Follow all steps of service * Understand and follow the food allergy procedure and special orders/restrictions * Comply with all safety and sanitation guidelines and procedures * Successfully complete alcohol awareness training * Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook * Get along well with others and be a team player * Other duties will be assigned as needed

We're hiring people to join our team as SERVERS! A Few of Our Server Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic Partner Benefits * 401(k) Inside Summer House, guests will find a breezy, beach house environment reminiscent of the sunny ocean-side city of Santa Monica, CA. Known to most as the place where summer never ends, Summer House has locations in Chicago, IL, North Bethesda, MD, and counting! The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Rosé is poured all day off the signature Rosé Cart, featuring the signature Summer House Rosé, alongside an extensive wine and handcrafted cocktail list. The Bakery positioned at the front of each restaurant also displays a glorious assortment of baked goods, including the restaurant's famous vast cookie selection. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify SERVER JOB DESCRIPTION Servers are responsible for exceeding guests' expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, food and wine knowledge, the ability to multitask and a high energy level are necessary for success in this position. Essential Functions * Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience * Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures * Available to work a variety of hours, days and shifts, including weekends * Safely and effectively transport food or beverages to a table of three in a single trip * Safely and effectively use and operate all necessary tools and equipment * Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction * Ability to multitask calmly and effectively in a busy, stressful environment * Work in a confined, crowded space of variable noise and temperature levels * Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds * Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties * Ensure the overall guest experience exceeds expectations and anticipate guests' needs * Greet guests with a warm, sincere smile * Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy * Understand and respond knowledgeably to questions about the restaurant and menu * Use sales techniques to present and encourage current promotions to guests * Follow all steps of service * Understand and follow the food allergy procedure and special orders/restrictions * Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals * Comply with all safety and sanitation guidelines and procedures * Successfully complete alcohol awareness training * Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook * Get along well with others and be a team player * Other duties will be assigned as needed

We're hiring people to join our team as PREP COOKS! A Few of Our Prep Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection & Critical Illness Insurance * Domestic Partner Benefits * 401(k) Inside Summer House, guests will find a breezy, beach house environment reminiscent of the sunny ocean-side city of Santa Monica, CA. Known to most as the place where summer never ends, Summer House has locations in Chicago, IL, North Bethesda, MD, and counting! The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Rosé is poured all day off the signature Rosé Cart, featuring the signature Summer House Rosé, alongside an extensive wine and handcrafted cocktail list. The Bakery positioned at the front of each restaurant also displays a glorious assortment of baked goods, including the restaurant's famous vast cookie selection. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify PREP COOK JOB DESCRIPTION Prep Cooks are responsible for the preparation and production of readying foods, garnishes and condiments to be used on the line or for service. Essential Functions * Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests * Available to work a variety of hours, days and shifts, including weekends * Safely and effectively use and operate all necessary tools and equipment, including knives * Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction * Ability to multi-task calmly and effectively in a busy, stressful environment * Work in a confined, crowded space of variable noise and temperature levels * Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds * Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties * Follow all prescribed portioning controls and par levels * Maintain food safety and quality standards * Ability to read a thermometer correctly and efficiently * Communicate any food delays or issues to Coordinator * Accurately account for all items coming out of the kitchen * Understand and follow the food allergy procedure and special orders/restrictions * Comply with all safety and sanitation guidelines and procedures * Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook * Get along well with others and be a team player * Other duties will be assigned as needed