Hostess Jobs in Halawa, HI

Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: + 100% full coverage of healthcare for you and your eligible dependents + Tuition paid upfront at network schools + Free lunch + Free parking + Free theme park admission and much more! Foods Host/Hostess is responsible for greeting and interacting with guests in a positive and friendly manner that involves greeting, seating assigning and completing to-go orders for guests. Host/Hostesses must have the ability to handle multiple tasks while assisting Guests with directions, entertainment and show event schedules and other information as needed to provide excellent Guest and Cast service. **Responsibilities :** + Responsible for welcoming and interacting with all Guests + Responsible for greeting Guests and taking their order, entering into POS system and verifying order by repeating back to Guest + Suggests additional items as appropriate + Receives and processes payment + Requires constant interaction with guests including answering questions, providing directions, event information and other services to help create a magical experience + May assemble orders and present to guests according to recipe guidelines + Knowledge and understanding of safety and sanitation guidelines including temperature requirements + Has good judgment of food quality and production, understands the impact of spoilage + Responsible for maintaining work area-restocking and cleaning + Ensures that food presentation is fresh and up to quality standards + Replenishes food and other serving items as necessary + Portions back-up items + May ensure freezers are maintained at the appropriate temperature + May require equipment operation, including working near equipment that generates heat **Basic Qualifications :** + Must be at least 18 years old to be considered for this role + Able to effectively work independently or as part of a team + Should have cash handling capabilities and be able to count back proper change + Excellent Hospitality skills + Ability to multi task and work in a very fast paced environment + Speed, accuracy and efficiency are required and ability to work well under pressure + Demonstrated ability to own and resolve guest situations + Receptive to special requests + Enthusiastic about interacting and helping guests + Able to make independent decisions for our guests + Self-directed (can complete tasks with minimal supervision) + Willing to follow instructions & take direction + Flexible/adaptable + Supportive of other cast working on your team + Can complete repetitious tasks while maintaining quality + Strong verbal communication skills + Willing to work outdoors even in inclement weather + Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events + Perform all job related functions in a cordial friendly manner, committed to exceeding Guests' expectations + Must Meet state requirements to obtain Hawaii Liquor Commission Card **Preferred Qualifications:** + Previous restaurant experience; understanding of full service environment, managing reservation waitlist + Previous fine dining/table service experience preferred + Previous Leadership experience of office management skills + Knowledge of Hawaiian/Japanese language preferred + Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred **Additional Information :** **SCHEDULE AVAILABILTY** Full Time - Full availability is required seven (7) days per week, including early mornings, late nights, weekends, and holidays. **SUBMITTING YOUR APPLICATION** After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. Keyword: AulaniCasting, Aulani Casting The pay rate for this role in Hawaii is $27.00 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: **************************************** **Job ID:** 1252409BR **Location:** Kapolei,Hawaii **Job Posting Company:** "Aulani, A Disney Resort & Spa" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

1. Title: Host/Hostess (Non-exempt) 2. Department: Front of House Operations 3. Reports to: General Manager or Manager-on-Duty 4. Typical Work Week: 35 - 40 hours 5. You are warm and friendly to immediately greet guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. When guests come into a restaurant they want to be greeted promptly and treated well, they feel uncomfortable if they cannot make immediate eye contact with someone who appears to be in charge. It is your job to welcome each guest to Cheeseburger with a smile and a warm Aloha Spirit. The Host / Hostess are the first employees to greet all of our customers. How the guests feel they have been treated at the door will have a huge impact on how they perceive their dining experience at Cheeseburger. Your positive and friendly attitude will make a definite impression on the guest, as you will most likely be the last Cheeseburger employee the guest will encounter. Our customers continue to say that our restaurants have the nicest staff on the island. Let's keep it that way and continue to get those repeat customers year after year. Always remember to thank each guest for their patronage and invite them to return to any of our fabulous Cheeseburger locations. 6. Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Check with Manager-on-Duty for any changes on the floor. Check host stand for adequate supplies such as applications, wait lists, and pens. Ensure the floor plans are current and servers are given an update of their stations. Make sure you are aware of any menu changes and able to answer any menu questions. Greet all guests with 'Aloha' and a smile. If you cannot assist them right away acknowledge and make them aware you will be right with them. Lead guest to their table with a smile and always keeping within close proximity. Lay menus on the table with cocktail side facing the guest. Let the guest know who their server will be and recommend Mai Tais. Never say, 'Your server will be right with you.' Never seat a guest at a dirty table; wait until the bus person has completed cleaning the area. This means floors and chairs. Special attention should be to the following guests: Children, babies, and people with disabilities. It is important when seating guests that you are using the proper seating rotation. When seating guests utilize the Manager-on-Duty if you notice any server or employee not able to satisfy our guests needs. If there is two host staff on the door one should always be at the front greeting guests and the other should be seating them. As they return back to the desk they should note any open tables that are available. As the host staff returns to the host area they should collect menus and silverware throughout the restaurant. When a host walks a guest to the table, they should ALWAYS SAY, 'Are you ready for some Mai Tais?' or 'I have an ocean view table ready for you' as you set the menus down, you should make every effort to say 'Have a great time'. This sets the stage for a positive, fun experience and set in motion advance suggestive selling of our signature drink, 'the Mai Tai', Hawaii's most famous beverage. Compliance to all rules, regulations, policies and procedures outline in your orientation, Employee Handbook, and Safety Manual. Complete other duties as assigned by the Manager-on-Duty. Greets and seats guests, presents menus to guests, informs them of special catch and soups. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations. Write names on a waiting list. Run the floor plan board. Observes tables and keep track of clean, dirty and occupied tables. Takes guest information and quotes wait to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests in and as they leave the restaurant to ensure positive dining experience. Fill to go orders, if applicable. Maintain restrooms throughout shift. Other duties as assigned by the Manager-on-Duty. 7. Essential Physical Requirements: Hazards include, but are not limited to, slipping, tripping, and falls. Frequent washing of hands. Walks and stands during entire shift. Continuously reach, bend, twist, turn, push, pull, reach, lift, carry, stoop and wipe as needed. Constant repetitive hand and wrist movements and forearm rotation. Be Able to lift and carry up to 50 lbs. on an as-needed basis. Constantly communicates verbally with all quests and phone callers. 8. Knowledge and Skills: a) Special Skills or knowledge necessary for this position. 1. Excellent communication skills (verbally interacts with management, servers, team members and guests.) 2. Must be able to read, write and determine wait time based on Company's procedures and protocols. 3. Must visually scan restaurant for clean, unoccupied tables. 4. Organizational skills. 5. Multi-task oriented. 6. Knowledge of workplace safety procedures. I acknowledge and understand the following: • Receipt of the does not imply nor create a promise of employment, nor an employment contract of any kind, and that my employment is at-will. • The provides a general summary of the position in which I am employed, that the contents of this job description are job requirements and, at this time, I know of no limitations which would prevent me from performing these functions with or without accommodation. I further understand that it is my responsibility to inform the Manager-on-Duty at any time that I am unable to perform these functions. • Job duties, tasks, work hours and work requirements may be changed at any time with or without notice by Management. • Acceptable job performance includes completion of the job responsibilities as well as compliance with the policies, procedures, rules, and regulations of the Company.

Come live the craft beer way of life with us! Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients, sustainability, and giving back to our local community. We are looking for fun, energetic people excited to represent an environmentally conscious, fiercely local, handcrafted restaurant and brewpub.Our Waikiki restaurant is looking to grow our FOH team with Greeters/Retail Sales who are positive, outgoing, and fun! This position is a combined role of hosting, handling to-go orders, and focusing on retail sales in our newly renovated retail store in our lower host stand. We are looking for people excited about our mission and passionate about our values and guest service excellence. As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards. We are looking for enthusiastic individuals looking to start a career in the restaurant industry and are opening this position to those with no experience and ages 18 and over. If this sounds like you then please review our full job description in the attachment and click on "apply" in the right corner. We look forward to meeting you! Mahalo nui loa! The combined lunch & dinner average hourly rate for this position is $16- $23 ($12.75/hour + tips; $14/hour + commission for retail sales role). Current benefits: Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income Vision and dental buy-up at a low cost to the employees Great employee discount on food, drinks & merchandise $300 Referral bonus $4 shift meals Room for growth PTO after 1 year Great team and company culture to work with! *In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit ***************************** for directions and more information.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE * Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality * Build the perfect oasis - Deliver exceptional services by providing knowledge of all food and beverage menus - especially telephone etiquette and greeting guests * Support your crew - Maintain a clean and sanitary environment for all team members and Guests monitor/stock restroom supplies and maintain restroom cleanliness ESSENTIALS FOR LIFE IN PARADISE * You have 1+ years of serving or related experience in a full service restaurant * You have a current food handler's card and alcohol service certification as required by federal/state/local law * You meet minimum age for preparing and serving alcoholic beverages * You have basic knowledge of food and beverage service/hospitality * You have excellent guest service skills * You have a high school diploma or GED * Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Routine standing for duration of shift * Maneuvering the following types of equipment or machinery: * Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual * Scheduled shifts determined by business needs Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Pay Range: State Minimum Wage + Tip -$20.00 hourly Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Description We're looking for a great friendly face to greet and welcome guests when they come in for dinner. Candidates must posses: -Excellent communication and organization skills -Detail oriented -Friendly and anxious to help customers -Punctuality and great team work ability are musts! -Must be able to multitask and follow directions. Benefits include: Medical and Dental insurance (once Qualified) Flexible hours High tempo and fast paced environment !!! The greatest guests any restaurant could ask for !!! Must be available for Day & Night shifts, as well as both weekend and weekdays. Tips included on paycheck More Requirements/Responsibilities Proof of full vaccination required Host/Hostess: Responsibilities include: -Greeting guests on arrival -Helping with beverage service and take outs -Answering phones in a friendly and professional manner Job Requirements: -Excellent communication and organization skills -Detail oriented -Friendly and anxious to help customers -Punctuality and great team work ability are musts! Busser/Food Runner: Responsibilities include: -Clearing and setting tables -Prebussing tables and refilling waters -Running bus tubs and glass racks to the Kitchen -Polishing silverware and glassware -Running food -Helping with beverage service and take outs -Answering phones in a friendly and professional manner Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Work in a company where people truly believe in what they're doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends. Job Summary: To assist in the daily operation of the Food and Beverage Department by delivering island hospitality to our guest, by directing guests to the appropriate area and receive cash, credit cards or meal coupons from guests in payment for food and beverage services. Come Work Here! Base pay starts at $20.69/hr Health Insurance (Dental, Medical, Prescription, Vision) Paid Holidays, Sick, Vacation and Medical Leave Retirement Plan (401K) Recognition and Award Programs Employee Assistance Program Discounted Hotel Rates And many opportunities for growth through our training and development programs! * benefits may vary depending on position or property

A Host/Hostess at Denny's plays a special role for our guests. You are often their first impression and last impression, and we count on you to sincerely make them feel at home - every time! The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience. A Denny's Host or Hostess has a “Guests First" attitude, engaging in friendly conversation with guests as you perform duties such as: Suggesting new menu items from our limited time offerings. Receiving payment and making correct change. Assisting with beverages like bold, signature or flavored coffees. Cleaning, completing side work, and organizing supplies as needed. Willingly assisting other team members without being asked. Providing total guest satisfaction. Greets and welcomes all customers immediately upon arrival and verifies number in their party. Determines special needs, e.g., high chairs, special menus. Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately. Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day. Keeps hostess area stocked and clean, e.g., to-go items and bakery products. Handles incoming telephone calls immediately, and takes to go orders as appropriate. Maintains proper supply of clean menus. Periodically supplies customers with initial beverage suggestions and provides beverage order and refills. Assists service personnel in clearing and setting tables. Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received. Assists other service personnel as needed. The typical pay range for this role is: Minimum:$14.00 - Maximum:$17.00 Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience. Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Applicants requiring reasonable accommodation for any part of the application process should contact ************. PLEASE DO NOT CONTACT THIS NUMBER TO CHECK THE STATUS OF YOUR APPLICATION. Denny's, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at ************ or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

Arancino at The Kahala is hiring Hosts! Our host shifts are 5-6 hours and the nightly take home tips average of $50!!! We are looking for people who have a passion for providing great guest service and would like to get their foot in the door of the service industry. Those who are energetic and can create a memorable experience so amazing that guests will have to tell their friends and family! Open availability is preferred. Candidates must be outgoing and personable with a heart for hospitality! Here is what you can expect from us: - Our company's commitment to taking care of our guests - Training, development and support to succeed in your position - Consistent positive performance can result in promotions to higher positions - Health insurance benefits - Flexible scheduling (HotSchedules) - Fun and exciting work environment - $* Bilingual Japanese/English is a plus - passing a linguist test will result in a higher hourly wage *$ Here is what we expect from you: - Friendly and accommodating personality with our guests and staff - Genuine passion for taking care of people - Ensure each and every guest has a great experience - Ensure guest issues are addressed quickly and promptly, with positivity - Keep managers informed of any potential guest issues immediately - Loyalty to the company's goals and direction

Host/Hostess A 516000 The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager. Essential Functions: * Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following HMSHost customer service standards * Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times * Maintains and updates restaurant seating charts * Proper set up and maintenance of the Dining Room areas before serving * Assists with maintaining sufficient stock of roll up silverware for the incoming shift * Seats guests and advises them on menus and beverage choices based on required in-depth knowledge * Oversees the delivery and servicing of food and beverages * Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company standards * Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service * Understands and follows HMSHost cash handling policies and procedures and maintain proper security of cash at all times * Patrols assigned station, refilling water and coffee, removing service items and condiments per establishment procedures * Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles) Minimum Qualifications, Knowledge, Skills, and Work Environment: * Customer service and cash handling experience preferred * Excellent organization skills * Ability to read and interpret restaurant's seating chart * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Ability to bend, twist, and stand to perform normal job functions * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers To learn more about HMSHost and additional career opportunities, visit ************************* Nearest Major Market: Honolulu Nearest Secondary Market: Hawaii

Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Your Role As a Restaurant Host you will greet customers, provide accurate wait times, and escort customers to their tables. You will have an impact on the customer experience by providing a warm and accommodating experience. This job will be onsite and will report to the Restaurant Manager. What You'll Do * Maintain presence at host stand / door to greet and seat customers * Monitor server performance to ensure smooth service during the customers' dining experience * Observe proper telephone etiquette * Handle reservations through OpenTable platform and any additional inquiries regarding hours of operation, specials, and events * Organize reservations, maximize seating during operating hours, and optimize staffing and customer traffic * Fulfill duties that may involve lifting objects (e.g., tables, chairs, and highchairs) What You Bring * Customer Service experience * Knowledge of OpenTable platform * Associate will have a flexible schedule * Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including: * Medical, Dental, Vision Benefits * Disability Benefits * Paid Parental Leave, Paid Family Leave, and Adoption Support * Paid Time Off * Retirement Savings Plan (401K) and Life Insurance * Financial Solutions * NMG Associates Core Discount of 30% * Personal and Professional Development Opportunities For more information, please click "Our Benefits" section on our career site or reference the link here: ****************************************** About Neiman Marcus Group As one of the largest multi-brand luxury retailers in the U.S., with 3,000 of the world's most desirable brand partners, we're delivering exceptional products and intelligent services enabled by our investments in data and technology. Through the expertise of our associates, we deliver and scale a personalized luxury experience across our three channels of in-store, eCommerce, and remote selling. Our NMG|Way culture, powered by our people, combines individual talents into a collective strength to make life extraordinary. Our brands include Neiman Marcus and Bergdorf Goodman. Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************.

Noods Ramen Bar in Honolulu, HI is looking for one host/hostess to join our 23 person strong team. We are located on 3611 Waialae Avenue. Our ideal candidate is attentive, punctual, and reliable. $12/hr plus tips Responsibilities Answering the phones and handling takeouts Greeting customers and making them feel welcome Estimating wait time for guests Cashiering Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills $11/hr plus tips. We are looking forward to hearing from you.

Job Details Hula Grill Waikiki - Honolulu, HI $14.00 - $14.00 HourlyDescription BENEFITS Medical, Dental, and Vision insurance for qualifying employees Free therapy for all employees through Talkspace Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day Paid Time Off: Vacation and Sick Leave Employee Meal Program with FREE Fresh cooked meals during each shift 50% Food and Beverage discount at all T S Restaurants Referral Program Anniversary of Employment Gift Program Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!) Holiday Party Legacy of Aloha Scholarship Program POSITION SUMMARY Provide the highest level of quality and service to our guests. Act as the first point of contact for guests as they arrive at the restaurant and assist them with their dining arrangements. ESSENTIAL FUNCTIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. • Assist guests in making reservations as they call or arrive at the restaurant utilizing the reservation book or Open Table reservation system. • Assist Servers in making table assignments for guests based on reservation size, time, and restaurant availability according to restaurant systems (reservation book or Open Table). • Follow T S protocol and inform manager on duty for all noted guest allergies. • Answer questions regarding restaurant hours of operation, menu items, and assist guests with any other requests as needed. • Seat guests correctly at assigned table and provide them with necessary supplies such as menus, silverware, high chairs etc. • Answer incoming telephone calls within 3 rings in a friendly and professional manner. • Be able to multi-task between assisting guests as they arrive, answering the telephone, and assisting co-workers. • Effectively organize and utilize restaurant reservation wait sheet. • Operate the electronic pager system according to wait sheet and table availability. • Learn each Server's name and corresponding section each shift and effectively rotate seating based on table availability. • Ability to utilize restaurant systems to predict and accurately quote wait times to guests. • Perform restroom checks to ensure they are clean and adequately stocked. • Collect and clean each menu as well as clean and restock the Greeter work stations. • Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance. • Work in a safe manner and report any safety concerns; personal, employee or guest injury. • Follow food safety program guidelines of handwashing, bare hands, hygiene and health. Qualifications POSITION QUALIFICATIONS • Guest Oriented - Ability to take care of the customers' needs while following T S procedures. • Working Under Pressure - Ability to complete assigned tasks under stressful situations and fast paced environment. • Safety - Ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools. Follow all safety policies and procedures. • Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others. • Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively attend to, convey, and understand the comments and questions of others. • Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets. • Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal. • Friendly - Ability to exhibit a cheerful demeanor toward others. • Neat and well groomed. SKILLS & ABILITIES Experience: No previous experience required, however it is preferred. Computer Skills: None required; however, experience with Point of Sale System a plus. Certificates & Licenses: Must take and pass all training tests 90% or higher. Must be at least 16 years of age. PHYSICAL REQUIREMENTS (Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time) Stand Constantly Squat or Kneel Occasionally Walk Constantly Bend Frequently Use hands / fingers Frequently Lift/carry 11-20 lbs Constantly Reach Outward Frequently Lift carry 21-50lbs Occasionally Reach above shoulder Occasionally Push/pull 10-25lbs Frequently Climb (stairs) Frequently + Push/pull 26-40lbs Occasionally Sense of Sound (Hear verbal requests by guests, coworkers, and managers) Vision (Near, Distance, Color, Peripheral, Depth Perception) Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes) WORK ENVIRONMENT Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded and can become high-pressure. T S has reviewed this to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and T S reserves the right to change this job description and/or assign tasks for the employee to perform, as T S may deem appropriate.

With 118 beds and more than 400 physicians on its medical staff, Pali Momi Medical Center offers a full range of services for the communities of Central and West O'ahu. The hospital has delivered many medical firsts for the community, including Central and West O'ahu's only interventional cardiac catheterization unit to detect and treat heart disease, a fully integrated minimally invasive surgical suite, a comprehensive women's center, CT scan and MRI services, and the state's first retina center. Pali Momi is the only facility in Hawai'i that uses a team triage approach in its emergency room, where patients are promptly evaluated by an emergency physician. Our Emergency Room provides quality urgent care to all ill and injured patients requiring emergency medical attention and, if necessary, follow-up care and referrals. Pali Momi is the only facility in Hawai'i that utilizes a team triage approach in its Emergency Room, where patients are promptly evaluated by an emergency physician. As the Emergency Department Greeter, you will open the door to warm and caring customer service that supports patients in emergency or critical medical situations. This includes greeting and acknowledging all customers in a friendly and professional manner upon arrival at the Emergency Department; assisting department staff by facilitating communication with patients and their family and friends; providing immediate and responsive customer service to enhance a positive experience for patients; and handling any issues that may arise or make referrals for appropriate resolutions. We are looking for someone with genuine communication and customer service skills and a commitment to delivering the highest quality health care to Hawai'i's people. Location: Pali Momi Medical Center, Aiea, HI Work Schedule: Day/Evening - 12 Hours Work Type: Full Time Regular FTE: 0.900000 Bargaining Unit: Non-Bargaining Exempt: No Minimum Qualifications: High school or equivalent. Six (6) months experience in customer service. Preferred Qualifications: One (1) year of customer service experience in hospitality preferred. EOE/AA/Disabled/Vets Hawai'i Pacific Health offers a comprehensive and competitive total rewards package that includes pay and benefits. Rate of pay for selected candidates will be determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity. Position Greeter - Emergency Room Location Pali Momi Medical Center, Aiea, HI | Administrative | Full Time Regular Req ID 27026 Pay Range: 17.88 - 18.82 USD per hour Category: Administrative Job Type: Full Time Regular

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Assists in party set up and breakdown. Busses and resets tables as needed. Assists other Team Members as needed or as business dictates. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Participates in all incentives and contests, driving sales and promoting the brand. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Keeps station clean, sets up and takes down station tables appropriately. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Must be able to read and communicate in English. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Must be at least 18 years of age.

Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: * 100% full coverage of healthcare for you and your eligible dependents * Tuition paid upfront at network schools * Free lunch * Free parking * Free theme park admission and much more! As a Security Host/Hostess, the main goal is to provide a safe and secure environment that enables our guests, cast members and vendors to experience the magic of Disney.

Work in a company where people truly believe in what they're doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends. Exemplifies the image of “Aloha” while assisting guests in accordance with Outrigger policies and procedures. Summary: To assist in the daily operation of the Food and Beverage Department by delivering island hospitality to our guest, by directing guests to the appropriate area and receive cash, credit cards or meal coupons from guests in payment for food and beverage services. Must be able to work flexible days and shifts and have a strong service oriented attitude and able to work well with others. Come Work Here! Base pay starts at $20.68/hr Health Insurance (Dental, Medical, Prescription, Vision) Paid Holidays, Sick, Vacation and Medical Leave Retirement Plan (401K) Recognition and Award Programs Employee Assistance Program Discounted Hotel Rates And many opportunities for growth through our training and development programs! *benefits may vary depending on position or property

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Honolulu Airport F&B Advertised Compensation: $18.00 to $0.00 Summary: The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager. Essential Functions: * Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following HMSHost customer service standards * Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times * Maintains and updates restaurant seating charts * Proper set up and maintenance of the Dining Room areas before serving * Assists with maintaining sufficient stock of roll up silverware for the incoming shift * Seats guests and advises them on menus and beverage choices based on required in-depth knowledge * Oversees the delivery and servicing of food and beverages * Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company standards * Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service * Understands and follows HMSHost cash handling policies and procedures and maintain proper security of cash at all times * Patrols assigned station, refilling water and coffee, removing service items and condiments per establishment procedures * Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles) Minimum Qualifications, Knowledge, Skills, and Work Environment: * Customer service and cash handling experience preferred * Excellent organization skills * Ability to read and interpret restaurant's seating chart * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Ability to bend, twist, and stand to perform normal job functions * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Honolulu Nearest Secondary Market: Hawaii

A Host/Hostess at Denny's plays a special role for our guests. You are often their first impression and last impression, and we count on you to sincerely make them feel at home - every time! The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience. A Denny's Host or Hostess has a “Guests First" attitude, engaging in friendly conversation with guests as you perform duties such as: Suggesting new menu items from our limited time offerings. Receiving payment and making correct change. Assisting with beverages like bold, signature or flavored coffees. Cleaning, completing side work, and organizing supplies as needed. Willingly assisting other team members without being asked. Providing total guest satisfaction. Greets and welcomes all customers immediately upon arrival and verifies number in their party. Determines special needs, e.g., high chairs, special menus. Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately. Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day. Keeps hostess area stocked and clean, e.g., to-go items and bakery products. Handles incoming telephone calls immediately, and takes to go orders as appropriate. Maintains proper supply of clean menus. Periodically supplies customers with initial beverage suggestions and provides beverage order and refills. Assists service personnel in clearing and setting tables. Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received. Assists other service personnel as needed. The typical pay range for this role is: Minimum:$14.00 - Maximum:$17.00 Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience. Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Applicants requiring reasonable accommodation for any part of the application process should contact ************. PLEASE DO NOT CONTACT THIS NUMBER TO CHECK THE STATUS OF YOUR APPLICATION. Denny's, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at ************ or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

With 118 beds and more than 400 physicians on its medical staff, Pali Momi Medical Center offers a full range of services for the communities of Central and West O'ahu. The hospital has delivered many medical firsts for the community, including Central and West O'ahu's only interventional cardiac catheterization unit to detect and treat heart disease, a fully integrated minimally invasive surgical suite, a comprehensive women's center, CT scan and MRI services, and the state's first retina center. Pali Momi is the only facility in Hawai'i that uses a team triage approach in its emergency room, where patients are promptly evaluated by an emergency physician. Our Emergency Room provides quality urgent care to all ill and injured patients requiring emergency medical attention and, if necessary, follow-up care and referrals. Pali Momi is the only facility in Hawai'i that utilizes a team triage approach in its Emergency Room, where patients are promptly evaluated by an emergency physician. As the Emergency Department Greeter, you will open the door to warm and caring customer service that supports patients in emergency or critical medical situations. This includes greeting and acknowledging all customers in a friendly and professional manner upon arrival at the Emergency Department; assisting department staff by facilitating communication with patients and their family and friends; providing immediate and responsive customer service to enhance a positive experience for patients; and handling any issues that may arise or make referrals for appropriate resolutions. We are looking for someone with genuine communication and customer service skills and a commitment to delivering the highest quality health care to Hawai'i's people. Location: Pali Momi Medical Center, Aiea, HI Work Schedule: Rotating - 12 Hours Work Type: Per Diem FTE: 0.475000 Bargaining Unit: Non-Bargaining Exempt: No Minimum Qualifications: High school or equivalent. Six (6) months experience in customer service. Preferred Qualifications: One (1) year of customer service experience in hospitality preferred. EOE/AA/Disabled/Vets Hawai'i Pacific Health offers a comprehensive and competitive total rewards package that includes pay and benefits. Rate of pay for selected candidates will be determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity. Position Greeter - Emergency Room Location Pali Momi Medical Center, Aiea, HI | Administrative | Per Diem Req ID 27300 Pay Range: 17.88 - 18.82 USD per hour Category: Administrative Job Type: Per Diem