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Kitchen Steward skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical kitchen steward skills. We ranked the top skills for kitchen stewards based on the percentage of resumes they appeared on. For example, 21.4% of kitchen steward resumes contained cleanliness as a skill. Continue reading to find out what skills a kitchen steward needs to be successful in the workplace.

15 kitchen steward skills for your resume and career

1. Cleanliness

Here's how kitchen stewards use cleanliness:
  • Sanitize dishes and maintain cleanliness of grills, grill hoods, ovens, tilt kettles, and other kitchen appliances.
  • Maintained levels and standards of cleanliness and safety set by Lumiere Casino and Health Department.

2. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how kitchen stewards use kitchen equipment:
  • Washed restaurant as well as banquet event dishes and all cooking utensils, pots, pans, also cleaned kitchen equipment.
  • Tasked with upkeep, maintenance, and inventory of all kitchen equipment, china, and flatware.

3. Safety Procedures

Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.

Here's how kitchen stewards use safety procedures:
  • Followed safety procedures by covering of foods during transportation to desired work areas.
  • Keep all safety procedures are followed at all times.

4. Culinary

Here's how kitchen stewards use culinary:
  • Assisted students with kitchen conduct, including knife skills, and proper equipment usage, during culinary classes and workshops.
  • Assist the Culinary staff with all equipment needs to provide tools in preparation of quality food to our guest.

5. Safety Regulations

Here's how kitchen stewards use safety regulations:
  • Work in a clean, sanitary, safe and organized manner, abiding by all health and safety regulations.
  • Adhere to all Health department, sanitation and safety regulations as required by law.

6. Safety Standards

Here's how kitchen stewards use safety standards:
  • Maintain sanitation, health, and safety standards in work areas.

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7. Food Handling

Here's how kitchen stewards use food handling:
  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Practice Safe food handling and sanitation duties as given to by management.
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8. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how kitchen stewards use food service:
  • Supervised kitchen employees not actively engaged in cooking to make sure clean, efficient, and also economical food service.
  • Cleaned and sanitized food preparation areas and cooking surfaces, before, during and after food service operations.

9. Grills

Here's how kitchen stewards use grills:
  • Cut/chopped food items and cooked on a flat top, grill, or fryer.
  • Cleaned stoves, ovens, convention ovens, grills and stock pots.

10. Dishwashers

Here's how kitchen stewards use dishwashers:
  • Operated dishwasher and cleaned general kitchen area.
  • Maintain the care of dishes, glassware, flatware, pots, and large cook ware using dishwasher or manually.

11. Cooking Equipment

Here's how kitchen stewards use cooking equipment:
  • Supplied dishware to food preparation stations as needed; removed soiled dishware and cooking equipment from food preparation stations.
  • Cleaned and maintained kitchen utensils, stoves, and cooking equipment.

12. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how kitchen stewards use customer service:
  • Maintain great hospitality and customer service skills
  • Performed serving, cleaning, or stocking duties in the establishment, to facilitate customer service.

13. Kitchen Floors

Here's how kitchen stewards use kitchen floors:
  • Clean and sanitize all tiled kitchen floors and drains in all food and beverage service areas.
  • Remove, clean, and sanitize kitchen floor mats and ensure proper placement.

14. BARS

Here's how kitchen stewards use bars:
  • Washed glasses and other serving equipment at bars.
  • Stock supplies such as food and utensils in serving stations,cupboards, refrigerators, and salad bars.

15. Servers

Servers are computers or systems that provide services to other computers known as clients connected to them via a network. The services can range from data, resources, programs, or any other service that has to do with computing and computers.


It may also refer to someone at a restaurants that delivers the food to patrons from the kitchen.

Here's how kitchen stewards use servers:
  • Assist the Cooks and Servers as necessary.
  • Assist the Chefs and Servers when needed.
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List of kitchen steward skills to add to your resume

Kitchen Steward Skills

The most important skills for a kitchen steward resume and required skills for a kitchen steward to have include:

  • Cleanliness
  • Kitchen Equipment
  • Safety Procedures
  • Culinary
  • Safety Regulations
  • Safety Standards
  • Food Handling
  • Food Service
  • Grills
  • Dishwashers
  • Cooking Equipment
  • Customer Service
  • Kitchen Floors
  • BARS
  • Servers
  • Industrial Cleaning
  • Perishables
  • Tilt Skillets
  • Stoves
  • Mop Floors
  • Fine Dining
  • Hand Trucks
  • Room Service
  • Restaurant Equipment
  • Hot Boxes
  • Guest Satisfaction
  • Fryers
  • Hygiene Regulations
  • Clean Kitchen
  • Meat Blocks
  • Food Preparation
  • Pickup Areas
  • Sanitation Guidelines
  • Food Storage
  • Health Code
  • Clean Floors
  • Kitchen Appliances

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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