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Kitchen stewards make sure that a kitchen is meeting cleanliness and safety standards. If a kitchen is not clean, it could make guests sick and get shut down by government inspectors, so the kitchen steward's job is vital in making sure that a restaurant runs smoothly.
The kitchen steward takes care of administrative duties involved with maintaining a kitchen, such as drawing up a cleaning schedule, helping with the receiving process, and making sure that everybody knows the safety standards they have to follow. The kitchen steward is not afraid to get their hands dirty and clean kitchen equipment, polish silverware, and remove waste themselves.
Although some kitchen stewards have bachelor's degrees, a diploma is not necessary at all for this position. Practical experience working as a cook or other restaurant position, where a steward had the opportunity to learn all about safety standards and running a kitchen, is more important than a formal diploma. The job of a kitchen steward is one of the more lucrative ones in food service, with an average annual salary of $56,258.
Avg. Salary $51,598
Avg. Salary $59,228
Growth Rate 14%
Growth Rate 0.3%
American Indian and Alaska Native 0.49%
Asian 9.36%
Black or African American 10.84%
Hispanic or Latino 25.12%
Unknown 4.93%
White 49.26%
Genderfemale 21.03%
male 78.97%
Age - 30American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 30Receive alerts for the newest job postings.
Skills![]() ![]() | Percentages![]() ![]() |
---|---|
Cleanliness | 21.38% |
Kitchen Equipment | 10.78% |
Safety Procedures | 10.41% |
Culinary | 7.66% |
Safety Regulations | 5.17% |
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The average Kitchen Steward salary in the United States is $51,598 per year or $25 per hour. Kitchen steward salaries range between $24,000 and $108,000 per year.
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