Hostess Jobs in Miami, FL

New Store Opening! You will serve guests in a unique and upscale entertainment-dining venue offering a Bistro, Bowling, and Bocce. Serving Italian/American cuisine out of our scratch kitchen accompanied by an extensive wine list, local craft beers, and thoughtful handcrafted cocktails, you will be able to provide an amazing experience for guests, all while making great money in a fun environment! Pinstripes Servers must have the ability to enliven the venue, and bring in the ‘fun' aspect to the guest experience. It is their personality that creates the guest experience. Servers have the ability to be versatile, bouncing from cocktailing to serving in an upscale dining environment, well-versed in event service, to gaming experts. They must have a keen ability to not only read the guest, but to deliver on their expectations. It is preferable to have previous restaurant experience, but not required. Our training program will set every team member up to be successful from the start. Check out photos of our space, menus, and weekly specials at pinstripes.com We look forward to you joining the team! Requirements: Requirements: Provides memorable guest service Accurately takes orders Able to answer questions regarding the menu Taking orders in a timely fashion Work together as a cohesive team with other servers and the kitchen staff to ensure the restaurant is operated efficiently Offer suggestions and recommendations in regards to orders and drinks Help personalize the meal Process payment Maintain a clean working environment Must have the ability to provide excellent customer service Ability to be on your feet for up to 6 hours Must always be neat in appearance and follow uniform and grooming guidelines In-depth knowledge of serving customers' needs and understanding of serving food to customers Benefits: 401K program Employee discount program Health insurance offered Great working environment!! PI4109b4eefcdb-37***********1

The Host/ Hostess is often referred to as the face of the venue. Our Host team members set the tone for the Guest Experience and is expected to welcome guests in a warm and friendly manner. The Host team member must be patient, and excel at customer service. The hostess/host will seat guests within a timely fashion while keeping in mind the flow of the kitchen and wait staff, and help ensure quality of facilities and service. The Host can expect occasional front-of-house and back-of-house assistance, such as bussing tables, inspection/cleaning of guest bathrooms or other FOH/BOH needs. RESPONSIBILITIES: ● Welcome and greet all guests within 30 seconds of walking into the venue to provide excellent customer service ● Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experiences ● Interact with guests to create memorable experiences ● Seat guests and occasionally take initial drink orders if needed or instructed by management. ● Takes guest information and quotes wait times to guests accurately when tables are not immediately available ● Answer phones and schedule reservations ● Has knowledge of Reservations systems (Open Table, Sevenrooms) ● Provides information about products and looks for opportunities to "up-‐sell" ● Present bottles of Champagne to VIP Tables if needed ● Report accidents, injuries, and unsafe work conditions to manager according to Hospitality's standards and procedure handling. ● Complete safety training and certifications as required ● Respond proactively and effectively to guest problems ● Understand the importance of guest satisfaction and focus on consistency ● Completes all restocking and cleaning duties by performing opening and closing side work ● Maintain a neat, organized entry area ● Assist with opening/closing tasks and side work as needed ● Learn food and beverage menu within 1 month of employment ● Learn all procedures and quality service requirements ● Understand and abide by seating grid and house rules for seating rotation, thus being able to "read the floor" and work on supporting seating flow. ● Must be able to run floor plan and out times in accordance and in collaboration with GM, AGM to avoid long ticket timing ● Ensures that hostess desk is sanitized every 30 mins and menus are wiped after every use ● Must have general knowledge about the company in order to answer questions from inquiring guests ● Understands and applies company's cleaning and sanitation guidelines and policies ● Maintains cleanliness of restrooms throughout the shift REQUIREMENTS: ● Must be of age to work in an establishment that serves alcohol ● 1+ years customer service experience, preferably in the hospitality industry ● Communication ● Organizational Skilled and able to multitask ● Stress Management/Composure. ● Flexible schedule, particularly for weekend/evening shifts and willing to work at least every other holiday ● Ability to work 6+ hours on your feet at a time ● Team player who looks for ways to help out other employees whenever needed PERSONAL APPEARANCE: ● Must abide by the brand standards pertaining to uniform requirements ● All employees must maintain good personal Fingernails must be cut and clean. Personal appearance must be suitable for work at all times. Must be clean-‐shaven at all times ● Maintain personal health and sanitation standards (wash hands when using restroom) PERSONAL ATTRIBUTES: ● Be honest, trustworthy and respectful ● Possess cultural awareness and sensitivity ● Be flexible in regard to schedule ● Demonstrate sound work ethics PHYSICAL DEMANDS: ● The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ● The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.

Truluck's - Ocean's Finest Seafood - is looking for a couple of outstanding hosts or hostess to join our Miami location. Who are you? Our ideal host and hostess candidates are: - Polite, hospitable, and enthusiastic - Communicates well with guests and co-workers - Unshakably Polite, even in stressful situations - Optimistic and positive personality - Organized and thoughtful - Multitasking champion - Familiarity with OpenTable (required) - Professional phone etiquette Who We Are: Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our hosts and hostess exemplify these core values. We are here to make good things happen for other people. Why us? We provide one of the best hospitality experiences in Miami! We believe that providing the finest food and excellent drinks, although vitally important, is secondary to making every guest who walks in the door feel welcome and special. If you feel that you would a be good fit for the host or hostess position, and meet the requirements listed above, we would love to sit down with you and discuss working together. We look forward to meeting you! Benefits: Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule COMPENSATION: $17.00-$21.00/ per hour REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Restaurant experience preferred 2. Must be able to stand for 9 hours. 3. Must be able to lift at least 20 pounds. 4. Ability to perform all job functions while wearing the specified uniform/footwear. 5. Clear and accurate communication. 6. Command of the English language. 7. Basic computer skills. 8. Action-orientated towards guest requests. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: 1. Perform host stand set-up, running side work and closing duties. 2. Displays Southern Hospitality. 3. Be the positive and uplifting first and last impression for guests. 4. Greet and seat guests in an organized, professional, and friendly fashion. 5. Properly record reservations and quote wait periods. 6. Maintain cleanliness of front entry way. 7. Assist in table maintenance when able. 8. Stay current with all upcoming promotional events. 9. Always friendly and courteous. 10. Communicates all guest requests/special occasions to server and or Leader on Duty. 11. Always maintain clean and professional appearance. 12. Work with “Teamwork” always in mind. 13. Perform other related duties as assigned by the Leadership Team.

TWIN PEAKS JOB DESCRIPTION: TWIN PEAKS GIRL- HOST GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Girl to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girls are required to sell food and beverages. The Twin Peaks Girl encompasses her knowledge of sports, food, beverages, has a fun energetic personality, and is able to meet and maintain the Twin Peaks Presentation Guidelines. THE COSTUME The Twin Peaks Girl is what makes the Twin Peaks concept unique. Therefore, it is essential that each Twin Peaks Girl understands that whenever she is working, she must comply with the Twin Peaks Image & Costume Guidelines. On occasion, Twin Peaks promotes costume parties. The costume parties are optional, and Twin Peaks Girls can choose to wear their standard Twin Peaks Girl costume instead of participating in the costume party. If the Twin Peaks Girl participates in the costume party, she must comply with the costume guidelines for such costume party. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Girl include, but are not limited to: * Adhering to all Presentation Guidelines * Interaction with and entertainment of guests * Maintaining proper seating/rotation utilizing Host Concepts * Promotion of events and specials that promote the good will and profitability of the business * Best-in-class service and hospitality, engaging guest while seating, offering genuine goodbyes to departing guest, answering telephones with approved Twin Peaks verbiage * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training. Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications, and maintains such certifications during employment. PHYSICAL DEMANDS The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Twin Peaks Girl frequently is required to reach with hands and arms. The Twin Peaks Girl must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.

TGI Friday's #2150 Miami International Airport Terminal D, Gate D-36 Miami, FLA 33122 ************ HOST/ HOSTESS Role Purpose To present a positive first impression of TGI Friday's friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities Greet incoming and departing Guests warmly Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Promptly answer incoming calls to the restaurant and provide appropriate service. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate Entertain the wait with Fun, Food and Beverage. Tend to special Guest needs and requests. Following all relevant brand standards for service Food, Beverage and Experience.

Joey's Wynwood Café is looking for a dynamic and experienced Server/Host(ess) to join our vibrant team at our beautiful Wynwood location. In this dual role, you will be key in the front-of-house greeting experience and the guest dining journey. As a Host/Hostess, you will be the first point of contact-welcoming guests warmly, managing reservations, and ensuring smooth seating flow. As a Server, you'll deliver attentive, knowledgeable service and create memorable dining experiences from start to finish. We Offer: · Competitive pay · Flexible hours · Dining Discounts · Life, medical, vision, and dental health insurance after 90 days & more! · Personal Time Off Benefits · OnDemand Payroll Feature Compensation: $9.98 |an hour, plus tips & gratuities $15.00 | an hour as a Host (ess) Server| Host (ess) Essential Functions: Warmly greet guests and make them feel welcome upon arrival. Manage waitlists and reservations with accuracy and efficiency. Maintain a smooth seating rotation to ensure optimal table flow. Communicate guest preferences or special requests to servers and kitchen staff. Maintain the cleanliness and organization of the host stand and entry area. Guide guests through the menu with confidence, including both standard and unique items and their ingredients. Demonstrate basic knowledge of cocktail and wine service. Take accurate orders and input them into the POS system. Serve food and beverages in a timely and professional manner. Maintain a clean, organized work area throughout the shift. Follow proper accounting procedures when handling checks and payments. Provide a warm and professional table experience, handling special requests with care. Assist with bussing, food running, or other support roles as needed. Prepare garnishes and restock cream, butter, salt, and pepper. Stock and separate linens, glassware, and silverware. Maintain front- and back-of-house cleanliness and organization. Report any unsafe conditions immediately. Attend all required team meetings and training sessions. Support team goals through cross-training and flexibility in duties. Requirements Food Safety Certification. Safe Alcohol Vendor Certification. Fluent in reading, writing, and speaking English. A minimum of six months to one year of prior experience in a comparable hospitality or customer-facing role is highly desirable, demonstrating familiarity with service standards and guest interaction best practices. Must be able to stand and walk for extended periods, including during high-volume shifts. Previous experience as a Server and/or Host/Hostess in a high-volume restaurant A warm, welcoming presence and strong interpersonal skills Excellent multitasking, organization, and communication abilities A team-oriented mindset and a passion for hospitality Ability to remain calm and professional under pressure

Job Details Undisclosed FL - Miami, FL Undisclosed N/A Part Time Undisclosed Undisclosed Undisclosed Undisclosed Restaurant - Food ServiceDescription WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. COCKTAIL HOSTESSES PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. Properly set up station and the lounge prior to the beginning shift. Set up for success....stock to par. Continually maintain cleanliness and order throughout the night. Complete ALL opening and closing side-work duties nightly. Always be energetic! Always introduce yourself by name and offer a food and martini menu to each guest upon arrival in your station. Inform guests of promotions. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages, entertainment, and other lounge functions and services. Always encourage repeat business from our guests by offering them the best possible service and sincerely thanking them for their patronage. Deliver food and beverages from kitchen and bar to guests in a timely manner. Maintain a clean and fun environment for our guests. Always be aware of sales and cash handling procedures. Always ensure fast and courteous service to guests. Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Continuously issue True Blue Lady VIP cards to target female guests and enroll guests in MYBlueVIP. Always follow ALL guidelines in the credit card procedures. If you have any concerns about serving guests that appear to be underage, check their IDs, always doing so in a polite manner (refer to Fake IDs). Look for signs of impairment and only serve liquor to guests 21 years and older. Qualifications Be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Be able to work in a fast paced environment.

Passion Restaurant Group is hiring HOSTESSin both of our downtown locations! Work with passionate people at either Dolores But You Can Call Me Lolita or Crazy About You Restaurant. Applications without a resume and the attached availability sheet will not be considered. Health, Dental, Vision, and Life Insurance Offered to Full Time Workers! Family Meals provided at 11:00 am daily! Job Description SMILE!! Know and follow your schedule Arrive on time to work on time appropriately dressed, and clock in. Maintain a positive and professional attitude at all times. Greet guests immediately as they enter the restaurant. Always acknowledge the guests as they are leaving the restaurant. Answer the phone by the third ring. Seat guests in the dining room. Maintain the cleanliness outside of the front entrance, at the front desk, in the lobby and the restrooms. Maintain the cleanliness of all menus. Light all Entrance candles in the evening. Complete all opening, closing, and ongoing side duties. Job Requirements Requires the ability to bend, twist, and stand for the duration of shifts. Requires the ability to learn and maintain knowledge of Passion Restaurant Group products and procedures. Available to work flexible hours: early mornings, late nights, weekends, and holidays. Must be able to provide own transportation.

Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We need smiling, positive, skilled and hardworking individual to join our team. A hostess who can ensure that our guests feel welcomed and valued from the moment they step through the door. Responsibilities: Greet and welcome guests with a warm and friendly demeanor Manage the restaurant's waiting list and ensure efficient table turnover Escort guests to their designated tables and provide menus Answering phone calls Maintain a clean and organized reception area Communicate with servers and management to ensure smooth dining experiences Address customer inquiries and concerns promptly and professionally Requirements: Previous experience as a hostess or in a customer service role Excellent interpersonal and communication skills Strong organizational abilities and attention to detail Ability to multitask and work under pressure Flexibility to work mornings, weekends, and holidays as needed Knowledge of reservation systems and basic computer proficiency Proficiency using Resy OS preferred Typical start time: 7:30AM Typical end time: 4PM Benefits: Employee discount We offer a supportive work environment, and opportunities for growth within our organization. If you have a passion for hospitality and enjoy working in a fast-paced, customer-focused environment, we would love to hear from you!

Chef Michelle Bernstein & Julio Cabrera As featured on the cover of the Miami Herald, GQ, Miami New Times, Eater.com, Ocean Drive Magazine and more! Host Job Description: We are a busy restaurant and have an open role for Host. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. Host Responsibilities: * Greeting guests as they enter, and putting them on a waiting list as necessary. * Providing guests with menus and answering any initial questions. * Seating guests at tables or in waiting areas. * Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. * Engaging with guests to ensure they're happy with food and service. * Responding to complaints and helping to resolve them. * Answering phone calls, taking reservations and answering questions. * A knowledge of the menu. * Helping out with other positions in the restaurant as needed. * Providing great customer service. Host Requirements: * High school diploma or equivalent preferred. * Bilingual: English and Spanish * Ability to provide top notch customer service in a fast-paced environment. * A positive attitude and ability work well under pressure with all restaurant staff. * Does high-quality work while unsupervised. * Able to work in a standing position for long periods of time. * Able to safely lift and easily maneuver trays of food when necessary. * Willing to follow instructions and ask questions for clarification if needed. * Able to handle money accurately and operate a point-of-sale system. * Able to work in a busy restaurant environment. * Restaurant experience a plus. * Experience with SevenRooms a plus. * -------------------------------------------------------------------------------------- Cafe La Trova is seeking highly-motivated and talented individuals who have a passion for hospitality. Individuals must exhibit a deep respect for learning and the ability to thrive in a teamwork based environment. Candidates must be committed to becoming the best at ones profession and who are fulfilled by the essence of a service based culture. You will be empowered to deliver hospitality in every facet of your work experience. As a Cafe La Trova team member, you will represent the core values of our organization. Does the opportunity to be part of a growing brand excite you? If so, we encourage you to learn more about becoming a part of our team of hospitality professionals. We are hiring Front-of-the-House and Back-of-the-House positions. * Competitive compensation * Full & Part time positions available * Online scheduling system that allows you to cover, pick up and swap shifts from your phone * Professional, structured, & positive working environment * Some weekend availability is required We look forward to meeting you soon!

A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. The Host must be able to carry natural conversation with guests without sounding scripted or intrusive. Job Duties - Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name - Use visual cues to seat guests in either the bar or dining area depending on their preference - Answer incoming calls to the restaurant and provide appropriate service - Manage the flow of guests into the Dining and Bar areas, provide accurate wait times to incoming guests if appropriate - Tend to special guest needs and requests - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door). - Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies - Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders - Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders - Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders - Contribute to team effort by accomplishing related results as needed

Let patrons know of wait times and contact them as a table becomes available Take reservations over the phone, online platforms, or in-person Maintain a clean, tidy, and welcoming front-of-house experience Provide novelty gifts to children as they leave the restaurant, if included in the establishment's operation Seat guests at designated tables and take drink orders, if necessary Answer questions about the food and beverage menu, as needed Understand the needs of wait staff to ensure sections are not overcrowded

divdivstrong Description/strongbr/pA Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. The Host must be able to carry natural conversation with guests without sounding scripted or intrusive. /ppbr//ph3Job Duties/h3p- Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name/pp - Use visual cues to seat guests in either the bar or dining area depending on their preference/pp - Answer incoming calls to the restaurant and provide appropriate service/pp - Manage the flow of guests into the Dining and Bar areas, provide accurate wait times to incoming guests if appropriate/pp - Tend to special guest needs and requests/pp - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i. e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door). /pp - Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies/pp - Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders/pp - Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders/pp - Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders/pp - Contribute to team effort by accomplishing related results as needed/p/div/div

Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience. As a Host, you help set the standards by which our restaurant is judged in your personal appearance, your disposition, and your attitude towards the guest. You are always in full view of the guest. You only get one opportunity to make a first impression. Good communication skills are a must. Your working relationship with the entire staff is vital to the operation of the restaurant. You must be able to anticipate guest needs, as well as communicate those needs to your service staff. Many times, you will be asked to take care of the problem yourself. A good Host needs to have a positive attitude at all times and be able to maintain that attitude in any situation. Our goal is to be busy. When our restaurant is busy, we all make money. Being busy is not an excuse to not be friendly or forgetting to smile and acknowledge the guests. Due to the nature of our business, this position is required to work weekends and holidays. The day-to-day responsibilities include but are not limited to: General Duties and Responsibilities: Attends all restaurant required meetings and trainings. Maintain regular attendance in compliance with Groot hospitality standards. Full time availability with flexibility to work a variable schedule, including evenings, holidays and weekends. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform. Follow food safety and sanitary guidelines issued by the Health Department. Complete assigned side-work in allocated timeframe. Needs to have strong food and beverage menu knowledge. Has complete knowledge of the floor plan, table #'s and stations. Greets guests promptly as they enter the restaurant, making a positive first impression. Greets guests warmly with a smile, making eye contact. Knows and acknowledges all VIP's by name. Answers phones, keeps accurate count of waitlist and reservations. Collects and stores menus. Maintains the cleanliness and preventability of the menus. Ensures that all menus are current according to the most recent changes. Replaces all menus in poor condition after making sure that replacements are available. Monitors which tables are in use, available, and about to turnover. Is immediately aware when tables are reset and ready for guests. Checks for completeness of table settings. Keeps an accurate count of guests providing the kitchen and management with updates regularly. Frequently checks back with guests who are waiting in the bar area to be seated. Makes it evident to guests that they have not been forgotten and that tables are being prepared for them. When a guest is leaving, always thank them and use their name when able to. The requirements for this position include but are not limited to: Required Knowledge, Skills and Abilities High school diploma or equivalent preferred Minimum of 1 year of experience in the position applying for or similar to Fluent in English Excellent communication skills Ability to multi-task Attention to detail, cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Physical Requirements: Exerting up to 20 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ability to be mobile for a minimum of 6 hour on your feet. Teamwork is the cornerstone of our company philosophy. You are expected to work with other hosts as a team. You are also expected to work with other servers, runners, hosts, server assistant, managers and all of your colleagues. During service here are some things that you can do, to help promote that teamwork. Communicate, with respect, to your team any pertinent information that you feel may effect the guest experience Communicate with management if there are any issues that you see that could effect the guests experience If you see that something is not in the correct place, fix it Basically do what needs to be done without being asked The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an “at-will” basis.

Title: La Brisa Host We are looking for an experienced La Brisa Host/ess to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the MICCO way. Miccosukee Casino and Resort is in growth mode with several new and exciting projects in both the short and long term - starting with a new Poker Room. These projects will enhance the total customer offering and experience, integrate technology with service for a superior delivery, and most importantly, create unique and aspirational opportunities for our guests and our team members. Our ambitious growth plans, however, can only be realized by aligning talented people with the same passion for service, and the same commitment to delivering a truly memorable experience as all of our current team members. If this sounds like you, and you also enjoy equitable compensation, terrific benefits, growth opportunities within the organization, and a whole lot of FUN at work, then we look forward to meeting you. Qualifications High school diploma preferred. Related experience required and knowledge of basic work area operations and procedures. English required, bilingual preferred. Minimum 1 year of related experience as Host/Hostess, or a combination of experience and education. Ability to provide top-notch customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with all restaurant staff. Able to work in a standing position for a long period of time. Able to safety lift and easily maneuver trays of food when necessary. Willing to follow instructions and ask questions for clarification if needed. Able to handle money accurately and operate point of sale system. Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines Must be able to frequently move freely about the property, maintain manual dexterity to operate job related equipment, such as telephones, copiers, etc., withstand various activities such as frequent walking, and withstand prolonged standing, stretching, bending and kneeling without restriction Must be able to work different shifts, which may include holidays and weekends Be able to work indoors and be exposed to various environmental contaminants including smoke Ability to lift or carry a minimum of 20 pounds unassisted in the performance of specific tasks assigned Must be able to work with others, communicate well, receive direction, and provide feedback when needed to achieve department goals and objectives Must maintain a positive attitude toward work and interface with guests in a congenial and polite manner Must be able to address stressful situations with clients with dignity and the utmost tact and politeness Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods Responsibilities The primary responsibility of the La Brisa Host/ess is to greet and escort guests to tables and assist in seating reservations. Assist in preparing the restaurant for service and maintaining the cleanliness of the restaurant at all times. Assist in monitoring the guests' needs ad all phases of the operation. All duties are to be performed in accordance with departmental and Tribal Gaming Agency policies, practices, and procedures. Adhere to the Miccosukee Service Expectations and ensure team compliance. Courteously greet and escort guests to tables and assist in seating reservations Assist in preparing the Restaurant for service and maintaining the cleanliness of the restaurant at all times Assist in monitoring the guests' needs and all phases of the operation Ensure you report for duty punctually wearing the correct uniform at all times with the highest standards of grooming Ensure all our guests receive a positive, warm and professional first impression of the Restaurant and to be seated at their table Assist in an efficient registration and logging of all arriving guests Manage the booking sheet in an efficient way, to allocate tables equally over all sections of the Restaurant and to stagger times of bookings Must have awareness of future booking constraints at all times Ensure all booking details are accurate and to assist in maximizing table occupancy Provide up to date and accurate information on the Restaurant with a good knowledge of all food and drink offered, as well as specials Ensure all credit cards details are taken or other payments methods when necessary and dealt with in the correct manner Ensure all reservations are communicated to the Management Team on duty in a detailed hand-over and to inform them of Special Attention Guests/VIP's Report and log any complaints/comments to the Management Team on duty Ensure all dietary requirements are detailed and accurate for party bookings and kitchen has this information in good time Ensure immaculate cleanliness of all menus, no smudges, cornered pages, stains etc Ensure regular clients are recognized and greeted accordingly and their profiles are regularly updated Acknowledge and bid farewell to all departing guests leaving them with a good and professional lasting impression Members are expected to conduct and carry themselves in a professional manner at all times and to observe the Company's standards, work requirements and rules of conduct. Consistent and regular attendance is an essential function of this job. Performs other related duties as assigned. The Casino & Resort will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision. While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. This is a smoking environment.

Join our SETer list and be part of a Specialized Event Team. Are you looking for a temporary work opportunity that will value your unique skillset and local knowledge, passion for brands, love of events and people skills? Become a SETer and work with a ground-breaking event support community that works together, shares knowledge and experiences while providing a great service experience product to guests from around the world, on your time. SEters love what they do and we love what they bring to the work site every day. set Events is a rapidly growing event staffing and guest mobility management company that provides specialists for high-profile events across the country. We're always looking to add eager-to-learn, experienced and customer-focused individuals to our team. Knowledge of your city's history, culture and sites is a welcome plus. Provide your information, upload your resume, complete your profile and a member of our SETer team will contact you with the next steps. Staff Position: GMR(Guest Mobility Representative)/ Event Greeter Duties: Greet Guests upon Arrival at Event Venue Provide Venue and event Information to Guests Assist Ticket Scanners and Gate Personnel with Controlling Crowds Provide Guidance and Directions to event Guests Provide guests with information about Local Transportation and Mobility Options If you love welcoming and helping guests get ready to enjoy the event, this is the position for you! Requirements MidLevel Customer Service position 1-2 Years experience in Customer Service positions 18 Years or Older Comfortable Standing for long periods of time, sometimes outdoors Willing to sign off on wellness check and Liability Release Form Undergo Temperature Check upon arrival at worksite Comfortable wearing face mask for the duration of shift and event. Registration Systems experience a plus Multi Lingual a plus Benefits This is a freelance Independent Contractor position that pays an hourly rate, to be determined by the project budget. Pay Rate for each event will be offered to IC in the Work Offer email to be agreed upon prior to each event contract. The information collected in the recruitment process is to be used exclusively for our staff vetting and training process and will never be shared or sold to any outside company or entity.

Job Details Village Cafe - Fort Lauderdale, FL $15.00 Hourly AnyDescription Welcome guests to the venue Provide accurate wait times and monitor waiting lists Answers telephone address customers queries, processes and tracks reservations in Opentable according to established procedures Escort guests to assigned dining tables Seat guest guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their servers name. Inspect table for proper presentation and completeness Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Control the volume of the restaurant and assure guests waiting are practicing social distance Inspect and maintain daily menus to ensure quality, condition, and appearance while developing a complete working knowledge of all menu items and daily specials Processes and handles all take-out/delivery food orders in accordance with established procedures Other duties may be assigned by the department head North Beach Village Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Qualifications Ability to communicate with the public, hotel staff, and management in a professional manner Knowledge of surrounding areas and local events Ability to understand and adhere to proper credit, and cash handling policies and procedures Knowledge of proper telephone etiquette Must be able to stand on feet for long periods of time Must be able to withstand working in heat, rain, sun, and cold Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required Ability to work a flexible schedule, including weekends and holidays

Description Runway 84 is seeking to hire Full Time host/hostess to join our team! Up to $1,000+ per week! (Range $20-$25) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional and engaged team members to join our crew. Experience and Qualifications: Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. *2+ years' experience working in high volume restaurant environment. *Passion for excellence, superior service standards, and a positive attitude with a team player mindset *Ability to work under pressure with grace and ease. *Love of exceptional food, modern drink, and exquisite style. *Must have open availability including evenings, weekends and holidays. *Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude More Requirements/Responsibilities *Greets and seats guests, presents menus to guests, informs them of their server *Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations *Takes names on a waiting list *Runs the floor plan board *Observes tables and keeps track of clean, dirty and occupied tables *Takes guest information and quotes wait times to guests accurately when tables are not immediately available *Cleans, organizes and stocks menus at host area *Answers phone and answers questions concerning the menu and restaurant *Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience *Fills to-go orders, if applicable *Maintains restrooms throughout shift Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.