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Kitchen Hand skills for your resume and career

Updated January 8, 2025
1 min read
Below we've compiled a list of the most critical kitchen hand skills. We ranked the top skills for kitchen hands based on the percentage of resumes they appeared on. For example, 63.0% of kitchen hand resumes contained dishes as a skill. Continue reading to find out what skills a kitchen hand needs to be successful in the workplace.

10 kitchen hand skills for your resume and career

1. Dishes

Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.

Here's how kitchen hands use dishes:
  • Prepared dishes for the head chef Cleaned and organized the restaurant itself Stocked vegetables Prepared ingredients for the day
  • Cleaned and prepared fish and vegetables for lunch and dinner service*Prepared ingredients sauces and dishes for service.

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how kitchen hands use customer service:
  • Preserved the restaurant's appearance Delivered a high level of customer service Proficient in customer relations
  • Provided excellent customer service and fostered guest satisfaction in family-owned delicatessen.

3. Food Preparation

Here's how kitchen hands use food preparation:
  • Job Role: Waiting tables, taking orders, cash handling, pot washing, food preparation and cooking.
  • Support the head chef with food preparation; clean and organize kitchen daily; prepare dining halls.

4. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how kitchen hands use kitchen equipment:
  • Maintained and repaired all kitchen equipment and appliances, accomplishing periodic maintenance inspections for proper operation and safety.
  • Supervised students while operating commercial kitchen equipment, monitoring performance and providing feedback to promote adherence to regulations and kitchen procedures.

5. Customer Orders

Here's how kitchen hands use customer orders:
  • Operated cash register, processed customer orders and payments.
  • Prepared customer orders and paid-out orders.

6. Safety Standards

Here's how kitchen hands use safety standards:
  • Operated mechanical dishwasher adhering to safety standards, assured proper organization of equipment.
  • Comply with nutrition and sanitation regulations and safety standards.

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7. Dishwashers

Here's how kitchen hands use dishwashers:
  • Prepped pizza toppings and sauce* Responsible for monitoring and prepping pizza dough inventory* Dishwasher and general kitchen clean up
  • Assembled, Disassembled, and Regularly Cleaned Commercial Company Dishwasher.
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8. Cooking Equipment

Here's how kitchen hands use cooking equipment:
  • Assist in setting up banquets, clean grills & other cooking equipment, Wash dishes & overall cleaning of common areas.
  • Place clean dishes, utensils, or cooking equipment in storage areas/Sweep or scrub floors.

9. Food Preparation Equipment

Here's how kitchen hands use food preparation equipment:
  • Maintain safe food handling practices and procedures, including standard food service operational duties and utilization of basic food preparation equipment.
  • Clean dishes, kitchen, food preparation equipment, utensils, glassware, pots, and pans using dishwasher or hands.

10. Food Safety

Here's how kitchen hands use food safety:
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Monitored food safety and sanitation procedures
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List of kitchen hand skills to add to your resume

Kitchen Hand Skills

The most important skills for a kitchen hand resume and required skills for a kitchen hand to have include:

  • Dishes
  • Customer Service
  • Food Preparation
  • Kitchen Equipment
  • Customer Orders
  • Safety Standards
  • Dishwashers
  • Cooking Equipment
  • Food Preparation Equipment
  • Food Safety

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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