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Kitchen helpers perform various cleaning, maintenance, preparation, and stocking tasks in the kitchen. They are hired in the kitchens of restaurants, hospitals, schools, and nursing homes and prepare ingredients for the cook, including washing, peeling, cutting, and slicing ingredients. Besides that, they assist kitchen staff in unloading food supplies from delivery trucks. Additionally, they wash and dry all dishes, utensils, cooking instruments, and cutting boards. Furthermore, they remove garbage and replace garbage containers. Also, they store ingredients and food items.
Most kitchen helpers hold a high school diploma or its equivalent. They have a minimum of one year of experience in a similar role. They also possess a food handler's license and experience in handling kitchen settings. Their skillset includes time management, organization, attention to detail, communication, and prioritization skills. Additionally, they know about food safety standards and procedures. Kitchen helpers make about $26,095 in a year. Their salary falls between $20,000 and $33,000.
Avg. Salary $25,796
Avg. Salary $59,228
Growth Rate 2%
Growth Rate 0.3%
American Indian and Alaska Native 1.10%
Asian 8.14%
Black or African American 10.15%
Hispanic or Latino 19.60%
Unknown 5.32%
White 55.68%
Genderfemale 46.74%
male 53.26%
Age - 34American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 34Stress level is manageable
7.1 - high
Complexity Level is intermediate
7 - challenging
Work Life balance is good
6.4 - fair
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Skills![]() ![]() | Percentages![]() ![]() |
---|---|
Food Handling | 28.69% |
Food Service | 22.40% |
Wash Dishes | 9.86% |
Cleanliness | 9.57% |
Culinary | 7.79% |
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Now it's time to start searching for a kitchen helper job. Consider the tips below for a successful job search:
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The average Kitchen Helper salary in the United States is $25,796 per year or $12 per hour. Kitchen helper salaries range between $20,000 and $32,000 per year.
What Am I Worth?
Because ,I like making sure the dishes etc,food is prepared for customers!!!
None
Not being told what to do. Taking the initiative .
Repetitive tasks. Or obviously, working with people who are highly critical.