Hostess Jobs in Speedway, IN

Hosts - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Taking reservations for guests Opening the door for every guest, greeting and seating guests Maintaining the reservation book throughout the shift Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social Working alongside a team to provide a high level of hospitality Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries Cleaning and sanitizing lobby area and front doors every 30 minutes Answering phones, and taking any take-out orders received Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

About the Role: As a Server at Buca Restaurants Indianapolis, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our restaurant, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success of the restaurant and customer satisfaction. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or food service role preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Preferred Qualifications: Experience working in a restaurant setting. Knowledge of food and beverage pairings. Familiarity with point-of-sale (POS) systems. Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Serve food and beverages to guests, ensuring their satisfaction throughout the meal. Handle customer inquiries and resolve any issues that may arise during their dining experience. Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and manage multiple tables efficiently. Attention to detail is crucial when taking orders and serving food to ensure accuracy and customer satisfaction. Preferred skills, such as knowledge of food and beverage pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, these skills will enable you to create a positive and memorable experience for every patron.

Drake's is a neighborhood restaurant and bar with an unconventional spirit. Dedicated to giving everyone a place to come play, everything at Drake's-from our atmosphere to our team and our menu -is designed with an infectious energy that ensures everyone leaves with a story to tell. We're not afraid to push the boundaries (and maybe break a few rules) to give guests an experience like no other. After all, we're the restaurant that dared to put burgers and sushi on the same menu. At Drake's, we're always looking for big smiles, outgoing personalities, and unique individuals to join our family. We work hard and play harder! Join the Drake's team, now hiring hosts! We're looking for dynamic personalities with a passion for guest satisfaction and hospitality. A great attitude and desire to be a part of a team is essential. Hosts are responsible for greeting every guest as they enter the building and thanking them as they leave. Hosts will answer phone calls and answer questions about Drake's and our menu. They are also essential in the communication amongst our team and keeping the kitchen informed about the flow of traffic into the restaurant. Food service or retail experience is preferred but not required. Basic food safety understanding is a plus. Benefits Complete health care package including dental available Outstanding 401K plan with company match Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPA Opportunity to advance - 86% of managers are promoted within Dining card Strong company culture Emergency family fund Holiday closures (Thanksgiving & Christmas)

Overview JOIN A WINNING TEAM! Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Rush On Main in Brownsburg, IN is looking for one host/hostess to join our strong team. We are located on 5767 Green St. Our ideal candidate is a self-starter, motivated, and engaged. Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to receiving your application. Thank you.

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Server to join our amazing team! Benefits: We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Responsibilities: Provide a high level of customer service and promote a fine dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Set tables in accordance with ESL standards. Serve residents and guest's beverages as requested. Review daily menu with residents. Takes and delivers accurate meal orders to residents and guests. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. When applicable acquaint new residents with menus, seating, and dining options. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. Create a strong sense of teamwork and cooperation among all staff. Attend Pre-Meal stand up held for all dining and kitchen staff. May perform other duties as needed and/or assigned. Minimum Qualifications: Basic reading, writing, and mathematical skills. Strong communication and teamwork skills. Strong organization and time management skills. Able to resolve problems of dissatisfied customers and/or employees

Responsive recruiter Benefits: 401(k) Bonus based on performance Company parties Competitive salary Free food & snacks Opportunity for advancement Paid time off Training & development Job Description: As an Evening Greeter at Little Duckling Early Learning you will be vital in ensuring a welcoming and smooth end to each day. Your responsibilities will include assisting with closing duties, greeting parents and children warmly, and providing support in classrooms as needed. Little Duckling uses its Four Core Values: Love, Community, Social-Emotional and Distinction to create the best work environment for the best Childcare Rock Stars out there. Work somewhere where you feel valued and acknowledged if you want to be your best self. From building ties with kiddos in the center to understanding coworkers, you'll love waking up for your career every day. Why Work For Us? Do you prioritize qualities like excitement, cooperation, and encouragement in a job? To help your career and impact soar, take advantage of a workplace and team that recognize your specialness, talents, and skills. Exceptional Management & Leadership You'll Love What makes you want to work for a top management group? You will learn things to help your career and enjoy the wonderful work-life balance and friendly atmosphere you walk into daily. Key Responsibilities:· Assist in closing and preparing the school for the following day.· Warmly greet parents and children, fostering a welcoming atmosphere. · Support classroom activities and transitions, ensuring safety and engagement. · Collaborate with teachers and staff to provide a seamless morning routine. · Maintain cleanliness and adhere to safety standards throughout the center.· Assist Head Cook with preparing meals and snacks according to recipes and dietary requirements . Other duties as assigned. Qualifications:· High school diploma or equivalent, CDA or higher preferred.· Previous experience in childcare or similar settings is desirable. · Strong communication and interpersonal skills. · Ability to work both independently and collaboratively. · Dependable, punctual, and attentive to detail. · Must be 18 years of age.· Must pass a Criminal Background Check. Benefits: · Competitive hourly wage. · Join a supportive and friendly team environment. · Enhance your experience and skills in early childhood education. Hours:Monday - Friday 4 hours per day Payscale: $15.50hr to $17hr Compensation: $13.00 - $16.00 per hour Little Duckling Early Learning Academy is a nationally accredited early learning program that has been nurturing curious young minds for over 30 years. We value the well-being of our teachers and understand the importance of maintaining a work-life balance. Join Little Duckling Early Learning Academy, where passion, excellence, and fun meet to create a truly inspiring and fulfilling journey for both teachers and young learners. Together, let's make a difference in "Building Bridges To Advance Future Leaders". Each center is independently owned and operated. Your application will go directly to the center, and all hiring decisions will be made by the management of each center. All inquiries about employment at these schools should be made directly to the center location, and not to Grow Your Center Corporate.

Server Wait Staff Independence Village of Zionsville West As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of service area, facilities and equipment. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Server: Prior restaurant experience is preferred but not required. Must be friendly, provide excellent customer service and consistently display an attitude, which fosters a teamwork environment. Primary Responsibilities for Server: Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests. Follow safe food handling and sanitation practices. Perform all side work and setup/breakdown duties as assigned. Ensure that residents and guests receive high quality food in a timely fashion. Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene. Wait on tables and assist other staff as needed. Tactfully and professionally, handle resident concerns and complaints. Follow all Dining Services Standards of service. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires employee to effectively present information in one-on-one a small group situation with residents, guests, and other associates. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. Employee must be able to read, write, and speak fluent English. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just does their job The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #IV1

Join the Host Team at Clancy's Hospitality Restaurant, The Fountain Room at Bottleworks District! A stylish departure from steakhouse tradition, The Fountain Room embraces Supper Club flair without the formality, blending fine dining with unabashed fun. Guests can indulge in timeless fare, including pickled relish trays, richly flavorful prime rib, classic side dishes, and house-made desserts, paired with strong cocktails and a well-curated wine list. The stunning space features velvet banquettes, glowing chandeliers, and a reel-to-reel machine that evokes a sense of nostalgia. Look for the historic Bottleworks hotel entrance and listen for sounds of mischief. Who you are: The Host is a vital member of the Service team as the first impression and point of contact with every guest and visitor at the restaurant. The Host most exude warmth and hospitality and is a partner with management in plotting, planning, and updating the dining room to efficiently coordinate seating throughout each service. What you'll do: Create a welcoming and hospitable environment for guests whether in person or over the phone. Quote accurate wait times while “finding the yes†for all guests. Properly answer guest inquiries with regards to restaurant hours of operation and basic operational information, menus, and reservations. Input and take carry out orders and enter into the Point of Sale. Act as a liaison between the guest, management, service staff and kitchen and communicate accordingly. Work with efficiency and a sense of urgency while remaining composed. Demonstrates a passion for guest experience and an eagerness to learn and grow. What we need from you: Experience in a guest facing role in a restaurant preferred, but not necessary Basic understanding of Open Table functions Ability to walk or stand for long periods of time What you'll get from us: Competitive hourly pay + tips Weekly Pay Paid Time Off to support you with an active life outside of work 50% dining discount throughout the Clancy's Inc. Family of Restaurants Generous Employee Referral Program If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodations related to applying for employment at our company, please e-mail ****************************** for assistance. We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Clancy's Hospitality will make reasonable accommodations under applicable law for qualified individuals to enable them to perform the essential functions of the job, unless doing so would create an undue hardship for the Company. Clancy's Hospitality is an EEO employer - M/F/Vets/Disabled View all jobs at this company

The Greeter is an essential member of the team dedicated to providing exceptional quality and service to our guests. By nature of the position, the host/hostess is the guest's first impression of the restaurant. This position is responsible for welcoming guests graciously with eye contact and a smile, then promptly and courteously accommodating the guests' needs. Hosts/Hostesses remain friendly and engaging, all while calculating table turn times, managing reservations and the waiting list, communicating guest request and preferences with servers and manager, answering the phone, and actively anticipating seating delays. RESPONSIBILITIES: · Monitors guests entering and exiting dining area. Graciously greets guests upon their arrival. Maintains an accurate, fair and up-to-date waitlist and seating chart. Informs guests when their table is ready. Escorts guests to their seats, provides menus to guests, and informs them of the name of their server.· Utilizing Open Table, the Host/Hostess takes reservations, reviews the daily reservation book, and has the ability to seat guests without reservations.· Responsible for directing the seating rotation within the restaurant to ensure a smooth work flow. Must be familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity. Must be able to balance the customer flow among the service stations, taking into account requests for a particular table or server, depending on availability.· Oversees the general functioning of the dining room during the meal service period, relaying information to service personnel, requesting feedback from guests as to their satisfaction, making adjustments when and where necessary. Ensures a congenial dining room atmosphere.· Responsible for answering dining room telephone, taking reservations over the telephone and taking messages for staff.· Handles all guest service issues in an immediate and gracious manner. Responds promptly and appropriately to guest service issues and reports the situation to the Restaurant Manager on Duty.· Completes table checks when assigned and responsible for operation of cash register. Reconciles cash till at start and close of shift. Follows all Company accounting and cash handling policies.· Maintains cleanliness of workstation and surrounding areas.· Assists with the duties of servers and bus persons, such as securing a food or beverage item for a patron, resetting a table for reuse, etc., as the customer traffic flow allows, ensuring the maintenance of food service effectiveness and efficiency. Handles side duties within each shift.· Wears required uniform and meets Company grooming/dress policies.· Conduct oneself in a professional manner with the awareness that all actions and communications are within guest view.· Maintains communication and teamwork with all co-workers and supervisors.· Adheres to all Company/department procedures, policies, expectations and quality standards. KNOWLEDGE, SKILLS AND ABILITIES: · Fluency in reading, writing, and spoken English.· Excellent personal presentation and interpersonal skills.· Ability to communicate effectively with guests, co-workers, and supervisors.· Ability to think and communicate clearly, organize and prioritize in high pressure situations.· Knowledgeable of basic sanitation.· Knowledgeable of computer operations and ordering procedures.· Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation. PHYSICAL DEMANDS: · Ability to walk and stand throughout an eight-hour shift.· Ability to lift, balance and carry large, oval Dining Room service trays.· Must have the ability to lift trays, soiled dish bins, etc., of up to 40 pounds in weight.

Griggsby`s Station in Greenfield, IN is looking for one host/hostess to join our 20 person strong team. We are located on 101 W Main St. Our ideal candidate is attentive, ambitious, and engaged. Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Weekend availability - Friday and Saturday night Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to receiving your application. Thank you.

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally. We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others Cleaning and upkeep of bathrooms, bussing tables, running food. We ask you to: Smile Create and Maintain Eye Contact Answer the phones with a clear voice and take orders correctly. Make Emotional Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate and read effectively in English Be at least 16 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and/or reliable transportation Experience in reservation platforms and how to seat in a timely manner when restaurant is very busy and on a wait. Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Are you looking for a job that's as fun as your weekends? Join our team! We're more than just a restaurant group-we're a community. Whether you're a foodie, a social butterfly, or just need a flexible gig, we've got the perfect spot for you. Enjoy great perks, meet awesome people, and work in an environment where your energy and creativity are valued. Apply now and turn your part-time job into the highlight of your college experience! Are you enthusiastic, customer-oriented, and ready to play a key role in creating an unforgettable dining experience? Big Woods Bloomington is looking to hire friendly and enthusiastic Hosts. This is an hourly position with TIP sharing! Host Key Responsibilities: Warmly greet and welcome guests as they enter the restaurant, creating a positive and inviting atmosphere. Manage the reservation system, accurately record reservations, and communicate effectively with the kitchen and waitstaff to ensure seamless seating arrangements. Maintain a well-organized and tidy front-of-house area, including the host/hostess station and waiting area. Provide accurate wait time estimates to guests during peak dining hours and manage guest expectations while ensuring their comfort. Escort guests to their designated tables, presenting menus, and informing them of any specials or promotions. Anticipate and accommodate special requests and needs of guests, such as high chairs, wheelchair accessibility, or specific seating preferences. Handle guest inquiries, complaints, and concerns with professionalism and promptness, escalating issues as necessary to management. Collaborate with wait staff to coordinate seating, manage guest flow, and facilitate a smooth dining experience for both guests and employees. Maintain knowledge of the restaurant's offerings, including menu items, beverages, and daily specials, to assist guests with informed choices. Manage the waitlist efficiently during busy periods, keeping guests informed about wait times and seating availability. Assist in maintaining the cleanliness and organization of the front-of-house area, including menus, condiments, and decor. Thank guests for dining with us as they leave the restaurant and inquire about their experience. Contribute to a positive team environment by effectively communicating with colleagues and providing support as needed. Host Qualifications and Skills: Excellent interpersonal and communication skills, with the ability to engage with guests in a friendly and professional manner. Strong organizational skills to manage reservations, guest flow, and waitlist efficiently. Ability to handle high-pressure situations and manage guest expectations during peak dining hours. Adaptability and flexibility to accommodate changing business needs and guest preferences. Basic computer literacy to manage reservation systems and seating arrangements. Host Requirements: Ability to stand and walk for extended periods. Lift and carry items weighing up to 20 pounds. Navigate potentially crowded spaces with ease. Must be 16+ years of age. Weekend availability. Host Benefits: Discounts on meals and merchandise. Potential for upward mobility and growth. Flexible scheduling.

Dining Servers - P/T - Under New Management--Hellenic Senior Living - Helping, Assisting, & Caring for Seniors! Exciting & rewarding opportunity to help Seniors in an Assisted Living Community. Start Immediately! Awesome Benefits! 401 (k) Retirement Plan Paid training Paid Holidays Employee Assistance Program (EAP) Discounted Meals During Work Shift We're Looking for a Dining Server! Competitive pay Have a set schedule Great benefits Rewarding job helping others Hellenic Management, Inc., is a subsidiary of AHEPA Management Company, a fast-growing, nonprofit nationwide provider of safe and dignified affordable housing and quality aging services to seniors, allowing them to thrive in the comfort of their homes. A commitment to service, excellence, and philanthropy in everything we do embodies our philosophy. We take pride in giving back to the communities we serve. Since 1996, our parent company has donated more than $5 million to charitable causes that, for example, support the blind and survivors of domestic violence, and to educational initiatives such as offering scholarship opportunities for students pursuing careers in fields benefiting older adults or in property management. Approximately 5,500 seniors at 91 communities live vibrant and full lives in beautiful and safe AHEPA-owned and managed properties. This is why you will hear our residents often say, “I feel like I'm at home,” and “I feel like I have family here.” If you are a dynamic person looking to put your experience and excellence to work for the cause of assisting seniors, we would like to speak with you about this awesome opportunity to join our purpose-driven and growing team! As the Dining Server, you will apply your dynamic abilities by: Assisting in preparing and portioning food items Serving all residents their meals Properly greeting residents, taking orders, providing table service Bussing dishes from dining tables and room trays and washing dishes The ideal candidate will possess the following: Be at least 16 years of age. Ability to communicate effectively both verbally and in writing Ability to remain stationary 50-100% Ability to exert 10-30 lbs. of force or to move object Food service background (Preferred)

Servers - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our servers have a high culinary integrity, a passion for craft cocktails and a flair for creating exclusive experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working alongside a team to create excellent guest experiences Be a proud host and guide guests on how to enjoy Punch Bowl Social Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Keeping your tables on point, ensuring guests have everything they need and nothing they don't Helping guests navigate the menu, with close attention to allergens and highlighting out craft beverage options Assisting at keeping the server station stocked *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #HP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range Starting from USD $12.00/Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

About the Role: As a Host/Takeout at BUCA Restaurants Greenwood, your main responsibility will be to create a welcoming and friendly atmosphere for our guests. You will be the first point of contact for customers, greeting them with a warm smile and providing them with exceptional customer service. Your goal is to ensure that every guest has a positive dining experience and feels valued and appreciated. You will also be responsible for managing the waitlist, seating guests, and coordinating with the serving staff to ensure a smooth flow of service. Minimum Qualifications: Previous experience in a customer service role Excellent communication and interpersonal skills Ability to multitask and work in a fast-paced environment Strong attention to detail and organizational skills Ability to remain calm and professional in stressful situations Preferred Qualifications: Experience in the hospitality industry Knowledge of reservation management systems Ability to speak multiple languages Experience in handling customer complaints and resolving issues Ability to work flexible hours, including evenings and weekends Responsibilities: Greet guests with a friendly and welcoming attitude upon arrival Manage the waitlist and accurately estimate wait times Seat guests in a timely and efficient manner, taking into consideration their preferences and any special requests Coordinate with the serving staff to ensure a smooth flow of service Assist with answering phone calls and taking reservations Skills: In this role, your excellent communication and interpersonal skills will be essential in providing exceptional customer service and creating a positive dining experience for our guests. Your ability to multitask and work in a fast-paced environment will help you manage the waitlist and seat guests efficiently. Attention to detail and organizational skills will ensure that guests' preferences and special requests are taken into consideration. Your calm and professional demeanor will be crucial in handling any stressful situations that may arise. Additionally, any previous experience in the hospitality industry, knowledge of reservation management systems, and the ability to speak multiple languages will be beneficial in providing an even higher level of service to our diverse customer base.

Hard Truth Distilling Co. stands as Indiana's premier craft distillery destination. Nestled on a sprawling 325-acre wooded campus, our facilities boast the renowned Hard Truth distillery and rackhouse, an expansive restaurant, a state-of-the-art tours and tastings center, and a sprawling terraced outdoor recreational area. The Restaurant at Hard Truth is looking to hire a Host. This is an hourly position with TIP sharing! Position Summary The Host/Hostess at Hard Truth Restaurant serves as the first point of contact for guests, creating a warm, welcoming, and entertaining environment. This role is ideal for an outgoing and personable individual who thrives on making every guest feel valued and excited to dine at Hard Truth. Key Responsibilities Guest Engagement: Greet guests with a warm smile and upbeat energy as they enter the restaurant. Provide a welcoming and personalized experience, setting a positive tone for the meal. Engage guests with entertaining conversation or lighthearted interactions while managing wait times or seating arrangements. Seating and Reservations: Manage reservations and walk-ins using the restaurant's table management system. Coordinate seating to ensure an efficient flow and balanced service across the dining area. Communicate wait times clearly and update guests regularly during busy periods. Ambassador of Hospitality: Uphold Hard Truth's reputation for exceptional hospitality by ensuring guests feel special and appreciated. Share knowledge about Hard Truth Distillery and the restaurant, including featured cocktails, menu items, and special events. Provide recommendations to enhance the guest experience, such as whiskey flights or signature cocktails. Team Collaboration: Work closely with servers and the FOH team to support seamless service and communication. Assist in maintaining the cleanliness and organization of the host stand and dining areas. Problem Solving: Handle guest concerns or special requests with professionalism and enthusiasm, ensuring their needs are met. Anticipate potential guest needs and provide proactive solutions. Qualifications Prior experience in a customer-facing or hospitality role is preferred but not required. Exceptional interpersonal and communication abilities. Strong organizational skills with the ability to manage multiple tasks at once. Comfortable with reservation and table management systems (training provided). Outgoing, personable, and naturally entertaining. Warm and welcoming demeanor with a passion for creating memorable guest experiences. Ability to remain positive and engaging in a fast-paced environment. Benefits: Discounts on meals and merchandise Potential for upward mobility and growth Flexible scheduling

Dining Servers - F/T - Under New Management--Hellenic Senior Living - Helping, Assisting, & Caring for Seniors! Exciting & rewarding opportunity to help Seniors in an Assisted Living Community. Start Immediately! Awesome Benefits! Employer-paid Life Insurance, Short-Term Disability, & Long-Term Disability 401 (k) Retirement Plan Paid training Paid Holidays Medical, Dental, & Vision insurance Paid Time Off (Sick & Vacation) Employee Assistance Program (EAP) Discounted Meals During Work Shift We're Looking for a Dining Server! Have a set schedule Great benefits Rewarding job helping others Hellenic Management, Inc., is a subsidiary of AHEPA Management Company, a fast-growing, nonprofit nationwide provider of safe and dignified affordable housing and quality aging services to seniors, allowing them to thrive in the comfort of their homes. A commitment to service, excellence, and philanthropy in everything we do embodies our philosophy. We take pride in giving back to the communities we serve. Since 1996, our parent company has donated more than $5 million to charitable causes that, for example, support the blind and survivors of domestic violence, and to educational initiatives such as offering scholarship opportunities for students pursuing careers in fields benefiting older adults or in property management. Approximately 5,500 seniors at 91 communities live vibrant and full lives in beautiful and safe AHEPA-owned and managed properties. This is why you will hear our residents often say, “I feel like I'm at home,” and “I feel like I have family here.” If you are a dynamic person looking to put your experience and excellence to work for the cause of assisting seniors, we would like to speak with you about this awesome opportunity to join our purpose-driven and growing team! As the Dining Server, you will apply your dynamic abilities by: Assisting in preparing and portioning food items Serving all residents their meals Properly greeting residents, taking orders, providing table service Bussing dishes from dining tables and room trays and washing dishes The ideal candidate will possess the following: Be at least 16 years of age. Ability to communicate effectively both verbally and in writing Ability to remain stationary 50-100% Ability to exert 10-30 lbs. of force or to move object Food service background (Preferred)