Hostess Jobs in Pace, FL

Job Details Entry Pensacola - Pensacola, FL Part Time None None AnyDescription Role and Responsibilities This position is responsible for providing exceptional food and beverage service to RS3 guests and hosts. Basic office responsibilities Always appear in proper uniform and look presentable when on the floor or at assigned area Assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner Inform kitchen staff in a timely manner when food quantities are low or special requests Display food within appropriate temperatures as per standards Maintain appropriate portion control and merchandising standards Keep display equipment clean and free of debris during meal service Clean tables, chairs, equipment and utensils Keep counter and floor in work or service area clean and free of debris Accurately explain daily menu items to customers Follow department policies and procedures Relay relevant comments received from customers directly to supervisor Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas Pick up food items from serving bar or storage area. Check orders to ensure that guests are receiving a complete and correct order Responsible for all financial transactions Comply with all TABC laws Perform other related duties, tasks and responsibilities as assigned Qualifications QUALIFICATIONS/SKILLS: Requirements: High school diploma or equivalent Communicate well and convey instructions written and verbal Must work well in a team environment Ability to work independently and in a high-stress, fast paced environment Must be able to perform simple mathematical calculations Food Handler Certification Other Requirements: Must be able to stand and be mobile for periods of up to four (4) hours in length and have the ability to bend and lift up to 45 pounds frequently Must be able to work in adverse environments Hours may be extended or irregular to include nights, weekends and holidays

This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Greets and seats guests, presents menus to guests Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Takes names on a waiting list. Runs the floor plan board. Observes tables and keeps track of clean, dirty and occupied tables. Takes guest information and quotes wait times to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. Transfer to-go orders, if applicable. Maintains restrooms throughout shift as well as any necessary routine cleaning. Sweeps foyer and front entrance area frequently. Use computer software for reservations and POS. Performs other duties as directed. Opens door for quests entering and exiting the building. Competencies Customer Focus. Communication Proficiency. Organizational Skills. Stress Management/Composure. Multi-task oriented. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to, slipping and tripping. Physical Demands Position requires standing, reaching, bending, and walking the entire workday. Must have the ability to lift 10 pounds and up to 30 pounds. Must have professional communication skills and maintain exceptional hygiene and grooming habits. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Requirements Experience and Education Required None Preferred High School diploma or equivalent Prior restaurant experience AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Summary/Objective This position is responsible for greeting guests at the door, seating and presenting clean menus to guests in a friendly, professional, and quick manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guest, presents menus to guest, and informs them of any specials. Treats all guest in a manner to ensure their complete satisfaction. Always strive to exceed guest' expectations. Takes names on a waiting list and quotes wait times to guest when tables are not immediately available. Runs the floor plan board. Observes tables and keep track of clean, dirty and occupied tables. Cleans and wipe down tables. Cleans, organizes and stocks menus at the host area. Fulfills various side work projects to include but not limited to replace ketchups, cleaning windows, sweeping floors. Interacts with guest as they arrive and as they leave the restaurant to ensure positive dining experience. Maintains restrooms throughout the shift (refill paper towels and hand soap). Folds t-shirts and organize merchandise. Reports to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintains adherence to all Company policies and procedures. Other duties as directed by management. Reports to required meetings. SBR7282 Requirements Competencies and Skills Customer Focus. Organizational Skills. Stress Management/Composure. Multi-task oriented. Ability to communicate with management (including asking for clarification on tasks, policies and procedures), fellow employees, vendors and guest. Must visually scan restaurant for clean, unoccupied tables. Must be able to read, write and determine wait time based on company procedures. Knowledge of workplace safety procedures. Must report to work when scheduled and on time with a positive attitude. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to slips, trips, and falls. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Walk and stand during entire shift. Continuously reach, bend, lift, carry, crouch, kneel, stoop and wipe. Remain stationary for long periods of time. Frequently wash hands. Be able to lift and move up to 50 lbs. Carries 20 lbs. highchair frequently over medium distances (20-30 feet). Be able to manipulate fingers, hands and arms to cut, carry and wipe. Be able to hear and talk. Good close and distance vision and ability to adjust focus between the two. Travel No travel is expected for this position. Education and Experience 1. A high school diploma or equivalent preferred. Must be at least 16 years of age or older.

div class="job-description-container" div class="trix-content" div strong1. DEFINITION:br//strongbr/ /divdivbr//divdiv Makes the first connection with guests upon their arrival and escorts them to their table. Provides menus and information about the restaurant to customers, then informs the server of their new tables. Works with other managers, servers, and bussers to maintain an effective speed of seating. Assists roaming guests with directions or any information they may need to help improve their experience. Manage special seating requests and the cleanliness of bathrooms. br/br/ /divdiv strong br//strongbr/ /divdiv strong2. MINIMUM QUALIFICATIONS:br//strongbr/ /divdivbr//divdiv1. Must possess excellent customer service skills including pleasant and friendly demeanor.br/br/ /divdiv2. Must be able to communicate and understand the primary language(s) of the work location, and understand the primary language(s) of the guests who typically visit the work location.br/br/ /divdiv3. Must be able to perform simple mathematical calculations.br/br/ /divdiv4. Must be able to work flexible hours; Monday through Sunday for no more than a 25 week seasonal period.br/br/ /divdiv br/br/ /divdiv strong3. ESSENTIAL FUNCTIONS OF POSITION:br//strongbr/ /divdiv strong br//strongbr/ /divdiv1. Graciously greets guests upon their arrival and escorts them to a table, balancing the customer flow among the service stations, taking into account requests for a particular table or server, depending on availability.br/br/ /divdiv2. Maintains customer waiting lists and quotes estimated wait times when there is no table availability.br/br/ /divdiv3. Communicates with management regarding customer observations and/or criticisms about Fudpucker's products and services.br/br/ /divdiv4. Is knowledgeable about Fudpucker's history, menu offerings, specials, promotions, entertainment schedules, and other matters about which guests may inquire.br/br/ /divdiv5. Ensures that all guests are thanked for their business.br/br/ /divdiv6. Maintains the hostess stand in a clean, safe, and organized manner throughout and after each shift. Replenishes supplies as necessary.br/br/ /divdiv7. Complies with all Fudpucker's policies and procedures as per the Employee Handbook.br/br/ /divdiv8. May assist others and perform other appropriate duties and routines as requested by the FOH Manager and/or other management personnel.br/br/ /divdiv br/br/ /divdiv strong4. PHYSICAL REQUIREMENTS OF POSITION:br//strongbr/ /divdivbr//divdiv1. Must be able to communicate clearly with guests and other employees.br/br/ /divdiv2. Must be able to stand for long periods of time. br/br/ /divdiv3. Must be able to frequently go up and down stairs./div /div div class="job-compensation" Compensation: $13.00 - $16.00 per hour /div div class="eeoc-statement" p We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. /p /div br/br/br/ div class="account_description" pstrong FUDPUCKER'S BEACHSIDE BAR amp; GRILL, /strongcelebrating its 43rd Anniversary this year, is a historical landmark in the city of Destin (emwell, it isn't actually "registered" as a historical landmark, but it has been here for a long time and everyone pretty much knows where it is... so there!/em). Anyway... because we've been around for a long time, we have had thousands of employees who have spent time with us, some of whom have since gone on to pursue some pretty amazing career paths... lawyers, accountants, law enforcement officers, high school teachers, building contractors, business owners, military officers, and dozens of other pretty remarkable pursuits. For many of them, Fudpucker's was their very first job and they credit Fuds with giving them the foundation from where they launched their careers. Fudpucker's culture of focusing on employee development through constructive training has been a hallmark of the company's success and it continues that way to this day./p pIn fact, one of Fudpucker's partners in a sister business is a former Army Green Beret who after leaving the Army, ran a restaurant-theming-business for decades that opened and remodeled thousands of restaurants. Drawing upon his years as a Green Beret (emwhich just so happens to be the World's Foremost Training Organization) /emand working with all of those restaurants, he brings to Fuds an extremely unique understanding of HOW to train and develop people in the hospitality industry. And, the core of his training philosophy is to develop LIFE SKILLS and apply those skills to their jobs. With this partner's background coupled with Fudpucker's 40+year culture of developing employees, we've implemented the most advanced training program of any hospitality business in the Florida Panhandle and that alone is why people should want to work here /p pSo, when you come to work at Fudpucker's, this is what you'll get:/p ul listrong Receive the Best Training Available Anywhere:/strong ul li Learn everything imaginable about one of the most successful local businesses in Northwest Florida.../li li Develop LIFE SKILLS that you'll take with you through the rest of your life!/li li Receive Automatic Wage Increases with completion of each Level of our Multi-Level Training System./li /ul /li /ul ul listrong Great Wages and Benefits:/strong ul li Receive PAYCHECKS EVERY WEEK/li li Receive Performance Based Rewards/li li Receive an extra $1 to $2 per hour "Summer Retention" Bonus Payments for non-tipped positions. (embut ya gotta make it through the whole summer/em)/li li Receive Vacation if you stay for at least one year/li li Receive Sick Leave if you join management and take a salary/li li Enjoy Access to Health Insurance Benefits /li li Enjoy Employee Health and Well-Being Support Programs/li li Get 50% Discount on Food and Free Soda and Tea at Fudpucker's When You Work/li liem...and other discounts on merchandise, food, amp; drinks at Fudpucker's when you are not working/em/li /ul /li /ul ul listrong Take Advantage of Different Employment Opportunities:/strong ul li Career Advancement Opportunities, or.../li li Seasonal or Part-Time Work (emif that's all you want... that's okay, too/em)/li /ul /li /ul ul listrong Enjoy a Family Oriented Environment:/strong ul li Majority of customers are in families and bring their children to Fudpucker's/li li Multi-Generation Customer Base (em Grandparents who had been here as kids return with their grandkids/em)/li /ul /li /ul ul listrong Join a Strong and Enduring Employee Culture/strong ul liA Core Staff with Decades of Employee Tenure /li li You'll Make Life-Long Friends (GUARANTEED!)/li li Lots of Employee Parties (em Employee Appreciation, End-of-Season, Christmas... well, you get the point/em)/li li Be good and become a Fudpucker VIP (Very Important Pucker)/li li Access to Managers and Owners who actually "listen" to Employees (emwell... most of the time, anyway/em)/li /ul /li /ul ul listrong Join a VERY SPECIAL TEAM/strong ul li Locally Owned amp; Operated (emi.e. this isn't one of those "BIG" corporation/ems)/li li Join thousands of employees who came before and continue to return.../li li Be part of a Fixture in this Area's History and (iemf you want/em) meet the founders and owners of the Company (emthey're okay.../em) /li /ul /li /ul ul listrong Help Support meaningful stuff:/strong ul li Animal Conservation (emspecifically... Alligators/em)/li li Make-A-Wish Foundation/li li Local School Systems (em Field Trips and Honor Roll Awards/em)/li li Arts Programs and Other Non-Profit Organizations/li /ul /li /ul ul listrong Last, but not least, the Home of the WORLD FAMOUS FUDPUCKER T-SHIRT/strong ul li And, Yes, You Get a Free Fud T-Shirt When You're Hired (..em.and, for some, that may be the best thing of all/em :)/li /ul /li /ul p style="padding-left:120px;"strong...So! What are you waiting for? If you've read this far, you might as well apply (..just do it)./strong/p p /p /div br//div

WANTED Host/Hostess!! We are a high volume, fast paced, family restaurant. At the host stand you are the first point of contact guests have with our establishment. You can make or break a guest's whole experience. No pressure! Good news is we provide great training to set you up for success. Never had a job before? We train! No experience needed. Perks of the job: PAID WEEKLY !!! (Every Friday by direct deposit) Employee Discounts, 50% off food purchases (This goes for ON and OFF the clock!!) MORE employee discounts, 30% off Gift Shop purchases (Save money when it comes time to buy gifts for people. That's what I do but shhhhhh no one has to know) Flexible Schedules (Go to school, play sports, or work a second job. We understand and can work around schedules within reason) Closed for all Winter Holidays (Thanksgiving, Christmas Eve, Christmas Day and New Years Day!) Duties and Responsibilities: -Full knowledge of table numbers and floor plans -Assists guests with entering/exiting the restaurant by opening doors when possible -Greet all guests upon arrival in a friendly and gracious manner -Records guest counts, seating preferences and needs (i.e. handicap accessible, high chair, etc) in computerized seating system -Communicate with co-workers and manager to determine appropriate seating quote times -Contacts guests through pager system when table becomes available -Assigns seating based on available tables, guest preferences and balancing of customer flow in server sections - Walks guests to designated table . Inspect table for cleanliness and proper presentation. -Provide menus and name of server. Leave guests with a pleasant salutation. **This is not an all-inclusive list of responsibilities. Apply today on our company website at ************************* Compensation: $15.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Properly greet and seat guests with high quality customer service and hospitality. Maintain an efficient waitlist through prompt seating. The below procedures are standard Corporate procedures that each employee position is responsible for. It does not include any site specific procedures. Guest Check in List Procedure:: Properly check-in guests according to standards and procedures. Maintain an organized waitlist. Opening Procedures:: Make sure that you are aware of all waitstaff sections & who is working that day. Ensure coffee setup is properly prepared and maintained for outside guests; including all condiments (i.e. sugars, creamer, stir sticks, napkins & cups). Always verify that restrooms are fully stocked w/supplies. Restock when needed. During Business Hours:: Assist with silverware setup. Assist in bussing & resetting tables, when your time is available. Keep newspaper area neat and organized. Keep entry rug clean and presentable. Assist in keeping promo area neat and organized. Any t-shirts, hats, towels, etc. that need to be refolded, dusted off or restacked should be attended to. Closing Duties:: Collect trash, consolidate bags & re-bag all trash receptacles. Clean and wipe down countertops & front entry walls. Clean glass on front door(s) and mirrors. Maintain a clean and organized work area. Clean and wipe down menus and stack neatly. Water all plants as needed, use scissors to trim off any dead leaves. General Procedures:: Uphold and maintain high quality customer service and hospitality at all times. Always smile & acknowledge coming and going guests. Professional phone skills. Ability to effectively communicate and obtain problem solving skills. Polite and professional at all times.

Mugshots Grill and Bar is seeking experienced, enthusiastic Servers to join our team in Pace, FL! You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. We believe in "Havin' a Good Time!" and serving our guests! Interested? Apply today! Pay Rate: $8.98/hour plus tips RESPONSIBILITIES Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment REQUIREMENTS Proven restaurant serving experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy

Summary: A host or hostess is responsible for greeting customers at a restaurant with a smile, welcoming them into the establishment, seating them, and providing them with a menu. They are the organizer and the first and last impression of the restaurant. Keeping the restaurant orderly, making sure the customers are content, and keeping track of what's going on at each table are just some of the ways a host or hostess helps to keep a restaurant and its guests happy. Essential Duties & Responsibilities: The following are examples only and are not intended to be all inclusive or restrictive; other duties may be assigned as necessary. Requirements for this position are necessary for us to reach our fullest potential in providing a superior entertainment experience to our guests. Greeting guest as they enter and putting them on a waiting list as necessary. Providing guest with menus and answering any initial questions. Review all reservations for each shift, and assign suitable tables Make sure each member of the wait staff get a fair amount of tables Monitor the table rotation Keep notes on how many people are in a party, time of arrival, etc. Know which servers can be counted on to take extra tables Keep track of which tables are cleaned and available for new guests Estimate wait times for guests Answer the phone and take reservations Make sure there are complete place settings for each guest Make sure the table is clean Move tables together to accommodate larger parties Engaging with guest to ensure that they are happy with their food and service. Responding to complaints and helping to resolve them. Make special arrangements for children or disabled people Make eye contact and focus on guests when they ask questions When seating guests who have been waiting, thank them for their patience Helping out with other positions in the restaurant as needed. Additional Duties & Responsibilities: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect business needs of the restaurant. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with restaurant rules and regulations for the safe and effective operation of the restaurant's facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment. "Join our Party Crew" Visit us: thehangout.com HANGGS

A host or hostess is responsible for greeting customers at a restaurant with a smile, welcoming them into the establishment, seating them, and providing them with a menu. They are the organizer and the first and last impression of the restaurant. Keeping the restaurant orderly, making sure the customers are content, and keeping track of what's going on at each table are just some of the ways a host or hostess helps to keep a restaurant and its guests happy.

A host or hostess is responsible for greeting customers at a restaurant with a smile, welcoming them into the establishment, seating them, and providing them with a menu. They are the organizer and the first and last impression of the restaurant. Keeping the restaurant orderly, making sure the customers are content, and keeping track of what's going on at each table are just some of the ways a host or hostess helps to keep a restaurant and its guests happy.

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation - we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. Paid Training - we aim to set you up for success! Complimentary meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD Instant Pay Card / Earned Wage Access Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As the Host/Hostess, you will be responsible for greeting (both arriving and departing) and seating all guests in a friendly manner, assisting in maintaining the overall guest flow of the restaurant. Qualifications Minimum of 1 year experience in the Casual Restaurant industry preferred. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements, preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. Eatin' good in the neighborhood Applebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules. Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction. Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management. Applebee's celebrates a fun, friendly, and inclusive culture and invites like-minded candidates to join a team where hard work opens opportunity and team members get the support they need to succeed. Bring your talents to a team where you belong. Take a look at the job opportunities at Applebee's franchised locations. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Applebee's Corporate.

Job Details Entry Pensacola - Pensacola, FL Part Time None $13.00 - $15.00 None AnyDescription Role and Responsibilities This position is responsible for providing exceptional food and beverage service to RS3 guests and hosts. Basic office responsibilities Always appear in proper uniform and look presentable when on the floor or at assigned area Assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner Inform kitchen staff in a timely manner when food quantities are low or special requests Display food within appropriate temperatures as per standards Maintain appropriate portion control and merchandising standards Keep display equipment clean and free of debris during meal service Clean tables, chairs, equipment and utensils Keep counter and floor in work or service area clean and free of debris Accurately explain daily menu items to customers Follow department policies and procedures Relay relevant comments received from customers directly to supervisor Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas Pick up food items from serving bar or storage area. Check orders to ensure that guests are receiving a complete and correct order Responsible for all financial transactions Comply with all TABC laws Perform other related duties, tasks and responsibilities as assigned Qualifications QUALIFICATIONS/SKILLS: Requirements: High school diploma or equivalent Communicate well and convey instructions written and verbal Must work well in a team environment Ability to work independently and in a high-stress, fast paced environment Must be able to perform simple mathematical calculations Food Handler Certification Other Requirements: Must be able to stand and be mobile for periods of up to four (4) hours in length and have the ability to bend and lift up to 45 pounds frequently Must be able to work in adverse environments Hours may be extended or irregular to include nights, weekends and holidays

DEFINITION: Provides superior customer service to each guest and ensures that their dinning expectations are exceeded. Coordinates and communicates with front and back-of-the-house personnel to ensure that all items are prepared properly and on a timely basis. Observes diners to ensure that guests are satisfied with the food and service, responds to additional requests, and determines when the meal has been completed. Totals bills and accepts payment. MINIMUM QUALIFICATIONS: Must possess excellent customer service skills including pleasant and friendly demeanor. High school graduate or equivalent desired. Must be able to communicate and understand the primary language(s) of the work location, and understand the primary language(s) of the guests who typically visit the work location. Must be able to perform simple mathematical calculations. Must be able to work flexible hours; Monday through Sunday for no more than a 25 week seasonal period. ESSENTIAL FUNCTIONS OF POSITION: Greets guests in a prompt, friendly and courteous manner. Focuses on providing guests with a positive Fudpucker's experience. Is knowledgeable about Fudpucker's history, menu offerings, specials, promotions, entertainment schedules, and other matters about which guests may inquire. Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates between the front and back of house to ensure guest satisfaction with the food, beverage, and service. Observes diners to ensure that guests are satisfied with the food and service, responds to any additional requests, and determines when the meal has been completed. Communicates with management regarding and criticisms about Fudpucker's products and services. Ensures that all guests are thanked for their business and distributes customer comment cards prior to their departure. Maintains assigned section in a clean and safe manner throughout each shift and thoroughly cleans it prior to clocking out. Complies with all Fudpucker's policies and procedures as per the Employee Handbook. May assist others and perform other appropriate duties and routines as requested by the FOH Manager and/or other management personnel PHYSICAL REQUIREMENTS OF POSITION: Must be able to exert fast-paced mobility for periods of up to four hours in length. Must be able to stand for long periods of time. Must have the ability to lift trays frequently weighing up to 30 pounds and carry them up and down stairs. Compensation: $9.98 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. FUDPUCKER'S BEACHSIDE BAR & GRILL, celebrating its 43rd Anniversary this year, is a historical landmark in the city of Destin ( well, it isn't actually "registered" as a historical landmark, but it has been here for a long time and everyone pretty much knows where it is... so there! ). Anyway... because we've been around for a long time, we have had thousands of employees who have spent time with us, some of whom have since gone on to pursue some pretty amazing career paths... lawyers, accountants, law enforcement officers, high school teachers, building contractors, business owners, military officers, and dozens of other pretty remarkable pursuits. For many of them, Fudpucker's was their very first job and they credit Fuds with giving them the foundation from where they launched their careers. Fudpucker's culture of focusing on employee development through constructive training has been a hallmark of the company's success and it continues that way to this day. In fact, one of Fudpucker's partners in a sister business is a former Army Green Beret who after leaving the Army, ran a restaurant-theming-business for decades that opened and remodeled thousands of restaurants. Drawing upon his years as a Green Beret ( which just so happens to be the World's Foremost Training Organization) and working with all of those restaurants, he brings to Fuds an extremely unique understanding of HOW to train and develop people in the hospitality industry. And, the core of his training philosophy is to develop LIFE SKILLS and apply those skills to their jobs. With this partner's background coupled with Fudpucker's 40+year culture of developing employees, we've implemented the most advanced training program of any hospitality business in the Florida Panhandle and that alone is why people should want to work here So, when you come to work at Fudpucker's, this is what you'll get: Receive the Best Training Available Anywhere: Learn everything imaginable about one of the most successful local businesses in Northwest Florida... Develop LIFE SKILLS that you'll take with you through the rest of your life! Receive Automatic Wage Increases with completion of each Level of our Multi-Level Training System. Great Wages and Benefits: Receive PAYCHECKS EVERY WEEK Receive Performance Based Rewards Receive an extra $1 to $2 per hour "Summer Retention" Bonus Payments for non-tipped positions. ( but ya gotta make it through the whole summer ) Receive Vacation if you stay for at least one year Receive Sick Leave if you join management and take a salary Enjoy Access to Health Insurance Benefits Enjoy Employee Health and Well-Being Support Programs Get 50% Discount on Food and Free Soda and Tea at Fudpucker's When You Work ...and other discounts on merchandise, food, & drinks at Fudpucker's when you are not working Take Advantage of Different Employment Opportunities: Career Advancement Opportunities, or... Seasonal or Part-Time Work ( if that's all you want... that's okay, too ) Enjoy a Family Oriented Environment: Majority of customers are in families and bring their children to Fudpucker's Multi-Generation Customer Base ( Grandparents who had been here as kids return with their grandkids ) Join a Strong and Enduring Employee Culture A Core Staff with Decades of Employee Tenure You'll Make Life-Long Friends (GUARANTEED!) Lots of Employee Parties ( Employee Appreciation, End-of-Season, Christmas... well, you get the point ) Be good and become a Fudpucker VIP (Very Important Pucker) Access to Managers and Owners who actually "listen" to Employees ( well... most of the time, anyway ) Join a VERY SPECIAL TEAM Locally Owned & Operated ( i.e. this isn't one of those "BIG" corporation s) Join thousands of employees who came before and continue to return... Be part of a Fixture in this Area's History and (i f you want ) meet the founders and owners of the Company ( they're okay... ) Help Support meaningful stuff: Animal Conservation ( specifically... Alligators ) Make-A-Wish Foundation Local School Systems ( Field Trips and Honor Roll Awards ) Arts Programs and Other Non-Profit Organizations Last, but not least, the Home of the WORLD FAMOUS FUDPUCKER T-SHIRT And, Yes, You Get a Free Fud T-Shirt When You're Hired (.. .and, for some, that may be the best thing of all :) ...So! What are you waiting for? If you've read this far, you might as well apply (..just do it).

Mugshots Grill and Bar is seeking experienced, enthusiastic Hosts to join our team in Pace, FL! In this role, the Host will be responsible for providing fast service and great hospitality for our to-go guests. Full-time and part-time positions are immediately available. Must have weekend and evening availability! Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. We believe in "Havin' a Good Time!" and serving our guests! If you thrive in a fun and fast-paced work environment, we would love to have you at Mugshots Grill and Bar! Pay Rate: $8.98/hour plus tips RESPONSIBILITIES Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment REQUIREMENTS Proven restaurant serving experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy BENEFITS

Summary/Objective This position is responsible for greeting guests at the door, seating and presenting clean menus to guests in a friendly, professional, and quick manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guest, presents menus to guest, and informs them of any specials. Treats all guest in a manner to ensure their complete satisfaction. Always strive to exceed guest' expectations. Takes names on a waiting list and quotes wait times to guest when tables are not immediately available. Runs the floor plan board. Observes tables and keep track of clean, dirty and occupied tables. Cleans and wipe down tables. Cleans, organizes and stocks menus at the host area. Fulfills various side work projects to include but not limited to replace ketchups, cleaning windows, sweeping floors. Interacts with guest as they arrive and as they leave the restaurant to ensure positive dining experience. Maintains restrooms throughout the shift (refill paper towels and hand soap). Folds t-shirts and organize merchandise. Reports to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintains adherence to all Company policies and procedures. Other duties as directed by management. Reports to required meetings. Requirements Competencies and Skills Customer Focus. Organizational Skills. Stress Management/Composure. Multi-task oriented. Ability to communicate with management (including asking for clarification on tasks, policies and procedures), fellow employees, vendors and guest. Must visually scan restaurant for clean, unoccupied tables. Must be able to read, write and determine wait time based on company procedures. Knowledge of workplace safety procedures. Must report to work when scheduled and on time with a positive attitude. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to slips, trips, and falls. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Walk and stand during entire shift. Continuously reach, bend, lift, carry, crouch, kneel, stoop and wipe. Remain stationary for long periods of time. Frequently wash hands. Be able to lift and move up to 50 lbs. Carries 20 lbs. highchair frequently over medium distances (20-30 feet). Be able to manipulate fingers, hands and arms to cut, carry and wipe. Be able to hear and talk. Good close and distance vision and ability to adjust focus between the two. Travel No travel is expected for this position. Education and Experience 1. A high school diploma or equivalent preferred. Must be at least 16 years of age or older.

The Sunliner Diner, in the heart of the beautiful Gulf Shores, Alabama, is turning back the hands of time - to the 1950s! Located just walking distance to the beautiful white sandy beaches of Gulf Shores, the Sunliner Diner is the quintessential symbol of American culture, where family and friends can connect over hamburgers, all-day breakfast and milkshakes! A host or hostess is responsible for greeting customers at a restaurant with a smile, welcoming them into the establishment, seating them, and providing them with a menu. They are the organizer and the first and last impression of the restaurant. Keeping the restaurant orderly, making sure the customers are content, and keeping track of what's going on at each table are just some of the ways a host or hostess helps to keep a restaurant and its guests happy. Visit us at: SunlinerDiner.com

Summary: A host or hostess is responsible for greeting customers at a restaurant with a smile, welcoming them into the establishment, seating them, and providing them with a menu. They are the organizer and the first and last impression of the restaurant. Keeping the restaurant orderly, making sure the customers are content, and keeping track of what's going on at each table are just some of the ways a host or hostess helps to keep a restaurant and its guests happy. Essential Duties & Responsibilities: The following are examples only and are not intended to be all inclusive or restrictive; other duties may be assigned as necessary. Requirements for this position are necessary for us to reach our fullest potential in providing a superior entertainment experience to our guests. Greeting guest as they enter and putting them on a waiting list as necessary. Providing guest with menus and answering any initial questions. Review all reservations for each shift, and assign suitable tables Make sure each member of the wait staff get a fair amount of tables Monitor the table rotation Keep notes on how many people are in a party, time of arrival, etc. Know which servers can be counted on to take extra tables Keep track of which tables are cleaned and available for new guests Estimate wait times for guests Answer the phone and take reservations Make sure there are complete place settings for each guest Make sure the table is clean Move tables together to accommodate larger parties Engaging with guest to ensure that they are happy with their food and service. Responding to complaints and helping to resolve them. Make special arrangements for children or disabled people Make eye contact and focus on guests when they ask questions When seating guests who have been waiting, thank them for their patience Helping out with other positions in the restaurant as needed. Additional Duties & Responsibilities: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect business needs of the restaurant. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with restaurant rules and regulations for the safe and effective operation of the restaurant's facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment. "Join our Party Crew" Visit us: thehangout.com HANGGS

A host or hostess is responsible for greeting customers at a restaurant with a smile, welcoming them into the establishment, seating them, and providing them with a menu. They are the organizer and the first and last impression of the restaurant. Keeping the restaurant orderly, making sure the customers are content, and keeping track of what's going on at each table are just some of the ways a host or hostess helps to keep a restaurant and its guests happy.

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation - we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. Paid Training - we aim to set you up for success! Complimentary meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD Instant Pay Card / Earned Wage Access Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As the Host/Hostess, you will be responsible for greeting (both arriving and departing) and seating all guests in a friendly manner, assisting in maintaining the overall guest flow of the restaurant. Qualifications Minimum of 1 year experience in the Casual Restaurant industry preferred. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements, preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. Compensation: $5.00 - $6.00 per hour Eatin' good in the neighborhood Applebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules. Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction. Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management. Applebee's celebrates a fun, friendly, and inclusive culture and invites like-minded candidates to join a team where hard work opens opportunity and team members get the support they need to succeed. Bring your talents to a team where you belong. Take a look at the job opportunities at Applebee's franchised locations. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Applebee's Corporate.