Lead Cook resume examples for 2025
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Lead Cook Resume
Work Experience Lead Cook, Aramark - Charlotte, NC 2016 Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations, pot-scrubbing station and trash compactor. Hired to oversee food preparation for 400+ students and professors at Seigle Caf housed within the Ross Business School. Recommend disciplinary action and review documents with Food Service Director/General Manager for approval. Assisted Food Services Director with inventory, invoicing, food cost analysis and menu preparation. Chef De Cuisine, Eurest Dining SERV - Charlotte, NC 2013 - 2016 Created menus, managed staff scheduling; trained others in food preparation. Design menu items that pair with the currents wine offerings of the winery. Assisted in executive decisions on behalf of the resort, pertaining to service and cuisine. Ensured efficiency of kitchen operations. Chef, Aramark - Atlanta, GA 2010 - 2013 Prepare all menu items so that they maintain Aramark standards. Prepared various entrees and menu items following established recipes. Delivered room service to Guests Properly washed, stored, dishes and utensils after each use Banquet Cook, Panera Bread - Cincinnati, OH 2008 - 2010 Maintain positive attitude under heat and high pressure Prepare and lead team each shift towards success. Cook menu items, take customer orders, maintain kitchen Awarded Best Customer Service as well as fastest speed amongst all Lennys Franchises in America. Open, maintain, close the grill Ensure safety and provide customer service Skills Education High School Diploma 2008 - 2008 |
Assistant Cook Resume
Work Experience Assistant Cook, Burger King - Detroit, MI 2019 Identified and resolved customer complaints regarding food preparation standards and menu options. Worked with other employees as a team to record and fill customer orders in a fast pacedenvironment. Offered great customer service to all customers Set up, tear down, and cleaning of work stations, and kitchen equipment. Monitored customer complaints and handled those complaints professionally and proactively. Planned the Daily Specials Maintained the Cleanliness of the Kitchen and Cafe'. Short Order Cook, O'Charley's - Indianapolis, IN 2014 - 2019 Provided excellent customer service and resolves minor complaints. Provide excellent customer service Maintain fresh and fast food Maintain a clean and safe environment Create and implement menu items following nutritional guidelines. Cashier/Dishwasher, Walmart - Indianapolis, IN 2013 - 2014 Stocked product to store shelves. Make provision for a quality customer service delivery 2. Cashier Stock store shelves Drive the forklift to help move merchandise in storage room Provide customer service Greet customers as they arrive at Walmart and ensure that they are being serviced by a customer service representative. Skills Education High School Diploma 2013 - 2013 |
Cook Supervisor Resume
Work Experience Cook Supervisor, Sonic - Austin, TX 2016 Followed procedures for safe food preparation, assembly, and presentation. Prepared all menu items to the customer's satisfaction. Sous Chef, Sodexo Operations - Gaithersburg, MD 2006 - 2016 Developed strategies to enhance catering and retail food service revenue and productivity goals. Supervised food services during relocation of corporate headquarters to Chicago. Worked with Chief Martin with new casino ideas on food cost control. Cook, Sodexo Operations - Philadelphia, PA 2005 - 2006 Sorted customer queries related to food preparation and ingredients. Followed food service health requirements and ensured that all expectations were met by other staff. Prepared several menu items to order. Banquet Cook (Part-Time), Burger King - Philadelphia, PA 2004 - 2005 Run grill Food preparation Completed orders Kept work station clean Unload delivery truck Closer Cooked assorted menu items Maintain cleanliness and order of kitchen Grill Master, Food Preparation, Cleaning and customer service. Monitored the quality of orders and food preparation while following rules and guidelines within the company. Skills Education Bachelor's Degree Culinary Arts 2002 - 2005 The Art Institute of Philadelphia - Philadelphia, PA |
How to write a lead cook resume
Craft a resume summary statement
A resume summary is your opening statement that highlights your strongest skills and top accomplishments. It is your chance to quickly let recruiters know who you are professionally - and why they should hire you for the lead cook role.
Step 1: Mention your current job title or the role you're pursuing.
Step 2: Include your years of experience in lead cook-related roles. Consider adding relevant company and industry experience as relevant to the job listing.
Step 3: Highlight your greatest accomplishments. Here is your chance to make sure your biggest wins aren't buried in your resume.
Step 4: Again, keep it short. Your goal is to summarize your experience and highlight your accomplishments, not write a paragraph.
These four steps should give you a strong elevator pitch and land you some lead cook interviews.Hi, I'm Zippi, your job search robot. Let me write a first draft of your summary statement.
List the right project manager skills
Your Skills section is an easy way to let recruiters know you have the skills to do the job. Just as importantly, it can help your resume not get filtered out by hiring software. Here is how to make the most of your skills section and make sure you have the right keywords:
- Start with the job listing. Frequently, the keywords looked for by recruiters will be listed. Be careful to include all skills in the job listing you have experience with.
- Consider all the software and tools you use on a daily basis. When in doubt, list them!
- Make sure you use accurate and up to date terms for all the skills listed.
Here are example skills to include in your “Area of Expertise” on a lead cook resume:
- Customer Service
- Food Handling
- Culinary
- Food Service
- Kitchen Equipment
- Math
- Cleanliness
- Slicers
- Quality Standards
- Broilers
- Stoves
- Kitchen Operations
- Patients
- Quality Food
- House Training
- Fryers
- Work Ethic
- HACCP
- Safety Standards
- Food Storage
- Fine Dining
- Food Products
- Sanitation Standards
- Menu Development
- Dinner Service
- Sanitation Practices
- Senior Care
- Food Preparation
- Food Orders
- Kitchen Sanitation
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How to structure your work experience
Your work experience should be structured:
- With your most recent roles first, followed by earlier roles in reverse chronological order.
- Job title, along with company name and location on the left.
- Put the corresponding dates of employment on the left side.
- Keep only relevant jobs on your work experience.
How to write lead cook experience bullet points
Remember, your resume is not a list of responsibilities or a job description. This is your chance to show why you're good at your job and what you accomplished.
Use the XYZ formula for your work experience bullet points. Here's how it works:
- Use strong action verbs like Led, Built, or Optimized.
- Follow up with numbers when possible to support your results. How much did performance improve? How much revenue did you drive?
- Wrap it up by explaining the actions you took to achieve the result and how you made an impact.
This creates bullet points that read Achieved X, measured by Y, by doing Z.
Here are great bullet points from lead cook resumes:
Work History Example #1
Line Cook
TGI Friday's
- Fostered open communication with restaurant staff.
- Hired as dishwasher, moved to line cook after 2 months of employment.
- Performed and mastered, both, saute and grill stations.
- Learned how to hustle and be a responsible worker, comfortable in FOH & BOH.
- Prepared food for the day; worked at the saut , grill, fry, and dessert stations.
Work History Example #2
Pastry Chef Assistant
Hyatt
- Managed 20 cook/chefs in the hotels restaurant, room service, sports bar and banquet kitchen.
- Supervised the PM room service and cafeteria kitchens.
- Trained in various stations under the direction of Chefs Association approved chefs.
- Promoted to Banquet Sous Chef upon completion of the program.
- Developed and successfully promoted 2 Executive Chefs, 2 Executive Sous Chefs and 1 Banquet Chef.
Work History Example #3
Lead Cook (Part-Time)
Renaissance on Peachtree
- Assisted in Sanitary upkeep of dishwasher and kitchen.
- Developed and implemented food safety programs for upcoming HACCP requirements.
- Worked first and second shifts, left due to miscommunication about hours.
- Approved an assortment of menu items available in the facility cafeteria, interpreted and followed all applicable HACCP regulatory requirements.
- Collaborated with culinary team and corporate to conceptualize a new QSR concept.
Work History Example #4
Cook
Burger King
- Washed and sanitized dishes and equipment.
- Operated cash register, industrial fryers and grills, supervised coworkers.
- Sanitized the dishes and floors!
- Washed dishes, ran line.
- prepared food for customers, and wash dishes..
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Add an education section to your resume
The education section should display your highest degree first.
Place your education section appropriately on your resume. If you graduated over 5 years ago, this section should be at the bottom of your resume. If you just graduated and lack relevant work experience, the education section should go to the top.
If you have a bachelor's or master's degree, do not list your high school education. If your graduation year is more than 15-20 years ago, it's better not to include dates in this section.
Here are some examples of good education entries for resumes:
High School Diploma
2008 - 2008
Highlight your lead cook certifications on your resume
If you have any additional certifications, add them to the certification section.
Include the full name of the certification, along with the name of the issuing organization and date of obtainment.
Here are some of the best certifications to have on lead cook resumes:
- Certified Food Manager (CFM)
- ServSafe Food Protection Manager Certification
- Food Safety Manager Certification
- Certified Professional - Food Safety (CP-FS)
- Certified Nutrition Specialist (CNS)
- OSHA Safety Certificate
- First Aid, CPR and AED Instructor
- Certified Food Protection Professional (CFPP)
- EPA Amusement Operators Safety Certification (EPA)
- Certified Fundamentals Cook (CFC)