Hostess Jobs in Taunton, MA

Job Title: Hostess Company: Giana Restaurant Website: ************************ Giana Restaurant is a jewel in the upscale American dining scene, situated in the heart of Easton. Our unwavering commitment to culinary excellence, impeccable service, and an elegant atmosphere distinguishes us as the quintessential destination for those with discerning tastes. At Giana Restaurant, we take pride in creating memorable dining experiences that transcend the ordinary. Position Overview: Giana Restaurant is seeking a poised and welcoming Hostess to be the first point of contact for our esteemed guests. As a Hostess, you will set the tone for our guests' visit by creating a warm and inviting atmosphere, managing reservations, and ensuring that every guest feels truly valued. This position offers the opportunity to be a part of the launch of a new upscale American restaurant, where hospitality is paramount. Key Responsibilities: - Guest Reception: Warmly welcome and greet guests upon arrival, creating a positive first impression. - Reservation Management: Effectively manage reservations and seating arrangements, ensuring optimal table utilization. - Guest Relations: Provide attentive and personalized service to guests, addressing their inquiries and special requests. - Cooperation: Collaborate closely with the waitstaff and management to coordinate seating and ensure a seamless dining experience. - Seating: Escort guests to their tables and present menus, making guests feel comfortable and informed. - Waitlist Management: Maintain an organized waitlist, accurately estimating wait times, and notifying guests when their tables are ready. - Ambiance: Help maintain the restaurant's ambiance by keeping the reception area clean, organized, and aesthetically pleasing. - Communication: Relay important information to the kitchen and service staff to facilitate efficient service. - Problem Resolution: Address and resolve guest concerns or issues promptly and professionally. - Upkeep: Assist with various administrative tasks, such as confirming reservations and managing the coat check. Requirements Qualifications: - Exceptional interpersonal and communication skills. - Poise, professionalism, and a friendly demeanor. - Strong organizational abilities, with an eye for detail. - Ability to handle stressful situations gracefully. - A passion for delivering top-notch guest experiences. - Previous experience in a hostess or customer service role is a plus. Benefits: - Competitive hourly wage and opportunities for tips. -Competitive Benefits - Training in hospitality and guest service. - A dynamic and inclusive work environment. - Opportunities for career growth within the restaurant. If you are a hospitality enthusiast who thrives on creating a welcoming and inviting atmosphere, Giana Restaurant invites you to join our team as a Hostess. Be a part of our journey to redefine upscale American dining in Easton by ensuring every guest's experience is nothing short of exceptional. Giana Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Salary Description $15.00-$17.00

Karma Winchester in Now Hiring!!!! Be part of our opening team with the fastest growing brand in the Boston area. We are now hiring: SERVERS We are looking for passionate and friendly individuals ready to jump in and make Karma in Winchester shine. We will require some experience, but are willing to train the right person . We prefer full time, as we are opening and building a team. Weekends and Sundays are required. We are looking for passionate individuals with hospitality in their souls. We offer competitive pay, flexible shifts, and excellent training! Our servers take care of our guests by taking orders, serving food and drinks in a timely, accurate manner, and delivering awesome guest service. We're looking for enthusiastic and detailed applicants who love people. Be part of our family!! We will be interviewing at our Winchester location. We look forward to meeting you!

We're defining what it means to build and deliver the most extraordinary sports and entertainment experiences. Our global team is trailblazing new markets, developing cutting-edge products, and shaping the future of responsible gaming. Here, “impossible” isn't part of our vocabulary. You'll face some of the toughest but most rewarding challenges of your career. They're worth it. Channeling your inner grit will accelerate your growth, help us win as a team, and create unforgettable moments for our customers. The Crown Is Yours Forge and cultivate relationships with our most engaged players as a VIP Host. You'll execute the day-to-day strategy of our industry-leading VIP engagement program to understand the true needs of our players. To foster long-term customer loyalty, you'll play a key role in helping us deliver a world-class experience that drives high levels of brand advocacy. What you'll do as a VIP Host Create new business revenue by understanding and developing strong, authentic, and trusted player relationships. Manage all aspects of the relationship with the player through local events, regular communications, and escalation responses. Maintain a thorough understanding of the market while proactively providing new game offerings, promotions, channels, and platforms to players. Compile player feedback to support improvements to the platform and identify opportunities. Execute against all VIP policies and guidelines, including responsible gaming policies. What you'll bring Bachelor's degree in a related field or relevant experience. At least 3 years of experience in a Sales, Account Management, or customer-facing role. Comfort working in a fast-paced, highly collaborative, and entrepreneurial environment. Analytical mindset to make quick and confident decisions on data and trends. Willingness to travel and work nights and weekends. Must be able to obtain and maintain required State Gaming Licenses. #LI-SG2 Join Our Team We're a publicly traded (NASDAQ: DKNG) technology company headquartered in Boston. As a regulated gaming company, you may be required to obtain a gaming license issued by the appropriate state agency as a condition of employment. Don't worry, we'll guide you through the process if this is relevant to your role. The US base salary range for this full-time position is 68,000.00 USD - 85,000.00 USD, plus bonus, equity, and benefits as applicable. Our ranges are determined by role, level, and location. The compensation information displayed on each job posting reflects the range for new hire pay rates for the position across all US locations. Within the range, individual pay is determined by work location and additional factors, including job-related skills, experience, and relevant education or training. Your recruiter can share more about the specific pay range and how that was determined during the hiring process. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job Details SW Atlantic Wharf - Boston, MA $20.00 Hourly Restaurant - Food ServiceDescription We are looking for hosts who are personable, have a passion for the art of hospitality, and those that thrive in a team environment. Full-Time and Part-Time positions are available. As the first and often the last point of contact in the restaurant our Hosts/Hostesses are responsible for greeting and seating guests in a warm, friendly and personalized manner upon arrival into the restaurant. This person must maintain a smiling attentive and courteous communication with guests and manage the phone calls and all questions in a polite manner. The Host presence at the front desk is required at all times to extend an appropriate welcome, farewell, and a sincere invitation for our guests' return. DUTIES & RESPONSIBILITIES: Greet guests in a warm and friendly manner as they arrive at the restaurant with a smile. Seat guests efficiently and issue menus and wine list, drawing attention to BTG & Cocktails page. Manage seating chart, ensure optimal flow of diners and even distribution by server. Provide accurate wait times and monitor waiting list. Manage reservations using OpenTable, recording, printing and sharing important guest notes, including allergies. Management of the telephone system, responding to guest inquiries courteously, managing on-hold and call transfers. Manage take-out and delivery orders as directed by management. Perform regular restroom checks, ensuring guest suppliers are topped up, waste bins emptied, and cleanliness maintained, drawing management attention to any issues that arise. Set up the host stand and coat check and maintain levels of cleanliness and order throughout service. Perform other duties and tasks as assigned. Qualifications SKILLS & COMPETENCIES: Must be able to perform under pressure in a high-volume restaurant setting. Must be able to handle guest incidents/complaints. Must be knowledgeable of Smith & Wollensky's menus, policies, procedures, the venue and the company history. Must be well versed in OpenTable and On-line ordering systems. Excellent interpersonal and communication skills. Leads by example and demonstrates good judgment. Maintains proper company dress-code standards at all times. Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness. MINIMUM EDUCATION & TRAINING: High school diploma or equivalent Previous work experience as a Host is preferred. Working knowledge of OpenTable is preferred Basic computer skills ENVIRONMENTAL WORKING CONDITIONS: Restaurant setting, front of the house. Must be able to stand and exert fast-paced mobility for entire shift.

Job Details MASHPEE, MA Full-Time/Part-Time Not Specified $17.00 - $17.00 Hourly Restaurant - Food ServiceDescription Celebrate Life, the Southworth Way The Company: Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before. With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease . Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun! The Benefits: We are proud of our “family company” roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more. Grow with us! The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together. Be YOU with us! At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success. The Opportunity: We are seeking a friendly and enthusiastic Host/Hostess to create a warm and welcoming environment for our guests at our poolside restaurant. The ideal candidate will have a passion for customer service, a keen attention to detail, and the ability to ensure a seamless dining experience for members and visitors. Duties and Functions: Greeting guests with a friendly and welcoming demeanor as they arrive at the restaurant. Managing reservations and waiting lists effectively to optimize seating arrangements. Escorting guests to their tables and ensuring they are comfortable and well-informed about daily specials and menu offerings. Monitoring and maintaining the cleanliness and organization of the restaurant's entrance, waiting area, and dining sections. Collaborating with the service and kitchen teams to ensure a smooth flow of guests and timely service. Providing accurate wait time estimates to guests during peak hours and managing their expectations. Assisting in coordinating private events and special occasions hosted at the restaurant. Handling guest inquiries, concerns, and requests with professionalism and efficiency. Upselling menu items and promoting restaurant initiatives to enhance the guest experience. Participating in staff meetings and training sessions to stay informed about menu changes, policies, and procedures. Qualifications Qualification Standards: Previous experience in a customer-facing role, preferably in a restaurant or hospitality setting. Exceptional interpersonal skills and a genuine passion for providing outstanding customer service. Strong organizational abilities, with the capacity to manage reservations and waiting lists effectively. Ability to remain composed under pressure and handle difficult situations with a positive attitude. Excellent communication skills to interact with guests, colleagues, and management. Familiarity with the restaurant industry and basic knowledge of food and beverages. Neat and professional appearance, reflecting the high standards of our country club. Flexibility to work in a dynamic and fast-paced environment, including weekends and holidays. Join our team and be part of creating memorable dining experiences in a picturesque poolside setting. If you are a dedicated individual with a passion for hospitality and a desire to provide exceptional service, we invite you to apply for the Host/Hostess position. Your welcoming personality and attention to detail will contribute to the reputation of excellence we are known for. Apply today to start your new career, the Southworth Way Note: This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs.

Site: Newton-Wellesley Hospital At Mass General Brigham, we know it takes a surprising range of talented professionals to advance our mission-from doctors, nurses, business people and tech experts, to dedicated researchers and systems analysts. As a not-for-profit organization, Mass General Brigham is committed to supporting patient care, research, teaching, and service to the community. We place great value on being a diverse, equitable and inclusive organization as we aim to reflect the diversity of the patients we serve. At Mass General Brigham, we believe a diverse set of backgrounds and lived experiences makes us stronger by challenging our assumptions with new perspectives that can drive revolutionary discoveries in medical innovations in research and patient care. Therefore, we invite and welcome applicants from traditionally underrepresented groups in healthcare - people of color, people with disabilities, LGBTQ community, and/or gender expansive, first and second-generation immigrants, veterans, and people from different socioeconomic backgrounds - to apply. The security officer positions were both eliminated when 1 employee retired and another was transferred to the main hospital. We justified a reduction to 1 FTE and a volunteer on Tuesdays to assist with directing patients to the correct areas for their visit. Paul Bourque specifically went above and beyond in this role to provide security for disgruntled patients in the Pain, Spine, Rehab, Radiology, and other areas often activating the emergency response system and standing by with the clinicians and staff to assist in potentially physical situations. Job Summary Summary Provides accurate and timely information and services to staff, patients and visitors in a polite, professional, and friendly manner in accordance with safety and customer service standards. Screens all staff, patients and visitors to aid in the continued safety of all entering facility. Must be available to work in the case of a declared Hospital emergency. Does this position require Patient Care? Yes Essential Functions * Actively greets patients, family/visitors, and staff in a polite, professional, friendly, and welcoming manner. * Screens staff, patients and visitors as indicated by hospital procedure and provides information and direction as appropriate. * This may include asking a series of screening questions, taking a temperature, providing technological support, utilizing application screening tools, etc. * Communicate and enforce entrance policies which may include universal masking and visitor restrictions. * Assists with patient and family/visitor inquiries and requests by actively listening and clearly responding. * Works in collaboration with all staff and volunteers to ensure patients, family/visitors, and staff receive accurate, timely, and service-oriented assistance. Qualifications Education High School Diploma or Equivalent required Can this role accept experience in lieu of a degree? High School Diploma or equivalent required. Experience in lieu of College degree acceptable Licenses and Credentials Not Required Experience Preferred Experience in Healthcare Knowledge, Skills, Abilities and Duties * Demonstrates excellent Customer Service skills. * Direct patients to their department for their visit. * Assist patients with transport from clinical visit to and from vehicle. * Assist Sleep Center with distribution of Sleep Study Kits to patients. * Unlock doors for Fire Department, Network Associates, and other MGB Contracted Workers at 159 Wells Ave. * Assist in the set-up and take-down of the Conference Rooms. * Assist in the maintenance of the facility walkways and notifying facilities department if walkways are unsafe due to water, ice, etc. * Order 159 Wells Lounge supplies as needed to include kitchen items. Additional Job Details (if applicable) Physical Requirements * Standing Occasionally (3-33%) * Walking Occasionally (3-33%) * Sitting Constantly (67-100%) * Lifting Occasionally (3-33%) 20lbs - 35lbs * Carrying Occasionally (3-33%) 20lbs - 35lbs * Pushing Occasionally (3-33%) * Pulling Rarely (Less than 2%) * Climbing Rarely (Less than 2%) * Balancing Occasionally (3-33%) * Stooping Occasionally (3-33%) * Kneeling Rarely (Less than 2%) * Crouching Rarely (Less than 2%) * Crawling Rarely (Less than 2%) * Reaching Occasionally (3-33%) * Gross Manipulation (Handling) Constantly (67-100%) * Fine Manipulation (Fingering) Frequently (34-66%) * Feeling Constantly (67-100%) * Foot Use Rarely (Less than 2%) * Vision - Far Constantly (67-100%) * Vision - Near Constantly (67-100%) * Talking Constantly (67-100%) * Hearing Constantly (67-100%) Remote Type Onsite Work Location 159 Wells Avenue Scheduled Weekly Hours 40 Employee Type Regular Work Shift Day (United States of America) EEO Statement: Newton-Wellesley Hospital is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Mass General Brigham Competency Framework At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate also good phone communication. You should also be available to take evening and weekend shifts. We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay Vacation Paid for FT Free Meals when working 50% off when you come on your day off Health insurance We ask you to: Smile Create and Maintain Eye Contact Make Emotional Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 16 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Facemask, properly worn, are required Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others

Looking for a host/hostess to join our team! We are a family friendly, fast paced restaurant. Our hosts are extremely valuable as they are the first face our customers see when they walk in the doors. Job responsibilities will include: receiving phone calls, taking reservations, taking take out orders, bringing guests to their tables, and accommodating handicap guests as well as children. Applying in person is also acceptable.

Village Tavern Salem is looking for a Host/Hostess. As a Host/Hostess you'll ensure each customer has a wonderful dining experience. You will greet (both arriving and departing) and seat all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant. Job Duties: Opens door for guests arriving and departing. Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. Manages the Wait List when the restaurant is full. Provides guest assistance to servers as needed. Maintains a clean and organized work area and completes cleaning as assigned Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! 50% off meals! Health - vision and dental package Flexible schedule

Bootleg Special in Boston, MA is looking for one host/hostess to join our 29 person strong team. We are located on 400 Tremont Street. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Adhere to policies, side tasks and cleanliness are a must. Must be able to work for long periods of time on your feet. Must be a team player. Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills Experience as a host 1+ We are looking forward to hearing from you.

Job Description The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable dining experiences, a scenic rooftop pool , a luxury Breve Spa , and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal! Creativity must infuse everything we do, and everyone in the hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. We believe there is always a way to make it work. If we don't have the solution, we dig deeper creatively to find one. Grab the reigns and help shape the future of the Seaport's best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests' needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind. Responsibilities • Consistent maintenance and refinement of service standards. Ensures compliance with all hotel standards and local laws. • Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. • Perform all necessary tasks for a host according to the standard operating procedure of the hotel including but not limited to answering phone, managing reservations and table assigmnents, greeting guest, seating guests, explaining restaurant concepts. • Perform all sidework as assigned by management including but not limited organization of restaurant host stand and guest entrance, menu cleanliness. • Responsible to adhere to all proper trash procedures. • Must retain and maintain complete knowledge of all food and beverage menu items. • Report to management any need for housekeeping or maintenance of restaurant and restaurant equipment. • Responsible to maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment. • Perform proper steps of service when seating guests. Responsible for ensuring high-quality table sets prior to seating tables. • Ensure positive guest service and respond positively to complaints, taking all appropriate actions to turn dissatisfied guests into return guests. • Respond to guests' requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience. • Maintain knowledge of hotel offerings and local surroundings, i.e. nearby entertainment, theaters, etc. • Contribute to the restaurant sanitation operation and timing of service out of the kitchen and to the table. Ensures prompt delivery and quality control from point of departure to arrival. • Responsible to attend daily stand up meeting to gather relevant information prior to service. • Contribute to the cleanliness and organization of all restaurant space, FOH & BOH. • Executes all necessary instructions on Restaurant Event Orders. • Encourages and builds mutual trust, respect and cooperation among co-workers. Treats co-workers fairly and equitably. • Maintain a professional, neat and organized appearance according to Omni Boston Seaport standards. • Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident. • Attend all required department trainings and meetings. • Perform any other duties required by leadership. Qualifications • Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business. • A minimum of relevant host experience in a fine dining restaurant is strongly preferred. • Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays. • Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail. • Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging and personalized service. • Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities. • Must possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all times. • Must have the ability to report to work on time and when scheduled. • Must have the ability to stand and/or walk for extended periods of time. • Must meet standards of appearance and maintain a high level of personal hygiene at all time. • Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers. • Computer literacy to include: Payroll systems, Micros, POS systems • Serve Safe certified | Unexpired TIPs required. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

About the BSO Founded in 1881, the Boston Symphony Orchestra (BSO) is one of the premier orchestras in the world. The BSO is committed to bringing world class music and performances to the local and international communities. The key to our success has been our employees from the musicians onstage to those behind the scenes. About the Role Under the direction of the Beranek Room Host, greet and serve guests in the Beranek Room, the members-only donor lounge of the BSO Development Office. Regularly assigned hours are from two hours prior to all BSO subscription season concerts, through intermission, and as necessary, until all room guests have departed following the concert. Additional hours may be scheduled as needed in order to assist with Beranek Room gatherings outside of the regular assigned hours. Required Education and Experience ob Responsibilities: Greet guests and assist them with coats and packages, placing them in the coatroom and retrieving them when the guests are ready to depart Serve guests their beverage selections from the bar area, as directed by the Host Assist the Host in the set-up and clean-up of the room, including moving tables and chairs as needed, setting out and putting away flowers, folding tables and chairs, setting out and cleaning up snacks, beverages, and used service items such as cups, glasses, etc. Assist the Host, as directed, in other ways as needed to ensure the smooth operation of the room and the utmost comfort of the guests Refrain from personal conversations with guests Maintain total discretion and respect for the confidentiality of all conversations between guests NOTE: Drinking of alcoholic beverages while on duty is absolutely not permitted. QUALIFICATIONS: Excellent manners and a warm, courteous, and professional demeanor Comfort in working with high-level clientele Responsible and dependable; must be able to commit to working all BSO subscription concerts Prior experience in a similar position of patron service preferred A general knowledge of the BSO and its programs The BSO is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

The Willows Premier Retirement Community for Active Adults at Medway is seeking a Dining Server to join our fun and dedicated Culinary Team, serving our Residents and Guests in the Dining Rooms at our Premier Retirement and Assisted Living Community.Part time, flexible shifts If you're looking for a career that's transformative for you and those you serve, then you've come to the right place. You can develop your career and your capabilities at SALMON while you support and care for our residents and patients. We encourage you to reach out and understand the opportunities that await with stable staffing, a great reputation and wonderful career experience. We believe in creating a warm, welcoming environment for our residents that helps them feel safe and cared for. Our staff are there to support them as much as possible in their daily lives SALMON Health and Retirement offers a generous tuition reimbursement program for nursing-related programs and other degree programs relevant to your role. Your career goals are our goals, too. The right benefits can make your life better. We want you to feel seen, heard, valued and cared for, which is why we offer competitive wages, tuition reimbursement and student loan repayment, wellness perks, generous paid holidays and paid time off, free tickets to sporting events, life insurance, health insurance, dental insurance, a 401(k) plan and more. #INDMED

We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available @ BILLERICA (3-A) For: Host / Hostess At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available @ BILLERICA (3-A) For: Host / Hostess At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Village Tavern Salem is looking for a Host/Hostess. As a Host/Hostess you'll ensure each customer has a wonderful dining experience. You will greet (both arriving and departing) and seat all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant. Job Duties: Opens door for guests arriving and departing. Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. Manages the Wait List when the restaurant is full. Provides guest assistance to servers as needed. Maintains a clean and organized work area and completes cleaning as assigned Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! 50% off meals! Health - vision and dental package Flexible schedule

Your primary responsibility will be greeting members upon arrival, managing reservations, seating guest at tables, providing accurate wait times, and ensuring a positive first impression by maintaining a welcoming and organized front of house area, all while upholding excellent customer service standards.

The Willows Premier Retirement Community for Active Adults at Medway is seeking a Dining Server to join our fun and dedicated Culinary Team, serving our Residents and Guests in the Dining Rooms at our Premier Retirement and Assisted Living Community.Part time, flexible shifts If you're looking for a career that's transformative for you and those you serve, then you've come to the right place. You can develop your career and your capabilities at SALMON while you support and care for our residents and patients. We encourage you to reach out and understand the opportunities that await with stable staffing, a great reputation and wonderful career experience. We believe in creating a warm, welcoming environment for our residents that helps them feel safe and cared for. Our staff are there to support them as much as possible in their daily lives SALMON Health and Retirement offers a generous tuition reimbursement program for nursing-related programs and other degree programs relevant to your role. Your career goals are our goals, too. The right benefits can make your life better. We want you to feel seen, heard, valued and cared for, which is why we offer competitive wages, tuition reimbursement and student loan repayment, wellness perks, generous paid holidays and paid time off, free tickets to sporting events, life insurance, health insurance, dental insurance, a 401(k) plan and more. #INDMED

A Host is the first person the guest sees and the last: you are the face of the restaurant! As a host, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible Schedules Growth Opportunities A Host is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!