Hostess Jobs in Gastonia, NC

Part-time Description Grandfather Golf & Country Club is seeking a friendly and professional Hostesses to join our team. We have seasonal full time and part time positions available. As a Hostess, you will be the first point of contact for our members and guests and will play a key role in ensuring that they have a memorable dining experience. Our hostesses are responsible for creating the first and last impression of the club experience for Members and guests! This position requires a very careful adherence to well-defined work and there is much consistency from one day to the next in this role. At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a team player, detail-oriented and reliable individual with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity. Responsibilities: Greeting guests as they arrive and seating them at tables in a timely and efficient manner. Answering phone calls, making reservations, and taking Togo food orders Communicating with servers and kitchen staff to ensure that all member/guest requests are met. Providing excellent customer service by answering questions and fulfilling special requests Maintaining the cleanliness and organization of the hostess stand and lobby area. Assist supervisors with floor plans. Assist server, when needed in a timely and efficient manner. Clearing tables and resetting them for the next members/guests Assist with set up and break down of events Providing excellent customer service to our guests by answering questions and fulfilling special requests Assisting with other duties as assigned by management. Must be available to work holidays through July. What We Can Offer You: Complimentary employee meals daily Uniforms Uniform dry cleaning Golf, Pickleball and Tennis privileges Training and growth opportunities Please click on the link below to take a short survey: Predictive Index Hostess Requirements Qualifications: High school diploma or equivalent Previous experience in the food service industry preferred, but not required. Excellent communication and interpersonal skills Ability to work in a fast-paced environment while maintaining a positive attitude. Ability to stand, walk, and lift up to 20 pounds. Willingness to work flexible hours, including weekends and holidays Salary Description $16 - $19 Per Hour

The Jimmy - Hostess Are you a person who loves providing exceptional customer service? Do you thrive in a fast-paced, friendly environment? If so, we have the perfect opportunity for you! The Jimmy is a neighborhood restaurant that takes its cue from the Mediterranean coast of Italy and France, a region known for its casual, sunwashed elegance and unhurried pace. We are a celebration of an influential cuisine that favors communal cooking, local ingredients, and straightforward preparations. Like the many trattorias and bistros hugging the Mediterranean coastline, The Jimmy is a vibrant place that locals rely on and visitors can discover. Why should you apply? Flexible schedule Health insurance Employee discount Tips Opportunity to learn about Mediterranean cuisine and culture Job Responsibilities: Warmly greet and seat guests Assist with taking reservations and managing waitlists Provide accurate wait time estimates Maintain a clean and organized hostess station Coordinate with servers and kitchen staff to ensure smooth service Take To-go orders Job Requirements: Excellent customer service skills Ability to multitask and work efficiently in a fast-paced environment Strong communication and organizational skills Positive and friendly demeanor Previous experience in a similar role is preferred The Jimmy is located at 2839 Selwyn Ave, Charlotte, NC, 28209. We are looking forward to welcoming you to our team!

JINYA Ramen Bar is looking for experienced Servers who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders, HOSTING, and ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. Server Requirements: Experience providing excellent customer service in a fast-paced environment. A positive attitude and ability work well under pressure with bussers, cooks and other staff. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. Ability to work in a fast-paced work environment and deliver orders in a timely manner. JINYA Ramen Bar's Commitments to you:Opportunity, Development Support, Transparency, Great Culture, and Inclusion We ask you to:Work with purpose, make a difference in the lives of our guests, and be willing to go the extra mile. Benefits: 401(k) with company match Free Shift Meal Employee Discount Advancement Opportunities Requirements:Positive attitude Experience in high volume operations Available Nights and Weekends Reliable Transportation Black Non-Slip Shoes Compensación: $20.00 - $30.00 per hour Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley.

Want to work at a burger joint with a passion for craft beer? We're looking for people who like to stay up late, work hard & can play well with others. Our Servers have a passion for and great knowledge of craft beer. They are tour guides to our customers on their craft beer journey. If that sounds like you, we look forward to hearing from you!

TGI FRIDAYS - Store 1742 409 West W.T. Harris Boulevard Charlotte, NC 28262 HOST/ HOSTESS Role Purpose To present a positive first impression of TGI Friday's friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities Greet incoming and departing Guests warmly Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Promptly answer incoming calls to the restaurant and provide appropriate service. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate Entertain the wait with Fun, Food and Beverage. Tend to special Guest needs and requests. Following all relevant brand standards for service Food, Beverage and Experience.

Our hours of operation are 6:00am - 2:00pm. A Host/Hostess is the first and last person the guest sees: you are the face of the restaurant! As a Host/Hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. Job activities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service Manage to-go orders Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction Job perks: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day. If this sounds like you, please apply today!

Job Details CHARLOTTE, NC $13.00 - $15.00 HourlyDescription How Hiring Hosts/Hostesses at State of Confusion in Charlotte! The team at State of Confusion purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within. The majority of our managers have worked their way into their positions. Former line cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants. Whether you're interested in working through college or developing a career in the hospitality industry, apply now and let's connect. What can State of Confusion offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions Learn how to run your own restaurant with our Manager-in-Training Program We promote from within Above market pay for great experience Health Insurance Flexible Scheduling Career Development Discount on food OUR PASSION FOR AUTHENTIC, MADE FROM SCRATCH COOKING IS OUR REASON FOR BEING AT STATE OF CONFUSION. WE TRAVELED TO REMOTE REGIONS, LEARNED FROM THE LOCALS, AND CRAFTED A MENU WE FEEL SHARES OUR INCREDIBLE EXPERIENCE AND COMMITMENT TO SERVING GENUINE CULTURAL CUISINE. FROM FRESH PERUVIAN CEVICHE BOWLS TO WOOD-FIRE DISHES PREPARED ON TRADITIONAL ARGENTINE GRILLS, STATE OF CONFUSION BRINGS CHARLOTTE, A FLAVORFUL AND FUN SETTING TO SAVOR AND ENJOY DELICIOUS FOOD. Qualified applicants must have excellent communication skills and the willingness to work with others as a team. Equal Opportunity Employer Job Types: Full-time, Part-time Experience: Hospitality/Customer Focus: 1 year (Required) Benefits: Health insurance Flexible schedule As a Host/ess you will be responsible for answering the phone, direct to go orders properly, manage the waitlist and Call Ahead Seating, keep the host/ess area stocked with all necessary items, and maintain the cleanliness of the lobby area, menus, and restrooms. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists. EEO

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Details Gastonia NC - GASTONIA, NCDescription Do you want to work at a place where it feels like your "Home Away from Home"? Covenant Village is that place. We work by our Mission and Core Values (CV CARES: Community, Vision, Compassion, Accountability, Respect, Excellence and Safety) which embraces the pure essence of what created Covenant Village and what will continue moving us forward as an Employer of Choice. We are currently hiring for Part-time Servers. We offer an excellent benefits package that includes eligibility for the 403 (b) retirement plan, Paid Time Off, Wellness Center privileges, meals at a reduced cost, awards & recognition, and leadership and professional development opportunities. Responsibilities: Maintains a friendly, efficient, spirit of service toward Residents, co-workers, and guests. Sets-up dining room, tables and points of service properly for each meal. Waits on tables and completes all opening and closing side work according to assigned section. Buses then resets all tables according to the following meal plan and Covenant Village standards. Submits bag breakfast slips from lunch. Checks bag breakfast to make sure they are filled correctly and placed in the coffee shop. Maintains and checks daily and extra sanitation cleaning. Records equipment temperatures on the serving line each morning and end of night. Knows all menu abbreviations for each meal. Ensures Hostess checks assigned section at the end of the shift before leaving. Serves Residents their meal in a timely efficient friendly manner. Assists Residents with any individual needs during mealtimes including pre-busing tables. Restocks all food and non-food items for the next meal. Assists other servers until all duties are completed. Handles tableware carefully to prevent cross contamination and breakage. Observes and follows infection control, safety and Covenant Village policies and procedures. Attends all In-services and Food and Nutrition Department meetings. Comes to work as scheduled and consistently demonstrates dependability and punctuality. Maintains the Mission Statement and CV CARES Core Values of Covenant Village and the goals of the Food and Nutrition Department. Performs all other duties as assigned by management. Qualifications Must be at least 16 years old. Must be able to work some weekends. Must be able to see regular print (with or without corrective lenses). Must be able to read and write and follow regular as well as therapeutic diets. Must have ample feeling in fingers to grasp small objects as well as, be able to balance, climb, crouch, pull, push, reach, stand for long periods of time and stoop. Must be able to lift 40 pounds. Must have a positive attitude and work well with other team members. Must be able to work unsupervised. Must be able to communicate clearly with residents, managers and various staff members and be able to follow oral and written directions and ask questions. This position will be exposed to inside and outside environmental conditions including chemical hazards. Adequate safety training and equipment will be provided.

Understands the company core values and Ensures Guests receive a Craveable dining experience. Greets and seats Guests with Hickory Taverns Hospitality Mentality in a timely and proficient manner. Functions: Keeps Host stand clean. Answers phone, opens doors and seats guest. Performs opening, running and closing side work. Adheres to all company safety and sanitation policies and procedures. Assists other Team Members as needed. Keeps the Six commitments of a Tavern Team member everyday every shift: Think It Own It Bring It Share It Work It Live It Requirements Stands/walks 4 to 8 hours per shift. Reaches, lifts and bends, frequently. Ability to read and write English. Ability to verbalize and clearly respond to Guests. Ability to be friendly and smile HT2025

Hostess: Understands the company core values and Ensures Guests receive a Craveable dining experience. Greets and seats Guests with Hickory Taverns Hospitality Mentality in a timely and proficient manner. Functions: Keeps Host stand clean. Answers phone, opens doors and seats guest. Performs opening, running and closing side work. Adheres to all company safety and sanitation policies and procedures. Assists other Team Members as needed. Keeps the Six commitments of a Tavern Team member everyday every shift: Think It Own It Bring It Share It Work It Live It Requirements Stands/walks 4 to 8 hours per shift. Reaches, lifts and bends, frequently. Ability to read and write English. Ability to verbalize and clearly respond to Guests. Ability to be friendly and smile HT2025

Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

The Esquire Hotel Downtown Gastonia in Gastonia, NC is looking for one hospitality professional to join our team. We are located on 168 W Main Ave. Our ideal candidate is friendly and outgoing, knowledgeable, motivated, and detail-oriented. Evening and weekend hours with some day shifts. Responsibilities Presenting the menu confidently and able to make recommendations Food and Beverage knowledge Delivering a great customer experience Teamwork Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server Bar knowledge a plus - must be willing to learn Upscale dining experience preferred We are looking forward to receiving your application. Thank you.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are of minimum age to serve alcoholic beverages (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

TGI Friday's # 2598 6840 Northlake Mall Drive Charlotte, NC 28216 ************ HOST/ HOSTESS Role Purpose To present a positive first impression of TGI Friday's friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities Greet incoming and departing Guests warmly Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Promptly answer incoming calls to the restaurant and provide appropriate service. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate Entertain the wait with Fun, Food and Beverage. Tend to special Guest needs and requests. Following all relevant brand standards for service Food, Beverage and Experience.

Job Details Gastonia NC - GASTONIA, NC Part TimeDescription Do you want to work at a place where it feels like your "Home Away from Home"? Covenant Village is that place. We work by our Mission and Core Values (CV CARES: Community, Vision, Compassion, Accountability, Respect, Excellence and Safety) which embraces the pure essence of what created Covenant Village and what will continue moving us forward as an Employer of Choice. We are currently hiring for a Full-time Server. We offer an excellent Full-Time benefits package that includes medical, dental, vision insurance, disability insurance and basic life insurance, eligibility for the 403 (b) retirement plan, Paid Time Off, Wellness Center privileges, meals at a reduced cost, awards & recognition, and leadership and professional development opportunities. Responsibilities: Maintains a friendly, efficient, spirit of service toward Residents, co-workers, and guests. Sets-up dining room, tables and points of service properly for each meal. Waits on tables and completes all opening and closing side work according to assigned section. Buses then resets all tables according to the following meal plan and Covenant Village standards. Submits bag breakfast slips from lunch. Checks bag breakfast to make sure they are filled correctly and placed in the coffee shop. Maintains and checks daily and extra sanitation cleaning. Records equipment temperatures on the serving line each morning and end of night. Knows all menu abbreviations for each meal. Ensures Hostess checks assigned section at the end of the shift before leaving. Serves Residents their meal in a timely efficient friendly manner. Assists Residents with any individual needs during mealtimes including pre-busing tables. Restocks all food and non-food items for the next meal. Assists other servers until all duties are completed. Handles tableware carefully to prevent cross contamination and breakage. Observes and follows infection control, safety and Covenant Village policies and procedures. Attends all In-services and Food and Nutrition Department meetings. Comes to work as scheduled and consistently demonstrates dependability and punctuality. Maintains the Mission Statement and CV CARES Core Values of Covenant Village and the goals of the Food and Nutrition Department. Performs all other duties as assigned by management. Qualifications Must be at least 16 years old. Must be able to work some weekends. Must be able to see regular print (with or without corrective lenses). Must be able to read and write and follow regular as well as therapeutic diets. Must have ample feeling in fingers to grasp small objects as well as, be able to balance, climb, crouch, pull, push, reach, stand for long periods of time and stoop. Must be able to lift 40 pounds. Must have a positive attitude and work well with other team members. Must be able to work unsupervised. Must be able to communicate clearly with residents, managers and various staff members and be able to follow oral and written directions and ask questions. This position will be exposed to inside and outside environmental conditions including chemical hazards. Adequate safety training and equipment will be provided.

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Server: Understands the company core values and Ensures Guests receive a Craveable dining experience. Serves Guests with Hickory Taverns Hospitality Mentality in a timely and proficient manner. Functions: Knowledge of the menu delivering “Sexy Food” to every guest every time. Follows the Tavern steps of Service Follow alcohol awareness procedures for identifying age, preventing intoxication and dealing with intoxicated Guests. Collect payment (credit cards, cash) for drinks and/or food served following company established accounting procedures for all transactions. Maintains table appearance. Keeps section clean, sets up and takes down server drink station. Performs opening, running and closing side work. Adheres to all company safety and sanitation policies and procedures. Assists other Team Members as needed. Keeps the Six commitments of a Tavern Team member everyday every shift: Think It Own It Bring It Share It Work It Live It Requirements Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies at the end of each shift. Stands/walks 6 to 8 hours per shift. Reaches, lifts and bends, frequently. Able to deliver plates, food & clear tables which may require lifting as much as 30lbs. Ability to read and write English. Ability to verbalize and clearly respond to Guests. Ability to be friendly and smile HT2025

Our hours of operation are 6:00am - 2:00pm. As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team whose members support each other's success in a fast-paced environment. Job activities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience Make food and drink recommendations to guests and answer all menu- and service-related questions Ensure guest satisfaction by checking in with each table regularly and anticipating guests' needs Completing server stations/FOH cleaning tasks Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction Job perks: Great pay Flexible schedules Growth opportunities Daily tip-outs A Server is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today.