Hostess Jobs in Gaines, MI

NOW HIRING / IMMEDIATELY HIRING: HOSTS / HOSTESSES * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. * Flexible scheduling to accommodate school, life and family. * Advancement Opportunities. * Team Member discounts. Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. Your role is to be the best "first and last impression" to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests! Your commitment to us: * "Set the stage" for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation * Demonstrate genuine hospitality during every interaction whether it be over the 'phone or in person. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions. * Create positive first impressions that build loyalty in return guests * Be a team player with a "can-do" attitude to deliver 100% guest satisfaction Requirements: * Must be at least 16 years of age or must be 18 years of age or older if serving alcohol * Flexible availability to work a variety of shifts Logan's Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Logan's Road House you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. Skills & Requirements Qualifications

Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ingredients, and absolute genuine hospitality, Salt of the Earth has been an anchor of the foundation in the Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth celebrates the opportunity to invite you to become a member of its focused and driven team of service industry professionals. Absolute qualifications and standards for our team members include a positive energy driven attitude, capacity to support and grow alongside team members while offering support in offering our guests one of the most memorable dining experiences available. In maintaining our goals of high standards of execution and service, we demand the same from each other as we strive to better support our local growing community of farmers and producers. We take pride in offering the opportunity for growth and present an environment of thoughtfully fun and engaging employment. Salt of the Earth values a team supported employment system and benefits from the opportunity to progress in invested relationships with our staff members and allow for those investments to translate to our community and guests of our hospitality driven establishment. Job Description Polished and professional server sought at Salt of the Earth for full-time dinner service. Successful candidate will be a quick study, easily adapting to seasonal menu changes. Qualifications A skilled communicator with a strong knowledge of food and beverage combined with well developed organizational skills will be essential. Must be capable of functioning in a busy and fast-paced dining room, while maintaining the highest standards of service with particular focus on details. Additional Information All your information will be kept confidential according to EEO guidelines.

Garden District in Grand Rapids, MI is looking for one host/hostess to join our strong team. We are located on 55 Monroe Center St Nw. Our ideal candidate is attentive, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to receiving your application. Thank you.

Overview A Look Into Working at Kalamazoo Country Club Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work. Responsibilities Job Knowledge, Core Competencies, & Expectations: Before training to be a food server we will train you in the areas of Host, Server Assistant, and Banquet Server as you obtain the knowledge necessary to progress and become a server at Kalamazoo Country Club. You will be expected to greet and acknowledge members and guests, be knowledgeable of all food and beverage menus and our operating systems and learn members names and their special preferences. Responsibilities: Sets up server station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Make sure that children are in the appropriate type of seat and are safe and secure. Distributes food and wine menus; answers questions. Fills glasses with ice water and suggests menu items. Ensure that the correct account numbers and names are given for billing. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Serves meals; places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. Presents the bill. Handles all cash and credit card charges as prescribed by standard operating procedures. Keeps the dining room and bus station areas clean. Clears, cleans and resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Attends pre-meal meetings as requested by the; F&B Supervisor; F&B Manager; or Head Chef. Thanks members and guests; invite them to return. Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by F&B Manager and Clubhouse Manager Qualifications What You Need for this Position Serving experience preferred Respect and support fellow team members Passionate about the guest experience TIPS certifiable Continuous repetitive motions. Work in a hot, humid and noisy environment. Able to stand for long periods of time, up to 8 hours or more Able to stoop and bend Occasionally able to lift up to 40 pounds Able to safely work with potentially dangerous chemicals and equipment Able to comply with safety and health code standards Able to handle responsibilities that require repetitive motion tasks What's in it for You Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc. 10% Discount on GHG outlets Discounted hotel rates at Radisson Hotel Group branded properties worldwide Parental Leave Program (Full-Time Option) 401K with 100% match up to 3% (Full-Time option) Medical/Dental/Vision (Full-Time option) Top Reasons to Work With GHG We are one of the Nation's 101 Best and Brightest Companies to work for You'll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food. You will grow your skills and experience in an environment that allows you to put your creativity to work.

Kawa Sushi in Grand Rapids, MI is looking for one host/hostess to join our team. We are located on 415 Bridge St Nw. Our ideal candidate is a self-starter, punctual, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to hearing from you.

The Cooper's Hawk Server ensures a positive and memorable Guest experience through efficient and friendly team-based service, while educating our guests on Cooper's Hawk menu items, wines and our Wine Club. The Server helps grow our Wine Club community by educating our guests on the program and inviting them to join. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Greet all guests with hospitality; engage and answer questions about food, wine, and facilities in a friendly, helpful manner * Maintain full knowledge of Cooper's Hawk food, drink, wine menus and steps of service * Actively educate Guests on the Cooper's Hawk Wine Club and its offerings and rewards and invite them to participate in the Club with the goal of expanding our membership base. * Actively communicate with Bartenders, Hosts and Food Runners to ensure we are delivering a memorable Guest experience * Maintain an awareness of, and have a basic understanding of, the Host and Service Assistant positions and support when needed * Pick up and deliver food orders to the table in a timely manner * Serve alcoholic beverages in an appropriate manner consistent with company standards and legal guidelines * Maintain awareness and basic knowledge of Tasting Room functions and retail products as well as how tastings are conducted, their cost, and the wines featured on the current monthly tasting * Maintain a safe, sanitary, organized, and stocked work area * Handle cash and utilize the MICROS system according to company standards * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 21 years of age * A minimum of 6 months of server experience required * Experience in a full-service, upscale casual restaurant or an equivalent service environment preferred * Must be comfortable actively educating our guests on the Wine Club membership program and inviting them to join. * A hospitality-focused individual with a passion & knowledge for guest service, food and wine * An individual who thrives in a team-based environment * Experience using Micros or similar POS systems * Must be able to read, write and understand English * Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays * Ability to stand and walk up to 10 hours per shift * Ability to lift and carry up to 40 pounds * Ability to perform essential functions to Cooper's Hawk standards and with reasonable accommodation Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

Our purpose is to bring communities together to experience Sicilian - American tradition! We take great pride in our Core Values and we are looking for like-minded people to join our team! If you exhibit the following traits, we want you!!! Be a Community. Be positive. Be part of the Solution. Be Proud. Be Respectful. Be Consistent. Be Accountable. A few of the benefits we offer: Flexible Scheduling Employee Discounted Meals Friends and Family Discount Health Insurance Virtual Mental Health Care Virtual Pet Care Employee perks program Advancement Opportunities Some of the job duties include: Greet guests as they walk in the door. Show guests to their seat. Answer Phones. Light cleaning duties.

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. The position is located on the beautiful campus of Pine Rest Mental Health Services. Job Description Position Summary You will be responsible for setting up of the service area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on Patients' needs. Assists the Lead Server in the preparation and service of meals, meeting scheduled meal times, and following established policies and procedures within the dietary department to ensure patients receive the highest quality of service. Essential Job Functions Responsible for assisting supervisor with food service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, and stocking patient units. Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to life 50 pounds Benefit Conditions: Only full-time employees are eligible Additional Information Wage: $16.00 - $18.00 AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Part-time Description Beacon Corner Bar is a seafood restaurant serving coastal and land fare. The concept was inspired by spending summers off of Long Island in a clamming and fishing community. Serving seafood from the three coasts, East, West, and Michigan, Beacon Corner Bar will have new twists on traditional seafood classics, boils, and handhelds for our non-seafood-eating friends. Join us in creating a unique dining experience located in the heart of downtown Grand Rapids. San Chez Restaurants puts an emphasis on creating a welcoming and warm work environment, where we treat our employees just like our guests. We pride ourselves on our hands-on training where we can ensure all of our employees are set up for success. This company allows for growth and promotion as we strive to promote from within. Hosts are responsible for greeting and seating incoming tables. Keeping accurate counts of guests in the restaurant. Other tasks include rotating between servers for seating priority. Hosts are the first point of contact so a positive, happy attitude is a requirement. Requirements Experience: Previous experience as a host/hostess or in a customer service role is preferred but not required. Skills: Excellent communication and interpersonal skills. Strong organizational and multitasking abilities. Proficiency with reservation and seating software is a plus. Ability to handle high-pressure situations with grace and professionalism. Basic math skills for managing waitlists and reservations. Personal Attributes: Friendly, outgoing, and approachable demeanor. Professional appearance and attitude. Strong attention to detail. Ability to work flexible hours, including nights, weekends, and holidays. Reliability and punctuality. Ability to remain calm and courteous in a fast-paced environment. Physical Requirements: Ability to stand and walk for extended periods. Capability to occasionally lift up to 20 pounds. Education: High school diploma or equivalent is preferred. Duties and Responsibilities: Greet guests as they enter and thank them as they leave. Manage the waitlist and seating chart efficiently. Escort guests to their tables and provide menus. Answer phone calls and handle reservations and inquiries. Communicate guest preferences and special requests to servers and kitchen staff. Assist with maintaining the cleanliness and organization of the front-of-house area. Monitor dining room activity to ensure smooth operations and guest satisfaction. Provide accurate wait time estimates to guests. Handle guest complaints or concerns with professionalism and seek assistance from management when necessary.

JOB SUMMARY: The Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's restaurants, continuing effort to deliver outstanding guest service and financial profitability. ESSENTIAL JOB FUNCTIONS: • Welcome guests and ascertain their dining needs. • Seat guests and manage the seating chart. • Receive incoming calls and provide information needed in polite and professional manner. • Take room service calls and orders and accurately communicate them to the kitchen. • Monitor restaurant activity to determine seating and dining flow. • Perform opening and closing duties, as needed. • Completes side work to include polishing/rolling silverware, stocking condiments and glasses, sweeping and cleaning as directed by supervisor. Practices “clean as you go” method, and sanitation standards. • Stock and clean host stand/podium. • Ensure knowledge of menu and all food products. • Uses guest's names whenever possible and learns guest preferences. • Follow proper cashiering functions by completing/closing guest checks and submitting information into POS system. • Respond to guest inquiries and requests in a timely, friendly and efficient manner. • Assist fellow team members and other departments wherever necessary to maintain positive working relationships. OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. COMPETENCIES: • Outstanding customer service skills and ability to attend to guests and associates in an attentive, friendly, courteous and service oriented manner. • Must be able to speak, read, write and communicate in English to adequately perform the duties of the job. • Able to wear proper uniform and name tag at all times in accordance with Lodgco policies and procedures. • Ability to multitask and prioritize daily workload. • Outstanding organizational and time management skills. • Must be energetic and able to work in a fast-paced environment. • Must be detail-oriented and able to work both independently and with a team. • Must be able to show initiative, including anticipating guest or operational needs. • Must be able to work varying schedules that include evenings, weekends, holidays and extended hours as business dictates. • Ability to learn and apply hazardous chemical training standards during new hire introductory period. • Able to wear proper uniform in accordance with Lodgco Hospitality policies and procedures. • Perform other duties as requested by management. REQUIRED/PREFERRED EDUCATION AND EXPERIENCE • High School diploma or equivalent experience required. • 6 months + of experience working in a related position. ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required - Valid driver's license and safe driving record may be required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally. The employee is required to have visual acuity to operate machinery and tools, determine accuracy, neatness and thoroughness of food and make general observations of facilities. This position is primarily indoors and may subject the employee to high or cold temperatures from machinery and moderate noise level. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.

Reporting to the restaurant manager on duty. This position will manage the flow of the restaurant, greet arriving guests, seat guests, and at times run food. Duties and Responsibilities Welcome guests to our restaurant. Answer the phone in a prompt and professional manner. Manage and book reservations. Answer any guest questions. Set up all reservations before the guest arrives. Communicate to the server they have a table and ensure the guests are greeted in a friendly and courteous fashion. Help guests book reservations (Online or over the phone) Guide the guest to their table. Provide guests with menus and answer any initial questions they may have. Seat guests according to the sections assigned during service hours. Always maintain a clean and professional work environment. Assist guests with their takeout orders as needed. Help pre buss and buss tables. Check the dishes before delivery for accuracy and presentation. Put the finishing touches and sauces on all dishes. Deliver orders to maintain fast and efficient service. Meet and exceed all guest's needs and requests Possess knowledge of all food and drink in order to answer any questions the guest may have. Remove any soiled dishes from the table and bring them to the dish area. Set up the expo line for efficient service. Inspect the expo line according to the quality and sanitation standards and assist in cleaning. Complete all side work/closing work as assigned. Communicate clearly to the chef on duty and wait staff. Transfer important information between the kitchen and the wait staff (ie; when a customer has a particular request). Directly follows the attendance policy outlined in the employee handbook. Directly follows the uniform policy outlined in the employee handbook Perform other related duties assigned by the management team. Work as a contributing team member and always act in a professional and respectful manner . Comply with all standard operating procedures and policies of Railside Golf Club and Restaurant. Requirements Understand the health and safety rules in a restaurant. Well-organized Be able to multi-task and have excellent communication. Possess ability to stand for extended periods of time. Ability to lift and move 25-50 pounds. Be collaborative and able to work as a team. Ability to work all shifts

Kawa Sushi in Rockford, MI is looking for one server/waitstaff to join our 14 person strong team. We are located on 8 E Bridge St Ne Suite 104 A. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Must be 18 or older to serve alcohol Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to receiving your application. Thank you.

Ensure that patrons have an enjoyable dining experience by providing quality customer service. Servers work in the front of the business taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner. Servers Must maintain a thorough knowledge of our food and beverage menu including specials. Employee Benefits: FREE Bowling FREE Attractions 1/2 off Go Karts 25% food discount 401K Options Requirements Excellent customer service and hospitality skills At least one positive reference from previous employer (hospitality industry preferable) Neat, well-groomed appearance Ability to work well under intense time pressure Excellent emotional control in fast-paced environments Dedication to on-time arrival for shifts

When you work at Friendship Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! FVK aspires to give all who enter campus a remarkable experience by consistently using the 10 Hospitality Promises promoted through our Extraordinary Impressions program. A cooperative and courteous attitude is essential in working with residents, family members, co-workers, vendors, etc. FVK is recruiting for a hospitality focused Server to join our Culinary Team! This role provides full-scope, hands on serving functions within the community. This is a Full Time/Part Time opportunity, with Flexible Scheduling, Benefits, and No Late nights. Starting pay is $15.00. Here are a few of the daily responsibilities of a Dining Room Server: Always exemplify Community standards of cleanliness, sanitation, and organization. Responsible for adhering to food quality, appearance, and presentation standards always. Exhibit dining room appearance and presentation standards always. Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: Minimum completion of sophomore year in high school required. Experience in food service work preferred. Experience in working with seniors preferred. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement, we'd love to get to know you! ***Please upload a resume or past work experience to be considered*** Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, and flu vaccine status. EEO Employer

$10-12 per hour plus tips (average $20 per hour) Part-time : variety days M-Su: 8/9am-2/3pm We are searching for an engaging, courteous team member who is passionate about food and beverage preparation and education. They will prepare coffee drinks for the service team and counter guests. They will also maintain a clean and well-stocked workspace, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation. To succeed in this role, you should be committed to providing guests with excellent service. You should be positive, friendly, knowledgeable, and polite. Retail Support will assist beverage director in creating and updating the coffee program. Ability to learn to operate espresso machine. Ability to learn to operate a POS system. Willingness to work as part of a high-energy, efficient team in a fast-paced environment. Training and willingness to continue learning about food and beverage preparation. Exceptional listening and communication skills. Ability to walk, bend, and stand for extended periods. Availability to work around peak hours, including nights, early mornings, weekends, and holidays. A polite, engaging personality. Commitment to customer satisfaction and service excellence. Welcoming customers, accepting orders and payments. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Taking inventory and replenishing items in display cases, at tables, or behind the counter. Adhering to all food safety regulations and quality controls. Does this sound like a job for you? Cool, we want to hear from you!! View all jobs at this company

NOW HIRING / IMMEDIATELY HIRING: HOSTS / HOSTESSES * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. * Flexible scheduling to accommodate school, life and family. * Advancement Opportunities. * Team Member discounts. Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. Your role is to be the best "first and last impression" to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests! Your commitment to us: * "Set the stage" for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation * Demonstrate genuine hospitality during every interaction whether it be over the 'phone or in person. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions. * Create positive first impressions that build loyalty in return guests * Be a team player with a "can-do" attitude to deliver 100% guest satisfaction Requirements: * Must be at least 16 years of age or must be 18 years of age or older if serving alcohol * Flexible availability to work a variety of shifts Logan's Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Logan's Road House you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. Skills & Requirements Qualifications

Garden District in Grand Rapids, MI is looking for one server/waitstaff to join our strong team. We are located on 55 Monroe Center St Nw. Our ideal candidate is self-driven, punctual, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you.

Overview A Look Into Working at Kalamazoo Country Club Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work. Responsibilities Job Knowledge, Core Competencies, & Expectations: Before training to be a food server we will train you in the areas of Host, Server Assistant, and Banquet Server as you obtain the knowledge necessary to progress and become a server at Kalamazoo Country Club. You will be expected to greet and acknowledge members and guests, be knowledgeable of all food and beverage menus and our operating systems and learn members names and their special preferences. Responsibilities: Sets up server station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Make sure that children are in the appropriate type of seat and are safe and secure. Distributes food and wine menus; answers questions. Fills glasses with ice water and suggests menu items. Ensure that the correct account numbers and names are given for billing. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Serves meals; places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. Presents the bill. Handles all cash and credit card charges as prescribed by standard operating procedures. Keeps the dining room and bus station areas clean. Clears, cleans and resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Attends pre-meal meetings as requested by the; F&B Supervisor; F&B Manager; or Head Chef. Thanks members and guests; invite them to return. Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by F&B Manager and Clubhouse Manager Qualifications What You Need for this Position Serving experience preferred Respect and support fellow team members Passionate about the guest experience TIPS certifiable Continuous repetitive motions. Work in a hot, humid and noisy environment. Able to stand for long periods of time, up to 8 hours or more Able to stoop and bend Occasionally able to lift up to 40 pounds Able to safely work with potentially dangerous chemicals and equipment Able to comply with safety and health code standards Able to handle responsibilities that require repetitive motion tasks What's in it for You Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc. 10% Discount on GHG outlets Discounted hotel rates at Radisson Hotel Group branded properties worldwide Parental Leave Program (Full-Time Option) 401K with 100% match up to 3% (Full-Time option) Medical/Dental/Vision (Full-Time option) Top Reasons to Work With GHG We are one of the Nation's 101 Best and Brightest Companies to work for You'll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food. You will grow your skills and experience in an environment that allows you to put your creativity to work.

The Cooper's Hawk Host provides the initial greeting to our Guests by assisting with reservations, seating, and escorting Guests to their table. Excellent communication among the Host team is essential to ensure a positive experience for our Cooper's Hawk Guests. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Greet all Guests with hospitality and friendliness. * Execute professional and informed phone skills when answering guest phone calls/inquiries * Engage with Guests and answer questions about food, wine, and facilities in a friendly, helpful manner; educate Guest on Barrel Reserve wine while escorting to the table * Supervise the operation of the dining room during meal service periods, adjusting guest seating flow to ensure great execution and maximize traffic * Manage special seating requests of guests consistent with table availability * Assists with the duties of Servers and Service Assistants as needed to maintain service effectiveness and efficiency * Complete necessary side work during non-busy hours * Maintain professional relationships and actively communicate with all Managers and Team Members to ensure an exceptional guest experience * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines * Maintain a professional image at all times by adhering to all appearance and behavior guidelines in the employee handbook * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 18 years of age * An individual that thrives in a team-based environment * Has a passion for guest service and hospitality-focused * Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment * Ability to lift and carry up to 40 lbs. * Ability to stand and walk up to 10 hours per shift * Ability to exert fast-paced mobility for periods of up to 6 hours in length * Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays * Must be able to read, write and understand English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!