Internship Jobs in Ukiah, CA

Flowers Winery - 2025 Harvest - Cellar Internship Flowers Vineyards and Winery is a distinguished producer of Pinot Noir and Chardonnay from the true Sonoma Coast. Our organically farmed estate vineyards are two miles from the ocean in the Fort Ross-Seaview AVA. We focus on an elevated level of precision farming and crafting wines that emphasize the unique terroir. Our appellation series of wines are rooted in partnerships with the best winegrowers in the region, and the wines are benchmarks in the market. This is a unique opportunity to actively participate in all aspects of harvest winemaking while working with a small and passionate team to craft wines that speak of place. Our team is a tight-knit group that enjoys spending time together. We are serious about making great wine and like to have fun and celebrate along the way. There will be snacks, regular meals from our teammates, blind wine tastings, good tunes, karaoke nights, and plenty of opportunities to get out and explore the culture and sights. We value respect and give each other grace. We keep the vibes high and enjoy sharing our experiences about winemaking, farming, and all the incredible things to do in Sonoma County. Harvest starts in early August and has the potential to go into November. Previous wine industry harvest experience is preferred but not required. Requirements - Ability to stand, walk, sit, reach and raise hands above head, climb stairs, kneel, crouch, talk, hear, taste, and smell - Can sustain extended periods of standing or walking - Ability to lift up to 50lbs - Ability to work indoors and outdoors in a range of temperatures and weather conditions - Flexibility to work irregular and variable hours and days - Must possess a valid driver's license; forklift experience is a plus The hourly range for this position is $20-25/hr $600 hiring bonus granted on the first paycheck The Huneeus Vintners family of estates is a collection of wineries and vineyards whose shared vision is guided by the founding philosophy of Agustin and Valeria Huneeus. This philosophy is defined by attentive farming and reverence for the land. The collective experience of our estate team members adds deep value to every Huneeus Vintners property, as we build long-lasting legacies together. Caring for our vineyards with the highest standards delivers fine wines from the most highly regarded growing regions in California and Oregon: Quintessa, Illumination, Favia, Faust, and Leviathan in the Napa Valley, Flowers Vineyard and Winery in the Sonoma Coast and Benton-Lane in the Willamette Valley. Huneeus Wines LLC is an Equal Employment Opportunity and Affirmative Action employer. We do not discriminate based on race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, genetic information, or other applicable legally protected characteristics. #WJ-PROD-SEAS-ON-HH-FLVC

Flowers Winery - 2025 Harvest - Cellar Internship Flowers Vineyards and Winery is a distinguished producer of Pinot Noir and Chardonnay from the true Sonoma Coast. Our organically farmed estate vineyards are two miles from the ocean in the Fort Ross-Seaview AVA. We focus on an elevated level of precision farming and crafting wines that emphasize the unique terroir. Our appellation series of wines are rooted in partnerships with the best winegrowers in the region, and the wines are benchmarks in the market. This is a unique opportunity to actively participate in all aspects of harvest winemaking while working with a small and passionate team to craft wines that speak of place. Our team is a tight-knit group that enjoys spending time together. We are serious about making great wine and like to have fun and celebrate along the way. There will be snacks, regular meals from our teammates, blind wine tastings, good tunes, karaoke nights, and plenty of opportunities to get out and explore the culture and sights. We value respect and give each other grace. We keep the vibes high and enjoy sharing our experiences about winemaking, farming, and all the incredible things to do in Sonoma County. Harvest starts in early August and has the potential to go into November. Previous wine industry harvest experience is preferred but not required. Requirements - Ability to stand, walk, sit, reach and raise hands above head, climb stairs, kneel, crouch, talk, hear, taste, and smell - Can sustain extended periods of standing or walking - Ability to lift up to 50lbs - Ability to work indoors and outdoors in a range of temperatures and weather conditions - Flexibility to work irregular and variable hours and days - Must possess a valid driver's license; forklift experience is a plus The hourly range for this position is $20-25/hr $600 hiring bonus granted on the first paycheck The Huneeus Vintners family of estates is a collection of wineries and vineyards whose shared vision is guided by the founding philosophy of Agustin and Valeria Huneeus. This philosophy is defined by attentive farming and reverence for the land. The collective experience of our estate team members adds deep value to every Huneeus Vintners property, as we build long-lasting legacies together. Caring for our vineyards with the highest standards delivers fine wines from the most highly regarded growing regions in California and Oregon: Quintessa, Illumination, Favia, Faust, and Leviathan in the Napa Valley, Flowers Vineyard and Winery in the Sonoma Coast and Benton-Lane in the Willamette Valley. Huneeus Wines LLC is an Equal Employment Opportunity and Affirmative Action employer. We do not discriminate based on race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, genetic information, or other applicable legally protected characteristics. #WJ-PROD-SEAS-ON-HH-FLVC

Dry Creek Vineyard is a leading family-owned winery in the beautiful Dry Creek Valley of Sonoma County, California. Beginning with the first vintage in 1972, Dry Creek Vineyard produces acclaimed Sauvignon Blanc, Chenin Blanc, Zinfandel, and red Bordeaux-style blends. Our winery has substantial holdings of estate vineyards using rare clones such as Sauvignon Gris 917, Sauvignon Blanc 21, Cabernet Franc 11, Malbec 9, and Petite Sirah 4.1 and 6.1. We are a leader in utilizing alternative barrel wood sources, such as Acacia, Chestnut, and others. This is an opportunity to work with Top 100 winemakers at an industry leader in Sonoma County and beyond. We have a great team with lots of knowledge to share. We are seeking candidates for Harvest Intern positions to join our winemaking team. The harvest season typically runs from early-mid August into late November. There are opportunities for these positions to begin earlier to assist with pre-harvest bottling and cellar work to those available immediately. We may be able to offer housing to those from outside the area, and possible shared use of a vehicle for the interns. Wine quality is of the utmost importance. Qualified candidates must possess a strong work ethic, great attention to detail, and a positive attitude. Seasonal Winery Workers will be responsible for all aspects of cellar work including cleaning, sanitation, crush pad operations, cap management (pumpovers/punchdowns), fermentation monitoring, additions, rackings, barrel work, shoveling out red tanks for pressing, bottling line work, etc. A significant amount of time will be dedicated to cleaning and sanitation. There will also be opportunities to visit and sample vineyards during harvest. This is a physically demanding position that may require long hours and little time off, depending on the pace of the season. Candidates must be eligible to work in the U.S. Qualifications & Skills: ALL Previous winery production & harvest experience preferred but but not required. Strong work ethic, great attention to detail, and a positive attitude. Strong organizational skills; ability to manage changing priorities and workflow Passion for winemaking and desire to learn winemaking operations and their effect on wine quality and style. Ability to work while bending, twisting, squatting, pushing, pulling, reaching overhead, or kneeling for 2 to 3 hours continuously, and up to 12 hours per day. Basic math, reading, and writing skills. Ability to lift 50 pounds. Ability to learn forklift operation. About us: Established in 1972, Dry Creek Vineyard is Dry Creek Valley's flagship winery located in the heart of Sonoma County, California. As the region's first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley. A pioneer of Bordeaux-style blending, the winery was also the first to use the term Meritage with the 1985 vintage and the first to coin the term “Old Vine” to describe pre-Prohibition era Zinfandel vineyards. This premier, family-owned winery is celebrating 53 years of winemaking and is led by the second generation. Dave's daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. Named one of the Top 100 wineries of 2015 by Wine & Spirits Magazine and a Top 10 Tasting Room by USA TODAY, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces delicious Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends, as well as a portfolio of single vineyard selections. Job category: Cellar/Lab/Bottling/Warehouse

2025 Harvest Internship at Lambert Bridge Winery Lambert Bridge is a small, ultra-premium winery located in the beautiful Dry Creek Valley, producing roughly 8,000 cases of wine annually. We strive to make distinctive, elegant wines that reflect a true sense of place. Each year, our harvest interns become an indispensable part of our team, working directly with our winemakers to craft exceptional, small lot wines. The value added by our interns cannot be understated and we relish the opportunity to connect with individuals from across the country and internationally. Working with some of the most exceptional vineyards in Sonoma County, we primarily focus on red and white Bordeaux varietals in addition to Chardonnay. We are looking for cellar interns with a commitment to excellence that matches our own. As a harvest intern, you will participate in: ALL Grape sorting and processing Pump-overs/Punchdowns Pressing Inoculations and additions Fermentation monitoring Barrel work Cleaning & sanitation Lab work/juice chemistry This is a 12-week harvest position. Employment starts in mid-August and ends in early November. We ask that applicants be available to work early mornings or evenings, and weekends. Throughout harvest, we keep our fridges stocked with snacks and lunch foods to keep our team's energy up. Interns also have access to our employee discount on wines. Requirements: Keen interest in all aspects of winemaking Strong work ethic Positive attitude Good communication skills Ability to climb ladders and stairs Comfort lifting 50 lbs. Fluency in English Forklift experience a plus (or willingness to learn/operate) Prior harvest experience preferred To learn more about our Lambert Bridge team visit our Lambert Bridge website at Job category: Cellar/Lab/Bottling/Warehouse

Harvest Intern - 2025 Vintage Mill Creek Vineyards & Winery - Healdsburg, CA About Mill Creek: Mill Creek Vineyards & Winery is a small, family-owned estate winery located just 1 mile outside of Healdsburg in the Dry Creek Valley. The Kreck family has been growing grapes since 1965 and producing award-winning wines since 1974. Today, we craft premium wines from our estate vineyards, our family home in Alexander Valley, and a few select neighboring sites. Our focus is on Bordeaux varietals such as Cabernet Sauvignon, Merlot, and Malbec, along with Chardonnay, Gewurztraminer, and Sauvignon Blanc. The Position: We're looking for a hard-working, enthusiastic Harvest Intern to join our small team for the 2025 vintage. This is a hands-on opportunity to gain valuable experience in a small, dynamic cellar where you'll be involved in all aspects of harvest. We expect to process between 150-200 tons during the season, offering an excellent learning environment for someone looking to deepen their winemaking knowledge and skills.ALL Dates: Approximately September 1 - October 31, 2025 Location: Healdsburg, CA Key Responsibilities (included but are not limited to): Grape sampling and maturity tracking Fruit processing and sorting Cap management (pumpovers/punchdowns) Yeast, nutrient, and bacteria additions Fermentation monitoring and data logging Barrel work (filling, racking, topping) Tank and equipment cleaning/sanitation General cleaning and sanitation Lab analysis and sample prep Dig-outs and cellar clean-up And the usual random surprises that harvest brings What We're Looking For: Prior harvest experience is preferred but not required Positive, can-do attitude with a strong work ethic Physically able to lift 50 lbs and perform repetitive physical tasks Comfortable working in wet, slippery, dark, or confined spaces Willingness to work long hours, including weekends Strong attention to detail and the ability to follow instructions Able to work independently and as part of a team Must have reliable transportation to and from work Valid driver's license and clean driving record required If you're ready for a hands-on, rewarding harvest with a passionate and experienced team, we'd love to hear from you! Apply now and join us for a vintage you won't forget. Job category: Winemaker/Enologist

Seghesio Family Vineyards is seeking seasonal interns to join our cellar staff for the 2025 harvest season. We produce luxury Zinfandel and Sangiovese from 125+ year old vines from top growing regions Alexander, Dry Creek, and Russian River Valleys. Join our team of passionate, seasoned, and dedicated makers of world-renowned Zinfandel and work with state-of-the-art winemaking techniques, vessels, and equipment. Essential Duties and Responsibilities: Work to the expectations of winemakers to maintain the highest wine quality and adhere to safety standards and winemaking protocols at all times. Perform all aspects of cellar work, including but not limited to fruit processing, maceration techniques, tank digging, juice, must and wine transfers and additions. Operate a variety of pumps and other winery / cellar implements, including but not limited to cap management devices, forklifts, barrel filling equipment, de-stemmers, conveyers, sorting tables and presses. Cleaning and sanitation of stainless and concrete tanks, oak casks, barrels, and equipment including pumps, hoses, racking tools and fittings. Inoculate juice and wine for primary and secondary fermentations utilizing automated cellar equipment and by-hand methods. Monitor fermentations, maintain data logs, enter analysis into tracking software and report any out-of-spec values to Winemaking team. Analyze vineyard, crush and fermentation samples for grape maturity and juice and wine chemistry. Support grape sampling and other vineyard and cellar operations as assigned by Winemaking team. Qualifications Previous cellar experience is preferred. Educational background in Enology, Viticulture, Chemistry, Biology, or related scientific field desired. Ability to work as part of the team and independently and be positive for yourself and those you work with. Team player with a keen eye for detail and a willingness to undertake the tasks needed for smooth operation in our vineyards and at our facility. Potentially act in a lead position during harvest, and otherwise provide direction/instruction/training to other cellar hands, seasonal workers, and temporary staff. Ability to lift 50 pounds. Ability to work long hours and various shifts. Bilingual in both English and Spanish is a plus. Ensure safety at all times including use of personal protective equipment. All applicants will receive consideration for employment without regard to all federally and state protected classes. The projected pay range for this position is $19 to $24 per hour. This is the projected compensation for the position however the actual compensation offered may vary based on job-related factors such as (but not limited to) candidate qualifications, related experience and education, candidate work location and market data. Crimson Wine Group reserves the right to modify the pay range/rate at any time in the future.

About Us Groundbreaker. Game changer. Pioneer. TRC has consistently set the standard for clients needing more than just engineering services by blending scientific expertise with cutting-edge technology to create innovative, enduring solutions. From pipelines to power plants, roadways to reservoirs, schoolyards to security solutions, clients look to TRC for breakthrough thinking backed by the innovative follow-through of an industry leader. Our team works with a diverse range of commercial, industrial and government clients and the communities they serve. We are dedicated to delivering creative solutions that meet local needs, helping our clients thrive in a rapidly changing world. Together, we tackle challenges and strive to make the Earth a better place to live, community by community and project by project. Joining TRC means engaging in interesting, meaningful projects. We pride ourselves on our collaborative spirit, entrepreneurial zeal and agile corporate structure. We recognize that the expertise of our staff is our strongest asset, so we generously reward employees for successful performance and invest in their careers through training and the development of new skills and certifications. At TRC, we believe in the power of diverse perspectives and are committed to fostering an inclusive environment where every team member can thrive. We offer a range of People Programs designed to support our employees' growth and well-being. Explore our programs here: TRC People Programs At TRC, every voice is valued, every individual has the opportunity to make a difference, and together we shape a brighter, more sustainable future. Responsibilities TRC Companies, Inc. , a pioneer in groundbreaking scientific and engineering developments since the 1960's, is a national engineering and environmental consulting firm that provides integrated services to the energy, environmental and infrastructure markets. TRC serves a broad range of clients in industry and government, implementing complex projects from initial concept to delivery and operation. TRC is seeking highly motivated and diverse Gas Utility Inspector Interns for our DoD SkillBridge program. This is temporary position operating within in the guidelines established under the DoD SkillBridge requirements. Anticipated duration is six months (based on eligibility). This position has the?potential to transition into a Full-Time role upon successful completion of the SkillBridge program. The successful candidate will work under the supervision of experienced TRC Gas Inspection leads. Overview: Performs direct oversight of Applicant or Contractor installed facilities limited to plastic distribution systems and smaller underground projects to ensure compliance with job drawings and specifications, and Company standards and specifications over the entire Company territory. Maintains an organized and complete set of records and procedures for the project Assist with maintaining the as-built drawings for change order updates and assists project lead in ensuring field staff updates as-built drawings as required. Assists the project lead in preparing final project closeout documents, including the resolution of potential claims. Become familiar with gas utility inspection processes and procedures Read and interpret design drawings to understand engineering design and confirm intent. Must have strong natural gas inspection fundamental understanding. Qualifications Minimum Requirements: Has served at least 180 days on active duty Is within 12 months of separation or retirement. Will receive an honorable discharge Has taken any service TAPS/TGPS Has attended or participated in an ethics brief within the last 12 months Received Unit Commander (first O-4/Field Grade commander in chain of command) written authorization and approval to participate in DoD SkillBridge Program prior to start of internship. API 1169 Certification NACE Level II Certification Knowledge of and familiarity with ASME B31. 8 Has excellent verbal and written communication skills. Possesses solid technical and problem-solving skills. Self-motivated, detail orientated person. Must have valid driver's license and reliable transportation for travel to client sites. Willing to work overtime and travel out of town weekly. Ability to lift at least 30 lbs. For more information please visit our website at?******************* mimecast. com/s/rz RdC0RBN1FmP5jJuq7uYJ?domain=trccompanies. com EOE Minorities/Females/Protected Veterans/Disabled encouraged to apply #LI-RB1 Benefits*: TRC offers a competitive benefit package consisting of: Medical, dental, vision, and disability insurance. 401k package that includes both traditional and Roth IRA options and Company match. Paid time off contingent upon full time or part time status and level of seniority (ranging from 15 to 25 days per year). All full-time employees enjoy a minimum of 8 Paid Holidays per year. TRC ensures that all employees, including those that work part-time, receive paid sick, family, and disability leave in accordance with the laws of their state of residence. *These benefits are applicable to US employees depending on their employment status (full time, part time, or temporary). TRC offers jurisdiction specific benefit packages for International and Puerto Rico employees. Compensation: In accordance with local law, the below salary range is applicable for the job and location associated with this requisition. Compensation will vary based upon experience, education, skill level, geographical location, and other compensable factors. Other Compensation: Employee may be eligible for participation in the Company's annual Discretionary Bonus Program which is contingent on Company, Business Segment, and Individual performance against Key Performance Indicators which vary by year and employee. Disclaimers TRC is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are made based on qualifications, merit, and business needs. We celebrate diversity and are committed to creating an inclusive environment for all employees. Accessibility/Reasonable Accommodations TRC complies with federal and state disability laws and makes reasonable accommodations for applicants and candidates with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, please contact Human Resources at hr@trccompanies. com. To address your request, the following information is needed: Name The best method for contacting you The position title Requisition number Upon receipt of this information, we will respond to you promptly to obtain more information about your request. The complete job description and application are available on TRC's career site. TRC accepts applications for this position on an ongoing, rolling basis and reserves the right to cancel this posting at any time. Salary Range USD $20. 00 - USD $23. 00 /Hr.

B Bryan Preserve Paid Summer Internship Come join our team for an exciting summer internship. Mid - May start for 4 months. Candidates will gain valuable experience working alongside keepers with a variety of endangered African hoof stock including zebra, several antelope species, and giraffe. Work ranges from physical tasks associated with feeding and cleaning to more analytical tasks of record keeping and communication. Intern is also expected to conduct visitor tours twice daily or as needed. 32-hour work week which could include weekends and holidays. Interns will have opportunities to observe training, medical procedures, animal moves and more. Daily duties include: * Cleans enclosures; removes animal excrement and food remains. * Prepares food for animals; regulates and distributes food once prepared; stocks hay and pelleted feed. * Observes behavior of animals in both day-to-day and long-term basis; notes any unusual behavior, signs of illness or injury and reports information. * Observe veterinary procedures when possible. * Completes keeper notes. * Conduct visitor tours twice a day Experience Required * Prior experience with large Hoofstock is preferred. • Strong work ethic, interest in animal care, husbandry, and conservation. • Capable of accurately following written and verbal directions, policies, and protocols. • Ability to work alone in a remote area as well as part of a team. • Comfortable working outdoors in physically demanding and adverse conditions • Good physical condition; able to lift 50 lbs. and move a minimum of 120 lbs. • Valid driver's license and clean driving record. Interns will be driving a stick shift vehicle. • Ability and confidence to speak publicly. Further Comments * Lodging is offered in a 2-bedroom one bath garage apartment on property. • Wi-Fi, laundry, and parking are all included. • You will have a roommate. Perks Fun but passionate staff. Training opportunities. Calving season all on the beautiful Northern CA coast. Salary * Pay is a $100/week Stipend, tour tips and lodging How to Apply Resumes and cover letter accepted via email only. PDF preferred - NO PHONE CALLS. Send to: ********************. Posting will close on March 30. Interviews held the first week of April. Mid May start. 4 month internship. B Bryan Preserve 130 RIVERSIDE DR Point Arena, CA 95468 Phone: ********** Visit our website

Duration: Harvest Season (Approx. August - October) ********************************* Join the Stonestreet Estate Vineyards Production Team for the 2025 harvest! Located in Alexander Valley, we source our fruit from world-class estate vineyards in Sonoma County to produce primarily: Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc wines. Other varietals we work with include Petit Verdot, Merlot, Malbec, Cabernet Franc, Semillon Chenin Blanc, Sauvignon Gris, and Malvasia Bianca. We focus on producing high quality signal vineyard designate wines maintaining separation of each vineyard block, showcasing the unique characteristics of each other. Position Overview Stonestreet Winery is excited to offer an incredible opportunity for an International Harvest Intern to gain hands-on experience in all aspects of winery production and winemaking. This is a unique chance to work alongside our expert viticulture and winemaking team in one of California's most renowned wine regions. Successful candidates will be exposed to a wide range of tasks and learning a variety of ultra-premium winemaking techniques. We are seeking team-oriented, hardworking, self-starters with a high attention to detail. We are looking for team players, wanting to learn more about the winemaking process in a fun, fast-paced environment. We provide weekly harvest lunches and safety incentives. Responsibilities * Cleaning, sanitizing, and sterilizing all winery equipment and facility * Red fermentation management - pump overs, punch downs, rack & returns, temperature checks, additions * Racking and pumping juice and wine * Barrel work; including filling, topping, stirring and racking * Obtaining lab samples from tank and barrels * Operating crush pad equipment * Forklift operation * Following and observing all safe cellar practices and SOP's * Other duties as assigned by the supervisor Requirements * Passion for viticulture and winemaking with a strong desire to learn. * Willingness to work long hours and in various weather conditions typical during harvest season. * Strong physical stamina for lifting, bending, and working outdoors. * Ability to work as part of a team in a fast-paced, collaborative environment. * Strong communication skills and ability to adapt to new environments. * The ability to reach with hands and arms, sit, walk, climb, stand, kneel, and regularly lift and carry up to 50 pounds. * International positions will be processed via coordination with CAEP - **************** What We Offer * Immersive, hands-on experience in a renowned wine-growing region. * Mentorship from experienced winemakers and vineyard managers. * A great opportunity to build international connections in the wine industry. * Competitive compensation * Access to Stonestreet's exceptional wines and participation in special events and tastings. * Vineyard visits, winery tours, ferment tastings and wine tastings Wage Transparency The base pay for this role ranges from $19.5 - $22.00 - $25.00 per hour. Compensation will be determined by candidate experience, skills, and location. Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.

Requirements PHYSICAL/MENTAL REQUIREMENTS: While performing the duties of this job, the employee is frequently required to do the following: Regularly required to roll, move, and/or lift 60 gallon wine barrels when needed. Walk, kneel, bend, and stand. Must be fully vaccinated for COVID-19 unless there is a medical or religious exemption that is approved by the company. WORK ENVIRONMENT: Work in a cool, temperature-controlled cellar or outside in the elements. Stand and walk on concrete floors, ladders, wet floors, catwalks, or uneven ground. May be asked to enter permit required confined space. The above reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. Salary Description $21.00/hr - $23.00/hr depending on experience

Harpers Rest is a hands-on project making high-end Pinot Noir and Chardonnay from Russian River Valley through meticulous, conscientious implementation of regenerative organic farming methods. Our team is seeking a seasonal collaborator for the 2025 harvest who will help with all aspects of vinification in the cellar. The estate winery facility is located outside Healdsburg, CA on Westside Road. Our team is excited to inaugurate the state-of-the-art cellar we recently moved into, and a successful candidate will have experience with high levels of solo responsibility, as well as a team mentality. There will be three full time members of the winemaking squad, and we will be co-producing the 2025 vintage with another high-end Russian River Valley winery, so there will be opportunities for cross-pollination and membership in a tight wine community. About the vineyards: Moon Dust was first planted to Chardonnay in 1996, and Pinot Noir followed in 2007. This sandy soiled site keeps cool during the growing season in the Sebastopol Hills. There are 6 clones of Pinot Noir and 2 clones of Chardonnay, giving our winemaking team a diversity of material to vinify separately. Moon Dust is a certified organic regenerative vineyard. Harper's Rest sits on hallowed ground for Pinot and Chardonnay - a few hundred yards from the Russian River itself, this picturesque estate hosts 4 planted blocks of vines, the winery building, groves of ancient oak trees, and multiple hospitality spaces. There is a diversity of clones and aspects throughout the vineyard. We are converting this location to regenerative organic certification. About the winemaking: Our team is committed to low intervention, yet meticulous winemaking. Each of us has a passion for the tradition and craft of winemaking and a deep respect for the integrity of the fruit itself. To accomplish this low intervention vision, we will keep things very clean. Duties and responsibilities include some of the items in this list, but we are a tiny team, so you will be exposed to all aspects of harvest winemaking. -Fruit processing and sorting -Cap management (pumpovers/punchdowns) -Fermentation monitoring -Barrel work (filling, racking, topping, moving, cleaning) -Tank and equipment cleaning/sanitation -General cleaning and sanitation -Dig-outs and cellar clean-up Qualifications: - Experience and an interest/passion in high end wine and wine making. We are looking for someone genuinely inquisitive. - Knowledge of the winemaking process (priority given to those who have worked a harvest before) - Able to communicate effectively in English - Reliable transportation to and from work - Positive, can-do attitude with a strong work ethic - Physically able to lift 50 lbs and perform repetitive physical tasks - Comfortable working in wet, slippery, dark, or confined spaces - Willingness to work long hours, including weekends - Strong attention to detail and the ability to follow instructions - Able to work independently and as part of a team What we offer: Competitive wage depending on experience ($22-$26/hour). Team lunches are provided a few times a week; snacks and beverages kept stocked. Team tastings, dinners, joviality, etc etc... Potential start date August 18th and potential end date November 7th depending on the course of the growing season. *We are unable to do the following for you, but can provide some guidance and point you in the right direction: Work Visa, Housing, Transportation Job category: Cellar/Lab/Bottling/Warehouse

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America's most revered wineries, including Decoy, Paraduxx, Goldeneye, Migration, Canvasback, Calera, Kosta Browne, Greenwing and Postmark.

Wayfarer is looking for ambitious, diligent, and energetic individuals to join our winemaking team for the 2025 harvest. We are a small team operating at our winery in Healdsburg, where we work with care and focus to craft exceptional Pinot Noir and Chardonnay from our estate vineyard. Harvest activities include but are not limited to:ALL Vineyard scouting Fruit reception Cap management Fermentation Monitoring Sampling/Lab analysis Barrel work Cleaning/Sanitation Ideal candidates will have: Degree in Viticulture/Enology, or similar field At least 1 vintage of prior experience Forklift experience Strong desire to learn Love of wine Minimum Requirements to apply: High school diploma or equivalent, bachelor's degree preferred Ability to lift 50lbs Ability to walk on steep, uneven terrain Wayfarer was founded by Cleo Pahlmeyer in 2012, carrying on her family's legacy in wine beyond its beginnings in Napa Valley forty years ago. Wayfarer Vineyard is perched above the fog on a rugged ridgeline just four miles from the Pacific Ocean. Here, generous sunshine and chilly ocean air combine to create a remarkable tension of luscious texture, structure and vibrancy in the wines - a style that cannot be replicated anywhere else in the world. For further information, please visit ************************* Compensation: $20 - $22 per hour. Interested and qualified candidates please submit your resume and cover letter to Nick Wilson at ...@wayfarervineyard.com Job category: Cellar/Lab/Bottling/Warehouse

at Jackson Family Wines Duration: Harvest Season (Approx. August - October) ********************************* Join the Stonestreet Estate Vineyards Production Team for the 2025 harvest! Located in Alexander Valley, we source our fruit from world-class estate vineyards in Sonoma County to produce primarily: Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc wines. Other varietals we work with include Petit Verdot, Merlot, Malbec, Cabernet Franc, Semillon Chenin Blanc, Sauvignon Gris, and Malvasia Bianca. We focus on producing high quality signal vineyard designate wines maintaining separation of each vineyard block, showcasing the unique characteristics of each other. Position Overview Stonestreet Winery is excited to offer an incredible opportunity for an International Harvest Intern to gain hands-on experience in all aspects of winery production and winemaking. This is a unique chance to work alongside our expert viticulture and winemaking team in one of California's most renowned wine regions. Successful candidates will be exposed to a wide range of tasks and learning a variety of ultra-premium winemaking techniques. We are seeking team-oriented, hardworking, self-starters with a high attention to detail. We are looking for team players, wanting to learn more about the winemaking process in a fun, fast-paced environment. We provide weekly harvest lunches and safety incentives. Responsibilities Cleaning, sanitizing, and sterilizing all winery equipment and facility Red fermentation management - pump overs, punch downs, rack & returns, temperature checks, additions Racking and pumping juice and wine Barrel work; including filling, topping, stirring and racking Obtaining lab samples from tank and barrels Operating crush pad equipment Forklift operation Following and observing all safe cellar practices and SOP's Other duties as assigned by the supervisor Requirements Passion for viticulture and winemaking with a strong desire to learn. Willingness to work long hours and in various weather conditions typical during harvest season. Strong physical stamina for lifting, bending, and working outdoors. Ability to work as part of a team in a fast-paced, collaborative environment. Strong communication skills and ability to adapt to new environments. The ability to reach with hands and arms, sit, walk, climb, stand, kneel, and regularly lift and carry up to 50 pounds. International positions will be processed via coordination with CAEP - **************** What We Offer Immersive, hands-on experience in a renowned wine-growing region. Mentorship from experienced winemakers and vineyard managers. A great opportunity to build international connections in the wine industry. Competitive compensation Access to Stonestreet's exceptional wines and participation in special events and tastings. Vineyard visits, winery tours, ferment tastings and wine tastings Wage Transparency The base pay for this role ranges from $19.5 - $22.00 - $25.00 per hour. Compensation will be determined by candidate experience, skills, and location. Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.

We are a small, family owned winery located in the heart of the Russian River Valley. We produce high end, small lot, Pinot Noir and Chardonnay, as well as a very small amount of Riesling. We will work 7 days a week through the peak of harvest. We will also provide a catered lunch every day. This position starts early August and runs into late October. We will have one position open for an early start in May. This position will assist with racking and bottling our 2024 wines, as well as getting the winery turned around and set up for harvest. We are looking for people who are detail oriented, dependable, hardworking, love to learn, and enjoy having fun. We typically run a very small crew, so any potential intern will have the opportunity to do everything in the winery. Including, but not limited to: - Cleaning and sanitizing all winery equipment - Sorting fruit - Copious amounts of pumpovers - Monitoring fermentations (red and white) - Continuing to top monitor over vintage wines Qualification: - An interest/passion in high end wine and wine making - Knowledge of the winemaking process - Able to communicate effectively in English - Reliable transportation to and from work - College degree in a related field is desirable, but not required This is a great opportunity for the right person to work with some of the best Pinot Noir and Chardonnay vineyards that this region has to offer, as well as learn in a very hands on manner. ***We are unable to assist with VISA procurement or housing*** Job category: Cellar/Lab/Bottling/Warehouse

Merriam Vineyards is a boutique, family-owned and operated winery located in the Eastern Hills of the Russian River Valley in Healdsburg, California. We specialize in Bordeaux and Burgundy-style, hand-crafted wines and control all phases of our wine production, from the farming of our grapes to wine tastings in our tasting room. We are always looking for talented individuals with a strong drive, passion for wine, and share our values of exceptional hospitality, environmental stewardship and positive community impact. Position Title: HARVEST INTERN Reports to: WINEMAKER Position Summary: Merriam is looking for candidates to join our production team for the 2025 harvest. Under the supervision and direction of the Winemaker, interns assist in in all phases of wine production from fruit processing to barreling. This is an excellent opportunity to work in all levels of wine production as part of a small, tight-knit team. Interns will also gain direct exposure to farming and sustainability practices as well as laboratory work. Duties & Responsibilities: - Assist the Winemaker in all winemaking processes - Clean and sanitize all equipment and facilities before and after use - Process fruit, often multiple times per week - Racking and pumping of juice and wine; moving hoses and equipment - Making additions to juice and wine by direction of the Winemaker - Learn to safely operation of a forklift to move equipment and stack barrels - Coordinate lab sample pickup/drop-off under direction of Winemaker - Operate crusher, presses, cross flow, filters - Assist in equipment maintenance, repair hoses - Assist in general farm work on property, including low-yield grape picks - Participate in Winery sustainability efforts - Learn about Merriam's wines and their custom crush clients - Other duties as assigned by the supervisor Skills & Requirements: - Proficient English language skills required, both written and oral - Strong interest and curiosity in winemaking - Communicate effectively with skills in reading, writing, and basic math - Team player with positive attitude and willingness to learn - Great work ethic and attention to detail - Must be able to work up to 7 days a week during peak weeks - Previous experience working in winery production preferred Additional Information: Job Type: Intern / Seasonal Pay: $18/hr-22/hr based on experience + overtime at 1.5x Benefits: - Housing accommodations are provided (on property) - 50% employee discount Physical Demands: This position requires high physical commitment, including continuous walking, standing, climbing, crouching, and crawling throughout the day. It requires the ability to lift up to 75 pounds for racking and pumping of juice and wine and moving hoses and equipment in order to operate crush pad equipment. Interns will frequently be required to operate in confined or elevated areas in order to complete tank sanitization and punch-downs. Internationals welcome to apply: We work with an organization called CAEP who will assist you in obtaining your work visa. CAEP.org Job category: Cellar/Lab/Bottling/Warehouse

Building a career at Granite may be the most valuable thing you could do... We hire enthusiastic, hard-working individuals for college internships and entry-level positions. With locations across the country and unique opportunities for hands-on experience, mentorship and networking, there's never been a better time to join our team. General Summary This position will provide a highly motivated, engaged student the opportunity to be part of the Regional Operations Finance Team and will get exposure to various parts of our finance and accounting functions. Essential Job Accountabilities Responsible for assisting in day-to-day administrative and basic accounting functions Accounts Payable data entry and statement reconciliation Data entry and reconciliation of extra work billings Basic understanding of compliance with company policies and procedures Answering phones and sorting mail Assist with writing procedures/process documentation Read and respond to email in a timely and professional manner Sorting, saving and renaming files to various folders on a shared drive Process improvement opportunities Special projects upon request Education High School diploma required and current enrollment at an accredited institution of higher learning such as a community college or university. Knowledge, Skills, and Abilities Advanced MS Excel capabilities, including pivot tables and vlookup Strong academic record Team player Excellent analytical capabilities Ability to problem solve and work independently Good customer service skills Strong attention to detail Good communication skills and desire to work with different groups of people Our Benefits at a Glance: In addition to building the next generation of builders, Granite invests in its interns by providing them access to a broad benefits package that includes medical, dental, vision, life insurance, disability insurance, flexible spending plans, as well as special programs for musculoskeletal health, mental wellness, and more. Interns may choose from two PPO medical plans through Anthem BlueCross, including our most popular plan, for which 100% of the premium is paid by Granite for eligible interns. We invest in the future of our interns by providing them with access to Granite's 401(k) plan where they are eligible for Granite's 100% employer match on the first 6% of eligible compensation that they defer into their 401(k) plan. Benefits may vary for positions located outside of the continental United States. Base Hourly Wage Range :Hourly: $17.00 $22.00 Pay may vary based upon relevant experience, skills, location, and education among other factors. About Granite Construction Incorporated Granite Construction Incorporated is a member of the S&P 400 Index and is the parent company of Granite Construction Company, one of the nation's largest heavy civil contractors and construction materials producers. Granite is a Drug-Free Workplace and Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, protected veteran status, or any other protected characteristic. For additional information on applicant/employee rights please click here. Notice to Staffing Agencies Granite Construction, Inc. and its subsidiaries ("Granite") will not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Granite, including unsolicited resumes sent to a Granite mailing address, fax machine or email address, directly to Granite employees, or to Granite's resume database will be considered Granite property. Granite will NOT pay a fee for any placement resulting from the receipt of an unsolicited resume. Granite will consider any candidate for whom an Agency has submitted an unsolicited resume to have been referred by the Agency free of any charges or fees. Agencies must obtain advance written approval from Granite's recruiting function to submit resumes, and then only in conjunction with a valid fully-executed contract for service and in response to a specific job opening. Granite will not pay a fee to any Agency that does not have such agreement in place. Agency agreements will only be valid if in writing and signed by Granite's Human Resources Representative or his/ her designee. No other Granite employee is authorized to bind Granite to any agreement regarding the placement of candidates by Agencies.

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America's most revered wineries, including Decoy, Paraduxx, Goldeneye, Migration, Canvasback, Calera, Kosta Browne, Greenwing and Postmark.

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America's most revered wineries, including Decoy, Paraduxx, Goldeneye, Migration, Canvasback, Calera, Kosta Browne, Greenwing and Postmark. Geyserville Winery is looking for Harvest Cellar Interns to join the team for Harvest 2025. The Harvest Cellar Intern is an integral part of the winemaking process during the harvest season. This internship provides a unique opportunity to gain hands on experience in a worker cellar environment, working closely with experienced winemakers and cellar staff. The primary focus of the role is to support the day-to-day operations for the cellar during the busy harvest season. What we will ask you to do: * Perform various work assignments to include racking, pumping, clarifying and blending of juice and wine. * Sanitize all areas of cellar operations, tanks, and other equipment related to winemaking. * Perform pump-overs, juice/wine additions, moves hoses and equipment, obtains lab samples, disposes of lees and cleans equipment. * Operate juice/wine filters. * Gas tank headspaces. * Mark tanks with blend codes and verify blend codes on all cellar work orders. * Assist with barrel activities, i.e. scanning, racking, filling, topping, cleaning and ozone application. What you will need: * Must have a positive attitude and be reliable, on-time and engaged. * Ability to work both independently and as a team member. * Ability to understand and comply with all safety requirements. * Effective communication. * Good reading, writing, and math skills. * Ability to lift up to 55lbs. * Ability to work in various temperatures. * Valid CA driver's license and clean driving record preferred. What we will provide: * The hourly range for this position is $20 - $23. * Discounts on wine and merchandise. * Sick time accrual. * A diverse team of coworkers that care about each other in a fun, exciting work environment. * A company that promotes from within, provides great training and development programs and opportunities.