Hostess Jobs in Mandeville, LA

What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family, and happiness. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. If this sounds like the kind of workplace you would enjoy, please apply now! Primary Responsibilities: To serve food, drinks, and to accommodate guests' needs in a courteous and timely manner. Specific Functions and Duties: Delivers food and drinks to guests using IHOP's team delivery system. Greet guests, answers questions, makes suggestions regarding food, drinks, and service. Interacts verbally with all guests creating a friendly and upbeat atmosphere. Relays orders to service bar and kitchen via the point-of-sale computerized register system. Observes guests and responds to any additional requests. Presents guest check to each table and accepts a form of payment. Makes a correct change and/or completes the proper charge card procedure. Participates in the clearing and resetting of dining room tables. Qualification Standards: Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift. Reading, writing, basic math and verbal communication skills required. Mobility required during the entire shift. Other duties as needed. Additional Info Minimum Age18+ years old Job Benefits Competitive Pay Flexible Hours Extensive Training Meal Discounts Real Advancement Opportunities Job Types: Full-time, Part-time View all jobs at this company

Properly greet and seat guests with high quality customer service and hospitality. Maintain an efficient waitlist through prompt seating. The below procedures are standard Corporate procedures that each employee position is responsible for. It does not include any site specific procedures. General Procedures: · Uphold and maintain high quality customer service and hospitality at all times. · Always smile & acknowledge coming and going guests. · Professional phone skills. · Ability to effectively communicate and obtain problem solving skills. · Polite and professional at all times. Guest Check in List Procedure: · Properly check-in guests according to standards and procedures. · Maintain an organized waitlist. Opening Procedures: · Make sure that you are aware of all waitstaff sections & who is working that day. · Ensure coffee setup is properly prepared and maintained for outside guests; including all condiments (i.e. sugars, creamer, stir sticks, napkins & cups). · Always verify that restrooms are fully stocked w/supplies. Restock when needed. During Business Hours: · Assist with silverware setup. · Assist in bussing & resetting tables, when your time is available. · Keep newspaper area neat and organized. · Keep entry rug clean and presentable. · Assist in keeping promo area neat and organized. Any t-shirts, hats, towels, etc. that need to be refolded, dusted off or restacked should be attended to. Closing Duties: · Collect trash, consolidate bags & re-bag all trash receptacles. · Clean and wipe down countertops & front entry walls. · Clean glass on front door(s) and mirrors. · Maintain a clean and organized work area. · Clean and wipe down menus and stack neatly. · Water all plants as needed, use scissors to trim off any dead leaves. View all jobs at this company

Company OverviewJob SummaryAre you looking to advance in a growing company? Do you thrive in a fast pace environment? If so, we are looking for you!Do you like Benefits? *We offer Medical, Dental, Vision, Critical Illness and MORE *We ALSO offer 401k We are looking for hard working, creative people to join our amazing team! We have multiple locations, room for advancement and an earnest desire to be the best we can be. We look forward to meeting you!Responsibilities Greeting & Seating customers in a timely manner. Bussing and pre-bussing tables. Sweeping the dining room. Helping running food. Doing end of shift duties Qualifications Must be a positive coworker. Must be able to work in a team environment Benefits/Perks We offer supplemental Health Insurance after 90 days of employment. We also offer an IRA for Retirement Employees get 30% off while working. Employees also get 30% off at ANY ARC location. Flexible Hours. We have advancement and management opportunities for front of the house and back of the house Compensation: $7.25 - $10.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We've been sourcing, roasting and preparing outstanding coffee from around the world since 2006. Abita Roasting Co. believes we have a responsibility to be good stewards of our community, and to give back to all those that patronize our cafes, which in turn supports our livelihood and families. We support local communities, churches, charities, and schools; donating time, money, and goods whenever possible. We remain in a state of thankfulness and gratitude to our guests, each other, and to God for giving us the opportunity to make a difference in each other's lives and to use our skills and abilities to better ourselves and our community.

We are seeking a warm, friendly, outgoing, and enthusiastic host/hostess to work part-time hours for our restaurant. In this position, you will be the first point of contact for guests. Your primary responsibilities will include creating a welcoming atmosphere and managing the flow of guests to ensure a positive dining experience. This role involves greeting guests, assigning tables, handling reservations, and addressing any guest inquiries or concerns. You are expected to engage with guests and recognize regular patrons. Job Duties: Greeting guests as they enter and putting them on a waiting list as necessary. Seating guests at tables, providing menus, and linen (where needed), and answering initial questions Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the correct number of customers. Engaging with guests to ensure their meal and experience is up to Pardo's standards. Answering phone calls, taking reservations, and answering questions. Knowledge of the menu and services offered. Assisting other positions in the restaurant as needed. Qualifications: Previous experience in a hospitality or customer service role is preferred but not required. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and remain calm under pressure. Ability to provide top-notch customer service in a fast-paced environment. A positive attitude and great teamwork when under pressure with all restaurant staff & guests. Willing to follow instructions and ask questions for clarification if/when needed. Able to work in a standing position for long periods.

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: * Responsible for providing guests an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts. * Travel the Country - We have over 35 itineraries, spanning over 28 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description We are seeking a friendly and professional Hostess to join our team in Kenner, United States. As the first point of contact for our guests, you will create a welcoming atmosphere while managing seating arrangements and ensuring smooth dining operations. Greet and welcome guests in a warm, friendly manner Manage the restaurant's waiting list and coordinate seating arrangements Answer phones and handle reservations efficiently Provide accurate wait times to guests and manage their expectations Guide guests to their tables and present menus Maintain cleanliness of the reception area Coordinate with servers and kitchen staff to ensure optimal dining experience Monitor dining room capacity and table status Assist with basic administrative tasks as needed Handle guest inquiries and special requests professionally Qualifications High school diploma or equivalent Previous customer service experience preferred Restaurant or hospitality experience is a plus Strong verbal communication skills Proficiency with restaurant POS systems Excellent time management and organizational abilities Ability to multi-task in a fast-paced environment Basic math skills for managing reservations Professional appearance and positive attitude Flexibility to work various shifts including weekends and holidays Physical ability to stand for extended periods Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Greets and seats guests, presents menus to guests Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Takes names on a waiting list. Runs the floor plan board. Observes tables and keeps track of clean, dirty and occupied tables. Takes guest information and quotes wait times to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. Transfer to-go orders, if applicable. Maintains restrooms throughout shift as well as any necessary routine cleaning. Sweeps foyer and front entrance area frequently. Use computer software for reservations and POS. Performs other duties as directed. Opens door for quests entering and exiting the building. Competencies Customer Focus. Communication Proficiency. Organizational Skills. Stress Management/Composure. Multi-task oriented. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to, slipping and tripping. Physical Demands Position requires standing, reaching, bending, and walking the entire workday. Must have the ability to lift 10 pounds and up to 30 pounds. Must have professional communication skills and maintain exceptional hygiene and grooming habits. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Requirements Experience and Education Required None Preferred High School diploma or equivalent Prior restaurant experience AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Toast Fairgrounds in New Orleans, LA is looking for one part time host/hostess to join our team. We are located on 1845 Gentilly Blvd. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities Answering the phones Greeting customers and making them feel welcome Estimating wait time for guests Bussing and setting up tables Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills Hosting experience is a must! We are an extremely high volume restaurant. We require someone with the knowledge and ability to effectively time seating to ensure a smooth shift. We are looking forward to receiving your application. Thank you.

←Back to all jobs at BLUE HARBOR POINTE Greeter/Popcorn BLUE HARBOR POINTE is an EEO employer - M/F/Vets/Disabled Blue Harbor Pointe has an exciting opportunity for you to become the most popular person in Mandeville! We are looking for an outgoing individual who will engage with customers while handing out delicious popcorn. Duties include but are not limited to: Greeting and handing out popcorn to customers Keep pumps and 4 quarts clean Keep trashcans clean and empty Job Requirements: Able to stand for extended periods Exceptional customer service skills Must have an engaging personality Job Type: Full-time Salary: $10.00 - $12.00 per hour Benefits: Health insurance Paid time off Ability to commute/relocate: Mandeville, LA 70471: Reliably commute or planning to relocate before starting work (Required) Work Location: In person Job Types: Full-time, Part-time Pay: From $10.00 per hour Expected hours: 20 - 40 per week Shift: Day shift People with a criminal record are encouraged to apply Ability to Commute: Mandeville, LA 70471 (Required) Work Location: In person Please visit our careers page to see more job opportunities.

What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family, and happiness. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. If this sounds like the kind of workplace you would enjoy, please apply now! Primary Responsibilities: Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant. Specific Functions and Duties: Opens door for guests arriving and departing. Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. Manages the Wait List when the restaurant is full. Provides guest assistance to servers as needed. Maintains a clean and organized work area and completes cleaning as assigned Fills out the feature board and inflates balloons. Qualification Standards: Reading, writing and verbal communication skills required. Mobility required during the entire shift. Transports and carries objects (such as high-chair) up to 15 pounds up to 15 times a shift. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. IHOP 4485 is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

A Host is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone calls. Host duties and responsibilities A Host's duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. Examples of Host duties and responsibilities include: Greeting customers as they walk into the restaurant Helping guests with reservations and guiding them to their table Giving guests accurate wait time estimates and seating them in the waiting area Providing customers with menus and answering any initial questions they may have Optimizing seating at different tables to ensure even workload for wait staff Answering phones and scheduling reservations with large parties

Summary of Responsibilities Interact with guests to ensure exemplary service in an efficient manner while dining at Another Broken Egg Cafe. Take orders, serve food and drinks, answer inquiries about the menu and comply with the wishes of the guest, as well as suggestively sell food and drinks. Work closely with Bussers and Hostesses to ensure guests receive excellent service. Primary Responsibilities:: Serve guests and create a warm and fun atmosphere for both guests and fellow employees. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of the position. Works to the restaurants “Sense of Urgency”. Arrive at work properly prepared for service according to policies. Answer any questions about food and drinks including ingredients of entrées, preparations and accompanying items. Greet newly seated guests in a friendly manner within 1 minute of being seated. Take drink order at guest greeting, deliver beverages and up sales. Take entire order and repeat order to guests for clarification. Suggestively sells menu items, such as appetizers, entrees, beverages and desserts. Enter order on POS computer system quickly and in proper sequence and use appropriate abbreviations and changes to ensure clarity to kitchen. Attend to guests needs when delivering food and check back with guests to ensure their satisfaction. Observe guests to respond to any additional needs. Ensure guests' expectations have been exceeded. Obtain problem solving skills to resolve food or service issues. Maintain table appearance by pre-bussing, checking drink levels, removing clutter and providing extra napkins if necessary. Assume responsibility as a cashier, as that is part of your job. Accept payment and provide change or credit card sign off slip within 1-3 minutes of guest payment. Follow appropriate accounting procedures for closing checks, promo items, employee discounts & gift certificates. Uphold and maintain high quality customer service and hospitality at all times. Keep wait station clean. Set up & take down station according to opening and closing procedures. Adhere to company sanitation policies and procedures. Keep immediate supervisor fully informed of all problems, issues or unusual matters of significance and take prompt corrective action. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectiveness of the position. Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere, which will be conducive to maximum employee morale, productivity, efficiency, and effectiveness. Monitor cleanliness of restrooms and outside perimeter of building. Maintain a clean, organized and stocked work area, notify manager of any shortages. Set up stocking area, restock & prepare stocking area at closing for startup the next day. Empty trash, sweep, mop &/or vacuum the restaurant floor when there is no support (Hostess, bussers) available. Job Qualifications:: Must be dressed neatly and well-groomed in company approved uniform at all times. Must be able to operate P.O.S. computer system, make change correctly and make credit card transactions accurately. Must be able to deliver plates, food and clear tables, which may require lifting of up to 30 lbs. Walk or stand most of 6-8 hour shift. Must be able to read menu items and speak English. Able to reach, bend, stoop and perform cleaning duties. Professional phone skills. Must be able to hear well with loud background noise, in order to answer telephone and respond to guest requests. Must be able to calmly respond to angry guests and notify a manager immediately if the matter cannot be corrected in a timely manner. Able to lift and carry supplies and bus tubs of up to 50 lbs. Up to 20 times per shift. Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant. Must be able to clearly communicate guest's needs to other employees including bussers, hostess, and manager. General Training Points:: Always wear a genuine smile - enjoy yourself! Treat each guest as you would like to be treated, make the guest comfortable. Personalize your thank yous. Suggest appropriate drinks, offer Bloody Marys & mimosas, lattes. Understand what the guest is ordering - repeat when necessary. Show off your menu knowledge - Suggest specific items such as your favorites or popular items using descriptive words in your recommendations. Your knowledge of the menu and drinks will translate to the guest being more confident in your service. Work on the service basics (hospitality, knowledge, professionalism, timing, anticipation). Work on service awareness (smile, speed, teamwork, guest feedback). Organization is your key to success - develop a system. Communicate as you move through the restaurant (safety). Be aware of surrounding tables - Teamwork! Always be professional - maintain a positive attitude (even in busy times). Guest satisfaction and exceptional service is your first priority. A dissatisfaction is an opportunity to impress the guest by correcting the problem (get a manager involved). Review proper table set-ups.

Truth in Hammond, LA is looking for one server/waitstaff to join our 14 person strong team. We are located on 111 East Morris Avenue. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to receiving your application. Thank you.

Las Maracas in Westwego, LA is looking for a part time host/hostess to join our team. We are located on 27 Louisiana St. Our ideal candidate is attentive, motivated, and reliable. Responsibilities Seat Guests Assist with Takeout & To-Go pickup orders. Greet customers making them feel welcome Estimate wait time for guests and inputing their info into our waitlist system Keep menu's cleaned and organized. Ensure silverware is rolled and ready for guests Keep the rugs and floor around door exits clean and clear Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills Must be willing and able to: Perform more than one task at a time. Follow supervisor's instructions. Report to work in a complete required uniform. Maintain a well-manicured appearance and persona that reflects the image of the restaurant. Meet personal schedule requirements punctually. Be courteous, friendly and pleasant. Stand and walk for an entire shift. Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties. Safely transport items to and from kitchen on a slick uneven surface. Lift and carry multiple plates from kitchen to dining room. Safely move about in all areas of the restaurant. Frequently bend, stoop, reach, lift, carry, and wipe. We are looking forward to hearing from you.

Company OverviewJob SummaryAre you looking to advance in a growing company? Do you thrive in a fast pace environment? If so, we are looking for you!Do you like Benefits? *We offer Medical, Dental, Vision, Critical Illness and MORE *We ALSO offer 401k We are looking for hard working, creative people to join our amazing team! We have multiple locations, room for advancement and an earnest desire to be the best we can be. We look forward to meeting you!Responsibilities Greeting & Seating customers in a timely manner. Bussing and pre-bussing tables. Sweeping the dining room. Helping running food. Doing end of shift duties Qualifications Must be a positive coworker. Must be able to work in a team environment Benefits/Perks We offer supplemental Health Insurance after 90 days of employment. We also offer an IRA for Retirement Employees get 30% off while working. Employees also get 30% off at ANY ARC location. Flexible Hours. We have advancement and management opportunities for front of the house and back of the house Compensation: $7.25 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We've been sourcing, roasting and preparing outstanding coffee from around the world since 2006. Abita Roasting Co. believes we have a responsibility to be good stewards of our community, and to give back to all those that patronize our cafes, which in turn supports our livelihood and families. We support local communities, churches, charities, and schools; donating time, money, and goods whenever possible. We remain in a state of thankfulness and gratitude to our guests, each other, and to God for giving us the opportunity to make a difference in each other's lives and to use our skills and abilities to better ourselves and our community.

Summary of Responsibilities Interact with guests to ensure exemplary service in an efficient manner while dining at Another Broken Egg Cafe. Take orders, serve food and drinks, answer inquiries about the menu and comply with the wishes of the guest, as well as suggestively sell food and drinks. Work closely with Bussers and Hostess' to ensure guests receive excellent service. Primary Responsibilities: · Serve guests and create a warm and fun atmosphere for both guests and fellow employees. · Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of the position. Works to the restaurants “Sense of Urgency”. · Arrive at work properly prepared for service according to policies. · Answer any questions about food and drinks including ingredients of entrées, preparations and accompanying items. · Greet newly seated guests in a friendly manner within 1 minute of being seated. · Take drink order at guest greeting, deliver beverages and up sales. Take entire order and repeat order to guests for clarification. · Suggestively sells menu items, such as appetizers, entrees, beverages and desserts. · Enter order on POS computer system quickly and in proper sequence and use appropriate abbreviations and changes to ensure clarity to kitchen. · Attend to guests needs when delivering food and check back with guests to ensure their satisfaction. · Observe guests to respond to any additional needs. · Ensure guests' expectations have been exceeded. Obtain problem solving skills to resolve food or service issues. · Maintain table appearance by pre-bussing, checking drink levels, removing clutter and providing extra napkins if necessary. · Assume responsibility as a cashier, as that is part of your job. · Accept payment and provide change or credit card sign off slip within 1-3 minutes of guest payment. Follow appropriate accounting procedures for closing checks, promo items, employee discounts & gift certificates. · Uphold and maintain high quality customer service and hospitality at all times. · Keep wait station clean. Set up & take down station according to opening and closing procedures. · Adhere to company sanitation policies and procedures. · Keep immediate supervisor fully informed of all problems, issues or unusual matters of significance and take prompt corrective action. · Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectiveness of the position. · Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere, which will be conducive to maximum employee morale, productivity, efficiency, and effectiveness. · Monitor cleanliness of restrooms and outside perimeter of building. · Maintain a clean, organized and stocked work area, notify manager of any shortages. Set up stocking area, restock & prepare stocking area at closing for startup the next day. · Empty trash, sweep, mop &/or vacuum the restaurant floor when there is no support (Hostess, bussers) available. Job Qualifications: · Must be dressed neatly and well-groomed in company approved uniform at all times. · Must be able to operate P.O.S. computer system, make change correctly and make credit card transactions accurately. · Must be able to deliver plates, food and clear tables, which may require lifting of up to 30 lbs. · Walk or stand most of 6-8 hour shift. · Must be able to read menu items and speak English. · Able to reach, bend, stoop and perform cleaning duties. · Professional phone skills. Must be able to hear well with loud background noise, in order to answer telephone and respond to guest requests. · Must be able to calmly respond to angry guests and notify a manager immediately if the matter cannot be corrected in a timely manner. · Able to lift and carry supplies and bus tubs of up to 50 lbs. Up to 20 times per shift. · Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant. · Must be able to clearly communicate guest's needs to other employees including bussers, hostess, and manager. General Training Points: · Always wear a genuine smile - enjoy yourself! · Treat each guest as you would like to be treated, make the guest comfortable. · Personalize your thank yous. · Suggest appropriate drinks, offer Bloody Marys & mimosas, lattes. · Understand what the guest is ordering - repeat when necessary. · Show off your menu knowledge - Suggest specific items such as your favorites or popular items using descriptive words in your recommendations.

We are searching for an experienced fine dining server to join our talented team here at Pardo's. This position is ideal for those with years of fine dining restaurant experience and who possess excellent leadership skills, communication, and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Job Duties: Consistently offer professional, friendly, engaging service. Have full knowledge of food and beverage preparation, guest relations, service styles, and etiquette. Be fully knowledgeable about the menu, specials, bar/wine list. Deal with potential complaints with a positive attitude when manager is away. Suggestive selling and up-selling beverage and food items when appropriate. Qualifications: Proven fine dining restaurant serving experience. Attention to cleanliness and safety. Customer service oriented. Responsible and trustworthy. Positive attitude and ability to work well under pressure. Able to handle money accurately and operate a point-of-sale-system.