Hostess Jobs in Candler-McAfee, GA

ONE FLEW SOUTH- BELLTINE 670 Dekalb AVE, NE Suite 102 Atlanta, GA 30312 HOST/ HOSTESS Role Purpose To present a positive first impression of ONE FLEW SOUTH 's friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities Greet incoming and departing Guests warmly Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Promptly answer incoming calls to the restaurant and provide appropriate service. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate Entertain the wait with Fun, Food and Beverage. Tend to special Guest needs and requests. Following all relevant brand standards for service Food, Beverage and Experience. Qualification Requirements Friendly and outgoing by nature Must be able to read menus Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance Must be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers, etc. Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests Must be able to pass the 10 year federal background check (TSA)

Hostess Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary Providing guests with menus and answering any initial questions Seating guests at tables or in waiting areas Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers Engaging with guests to ensure they're happy with food and service Assist in responding to complaints and helping to resolve them Answering phone calls, taking reservations and answering questions Have an in-depth knowledge of the menu Assisting with other duties in the restaurant as needed Providing great customer service Hostess Requirements: High school diploma or equivalent preferred Ability to provide top-notch customer service in a fast-paced environment A positive attitude with both a friendly and pleasing personality Ability to work well under pressure with all restaurant staff, hotel staff and patrons Does high-quality work while unsupervised Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary Willing to follow instructions and ask questions for clarification if needed Able to handle money accurately and operate a point-of-sale system Able to work in a busy restaurant environment. Restaurant experience a plus

Hosts - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Taking reservations for guests Opening the door for every guest, greeting and seating guests Maintaining the reservation book throughout the shift Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social Working alongside a team to provide a high level of hospitality Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries Cleaning and sanitizing lobby area and front doors every 30 minutes Answering phones, and taking any take-out orders received Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Founded in 1883, Capital City Club is one of the oldest private clubs in the South. Located in the historic Brookhaven neighborhood of Atlanta, Capital City Club Brookhaven is home to a majestic 18-hole golf course, multiple unique dining venues, and world-class swim, tennis, and fitness facilities. We pride ourselves in exceeding expectations in everything we do. JOINING OUR TEAM Are you reliable and self-motivated? Do you have a positive attitude? Are you a team player? Do you want to develop your customer service and communication skills? If so, you may be a perfect fit for the CCC team! We are currently hiring for hosts/hostesses. We have positions open for both part-time and full-time employment. These positions are in our dining rooms which service our members. REQUIREMENTS Minimum 18 years of age. Available to work a flexible schedule including nights, weekends, and holidays. Excellent verbal and written communication skills. Minimum one year of experience as host/hostess or a customer service role. Experience in private clubs and/or fine dining a plus. Attention to detail and ability to perform job functions with minimal supervision. Ability to accurately read and input data into our reservation/point-of-sale system. A high-energy and fun-loving personality with a positive attitude! WORK SCHEDULE Shifts vary, but applicants must be able to work a flexible schedule including nights, weekends, and holidays. Part-time applicants should commit to a minimum of 20 hours/week and full-time applicants a minimum of 30 hours/week. KEY RESPONSIBILITIES Greet and seat members in a timely fashion and assist them to their table(s). Conduct walk-throughs of dining room areas and check for defects, ensuring seating arrangements are in order. Check reservation lists and make any necessary callbacks. Communicate with servers and managers about when reservations arrive and if any other edits are made. Always assist members and other staff whenever possible - including assisting with running food, beverage service, clearing tables, and any other tasks that may benefit from your assistance. COMPENSATION $12-$13/hour Benefits package (requires minimum 90 days full-time employment): health, dental, vision insurance; retirement plan; paid time off ARE YOU READY TO JOIN OUR TEAM? If you love hospitality and feel that you are right for Capital City Club, please fill out our brief application. We look forward to meeting you! All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

Job Details SAVI - Atlanta, GA Part Time Any Restaurant - Food ServiceDescription Job Title: Host/Hostess Department: Operations Reports To: Cafe Manager FLSA Status: Non-Exempt Bonus Plan: Not Applicable Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. ESSENTIAL DUTIES AND RESPONSIBILITIES Warmly and graciously greet all guests upon arrival. When immediate seating is limited, record guest names and number of people in party. Call out name and number of party when tables become available. Provide guests with estimated waiting time. Accommodate special seating requests for guests whenever possible. Seat guest based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their server's name. Inspect table for proper presentation and completeness. Relay messages to servers and bus person as needed. Thank guests as they leave and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Performs other related duties, as required. CORE VALUE AND COMPETENCY REQUIREMENTS Competency Definition Business Acumen Demonstrates comprehension of the job, including policies, practices, and relationships. Possesses the expertise and skill levels required of the job and performs with quality. Dedication Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrates a win-win attitude: “see it, own it, solve it.” Ethics and Integrity Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security Observes safety and security standards. Uses equipment and materials properly. Complies with safety standards and personal protective equipment requirements. Reports potential unsafe conditions or practices to appropriate person immediately. Promotes restaurant safety, cleanliness and security compliance at all times. Teamwork Cooperates and is willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication Communicates clearly and effectively with mutual respect, understanding and trust to Fellow associates, managers, supervisors and Guests. Listens carefully to opinions and views of others; states understanding of what has been heard. Initiative Contributes new ideas and suggestions to enhance productivity and efficiency. Is proactive in troubleshooting problems or issues and takes action to mitigate potential problems. Adaptability & Planning Possesses the ability to learn new tasks and adjusts well to new situations. Performs well under tight time schedules and pressures to change direction quickly. Service Orientation Demonstrates a sense of urgency. Is friendly and smiles QUALIFICATIONS Education and/or Experience High School Diploma or Equivalent. One year related experience and/or training; or equivalent combination of education and experience. Must have strong work ethic. Language Skills: Ability to effectively communicate in the English language. Must be able to read and understand items outlined but not limited to the position, training supplement and employee Handbook. Certificates, Licenses, Registrations: Must attend Orientation and agree to policies and procedures as outlined in the Associate Handbook. Must attend and successfully complete and pass the designated training and testing program. Must successfully attend and complete all other required training. Uniform Requirements: Adherence to Company Uniform Requirements outlined in the Associate Handbook and individual restaurant uniform requirements outlined in your orientation guidelines. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, bend, use hands and fingers to handle, feel, or carry objects, products, or controls. The employee frequently is required to reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. Employees need ability to talk and hear. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, ability, physical demands and work environment associated with this position and are not intended to be all-inclusive. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Be able to working in a standing position for long periods of time (up to 5 hours). Be able to communicate clearly and effectively in the predominant language(s) of our guests. Must have exceptional grooming habit Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned as deemed necessary by the business. The noise level in the work environment is usually moderate to loud.

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's "YOUR HOUSE. YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable…this is YOUR HOUSE and YOUR KITCHEN". JOB SUMMARY The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner. RESPONSIBILITIES * Report to work on time in a clean and complete proper uniform * Greet all customers with a smile and a verbal greeting: "Good Morning or Welcome to Huddle House." * Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table * Using proper, approved abbreviations and submit tickets to the cook's station * Deliver food in a timely manner to the customer when food is ready * Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over * Complete the position checklist while stocking and preparing the unit for the next shift * Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls * Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints * Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products * Know and follow the Huddle House steps of service with each and every guest to maximize shift sales * QUALIFICATIONS * Excellent customer service skills * Ability to communicate effectively with all restaurant staff * Some previous restaurant experience preferred * "Can do" attitude and willingness to be at your during your shift OUR VALUES * Commitment to Excellence * Work Hard * Teamwork * Make a Difference * Have Fun Compensation: $3.50 - $7.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Responsible for recording sales transactions on the cash register and providing general customer assistance by performing the following duties: Processes transactions in accordance with store procedures. Provides customers with appropriate receipts. Provides and initiates assistance for customers as needed. Handles merchandise returns and/or exchanges in accordance with store policy. Maintains adequate stock of paper forms for the cash register area, and notifies the Manager when additional supplies are needed. Attends store meetings and training sessions as requested. Reports any problems or discrepancies to the Manager. Performs other related duties as assigned.

Just Brunch is a chef inspired upscale brunch experience delivered in a modern art deco atmosphere. Set north of Atlanta, the first of its kind to touch the area you will find plush finishes, delicious food, a stunning indoor-outdoor bar that leads to our spacious indulgent patio complimented by music that always sets the tone of the guest experience. Though the name states #JustBrunch we challenge you to expand your mind to our spin on this highly desired meal of the day! We are looking for professional hosts/hostess to be a part of our team. Our team members must have a mutual respect for quality food, customer service and teamwork. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. The host is the first point of contact for our guests and presents a positive first impression of the establishment's friendliness and excellent service. If you have what it takes and want to be a part of an amazing company that sets the bar high above the industry standard, apply now! We look forward to meeting you! Responsibilities Greet incoming and departing guests warmly with a genuine smile and eye contact, escort them to assigned dining area, present menus and announce servers name Answer incoming calls to the restaurant and provide appropriate assistance Manage the flow of guests in the dining and bar areas, provide accurate wait times and updates to guests Confirm existing reservations and make any necessary changes Maintain a clean and organized work station Monitor door and accessible window cleanliness Basic restroom maintenance, keeping hand soap, toilet paper stocked etc. Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Qualifications/Skills Customer service in hospitality experience Exercise sound judgment and possess good problem solving skills Experience with Resy , Open Table or Yelp is a plus but not required Accuracy and speed in executing assigned tasks Be tactful, courteous and able to communicate well with people. Have a positive attitude and be able to work in a team. Able to read, write and understand English. Must be dependable and be able to work in a fast-paced environment Must work various holidays and have weekday and weekend availability. Join our team and enjoy the following: No Night Shifts! (Unless there is an after hours event booked) Family/Personal Time - Restaurant closes one day a week, every week! Flexible Scheduling Meal Discounts Work in a supportive culture and ethical work environment Opportunity to grow within the company Leadership development training Reward and Recognition Program Job Types: Full-time, Part-time Pay: $14.00 - $21.00 per hour Physical Setting: Upscale casual dining restaurant Schedule: Tuesday to Friday Weekends Education: High school or equivalent (Preferred) Experience: Hosting: 2 years (Preferred) Restaurant Experience: 2 years (Preferred but not required)

Our guests' memorable experiences must start somewhere. So why not with you? We're looking for a Restaurant Host to greet guests in a prompt and courteous manner. A little taste of your day-to-day: May process take-out orders; may answer room service phone and process room service orders; practice up-selling techniques. May routinely clear and reset tables and assist with opening tasks such as assigning stations to servers. May assist with other duties as assigned. Coordinates activities of dining room to provide fast and courteous service. Ensure guest satisfaction by responding to guest inquiries with accurate information and a positive attitude. Schedules dining reservations and notes any special services for diners. Greets guests, escorts them to tables, and provides menus. Addresses complaints of patrons and ensures prompt and courteous service to guests. Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations. What we need from you: Basic reading, writing and math skills and 6 months cash handling experience or food service experience. This job requires ability to perform the following: Carrying or lifting items weighing up to 50 pounds (plates, utensils, menus, etc.) Handling food objects, products, and utensils Using a keyboard Bending, stooping, kneeling Salary $17.50 an hour Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Important information: The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law. If you require reasonable accommodation during the application process, please click here. IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies. Please click here for our agency policy.

Benefits: We are a growing concept Employee discount on food We serve a great product that people love Flexible work schedules A fun work environment where you are treated with respect Health Benefits available for full-time team members Paid vacation for full-time team members Growth opportunities; promoting from within when possible Aggressive and competitive pay The Host/Togo person ensures that each guest receives a welcome and good-bye when placing and/or picking up an order. They are responsible for a large portion of our business from both walk-in guests and guests who call in to place orders. Knows the phone system; uses proper phone etiquette when answering phone calls and taking To-Go orders Is knowledgeable with the menu and can accurately take and place orders. Upsells whenever possible Demonstrates strong organization skills with boxing/bagging orders and accuracy of To-Go orders placed Works collaboratively with To-Go and kitchen staff to complete orders Partners with the manager on quote times and accurately provides quotes to guests on the length of time to complete their order. Uses the POS (point of sale) system effectively and correctly; responsibly handles tasks on the POS such as, but not limited to, To- Go sales, gift card sales, and cash and credit card transactions. Ensures guests are comfortable and cared for while they place and/or pick up To-Go order Adheres to core values: Honor, Excellence, Leadership. and Passion Practices proper safety and sanitation at all times Maintains proper etiquette with all staff members and guests Exhibits teamwork at all times. Maintains proper dress code and hygiene standards at all times. Can help and support with all 3rd party orders Compensation: $12.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Blue Moon Pizza Careers and Jobs An everyday place that feels special. When Blue Moon Pizza opened in 2003, the basic idea was simple: Give people an everyday place that feels special. And for that, you need the right ingredients. It starts with authentic, made-to-order, top-notch food, amazing people, and a one-of-a-kind atmosphere all at prices that won't break the bank. And, of course, don't forget our full-service bar! Pizza is the perfect signature item. It's a sharing food everybody loves. And with a pinch of this and a dash of that, you can make it exactly the way your taste buds crave it. Now, when we look around and hear what our regular guests and team members say, we realize that Blue Moon turned out to be a special place, for your everyday. So join us and come be part of the Blue Moon Pizza family. Life Should Be Less Ordinary! What is it like to work at Blue Moon Pizza? Blue Moon Pizza is a fast-paced, full-service restaurant. We have a "sleeves up" approach, which means all team members help each other out, no matter what the role. We work hard and look for every opportunity to provide exceptional service to our guests while making memories one slice at a time. What are the perks and benefits of working at Blue Moon Pizza? We offer health insurance for all full-time team members and leadership. Discounted meals. A flexible work schedule. A high-paced fun atmosphere. Growth opportunities. Food you can be proud to prepare and serve. What does career growth look like at Blue Moon Pizza? Blue Moon believes that promoting from within is the best way to keep our culture alive and give the hard-working team members who helped grow the culture the chance to move into leadership positions either in their home restaurants or move to another location.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Atlanta Airport F&B Advertised Compensation: $15.15 to $0.00 Summary: The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager. Essential Functions: * Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following HMSHost customer service standards * Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times * Maintains and updates restaurant seating charts * Proper set up and maintenance of the Dining Room areas before serving * Assists with maintaining sufficient stock of roll up silverware for the incoming shift * Seats guests and advises them on menus and beverage choices based on required in-depth knowledge * Oversees the delivery and servicing of food and beverages * Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company standards * Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service * Understands and follows HMSHost cash handling policies and procedures and maintain proper security of cash at all times * Patrols assigned station, refilling water and coffee, removing service items and condiments per establishment procedures * Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles) Minimum Qualifications, Knowledge, Skills, and Work Environment: * Customer service and cash handling experience preferred * Excellent organization skills * Ability to read and interpret restaurant's seating chart * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Ability to bend, twist, and stand to perform normal job functions * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Atlanta

Spence in Atlanta is looking to hire a Host/ Hostess

Our luxury hotel features 16 floors with 264 rooms including 28 suites, over 20,000 square feet of meeting space and can accommodate business travelers, families on vacation and everyone in-between. Redefining "live, work, play," we are a proud "play, work, stay" destination and seek to provide an unforgettable experience enhanced by our hotel's elevated pool deck in addition to our Lobby Bar and hotel restaurant. Job Description This position will ensure all guests are greeted and seated in a friendly and courteous manner. Responsibilities Greet guests when entering the restaurant with a pleasant smile and superior customer service Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest Answer phone and record reservations for large parties Control high volume outside of restaurant Monitor dining rooms for seating availability, service, safety and well being of guests Assist servers when needed Thank every guest upon departure, invite them to return, and wish them a fond farewell Qualifications Must have strong verbal and written communication skills Prior host experience preferred Must be able to multi task Must be able to stand and walk for an extended period of time or for an entire shift Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance Must be able to work flexible shifts including nights, weekends, and holidays Must have alcohol training certification (TIPS) Must have Food Handler permit Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Host/Hostess Job Description Skills: Great storytelling skills, positive outlook and outgoing personality, availability to work weekends, previous experience (preferred but not mandatory) At the Renaissance Concourse Atlanta Airport Hotel, we have an exciting opportunity for individuals who are passionate about service excellence and thrive in a fun work environment. Our luxury hotel, located near the Atlanta Airport, is seeking talented and enthusiastic individuals to join our Food & Beverage Team as Host/Hostesses. Whether you're a seasoned professional or just starting your career, we believe in creating a vibrant and enjoyable workplace for our team members. Full and part-time positions are available, allowing for flexibility in scheduling. What makes our work environment fun and unique? Here's what we're looking for in candidates: * Great storytelling skills: We believe in the power of storytelling to create memorable experiences for our guests. If you have a knack for engaging people through captivating narratives, you'll thrive in our team. * Positive outlook and outgoing personality: We want team members who bring positive energy and enthusiasm to their work. Your friendly and upbeat personality will contribute to the warm and welcoming atmosphere we aim to provide. * Availability to work weekends: We understand the importance of work-life balance, and our scheduling options accommodate your personal commitments. All applicants must be available to work weekends, ensuring a mix of exciting events and lively guests. * Previous experience (preferred but not mandatory): While previous experience in a similar role is beneficial, we value passion and a willingness to learn. If you're motivated to provide outstanding service, we're here to provide training and support. As a Host/Hostess at the Renaissance Concourse Atlanta Airport Hotel, your responsibilities will include: * Greeting and seating guests with a warm smile and genuine enthusiasm, setting the stage for an exceptional dining experience. * Presenting menus and highlighting daily specials and chef's recommendations, enticing guests with a delightful culinary journey. * Taking names on a waiting list and managing table availability. * Engaging guests in conversation, sharing recommendations, and providing information about our hotel and local attractions. * Keeping track of clean, dirty, and occupied tables, ensuring smooth seating transitions for our guests. * Creating a lively atmosphere by interacting with guests as they arrive and leave the restaurant, making each dining experience unforgettable. * Embracing creativity and attention to detail to fulfill to-go orders efficiently, showcasing our commitment to exceptional service. * Maintaining cleanliness and organization of the host area, ensuring menus are stocked and readily available for guests. * Answering phone calls with enthusiasm and professionalism, addressing guests' inquiries about the menu, restaurant, and upcoming events. * Collaborating with our dynamic team to deliver outstanding service and contribute to a positive work environment. In addition to these duties, you'll be part of a team that celebrates achievements, fosters camaraderie, and promotes personal growth. We believe that a fun work environment is essential for both our team members and guests, creating a memorable experience for everyone involved. Join our Food & Beverage Team at the Renaissance Concourse Atlanta Airport Hotel and be a part of an exciting work environment where your passion for service, outgoing personality, and dedication to excellence will shine through. Apply now to embark on a rewarding journey with us. * E.O.E

Job Title: Hostess - Host We are looking for a friendly and welcoming host to join our team and be the first point of contact for our customers. The successful candidate will greet guests as they arrive, seat them, and provide them with menus. The host will also be responsible for managing reservations and maintaining an organized and tidy entrance and waiting area. Responsibilities: - Greet customers as they arrive and seat them at their tables - Provide menus and inform customers of daily specials - Manage reservations and ensure that the restaurant is seating customers efficiently - Maintain a clean and organized entrance and waiting area - Answer customer questions and provide information about the restaurant and menu - Perform other duties as assigned by the restaurant manager Requirements: - Previous experience as a host or hostess in a restaurant setting is preferred but not required - Excellent interpersonal and communication skills - Ability to multitask and handle multiple customers simultaneously - Ability to work in a fast-paced environment and remain calm under pressure - Must be available to work flexible hours, including weekends and holidays If you are outgoing, friendly, and passionate about providing excellent customer service, we encourage you to apply for this exciting opportunity.

Job Details Sweet Georgia's Juke Joint on Peachtree - Atlanta, GADescription Hostess Job Description As host, you'll be the conductor of the orchestra that is service. You're the first impression of the restaurant and you set the tone for each and every guest. Additionally, in our busy restaurant you may also answer phones, take reservations, greet & seat guests. You will also engage with guests to ensure their meal is as good as it should be. You're the last note of the guest experience as you'll wish guests farewell with an invitation to return. To do well in this role, it's of critical importance that you pay attention to detail and have excellent verbal & nonverbal communication skills. You should be comfortable standing for long periods and managing guest expectations while waiting to be seated during a very busy shift. Hostess Responsibilities: Greeting guests with a smile as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables Manage the wait list as outlined in training. Accommodate special requests Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. Possess knowledge of the menu. Helping out with other positions in the restaurant as needed. Inspect tables for proper presentation prior to seating. Providing great customer service. Hostess Requirements: High school diploma or equivalent preferred. Ability to provide top-notch customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with all restaurant staff. Does high-quality work while unsupervised. Attention to detail Interpersonal communication skills, both verbal and nonverbal. Able to work in a standing position for long periods of time. Able to safely lift and easily maneuver trays of food when necessary. Willing to follow instructions and ask questions for clarification if needed. Able to handle money accurately and operate a point-of-sale system. Able to work in a busy restaurant environment. Restaurant experience a plus.

Job Details CTH Midtown Atlanta, LLC - Atlanta, GADescription Supervises and coordinates activities of dining room to provide fast and courteous service to patrons by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned. Takes thorough reservations using Open Table Answers the phones and relays efficient messages Greets guests with the upmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated Makes sure that menus are clean and current Smiles, is professional and friendly Acknowledges guests as they leave the property Act as liaison between kitchen and dining room May operate cash register Attends required trainings and meetings Delivers an exceptional experience through outstanding hospitality and food service to the guests Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. To perform the job successfully, an individual should demonstrate the following competencies: Continuous Learning - Seeks feedback to improve performance Job Knowledge - Competent in required job skills and knowledge Use of Technology - Demonstrates required skills Problem Solving - Identifies and resolves problems in a timely manner Customer Service - Responds promptly to customer needs Oral Communication - Speaks clearly and persuasively in positive or negative situations Ethics - Works with integrity and principles Organizational Support - Follows policies and procedures Personal Appearance - Dresses appropriately for position Sales Skills - Maintains customer satisfaction Attendance/Punctuality - Is consistently at work and on time Dependability - Follows instructions, responds to management direction Quantity - Completes work in timely manner Safety and Security - Observes safety and security procedures Education and/or Experience No prior experience or training Certificates, Licenses, Registrations A valid RAMP/TIPS Certification recommended Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and walk. The employee may regularly lift and/or move up to 10 pounds.

Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,600 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands. We're looking for Full Time & Part Time: HOSTS / HOSTESSES Requirements: Must be 18 years of age, or older Previous restaurant / teamwork oriented experience preferred, but we can train you! Must be eligible to work in the US If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! Wondering what's in it for you? We can offer you: Competitive wages Meal discounts A great work atmosphere Flexible schedules & much more! We are an Equal Opportunity / Verify Employer. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,600 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands. We're looking for Full Time & Part Time: HOSTS / HOSTESSES Requirements: Must be 18 years of age, or older Previous restaurant / teamwork oriented experience preferred, but we can train you! Must be eligible to work in the US If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! Wondering what's in it for you? We can offer you: Competitive wages Meal discounts A great work atmosphere Flexible schedules & much more! We are an Equal Opportunity / Verify Employer. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Verdure Kitchen & Cocktails is a new concept in Atlanta, GA! Verdure: noun, lush green vegetation; is a luxury fine dining concept. Verdure Kitchen & Cocktails is a distinctive oasis where Western and African ingredients, spices and cooking unite to form an unforgettable culinary experience. The restaurant is led by Chef Jean Louis Sangare, renowned for his distinctive & diverse culinary cuisine. We are looking for Host/Hostess to join our team located at 560 Dutch Valley Road Northeast Suite 100. Our ideal candidates are self-starters, ambitious, and engaged. Responsibilities As the Host/Hostess, you are the first impression at Verdure Kitchen & Cocktails and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to availability. Your attention to detail and community are critically important, but your positive attitude will allow you to shine. This position is full time or part time. Greet each guest and facilitate the guest experience by welcoming them in a friendly and professional manner Communicate guest concerns to the manager, as appropriate Manages competing demands with patience and grace Ensures the guests are acknowledged when leaving the establishmen Answers the telephone within two rings and using proper telephone etiquette Accepts and organizes reservations, and prioritizes reservations to accommodate guests Manages the wait list Prepares seating assignments prior to service Helps fellow team members when appropriate Upholds the company's processes and procedures Organizes, stocks, and cleans the front area Greet guests, escorts them to their table and presents menus Take reservations via phone, in-person, or Tock Communicates all customer requests/special occasions to the appropriate server and/or manager on duty Walk through dining rooms, entryway and bathrooms to ensure they are kept clean throughout operations Perform opening and closing duties as needed Qualifications High School Diploma or Equivalent Required Outgoing and engaging personality Proactive at identifying and completing work needs Ability to assess station needs and act accordingly Great spoken and written communication Must have the ability to multi-task. Ability to work with little supervision. Ability to follow directions and remain calm in a fast-paced environment. Benefits We offer many great benefits, including free early access to your pay through Homebase. Employee Discount much more coming soon. We are looking forward to receiving your application.