Kitchen Cook Part Time jobs

Compensation Range $16.00 - $21.00 / Hour Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen. Your Background: * Great technique: you have strong knife skills * Kitchen savvy: you know your weights, measurements and volumes * Attention to detail: you follow all steps and techniques to ensure consistency * Tidy and clean: maintaining a sanitary, food-safe workstation is important to you * Team player: willing to work together to prep our kitchens * Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

div class="col col-xs-7 description" id="job-description" pspan style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:14px;"/span/spanbr/br/br/br/br/br/ /pp style="text-align:center;"span style="font-family:Arial, Helvetica, sans-serif;"strong Join the largest delivery-first restaurant group in the United States!/strong/span/ppstrongspan style="font-family:Arial, Helvetica, sans-serif;"Location: 1282 Essex Ave. Columbus, OH 43201br/Schedule: Part Time and Full Time shifts available br/Salary/Hourly Pay: $18 - $20/span/strong/ppstrongspan style="font-family:Arial, Helvetica, sans-serif;"Benefits/span/strong/pullispan style="font-family:Arial, Helvetica, sans-serif;"Career development, education, and growth opportunities/span/lilispan style="font-family:Arial, Helvetica, sans-serif;"Medical, Dental, amp; Vision plan for full-time team members/span/lilispan style="font-family:Arial, Helvetica, sans-serif;"401k with 4% employer match after one year /span/lilispan style="font-family:Arial, Helvetica, sans-serif;"Free, nutritious meals each shift/span/lilispan style="font-family:Arial, Helvetica, sans-serif;"Paid Sick Time/span/lilispan style="font-family:Arial, Helvetica, sans-serif;"Referral bonus program/span/li/uldivpstrongspan style="font-family:Arial, Helvetica, sans-serif;"Line Cook Responsibilities/span/strong/pullispan style="font-family:Arial, Helvetica, sans-serif;"Prepare and cook food items to perfection, accurately following our Salted culinary standards./span/lilispan style="font-family:Arial, Helvetica, sans-serif;"Maintain compliance with sanitation regulations and safety standards./span/lilispan style="font-family:Arial, Helvetica, sans-serif;"Collaborate with our virtual Front of House team to deliver exceptional dining experiences./span/li/uldivpstrongspan style="font-family:Arial, Helvetica, sans-serif;"Line Cook Requirements/span/strong/pullispan style="font-family:Arial, Helvetica, sans-serif;"Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more/span/lilispan style="font-family:Arial, Helvetica, sans-serif;"Ability to stand for extended periods and lift up to 50 lbs/span/lilispan style="font-family:Arial, Helvetica, sans-serif;"Minimum of 6 months of kitchen experience. /span/li/ulpstrongspan style="font-family:Arial, Helvetica, sans-serif;"Who we are: /span/strong/ppspan style="font-family:Arial, Helvetica, sans-serif;"At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! /span/ppemspan style="font-family:Arial, Helvetica, sans-serif;"Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. /span/em/ppemspan style="font-family:Arial, Helvetica, sans-serif;"Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact a class="__cf_email__" data-cfemail="533b21133b363f3f3c20323f2736377d303c3e" href="/cdn-cgi/l/email-protection"[email protected]/a./span/em/p/div/div /div

pWe are looking for full time and part time prep and event cooks, morning receiving prep cooks, on call event cooks and baking positions. We have several positions to fit multiple schedules! /p pstrongspan style="text-decoration: underline;"Summary/span:/strong Our Premier Events team is looking for multiple heart of house associates with a passion for genuine hospitality and cooking to add to our team! It is the responsibility of our chefs and cooks to prepare a variety of hot and cold food items such as salad mix, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pastas, and other ingredients from entrees appetizers, salads and garnishes. Carves and slices meats and cheeses. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes. Position includes prep cook positions, event cook positions and combination positions for prep and event. Starting at $18/hour depending on experience.br/br/span style="text-decoration: underline;"strong Essential Responsibilities:/strong /spanbr/br/1. Complies with all portion sizes, recipes, quality standards, department rules, policies and procedures. br/br/2. Complies with standards of personal cleanliness and proper uniform at all times. br/br/3. Complies with policies and procedures set in place to receive all food and supplies per order and store specifications. br/br/4. Complies with management and other associates assisting with other duties, if needed. br/br/5. Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc. br/br/6. Maintains a sanitary work station. br/br/7. Exhibits punctuality and dependability. br/br/8. Knows emergency procedures for the restaurant. br/br/strongspan style="text-decoration: underline;"Competencies/span:/strong To perform the job successfully, and individual should demonstrate the following competencies: br/br/1. em Hospitality/em: Ability to respond quickly to guests needs, meets commitments, responds to requests for service and assistance, provide genuine hospitality. br/br/2. em Teamwork/em: Gives and welcomes feedback, contributes to building a positive team spirit, puts success of team above own interests, supports everyone's efforts to succeed, exhibits objectivity and openness to others views br/br/3. em Technical Skills/em: Participates in training and development opportunities, strives to continuously build knowledge and skills of the restaurant and company, shares expertise with others br/br/4. em Problem Solving/em: Identifies and resolves guest situations in a timely manner br/br/5. em Guest Services/em: Manages difficult or emotional guest situations (with guest satisfaction as a priority), responds promptly to guests needs, solicits guest feedback to improve services, responds to requests for service and assistance, meets commitments, provides genuine hospitality br/br/6. em Interpersonal Skills/em: Keeps emotions under control, remains open to others' ideas, resolves conflict br/br/7. em Oral Communication/em: Speaks clearly and politely in positive or negative situations, listens and gets clarification, responds well to questions, participates in meetings br/br/8. em Written Communication/em: Demonstrates competencies for portion control and recipes. br/br/9. em Restaurant Support/em: Supports goals and values, strives to continuously build knowledge and skills, maintain cleanliness of restaurant and workstation br/br/10. em Quality Management/em: Looks for ways to improve and promote quality, demonstrates accuracy and thoroughness, monitors own work to ensure quality, applies feedback to improve performance, works quickly, ensures the restaurant exhibits great food safety and sanitation issues br/br/11. em Cost Consciousness/em: Contributes to profits and revenues of the restaurant, conserves organizational resources br/br/12. em Diversity and Ethics/em: Shows respect and sensitivity for cultural differences, promotes a harassment free environment, keeps commitments, works ethically and with integrity, treats people with respect, inspires the trust of others, upholds organizational values br/br/13. em Organizational Support:/em Follows policies and procedures, supports CMR goals and values br/br/14. em Judgment/em: Displays willingness to make decisions, includes appropriate people in decision making process, demonstrates ability to prioritize br/br/15. em Professionalism/em: Reacts well under pressure, treats other with respect and consideration regardless of their status or position, approaches others in a tactful manner, follows through on commitments, is pleasant in demeanor, maintains confidentiality br/br/16. em Quantity/Productivity/em: Meets restaurant and productivity standards, completes work in a timely manner, strives to increase productivity, uses time efficiently br/br/17. em Safety and Security/em: Observes and teaches safety and security procedures, reports potentially unsafe conditions and uses equipment and materials properly br/br/18. em Attendance and Punctuality/em: Is consistently at work on time and in full uniform br/br/19. em Dependability/em: Follows instructions, responds to direction, takes responsibility for own actions, keeps commitments, completes tasks on time or notifies appropriate person br/br/20. em Adaptability/em: Adapts to change in the work environment, able to deal with frequent change, delays or unexpected events br/br/21. em Planning/Organizing/em: Uses time efficiently, possess good organizational skills, able to maintain an orderly work station, restock and organize stations /p pspan style="text-decoration: underline;"strong Qualifications:/strong /span The requirements listed below are representative of the knowledge, skill, and/or ability required to perform this job satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./p table tbody tr td pstrong Skill or Ability/strong/p /td td pstrong Description/strong/p /td /tr tr td pEducation and/or Experience/p /td td pHigh school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience/p /td /tr tr td pLanguage Skills/p /td td pAbility to read and comprehend simple instructions, short correspondence, menu descriptions and memos. Ability to write simple correspondence. Ability to present information in one-on-one and small group situations to guests and other associates of the restaurant./p /td /tr tr td pReasoning Ability/p /td td pAbility to apply common sense understanding to carry out detailed but uninvolved written or oral instructions./p /td /tr tr td pMathematical Skills/p /td td pAbility to add, subtract, multiply and divide./p /td /tr tr td pComputer Skills/p /td td pTo perform this job successfully, and individual should have knowledge of/or experience and /or ability to learn with point of sale systems./p /td /tr /tbody /table p /p pspan style="text-decoration: underline;"strong Physical Requirements and Work Environment/strong:/span/p table tbody tr td pstrong Requirement/strong/p /td td pstrong Description/strong/p /td td pstrong Frequency/strong/p /td /tr tr td pLifting, Pushing, Pulling, Carrying/p /td td pUp to 50 lbs./p pUp to 50 lbs./p /td td pFrequently/p pOccasionally/p /td /tr tr td pBending, Kneeling/p /td td p /p /td td pFrequently/p /td /tr tr td pMobility/p /td td pRequired to use hands to finger, handle, or feel; reach with hands or arms/p /td td pFrequently/p /td /tr tr td pContinuous Standing/p /td td p /p /td td pRegularly/p /td /tr tr td pClimbing/p /td td p /p /td td pOccasionally/p /td /tr tr td pDriving/p /td td p /p /td td pNever/p /td /tr tr td pWork Environment/p /td td pInside/p pOutside/p /td td pRegularly/p pOccasionally/p /td /tr tr td pAbnormal Temperatures/p /td td pShould be comfortable working in both heat and cold coolers for extended periods of time/p /td td pRegularly/p /td /tr tr td pHearing/p /td td pNoise level is moderate/p /td td pCritical/p /td /tr tr td pVision/p /td td pClose vision, distance vision, color vision, peripheral vision, depth perception and ability to focus/p /td td pCritical/p /td /tr tr td pSpeech/p /td td pAbility to effectively present information in on-on-one and small group situations to guests and other associates in the restaurant/p /td td pCritical/p /td /tr tr td pLiteracy/p /td td pAbility to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence./p /td td pModerate/p /td /tr /tbody /table p /p

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Love Roosters? So Do We! Roosters' prides itself on promoting from within. The majority of our managers started out as hourly employees! Roosters has immediate openings for Full and Part-Time positions: What You'll Do: Roosters Prep Cooks are responsible for the timely preparation of all raw foods and fresh products for the line cooks. Duties include, but are not limited to, washing and cleaning raw food products. Peel, dice, shred, and slice food products and produce using provided equipment. Follow recipes and procedures set forth for food items. Review all prepped items used, checking for quality and proper rotation. Possesses a clear understanding of weights and measures. Portions of meats, dressings, and cheeses. Washes, chops, grates, and slices vegetables. Cuts and slices meats to the appropriate portion sizes. Displays superior knife skills and can quickly and safely slice or chop ingredients into exact portions called for in the recipe. Roosters' provides a great training program for all individuals at every level through our Passport Program. There is no experience required. We will train you on the job by one of our very own Certified Wingman Trainers, and you will be paid for training. Through your training in the Passport Program, you will receive pay raises after 30 days and 90 days of employment. As an added bonus you will receive a meal card to have your first 3 meals on us, so you can try some of our award-winning food! Come on what are you waiting for?! Come join our flock at Roosters. A fun, causal joint! Requirements: • No experience necessary (we train the best!) • Positive, friendly attitude • Wants to have fun at work, while still adding to the mission As a Team Member at Roosters: Benefits: 5 Holidays Off (Thanksgiving, Christmas, Easter, Memorial Day, & Labor Day) Flexible scheduling Paid Training Paid vacations for all full-time hourly employees after 1 year of employment Meal Discounts Growth opportunities (over 50% of our GMs, AMs, & KMs were promoted from within their location) Insurance offered to all full-time employees Star Card Program - Employee recognition program where you can get prizes and perks for being great! Roosters is an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome applicants of all ages to apply!

As a team member of our Kitchen Crew, you'll play a crucial role in maintaining the smooth operation of our kitchen. Your responsibilities will include, but not stay limited to: Running the Salad Bar: Prepare and manage our vibrant salad bar, ensuring freshness, variety, and presentation that tantalizes taste buds. Dishwashing: Maintain a clean and organized kitchen environment by efficiently washing and sanitizing dishes, utensils, and equipment. Baking Fresh Appetizers: Delight our guests with your baking skills by crafting fresh and mouthwatering appetizers that complement our menu. Salad Preparation: Assist in the preparation of various salads, meticulously following recipes, and guidelines to ensure consistency and flavor. Qualifications: To excel in this role, you should possess: A passion for food and a strong desire to contribute to a team-oriented kitchen environment. Attention to detail and the ability to uphold high standards of cleanliness and hygiene. Basic cooking skills and a willingness to learn and develop new culinary techniques. Effective communication skills and the ability to work collaboratively with fellow kitchen staff. Job Types: Full-time, Part-time Pay: From $18.00 per hour Physical setting: Fine dining restaurant Upscale casual restaurant Shift: Day shift Night shift Weekly day range: Every weekend Tuesday to Friday Ability to commute/relocate: Columbus, OH 43215: Reliably commute or planning to relocate before starting work (Required)

NOW HIRING / IMMEDIATELY HIRING: GRILL COOKS - HIRING FOR A NEW RESTAURANT OPENING!! * Part-time or full-time hours at a highly competitive rate of pay. * Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance. * Flexible scheduling to accommodate school, life and family. * Advancement Opportunities. * Team Member discounts. Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include grilling a variety of different dishes. Your commitment to us: * Ensuring the highest quality food is properly executed by adhering to our recipe procedures. * Preparing a variety of food with different methods of preparation and using a variety of tools and equipment. * Following company safety and sanitation policies and procedures. * Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 years of age to operate kitchen equipment * Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Logan's Road House you can grow your career with us. We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. Skills & Requirements Qualifications

Job Details Westerville - Columbus, OH RetailDescription Love ice cream? Love helping people? Then we've got a job for you! Graeter's is looking to grow our team with people who share our passion for giving our customers the BEST. Graeter's is a fun and exciting 4th generation family-owned company looking for candidates to help us achieve our goal of providing our guests with the best service and products available anywhere, as we have since 1870! Feel free to stop into any of our retail locations and find out what all the excitement is about! A Graeter's Team Member is responsible for being an ambassador for Graeter's -someone who can embrace our culture of fun, loves talking to guests, focuses on quality and cleanliness, and can be a part of a fast-paced team environment. We are currently looking for Seasonal, Part-Time, and Full-Time Team Members and Shift Leaders at our locations! THIS IS THE JOB FOR YOU IF: You can work in the varying pace of a retail environment. You love working on a team. You have a flexible work schedule and are willing to help when and where you may be needed. You are accountable and reliable. You are passionate about your work, and you share that enthusiasm! You love serving guests and making people's day! JOB REQUIREMENTS: EXPERIENCE: No experience necessary, a great first-time job! Must be at least 16 years of age. MATH & LANGUAGE SKILLS: Must be able to perform basic math and count cash for register transactions. Must have the ability to read and comprehend instructions in the use of equipment, methods, processes, and procedures. PHYSICAL DEMANDS: The job may require you to be able to lift up to 40 lbs, have the flexibility and strength to load supplies and equipment (around the store and in/out of vehicles), and be able to stand on your feet for prolonged periods (4+ hours). Capable of scooping hard ice cream on a repetitive basis. SEASONAL, PART-TIME OR FULL-TIME EMPLOYMENT: Varied schedule including mornings/nights/weekends/holidays (closed Thanksgiving & Christmas). Join the Graeter's family by applying today!

Job Title: Line Cook Department: Schokko Café Reports To: Sous Chef FLSA Status: non-exempt (full-time, part-time) Work schedule: Variable, including evenings, weekends, and occasional holidays. Please note that this position is a bargaining unit position represented by a labor union and a collective bargaining agreement. Job Summary: The Line Cook will possess excellent customer service skills and be eager to acquire proficiency in the skills associated with the role of a Line Cook II. The Columbus Museum of Art takes pride in the food we serve to our museum visitors and in how we serve it to them. We're looking for candidates to join our Café Team! Duties and Responsibilities : Experience cooking commercially. Prepare foods based on recipes, including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Report food, beverage, and supply needs to the Chef for ordering on a timely basis, daily, if needed. Responsible for the orderliness, cleanliness, and sanitation of Café food prep work areas. Assisting with stocking and setting up the kitchen stations. Plating prepared foods based on the chef's specs. Working with servers to ensure that orders are completed according to request and with ticket times averaging under 12 minutes. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Follows the posted daily cook cleaning duties. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Reports any unsafe condition, unsafe act, accidents and/or injuries to the manager on duty. Sweeps, mops, and takes out trash at the end of the evening. Performs other related duties as required or assigned. Qualifications: High school diploma required. Appreciate and understand the purpose, mission of the Museum. Quality and service oriented. Exhibit professionalism in attire, work habits and communication. Uniform Requirements: This position does require maintaining a dress code (including non-slip shoes) and a clean, professional personal appearance. Physical Demands: Must be able to walk, sit, talk, hear and stand for up to 6 hours at a time. Must be able to use hand to touch, handle and feel in process of cooking. Must be able to climb or balance, stoop, kneel, crouch or crawl. Must be able to lift up to 50 lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Work Environment: The work environment is a busy kitchen setting. Staff members must handle knives, dishes, and heavy pots and pans, some of which may be hot. The work environment has quiet to moderate noise levels.

Compensation Range $16. 00 - $21. 00 / Hour Overview: Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen. Your Background: Great technique: you have strong knife skills Kitchen savvy: you know your weights, measurements and volumes Attention to detail: you follow all steps and techniques to ensure consistency Tidy and clean: maintaining a sanitary, food-safe workstation is important to you Team player: willing to work together to prep our kitchens Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecakeWith more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.

Line Cook: They say imitation is flattery. So when it comes to our original Fish & Chips, we probably ought to be thrilled to death, and we are. Our award winning Fish Chips is the best fish in town - and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh hand made burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated. Job description - Part Time & Full Time available We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub. Apply to this location, or check out our other listings for a location closer to you! Perks: Each employee gets a complimentary meal every shift! Discounts when you dine in with your family. We promote from within so we are looking for people to train and grow with our company! We close every Super Bowl Sunday for our teams to relax and enjoy a day off! Responsibilities: Prepare all served food Assist in prepping ingredients, maintaining stock on the line and keeping the process organized Memorize menu items, abbreviations, various preparation styles and serving portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields a strong plus Knowledge of kitchen equipment and cooking techniques - Strong attention to detail - Ability to thrive in a fast-paced environment - Ability to work well in teams

Hiring experienced Food & Beverage service staff. Must possess professional appearance and attitude. Flexible scheduling and Full and Part time Hours available. These positions are for the Memorial Tournament only.

Welcome to Flyin Brian Pizza, Inc doing business as Domino's! Locally owned and operating stores in the Columbus, OH area. 90% of our franchisees started as drivers, including this one, back in 1983! Our franchise has been one of the top 2% of all Domino's franchises 15 of the last 25 years including 6 of the last 7. Be a part of a team that holds multiple world records, you could be a part of the next one! What are you waiting for? Join our team, for fun, for income, for world records! Job Description Are you looking for that fun, flexible, talk to people job? If you are that's amazing because we're looking for you! That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's is the perfect place for you. We are searching for qualified customer service representatives with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. You'll help customers whether taking an order over the phone, completing their order when they pick up, or taking their dinner to their car. You've got to LOVE people to play this part. Once you are an expert, we will even show you how to make our fabulous products, like pizzas, pastas, and sandwiches. Why? Because completing an order is another great way to help our customers. Allow us to text you when you apply! No one answers a call from someone they don't know, let us text you to start the conversation. This position is nights, starting between 4pm-6pm and ending 8pm-10pm, 3-4 nights per week. Qualifications Ability to smile and have fun Clean background check Over 18 years old Have reliable transportation to and from work. Eligible to work in the USA Currently residing near store location Additional Information All your information will be kept confidential according to EEO guidelines. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or a Manager of Corporate Operations, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

About The Old Bag of Nails Pub: They say imitation is flattery. So when it comes to our original Fish & Chips, we probably ought to be thrilled to death, and we are. Our award winning Fish & Chips is the best fish in town. and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated. Job description - Part Time & Full Time We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub. Responsibilities: Prepare all served food Assist in prepping ingredients, maintaining stock on the line and keeping the process organized Memorize menu items, abbreviations, various preparation styles and serving portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields a strong plus Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Why Work at The Old Bag of Nails Pub? We have a fun atmosphere with a laid back approach and a focus on service. We love to hire candidates looking to grow with us as we continue expanding our locations!

Handmade happiness starts with you! The Team Member's responsibility first and foremost is to deliver a premium customer experience by inspiring creativity within our customers and making JOANN their Happy Place! All Team Members drive sales through advanced product knowledge, innovative merchandising, and cutting counter accuracy. The Team Member will also contribute to the overall sales and environment of the store through positive interactions with customers and other Team Members. The Team Member creates an exceptional in-store experience and provides excellent customer service by interacting and engaging with customers. Utilizing JOANN's Hearts, Hands, Minds and Inspire, the Team Member will find success in their role! JOB DUTIES HEARTS Greets every JOANN customer and uses the F.A.S.T. service model to meet the customer's needs. Asks open-ended questions to learn about customers' project needs and escorts them to the desired product's location. Engages in friendly conversation with customers about their projects while serving them at the cutting counter, cash register, and sales floor. HANDS Processes customer transactions at the cutting counter and cash register in an efficient and friendly manner with professionalism and precision. Lift boxes from the truck and receiving area, place, and arrange items on shelves and racks. Required to enter and exit truck beds to remove freight. Unloads freight from the truck and sorts it according to company procedures. Move product from delivering truck to sales floor as needed. Stocks shelves accurately according to planogram while maintaining a high level of productivity and close attention to detail. Maintains high standards throughout the sales floor by cleaning and recovering shelves, putting away returns, and cleaning up any spills/messes with a sense of urgency. MINDS Invites customers to participate in store activities such as Education Classes, Custom Framing, and any other events. Proactively drives sales through product knowledge, suggestive selling, innovative merchandising and building strong customer relationships to the JOANN brand. Works to minimize shrink in the store by following proper policies and procedures including, but not limited to, cutting counter accuracy, remnants, damages, and inventory management. INSPIRE Assists other Team Members with tasks to ensure that the team exceeds expectations set by Store Management. Works with Store Management and other Team Members on projects in a friendly and professional manner. Assists with training new Team Members on running the register, cutting fabric, stocking shelves, and customer service. Applicable laws may place restrictions on a Team Member's ability to perform certain work duties listed in this . Please contact your manager if you have any questions regarding the limitations on the duties you can perform. PHYSICAL REQUIREMENTS Stand during an entire shift (other than normal break time). Continuously walk around all areas of the store throughout shift. Read written instructions, reports, and other information on paper and computer screens. Orally communicate with customers and other team members on consistent basis throughout their shift. Input data on computer keyboard and handheld units. Use 2-way radios (hear incoming messages and provide verbal response). Push/pull merchandise with appropriate equipment (carts, bins, etc.) to and from backroom and sales floor. Lift, place, and arrange items on shelves and racks. Bend down and reach above head. Climb and descend ladder. Individually lift up to 49 pounds, and group lift up to 97 pounds (under 2 lbs. on a constant basis, 10 lbs. on a frequent basis, 10-49 lbs. on an occasional basis, and 50-97 lbs. group lifts on an infrequent basis). EXPECTED AVAILABILITY Part-time status requires availability that meets the needs of the store. Part-time Team Members are generally scheduled to work less than an average of 28 hours per week in a measurement period, as defined by JOANN and are not guaranteed any particular number of hours per week. Open availability is defined as the ability to work any and all hours required without restrictions as to the time of day or day of week, including, but not limited to, days, evenings, weekends, overnight shifts, and holidays. Hours are scheduled according to needs of the store and the team member's availability. Relocation may be required for career progression. EDUCATION & EXPERIENCE Education Minimum: No minimum education requirement Education Preferred: High School Diploma or equivalent Experience Minimum: No experience required Experience Preferred: 1-3 years previous experience in a customer-centric environment This position will be located at: 1608 J Upper Valley Pike Ste C9 Springfield, OH 45504-4065 Eligibility for benefits and incentives is dependent upon employment status. JOANN offers the following benefits and incentives to eligible Team Members: Medical, Dental and Vision benefit plans Company-paid basic, Optional, and Dependent life insurance Long-term disability and Company-paid Short-term disability Paid Time Off and Sick Time Tuition Reimbursement Team Member Discount For more details on benefits and eligibility requirements, Click Here or visit ************************* JOANN is an Equal Employment Opportunity Employer. This job summary is intended to be brief and does not list all duties for this position. Nothing in this job description should be construed as an express or implied contract of employment. JOANN is an at-will employer, which means that your employment may be terminated by JOANN or yourself with or without notice or cause unless the at-will arrangement is modified by a written agreement signed by both you and and authorized representative of JOANN.

Duchess Team Member (Cashier) PT or FT Duchess Team Members have been making a difference in our customer's daily lives for over 60 years. More than just a place to fill up and go, Duchess Team Members connect with their customers making sure they have everything needed for a smooth ride through their day. We hire people with a desire to help others and who want to be a part of something great. As The Duchess continues to grow, Team Members who are dedicated to serving the customer and community are the key to future success! FULL TIME BENEFITS: Dental, Vision, and Health Insurance, 401k, Employer Paid Life Insurance, Referral bonuses, PTO, Maternity/Paternity Leave, and Weekly Pay. ESSENTIAL DUTIES AND RESPONSIBILITIES * Greet and engage the customer in a friendly and professional manner * Process sales transactions (cash, credit, debit etc.) * Operate Registers and other equipment * Ensure cleanliness of the facility (indoor and outdoor) * Assist with food/deli preparation * Maintain stock levels and inventory integrity * Comply with Local, State, and Federal regulations for Tobacco, Alcohol, and Lottery sales Other Qualifications include, but are not limited to walking, standing, and squatting as well as lifting, carrying, and reaching. Limited lifting. Ability to work in demanding circumstances including variable temperatures, indoors and outdoors. PREFERED EXPERIENCE AND EDUCATION * High School or equivalent * Previous Customer Service and/or Food Service experience * Previous Lottery Experience is beneficial * Cash handling experience & Basic math skills WHAT DOES THIS JOB OFFER YOU THAT OTHER JOBS CAN'T? * flexibility - Many locations are open 24hrs. We can be creative with our scheduling to help provide a work/life balance. * growth potential - We are opening new locations and we are excited about internal development. Your desire to grow is important to us! * full time opportunities - While other companies are hiring 'Seasonal' or 'Temporary' staff, we offer Full time and Part time positions. * benefits - Full-time associates are eligible for Health, Dental, Vision and other benefits. Enrolling in the first twenty-eight days of employment will ensure benefits are effective on the first day of the month following the enrollment period. Duchess Duchess is a full service convenience store chain recognized in the marketplace for our outstanding, fast, and friendly service. The brand has grown from its very first location to its present-day position as a leading convenience store chain. Today, Englefield Oil Company owns and operates 120 Duchess locations throughout Ohio and West Virginia. Duchess is proud to distribute high performance BP Fuels at the majority of our locations and provide fuel to businesses in transport quantities and on site fleet fueling. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice

Part-time Description Job Title: Line Cook at Flying Horse Farms Flying Horse Farms is seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to our camper and guests' satisfaction. You will work closely with the Head Chef and other kitchen staff to ensure that all meals are prepared and served in a timely manner. Responsibilities: - Prepare and cook a variety of dishes according to recipes and menu specifications - Ensure that all food is prepared and served in a timely manner - Follow all food safety and sanitation guidelines - Maintain a clean and organized kitchen - Assist with inventory and ordering of supplies as needed - Collaborate with the Head Chef and other kitchen staff to develop new menu items If you are a passionate and dedicated Line Cook with a love for cooking and a desire to work in a dynamic and exciting environment, we encourage you to apply for this position at Flying Horse Farms. Requirements - Proven experience as a Line Cook in a fast-paced kitchen environment - Knowledge of various cooking methods, ingredients, and procedures - Ability to work well under pressure and in a team environment - Excellent communication and organizational skills - Ability to stand for long periods of time and lift up to 50 pounds - Availability to work flexible hours, including weekends and holidays Salary Description $15 per hour

The Inn and Spa at Cedar Falls is seeking a full to part-time cook to join our team. We are looking for someone to help with organization and prepping for daily service. It is essential to us to ensure a smooth operation in our open kitchen, where guests can admire your culinary skills as they pass by. Please be able to work a flexible schedule. Holidays and weekends are a must. Your responsibilities will include prepping for and working thorough out dinner service. Helping with putting away the truck order. Keeping coolers and freezers organized and clean. Keeping a clean and sanitary work area. Making all items as directed in the recipe. While prior experience is beneficial, we are willing to provide training to the right candidate. We offer competitive wages and benefits, which include paid vacation, health insurance, discretionary bonuses, and various perks such as complimentary beverages during shifts, meal discounts, access to spa services, gift shop discounts, free golf for employees, and annual stays at our beautiful lodging. Ensure food is presented in an attractive manner Maintain a clean working environment and follow all sanitation standards Stock and organize food trucks ,put away incoming stock, and rotate accordingly Clean up the kitchen after the shift and take care of leftover food Take out trash Put away and store food properly, date, rotate, etc. Communicate with the manager Organized and efficient at prepping necessary recipe items Ability to work alone or with a team Follow a recipe Lifting, pushing, and pulling up to 50 lbs Have basic food handling and food safety skills Willingness to be trained and learn new things A passion for food Able to walk up and down stairs

Cashier/Food Service Worker Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $11.00 per hour - $14.00 per hour Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cashier/Food Service Worker at SodexoMagic, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. Responsibilities include: * Work in the food service operation, handling cash and credit transactions from SodexoMagic and client customers. * Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * No previous work experience required. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process. Who we are: SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!