Krystal Jobs In Rome, GA

The Team Member demonstrates Krystal's Core Values in preparation of quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience. Essential Duties and Responsibilities: •Maintains highest possible level of Product Quality: •Prepares food products according to approved Krystal procedures •Adheres to approved Krystal holding times and temperatures •Packs all food products in approved Krystal containers, lids, and bags •Maintains highest level of "WOW" Hospitality •Dressed in proper and complete uniform •Great eye contact with the customer- always focusing on them •Great smile on their face and in their voice •Follows all approved Krystal cash handling and security procedures. •Works well with teammates and accepts coaching from management team. •Communicates with customers, teammates and managers in a positive manner. •Maintains highest possible level of Cleanliness: •Keeps food preparation area, equipment and utensils clean and sanitary. •Meets Krystal specifications for sanitary food handling procedures •Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day. •Keeps parking lot and building exterior clean and free of litter. *The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform. Education/ Experience/Job Requirements: •Must be at least 16 years of age. •Must be able to perform the essential functions of the position Knowledge/Skills/Abilities: •Team Player - Works well with other team members to achieve goals. •Customer Focused - Recognizes the customer as the primary focus and acts accordingly; sets a high standard for exceeding customer expectations. •Accountability/Dependability - Takes personal responsibility for the quality and timeliness of work and achieves results. •Effective Communication - Uses effective and appropriate methods of interacting with others. Skill Requirements: •Verify data and information •Organize and prioritize information/tasks •Operate office equipment •Verbal communication •Basic mathematical concepts (e.g. add, subtract) Physical Requirements: •Standing for extended periods •Extended periods viewing computer screen •Walking •Reading •Speaking •Hearing •Lifting/carrying up to 50 pounds various items •Repetitive Motions •Pushing/Pulling •Bending/Stooping •Reaching/Grasping Hazards: •Normal office environment •Electrical current •Housekeeping and/or cleaning agents

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. As a Team Member, you could be the smiling face that greets and serves customers. Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin'). Whatever job you do, you know what you do matters - to your team and to your customers. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: * You're a fun and friendly person who values customers and takes absolute pride in everything you do. * You like talking - a lot - even to strangers (despite what your Mom told you). This is important, because you're not able to text message customers. * You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - working as a team. * And you're at least 16 years old. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.

Every day, our porters hustle to set an excellent Culver's experience in motion. They open the doors each morning and confirm our restaurants and equipment are in tip-top condition. And they ensure our kitchens are stocked with safe, fresh ingredients that meet our high quality standards. If delighting is in your DNA, you'll be a natural at this position. Our porters are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece. We offer: · Competitive wages · On the job training · Free Uniforms - including shoes · Meal discounts · Career opportunities · Paid time off and insurance benefits for eligible team members · And much, much more! Qualifications: · A genuine smile! · Good communication skills · Dependability -MUST BE 18+ YEARS OLD We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free Meals during your shift * Flexible Scheduling * Fun Work Environment * Paid Training * Advancement Opportunities * Competitive Pay * GED/Scholarship Opportunities * Retail Discount Program to save $$$ at other retail establishments. * Referral Program available at Most Locations - ask for details. * Early Access to New Menu Items The successful Customer Service Crew Member is able to: * Greet and positively engage guests in the restaurant. * Accurately accept the guests' orders and process payments. * Address and resolve all guest inquiries and concerns in a timely manner. * Maintain a safe, secure, and comfortable area for guests and team members. * Work well with our Delivery Partners * Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items and promotions * Prepare Ingredients and Menu Items * Restocking product and workstations * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: * Must be at least 16 years of age. No previous experience required. * Must have reliable transportation. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. * Must be able to stand for long periods of time. * Must be able to lift up to 50 lbs. with assistance. * Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Supervisor (Must be 18+ Years of Age) Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then we have the perfect job for you! Why should you apply? + Competitive Pay + Free Meals + Flexible Schedules + Advancement Opportunities available + GED/Scholarship Opportunities available + Retail Discount Program - Savings on Phone Plans and much more! + Early Access to New Menu Items + Company-Paid Life Insurance + Optional Short-Term Disability / Long-Term Disability Insurance + * Medical, Dental, Vision insurance offered - * Must work 30-hrs/wk. to be eligible for this benefit. + Annual Performance Reviews Charter Foods a franchisee of leading brands in the Food & Beverage industry, is seeking a Supervisor to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards. As a Supervisor, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. You will ensure that Team Members complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers. Job Requirements and Essential Functions + Must be at least 18 years old. + High School Diploma or GED preferred, but not required. + Basic computer literacy + Must have reliable transportation. + Basic business math and accounting skills, and strong analytical/decision-making skills + Ability to supervise & motivate the team, while working side-by-side with them + Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin. + Able to clean the parking lot and grounds surrounding the restaurant. + Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time. The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

The Team Member demonstrates Krystal's Core Values in preparation of quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience. Essential Duties and Responsibilities: •Maintains highest possible level of Product Quality: •Prepares food products according to approved Krystal procedures •Adheres to approved Krystal holding times and temperatures •Packs all food products in approved Krystal containers, lids, and bags •Maintains highest level of "WOW" Hospitality •Dressed in proper and complete uniform •Great eye contact with the customer- always focusing on them •Great smile on their face and in their voice •Follows all approved Krystal cash handling and security procedures. •Works well with teammates and accepts coaching from management team. •Communicates with customers, teammates and managers in a positive manner. •Maintains highest possible level of Cleanliness: •Keeps food preparation area, equipment and utensils clean and sanitary. •Meets Krystal specifications for sanitary food handling procedures •Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day. •Keeps parking lot and building exterior clean and free of litter. *The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform. Education/ Experience/Job Requirements: •Must be at least 16 years of age. •Must be able to perform the essential functions of the position Knowledge/Skills/Abilities: •Team Player - Works well with other team members to achieve goals. •Customer Focused - Recognizes the customer as the primary focus and acts accordingly; sets a high standard for exceeding customer expectations. •Accountability/Dependability - Takes personal responsibility for the quality and timeliness of work and achieves results. •Effective Communication - Uses effective and appropriate methods of interacting with others. Skill Requirements: •Verify data and information •Organize and prioritize information/tasks •Operate office equipment •Verbal communication •Basic mathematical concepts (e.g. add, subtract) Physical Requirements: •Standing for extended periods •Extended periods viewing computer screen •Walking •Reading •Speaking •Hearing •Lifting/carrying up to 50 pounds various items •Repetitive Motions •Pushing/Pulling •Bending/Stooping •Reaching/Grasping Hazards: •Normal office environment •Electrical current •Housekeeping and/or cleaning agents

The Team Member demonstrates Krystal's Core Values in preparation of quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience. Essential Duties and Responsibilities: •Maintains highest possible level of Product Quality: •Prepares food products according to approved Krystal procedures •Adheres to approved Krystal holding times and temperatures •Packs all food products in approved Krystal containers, lids, and bags •Maintains highest level of "WOW" Hospitality •Dressed in proper and complete uniform •Great eye contact with the customer- always focusing on them •Great smile on their face and in their voice •Follows all approved Krystal cash handling and security procedures. •Works well with teammates and accepts coaching from management team. •Communicates with customers, teammates and managers in a positive manner. •Maintains highest possible level of Cleanliness: •Keeps food preparation area, equipment and utensils clean and sanitary. •Meets Krystal specifications for sanitary food handling procedures •Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day. •Keeps parking lot and building exterior clean and free of litter. *The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform. Education/ Experience/Job Requirements: •Must be at least 16 years of age. •Must be able to perform the essential functions of the position Knowledge/Skills/Abilities: •Team Player - Works well with other team members to achieve goals. •Customer Focused - Recognizes the customer as the primary focus and acts accordingly; sets a high standard for exceeding customer expectations. •Accountability/Dependability - Takes personal responsibility for the quality and timeliness of work and achieves results. •Effective Communication - Uses effective and appropriate methods of interacting with others. Skill Requirements: •Verify data and information •Organize and prioritize information/tasks •Operate office equipment •Verbal communication •Basic mathematical concepts (e.g. add, subtract) Physical Requirements: •Standing for extended periods •Extended periods viewing computer screen •Walking •Reading •Speaking •Hearing •Lifting/carrying up to 50 pounds various items •Repetitive Motions •Pushing/Pulling •Bending/Stooping •Reaching/Grasping Hazards: •Normal office environment •Electrical current •Housekeeping and/or cleaning agents

The Team Member demonstrates Krystal's Core Values in preparation of quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience. Essential Duties and Responsibilities: •Maintains highest possible level of Product Quality: •Prepares food products according to approved Krystal procedures •Adheres to approved Krystal holding times and temperatures •Packs all food products in approved Krystal containers, lids, and bags •Maintains highest level of "WOW" Hospitality •Dressed in proper and complete uniform •Great eye contact with the customer- always focusing on them •Great smile on their face and in their voice •Follows all approved Krystal cash handling and security procedures. •Works well with teammates and accepts coaching from management team. •Communicates with customers, teammates and managers in a positive manner. •Maintains highest possible level of Cleanliness: •Keeps food preparation area, equipment and utensils clean and sanitary. •Meets Krystal specifications for sanitary food handling procedures •Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day. •Keeps parking lot and building exterior clean and free of litter. *The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform. Education/ Experience/Job Requirements: •Must be at least 16 years of age. •Must be able to perform the essential functions of the position Knowledge/Skills/Abilities: •Team Player - Works well with other team members to achieve goals. •Customer Focused - Recognizes the customer as the primary focus and acts accordingly; sets a high standard for exceeding customer expectations. •Accountability/Dependability - Takes personal responsibility for the quality and timeliness of work and achieves results. •Effective Communication - Uses effective and appropriate methods of interacting with others. Skill Requirements: •Verify data and information •Organize and prioritize information/tasks •Operate office equipment •Verbal communication •Basic mathematical concepts (e.g. add, subtract) Physical Requirements: •Standing for extended periods •Extended periods viewing computer screen •Walking •Reading •Speaking •Hearing •Lifting/carrying up to 50 pounds various items •Repetitive Motions •Pushing/Pulling •Bending/Stooping •Reaching/Grasping Hazards: •Normal office environment •Electrical current •Housekeeping and/or cleaning agents

Culver's of Woodstock is looking for Entry Level Shift Managers!! Apply to join our team today. If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: Competitive wages Comprehensive training programs Career development Meal discounts Paid time off And much, much more! Responsibilities: Run shifts effectively to provide great food and excellent guest service Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team Maintain compliance with operational and food safety procedures Qualifications: Demonstrated passion and leadership Strong communication and organization skills A genuine smiling personality 1 - 2 years of restaurant experience is preferred but will train We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Welcome to Whataburger Careers! Whataburger's Team Leaders are the supervisors who beef up operations with excellent customer service and knowledge of the restaurant industry. They ketchup our teams with training and flip at the chance to support their management team. (The puns may not cut the mustard, but we can't help ourselves!) Every shift is a new adventure filled with teamwork, laughter, and the joy of serving craveable food. With flexible schedules, weekly pay, and growth opportunities that can lead you to six figures, Whataburger is where it's at! Rewards You'll Enjoy*: Competitive Weekly Pay Flexible Schedules Scholarship Program Paid Time Off Wireless Service Discounts Computer & Software Discounts Fitness / Gym Discounts Discounted Meals Sky's-the-limit Career Growth A Clear Path to a six-figure income (our Operating Partners can earn six figures!) Medical, Dental and Vision Benefits Short-term and Long-term Disability Benefits Retirement Celebration Program Day, Night/Evening & Overnight Shifts Available Awards and recognition for all you do And more QUALIFICATIONS: At least 18 years old 1+ years of restaurant, retail or hospitality leadership experience High school diploma/GED or equivalent work experience, or is attending school Enjoy working in a team environment to help make everyone's day a little bit better Whataburger isn't just a fast-food burger chain. We're a family partnering with great organizations to help support the development of future leaders and entrepreneurs. We're proud partners of the National Federation of State High School Associations which supports extracurricular programs nationwide. We work directly with RecruitMilitary as a Military-Friendly Employer encouraging Veterans, Transitioning Service Members, and Military Spouses to apply. We also draw from a diverse talent pool, through partnerships with Universities, InHerSight and the Hispanic/Latino Professionals Association (HLPA). From retirees and teens working part-time to entry-level careers to experienced professionals ready to work full time, we're just a click away from serving up a good day! What are you waiting for? Apply now and get hired tomorrow! Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E-Verify Program. For more information go to ********************* E-Verify is a registered trademark of the U.S. Department of Homeland Security. *Eligibility rules may apply NWQ Hickory Flat Hwy & E Cherokee Dr Canton GA 30115

Our Restaurant General Managers balance being a great leader with delivering WOW service to our guests. Krystal GMs understand the importance of providing great energy for restaurant teams and the guest, while focusing on restaurant operations. Our leaders focus their time in developing people, creating great guest experiences, being a brand champion, business planning and maintaining the facility. Benefits/Perks: Free Food (yes, FREE) Paid Vacation Medical Benefits Future Leaders Program Flexible Schedules Holiday Closures Competitive wages Period bonus Responsibilities & Requirements: Develop People Lives People First promise to welcome, include, grow and celebrate each team member and consistently exhibits PRIDE values (Promote teamwork, Respect everyone, Impress customers, Deliver Results and Exemplify Integrity) Creates a great energy in the restaurant and sets the team up for success Empowers the team through Yes I Can Communicates effectively and engages the team in regular huddles Coaches and motivates the Shift Leaders, Assistant Managers and the team Recruits and develops top grade talent Demonstrates commitment to goals and inspires others to deliver excellent performance Recognizes the team with U-Rock and Fresh, Friendly and Fast recognition tools Serves those they lead through behaviors, actions and decisions Create Great Guest Experiences Creates a fresh, friendly and fast service experience so good the guest can't wait to come back to Krystal Serves as a role model to create WOW guest experiences Sets clear expectations and creates a welcoming work environment Takes actions to solve and celebrates guest feedback Regularly observes the team and operations from the guest perspective and celebrates or coaches accordingly Brand Champion Serves as the face and voice of the brand in the restaurant and community Serves as the local representative of Krystal to the community and grow sales by sponsoring local marketing or participating in events Builds and leverages community relationships to drive business and maximize catering program opportunities in the community Champions and implements company-wide promotions, product launches and product samplings Ensures the team executes and measures the impact of local promotions Business Planning Maintains the balance between providing a high quality employee and guest experience, and achieving financial goals Responsible for developing and maintaining Krystal 9 operating systems Develops sales forecast and creates schedules to ensure Quality, Service and Cleanliness will be met Monitors business: previous day numbers, schedules, cash shortage concerns, and HACCP Logs Reviews inventory efficiencies to create product (truck) orders Reviews inventory and evaluates food costs Controls food and equipment inventory, conducts daily and weekly inventory counts and keeps inventory records Creates, communicates, implements and follows up on operations and financial action plans. Analyzes sales and labor results throughout and after each shift Maintains Brand operating standards for product procedures, cleanliness standards and service expectations Maintain Facility Ensures the restaurant is a safe, sanitary and appealing place for everyone Monitors and maintains compliance with health, safety, cleanliness, security and fire policies, standards and regulations. Identifies problems, conducts high-level troubleshooting and seeks repair(maintenance) support for restaurant equipment to ensure equipment is operational Required Knowledge, Skills and Abilities Excellent people leadership and guest service skills required Ability to work in a fast paced environment Ability to communicate effectively with guests, team members and Above Restaurant Leaders Ability to resolves issues in compliance with Krystal standards Available to work all shifts, weekends and holidays Education and Experience Must have high school diploma or equivalent Minimum of 3 years management experience Physical Demands Must be able to lift up to 50 pounds of force frequently to move objects Ability to carry products/boxes and miscellaneous items weighing no more than 50 pounds Consistently handles product preparation Ability to kneel and follow proper lifting procedures Consistently lifts for product preparation, stocking and inventory

The Shift Leader supports the store management team's daily operations of a Krystal restaurant in support of the Brand Vision, Mission and Promise while role modeling Krystal's Core Values. The Shift Leader works with other members of the management team in ensuring the compliance with company standards in all areas of operations to include product preparation and delivery, customer service, facilities maintenance, and financial accountability. This role accomplishes these objectives by assisting the management team in actively selecting, training and coaching the A+ talent to achieve key results in People, Customer, Sales and Profit. Essential Duties and Responsibilities: •Demonstrate the Krystal Core Values while assisting the management team in building high performing employees when training, retaining and recognizing A+ talent utilizing Krystal's tools and processes. •Partners with the management team to execute the Performance Management process consistently to ensure employees are set up for success and held accountable. Customer: •Drives customer-focused culture by serving as a role model in resolving customer issues and partnering with the management team to train employees to meet or exceed customer service standards. •Coaches, drive excellence, recognize and hold their shift accountable around core operational procedures through the use of the OSM and Company systems. •Ensures that food safety standards are met through direct observation while running their shifts. Sales: •Partners with the management team to ensure that restaurant level plan and marketing initiatives are in place and being implemented. Profit: •Executes cash/security, inventory, labor and food control procedures during their shift and takes appropriate actions to identify and close gaps. *The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform. Education and Experience Requirements: •Must be at least 18 years of age. •ServSafe certification a plus. •High School Diploma or GED preferred with one (1) or more years of restaurant management experience. •Systems & Software - proficient level knowledge of Microsoft Office software applications. •Must be able to work a flexible schedule including days, nights, overnight, & weekends. •May be required to travel to other locations, e.g. other stores, bank, meetings as business dictates Knowledge/Skills/Abilities: •Customer Focused- Recognizes the guest as the primary focus and acts accordingly; sets a high standard for exceeding guest expectations and motivates the team by role modeling effective service behaviors. •Initiative-Takes action without being asked or required to; achieves goals beyond job requirements; is proactive and takes prompt action to accomplish tasks. •Action Oriented- Consistently maintains high levels of activity or productivity; works with vigor, effectiveness and determination over a sustained period of time. •Team Player- Encourages cooperation to accomplish team goals; promotes a respectful and inclusive work environment.

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! Why should you apply? * Competitive Salary: Assistant Restaurant Manager are paid hourly for every hour worked. * Quarterly Bonus Program * Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance * 401k Program with a Company Match * Advancement Opportunities * Paid Vacations * Two Paid Holidays * Free Meals * Retail Discount Program * Annual Performance Reviews * Try new products before they are for sale to the public Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers. Job Requirements and Essential Functions * Must be at least 18 years old. * 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility. * 50-Hour Work Week. * High School Diploma or GED preferred, but not required. * Basic computer literacy * Must have reliable transportation. * Basic business math and accounting skills, and strong analytical/decision-making skills * Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin. * Able to clean the parking lot and grounds surrounding the restaurant. * Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time. The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Description The Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so you will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. Key responsibilities are ensuring customer's satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen. Friendly attitude, great customer service skills Great communication skills Detail oriented with the ability to multitask and prioritize Work effectively and safely in a changing environment Strong verbal and basic math skills Requirements 16 years old or older Legal right to work in the United States Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long period Employment of this position requires an E-verify verification

Night Porter / Sanitor Job Summary: Able to work unsupervised during the night. Duties include major cleaning of interior restaurant building and equipment at the end of the day. Dismantling, cleaning, sanitizing, and reassembling of cooking equipment including broiler, fryers, hood filters, etc. Changing grease in fryers and cleaning floors, walls, ceiling, windows, etc. Observe and enforce safety and security procedures. Experience in the cleaning and maintenance of the building and equipment is desirable. Background check and Drug Screen required.

The Team Member demonstrates Krystal's Core Values in preparation of quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience. Essential Duties and Responsibilities: •Maintains highest possible level of Product Quality: •Prepares food products according to approved Krystal procedures •Adheres to approved Krystal holding times and temperatures •Packs all food products in approved Krystal containers, lids, and bags •Maintains highest level of "WOW" Hospitality •Dressed in proper and complete uniform •Great eye contact with the customer- always focusing on them •Great smile on their face and in their voice •Follows all approved Krystal cash handling and security procedures. •Works well with teammates and accepts coaching from management team. •Communicates with customers, teammates and managers in a positive manner. •Maintains highest possible level of Cleanliness: •Keeps food preparation area, equipment and utensils clean and sanitary. •Meets Krystal specifications for sanitary food handling procedures •Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day. •Keeps parking lot and building exterior clean and free of litter. *The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform. Education/ Experience/Job Requirements: •Must be at least 16 years of age. •Must be able to perform the essential functions of the position Knowledge/Skills/Abilities: •Team Player - Works well with other team members to achieve goals. •Customer Focused - Recognizes the customer as the primary focus and acts accordingly; sets a high standard for exceeding customer expectations. •Accountability/Dependability - Takes personal responsibility for the quality and timeliness of work and achieves results. •Effective Communication - Uses effective and appropriate methods of interacting with others. Skill Requirements: •Verify data and information •Organize and prioritize information/tasks •Operate office equipment •Verbal communication •Basic mathematical concepts (e.g. add, subtract) Physical Requirements: •Standing for extended periods •Extended periods viewing computer screen •Walking •Reading •Speaking •Hearing •Lifting/carrying up to 50 pounds various items •Repetitive Motions •Pushing/Pulling •Bending/Stooping •Reaching/Grasping Hazards: •Normal office environment •Electrical current •Housekeeping and/or cleaning agents

The Team Member demonstrates Krystal's Core Values in preparation of quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience. Essential Duties and Responsibilities: •Maintains highest possible level of Product Quality: •Prepares food products according to approved Krystal procedures •Adheres to approved Krystal holding times and temperatures •Packs all food products in approved Krystal containers, lids, and bags •Maintains highest level of "WOW" Hospitality •Dressed in proper and complete uniform •Great eye contact with the customer- always focusing on them •Great smile on their face and in their voice •Follows all approved Krystal cash handling and security procedures. •Works well with teammates and accepts coaching from management team. •Communicates with customers, teammates and managers in a positive manner. •Maintains highest possible level of Cleanliness: •Keeps food preparation area, equipment and utensils clean and sanitary. •Meets Krystal specifications for sanitary food handling procedures •Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day. •Keeps parking lot and building exterior clean and free of litter. *The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform. Education/ Experience/Job Requirements: •Must be at least 16 years of age. •Must be able to perform the essential functions of the position Knowledge/Skills/Abilities: •Team Player - Works well with other team members to achieve goals. •Customer Focused - Recognizes the customer as the primary focus and acts accordingly; sets a high standard for exceeding customer expectations. •Accountability/Dependability - Takes personal responsibility for the quality and timeliness of work and achieves results. •Effective Communication - Uses effective and appropriate methods of interacting with others. Skill Requirements: •Verify data and information •Organize and prioritize information/tasks •Operate office equipment •Verbal communication •Basic mathematical concepts (e.g. add, subtract) Physical Requirements: •Standing for extended periods •Extended periods viewing computer screen •Walking •Reading •Speaking •Hearing •Lifting/carrying up to 50 pounds various items •Repetitive Motions •Pushing/Pulling •Bending/Stooping •Reaching/Grasping Hazards: •Normal office environment •Electrical current •Housekeeping and/or cleaning agents

The Food Service/ Food Prep is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free Meals during your shift * Flexible Scheduling * Fun Work Environment * Paid Training * Advancement Opportunities * Competitive Pay * GED/Scholarship Opportunities * Retail Discount Program to save $$$ at other retail establishments. * Referral Program available at Most Locations - ask for details. * Early Access to New Menu Items The successful Customer Service Crew Member is able to: * Greet and positively engage guests in the restaurant. * Accurately accept the guests' orders and process payments. * Address and resolve all guest inquiries and concerns in a timely manner. * Maintain a safe, secure, and comfortable area for guests and team members. * Work well with our Delivery Partners * Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items and promotions * Prepare Ingredients and Menu Items * Restocking product and workstations * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: * Must be at least 16 years of age. No previous experience required. * Must have reliable transportation. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. * Must be able to stand for long periods of time. * Must be able to lift up to 50 lbs. with assistance. * Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Looking for adults, 18 years and older, who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later. The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? + Free Meals during your shift + Flexible Scheduling + Fun Work Environment + Paid Training + Advancement Opportunities + Competitive Pay + GED/Scholarship Opportunities + Retail Discount Program to save $$$ at other retail establishments. + Referral Program available at Most Locations - ask for details. + Early Access to New Menu Items The successful Customer Service Crew Member is able to: + Greet and positively engage guests in the restaurant. + Accurately accept the guests' orders and process payments. + Address and resolve all guest inquiries and concerns in a timely manner. + Maintain a safe, secure, and comfortable area for guests and team members. + Work well with our Delivery Partners + Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: + Answering questions about menu items and promotions + Prepare Ingredients and Menu Items + Restocking product and workstations + Using food preparation equipment including ovens, fryers, grills and various kitchen equipment + Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: + Must be at least 18 years of age. No previous experience required. + Must have reliable transportation. + Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. + Must be able to stand for long periods of time. + Must be able to lift up to 50 lbs. with assistance. + Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.