Leader Jobs in Mason, OH

Role: Azure Devops Lead. Fulltime Only Main skills looking for. Dev ops concepts ,CI\CD process Kubernetes and Docker, AKS and Helm charts Terraform, ansible and execution flow. Coding on ansible script. Offshore coordination. Need 8+ years submit only lead offshore coordination profiles very strong hands on.

Ready to build the future with AI? At Genpact, we don't just keep up with technology-we set the pace. AI and digital innovation are redefining industries, and we're leading the charge. Genpact's AI Gigafactory, our industry-first accelerator, is an example of how we're scaling advanced technology solutions to help global enterprises work smarter, grow faster, and transform at scale. From large-scale models to agentic AI, our breakthrough solutions tackle companies' most complex challenges. If you thrive in a fast-moving, innovation-driven environment, love building and deploying cutting-edge AI solutions, and want to push the boundaries of what's possible, this is your moment. Genpact (NYSE: G) is an advanced technology services and solutions company that delivers lasting value for leading enterprises globally. Through our deep business knowledge, operational excellence, and cutting-edge solutions - we help companies across industries get ahead and stay ahead. Powered by curiosity, courage, and innovation , our teams implement data, technology, and AI to create tomorrow, today. Get to know us at genpact.com and on LinkedIn, X, YouTube, and Facebook. Inviting applications for the role of Lead Manufacturing Hardware owner! Job Title: Lead Manufacturing Hardware owner Location: Cincinnati, OH Type of Hire: Full-time Job Description Connection and interface between Engineering, Supply Chain and Customer facing organizations focused on product/ manufacturing readiness, execution and delivery. Contributes to execution of project/product strategy for assigned military New Product Introduction programs Roles and Responsibilities Provide leadership for assigned hardware including technical, cost, delivery and quality. Support the execution of overall program plans and translate plans into requirements and milestones for the procurement of assigned hardware. Serves as manufacturing representative for PCB, Tollgate and Technical reviews for assigned hardware Leverages network to seek and understand areas of knowledge critical to execution of assigned responsibilities. Has knowledge of best practices and how own area integrated with others; is aware of the competition and the factors that differentiate them in the market Leads small cross functional teams working to develop complex hardware. Responsible for ensuring the team defines, and executes to, a plan to deliver on time and on cost Relies on knowledge and expertise to influence design and sourcing strategies for successful execution Considers priorities of team members and ensures resources are aligned to meet project needs Uses judgement to raise concerns and proposed solutions, as appropriate, if the team needs assistance. Maintains current and accurate records of cost and cycle time data for assigned hardware Proactively shares subject matter expertise with other team members Supports proactive process improvement at the project or organizational level. Awareness level knowledge in areas of supply chain, engineering processes, New Product Introduction program execution, and Earned Value Management, as well as deeper expertise in one or more areas Effective communication skills with a demonstrated ability to clearly communicate and influence others High level of comfort operating in an environment of uncertainty and change #LI-AW2 Required Qualifications Bachelor's Degree from an accredited university or college (or a high school diploma / GED with a minimum of 4 years of experience in providing leadership for assigned hardware including technical, cost, delivery and quality). Minimum of 3 years of manufacturing experience Ability to obtain and maintain a DoD Security Clearance Desired Characteristics Humble: respectful, receptive, agile, eager to learn Transparent: shares critical information, speaks with candor, contributes constructively Focused: quick learner, strategically prioritizes work, committed Leadership ability: strong communicator, decision-maker, collaborative Problem solver: analytical-minded, challenges existing processes, critical thinker The approximate annual base compensation range for this position is $65,000 to $80,000. The actual offer, reflecting the total compensation package plus benefits, will be determined by a number of factors which include but are not limited to the applicant's experience, knowledge, skills, and abilities; geographic location; and internal equity. “Los Angeles California-based candidates are not eligible for this role” Location-based Roles (e.g., Richardson roles - metro area can be adjusted by role location) - “Los Angeles, California based candidates are not eligible for this role. area candidates are eligible for this role only.” Why join Genpact? Lead AI-first transformation - Build and scale AI solutions that redefine industries Make an impact - Drive change for global enterprises and solve business challenges that matter Accelerate your career -Gain hands-on experience, world-class training, mentorship, and AI certifications to advance your skills Grow with the best - Learn from top engineers, data scientists, and AI experts in a dynamic, fast-moving workplace Committed to ethical AI - Work in an environment where governance, transparency, and security are at the core of everything we build Thrive in a values-driven culture - Our courage, curiosity, and incisiveness - built on a foundation of integrity and inclusion - allow your ideas to fuel progress Come join the 140,000+ coders, tech shapers, and growth makers at Genpact and take your career in the only direction that matters: Up. Let's build tomorrow together. Genpact is an Equal Opportunity Employer and considers applicants for all positions without regard to race, color, religion or belief, sex, age, national origin, citizenship status, marital status, military/veteran status, genetic information, sexual orientation, gender identity, physical or mental disability or any other characteristic protected by applicable laws. Genpact is committed to creating a dynamic work environment that values respect and integrity, customer focus, and innovation. Furthermore, please do note that Genpact does not charge fees to process job applications and applicants are not required to pay to participate in our hiring process in any other way. Examples of such scams include purchasing a 'starter kit,' paying to apply, or purchasing equipment or training.

Brixey & Meyer isn't just any firm - we are thriving; recognized as one of the fastest-growing firms in the US. Named among the top 50 best firms in North America by INSIDE Public Accounting and winner of 11 Best Places to Work awards, we're dedicated to making a positive impact on our team and clients alike. If you're passionate about expanding business development and driving growth, let's discuss how you can thrive in our dynamic Operations, Technology & Strategy team! Position Title: Operations, Technology & Strategy Practice Line Leader Position Summary: We are seeking a dynamic Operations, Technology & Strategy (“OTS”) Practice Line Leader to drive the strategic direction and overall success of our OTS Practice Line. This role focuses on new business initiatives, revenue-generating service offerings, and the successful completion of projects to maintain our industry leadership. Our OTS Practice Line drives value for our clients in two distinct areas of focus. We provide Business Systems Strategies, including ERP software evaluation and selection, ERP implementation project management, interim/outsourced ERP administration, and organization change management. Additionally, we provide Operational Excellence Strategies, including interim/outsourced operational leadership roles, process/technology improvement, inventory planning, production scheduling, and ISO standards consulting, implementation, and training. Essential Job Functions: Practice Leadership: Manage and direct the OTS Practice Line, aligning with organizational goals. Outside Sales: Lead sales efforts to grow business and achieve revenue targets. New Product/Service Development: Innovate and develop competitive products and services. Market Leadership: Maintain market leadership through strategic initiatives and customer engagement. Thought Leadership: Contribute to industry publications, speak at conferences, and influence trends. Forecasting and Planning: Implement forecasting and planning for accurate projections and resource allocation. Revenue Responsibility: Ensure financial performance meets targets and drive profitability. Additional Duties: Perform other duties as assigned. Qualifications: Required: Bachelor's Degree in Business Administration, MIS, or a relevant field; MBA preferred. 10+ years driving new business in a similar field. 10+ years in operational or project-based roles. 5+ years managing business operations and leading change initiatives. Proficiency with Microsoft Office. Valid driver's license and safe driving record. Preferred: PMP and/or Lean Six Sigma Certification. Experience with ERP systems and/or Accounting/Finance software. Strong social media presence and proven thought leadership Robust business relationships and participation in industry networks/consortiums Strong interpersonal and decision-making skills. Excellent organizational and communication skills. Proven leadership and client relationship management. Openness to learning and training. Ability to plan workflows and provide constructive feedback. Enjoy contributing to a unique company culture. Opportunities to Grow: Increasing Revenue: Develop and execute strategies to drive revenue growth, ensuring financial targets are met and exceeded. Bringing New Service Offerings to Market: Identify market needs and innovate new service offerings that enhance our competitive edge and meet client demands. Project Completion: Ensure projects are completed successfully, meeting client expectations and delivering high-quality results. Company Culture: At Brixey & Meyer, we are committed to our team's development, our clients' success, and our community. Our culture is built on collaboration, innovation, and a passion for excellence. We treat our clients' businesses as our own, fostering a positive, growth-oriented, and fun environment. Our team is supportive, and we value each member's contributions, ensuring everyone can grow and succeed. Join us and lead our OTS Practice Line to new heights of innovation and market leadership. Apply today! Brixey& Meyer provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. We do not accept unsolicited resumes or candidate submissions from external recruitment agencies. Unsolicited resumes and submissions will be considered the property of Brixey & Meyer and will not be subject to any placement fees.

Production Manager / Production Supervisor required to join a high-quality engineering manufacturer based in Richmond, IN The successful Production Manager / Production Supervisor will have experience in a manufacturing environment. Package $80,000 - $110,000 +Other benefits to be discussed Production Manager / Production Supervisor Responsibilities Shift Management: Ensure timely shift starts, manage breaks/lunches, and coordinate clean handoffs between shifts. Production Oversight: Respond to equipment issues quickly, adjust plans as needed, and report part shortages. Drive initiatives to reduce rework, rejections, and customer complaints. Team Leadership: Resolve personnel matters promptly, support cross-training initiatives, and onboard new operators to meet production needs. Continuous Improvement: Actively identify and implement process improvements to optimize productivity and quality. Compliance & Safety: Enforce operational procedures and quality standards. Employees are empowered to halt production for nonconformities and must escalate issues appropriately. Production Manager / Production Supervisor Requirements Experience as a Production Manager / Production Supervisor 5-10 years of progressive experience in a manufacturing setting, with proven supervisory experience. Strong communicator - both written and verbal - across all levels (internal teams, suppliers, customers). Capable of managing multiple priorities independently and seeing projects through to completion. Familiar with ISO 9001:2015 and ISO 13485:2016 standards. Experience in metal fabrication is highly preferred. Technically savvy - proficient with Microsoft Office and plant data systems. Detail-oriented with a strong sense of urgency and a problem-solving mindset. Commutable to Richmond, IN

Operations Supervisor (Plastics Manufacturing) - Erlanger, KY About the Company LifeMade Products LLC, a Jadex Inc operating company, is a global provider of disposable tableware and temperature control packaging solutions supporting a variety of sectors including healthcare and food preservation. We are the industry leader in U.S temperature-control packaging and single-use consumer goods manufacturing. Our brands include LifeMade Consumer Products, Lifoam , Diamond , FreezPak , Envirocooler and ProPak . LifeMade Products LLC has 8 manufacturing locations in the domestic United States . Our mission is to create superior products that push industries forward, LifeMade strives to make life - better. Position Summary Reporting to the Plant Manager, the Production Supervisor is accountable for maintaining a safe, productive, efficient, quality-oriented work atmosphere during their assigned shifts operation along with ensuring positive, fair and equitable treatment for all employees. Primary Functions Instructs employees in safe operating procedures and plant conduct and holds them accountable to following these instructions and policies. Identifies safety hazards and takes appropriate steps to control them. Maintains enforcement of and compliance with policy and procedures to ensure that the results conform to planned and/or desired results and to assure a safe working environment is maintained. Ensure fair and equitable treatment of all employees by coordinating with other supervisors, managers, and departments to ensure consistency in the manufacturing operation. Ensures equitable distribution of work assignments and prioritization of same for subordinates along with follow through until completion. Responsible for the ongoing and timely assessment and follow-through on employee performance management. This includes consulting with Human Resources when necessary, ensuring proper documentation, completing informal and formal performance review discussions, providing coaching and disciplinary measures when necessary, and ensuring proper follow-up and resolution to issues or concerns. Ensures shift production goals and customer expectations are met or exceeded by monitoring quality, productivity, and other performance indicators during shift. Trains and develops shift personnel to maximize efficiency. Provide timely submission of reports and miscellaneous documentation as required by policy and procedure and/or requested by management. Manage the production floor including timely and efficient mold set-ups and/or changes, resource utilization, material efficiencies and documented quality evaluations to ensure that maximum capabilities are met. Ensure accurate, up-to-date and complete cycle/set-up sheets and road maps are maintained at each machine for the specific job currently running and proper filing and distribution of these sheets when the job is completed. Ensure adequate supplies are on hand to ensure smooth and efficient operations. Order/request additional supplies as needed. Provide timely and detailed information “pass-on” to other supervisors, managers and departments, detailing problems and corrective actions that were taken during their shift's hours of operation along with detailed production/KPI reporting and attendance management. Troubleshoots and evaluates the molding process within documented specifications, making appropriate adjustments when needed to assure standards are maintained. Investigate root cause of severe process shifts and take appropriate corrective action to bring process back within specifications. Directs the performance of real time and preventative maintenance on all primary and auxiliary equipment as required and within skill level. Coordinates with Maintenance Staff on all maintenance issues that are beyond the skill level of the shift team to ensure accurate communication of needs for repair and timeliness for completion. Performs such individual assignments as management may direct. Other duties as assigned. Key Qualifications Three to five years of supervisory or equivalent experience. Thorough knowledge of safety specifications and procedures. Understanding of quality standards and systems. Ability to work day or night shift (12 hours), including every other weekend. Preferred Qualifications: Processing injection molding experience. Technical competence in maintaining electrical, pneumatic and hydraulic systems. Experience developing, delivering, and/or managing training programs. Experience in GMP and/or SQF environments. Physical Requirements Requires up to 12hrs of standing/walking daily Must be able to lift/carry up to 35lbs Must be able to push/pull up to 35lbs Must be able to bend/stoop/twist, crouch/squat, reach above and below shoulders Requires repetitive use of arms, wrists, and hands Must be able to work near/with machinery and hand tools Ability to wear required PPE including hearing protection, safety glasses, and safety toed shoes Moderate exposure to cold, heat, & noise Specifics: Competitive salary Full benefits package 401K with match Strong vacation and corporate holiday policy

Shift Leader Reports to: Store Manager Schedule: Full Time (37-40 hours per week); may work 1st, 2nd or 3rd shift Pay Range: $13.50/hr - $15.25/hr Position Description: The primary responsibility of a Shift Leader at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-level manager, through other associates on duty during his or her shift. The Shift Leader is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements. Shift Leaders must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales. Essential Functions: · Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store. · DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers. · Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change. · Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates. · Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs. · Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures. · Reporting: Accurate completion of time records and the Customer First Document. · Other duties as assigned by Management Minimum Requirements: · Ability to speak, hear and understand spoken English well enough to communicate effectively with customers. · Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book. · Ability to understand operating instructions for store equipment and to operate all store equipment. · Ability to prepare DipSide items using supplies located in the dip cabinets. · Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change. · Ability to recognize numbers, count and do arithmetic well enough to complete required records. · Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display. · Ability to clean counters and other surfaces. · Ability to tolerate exposure to temperatures as low as -30 degrees Fahrenheit for at least 2 minutes. · Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes. · Ability to raise at least 10 pounds from floor level to a height of 5 feet. · Ability to place an 8” x 10” x 10” package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor. Notice: The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).

Must Haves: 5-7 years of maintenance supervisor/leadership experience Food production and facilities maintenance Electrical Maintenance - low-high voltage (480v), controls, PLC troubleshooting CMMS (computerized maintenance management system) experience Administrative management - Scheduling, PM reviews, maintenance planning, shutdowns Plusses: Electrical certifications Fabrication HVAC and steam generation Day to Day: A food production employer is seeking a Maintenance Supervisor for a permanent, direct hire opportunities in the Cincinnati/Blue Ash area. This individual will be supervising production and some facility maintenance for 3 buildings and around 8 technicians. Responsibilities will include planning and managing the day-to-day maintenance (equipment, people, materials, and systems) in order to efficiently, safely and cost effectively achieve performance targets. Coach, mentor, and develop team members to meet current and future business requirements. Champion and lead change initiatives and continuous improvement efforts. In addition to previous maintenance supervisor experience, this induvial must have a strong background in electrical and mechanical maintenance, food production, CMMS, PM reviews, and scheduling planning. This is a 2nd shift position with opportunity to grow or move up to other shifts, as well as a weekend rotational program that includes pay premiums (1-2 weekends a month). Additional responsibilities include the following: • Supervise assigned mechanics and operations technicians to perform repairs and preventative maintenance for production and facilities. • Provides training, direction, development, evaluation, coaching and leadership to ensure proper training techniques. • Utilize the Advanced Maintenance Management System (AMMS) to enhance Preventative Maintenance schedules and instructions to maximize equipment uptime. • Perform analysis of equipment downtime to further develop and recommend preventative and/or predictive maintenance activities. • Coordinate all planned downtime activities with production and maintenance planner to maximize equipment availability. • May perform the duties of personnel supervised along with other duties as assigned. • Communicates with the Maintenance Manager to resolve maintenance issues and recommend measures to continuously improve operations or machine performance. • Ensure the development and implementation of action plans to address root cause of failures and support continuous improvement initiatives. • Time management, delegation, and organization skills with strong problem-solving ability • Maintains company standards for cleanliness, productivity and maintenance in the processing, packaging, facilities, and material handling areas. Note: This role is fully on-site during 2nd shift. 3:00 PM-11:00 PM, with 1 -2 Saturdays a month (pay premium provided). PAY: Up to 90K/yearly

GENERAL DESCRIPTION / PRIMARY PURPOSE: This position is responsible for the coordination and supervision of the Food Safety and Quality Assurance (FSQA) functions for the assigned salad manufacturing facility. This role may provide support for FSQA teams at external cooler facilities, depending on location. MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION: • Ensure that all FSQA programs and procedures are being implemented correctly • Ensure compliance to Federal, State and local regulations • Increase awareness and evaluation of GMP's within internal operations • Enforce operational FSQA standards • Monitor, enforce and further develop plant FSQA program • Provide support for FSQA teams at external cooler facilities • Follow all food safety requirements and GMP's as applicable for this position • Ensure the integrity and continued operations of the food safety system in the event of organizational or personnel changes within the company or associated facilities • Support special projects and other duties as assigned • Must demonstrate thorough technical knowledge of Food Safety, Food Processing, applicable USDA and FDA Regulations, Food Allergens, , Good Manufacturing Practices (GMP), HACCP as related to the impacted proteins, both raw and RTE (Ready to Eat), and GFSI Certification schemes Required Skills: JOB SPECIFIC COMPETENCIES: • 2+ years of experience in FSQA role, Food Safety research or laboratory experience • 1-3 years of supervision experience preferred, preferably in a processing or quality environment. • Preferred supervisory and training skills: o Working experience with Good Manufacturing Practices (GMP) o Hazard Analysis and Risk-Based Preventive Controls (HARPC) o Preventive Controls Qualified Individual (PCQI) o Statistical Process Control (SPC) o Strong analytical and problem-solving skills required o Knowledge of related Federal and State regulations o Competency in computer word processing (MS Word), Spreadsheet (Excel) and database Software (Access) required. • Excellent communications skills. • Ability to work in a dynamic, fast-paced environment. PHYSICAL REQUIREMENTS: • Ability to maneuver around an array of equipment, bend, stoop, climb stairs and lift up to 25 pounds. Will have some exposure to fumes and airborne particles; • Ability to occasionally work in a cold environment (35F on plant floor). WORK HOUR & TRAVEL REQUIREMENTS: 4AM-1PM rotational Saturdays • Ability to work overtime, weekends, rotating shifts preferred/required. • Flexible work schedule is required with alternating shifts; some weekend work required. Required Experience: EXPERIENCE & EDUCATION: Bachelor's Degree in Food Science, Chemistry, Microbiology, Postharvest Physiology or related field is strongly preferred. PAY RATE: $75,000 - $78,000 Annually. EEO STATEMENT: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.

Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards. Guest Expectations Well-Trained (Hassle Free) Always says YES to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses JIB Smart Selling standards as appropriate. Trains and coaches team members using the Guest Expectations training materials. Models being calm and productive during busy times. Coaches team members to ensure they are knowledgeable on job requirements. Neat and Well-Groomed (Clean) Holds team members accountable to the JIB uniform and grooming standards and coaches them when noncompliant. Models looking nice and professional; shirt is tucked in; hair is contained via a hat, visor and/or hairnet, and uniform is clean and unwrinkled. Friendly (Friendly) Models acknowledging each guest with a smile, treating everyone with care and respect, always having a positive and friendly attitude. ? Coaches team members on having a positive, friendly attitude and behaviors. Models and coaches team members on the JIB Hospitality Model. Well-Staffed (Clean) Models how to maintain restaurant cleanliness (interior/exterior) and monitors the facilities to ensure it is done on a regular basis. Helps with order taking and cashiering during busy times. Is organized and actively leads and coaches the team on being ready and prepared to serve guests as they arrive. Encourages team members to ask for help, when necessary, to meet guests needs. Follows the JIB Restaurant Policies and Rules in regard to scheduled working hours, breaks, and timekeeping. Food Tastes Great (Food Quality) Monitors quality to ensure the food looks and tastes great, and is of high quality. Models and monitors food presentation and coaches team members when necessary. Coaches team members to ensure that the taste, appearance, and temperature standards are met for all products, and retrains when necessary. Consistent and Quick Service (Fast) Models a sense of urgency, hustles, greets guests and encourages team members to do the same. Leads and coaches team on how to provide consistent, fast service. Helps with order taking and cashiering during busy times. Order Accuracy (Accurate) Models how to communicate and work within a team to ensure order is accurate for the guest, repeats orders following JIB standards. Follows-up on order errors to get to the bottom of problems and works with team to learn from their mistakes and improve the process. Does not dismiss errors. Holds employees accountable to minimal order errors and re-trains them as needed. Food Safety (Food Safety/Quality) Makes sure food is safe for the guest by following all food safety and food quality policies and procedures. Follows all hand washing and glove procedures. Completes the Food Safety Checklist each shift It's All About Brand Ambassador Has passion for the business and pride in Jack in the Box. Inspires team members to embrace the brand. Is proud to represent Jack in the Box. Focus on the Guest Treats guests and employees with care and respect. Is passionate about serving the guest. Steps in to help employees when necessary. Has a happy, friendly personality that is engaging to both the guest and other employees. Reads the guest and anticipates their needs. Pays attention to guests verbal and non-verbal communication and addresses them proactively. Handles guest complaints says Yes to the Guest without arguing, questioning or assuming the guest is wrong. Does what is right for the guest. Inspires team to take care of guests and make them the number one priority. Team Skills Treats all employees with care and respect. Is a good team player and leader. Has a positive can-do attitude. Is dependable and reliable. Is willing to help others. Keeps calm and does not show signs of stress. Is open and willing to work with and lead people of all backgrounds. Ensures the team provides quick service while maintaining a calm environment. Manages the floor coordinates team (resources) to cover all roles, ensure compliance of JIB standards as well as compliance to labor laws. Commitment Thrives in a fast-paced, high energy, team environment. Performs professionally during difficult situations and/or high volume times. Takes pride in utilizing systems in the restaurant to produce quality products and keep the restaurant clean. Takes corrective action to resolve issues that could jeopardize food safety or food quality. Is flexible and changes direction based on the needs of the business. Works with a sense of urgency. Knows and trains others on the products and menu. Knows and uses all Jack in the Box systems and tools and trains team members on them as applicable. Takes accountability for cash management and handling during their shift. Is meticulous in following and managing to Jack in the Box policies and standards. Front of Restaurant Includes, but not limited to duties, described below. Performs other duties as assigned or directed. Guest Service(Dine In/Drive-Thru) Immediately acknowledges and welcomes guests. Takes and clarifies orders, assists guests with menu selection as appropriate. Enters order in POS system, collects money, and makes change. Always thanks guest upon completion of order taking. Assembles order, works with back-up position to ensure order is prepared timely and accurately; personally hands or delivers orders to guests. Maintains cleanliness and stocking of work area. Interior Empties trash cans, sweeps and mops floors, cleans dining room tables and chairs, cleans windows and doors. Cleans and stocks restrooms. Cleans and maintains equipment, including drink dispenser, ice bins, and POS equipment. Cleans miscellaneous interior items (i.e. wipes down menu boards, order counter, etc.). Visually checks and inspects all areas for cleanliness. Exterior Sweeps and picks-up trash in parking lots, drive-thru area, sidewalks, and curbs. Empties trash cans, and cleans miscellaneous exterior items (i.e. drive-thru menu board). Cleans drive-thru and dump Back of Restaurant Includes, but not limited to, duties described below. Performs other duties as assigned or directed. Grill Reads grill video monitor to prepare ordered products. Prepares menu products according to procedure, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds. Discards ingredients/products that have expired or dont meet quality standards. Sets up and maintains equipment; keeps workstation stocked; maintains cleanliness of work area, wearing appropriate safety equipment. Assembly Reads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest. Discards ingredients/products that have expired or dont meet quality standards. Prep Places frozen products in appropriate place to defrost, places defrosted product in proper container and storage area, and arranges product for first-in, first-out rotation. Opens product packages, places in proper storage units, and affixes shelf life labels. Ensures all food prep and storage areas are kept neat and clean at all times, and complies with JIB food safety standards. Visually checks and inspects all ingredients for freshness. Measures, assembles, and prepares ingredients for various products according to product mix information. Fryer Reads fryer video monitor prepare ordered products. Prepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Maintains cleanliness and stock of work station areas including the fryer prep area, display bin, freezer, refrigerator, and holding units. Interior Empties trash cans, sweeps and mops floors, vacuums carpet, washes tables and chairs, cleans windows and doors; cleans and stocks restrooms. Washes and sanitizes dishes and utensils by hand or using dishwasher. Changes or filters fryer shortening wearing required safety equipment, scrubs fryer units, discards old shortening, cleans vents and fryer screens. Cleans and maintains equipment, including storage freezer, storage refrigerator, drink dispenser, ice bins, syrup lines, grease catch pans, and POS equipment. Cleans miscellaneous interior items (i.e. wipes down menu boards, order counter, etc.). Visually checks and inspects all areas for cleanliness. Exterior Sweeps and picks-up trash in parking lots, drive-thru area, sidewalks, and curbs. Empties trash cans, and cleans miscellaneous exterior items (i.e. -drive-thru menu board). Cleans drive-thru and dumpster slabs. Visually checks and inspects all areas for cleanliness. Receiving & Storage Receives and stores products on delivery following established procedures. QUALIFICATIONS: Experience 6 consecutive months JIB experience and 100% certified in all workstations for internal promotes, or 1 year supervisory experience in a restaurant or retail customer service environment. Knowledge/Skills/Abilities - Must be at least 18 years old; must complete Team Leader training classes; and in certain states, must be ServSafe certified. Requires ability to speak, read, and write effectively in English; and may require ability to speak another language to guests based on location of restaurant. Excellent interpersonal skills; ability to perform and understand basic math concepts (addition, subtraction, multiplication, division); ability to work well with diverse groups of people; proven analytical skills; and good organization and planning skills. Is a self-starter who takes initiative and willingly accepts responsibility. Basic knowledge of personal computers and related software applications. Demonstrates integrity and ethical behavior. Physical Requirements - Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant; ability to lift and carry 15-25 lbs. Ability to listen to guests orders, operate a cash register, and read video monitors. REASONABLE ACCOMMODATION: Jack in the Box, Inc. and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired.The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

Company Summary: Who is Taco Bell? Taco Bell is a leading Mexican-inspired quick service restaurant brand that is a part of Yum! Brands, Inc. which includes Pizza Hut and KFC. Founded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. The future holds 2,000 more restaurants across the globe within the next decade. It's easy to see we're in the business of making tacos, but at heart, we're a business that's fueled by the Live Más energy and passion of people serving people. What is “Live Más”? Equally important to the job role and responsibilities is making sure the Assistant General Manager can represent the amazing Live Más! culture that is Taco Bell. At Taco Bell, we embrace breakthrough thinking and innovative ideas that continue to differentiate us from our competitors. We have a maniacal focus on our customers, never follow, and always celebrate the accomplishments of our people. If you want to have fun serving great food to our customers, we would love to meet with you. Job Description - About the Job: Reporting to the Restaurant General Manager, the Shift Leader assists in the management of shifts within their Taco Bell restaurant following the policies and guidelines of the company to ensure customer satisfaction and profit maximization. The Shift Leader will perform hands-on work to train employees, respond to customer service needs, and model appropriate behaviors in the restaurant. Responsibilities of the Shift Leader Position: Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards. Ensures a safe working environment by role modeling and requiring safe work behaviors. Motivates and trains. Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program. Ensures food quality and 100% customer satisfaction. Ensures complete and timely execution of corporate & local marketing plans. Champions recognition and motivation efforts Provides regular feedback to the team and RGM. Minimum Requirements: Is This You? Must be at least 18 years of age. Supervisory experience in the Quick Service Restaurant industry or retail environment Attendance and Punctuality a must Basic business math skills Good oral/written communication skills Basic personal computer literacy Enthusiasm and willing to learn. Team player Commitment to customer satisfaction Why Taco Bell? Have a strong work ethic Why Taco Bell? We truly believe that where you work matters, and we know a thing or two about what makes employees happy. Join us on our mission of feeding people's lives with Más! We are about more than just building restaurants-we connect with our fans through their passions including sports, gaming, and music We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle We foster a culture of authenticity and believe all people can make a difference

SummaryThe Lead Metrologist is responsible for product quality review associated with customer contractual and GE quality system requirements. Ensures that projects and products are capable and will meet specified standards. Demonstrates leadership by communicating business goals and processes effectively. Creates strategies that further the sites quality priorities and improvements. This role is in Evendale, OH. Develops the CMM and calibration lab into a world class inspection services shop. Guides a team in technical decision making as it relates to metrology and inspections. Develops and maintains procedures for calibrations and inspections.Job Description Roles And Responsibilities Develop CMM programs, inspection methodologies and train technicians in the area of responsibility. Ownership includes both quality assurance and quality control. Includes conformance in manufacturing, incoming goods control, product inspection, etc. Developing in-depth knowledge of a technical discipline. Uses prior experience and acquired technical expertise to execute policy/strategy. Lead continuous improvement initiatives to implement changes to procedures to lead process improvements. Ability to troubleshoot defects and determine root cause of quality issues impacting multiple engine programs. Partner with support staff and work teams to identify high risk areas and implement sustainable corrective actions. Perform internal audits to support site quality compliance and regulatory requirements. Create, revise, and participate in quality system document updates. Identify, drive and partner with the teams to implement projects that improve overall production quality and throughput. Use LEAN methodologies, including FLIGHT DECK to drive regulatory compliance, optimize quality systems that support field action, improve product quality and reliability. Utilize problem solving tools guided by FLIGHT DECK to successfully identify root causes of problems and develop and implement sustainable solutions/countermeasures. Required Qualifications Engineering Bachelor's degree from an accredited university or college (or a high school diploma / GED with at least 4 years of experience in Manufacturing and/or Quality) At least 3 years of experience in Manufacturing and/or Quality. Experience in metrology including CMM and calibration. Desired Characteristics Ability to program in a CMM inspection language such as PC-DMIS. Experience in APQP, Advanced Product Quality Planning a plus. Expertise in AS9100 certification. Strong interpersonal and leadership skills. LEAN, ability to drive smart and effective change. Strong organizational, analytic, and problem-solving skills. Ability to partner with and work within cross-functional teams. Strong oral and written communication skills. Ability to plan, prioritize, and manage multiple priorities under tight deadlines. Ability to analyze problems, identify root causes, and provide efficient and effective corrective actions. Ability to read/interpret drawings/blueprints. Proficiency in MSA, PFMEA, FAI, and Process capability analysis desired. GE Aerospace offers comprehensive benefits and programs to support your health and, along with programs like HealthAhead, your physical, emotional, financial and social wellbeing. Healthcare benefits include medical, dental, vision, and prescription drug coverage; access to a Health Coach from GE Aerospace; and the Employee Assistance Program, which provides 24/7 confidential assessment, counseling and referral services. Retirement benefits include the GE Aerospace Retirement Savings Plan, a 401(k) savings plan with company matching contributions and company retirement contributions, as well as access to Fidelity resources and planning consultants. Other benefits include tuition assistance, adoption assistance, paid parental leave, disability insurance, life insurance, and paid time-off for vacation or illness. GE Aerospace (General Electric Company or the Company) and its affiliates each sponsor certain employee benefit plans or programs (i.e., is a “Sponsor”). Each Sponsor reserves the right to terminate, amend, suspend, replace or modify its benefit plans and programs at any time and for any reason, in its sole discretion. No individual has a vested right to any benefit under a Sponsor's welfare benefit plan or program. This document does not create a contract of employment with any individual. This role requires access to U.S. export-controlled information. If applicable, final offers will be contingent on ability to obtain authorization for access to U.S. export-controlled information from the U.S. Government. Additional Information GE Aerospace offers a great work environment, professional development, challenging careers, and competitive compensation. GE Aerospace is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law. GE Aerospace will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditioned upon the successful completion of a drug screen (as applicable). Relocation Assistance Provided: Yes

Actively supervises and engages with campers throughout the day, including during group treatment services, lunch, structured recess, and recreational/enrichment activities to create a safe and therapeutic environment. TWO (2) REQUIRED TRAINING DAYS: 5/26/2025 - 5/27/2025 CAMP POSSIBLE DATES: 6/2/2025 - 8/1/2025 Position Description: Monitor camper's location and interactions at all times Helps plan, organize, prepare for, implement, and support therapeutic and recreational activities in conjunction with Treatment Group Leaders and Recreation Group Leaders. Role model appropriate interactions and teach campers how to interact positively with peers in a group setting. Role model and teach campers how to manage feelings and behaviors in a safe manner that supports interpersonal growth and development. Uses a trauma informed approached when interacting with campers and families. Develop and maintain healthy and professional relationships with clients. Maintain appropriate boundaries. Monitor client self-administration of medications and maintain documentation. Actively utilize approved intervention continuum techniques to maintain safety. Prevent and respond per trained guidelines to crisis situations. Intervene as early as possible to deescalate situations utilizing verbal prevention strategies. Prevent incidents which threaten safety or security of facility, staff, campers, or general public by intervening as soon as possible to de-escalate Handle and/or assist in emergency situations until contact with or in cooperation with appropriate authorities (e.g. administers first aid) Recognizes behavior changes and work with therapist and other staff to address as necessary Other duties as assigned Required Knowledge, Skills and Abilities: Demonstrate acceptable administrative and professional behavior; demonstrate good communication skills and a strong customer service orientation; adhere to acceptable professional/clinical boundaries and confidentiality requirements. Deal with problems involving several variables in familiar context Recognize unusual or threatening conditions and take appropriate action Assure compliance with operational safety procedures (e.g. communicates with peers and/or other sites) Give or exchange facts and information Operate office equipment (photocopier and computer) Read and record information, including completing any required forms Talbert House programs, safety, services, security, custodial care, policies and procedures Agency security practices and procedures, first aid, CPR, addition and subtraction Knowledge and compliance with HIPAA Knowledge of Teaching Family Model Practices De-escalation techniques of crisis situations Resolving conflicts/crisis or unusual incidents in an open, effective and timely manner utilizing appropriate crisis intervention and prevention skills. Performing various record keeping duties Driving Job Requirements: High School Graduate or High School Equivalency At least 21 years of age Complete and maintain training and/or certification as required by the agency Essential Functions/Physical Demands: Positional: Driving in accordance with job duties assigned. Frequent standing and walking. Occasional sitting. Gross Mobility: Rare climbing, or crawling. Infrequent balancing, stooping, kneeling, or crouching. Frequent reaching, and handling. Sensory: Rare tasting/smelling. Infrequent use of color vision. Frequent use of far visual acuity, depth perception, and field of vision. Frequent use of near and midrange visual acuity, and visual accommodation. Frequent to constant talking and hearing. Ability to operate standard office equipment including computer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or on the basis of disability.

Musicologie Anderson is seeking a music educator to serve as Lead Teacher for its Mini Musicians Summer Camp this July. The person hired for the position should be a dynamic leader and have prior early-education experience in music. The half-day camp will be held out our studio in Anderson Township during the week of Monday July 7 thru Friday July 11, from 9am to 12pm each day. The Mini Musicians Summer Camp is designed for young children (ages 4 to 6) who are new to music, letting them experience the joy of music through rhythm games, simple improvisation, and creative projects, including instrument exploration, nature sounds, musical movement and more! As a Summer Camp Lead Teacher, you will have a primary role in creating a fun and engaging learning environment for our young campers. While receiving help from the camp's Assistant Teacher and the studio's Community Manager, you will: Guide campers in the musical journey and foster a love for musical exploration. Organize activities, games, and musical exercises that encourage teamwork and creativity among the campers. Direct assistant teacher with setup and cleanup, ensuring a smooth and enjoyable camp experience for everyone. Be a positive role model, inspiring campers to express themselves through music and build their self-confidence. You're the right person if you're: Experienced in music education, with the ability to teach at least beginning piano and/or voice. Passionate about music and have a genuine interest in working with children aged 4 to 6. Enthusiastic, patient, and able to connect with campers on a personal level to create a nurturing and supportive environment. Proactive and have a willingness to be part of a dynamic team. Reliable, responsible, and capable of handling the daily activities of a vibrant summer camp. You have: Previous experience working with children in a music-related or educational setting. A degree in music education or performance is a plus. Basic knowledge of musical instruments and music theory, as well as experience in playing a musical instrument. Excellent communication skills, both with children and fellow team members. Join us in shaping a summer filled with music, laughter, and unforgettable experiences for our young campers! If you're ready to embark on this inspiring journey with us, apply now and become a part of our passionate team at Musicologie's Summer Camps. Apply with: A cover letter introducing yourself. Your resume.

Dept/Div: Park/Community Recreation FLSA Status: Non-Exempt/Seasonal; May - August General Definition of Work Performs intermediate technical work planning, organizing, and executing art and craft activities for the children of JUKO day camp, performing educational, recreational, and related work as apparent or assigned. Work is performed supporting the Community Recreation Coordinator. Qualification Requirements To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions. Essential Functions Manage daily arts and craft operations; prepare and organize materials and supplies before camp. Develop, demonstrate, and lead daily arts and crafts activities. Complete accurate reports, such as injuries or behavioral incidents. Monitor the safety, engagement, and skill development of children assigned. Serve as a liaison between parents, staff, and management. Ability to adapt quickly to changing schedules, unexpected messes, and distracted children. Knowledge, Skills and Abilities General knowledge of art and craft activities; ability to work as part of a team, collaborating with other counselors, site leaders, and management; ability to deal courteously and effectively with behavior issues, set clear boundaries, resolve conflicts, and use positive reinforcement techniques; general knowledge of health, safety, and first aid practices; ability to communicate effectively to motivate, encourage, and provide guidance in group settings; knowledge of safety and risk management; ability to manage time to keep activities on schedule. Education and Experience High School Diploma or GED; or equivalent combination of education and experience in the field of education, recreation, or social work. Preferred 1 year experience as a JUKO Counselor or Site Leader. Physical Requirements This works requires the occasional exertion of up to 50 pounds of force; work regularly requires speaking or hearing, using hands to finger, handle or feel and repetitive motions, frequently requires stooping, kneeling, crouching or crawling, reaching with hands and arms and pushing or pulling and occasionally requires standing, walking, sitting, climbing or balancing and tasting or smelling; work has standard vision requirements; vocal communication is required for expressing or exchanging ideas by means of the spoken word and conveying detailed or important instructions to others accurately, loudly or quickly; hearing is required to perceive information at normal spoken word levels and to receive detailed information through oral communications and/or to make fine distinctions in sound; work regularly requires exposure to outdoor weather conditions, frequently requires exposure to extreme heat (non-weather) and occasionally requires working near moving mechanical parts, working in high, precarious places, exposure to fumes or airborne particles, exposure to extreme cold (non-weather), exposure to the risk of electrical shock and exposure to bloodborne pathogens and may be required to wear specialized personal protective equipment; work is generally in a moderately noisy location (e.g. business office, light traffic). Special Requirements First Aid/CPR Certification upon hire. Valid driver's license in the State of Indiana; ability to travel between camp site locations, including field trips, throughout the day.

Benefits: Company parties Employee discounts Flexible schedule Free food & snacks Free uniforms Training & development Lead GSR/ Key Holder: The Nothing Bundt Cakes (NbC) Guest Service Representative creates a warm, welcoming environment for our guests, offers creative solutions for unique celebratory occasions and sells our delicious cakes. The Guest Service Representative is the first point of brand contact in our bakery and serves in an essential role to engage and bring joy to our guests, create a memorable experience and leave a positive, lasting impression. The Guest Service Representative embodies NbC core values and demonstrates a strong commitment to guest satisfaction as well as excellence and efficiency in the workplace. Working as a Key Holder is a greater responsibility behind the scenes. If you love crafting and decorating you will love the role of a Key Holder. Although the position allows working in a fun atmosphere, it requires the responsibility of opening/closing duties. Lead GSR/Key Holder is an exciting role with a handful of growth opportunities! Accountabilities/Duties: Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment. Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment. Knowledge, Skills, and Abilities:Exhibits high energy and strong interpersonal skills; is friendly, helpful, positive, patient, socially confident and communicative. Can perform multiple tasks simultaneously while maintaining attention to detail. Is diligent, organized, independent worker and self-motivated. Has the ability to understand and carry out oral and written instructions and request clarification when needed. Is comfortable with new technology and has the ability to operate a point-of-sale system. Has the capacity to stand for extended periods of time and work in a fast-paced environment. Education, Certifications and Work Experience Requirements: Applicants must be 18 years of age or older. 1-2 years previous guest service experience at a bakery, restaurant or retail store. Leadership or supervisor experience a plus. Work Availability: Must have the flexibility to work various shifts, including mornings, evenings, and weekends, based on changing business demands. Part-time or Full-time. Bakery Hours: Monday-Friday: 9-7 Saturday: 9-6 Sunday: 10-3 Compensation: $14.00 - $16.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Shift Leader Reports to: Store Manager Schedule: Full Time (37-40 hours per week); may work 1st, 2nd or 3rd shift Pay Range: $13.50/hr - $15.25/hr Position Description: The primary responsibility of a Shift Leader at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-level manager, through other associates on duty during his or her shift. The Shift Leader is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements. Shift Leaders must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales. Essential Functions: Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store. DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers. Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change. Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates. Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs. Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures. Reporting: Accurate completion of time records and the Customer First Document. Other duties as assigned by Management Minimum Requirements: Ability to speak, hear and understand spoken English well enough to communicate effectively with customers. Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book. Ability to understand operating instructions for store equipment and to operate all store equipment. Ability to prepare DipSide items using supplies located in the dip cabinets. Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change. Ability to recognize numbers, count and do arithmetic well enough to complete required records. Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display. Ability to clean counters and other surfaces. Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes. Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes. Ability to raise at least 10 pounds from floor level to a height of 5 feet. Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor. Notice: The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments). RequiredPreferredJob Industries Retail

The On Wing Support Batavia Site Leader will develop the strategy and operationally lead the Batavia site, which performs a unique role of global special tooling and supporting equipment asset management for the multi-site On Wing Support network. The site's activities are primarily related to procurement, receiving, warehousing, and shipping tooling and support material throughout the global network and third-party locations, maintaining and building strategic supplier relationships, and supporting network sites with long-term asset planning, procurement, and maintenance services. The individual will be expected to lead the site consistent with FLIGHT DECK fundamentals, following individual leader standard work, and must also meet day-to-day short-term objectives. Candidates must have an ability to resolve issues through immediate action or short-term planning, and also be able to project-manage and execute long-term initiatives. Positive working relationships with technicians, support staff, contractors, customers, and suppliers are critical to the success of this role. GE On Wing Support is a 24 / 7 / 365 operation with sites in multiple global time zones. Although every effort is made to respect local time zones of all team members, leaders in Global roles are expected to be willing and flexible within reason to accommodate and support all global sites. **Job Description** **Key Responsibilities** **:** + Lead the Batavia site consistent with FLIGHT DECK fundamentals, following individual leader standard work, and meet day-to-day short-term objectives. + Develop and maintain positive working relationships with technicians, support staff, contractors, customers, and suppliers. + Plan the future state tooling and support equipment needs of the OWS network, working with capacity and capability forecasts, technical experts, and OWS sites to consolidate global planning and request approvals. + Work with sourcing, finance, and others to progress approval requests related to tooling and equipment through internal investment review, quote and selection, ordering and delivery management, and asset receipt processes. + Manage Batavia inventory and support individual sites with managing inventory of assets throughout the network, including inventory positioning/allocation, cycle counts, audits, inspection, calibration, load test, maintenance/repair/upgrade requirements, and compliance with all applicable Safety, Quality, ITC, DG & Legal/Contractual requirements. + Deploy tooling/equipment to global field locations in support of customers at their own or at third-party locations, aligning with other OWS field deployments as needed. + Manage the Tooling Loan and Lease Program requests received from customers and/or partners within the industry. + Maintain tool-room workshop capability, supporting global OWS sites with rapid-prototyping, jig manufacturing, foam routing, 3D-printing, and similar services. + Maintain relationships and agreements with tooling and equipment suppliers, ensuring coverage to support operational needs now and in the future. + Lead the team to develop a culture of continual improvement, customer focus, and respect for people, utilizing the FLIGHT DECK system and deploying its fundamentals throughout the organization. + Demonstrate strong program management experience, including the ability to document, plan, market, and execute programs. + Foster a collaborative and team-oriented environment, working with all sites to ensure the success of our shops and support for the customer. + Have an awareness of complicated shipping requirements, particularly for international locations, to ensure smooth operations. + Utilize flight deck to drive continuous improvement, impact key business KPI's and advance the problem solving culture within the BAT site and across the global tooling footprint. **Minimum Requirements** : + Bachelors degree from an accredited college or university and 5+ years of operations leadership experience in an aerospace environment (or a minimum high school diploma / GED with an additional 4+ years of operations leadership experience in an aerospace environment experience). **Desired Characteristics** : + Warehouse site leadership experience desired. + Strong program management experience. + Awareness of international shipping requirements and regulations. + Experience in using GPS / QR code or other IT technology to track equipment across global sites. + Proven experience leading initiatives of large scope and impact. + Demonstrated quality, compliance, and customer satisfaction skills. + Ability to raise awareness and perform root cause analysis and corrective action to quality events involving tooling use and/or damage during shipment. + Possess working knowledge of ITC regulations and IncoTerms. + Knowledge of LEAN principles with regard to 5S techniques and visual management. + Features strong interpersonal skills, including problem-solving ability. + Strong team player with a hands-on approach to manufacturing troubleshooting. + Ability to multitask and prioritize effectively. + Experience working in and navigating computer applications such as SSS, Excel, SAP, & Gensuite. + Strong oral and written communication skills. + Ability to communicate with all levels of the organization, both internally and externally. + Approaches work with a "can-do" attitude and a sense of commitment to both the team and customer objectives. + Possess a desire to learn and grow with technology advancements. At GE Aerospace, we have a relentless dedication to the future of safe and more sustainable flight and believe in our talented people to make it happen. Here, you will have the opportunity to work on really cool things with really smart and collaborative people. Together, we will mobilize a new era of growth in aerospace and defense. Where others stop, we accelerate. \#LI-ST1 GE Aerospace offers a great work environment, professional development, challenging careers, and competitive compensation. GE Aerospace is an Equal Opportunity Employer (****************************************************************************************** . Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law. GE Aerospace will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditioned upon the successful completion of a drug screen (as applicable). **Relocation Assistance Provided:** Yes GE Aerospace is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law.

Shift Leader Reports to: Store Manager Schedule: Full Time (37-40 hours per week); may work 1st, 2nd or 3rd shift Pay Range: $13.50/hr - $15.25/hr Position Description: The primary responsibility of a Shift Leader at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-level manager, through other associates on duty during his or her shift. The Shift Leader is responsible for following company policy to ensure the safe and efficient operation of his or her shift as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements. Shift Leaders must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales. Essential Functions: Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store. DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers. Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change. Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates. Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs. Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures. Reporting: Accurate completion of time records and the Customer First Document. Other duties as assigned by Management Minimum Requirements: Ability to speak, hear and understand spoken English well enough to communicate effectively with customers. Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book. Ability to understand operating instructions for store equipment and to operate all store equipment. Ability to prepare DipSide items using supplies located in the dip cabinets. Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change. Ability to recognize numbers, count and do arithmetic well enough to complete required records. Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display. Ability to clean counters and other surfaces. Ability to tolerate exposure to temperatures as low as 30 degrees Fahrenheit for at least 2 minutes. Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes. Ability to raise at least 10 pounds from floor level to a height of 5 feet. Ability to place an 8 x 10 x 10 package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor. Notice: The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments). RequiredPreferredJob Industries Retail

SummaryThe Global Logistics & Customs team at GE Aerospace is getting LEAN! Come be a part of our journey to create a culture of continuous improvement. This key role will contribute to the lean transformation strategy across the organization and lead the site wide lean deployment for GE Aerospace's commercial distribution business inclusive of focused problem solving, visual management, process development and coaching/ training.Job Description Essential Responsibilities Own deployment of Lean Strategy, leader development and culture change across the Erlanger, KY location. Integrate Daily Management into the culture focused on creation of flow, adherence to standard work, and solid implementation of rigorous problem solving. Drive a comprehensive Value Stream Analysis to yield a roadmap of projects that will clearly link to key performance indicator improvement and establishment of standard work throughout the operation. Develop key performance indicators where they do not exist that align to safety, quality, delivery, and cost. Aid in developing and delivering programs to teach the workforce on Lean tools and concepts such as problem solving, leader as coach, Kanban, Kaizen, Value Stream mapping, visual management and pull systems. Coach/ mentor Lean projects to raise the knowledge level of organization and foster alignment to key business priorities. Manage Kaizen events with a standard approach as need arises to include logistics, readiness reviews and execution. Minimum Qualifications/Requirements Bachelor's Degree from an accredited university or college. 3+ years of Lean experience in distribution and/ or manufacturing. Proven ability to guide/ mentor Lean projects through pre-work, execution, and closure. Proven ability to achieve results using the Lean toolset. Demonstrated success in leading cross functional teams. Desired Characteristics and Experience Black Belt, Lean certification, or industry equivalent strongly preferred. Strong proficiency in Lean transformation, Lean implementation and change management. Experience with Pull production, setup, and steady state operations. Effective problem identification and solution skills. Ability to motivate teams and lead change at all levels of the organization. Ability to work and communicate effectively with individuals at all levels of the organization. Clear thinking and solid prioritization skills. Solid team building and facilitation skills. Experience working in a unionized shop floor environment. Experience training others in principles of Lean methodology. Healthcare benefits include medical, dental, vision, and prescription drug coverage; access to a Health Coach, a 24/7 nurse-based resource; and access to the Employee Assistance Program, providing 24/7 confidential assessment, counseling, and referral services. Retirement benefits include the GE Retirement Savings Plan, a tax-advantaged 401(k) savings opportunity with company matching contributions and company retirement contributions, as well as access to Fidelity resources and planning consultants. Other benefits include tuition assistance, adoption assistance, paid parental leave, disability insurance, life insurance, and paid time-off for vacation or illness. General Electric Company, Ropcor, Inc., their successors, and in some cases their affiliates, each sponsor certain employee benefit plans or programs (i.e., is a “Sponsor”). Each Sponsor reserves the right to terminate, amend, suspend, replace, or modify its benefit plans and programs at any time and for any reason, in its sole discretion. No individual has a vested right to any benefit under a Sponsor's welfare benefit plan or program. This document does not create a contract of employment with any individual. This role requires access to U.S. export-controlled information. Therefore, for applicants who are not asylees, refugees, lawful permanent residents or U.S. Citizens (i.e., not a protected individual under the Immigration and Naturalization Act, 8 U.S.C. 1324b(a)(3), otherwise known as a U.S. Person), final offers will be contingent on the ability to obtain authorization for access to U.S. export-controlled information from the U.S. Government. Additional Information GE Aerospace offers a great work environment, professional development, challenging careers, and competitive compensation. GE Aerospace is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law. GE Aerospace will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditioned upon the successful completion of a drug screen (as applicable). Relocation Assistance Provided: Yes