Hostess Jobs in Springfield, NJ

DealerFlex provides premium Parking & Hospitality services at some of the most exclusive properties in the area. Our Employees are regarded as our #1 asset and compensation consistently exceeds industry standards! Some of the reasons why DealerFlex is a great company to work for: WEEKLY PAY! Flexible scheduling Strong commitment to employee development Work in a fun, fast paced environment with great people! Have the unique opportunity to be apart of a rapidly growing company that is expanding into new markets across the country Promotions/Career Opportunities available with DealerFlex Our Greeter is responsible for meeting and greeting customers as they enter the service department of the dealership. By presenting a professional appearance and a cordial, businesslike presence, this person becomes the strong, positive, “first impression” of the dealership, to the customer. Responsibilities Include: Ability to meet and greet customers with courtesy and efficiency. Ability to make a friendly and appropriate appearance, as the initial contact with the dealership. Ability to engage customers to find out their needs and to appropriately route them within the dealership. Ability to receive customer’s into the service department for their scheduled service appointments. Knowledge of dealership organization in order to appropriately route customers. Assist the Service Advisors with some administrative duties. Qualification Criteria: High School Diploma or equivalent combination of education and customer service experience. Pleasant and engaging – must be able to project a ‘smile’ while speaking both in person and over the phone. Proven outstanding customer service, preferably with a premium brand. Listen and retain information accurately. Excellent interpersonal skills, both in person and over phone. Team-oriented and flexible/multi-tasking Job Type: Full-time Pay: $15 - $16/hr

About the job OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We're looking for a Server/Cashier to join the team at DÙNDÚ in Midtown Manhattan, NYC. If you are a team player with a positive attitude and are passionate about delivering exceptional customer service, then we'd love to hear from you. At OysterLink, we specialize in connecting the best talent with top-tier opportunities. Our client is searching for a Server/Cashier who understands the pace of service in a fast-casual restaurant and how to deliver excellent customer service in such an environment. This isn't just another Server/Cashier position. It's an opportunity to deliver exceptional dining experiences at a top-quality dining establishment in NYC. What You Will Be Doing Greet guests and provide thoughtful, personalized service Assemble guest orders accurately and efficiently Process transactions using the POS system Fulfill both in-store and online orders Maintain cleanliness of the front line, dining area and restrooms Restock utensils, napkins and beverage stations Ensure all food meets safety and quality standards Assist guests with online order pickups What You Won't Be Doing Prepare or cook food items Manage financial accounting or budgeting duties Take on back-of-house tasks that aren't related to guest service Supervise or manage front-of-house staff or other departments Basic Requirements Quick learner, adaptable to a fast-paced environment Punctual and reliable Excellent communication skills Passionate about delivering exceptional customer service Ability to lift up to 30 pounds and stand throughout the shift Comfortable using electronic systems like POS and tablets Proof of eligibility to work in the United States Benefits Competitive pay Free meal during each shift Opportunities for growth within the company Supportive and positive work environment About OysterLink OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect kitchen management opportunity.

We are seeking a dynamic and charismatic TikTok Live Sales Rep to host live-shopping events that provides an interactive and engaging customer experience online. The ideal candidate will present products in an entertaining and informative manner, driving audience engagement and maximizing sales. This is an on-site opportunity allowing individuals to stream a wide variety of prodcuts ranging from fashion, beauty, home décor, kitchenware to gadgets. Key Responsibilities: 1. Livestream Hosting: Host livestreams on TikTok Shop, showcasing products with detailed descriptions, demonstrations, and answering viewer questions in real-time.- Maintain high energy and fast-paced speech and delivery style on stage to keep the audience engaged. 2. Content Preparation: Collaborate with the marketing and product teams to script key talking points, understand product features, and prepare appealing visuals. Stay updated on product details, promotions to ensure effective product representation. 3. Audience Engagement: Foster a welcoming and interactive environment by responding to viewer questions, comments, and feedback during live sessions. Strategize to grow viewership, enhance participation, and build a loyal audience base. 4. Sales and Performance Tracking: Monitor the performance of livestreams, including viewer engagement, sales conversion, and customer feedback. Work diligently with insights and recommendations gained from each session to improve future live sessions. 5. Brand Representation: Act as a professional and approachable brand ambassador, maintaining alignment with company values and messaging. Ensure compliance with TikTok Shop policies and platform standards. Qualifications and Requirements: - Previous experience in sales, public speaking, or live streaming, or similar roles (experience with TikTok or other social media platforms is a plus). - Strong communication and interpersonal skills with a customer-first mindset. - Confidence in presenting and discussing products, with a knack for persuasion. - Ability to adapt quickly to audience dynamics and troubleshoot during live sessions. - Familiarity with e-commerce platforms and sales strategies. - Ambitious, self-motivated, and goal-oriented, with a strong drive to succeed. Key Performance Indicators (KPIs): - Viewer engagement metrics (e.g., average watch time, comments, shares). - Sales generated during and after live streams. - Growth in TikTok Shop followers and repeat viewers. - Positive audience feedback. How to Apply: This position offers a unique opportunity to combine expertise in sales with the dynamic world of social media. If you are passionate about engaging audiences and achieving ambitious goals, we encourage you to apply! Job Type: Contract Pay: $30.00 - $60.00 per hour plus % commission No earning cap for exceptional performers.

Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. As a Pizza Hut Server you bring a lot to the table. Not just hot pizzas and saucy wings, but charm, personality, and an Insta-worthy friendly smile to boot. After all, our Guests aren't just hungry for great food; they're also hungry for the warmth, fun, and attitude they've come to know, love and expect from Pizza Hut. And that's where you come in. Admit it - you belong here. Drop us a line. Requirements What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. And you're at least 18 years old. Keep in mind, this is just basic information. You'll find out more after you apply. Additional Information We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!RequiredPreferredJob Industries Other

About us: Café 77 at New York Historical is a long-standing coffee shop located in the New York Historical Museum, across from Central Park. Come be a part of New York's rich history. Great Performances operates Café 77 at New York Historical . We are a hospitality management company committed to collaboration, innovation, and quality in our seasonal menus, striking design, impeccable service, and critical attention to detail. This woman-owned business serving New York City for over 40 years is renowned for events catering as well as food service in celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, The Apollo Theater, and others. Great Performances is the nation's first caterer to own and operate its own organic farm, Katchkie Farm, located in Kinderhook, NY. Progressive from the start, Great Performances consistently sets the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients', colleagues', and community's visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking a dedicated and enthusiastic Bartender and Server. This role combines bartending and serving duties, including mixing and serving drinks, taking food and beverage orders, and ensuring that each guest enjoys a memorable dining experience. The ideal candidate will be able to multitask, stay organized, and create a friendly, welcoming atmosphere for all guests. You will be the face of our establishment, delivering exceptional service in a fast-paced environment. Responsibilities Greeting and welcoming guests as they arrive at the venue Provide accurate wait times and monitor waiting lists Manage voicemails Escort customers to assigned dining or bar areas Provide menus and announce waiter/waitress's name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children) Answer incoming calls and address customers' queries Assist wait staff as needed Provide coat check service as needed Requirements and skills Previous work experience as a Host/Hostess in NYC Understanding of restaurant etiquette Familiarity with health and safety regulations Experience in managing reservations Demonstrable customer service skills Excellent communication skills (via phone and in-person) Strong organizational skills with the ability to monitor the entire dining and bar area Availability to work in shifts as needed Good physical condition to walk and stand during an entire shift Sense of urgency and Decorum Qualifications Excellent customer service skills Organizational and communication skills Attention to detail Location: The New York Historical Schedule: Part-Time On-Site Base salary: $21-24.00/ Hour Benefits: Sick Time Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal-opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Full-time Description Description Welcome guests in a warm and friendly manner. Greet and seats guest. Present menus in a kindly, professional and quick manner. Essential Functions 1. Greets and seats guests 2. Presents menus to guests 3. Informs guests about special menu items 4. Enhance the customer experience by treating guests in a friendly and professional manner 5. Takes names on a waiting list 6. Assign tables 7. Run the floor plan board 8. Takes guest information and quotes wait time to guests accurately when tables are not immediately available. 9. Keep an organized host area, clean and well stocked 10. Answers phone and answers questions concerning the menu and restaurant. 11. Interacts with guests in and as they leave the restaurant to ensure positive dining experience. 12. If applicable, take fill and process to go orders 13. Maintain restrooms throughout shift. 14. Maintain entrance area clean and free of debris to include mopping 15. Other duties as directed. Requirements Education: Experience: 1 year of experience in a similar position Technical Skills and Knowledge of Job: • Must be able to read, write, and determine wait time based on RSH procedures • Must visually be able to scan restaurant for clean, unoccupied tables and check/clean bathrooms • Knowledge of workplaces safety procedures Competency: • Excellent communication skills (verbally interacts with management, servers, team members, and guests) • Organizational skills • Multi-task oriented • Bilingual is a plus Work Environment This job operates in a fast-paced and dynamic restaurant environment. The individual should be comfortable working in a busy and loud environment and able to handle multiple tasks at the same time. The individual may be exposed to temperature extremes, grease, food, noise, appliances, and cleaning agents. Hazards include the potential for slipping, tripping, falling, cuts, scrapes, muscle strains and burns, and are present in the kitchen and restaurant. The individual should also be able to work in a standing position for extended periods of time Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to: • Able to work standing up and walking during entire shift. • Able to bend, reach, and stoop frequently • Carry up to 25 pounds • Carry 30 to 50 feet of highchairs, up to 10 per shift • Ability to verbally communicate with guests and phone callers • Frequent washing of hands Position Type/Expected Hours of Work This position is expected to work 35 to 40 hours per week Travel No travel is expected for this position. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Accommodations and Acknowledgement I have read and understood the working conditions and specific requirements for this job and I attest that I can perform all the task mentioned above with or without an accommodation Salary Description $16-$22 hour

The White Label Firm, Inc. (2015) is a sales, marketing and promotions Company with locations in NYC, NJ and soon TX. We handle campaigns for clients who range from the telecom, utility, non profit, security and financial sector. We believe our business can only grow based on the caliber of the people on our team. We hold a strong emphasis on training our leaders of tomorrow and believe in values of teamwork, positivity and an impossible is nothing attitude. You will have your own dedicated Samsung Galaxy tablet to deliver in and out of site demonstrations for our sales and marketing campaigns. Rather your looking for a career change or new to the workforce, we have a place for you. Job Description The White Label Firm, Inc. LYNDHURST (2015) is looking to bring on board sales and marketing agents for its latest projects. Candidates with previous experience in the food & beverage industry are invited to apply for their ability to interact with people, work in a dynamic team atmosphere. We offer competitive bonuses and commissions and benefits after 90 days of employment. We are also looking to fill in full time management roles offered based on production and KPIs. If this ad has sparked your interest apply now for immediate consideration. Qualifications No previous experience in sales or marketing necessary as full training is provided. Hospitality, customer service, retail or management experience a plus. Additional Information All your information will be kept confidential according to EEO guidelines.

Hostess at Uncle Jack's Steakhouse Are you a highly skilled and motivated individual looking for an immediate opportunity to join a legendary award-winning brand? Do you thrive in a fast-paced and fun-loving environment? If so, we have the perfect job for you! Uncle Jack's Steakhouse is a growing restaurant group that values its team members immensely. We are currently seeking experienced Hostesses to join our dynamic team. As a Hostess at Uncle Jack's, you will have the opportunity to work in a delicious and enthusiastic atmosphere while providing exceptional service to our valued guests. Why should you apply? Earned PTO, Dental, Health, and Vision Insurance Generous discount for meals Opportunity to work with a legendary award-winning brand Learn valuable skills in the food and beverage industry Responsibilities: Welcome guests with a warm and friendly demeanor Seat guests and manage the seating chart Answer phone calls and assist with reservations Coordinate with servers and other restaurant staff Ensure a clean and organized hostess station Requirements: High school degree or equivalent Availability for various schedule types, including weekends and holidays Excellent communication and customer service skills Ability to multitask and work well under pressure Salary: $15.00 - $17.00 per hour Location: 3940 Bell Blvd, Queens, NY 11361 If you are a talented and dynamic individual who thrives in a fast-paced environment, we want to hear from you! Apply now to join our team at Uncle Jack's Steakhouse and be a part of our legendary brand.

HOST/HOSTESS We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: “Great Food, Great Service, and Great Vibe” Essential Duties and Responsibilities: · Welcomes and greets all guests · Walks guests to tables, engaging in conversation along the way · Communicate with the Maître'D any open tables, long waits or guest issues · Full understanding of company information, including but not limited to hours of operations, directions, awareness of neighborhood and company properties · Master operations of the Open Table system · Complete all opening and closing side-work as assigned · Open all wine and champagne bottles using proper wine service techniques · Ensure accuracy of guest checks and promptly process payments · Interact in courteous and professional manner with guests, supervisors, and co-workers · Complete running side-work throughout the shift as assigned · Monitor and maintain cleanliness, sanitation, and organization of all service areas Apply now if you: · Have Host/Hostess experience in a high volume, fine dining restaurant · Are organized and proficient at multi-tasking · Have a polished and well-groomed appearance · Are a reliable, flexible team player willing to learn and adapt to new situations · Have strong verbal communication skills · Are committed to perfection and have a genuine passion for hospitality · Thrive in a fast-paced environment and work well under pressure · Have open availability to work days, nights and weekends What we offer you: · Unparalleled training and development programs · Generous employee discounts on dining, retail, amusements and hotels · Flexible schedules · Multiple health benefit plans to suit your needs · Dental, vision, voluntary life, short term disability · Paid sick leave · Opportunities for advancement · Community volunteer opportunities through Landry's League · Positive and respectful work environment where diversity is valued · Pay rate: $19 - $22 per hour Learn more by visiting our website at ************************ EOE

Job Details 4077 | Blackhorse Tavern & Pub - Mendham, NJDescription 40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. Opportunity for growth and Advancement! We're hiring Immediately for: Full Time and Part Time! SERVERS - HOST'S/HOSTESS'S - BARTENDERS - COOKS & FOOD RUNNERS !!! WHY SHOULD YOU APPLY: Competitive salary Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment - Fun & Quirky! Who Knew! Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress's name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers' queries Assist wait staff as needed

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary As a Host/Hostess you should have experience with Upscale Dining service, as well as excellent knowledge of the NYC food and drink scene. Weekend availability is non-negotiable. This role will pay an hourly wage of $18 to $22. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays) EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline About the Venue Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a State-of-the-Art building with panoramic views and situated above Edge the highest outdoor observation deck in the city. A luxurious destination with breath-taking views of lower New York City. Responsibilities Greeting guests as they enter, providing them with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping with other positions in the restaurant as needed. Providing great customer service. Qualifications High school diploma or equivalent preferred. Ability to provide top-notch customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with all restaurant staff. Does high-quality work while unsupervised. Able to work in a standing position for long periods of time. Able to work in a busy restaurant environment. Restaurant experience a plus. Weekend availability is a must. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Details Porta Pizza at Jersey City - Jersey City, NJ $3.13 - $15.00 Restaurant - Food ServiceDescription A server or host at any of the Smith restaurants ensure that patrons have an enjoyable dining experience by providing quality customer service. Servers and Hosts work in the front of the house greeting guests, taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner. Roles and responsibilities include: Answer questions regarding the menu Work closely with other wait staff and kitchen staff Offer suggestions and recommendations on menu and drinks Learn daily specials, food preparations, and ingredients Processing payments Greeting customers Cleaning tables and dining area Setting tables Essential physical requirements: Able to lift 20 to 40 lbs Able to stand, walk (up and down flights of stairs), reaching, for 100% of work time Candidates must be available to work nights and weekends. At least 1 year of restaurant experience preferred, though not required. Duration of training periods will be determined by the manager. Smith reserves the right to extend or shorten the length of training based on overall performance and suitability in the position or restaurant as a whole. Trial periods are between 30, 60 and 90 days. Smith reserves the right to deny employment after completion of the training period if the applicant is deemed unfit for the position or restaurant. Those who succeed in training sessions will be invited to continue their training on the job.

City Rub Cafe Newark Liberty International Airport 3 Brewster Rd Newark, NJ 07114 Server/ Bartista Responsibilities: Must be able to pass the federal TSA background check to working in the airport Ensures that the highest quality food and service experience is consistently provided to our guests Pro-active in solving guest concerns and satisfying guests in various situations Maintains a clean, organized, and stocked environment Ensures all cash handling procedures are upheld. Is accountable for store funds while running a shift Pouring wine, beer and making cocktails for all Airport guests Maintains proper rotation of product Comply with health, safety regulations and COVID-19 regulations Requirements: 2-3 years' bartending experience Barista experience is a plus Excellent communication skills Knowledge of sanitation regulations A passion for and creative abilities when it comes to craft cocktails Proactive, with a high attention to detail Positive and professional approach to people and work Ability to provide excellent guest service consistently. Must be able to maintain grace under pressure while handling our busy rushes. Must obtain Washington State Food Handler's Card and MAST permit Employee Benefits: Employee Meal Plan, every shift gets a meal on us (up to $14) Employee Discount, 35% off purchases at our restaurant/retail locations Paid Time Off Holiday Pay Transit and Parking Pre-Tax Plan Employee Assistance Program

MFG is hiring an experienced Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Greet all guests as they enter the restaurant Seat customers according to the established plan Keep front desk and waiting area clean Ensure menus and other items remain stocked Refill paper products in bathrooms, as needed REQUIREMENTS: Minimum 2 years experience working in a fast-paced, upscale restaurant preferred Keen attention to detail in order to track guest reservations Excellent customer service skills Follow appropriate food safety guidelines Able to work a variety of shifts Able to stand for long periods of time BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Your Role As a Restaurant Host you will greet customers, provide accurate wait times, and escort customers to their tables. You will have an impact on the customer experience by providing a warm and accommodating experience. This job will be onsite and will report to the Restaurant Manager. What You'll Do * Maintain presence at host stand / door to greet and seat customers * Monitor server performance to ensure smooth service during the customers' dining experience * Observe proper telephone etiquette * Handle reservations through OpenTable platform and any additional inquiries regarding hours of operation, specials, and events * Organize reservations, maximize seating during operating hours, and optimize staffing and customer traffic * Fulfill duties that may involve lifting objects (e.g., tables, chairs, and highchairs) What You Bring * Customer Service experience * Knowledge of OpenTable platform * Associate will have a flexible schedule * Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including: * Medical, Dental, Vision Benefits * Disability Benefits * Paid Parental Leave, Paid Family Leave, and Adoption Support * Paid Time Off * Retirement Savings Plan (401K) and Life Insurance * Financial Solutions * NMG Associates Core Discount of 30% * Personal and Professional Development Opportunities For more information, please click "Our Benefits" section on our career site or reference the link here: ****************************************** About Neiman Marcus Group As one of the largest multi-brand luxury retailers in the U.S., with 3,000 of the world's most desirable brand partners, we're delivering exceptional products and intelligent services enabled by our investments in data and technology. Through the expertise of our associates, we deliver and scale a personalized luxury experience across our three channels of in-store, eCommerce, and remote selling. Our NMG|Way culture, powered by our people, combines individual talents into a collective strength to make life extraordinary. Our brands include Neiman Marcus and Bergdorf Goodman. Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************.

JF Restaurants by Michelin-Starred and Award-winning Chef John Fraser is looking for Experienced Hosts to join our team with many opportunities for growth for the right candidate. What is required: The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to all guests as well as maintaining the flow of the restaurant during service. Must be naturally kind & gracious, able to work as a team, and have a deep love of hospitality. Applicants should have at least 1 year of experience in fine dining, fast paced restaurant environments. Duties include but are not limited to: Orchestrate strategic seating plans Welcoming and seating guests accurately and professionally Understand tables configuration and optimization Managing coat check in a clean and organized fashion Identify guests in relations to their needs, regularity, and time of dining, food and drink choice, seat preference etc. Identify all regulars and VIP customers Review all names in reservations and ensure special occasions (birthday, anniversary, etc.) are acknowledged and the allergies are flagged Communicate with the manager continuously to update the table status Provide engaged, friendly, and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling Performs other related activities as assigned by Management Assist in various duties as needed Always exude and instill exemplary hospitality standards Maintaining a professional appearance

Work and Perks You being you makes us uniquely us! Almost always, you're the first person guests meet when they come to Miller's Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Showcases a warm, upbeat, and energetic demeanor to Guests Arrives to work on time as scheduled and ready to work Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out Greets Guests in a warm and friendly manner while also acknowledging all Guests that are within five feet of their location Seats Guests based on their seating preference when possible. Rotates seating with different servers to ensure even workloads for Servers, as well as ensure prompt service Provide departing Guests with a warm salutation thanking them for their visit and inviting them to return Supports Service Team Members in bussing dishes, sanitizing, and resetting tables on an as-needed basis Supports other front of house Team Members to ensure that all Guest requests are fulfilled promptly Manages the placement of Guests within the entrance area for enhancement of Guest experience and ensures the safety of all Guests and Team Members Provides accurate wait times to Guests and recommends waiting options, e.g., seating at the bar Answers incoming restaurant calls in a friendly, professional manner Maintains a neat and organized workstation and entrance area Completes tasks included on the Host opening and closing sidework charts Ensures restrooms are clean, tidy, and stocked Communicate with fellow Team Members and Management to keep one another informed Ensures side work has been completed and stations are properly stocked Notifies Management immediately of any potential issue with Guests, Team Members, and/or long wait times SAFETY & SANITATION Washes hands every 20 minutes throughout the shift Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK & SKILLS Supports other front-of-house functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience Exhibits friendly disposition and attentiveness to Guests Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses strong communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Willingness to complete all tasks to ensure Exceptional Guest Experiences Basic reading and handwriting skills with the ability to operate the restaurant's front door seating software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change PHYSICAL DEMANDS The Host/Hostess is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: Remains standing and walking for extended periods Reaching, bending, squatting, and lifting, up to 20 lbs., for short distances Ability to work with varying noise levels Ability to frequently communicate and timely exchange information with Managers, Team Members, and Guests in a fast-paced, high-stress environment.

Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career! At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. We are looking for Pool Servers to join the Fiddler's Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler's Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year's Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones. The Pool Server is responsible for providing excellent food and beverage service to members and guests in our aquatic facility. This role includes the set up and break down of the deck, taking orders, serving drinks and meals, ensuring cleanliness of the pool area, and providing an overall positive member and guest experience. This is an outdoor based position that involves constant customer interaction and multi-tasking ability. The Pool opens Memorial Day and runs through Labor Day. Essential Functions: Attend pre-function and/or post-function meetings Provide immediate attention to all Members & Guests Communicate respectfully and professionally to Members, Guests and Colleagues. Follow our technology practices, including use of iPads and the POS system- Club Essentials. Possess ability to work in a team-oriented environment Observe safety procedures during execution of assigned duties Adhere to the service procedures to ensure a consistent, high-quality experience from start to finish. Engage with guests to understand their needs, preferences, and requests. Offer personalized solutions to any issues/complaints within the given guidelines. Ensure the Deck Configuration and Side-Work Procedures are completed. Demonstrate ability to accurately describe and answer questions regarding menu items, specials, and alcoholic offerings. Accurately enter customer orders, ensuring all details are captured correctly for transmittal to kitchen. Serve food and beverages to guests in a timely, professional, and friendly manner Check in with guests to ensure they are satisfied with their meals, beverages, and overall experience, offering additional items or assistance as needed Assist in cleaning up dining areas, including clearing plates and resetting tables to maintain a tidy, welcoming environment. Ensure cleanliness of operation by Washing, Scrubbing, Wiping, or picking up objects/items. Follow food safety and cleanliness guidelines to maintain a safe, hygienic environment for both guests and staff. Wash & Sanitize Equipment as needed including but not limited to Lounge Chairs, Garbage Bins, Tables or Chairs. Assist in maintaining and replenishing inventory, supplies, fruit/garnishes. Comply with all food and beverage regulations and Fiddlers Elbow policies. Comply with all food and beverage procedures for handling and storing items in a safe and sanitary manner. Assist in other duties such as Cove or Towel Attendant as needed/assigned by Supervisor Perform other duties as assigned by Supervisor Skills: Service Orientation Teamwork Communication Coordination Work Styles: Attention to Detail Cooperation Dependability Adaptability Personality: Self-motivated Flexible Professional Positive Required Education/Experience: High School Graduate or equivalent. Previous serving experience is preferred but not a must Required Qualifications: Must be at least 18 years of age Must be able to communicate and understand the predominant language of our members and guests. Physical Requirements: Ability to stand and walk for long periods of time Ability to lift and carry trays/objects weighing up 30+ pounds through a crowded room Ability to handle many tasks at once Ability to reach, bend, stoop, wipe and lift to perform job functions Must be a team player; possess the ability to collaborate and work well with others Working Conditions: Must be able to work indoor and outdoor environments Must be able to work day and/or night hours, occasional long hours, weekends and holidays Safety Hazards: General food and beverage environment with some exposure to heat from cooking areas Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc., Handling of sharp objects such as flatware Classification: FLSA Non-exempt Seasonal Why join the Fiddler's Family? Benefits for ALL staff members: Competitive pay 2 days off per week Career advancement opportunities within our Club Development and Continuing Education Golf, Paddle/Tennis, and Fitness Privileges Paid Sick Leave PLUM Benefits Annual Summer and Holiday staff events 401(k) Plan, eligibility after 1 year of employment Benefits for Full Time Staff Members also include: Comprehensive healthcare, dental and vision package Flexible Spending & Dependent Care Accounts Paid Time Off (Vacation and Holiday) Life insurance