Hostess Jobs in Oatfield, OR

Hosts - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Taking reservations for guests Opening the door for every guest, greeting and seating guests Maintaining the reservation book throughout the shift Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social Working alongside a team to provide a high level of hospitality Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries Cleaning and sanitizing lobby area and front doors every 30 minutes Answering phones, and taking any take-out orders received Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Are you passionate about customer service and interested in working in a vibrant, fast-paced environment? Bambuza Vietnam Kitchen & Bar at the Portland International Airport is seeking a friendly, flexible, efficient, and customer-focused cashier to join our team. As a cashier, you will play a key role in providing exceptional customer service while handling transactions, taking orders, and ensuring guests have a smooth and pleasant dining experience. If you have a passion for food and enjoy working in a fast-paced environment, this is your chance to work in a dynamic environment where your friendly service skills will take center stage as travelers from all over the world experience the taste of Vietnam before they take flight! Requirements Greet customers warmly, answer questions about menu items, and assist them in placing their orders. Accurately process cash, credit card, and other payment transactions using the POS system. Efficiently take customer orders for dine-in and takeout, ensuring accuracy and timely communication with the kitchen staff. Be familiar with our menu offerings, including Vietnamese dishes such as pho, banh mi, and spring rolls, and provide recommendations to customers. Completion of opening, ongoing, and closing checklists is required. Carry out both routine and detailed cleaning tasks using approved cleaning products to ensure strict compliance with health and safety standards. Keep the cashier station and dining area clean, organized, and compliant with food safety regulations. Help with light food prep, packaging takeout orders, and ensuring that all supplies (e.g., napkins, utensils) are stocked at the front counter. Ensure all items are properly returned to their designated places. Clean, sanitize, and organize all work and storage areas, including freezers and coolers. Additionally, empty and re-line all trash containers. Responsible for stocking coolers with products and ensuring all displays are well-organized and visually appealing. Pour draft and craft beverages. Additional bartending training available. Requirements Qualifications & Requirements Previous experience in a cashier, customer service, or retail position preferred. Ability to handle transactions accurately and efficiently. Strong communication skills, both verbal and written, with the ability to engage with diverse customers. Ability to work well with kitchen staff and other team members in a fast-paced environment. Punctual and reliable, with the flexibility to work shifts that may include early mornings, evenings, weekends, and holidays, due to airport hours. OLCC serving permit and Food Handlers cards required before start of work Physical Requirements Ability to stand for extended periods, typically 6-8 hours per shift. Must be able to lift and carry up to 50 lbs for stocking supplies or moving small items Occasional bending and stooping to reach for items or assist with cleaning. Frequent reaching across the counter to assist customers and handle transactions. Ability to move around the front counter and dining area to assist customers, stock items, and keep the area clean. Please submit your resume detailing your qualifications and experience. We look forward to reviewing your application and welcoming you to our thriving team. Apply now and be a part of our exciting journey! Bambuza Hospitality Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We encourage individuals from all backgrounds to apply and join our team. Salary Description Average ~$25/hr including tips ($16/hr + Tips)

Overview JOIN A WINNING TEAM! Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range Starting from USD $15.95/Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Worldwide TechServices is a global leader in delivering technology services and solutions to the world's most demanding clients. Headquartered in Billerica, MA; we provide infrastructure services and professional services to the world's leading technology providers, outsourcers, large and small businesses and consumers. Job Description Dynamic Server Support is a senior position that performs tasks related to the repair of a variety of client products. Performs basic, moderately complex, and complex troubleshooting activities for desktops, laptops, Desk Side Support, ESF, and Servers. Interacts directly with clients to address technical issues and respond to them timely and accurately. Responsibilities Provide customer support for designated equipment Answer client questions in a professional manner Accept and deliver all service calls assigned within the established service level agreement for each client Meet established customer service satisfaction criteria as outlined in established guidelines and policies Complete all administrative tasks associated with each call as documented in established policies and guidelines Complete real-time reporting of all calls as documented in established policies and guidelines Follow various established policies, guidelines, and documents relating to the successful delivery of service for each client Ensure control of assets and inventory through prompt turnaround of parts and equipment as required by client service agreements Report all activity in an accurate and timely manner Understand all Safety policies and guidelines and work within the guidelines of policies daily Additional requirements may exist if offer of employment is extended Other duties may be assigned to meet business needs Qualifications Education and Experience: Typically requires technical school certification or equivalent and 0-2 years of relevant experience Previous customer service experience is a plus Certifications and/or Qualifications: Maintain all required OEM Certifications as directed by Management Knowledge of relevant software and hardware Valid Driver's License and reliable transportation with valid registration and adequate insurance Skills: Ability to communicate regarding technical issues with clients Ability to drive to client locations Ability to drive long distances, and occasional overnight assignments within other geographies Ability to lift and or move various computer equipment up to 50 lbs. Must own a basic repair tool kit Additional Information All your information will be kept confidential according to EEO guidelines.

Job Details Entry SOP - Portland, OR Full Time $18.00 HourlySubaru of Portland - Service Greeter Subaru of Portland, a dealership in the O'Brien Auto Group, is currently looking to add a Service Greeter to the team. We are searching for individuals who are hardworking, friendly and enjoy interacting with people. This position pays $18.00 per hour. All employees subject to eligibility requirements, we offer the following benefits: Paid holidays pursuant to the annual holiday calendar (typically five holidays) Vacation - based on hire date and paid based on position Medical/Dental/Vision/RX Ancillary Benefits such as Short/Long Term Disability, Accident, Critical Illness, Life Insurance, Spousal/Child coverages 401(k) plus company match Responsibilities Include: Greeting customers upon arrival welcoming them to the dealership, directing the customer where to check in Maintaining customer relations in a polite and respectful manner Navigating and directing vehicles through the service drive Work in cooperative, positive, & professional manner with all personnel in the company Treat members of the public and guests in a courteous and non-discriminatory manner. Maintain professional demeanor while at work. Perform other duties directed by the supervisor or service manager. Equipment/Machines/Tools Typically Used: Pressure washers, water hoses and buckets, sponges, brooms and dust pans, cloth rags, hand-held squeeze bottles, and basic mechanics hand tools. Rubber gloves to be worn as required. Chemicals: Numerous chemicals are used/handled on a frequent basis. Employee will be trained by their supervisor on the safe handling/use of these substances. Employee will always follow all safety directives. Physical Demands: Intermittent standing, walking, sitting, stooping, kneeling, and crouching. Lifting of 50lbs or less on an occasional basis and carrying of 25lbs or less on a frequent basis. Frequent pushing and pulling, twisting and turning of trunk, reaching and handling of objects, occasional climbing, balancing, and crawling. Qualified candidates must have a valid driver's license, clean driving record, and the ability to pass a background check. Subaru of Portland is an equal opportunity employer and a drug-free workplace

Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!! Duties include. • Welcome guests in a warm and friendly manner. • Ascertains their dining/lodging needs. • Manage wait list and wait time. • Seats guests and manage the seating chart. • Monitors restaurant activity to determine seating and dining flow. • Responds to guest inquiries and requests in a timely, friendly, and efficient manner. • Performs opening and closing duties, as needed. • Answer phone calls and redirect inquiries. • Assists others with side work including, but not limited to cleaning, stocking, packaging to go orders, etc. • Helps fellow team members and other departments wherever necessary to maintain positive working relationships.

About our Company: Located in Sherwood, just 17 miles from downtown Portland, we are conveniently located right at the gateway of Willamette Valley wine country. Specializing in estate-grown wines from our 45-acre property, we cater to our local community and offer tasting rooms with extended hours and breathtaking views. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Tasting Room Hos/ Hostess will welcome and direct guests to our multiple tasting rooms in a quick and efficient manner while providing exceptional service. You will be a great fit for this position if you have a friendly, outgoing and hospitable personality and enjoy meeting and greeting folks throughout the day, in a very busy and fast paced environment. The Host / Hostess is a support role to a sales position, therefore must have a service and sales mindset. Compensation : $16.50 + Tips Schedule : Fridays + Saturdays (or) Saturdays + Sundays 12:00pm-8:00pm The Ideal Candidate: You are prompt, on-time, and detail-oriented. You are a naturally friendly and hospitable person. Work well under pressure when the winery is busy and handle multiple guests at a time. You enjoy sharing knowledge with guests and Members about wine, food pairings, the Willamette Valley, and Oregon You take pride in your work and helping members and guests. You work cooperatively with a team. Essential Duties and Responsibilities: Understand and adhere to the Company Values and Standards. Eagerly welcome both wine club members and guests to the winery with a warm smile. Check all visitors in and verify reservations and club membership. Assist and direct guests to their assigned table area and Servers. Work well under pressure when the winery is busy and handle multiple guests at a time. Complete all guest requests and complete tasks efficiently. Know the daily calendar of events at the Winery, and confidently assist and direct guests arriving for various activities on property. Know the policies, procedures and promotions at the Winery and be able to articulate them to guests in a confident yet friendly manner. Communicate with Tasting Room and Wine Club Managers regarding guest concerns. Handle and resolve any customer discrepancies or issues that may arise in a calm manner. Promote and sell our Wine Club membership benefits to potential candidates. Perform any other tasks as requested by the Tasting Room Manager or Tasting Room Lead including light cleaning, stocking, etc. in support of the tasting room experience. Engage all guests to ensure they are happy with their visit, thank and invite them to return Understand and adhere to current environmental and safety practices set by the winery. Knowledge, Skills and Abilities: Must have mostly open availability and be available to work weekends and holidays. Must be able to work special events (i.e. barrel tastings, Members Events, large parties, etc.) Positive attitude, good conversational skills, and overall happy demeanor. Able to handle money and operate a point-of-sale system. Able to stand for long periods of time and lift/move 40+ lbs. Able to engage guests in a clear and professional manner. Be willing and able to work well under pressure and in a high paced work environment. Ability to multitask while staying organized. Experience with wine, retail, and/or hospitality desirable but not essential.

About our Company: Located in Sherwood, just 17 miles from downtown Portland, we are conveniently located right at the gateway of Willamette Valley wine country. Specializing in estate-grown wines from our 45-acre property, we cater to our local community and offer tasting rooms with extended hours and breathtaking views. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Tasting Room Hos/ Hostess will welcome and direct guests to our multiple tasting rooms in a quick and efficient manner while providing exceptional service. You will be a great fit for this position if you have a friendly, outgoing and hospitable personality and enjoy meeting and greeting folks throughout the day, in a very busy and fast paced environment. The Host / Hostess is a support role to a sales position, therefore must have a service and sales mindset. Compensation : $16.50 + Tips Schedule : Fridays + Saturdays (or) Saturdays + Sundays 12:00pm-8:00pm The Ideal Candidate: You are prompt, on-time, and detail-oriented. You are a naturally friendly and hospitable person. Work well under pressure when the winery is busy and handle multiple guests at a time. You enjoy sharing knowledge with guests and Members about wine, food pairings, the Willamette Valley, and Oregon You take pride in your work and helping members and guests. You work cooperatively with a team. Essential Duties and Responsibilities: Understand and adhere to the Company Values and Standards. Eagerly welcome both wine club members and guests to the winery with a warm smile. Check all visitors in and verify reservations and club membership. Assist and direct guests to their assigned table area and Servers. Work well under pressure when the winery is busy and handle multiple guests at a time. Complete all guest requests and complete tasks efficiently. Know the daily calendar of events at the Winery, and confidently assist and direct guests arriving for various activities on property. Know the policies, procedures and promotions at the Winery and be able to articulate them to guests in a confident yet friendly manner. Communicate with Tasting Room and Wine Club Managers regarding guest concerns. Handle and resolve any customer discrepancies or issues that may arise in a calm manner. Promote and sell our Wine Club membership benefits to potential candidates. Perform any other tasks as requested by the Tasting Room Manager or Tasting Room Lead including light cleaning, stocking, etc. in support of the tasting room experience. Engage all guests to ensure they are happy with their visit, thank and invite them to return Understand and adhere to current environmental and safety practices set by the winery. Knowledge, Skills and Abilities: Must have mostly open availability and be available to work weekends and holidays. Must be able to work special events (i.e. barrel tastings, Members Events, large parties, etc.) Positive attitude, good conversational skills, and overall happy demeanor. Able to handle money and operate a point-of-sale system. Able to stand for long periods of time and lift/move 40+ lbs. Able to engage guests in a clear and professional manner. Be willing and able to work well under pressure and in a high paced work environment. Ability to multitask while staying organized. Experience with wine, retail, and/or hospitality desirable but not essential.

Calling ALL ROCK STARS!!! Servers, Bartenders, Hosts/Hostesses, Bussers & Expos Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you! The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us! Come be part of something more than just WORK. Come join our RAMILY! Servers/Bartenders/Hosts/Bussers/Expos - Work together as a team to ensure that our guests receive the highest level of quality food delivered in a quick, high-volume atmosphere. You must be a team player, accurate, responsible, honest and willing to provide our guests with a memorable experience that will set you and RAM above all other restaurants and breweries. We Offer: · Flexible schedules for both part and full-time team members · Discounts of food and beverages per RAM's Dining Discount Program · Insurance (medical, dental & life) as well as HSA (must complete 1 year of employment and work a minimum of 30 hours per week to qualify for benefits) · Paid sick leave - accrued at 1 hour per 40 hours worked (per state law) · Career and growth potential Requirements RAM Job Requirements: · Positive attitude · Food and beer knowledge or the ability to become an expert · Must be in possession of (or able to obtain) a food handlers permit for positions that require it · Good communication and personal skills · Ability and stamina to spend an extended amount of time on your feet · Working as a team a must · Experience in high-volume preferred · You must be able to work weekends

Love What You Do, Everyday. Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting. The Perks The views are pretty incredible. So are the people who work here. Our team truly is the heart and soul of Brasada Ranch, and they're the reason we are ranked as the #8 Best Resort in the United States by Conde Nast Traveler'. We know our people are instrumental to our success, so we offer competitive pay, great staff perks, and a culture that encourages fulfillment at work and in life. That's why Brasada Ranch is proud to offer our employees the following benefits: * Medical, Dental and Vision company sponsored benefit package available to full-time employees * 401k with company match * Tuition reimbursement program * Free golf privileges * Seasonal Family Pass to the athletic center * Employee discounts at all restaurants, spa services, and retail * One complimentary trail ride with Brasada Trails Not to mention, a variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ. Plus, a few generous raffles thrown in for good measure. Role Description Our Restaurant greeters strive to surpass the expectations of our members and guests, ensuring they have the best possible experience while visiting our Food & Beverage outlets. Our greeters are the first point of contact for all members entering the Restaurant and are responsible for ensuring that the dining experience starts out on a high point in every interaction. You will have the opportunity to build strong relationships with all of our members & guests. The Restaurant Greeter will need to be a team player and will support the servers when needed. Restaurant Host/ess earn $18.00. This is a part-time seasonal position anticipated to last through September 2025. Shifts are available daily during restaurant hours. The ability to work varying shifts, including mornings, evenings, weekends, and holidays, is required. Skills / Traits * 2-3 years of hospitality experience preferred. * Ability to work varying shifts including mornings, evenings, weekends and holidays is required. If you want to work alongside talented people to deliver extraordinary guest experiences in an awe-inspiring setting, we want to hear from you. Apply today at ********************************

We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Host / Hostess At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Host / Hostess At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

The host/hostess responsibility is to greet all guests who enter the restaurant with passion and enthusiasm and use excellent communication and organizational skills to ensure everyone is seated appropriately and in a timely manner. Key Responsibilities (but not limited to): * Guest first focus, delivering exceptional guest service is a top-priority. * Teamwork, time management, multitasking, and menu knowledge * Coordinates the operation of the dining room during meal service periods, adjusting seating flow in such a manner as to balance guests among the various service stations * Takes all to-go orders and ensures order accuracy with guest to provide the best experience possible. * Answers telephone calls to the restaurant * Takes reservations Job Requirements: * Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude * Ability to deal with multiple tasks effectively and establish priorities while in a fast-paced environment * Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner * Work experience in high volume or fast casual dining restaurant environment preferred The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies) * Medical * Dental * Vision * Group Life and Disability * Group Accident Insurance * Group Hospital Indemnity Insurance * Group Critical Illness Insurance The company offer the following benefits to all employees regardless of position or status * Employee Assistance Program (EAP) * Dependent Care Benefit * Employee Dining Discounts and/or complementary meals onsite * Traditional and Roth 401K Plan * Commuter Benefits * Paid Sick Time Off This organization participates in E-Verify Esta organización participa en E-Verify

50 Years & Counting The success of Guten Foods owes much to the cornerstones on which the company's core restaurant brands were founded: authentic German cuisine, festive atmosphere, and welcoming friendly service. For more than fifty years, Der Rheinländer German Restaurant stood as a landmark of Portland dining. Opened in 1963 under the leadership of Chef Horst Mager, the Rheinländer quickly established itself as a popular restaurant destination for both locals and visitors. Its reputation and guest counts grew each year, establishing the restaurant as the place to go for a unique dining experience in the Pacific Northwest. The Rheinländer's success and loyal customer base offered a natural springboard toward expansion, which led Horst and his daughter Suzeanne to open the first Gustav's in 1992. Adjoining the original restaurant and modeled after a traditional German beer hall, the concept featured house-made sausages and rotisserie meats. Unique for the time, the beverage lineup included twenty-one beers on tap ranging from world-class imports to local microbrews. Expanding the Brand In the spring of 1997, Suzeanne officially took over as president and owner after purchasing the company from Horst. In 2002 and 2003, Suzeanne expanded the Gustav's concept by opening restaurants in Vancouver, Washington and Tigard, Oregon. In 2002 Gustav's was awarded space at the Portland International Airport Concourse C expansion. To this day the restaurant enjoys the highest sales per square foot of any retail outlet in the airport. The Gustav's family of restaurants continues to attract new customers while maintaining a loyal customer base. 50,000 guests are served monthly, enjoying a dining legacy that has become a benchmark for success and longevity in the local restaurant industry. Gustav's was listed as the area's favorite restaurant in Zagat's 2012 Portland Dining Guide. Job Description As a server you're our front line and a key component of our amazing guest experience. We look to our servers as the guides to a unique dining experience through thoughtful product suggestions and delivering on our high standards of timing and quality. The Guten Foods team is all based around the 4 Pillars of Restaurant Success: Sales, People, Controls, and Standards. As an employee of the company, you are expected to do your part in helping your team achieve and uphold these 4 pillars. SALES • As a direct driver of sales, you're responsible for building your own check averages all while ensuring that the guest is getting everything out of their dining experience. • Part of sales will be product knowledge. You're expected to eventually be a master in German Cuisine and Beverages. We'll provide you with tools and training, of course. PEOPLE • Work well with others regardless of what your role is. We operate as a whole team and that includes both hospitality and culinary services. • We may call on you to help train others from time to time, this usually means we trust you and you're pretty awesome at your job. CONTROLS • We want you to take pride of where you work and the tools we use. Part of this means keeping and maintaining our restaurant. As the saying goes, leave it better than before you arrived is the goal. STANDARDS • Follow our protocol and standards while fulfilling your job as a server. This sounds technical but we have a system that has proven to work. This includes our uniform policy, which you'll see below. Just follow our systems and you'll do great! • You are just as much empowered as anyone else to uphold the quality standard of our products. If you feel something is not up to snuff, speak up! We protect the guest experience, first and foremost. Qualifications No degree necessary. Experience is a plus, but not a must. A positive attitude, passion for service, and desire for growth. Flexible schedule, the ability to work holidays, evenings, and weekends is a plus. Teamwork is huge and the ability to communicate well with both guests and co-workers is a must. Current food handler's permit or at least the ability to get one upon hire. Additional Information All your information will be kept confidential according to EEO guidelines. As a member of the team, you are expected to uphold our uniform standards. We expect all employees to show up to work on time in uniform already. Uniform will be CRISP, free of excessive wrinkles and stains. All servers wear a black button up shirt, black slacks, and black non-slip shoes. Jewelry worn should not be excessive. If needed, we may ask you remove jewelry if we deem it not appropriate for our dress codes.

Requirements Toast Perks 40 hours of sick time each year Paid Time Off after 1 year of full-time employment Time and a half on designated holidays Health and dental benefits for full-time team members Other supplementary benefits available 401k plan options with Employer Match Flexible Schedule Employee Discounts and Meals Referral Program Major Responsibilities: Greets and seats guests, presents menus to guests, informs them of specials. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations. Take names on a waiting list. Run the floor plan board. Observes tables and keep track of clean, dirty and occupied tables. Takes guest information and quotes wait times to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests in and as they leave the restaurant to ensure positive dining experience. May be required to fill to go orders, if applicable. Maintain restrooms throughout shift. Other duties as directed. Working Conditions Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Work with hot, cold, and hazardous equipment as well as operating phones, computers/iPads, printers, and other office equipment. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

Benefits: Employee discounts Flexible schedule Training & development If you are looking for an engaging and flexible job, we have the job for you! At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Host Tasks: Greet guests as they enter and exit the restaurant Give guest accurate wait time estimates. Assist guests with reservations and escort them to their table Provide guests with menus and answer questions Optimize seating arrangements Answer phones and schedule reservations Process take-out orders What We Offer: Cash tip Meal Discounts Flexible Schedules Additional Shifts Available Environment of support and appreciation A culture of development and career advancement A team of people “doing it right” Longevity in the market Safety Commitment: At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention. Who We Are: The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What's the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. Shift: 8-hour shift Evening shift Weekly day range: Every weekend Weekends as needed License/Certification: OLCC Service Permit (Required) Food Handler Certification (Required) Work Location: In person Compensation: $15.95 per hour Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry. Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality. Join us in creating unforgettable dining experiences.

Activities Hosts - We want you at Punch Bowl Social! Punch Bowl Social is where party people come for an awe-inspiring experience and limitless possibilities. We live life to the fullest, take risks and march (or karaoke) to the beat of our own drum. Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive wages Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our activities hosts are the ambassadors and operators of our games. This role is what sets Punch Bowl Social apart from other dining and entertainment concepts. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Some time working in a high-volume restaurant/bar is ideal What you'll be doing: Enthusiastically greet guests, answer questions, make suggestions Manage the wait list and reservations for bowling lanes and other activities Work alongside a team to provide a high level of hospitality Create a memorable experience by being the number one brand fanatic and have the ability to answer any guest questions regarding food/beverage and activities Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

About our Company: Located in Sherwood, just 17 miles from downtown Portland, we are conveniently located right at the gateway of Willamette Valley wine country. Specializing in estate-grown wines from our 45-acre property, we cater to our local community and offer tasting rooms with extended hours and breathtaking views. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Tasting Room Hos/ Hostess will welcome and direct guests to our multiple tasting rooms in a quick and efficient manner while providing exceptional service. You will be a great fit for this position if you have a friendly, outgoing and hospitable personality and enjoy meeting and greeting folks throughout the day, in a very busy and fast paced environment. The Host / Hostess is a support role to a sales position, therefore must have a service and sales mindset. Compensation: $16.50 + Tips Schedule: Fridays + Saturdays (or) Saturdays + Sundays 12:00pm-8:00pm The Ideal Candidate: You are prompt, on-time, and detail-oriented. You are a naturally friendly and hospitable person. Work well under pressure when the winery is busy and handle multiple guests at a time.