Hostess Jobs in Tavares, FL

The White Label Firm, Inc. (2015) is a sales, marketing and promotions Company with locations in NYC, NJ and FL. We handle campaigns for clients who range from the telecom, utility, non profit, security and financial sector. We are currently looking to fill Entry Level positions in: Sales and Marketing Public Relations Sales Training Account Management Team Leadership and Management We believe in opportunity for growth and rapid advancement regional and national travel opportunities . A very positive work environment individually tailored mentoring programs. Requirements: Strong interpersonal skills A drive for Leadership A student Mentality and a growth mindset we would love to speak with you about joining our professional team! We believe our business can only grow based on the caliber of the people on our team. We hold a strong emphasis on training our leaders of tomorrow and believe in values of teamwork, positive attitude and an impossible is nothing attitude. Rather your looking for a career change or new to the workforce, we have a place for you. Job DescriptionLove People? Bar Exp. Preferred- Sales & Marketing - WILL TRAIN We are The White Label Firm, Inc. a sales and marketing firm located in Orlando FL. We are currently holding interviews for the next wave of talent to join our team. Our team of directors come from various background including hospitality and bar work where they received training in customer service, efficient and fast service. They believe the hospitality industry holds the most talented pool of people for sales and marketing and are looking for the next superstar to join their team. Our ideal candidates are hard working, competitive and like to be BUSY. They are also team players, dynamic and friendly. If you are interested in this opening submit your resume to abell@thisiswhitelabel. tv Additional Information All your information will be kept confidential according to EEO guidelines.

Job Details Undisclosed BLUE MARTINI POINTE - ORLANDO, FL Undisclosed N/A Part Time Undisclosed Undisclosed Undisclosed Undisclosed Restaurant - Food ServiceDescription WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. COCKTAIL HOSTESSES PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. Properly set up station and the lounge prior to the beginning shift. Set up for success....stock to par. Continually maintain cleanliness and order throughout the night. Complete ALL opening and closing side-work duties nightly. Always be energetic! Always introduce yourself by name and offer a food and martini menu to each guest upon arrival in your station. Inform guests of promotions. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages, entertainment, and other lounge functions and services. Always encourage repeat business from our guests by offering them the best possible service and sincerely thanking them for their patronage. Deliver food and beverages from kitchen and bar to guests in a timely manner. Maintain a clean and fun environment for our guests. Always be aware of sales and cash handling procedures. Always ensure fast and courteous service to guests. Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Continuously issue True Blue Lady VIP cards to target female guests and enroll guests in MYBlueVIP. Always follow ALL guidelines in the credit card procedures. If you have any concerns about serving guests that appear to be underage, check their IDs, always doing so in a polite manner (refer to Fake IDs). Look for signs of impairment and only serve liquor to guests 21 years and older. Qualifications Be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Be able to work in a fast paced environment.

Job Details BCC Rolling Oaks, LLC - Kissimmee, FL Full-Time/Part-TimeDescription Host The Host position is the first and last contact impression that each guest receives. Whether the experience is in person, via text, or the phone, what we share and how we make them feel is important. We are looking for a Host with the drive and ambition to run the seating of the dining room of a celebrity restaurant. This person will need to have the ability to make accurate reservations using the reservation system and the ability to seat the restaurant most appropriately to ensure success with service and the flow of the kitchen. The Host will need to know all operational information including menus, events, OpenTable, etc. ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO: The host is responsible for maintaining the entrance of the restaurant and welcomes all guests with enthusiasm and a smile. A professional greeting is a must. Makes dining reservations and arranges special services for diners using the system. Workstation/area to be always kept clean and neat. Seat guests according to company policy. Maintain complete knowledge of scheduled daily activities and in-house groups. Communicates with the staff, managers, and kitchen to ensure the guest's experience meets concept/company standards. Monitor the open dining sections of the restaurant for empty and cleaned tables while estimating wait times for guests. Monitor the guest waiting list and ensure their needs are met while waiting. Answers all calls using proper telephone etiquette. Keeps all menus current, clean, in good condition, and ready to use. Makes sure entry doors are clean, free of debris, and inviting. Ensure that seating is fair for all service staff. Check the surroundings to make sure all items are in order such as lights, music, entrance display, signs, windows, plants, restrooms, floors, temperature, etc. Must have menu knowledge and be aware of specials and share the information with guests that are waiting to be seated. POSITION REQUIREMENTS Ability to communicate in English and Spanish. Self-motivated and resourceful, with the proven ability to multi-task and operate successfully under tight deadlines and time pressures. Enjoys a fast-paced, dynamic, challenging, and team-oriented work environment. Able to work evenings, weekends, and Holidays. Outstanding Customer service. Strong ability to motivate and establish a teamwork environment. Able to work with Open Table software or learn the system. Exceptional phone etiquette. POSITION SKILLS Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner. Ability to effectively solve customer complaints and concerns in a friendly and positive manner. Very effective organizational skills. Refined verbal communication skills. Time management skills PERSONAL ATTRIBUTES Be honest, trustworthy, and respectful. Possess cultural awareness and sensitivity. Flexibility in scheduling. Demonstrate sound work ethics. PHYSICAL DEMANDS The usual and customary methods of performing the job's functions require lifting, carrying, pushing, and/or pulling, some stooping, kneeling, and significant fine finger dexterity. Able to stand for the entire shift and to lift and/or move up to 25 pounds occasionally. ENVIRONMENTAL CONDITIONS A busy, open-area restaurant. Constant interruptions. Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality. EQUAL EMPLOYMENT OPPORTUNITY Estefan Kitchen provides equal employment opportunities to qualified individuals with disabilities, which includes providing reasonable accommodation as required by law. If you need reasonable accommodation, please notify the management team.

Job Description: HOSTESS We are looking for a Service-oriented, Detail-oriented, Professional and personable Host to join our service team. The ideal candidate will be well-versed in providing exceptional guest experiences and have a good understanding of service levels and provide great customer support. The purpose of the position will be to receive, serve, and assist guests at specific functions or events held at the hotel. Responsibilities Meet and greet guests attending the event, conference, or hotel in general. Serve food and drink, including awnings to guests around the event and engage in polite conversation if necessary. Make recommendations on the choice of beverages and provide information on the ingredients of the food or snacks being served. Make sure all crockery and cutlery are clean and polished. Be presentable and professional at all events. Required Skills: Service Levels Customer Support

We are seeking a welcoming Host to join our front-of-house team at The Chapman in Winter Park! The Host will be the first point of contact for guests, responsible for managing reservations, seating guests, and creating an exceptional first impression. The ideal candidate has excellent communication skills, a polished demeanor, and experience in a high-end or fine dining environment. Chapman2024

Overview JOIN A WINNING TEAM! Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $12.00 - USD $20.00 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

The Experience Senior Living Team is holding an onsite hiring event on Thursday, April 3rd, from 10am - 4pm. We will be doing on the spot interviews for Servers. Walk-ins are welcome, but reservations are encourage. Apply today or email gkidd@eslliving.com to reserve your spot. Location: 1101 Parc Hill Blvd., Orange City, FL 32763 Available Shifts: Full Time | 11am-7:30pm | Friday - Tuesday Part Time | Open | Variable shifts 20 hours per week If you are planning to attend the Hiring Event, get a leg up by applying to this position today! The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Server to join our amazing team! Benefits: We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Responsibilities: Provide a high level of customer service and promote a fine dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Set tables in accordance with ESL standards. Serve residents and guest's beverages as requested. Review daily menu with residents. Takes and delivers accurate meal orders to residents and guests. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. When applicable acquaint new residents with menus, seating, and dining options. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. Create a strong sense of teamwork and cooperation among all staff. Attend Pre-Meal stand up held for all dining and kitchen staff. May perform other duties as needed and/or assigned. Minimum Qualifications: Basic reading, writing, and mathematical skills. Strong communication and teamwork skills. Strong organization and time management skills. Able to resolve problems of dissatisfied customers and/or employees

Properly greet and seat guests with high quality customer service and hospitality. Maintain an efficient waitlist through prompt seating. The below procedures are standard Corporate procedures that each employee position is responsible for. It does not include any site specific procedures. General Procedures: · Uphold and maintain high quality customer service and hospitality at all times. · Always smile & acknowledge coming and going guests. · Professional phone skills. · Ability to effectively communicate and obtain problem solving skills. · Polite and professional at all times. Guest Check in List Procedure: · Properly check-in guests according to standards and procedures. · Maintain an organized waitlist. Opening Procedures: · Make sure that you are aware of all waitstaff sections & who is working that day. · Ensure coffee setup is properly prepared and maintained for outside guests; including all condiments (i.e. sugars, creamer, stir sticks, napkins & cups). · Always verify that restrooms are fully stocked w/supplies. Restock when needed. During Business Hours: · Assist with silverware setup. · Assist in bussing & resetting tables, when your time is available. · Keep newspaper area neat and organized. · Keep entry rug clean and presentable. · Assist in keeping promo area neat and organized. Any t-shirts, hats, towels, etc. that need to be refolded, dusted off or restacked should be attended to. Closing Duties: · Collect trash, consolidate bags & re-bag all trash receptacles. · Clean and wipe down countertops & front entry walls. · Clean glass on front door(s) and mirrors. · Maintain a clean and organized work area. · Clean and wipe down menus and stack neatly. · Water all plants as needed, use scissors to trim off any dead leaves. View all jobs at this company

We Are Now Hiring Hosts/Hostesses! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. Holds the door for incoming and departing guests and greets guests in a warm and friendly manner, to contribute to our mission of a “great dining experience from beginning to end” for our guests. Smiling, friendly welcome to all guests, vendors and job applicants. Provides the highest level of service by adhering to all Company service standards. Walk guests to table in restaurant as well as the patio, advising the guest of server's name. Provides accurate wait times to guests and recommends wait options (seating at the bar). Answer incoming restaurant calls within 2 rings in a friendly, professional manner. Provides excellent service and menu knowledge with to-go orders, as well as accurately handling cash and credit card transactions. Assists with bussing tables and refills non-alcoholic beverages, running food while ensuring proper food handling. guidelines are being followed. Ensures that restrooms are kept clean and stocked. Maintain a neat and organized work area, ready for the next scheduled host/hostess to take over. Proper food handling and sanitation of work areas. Requirements A Host/Hostess is responsible for representing the Company as the initial point of contact to guest. S/he provides guest service that exhibits professionalism, attention to detail, and the desire to create a welcoming environment. S/he will also work directly with other team members to ensure that all guests' visits exceed their expectations. FLSA: Non-Exempt Essential Requirements & Skills Strong communication skills and the ability to work alone as well as with a team. Ability to multitask and work in a fast-paced environment. Ability to work with and handle cash. Team members must be 16 years of age at the time of hire. Leadership Qualities Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability. Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. Communicates effectively through active listening and positively influencing a diverse team. Working Conditions & Physical Requirements A Host/Hostess is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time, bending, squatting, and lifting, up to 50 lbs., above waist level. Must be able to exchange accurate information by effectively talking and listening. Benefits of Working with Our Team We offer all team members flexible scheduling, Extensive opportunities for growth within the Company. This is a tipped, minimum wage position. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Bocas's Grill & Bar en Orlando, FL está buscando un host/hostess para unirse a nuestro 49 persona equipo fuerte . Estamos ubicados en 7600 Dr Phillips Blvd #22 . Nuestro candidato ideal es atento , puntual y de confianza . Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills Estamos esperando escuchandolo de ti .

Job Details Caribe Royale Orlando - Orlando, FL Full Time High School None Any Hospitality - HotelDescription The Tropicale Restaurant Host/Hostess sets the tone for the guest experience and greets all guests with a smile and in a friendly manner. The Host/Hostess ensures that all guests are acknowledged and taken to their tables in a timely manner. The Host/Hostess also anticipate guests' service needs and accommodation requests by actively participating in guest interactions by demonstrating a true hospitality experience by using the Heart of Caribe. Requirements Previous experience as a restaurant host or in a hospitality role is preferred. Enthusiastic individuals with a genuine passion for providing exceptional service are encouraged to apply. Strong communication and interpersonal skills to engage with guests and create a fun and welcoming atmosphere. Excellent organizational skills to manage waitlists and seating assignments efficiently. A food handling certification must be completed within the first 90 days of employment. TIPS (Training for Intervention Procedures) certification must be completed within the first 90 days of employment. Responsibilities Greet and acknowledge each guest promptly (using names) with hotel greeting standard. Knowledge of hotel layout, restaurant station breakdowns and table numbers. Escort all guests to their table and introduce their server. Answer telephone using hotel/restaurant standards. Perform side work assigned by management. Know and implement standards/procedures of service for guests. Communicate with guests, other associates, or departments to ensure guest needs are met. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Ensure place settings are appropriate, and each guest has the necessary items for the standard place setting. Report guest concerns to Restaurant Management. Thank every guest upon departure and wish them a fond farewell. Perform any other reasonable duties as required by management. Education High school diploma or GED. Skills and Abilities Ability to communicate in the English language. Second language is a plus. Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks. Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards. Physical Requirements Must be able to work in a fast-paced environment. Must be physically fit in order to lift, pull, and push items up to 50 pounds. Also requires standing/walking/reaching and bending throughout shift. I acknowledge that I have reviewed the Tropicale Host/Hostess job description. This is a summary of the main responsibilities for this position. Business demands dictate work hours and schedules. Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, in order to meet our guests' needs. I understand that I must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance. I will also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed. Qualifications

The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match. Job Description The primary responsibility of this position is monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The hostess is responsible for answering the telephone, booking reservations, assist the Server's and DRA's, moving tables together to accommodate large parties and keeping the Host/Hostess stand and entrance clean and tidy. Greet every guest in a enthusiastic manor and warm farewell while inviting the guest back. Responsibilities Greet guests in a friendly and professional manner Seat guests at appropriate tables as per the seating chart Provide guests with menus Organize and prepare reservations Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests Answers telephones with enthusiasm and in a professional manner at all times Ensure restaurant is set to proper lighting upon opening Communicate with all guests to ensure quality satisfaction with food and beverage service Clean and reset tables as required Communicate with management, kitchen staff, and serving staff to ensure effective customer flow With assistance from the management team plan parties and special events Performs additional responsibilities although not detailed, as requested by a manager Follows daily checklists and side work. Set-ups, stocks and breakdown of service and dining room following procedures. Completes all assigned cleaning duties. Complies with direction and instruction from the management team. Contributes to a professional workplace that maximizes employee moral, productivity and effectiveness. Works well with a diverse FOH and BOH staff Attends staff meetings to receive information and direction Qualifications Commitment to quality service, and food and beverage knowledge Must have strong communication skills Ability to work calmly and effectively under pressure Must have problem solving abilities, be self-motivated and organized Must be able to work under moderate supervision Must have an unexpired tips certification Maintains a clean and professional image at all times Ability to understand and follow written and verbal instructions Speaks to guests with enthusiasm at all times Must be able to work flexible shifts and schedules, including weekends and holidays Must be at least 18 years of age Must be able to demonstrate competency as outlined in the training schedule Excellent people skills and outgoing personality Experience in a hospitality industry in similar position Participate in a team oriented working environment Must have knowledge of the floor plan and table numbers as outlined in training TIPS Certification prior to hire Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

The Tropicale Restaurant Host/Hostess sets the tone for the guest experience and greets all guests with a smile and in a friendly manner. The Host/Hostess ensures that all guests are acknowledged and taken to their tables in a timely manner. The Host/Hostess also anticipate guests' service needs and accommodation requests by actively participating in guest interactions by demonstrating a true hospitality experience by using the Heart of Caribe. Requirements * Previous experience as a restaurant host or in a hospitality role is preferred. * Enthusiastic individuals with a genuine passion for providing exceptional service are encouraged to apply. * Strong communication and interpersonal skills to engage with guests and create a fun and welcoming atmosphere. * Excellent organizational skills to manage waitlists and seating assignments efficiently. * A food handling certification must be completed within the first 90 days of employment. * TIPS (Training for Intervention Procedures) certification must be completed within the first 90 days of employment. Responsibilities * Greet and acknowledge each guest promptly (using names) with hotel greeting standard. * Knowledge of hotel layout, restaurant station breakdowns and table numbers. * Escort all guests to their table and introduce their server. * Answer telephone using hotel/restaurant standards. * Perform side work assigned by management. * Know and implement standards/procedures of service for guests. * Communicate with guests, other associates, or departments to ensure guest needs are met. * Check menus to ensure they are current, clean, plentiful, and wrinkle-free. * Ensure place settings are appropriate, and each guest has the necessary items for the standard place setting. * Report guest concerns to Restaurant Management. * Thank every guest upon departure and wish them a fond farewell. * Perform any other reasonable duties as required by management. Education * High school diploma or GED. Skills and Abilities * Ability to communicate in the English language. Second language is a plus. * Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks. * Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards. Physical Requirements * Must be able to work in a fast-paced environment. * Must be physically fit in order to lift, pull, and push items up to 50 pounds. * Also requires standing/walking/reaching and bending throughout shift. I acknowledge that I have reviewed the Tropicale Host/Hostess job description. This is a summary of the main responsibilities for this position. Business demands dictate work hours and schedules. Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, in order to meet our guests' needs. I understand that I must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance. I will also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed. Qualifications

About the Organization: Citizens First Bank, a cornerstone of The Villages community, was founded by the visionary founders of The Villages in 1991. “We are a bank created specifically to fill the needs of our community and to conscientiously and joyously serve our Villagers residents in every possible way.” -Founder Harold Schwartz. Since that time, the vision of the Bank has expanded to build upon our purpose of serving the Villages in every way while sharing our exceptional service and lasting relationships with the people and businesses throughout Lake, Sumter, Marion and Citrus counties. Citizens First Bank: A Five Star Bank where hospitality meets finance. About the Position: Join Our Team as a Lobby Host at Citizens First Bank! Are you a people person with a passion for joyful customer service? Citizens First Bank is seeking a dynamic and outgoing individual to join our team as a Lobby Host at our Lake Deaton Branch. As a Lobby Host, you will be the first point of contact for our customers, creating a warm and welcoming atmosphere. Lobby Host Responsibilities: Greet and assist customers with their banking needs, whether it's opening an account, making a deposit, or simply asking a question. Answer incoming calls and direct customers to the appropriate department or representative. Maintain a clean and organized lobby area, ensuring a positive and professional environment. Promote bank products and services, offering solutions tailored to our customers' needs. Collaborate with team members to provide exceptional customer service and achieve branch goals. This is a shared position. This position works one week on and one week off. Lobby Host Requirements: Minimum : High school diploma or equivalent required, one year in a customer service/retail environment. Must be able to attend work regularly and on time and perform position requirements with little supervision. Must have the ability to meet and greet internal and external customers in a professional, positive manner, ability to communicate effectively, ability to be flexible by being able to adjust adeptly to changing priorities, ability to function as a member of a team including participating in branch activities and displaying positive behavior. Must be detail oriented, have good general math skills, letter composition and typing skills. Must be proficient in using Microsoft Office (Outlook, Word, Excel) and skilled in using a 10-key calculator and a multi-line phone system. Preferred: Previous greeting, hosting or reception experience in a banking or related environment. Completed CFT courses in Banking Today Lobby Host Benefits: Employees enjoy an annual calendar recognizing ten federal holidays which may be paid, a high-end hospitality environment with a strong promote-from- within culture, and the satisfaction that comes from serving the community and relationship building. Dream maker discount program applicable at various local businesses. Citizens First Bank is committed to provide equal employment opportunity to all persons regardless of race, color, national origin, religion, sex, sexual orientation, gender identity, age, genetic information, marital status, protected veteran status or disability. In addition to federal law requirements, Citizens First Bank complies with applicable state and local laws governing nondiscrimination in employment in every location in which the Bank has facilities. Citizens First Bank is proud to be a drug, alcohol, and weapons free workplace.

What is in it for you?: Benefits of joining the 4R Family include: We hire immediately! Daily Pay: Access to your pay when you need it. Work today, get PAID today! COMPETITIVE hourly rate - Tip Pool Included! Flexible Schedule & NO LATE NIGHTS Telemedicine Coverage Medical Coverage (eligible after working full time with the company for 60 DAYS!) Dental and Vision Coverage (FULL TIME & PART TIME) Free employee meal for every shift and discounts at 4 Rivers 401(k) program and match Pet Insurance Paid Vacation (eligible after working full time with the company for 1 year) Up to six weeks paid parental leave (full time team members) Employee Assistance Program Mental Health Services Career Development in 4R University Quarterly team building outings and Yearly Company Celebrations Community Serve Days **Part time team members are eligible for MANY of the benefits above Some responsibilities include, but are not limited to:: Accommodate all guest needs during their dining experience Ensure guest happiness and satisfaction Greet all guests with an upbeat, friendly attitude Take and build orders, accurately and efficiently Offer menu descriptions and samples Complete cash and card transactions What you will bring to the table:: Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace. Must be team-oriented, dependable, adaptable and have a strong work ethic. Guest service oriented Server experience Food Service experience Our Hiring Process at 4 Rivers: 1. You read this job ad 2. It piques your interest 3. You tell us you're interested by applying 4. We send you a text to schedule an interview 5. Choose a time that works for your schedule 6. You come meet the 4R Family 7. You begin helping us fulfill our mission of giving back to the local community 8. Your friends come on over and you earn a sweet referral bonus- for each one! At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required

Want to get with a company that is growing? Ready to accomplish your career goals? Check us out! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. A LITTLE INFO ABOUT THE JOB: Hosts/Hostesses are responsible for representing the company as the initial point of contact to guest. They provide guests with service that exhibits professionalism, attention to detail, and the desire to create a welcoming environment. This job advertisement does not reflect the position's essential functions or encompass all of the tasks that may be assigned. WHAT ARE THE PERKS? This is a tipped, minimum wage position. Medical Insurance for Qualifying Team Members Store Discounts at ALL of our Locations Flexible Scheduling - Part-Time and Full-time Hours Leadership Training and Professional Development Opportunities Abilities to Continuously GROW with the Company Job Type: Part-Time and Full-time hours available Requirements Work authorization: United States (Required) Must be at least 16 years old at time of hire Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Huey Magoo's is hiring immediately for Cashier Servers to join their team! Hours per week: 14 - 35 hours depending on your availability Shift schedule: Monday - Sunday 10am - 4pm, 4pm - 10 pm Set your own pay! Have direct connection to the people who provide your pay check. The server position is the most important job in our business. This person is responsible for ensuring that our valuable guests are delighted and can't wait to return. When servers are attentive, friendly and make sure everything is excellent the guests reward them with higher tips. There is a base wage of course and beyond that the sky is the limit. We are a growing brand with a lot of room for advancement for ambitious people. Cashier Server Job Responsibilities: Taking customers orders Verifying accuracy of plates before delivering to guest Clearing and sanitizing tables after each guest Providing excellent customer service Benefits of working at Huey Magoo's as a Cashier Server: Base wage plus tips Flexible schedule Health insurance available Please apply today online if you're interested - our application only takes up to 5 minutes to complete.

Do you love playing games? Are you looking for an entertaining job? Work at Orlando's #1 Entertainment Experience for four years running! The Escape Effect Orlando, located at 11701 International Dr, #420, seeks escape room hosts to join our team. Benefits Bi-weekly paychecks Reimbursement for games played Friends and family discount Flexible schedule Tip/Bonus potential 90-merit increase available Uniform allowance Responsibilities Get the games ready for the day and close them up at night Greet the guests and get them started in their games Monitor the games and ensure the guests have a great time Give your input on new game designs Make any minor repairs needed Maintain merchandise displays Qualifications Strong written and verbal communication skills Spanish or Portuguese required Ability to use a power drill/screwdriver Detail-oriented and organized Flexible We are looking forward to hearing from you.

Job Details Undisclosed BLUE MARTINI POINTE - ORLANDO, FL Undisclosed N/A Part Time Not Specified Undisclosed Undisclosed Undisclosed Restaurant - Food ServiceDescription Welcome and warmly greet guests on arrival. Let guests know about any events and/or promotions that are features. Ensure guests are appropriate age to enter/consume alcohol. Responsible for managing the guest/VIP list, accurately handling collection of cover charge as well as processing VIP passes. Communicate with all other departments ensuring a smooth experience from start to end. Provide a genuine greeting/introduction to each guest as they enter the door. Make eye contact and welcome guests with handshakes and smiles. Set up the door area properly prior to opening and maintain the standard throughout the evening. Always be aware of upcoming or existing promotions, pass out flyers at the front door to every existing guest, and advise guests on these events as they enter and exit the building. Continuously issue True Blue Lady VIP cards to target female guests and enroll guests in MYBlueVIP. Check identification of those who appear to be under 30 and always do so in a polite manner. When lounge is at capacity, work with door host to manage line. Responsible for managing the guest/VIP list. Complete appropriate section of door control sheet. Maintain a clean and fun environment for our guests. Accurately handle collection of cover charge as well as processing VIP passes. Ring on register using specified keys. Follow procedure. Always follow ALL guidelines in the credit card procedures. Address any problems our guests may have and relay them to the individual that can solve the problem. Always be aware of potential problems between guests before they arise and solving them in a democratic manner. Never touch a guest in an offensive manner. Only restraints may be used when necessary. Never restrain by the neck or head areas. Document all incidents and accidents in the front door log in full detail and report each case to management. Alert management in writing of any maintenance/repairs. Assist service personnel by picking up dirty glasses and trash. Notify a barback of any spills. Say goodbye to everyone. Show personality; “Thank you and have a good night,” “Take care and have a safe ride home,” “Don't forget about our new promotion”. Always inform guests of upcoming promotions. Answer telephone professionally and in an up tempo manner. Be intelligent when answering questions. If you don't know an answer, find out. Guests on hold will be spoken to every 2 minutes. Take messages if necessary and deliver promptly. Be knowledgeable about promotions. Qualifications No previous lounge experience required. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to communicate clearly and effectively in the predominant language(s) of our guests. Must have exceptional grooming habits.