KFC reviews

Mangers always show their appreciation to me, and they promote my to shift supervisor. The general manager of the store gave a flexible schedule with my school schedule. Also my co-workers are being so supportive and helpful.

The location of the store makes me so uncomfortable because customers always cause so many problems everyday and they sometimes customers be yelling at the employees and threat them.

Thanks to the store manger he gave me a flexible schedule that goes with my school schedule.

to get same money to meet my needs and for my sisters and brothers

food services and delivering food to other workers in the company

eating free food ,good security,geting money on time ,free transport

he understand his employees, smile with every one ,no too much work , enough equipment for the work

they should improve by expanding the resturant the place where i worked

the CEO

time manegment

good as well

no difference but i am planing to get more money

None really

Everything I'm a cook we only have one cook scheduled at all times but 3 to 5 front at all times we don't get raises labor can't go over 18 % if we drop something on floor we still have to use it we make people pull to the side just to make it look like our drive thru time is fast nobody does shift change prep or proper training

We have no benefit

Not much I don't know them

No comment

Dressed like other interviews

The hours are available almost always to work 40 hrs week

The way management speaks to you, belittles you, inconsistent training, lack of training, "do as I say, not as I do" mentalility. The unavailability of management any higher than the stores RGM

Lienency with running late, or unexpected emergencies. You don't get fired like you would at a factory.

My coworkers and direct superiors were all super close so the company feels very connected and teamwork was easy.

some parts of the corporate structure were slow about communicating with team members when it came time for paychecks or paystubs.

you get to spit in the burgers

you have to serve black people

having dominance

Theyre really nice and hard working and good at making chicken

pluming the toilet when theres shit stuck in there

very racist

pretty bad

the dark side i hate

None really

Everything I'm a cook we only have one cook scheduled at all times but 3 to 5 front at all times we don't get raises labor can't go over 18 % if we drop something on floor we still have to use it we make people pull to the side just to make it look like our drive thru time is fast nobody does shift change prep or proper training

We have no benefit

Not much I don't know them

No comment

Dressed like other interviews

The hours are available almost always to work 40 hrs week

The way management speaks to you, belittles you, inconsistent training, lack of training, "do as I say, not as I do" mentalility. The unavailability of management any higher than the stores RGM

Lienency with running late, or unexpected emergencies. You don't get fired like you would at a factory.