Hostess Jobs in Fresno, TX

Restaurant Team Host Staff Lupe Tortilla Mexican Restaurant Host Team $12 - $14/Hr. We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Must like working as a team, have a friendly demeanor and enjoy treating people like they were guests in your own home. What we offer: Excellent compensation from $12.00 to $14.00 per hour People first culture Complimentary shift meal Advancement opportunities Flexible schedule Full and Part time scheduling Major holidays off Requirements: Must be 18 years or older High integrity and sense of urgency Enjoy working on a team Positive attitude & a resting smile Outstanding communication skills Ability to multitask Ability to obtain a food handler and TABC certificate Responsibilities: Welcome guest with a smile Acquire guest information and provide accurate seating times Promptly answer incoming calls and facilitate to the appropriate department Provide a clean and happy space for guest entering the building and waiting to be sat Communicate with management on wait times, and new guests of Lupe Tortilla Escort guest and seat dining room enthusiasm and urgency Apply online: ********************************************* Required qualifications: Reliable transportation to and from work Restaurant front of house skills: front counter Restaurant front of house skills: hosting Restaurant front of house skills: serving in fast casual Food Service license/certification: ServSafe Food Handler Certification Legally authorized to work in the United States Dress code requirements: Natural hair color Dress code requirements: Fingernails are trimmed and maintained Preferred qualifications: Comfortable handling customer complaints

Under daily supervision of the General Manager, the position of the Waitstaff is responsible for serving customers in a prompt and cheerful manner; taking orders; delivering drinks and food to the table; and checking the table periodically. He/she is also responsible for maintaining a clean dining and restroom facility. Essential Functions: 1. Acknowledge customers with a smile and take food and drink order. 2. Deliver food and drink orders. 3. Refill drinks and be attentive to customer's other needs. 4. Pre-bus tables and deliver guest checks. 5. Bus tables and fulfill assigned closing aide work. Requirements Physical Requirements: 1. Have constant need (66%-100% of time) to stand without the benefit of support while behind the register or while greeting and serving customers. 2. Have constant need (66%-100% of time) to walk around the restaurant facility. 3. Have frequent need (33%-66% of time) to bend/stoop/squat while wiping table and chairs; grabbing for menus and silverware: reaching for register tape, while picking up trays, plates and cups; and while reaching for various items throughout shift. 4. Have occasional need (l%- 33% of time) to push/pull equipment while performing cleaning duties. 5. Have occasional need (1%-33% of time) to reach above shoulders when reaching for items above shoulder level. 6. Have frequent need (33%-66% of time) to grasp/grip menus, silverware rolls, coin rolls, money, serving plates, trays, glasses, utensils and cleaning rags. 7. Have constant need (66%-100% of time) for finger dexterity for such things as typing, writing, gripping, cleaning, and turning off and on lights. 8. Have frequent need (33%- 66% of time) to operate a cash register and tea machine. 9. Have occasional need (1%-33% of time) to lift/carry objects weighing between 50 and 10 pounds and frequent need (33%-66% of time) to handle objects weighing 10 pounds or less. Vision Requirements: 1. Have constant need (66%-100% of time) to be able to sec detail in such as tables and tickets. 2. Have constant need (66%-100% of time) to be able to see beyond arms length in order to see personnel and customers. Hearing Requirements: 10. Have constant need (66%- 100% of time) to be able to hear customers and other personnel in order to communicate effectively. Speaking Requirements: 1. Have constant need (66% -100% of time) to be able to speak with customers and other personnel in order to communicate effectively.RequiredPreferredJob Industries Other

ROCC is proud to be a Great Place to Work- Certified™ company! Reporting to the Member Dining Manager, the Bistro Server is responsible for serving and assisting the Membership in the Member Dining areas that range from fine dining to casual and family friendly dining rooms. An evolving knowledge of food and beverage is essential to ensuring that members and their guests have an enjoyable dining experience. Beautiful facilities | Seasonal| Exceptional employee amenities Duties and Responsibilities Provide quick, efficient and courteous service to the members through all pool side areas. Complete opening and closing duties. Suggest special features from the kitchen and bars. Receive member orders, inputting correctly into POS, assisting expediting, running and serving of orders. Assist members with delivery of orders. Clear tables and maintain a clean and orderly operation. Maintain the stock of food and beverages areas for daily operation. Maintain and organize all tables and front of house areas through service. Organize and restock back of house service areas. Assist in set up and breakdown of buffets and Responsibilities. Qualifications At least 1 years' experience in the front-of-house restaurant world preferred. Fluent English speaker. Personal Characteristics Able to work well without direct supervision. Knows what to do and does not hesitate to do it. Is easy to approach and talk with; You are warm, pleasant and gracious. Cool under pressure; You listen and think before reacting. You naturally act with the Member in mind; You are dedicated to exceeding Member expectations. You genuinely care about people and are available and ready to help. The Club and Our Benefits: We offer excellent benefits for full-time positions including Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short and Long Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees). Founded in 1923, River Oaks Country Club is considered among the nation's premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service. River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law. Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

ALife Hospitality Group is one of Houston's leading hospitality groups with a diverse portfolio of multiple restaurants, bars & nightlife related concepts. The innovative group owns and operates Prospect Park Restaurants, Bungalow Downtown Dining, Lost & Found, Kamp Houston, Southside Sporting Club, FRNDS Restaurant & Lounge, Stick Talk Cajun-Hibachi, Drip Carwash & Cafe and more to come! We are looking to expand our team with full and part-time Hostesses offering flexible schedules and an outstanding training program. ALife is always on the lookout for outgoing, customer-satisfaction driven professionals that want to join and grow with our company! Host/Hostess What We Offer You Family like environment built to grow your skills Great training and development programs Employee discounts Flexible schedules Opportunities for advancement Positive and respectful work environment where diversity is valued Responsibilities Having a vast knowledge of all products we offer Curate a customer experience that best fits the needs of each individual guest Be presentable and comply with all restaurant uniform and code of ethics policies Comply with Federal, State, and City safety and sanitation requirements Strive for PERFECTION Apply Now If You Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Are coachable and ready to learn Have 1+ year foodservice experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Ability to adapt to change

Greet incoming and departing Guests warmly with a genuine smile and eye contact, always trying to have a relationship with each and every guest entering and exiting Help dining room staff by setting and clearing tables; replenishing water; serving beverages escort them to assigned dining area; present menus; announce waiter's name Use visual cues to seat Guests in either the bar or dining area depending on their preference Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff Answer incoming calls to the restaurant and provide appropriate service Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance Must be able to hear and speak well in a loud environment in order to answer telephone and respond to Guest requests Must be able to walk and stand during entire shift

COMPENSATION: $2.13 per hour plus tips. Annual range of compensation: $50,000 to $100,000 REQUIRED TRAINING/MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. 10 years restaurant experience. Flexible and malleable attitude towards new ideas. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Good hearing for accurate communication. Command of the English language. Basic computer usage skills. Must be alert to guest needs. Ability to carry and lift small and large trays up to 40 pounds. Beliefs and behaviors that reflect integrity and discipline. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform dining room set-up, running side work and closing duties. Maintain accurate product knowledge including allergens. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and dining room cleanliness. Compute guest checks and operates the P.O.S. computerized cash register system when accepting payments. Lawfully declares tips according to tip declaration procedure. Maintain dining room and service area safety and sanitation. Must pass state alcohol certification examination. Must pass all tests with a grade of 90% or higher. Perform job functions with accordance to performance standards. Attend all Ambassador meetings and bring suggestions for improvements. Maintain clean and professional appearance at all times. Work with “Team Work” always in mind. Perform other related duties as assigned by the Leadership Team.

As a Restaurant Host/Hostess at Another Broken Egg, you're responsible for greeting guests properly, seating them promptly, and reducing any waitlist as efficiently and quickly as possible. You will also help in the preparations of preparing silverware, bussing and resetting tables, as well as maintaining general organization and cleanliness of the restaurant. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Server/ Waiter responsibilities include greeting and serving members/guest, providing detailed information on menus, and multi-tasking various front-of-the-house duties. Job Functions Previous experience in the restaurant or hospitality industry preferred. Take food and drink orders from members/guest accurately and with a positive attitude. Engage with members/guest in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Help members/guest select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Properly open and pour wine at the tableside. Basic understanding of beer, wine, spirits, and sake preferred. Where applicable, holds a state and/or local food handlers card. Perform basic cleaning tasks as needed or directed by supervisor. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Ability to lift 40 lbs. Ability to work long hours, evenings, holidays, and weekends. Ability to remain on feet the majority of the workday. Education and Experience Previous experience in the restaurant or hospitality industry preferred. Have 2+years of serving or related experience in a full-service restaurant Have a current food handler’s card and alcohol service certification as required by federal/state/local law Meet minimum age for preparing and serving alcoholic beverages Have basic knowledge of food and beverage service/hospitality Have Excellent customer service skills High school diploma or GED

Perry Homes is seeking a Host/Hostess to join our team! The Host/Hostess is responsible for greeting and assisting customers. Location assignment will vary according to the needs of the Company. Apply today! RESPONSIBILITES Greet all visitors to the model home and provide appropriate marketing materials. Assist in visitor registration process. Answer phone calls and provide information in a prompt and professional manner. Demonstrate the benefits and features of the model and inventory homes. Maintain daily model home appearance and open and close model home. Provide administrative assistance to the Outside Sales Professional as designated. From time to time must complete projects with short notice in extreme time constraints. JOB COMPETENCIES Customer/Client Focus Communication/Building Relationships Time Management Organizational Skills Flexibility Attention to Detail QUALIFICATIONS High School Diploma or equivalent preferred. Excellent customer service skills are required. Strong verbal and written communication skills are required. Light typing, filing, faxing and miscellaneous administrative skills are required. Must have available transportation to lead customers to various inventory home locations. BENEFITS 401(k) ***Note to job seekers: Your resume will be reviewed as the best qualified candidates will be contacted in the event that there is potential match*** Disclaimer: Recruitment Fraud - Any communication regarding job opportunities from our organization will be initiated through official channels only, including our company email domain, @perryhomes.com and verified social media accounts. We advise candidates to exercise caution and refrain from sharing personal or sensitive information with any party claiming to represent our company outside of these channels. We do not at any early stage of recruitment process solicit personal information (e.g., passport and bank account info), financial details, or any form of payment (e.g., application fee). If you receive suspicious communications, encounter job postings that appear fraudulent, or want to confirm any employment postings, please contact careers@perryhomes.com.

Hosts MUST be available to work Fridays & Saturdays. Night shift schedules available: 3pm-8:30pm or 5pm-8:30pm. Behavioral Traits: · Demonstrate a heart of service: Show honor, dignity, and respect for all. · Strong interpersonal skills · Integrity: Do the right thing, every time regardless of who is watching · Self-motivated with the ability to multitask · Punctual & reliable. · Professional and mature. Stewardship & Job Tasks · Use Chick-fil-A language and Core 4 to make every guest interaction personal. · Engage with guests to make them feel cared for and welcomed. · Check in with guests while they dine in; ask if they need additional condiments and/or how their meal is. · Ask guests if they would like a refreshment of their beverages at halfway point and end of their meal. · Ask to clear the guest's table when they are finished with their meal. · Execute duties with urgency & accuracy. · Exhibit applied knowledge of second-mile service by being genuine, proactive, and personal in interactions. · Be an advocate for the guest; Resolve guest issues and bring them to leadership's attention. · Displays understanding of stewardship: Not wasteful with products, works with urgency, & exercises good judgment Safety & Cleanliness: · Provide a clean environment for the guest by wiping down & cleaning the dining room, patio & bathroom. · Promote good hygiene practices through regular hand washing & display working knowledge of cross-contamination and necessary prevention methods. · Display working knowledge of cross-contamination and necessary prevention methods. · Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, and cleaning.

Thank you for your interest in one of the fastest growing franchises in America, Walk-On's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Our host/hostess positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Host/Hostess opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Requirements/Responsibilities: Ability to lift 25 lbs. Ability to stand for 10+ hours Ability to adhere to uniform guidelines Ability to memorize floor chart, table numbers, and steps of service Have reliable form of transportation Must possess the following qualities: Winning personality Consistent positive attitude Team work mentality Fluent in English Dress Code (Female Staff): Shoes: Red or Blue, non-slip soled shoes. Athletic no-show socks must be worn not visible at all. Female Staff: Walk-Ons girls are expected to uphold a consistent image by maintaining a routine that provides each with a natural, wholesome, vibrant look! Female employees must wear Walk-Ons Girl uniform. Walk-Ons will provide the first uniform. Any additional uniforms are to be purchased by the employee. Apron: Walk-Ons navy blue ticket pouches are to be worn with the navy belt. Pouches must be clean and pressed upon each shift. Hair: Hair and fingernails must be clean and well-kept at all times. Hair must be worn either half-up or in a full ponytail. No bizarre haircuts, styles, or colors are acceptable. No headbands, hats, large hair clips, or scrunchies are to be worn. Make-Up: Make-up and jewelry may only be worn in moderation and in good taste including traditionally accepted jewelry, such as earrings for females or wedding rings. Nails: Only natural, French Manicure, American Manicure or Walk-Ons red nail polish are permitted. Dress Code (Male Staff): Shoes: Black or Blue, non-slip soled shoes. Athletic no-show socks must be worn not visible at all. Male Staff: Employees must wear navy shorts; red Walk-Ons logoed polo Apron: Walk-Ons navy blue aprons are to be worn. Aprons must be clean and pressed upon each shift. Hair: Groomed mustaches, beards and goatees are permitted Dress Code All Staff: Tattoos: Any visible tattoos of an offensive nature will not be permitted for FOH employees. Previous restaurant or customer service experience is not required but is preferred. Compensation: $8.00 per hour ABOUT USWalk-On's Sports Bistreaux is your home away from home. With our from-scratch dishes, wall-to-wall TVs and craft beer and cocktail lists, we make every occasion worth celebrating. OUR STORYOur love for the game, community, and bringing the heart of a walk-on to the restaurant space Our love for the game, community, and bringing the heart of a walk-on to the restaurant space began with the dreams of our Founder, Brandon Landry and his partner, Jack Warner, in 2003. We've worked hard over the years to create a restaurant and bar concept that pairs attention-to-detail and culinary excellence with a little Louisiana spice, pulling in that underdog mindset and hospitality, making you feel like family the moment you walk in.

The Dining Room Host serves guests and maintains the dining room area with an excellent work ethic, while demonstrating our core values, being their best self, and creating a place of belonging for all. As a Dining Room Host, you directly influence the guest experience. When you care for our guests and ensure the cleanliness and safety of our dining room area, you have an opportunity to make a difference. Chick-fil-A Crosby is looking for friendly, enthusiastic people who enjoy creating a positive experience for guests and who take pride in a job well-done. With your help and partnership we can create a place where everyone can belong everyday through people, care, and culture. Chick-fil-A Crosby is an opportunity for people of all ages and backgrounds. A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A: Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays - We are closed on Sundays so you can have a day off to spend with family and friends. Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. It's a Great Place to Work - Our Operators considers team members to be more than just employees, You will be a highly valued part of Chick-fil-A Crosby.

Lupe Tortilla Mexican Restaurants We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy creating Raving Fan experiences. What we offer: Excellent compensation from $25.00 to $35.00 per hour Complimentary shift meal No side work or silverware People first culture Career opportunities in management Flexible schedule Full and Part time scheduling Half off our renowned Texas-Mex food Major holidays off Requirements: Must be 18 years or older High integrity Enjoy working on a team Good communication skills Positive attitude & a resting smile Organization skills Ability to obtain food handlers and TABC certificate Responsibilities: Greet guest promptly with a friendly attitude and a smile Possess menu knowledge to educate our guests Take accurate food and drink orders and correctly enter them into POS system Serve food, maintain service and pre-buss Deliver checks and collect payment Create an experience so great that our guests return and tells their friends Maintain your section of restaurant for cleanliness and stock materials accordingly Apply online: ********************************************* Required qualifications: Dress code requirements: Natural hair color Dress code requirements: Fingernails are trimmed and maintained Reliable transportation to and from work Legally authorized to work in the United States 18 years or older 1+ year of experience in the food & restaurant industry Restaurant front of house skills: running food Restaurant front of house skills: serving in fast casual Food Service license/certification: ServSafe Food Handler Certification Food Service license/certification: ServSafe Alcohol Certification Preferred qualifications: Comfortable handling customer complaints

Under daily supervision of the General Manager, the position of the Waitstaff is responsible for serving customers in a prompt and cheerful manner; taking orders; delivering drinks and food to the table; and checking the table periodically. He/she is also responsible for maintaining a clean dining and restroom facility. Essential Functions: 1. Acknowledge customers with a smile and take food and drink order. 2. Deliver food and drink orders. 3. Refill drinks and be attentive to customer's other needs. 4. Pre-bus tables and deliver guest checks. 5. Bus tables and fulfill assigned closing aide work. Requirements Physical Requirements: 1. Have constant need (66%-100% of time) to stand without the benefit of support while behind the register or while greeting and serving customers. 2. Have constant need (66%-100% of time) to walk around the restaurant facility. 3. Have frequent need (33%-66% of time) to bend/stoop/squat while wiping table and chairs; grabbing for menus and silverware: reaching for register tape, while picking up trays, plates and cups; and while reaching for various items throughout shift. 4. Have occasional need (l%- 33% of time) to push/pull equipment while performing cleaning duties. 5. Have occasional need (1%-33% of time) to reach above shoulders when reaching for items above shoulder level. 6. Have frequent need (33%-66% of time) to grasp/grip menus, silverware rolls, coin rolls, money, serving plates, trays, glasses, utensils and cleaning rags. 7. Have constant need (66%-100% of time) for finger dexterity for such things as typing, writing, gripping, cleaning, and turning off and on lights. 8. Have frequent need (33%- 66% of time) to operate a cash register and tea machine. 9. Have occasional need (1%-33% of time) to lift/carry objects weighing between 50 and 10 pounds and frequent need (33%-66% of time) to handle objects weighing 10 pounds or less. Vision Requirements: 1. Have constant need (66%-100% of time) to be able to sec detail in such as tables and tickets. 2. Have constant need (66%-100% of time) to be able to see beyond arms length in order to see personnel and customers. Hearing Requirements: 10. Have constant need (66%- 100% of time) to be able to hear customers and other personnel in order to communicate effectively. Speaking Requirements: 1. Have constant need (66% -100% of time) to be able to speak with customers and other personnel in order to communicate effectively.RequiredPreferredJob Industries Other

River Oaks Country Club has been certified as a Great Place to Work! Come and join us! Reporting to the Assistant Club Manager, the A La Carte Server is responsible for serving and assisting the Membership in the Member Dining areas that range from fine dining to casual and family friendly dining rooms. An evolving knowledge of food and beverage is essential to ensuring that members and their guests have an enjoyable dining experience. Part-time positions available| Hourly rates typically average $25 - $30+ annually, depending on the season| Dinner shifts available| Excellent employee amenities |Competitive benefits Duties and Responsibilities Provide quick, efficient and courteous service to the members through all Dining Rooms. Complete opening and closing duties. Set-up dining areas, including patio based upon anticipated member counts. Greet and assist in seating Members. Suggest special features from the kitchen and bars. Receive Member orders, inputting correctly into POS, assisting expediting, running and serving of orders. Maintain and organize all tables and front of house areas through service. Organize and restock back of house service areas. Assist in set up and breakdown of breakfast buffet. Qualifications At least 1 years' experience in the front-of-house restaurant world preferred. Fluent English speaker. Personal Characteristics Able to work well without direct supervision. Knows what to do and does not hesitate to do it. Is easy to approach and talk with; You are warm, pleasant, and gracious. Cool under pressure; You listen and think before reacting. You naturally act with the Member in mind; You are dedicated to exceeding Member expectations. You genuinely care about people and are available and ready to help. The Club and Our Benefits: We offer excellent benefits for full-time positions including: Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short and Long Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees) Founded in 1923, River Oaks Country Club is considered among the nation's premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service. River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law. Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

COMPENSATION: $16 per hour and up. REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Restaurant experience preferred Must be able to stand for 9 hours. Must be able to lift at least 20 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and accurate communication. Command of the English language. Basic computer skills. Action-orientated towards guest requests. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform host stand set-up, running side work and closing duties. Displays Southern Hospitality. Be the positive and uplifting first and last impression for guests. Greet and seat guests in an organized, professional and friendly fashion. Properly record reservations and quote wait periods. Maintain cleanliness of front entry way. Assist in table maintenance when able. Stay current with all upcoming promotional events. Always friendly and courteous. Communicates all guest requests/special occasions to server and or Leader on Duty. Maintain clean and professional appearance at all times. Work with “Team Work” always in mind. Perform other related duties as assigned by the Leadership Team.

As a Restaurant Host/Hostess at Another Broken Egg, you're responsible for greeting guests properly, seating them promptly, and reducing any waitlist as efficiently and quickly as possible. You will also help in the preparations of preparing silverware, bussing and resetting tables, as well as maintaining general organization and cleanliness of the restaurant. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!

Perry Homes is seeking a Host/Hostess to join our team! The Host/Hostess is responsible for greeting and assisting customers. Location assignment will vary according to the needs of the Company. Apply today! RESPONSIBILITES * Greet all visitors to the model home and provide appropriate marketing materials. * Assist in visitor registration process. * Answer phone calls and provide information in a prompt and professional manner. * Demonstrate the benefits and features of the model and inventory homes. * Maintain daily model home appearance and open and close model home. * Provide administrative assistance to the Outside Sales Professional as designated. * From time to time must complete projects with short notice in extreme time constraints. JOB COMPETENCIES * Customer/Client Focus * Communication/Building Relationships * Time Management * Organizational Skills * Flexibility * Attention to Detail QUALIFICATIONS * High School Diploma or equivalent preferred. * Excellent customer service skills are required. * Strong verbal and written communication skills are required. * Light typing, filing, faxing and miscellaneous administrative skills are required. * Must have available transportation to lead customers to various inventory home locations. BENEFITS * 401(k) * Note to job seekers: Your resume will be reviewed as the best qualified candidates will be contacted in the event that there is potential match* Disclaimer: Recruitment Fraud - Any communication regarding job opportunities from our organization will be initiated through official channels only, including our company email domain, @perryhomes.com and verified social media accounts. We advise candidates to exercise caution and refrain from sharing personal or sensitive information with any party claiming to represent our company outside of these channels. We do not at any early stage of recruitment process solicit personal information (e.g., passport and bank account info), financial details, or any form of payment (e.g., application fee). If you receive suspicious communications, encounter job postings that appear fraudulent, or want to confirm any employment postings, please contact **********************.