What does a Kitchen Assistant do?

A food prep/dishwasher's role is to perform food preparation and cleaning duties in a kitchen, under the supervision and directives of a chef or manager. One of their primary responsibilities is washing dishes, sanitizing utensils, and preparing ingredients by washing, peeling, and cutting them according to size. They may also participate in organizing, sorting, and putting them in proper storage. There are also instances when they have to perform basic cooking tasks ranging from boiling and frying to baking. Furthermore, a food prep/dishwasher may have the duty of maintaining the kitchen's cleanliness and other areas.

There are some key differences in the responsibilities of each position. For example, kitchen assistant responsibilities require skills like "wine," "pos," "ladders," and "culinary." Meanwhile a typical food prep/dishwasher has skills in areas such as "work ethic," "strong work ethic," "wash dishes," and "sanitation standards." This difference in skills reveals the differences in what each career does.

A line cook/dishwasher is primarily in charge of prepping food and maintaining their work station's cleanliness while adhering to health standards and protocols. Among their duties include washing and chopping vegetables, cutting meat according to requirements, preparing sauces, and cooking according to an executive chef's directives. They also participate in cleaning and sterilizing kitchen tools and equipment, monitoring the inventory of ingredients, unloading stock deliveries, and taking care of leftovers. Additionally, as a line cook/dishwasher, it is essential to maintain an open communication line with fellow kitchen staff for an efficient workflow.

While some skills are similar in these professions, other skills aren't so similar. For example, resumes show us that kitchen assistant responsibilities requires skills like "wine," "pos," "ladders," and "kitchen operations." But a line cook/dishwasher might use other skills in their typical duties, such as, "food handling," "line cooks," "sanitation standards," and "roasting."

A prep cook and dishwasher is responsible for cleaning and sanitizing kitchen items and utensils, and performing basic cooking tasks under the supervision of chefs or cooks. It is also their responsibility to prepare ingredients by washing, chopping, weighing, and ensuring that they are the correct quantity and quality. Furthermore, a prep cook and dishwasher may also have to maintain cleanliness in the kitchen, clear tables, monitor inventory of ingredients in storage, coordinate with the kitchen staff, and meet all health standards and policies.

There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, a kitchen assistant is likely to be skilled in "wine," "pos," "ladders," and "culinary," while a typical prep cook/dishwasher is skilled in "wash dishes," "line cooks," "bus tables," and "sanitation standards."

A dishwasher is responsible for keeping and maintaining a kitchen clean by properly washing, sorting, and stacking the kitchen wares, and setting up dish stations. Though the job requires only minimal work experience and a high school diploma, it is said to be a hard one since it involves strong problem-solving and good communication skills, exceptional time management skills, and the ability to work on extended hours. However, since a dishwasher seldom leaves the kitchen area and does not provide direct service to customers, he/she usually get tips directly if service staff share their tips with them.