Hostess Jobs in Altamonte Springs, FL

Exciting PT/FT opportunity for positive, customer service oriented individuals for upscale, private cocktail club / lounge! Immediate Hire! $24.00/hour. No tipping allowed. CASH OPTION AVAILABLE. College students looking to supplement income during the school year and summer are welcome to apply! Must be open to working in a high end, fast paced club environment! Our clientele consists primarily of older, professional men. Multiple franchises throughout the U.S., including Orlando, FL! No experience required. Entry level is OK. Training provided. Must be 18 years or older. Please call ************ to hear a recording about the job. This is a CA area code but the club is in Orlando, near the university campus. Please follow the instructions in the recording carefully! Once again, to hear the recording, call ************. You can call 24/7. Weekends and holidays are OK. Please be prepared with pen and paper if we are unable to pick up. It's OK to be persistent! We hire regularly throughout the calendar year and you are always welcome to apply. If you can't get through the first time please keep trying! Make sure to include your full name, phone number and location. Please do not respond if you're not going to include your phone number! Info regarding your pertinent work experience, work availability, pics, resume will be helpful as well. Those applicants who take the time to submit photos (they don't need to be professional!) can expect to get priority! Please email photos to keywords: cocktail, bottle, hostess, nightclub, server, wine, sexy, fitness, dance, beauty, students, college, entertainment, bikini, administrative asst., customer service, 50 Shades of Grey, sorority

The White Label Firm, Inc. (2015) is a sales, marketing and promotions Company with locations in NYC, NJ and FL. We handle campaigns for clients who range from the telecom, utility, non profit, security and financial sector. We are currently looking to fill Entry Level positions in: Sales and Marketing Public Relations Sales Training Account Management Team Leadership and Management We believe in opportunity for growth and rapid advancement regional and national travel opportunities . A very positive work environment individually tailored mentoring programs. Requirements: Strong interpersonal skills A drive for Leadership A student Mentality and a growth mindset we would love to speak with you about joining our professional team! We believe our business can only grow based on the caliber of the people on our team. We hold a strong emphasis on training our leaders of tomorrow and believe in values of teamwork, positive attitude and an impossible is nothing attitude. Rather your looking for a career change or new to the workforce, we have a place for you. Job Description The White Label Firm, Inc. (2015) is looking to bring on board sales and marketing agents for its latest projects. Candidates with previous experience in the food & beverage industry are invited to apply for their ability to interact with people, work in a dynamic team atmosphere. We offer competitive bonuses and commissions and benefits after 90 days of employment. We are also looking to fill in full time management roles offered based on production and KPIs. If this ad has sparked your interest apply now for immediate consideration. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Details Undisclosed BLUE MARTINI POINTE - ORLANDO, FL N/A Part Time Undisclosed Undisclosed Undisclosed Undisclosed Restaurant - Food ServiceDescription WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. COCKTAIL HOSTESSES PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. Properly set up station and the lounge prior to the beginning shift. Set up for success....stock to par. Continually maintain cleanliness and order throughout the night. Complete ALL opening and closing side-work duties nightly. Always be energetic! Always introduce yourself by name and offer a food and martini menu to each guest upon arrival in your station. Inform guests of promotions. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages, entertainment, and other lounge functions and services. Always encourage repeat business from our guests by offering them the best possible service and sincerely thanking them for their patronage. Deliver food and beverages from kitchen and bar to guests in a timely manner. Maintain a clean and fun environment for our guests. Always be aware of sales and cash handling procedures. Always ensure fast and courteous service to guests. Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Continuously issue True Blue Lady VIP cards to target female guests and enroll guests in MYBlueVIP. Always follow ALL guidelines in the credit card procedures. If you have any concerns about serving guests that appear to be underage, check their IDs, always doing so in a polite manner (refer to Fake IDs). Look for signs of impairment and only serve liquor to guests 21 years and older. Qualifications Be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Be able to work in a fast paced environment.

Job Description: HOSTESS We are looking for a Service-oriented, Detail-oriented, Professional and personable Host to join our service team. The ideal candidate will be well-versed in providing exceptional guest experiences and have a good understanding of service levels and provide great customer support. The purpose of the position will be to receive, serve, and assist guests at specific functions or events held at the hotel. Responsibilities Meet and greet guests attending the event, conference, or hotel in general. Serve food and drink, including awnings to guests around the event and engage in polite conversation if necessary. Make recommendations on the choice of beverages and provide information on the ingredients of the food or snacks being served. Make sure all crockery and cutlery are clean and polished. Be presentable and professional at all events. Required Skills: Service Levels Customer Support

We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! The Host / Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way. Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve. Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance. Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered! Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Responsibilities Welcome guests warmly upon arrival, acknowledge them by name if possible, and thank them for choosing our restaurant. Manage the flow of guests by taking names, managing reservations, and estimating wait times, and communicate delays or special requests to guests with courtesy and professionalism. Escort guests to their tables, provide menus, and assist with seating arrangements to accommodate parties of varying sizes and preferences. Answer phone calls and inquiries from guests regarding reservations, availability, and dining options, and assist with booking and confirming reservations as needed. Maintain an organized and up-to-date reservation book or system, record guest preferences and special requests, and communicate relevant information to the service and kitchen staff. Coordinate with the kitchen and service teams to ensure timely seating and efficient turnover of tables, while maintaining a welcoming and comfortable atmosphere for guests. Provide information about the restaurant, including menus, specials, promotions, and amenities, and answer questions about ingredients, dietary restrictions, and meal preparation methods. Anticipate guests' needs and preferences and provide proactive assistance and recommendations to enhance their dining experience. Address guest concerns or complaints promptly and courteously, and escalate unresolved issues to the management team for resolution. Work collaboratively with the service and kitchen teams to ensure smooth operations and guest satisfaction, and assist with bussing tables, refilling water glasses, and other tasks as needed. Skills Required Provide high level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure; demonstrates very good phone skills Experience / Education Prior customer service experience is preferred; high school diploma and/or equivalent work experience preferred, but not required The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

4 Rivers Dining Room Host Are you enthusiastic about providing exceptional guest experiences and working in a fun, loving environment? Join the team at our Smokehouse in Longwood as a part-time Dining Room Host and enjoy competitive pay, and a range of benefits that include daily pay, flexible schedule, telemedicine coverage, and more! Benefits of joining the 4R Family include: Access to pay on the same day Competitive hourly rate with tip pool included Flexible schedule Medical, dental, and vision coverage Free employee meals and discounts 401(k) program with match Pet insurance Paid vacation and parental leave Employee assistance program and career development Quarterly team building outings and yearly celebrations Community serve days Responsibilities: Greet guests with a warm welcome and ensure they feel at home. Maintain a clean and inviting dining area. Assist with drink refills and running food to tables as needed. Engage with guests to create a memorable dining experience and build connections. Monitor dining room flow and communicate with team members to ensure efficient service. Requirements: Friendly and outgoing personality with a passion for hospitality. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication and teamwork skills. Previous restaurant or hospitality experience is a plus, but not required. Must be able to stand for extended periods At 4 Rivers, all talent is given equal opportunity. Drug-Free Workplace. Background Checks Required. Location: Longwood

Puff 'n Stuff Catering is looking for enthusiastic and motivated servers to join our off-site Event Server team and “passionately perfect life's celebrations.” Event Server Basics: Attend to guests needs and serve fine dining style catered events Prepare guest and buffet tables by setting linens, décor, napkins, plates, etc. Participate in event break down with the rest of the service team Practice safe food handling procedures at all times Show up on-time, in uniform with a positive attitude Be prepared to work in all types of weather - events can be indoors and outdoors Event Server Qualifications: Positive attitude and good communication skills Able to lift, move and carry up to 50 lbs - to unload and re-load necessary equipment Have reliable transportation to and from events Speak fluent English and write basic English Must be okay working in a smoke-free environment ServSafe and bartending certifications a plus 2 years of fine dining or catering service experience, preferably in a high-volume operation

We are committed to the individualized customer experience while upholding our company culture of inspiring collaboration, productivity, and Fun” in and out of the work space. We make sure that our clients brand creates trust and builds real relationships. We connect with people and are great listeners, making us experts in customer service, caring about each person we speak with. We have an Waiter/Waitress position with one of our top retail clients. Below is the job description and the requirement needed for the job. Our client will contact the successful candidate. Do well to apply if you feel this job is for you. The Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties, and collecting the bill. If you can perform well in fast-paced environments, we'd like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly effectively. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, our Waiters/Waitresses must provide an excellent overall dining experience for our guests. Salary range: $35000 - $50000 per year. Responsibilities: Promptly and warmly greet guests in the dining room; efficiently takes food and beverages, following established steps of service. Deliver food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests. Demonstrate a complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrate knowledge of specialized diets and allergens. Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated. Exhibits exceptional communication skills and demonstrate the ability to get along well with others. Remains flexible and patient when communicating with guests and staff. Collects tickets and follow proper cash-handling procedures. Promote a clean, safe, and neat environment for guests. Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. Promptly addresses complaints or issues; relays relevant information or complaints directly to the supervisor. Ensures that the dining room is properly set up before and after the service period; keeps area clean and neat while meeting established sanitation standards. Operate a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines. Works with staff of other departments to perform job duties during special events and functions. Performs other duties as assigned. Qualifications Have recent experience in the Hospitality/Customer Service Industry Ability to accurately exchange currency with guests, as well as accurately handle tip-outs Ability to bus/pre-bus with or without support staff Ability to provide reliable transportation to and from work Ability to work fast and multi-task, keeping your "head on a swivel" in a high-volume environment Ability to provide excellent customer service for every and all tables in the restaurant Must be friendly, provide excellent customer service, and consistently display an attitude, which fosters a teamwork environment. Additional Information Employee Discount Flexible Schedule

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

HOST ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* RESPONSIBILITIES: Share your knowledge and enthusiasm about the restaurant's menu and products with customers Assist with new employee training by positively reinforcing successful performance and offer assistance as needed Support other areas of the restaurant as requested, such as answering telephones, stock work and cleanup The hours and schedule for this position will vary by week depending on business needs QUALIFICATIONS: The ability to communicate clearly and professionally with customers and coworkers Thrive in a fast-paced environment The ability to work a flexible schedule 1+ year experience in food service/hospitality ADDITIONAL INFORMATION: Medical, Dental, Vision and Life Insurance Deferred Retirement Plan with Company Match Paid Time Off

Title: HOST/HOSTESS Reports to: Restaurant Manager Welcome and warmly greet guests upon arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Duties & Responsibilities: Greet guests, find out their needs, # in party & any special requests. When possible, open the front door for guests entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in party & provide an estimated wait time. Inform guests when tables become available. Accommodate special seating requests for guests whenever possible. Seat guest guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their server s name. Inspect table for proper presentation and completeness. Relay messages to servers and bus persons as needed. Communicate with the culinary team Always inform expo when large parties are seated. Inform back-of-the-house when we you take a reservation for a large party. Answer the telephone (within 3 rings), use scripted greeting Take, place, assemble and distribute to-go orders. Thank guests as they leave and invite them to return. Qualifications: Although preferred, no previous experience required. Be able to work in a standing position for long periods of time. Be able to communicate clearly and effectively in the predominant language(s) of our guests. Be able to multi- task effectively. Must be outgoing and confident and have the ability to apply gentle assertiveness when necessary. Must be able to handle counting a cash drawer, handle taking cash and making change. Be able to ring in orders correctly, and assemble to-go orders properly to ensure Guest satisfaction. Take Out Service from the Host Stand Get your cash drawer from the cash office, count it and initial the calculator slip, then place in drawer. Once you leave the office, that drawer and the cash contents are completely your responsibility. Always be polite to the guest and be sure to get correct order and information. There should always be a smile in your voice and on your face. You should always be aware of kitchen ticket times. Ask the guest if they are picking up right away (+ or 15/20 minutes) or do they wish to pick up at a specific time? Take the order down on a take-out pad, write legibly and concisely. Ask for desired cook temperatures (medium, medium-well, well) on steaks, hamburgers and/or where ever else it is appropriate. Remind the Guest that all salads to-go are served with dressing on the side, this is done to keep the salad as crisp and fresh as possible. Read the order back to the Guest at the end to confirm you have heard and written everything correctly. Always ask if they would like any added sides, desserts or soft drinks with the order. Ask if they require utensils, napkins, and/or condiments with their order. Quote a time for the order to be picked up. Enter the order into the Aloha POS System. Open a new check and enter the Guests LAST name. Check to make sure the order is correct before sending the order to the kitchen. Let the guest know what the total check comes to if they are waiting for a total. Explain to the Guest that they will come directly to the Host stand to pick-up their order and then thank them and let them know you look forward to seeing them when they pick up. The order will either come to the host stand via a food runner, or you will have to pick it up from the kitchen. Check the order to make sure everything the guest requested is in the bag. Attach copy of check and the hand-written take out order sheet to the bag. Make sure to add napkins, utensils (if asked for), condiments, and a take-out menu to the bag. When the guest arrives, greet them warmly, and read what was is in the order. Ask if they need anything else, and ring the payment into the POS System. Present the bag to the guest, have someone help them to their car if necessary and thank them for coming to the Ace Cafe. At end of shift follow bar cash-out procedures and bring drawer to office after a manager runs your report.

Join Our Team! Enjoy great benefits, competitive wages, complimentary Disney passes, and discounts! General Description The Host/Hostess is responsible for many essential restaurant functions, which can vary from shift to shift. Examples of responsibilities include greeting and guiding guests throughout the restaurant, ringing in guest orders and processing payments, ensuring that each guest receives their proper drink and food order, and maintaining the cleanliness of guest areas of the restaurant (including keeping essential guest items stocked). Work Duties Perform all required opening and closing duties for the restaurant Offer all guests a warm welcome upon arrival and fond farewell upon departure Engage guests in conversation whenever possible Answer any guest questions as necessary Keep guest beverages stocked by brewing coffee and changing out soda as necessary Keep all guest supplies well stocked and organized (silverware, napkins, trays, condiments etc.) Keep guest condiment and beverage area neat, clean and wiped down Keep restaurant service areas well stocked, neat and organized Clear unused items from guest tables as necessary Clean guest tables and surrounding floor area as guests depart Remove full bus tubs to the dishwashing area and replace as necessary Remove full garbage bags to the dumpster and replace as necessary Keep garbage cans and surrounding floors neat and clean Keep all floors of the dining room neat, clean and free of spills or debris Accurately use the point-of-sale and credit card processing systems Know and be able to explain menu items, the Disney Dining Plan, and the MagicBand Ring in each guest order correctly Verify each form of guest payment properly Process payment through the point-of-sale and/or credit card processing system properly Follow all company cash-handling procedures Keep cashier areas neat, clean and organized Display proper food safety procedures at all times Follow all necessary laws and processes for the safe service of alcohol Work closely with all other team members and display good teamwork Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times All other tasks as assigned NOTE: This Job Description is subject to change at any time

Day (United States of America) Host/HostessThis individual will visit patients for menu selection, deliver and pick-up of patient meal trays. They will also deliver nourishments and floor stocks.- High School diploma or GED equivalent required - Skills in oral and written communication required. - Good organization skills and ability to work within pre-defined time frames and deadlines. - Must have superior customer service skills and professional appearance. - Good hand-eye coordination and body mechanics. - Ability to maintain confidentiality. - Must possess the ability to prioritize and multi-task. - Must possess exceptional interpersonal skills necessary to interact with patients, their families and with other healthcare team members. - Visits patients for menu selection using Bedside Menu Entry or printed menu. - Delivers trays to patient bedside using established scripting and ensures satisfaction with meal by providing missing items, checking diet order, etc. - Assembles and delivers room service trays to patients within 45 minutes of order. - Retrieves trays from patient rooms noting patients not eating well. Offers these patients alternate food choices; consults dietitian when necessary. - Before leaving patient's room, ask to offer assistance with any other request. - Unloads and scraps patient trays and assists with dish washing when necessary. - Delivers floor stocks, nourishments, and tube feedings to patient care units. - Exhibits excellent customer service skills, team work, and ability to proactively solve problems with supervisor and teammates. - Follows all food safety and infection control policies and procedures.

Huey Magoo's is hiring immediately for Cashier Servers to join their team! Hours per week: 14 - 35 hours depending on your availability Shift schedule: Monday - Sunday 10am - 4pm, 4pm - 10 pm Set your own pay! Have direct connection to the people who provide your pay check. The server position is the most important job in our business. This person is responsible for ensuring that our valuable guests are delighted and can't wait to return. When servers are attentive, friendly and make sure everything is excellent the guests reward them with higher tips. There is a base wage of course and beyond that the sky is the limit. We are a growing brand with a lot of room for advancement for ambitious people. Cashier Server Job Responsibilities: Taking customers orders Verifying accuracy of plates before delivering to guest Clearing and sanitizing tables after each guest Providing excellent customer service Benefits of working at Huey Magoo's as a Cashier Server: Base wage plus tips Flexible schedule Health insurance available Please apply today online if you're interested - our application only takes up to 5 minutes to complete.

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We're committed to growing our people, memberships, resorts and guest love. That's why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we're looking for you. POSITION DESCRIPTION: This position will be responsible for greeting and seating guests, as well as, assisting servers as needed. The Hostess will liaise with management regarding inordinate guest flow, special requests/occasions, and customer feedback. The Hostess will also be responsible for overall greet and goodbye ceremonies. COMPANY BENEFITS: Matching 401K Growth & Developmental Opportunities Comprehensive Medical, Dental & Vision Benefits EAP - Employee Assistance Program PTO - Paid Time Off Travel Benefits, Discounts & FREE Vacations through our ClubGo Program Tuition Reimbursement & Continuing Education Courses Outstanding Company Culture ESSENTIAL DUTIES AND TASKS: Warmly welcome guests, seat guests and bid a fond farewell and invite for a return visit. Uses organization skills to run a waitlist, gauge the kitchen, servers and overall dining room performance; determines where guests will be seated. Ensures that large group's requirements are met, including services needed for small children, as well as for individuals with disabilities or food allergies. Inspects and maintains the arrival area, doors, windows as well as menu covers and inserts. Multi-tasking in a high volume and high demand work environment and understands the dining room and menu offerings EDUCATION and/or EXPERIENCE: High School diploma or GED equivalent or an equivalent combination of training, education and experience. QUALIFICATIONS Must have superior guest relations skills and the ability to answer guest inquiries about the Resort. Must have proper phone etiquette to take to-go orders. Must be able to stand and walk for long periods of time. Must have demonstrated exceptional verbal and written communication skills. Must be able to clearly speak, write and understand the English language. Must be able to multi-task in a high volume and high demand work environment. Must be able to learn and understand dining room and menu offerings.

A Host/Hostess at Denny's plays a special role for our guests. You are often their first impression and last impression, and we count on you to sincerely make them feel at home - every time! The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience. A Denny's Host or Hostess has a “Guests First" attitude, engaging in friendly conversation with guests as you perform duties such as: Suggesting new menu items from our limited time offerings. Receiving payment and making correct change. Assisting with beverages like bold, signature or flavored coffees. Cleaning, completing side work, and organizing supplies as needed. Willingly assisting other team members without being asked. Providing total guest satisfaction. Greets and welcomes all customers immediately upon arrival and verifies number in their party. Determines special needs, e.g., high chairs, special menus. Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately. Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day. Keeps hostess area stocked and clean, e.g., to-go items and bakery products. Handles incoming telephone calls immediately, and takes to go orders as appropriate. Maintains proper supply of clean menus. Periodically supplies customers with initial beverage suggestions and provides beverage order and refills. Assists service personnel in clearing and setting tables. Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received. Assists other service personnel as needed. Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Applicants requiring reasonable accommodation for any part of the application process should contact ************. PLEASE DO NOT CONTACT THIS NUMBER TO CHECK THE STATUS OF YOUR APPLICATION. Denny's, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at ************ or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

About the Organization: Citizens First Bank, a cornerstone of The Villages community, was founded by the visionary founders of The Villages in 1991. “We are a bank created specifically to fill the needs of our community and to conscientiously and joyously serve our Villagers residents in every possible way.” -Founder Harold Schwartz. Since that time, the vision of the Bank has expanded to build upon our purpose of serving the Villages in every way while sharing our exceptional service and lasting relationships with the people and businesses throughout Lake, Sumter, Marion and Citrus counties. Citizens First Bank: A Five Star Bank where hospitality meets finance. About the Position: Join Our Team as a Lobby Host at Citizens First Bank! Are you a people person with a passion for joyful customer service? Citizens First Bank is seeking a dynamic and outgoing individual to join our team as a Lobby Host. As a Lobby Host, you will be the first point of contact for our customers, creating a warm and welcoming atmosphere. Lobby Host Responsibilities: Greet and assist customers with their banking needs, whether it's opening an account, making a deposit, or simply asking a question. Answer incoming calls and direct customers to the appropriate department or representative. Maintain a clean and organized lobby area, ensuring a positive and professional environment. Promote bank products and services, offering solutions tailored to our customers' needs. Collaborate with team members to provide exceptional customer service and achieve branch goals. Lobby Host Requirements: Minimum: High school diploma or equivalent required, one year in a customer service/retail environment. Must be able to attend work regularly and on time and perform position requirements with little supervision. Must have the ability to meet and greet internal and external customers in a professional, positive manner, ability to communicate effectively, ability to be flexible by being able to adjust adeptly to changing priorities, ability to function as a member of a team including participating in branch activities and displaying positive behavior. Must be detail oriented, have good general math skills, letter composition and typing skills. Must be proficient in using Microsoft Office (Outlook, Word, Excel) and skilled in using a 10-key calculator and a multi-line phone system. Preferred: Previous greeting, hosting or reception experience in a banking or related environment. Completed CFT courses in Banking Today Lobby Host Benefits: Employees enjoy an annual calendar recognizing ten federal holidays which may be paid, a high-end hospitality environment with a strong promote-from- within culture, and the satisfaction that comes from serving the community and relationship building. Dream maker discount program applicable at various local businesses. Citizens First Bank is committed to provide equal employment opportunity to all persons regardless of race, color, national origin, religion, sex, sexual orientation, gender identity, age, genetic information, marital status, protected veteran status or disability. In addition to federal law requirements, Citizens First Bank complies with applicable state and local laws governing nondiscrimination in employment in every location in which the Bank has facilities. Citizens First Bank is proud to be a drug, alcohol, and weapons free workplace. This is a shared position. This position works one week on and one week off.

Work and Perks You being you makes us uniquely us! Almost always, you're the first person guests meet when they come to Miller's Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Showcases a warm, upbeat, and energetic demeanor to Guests Arrives to work on time as scheduled and ready to work Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out Greets Guests in a warm and friendly manner while also acknowledging all Guests that are within five feet of their location Seats Guests based on their seating preference when possible. Rotates seating with different servers to ensure even workloads for Servers, as well as ensure prompt service Provide departing Guests with a warm salutation thanking them for their visit and inviting them to return Supports Service Team Members in bussing dishes, sanitizing, and resetting tables on an as-needed basis Supports other front of house Team Members to ensure that all Guest requests are fulfilled promptly Manages the placement of Guests within the entrance area for enhancement of Guest experience and ensures the safety of all Guests and Team Members Provides accurate wait times to Guests and recommends waiting options, e.g., seating at the bar Answers incoming restaurant calls in a friendly, professional manner Maintains a neat and organized workstation and entrance area Completes tasks included on the Host opening and closing sidework charts Ensures restrooms are clean, tidy, and stocked Communicate with fellow Team Members and Management to keep one another informed Ensures side work has been completed and stations are properly stocked Notifies Management immediately of any potential issue with Guests, Team Members, and/or long wait times SAFETY & SANITATION Washes hands every 20 minutes throughout the shift Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK & SKILLS Supports other front-of-house functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience Exhibits friendly disposition and attentiveness to Guests Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses strong communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Willingness to complete all tasks to ensure Exceptional Guest Experiences Basic reading and handwriting skills with the ability to operate the restaurant's front door seating software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change PHYSICAL DEMANDS The Host/Hostess is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: Remains standing and walking for extended periods Reaching, bending, squatting, and lifting, up to 20 lbs., for short distances Ability to work with varying noise levels Ability to frequently communicate and timely exchange information with Managers, Team Members, and Guests in a fast-paced, high-stress environment.

What is in it for you?: Benefits of joining the 4R Family include: We hire immediately! Daily Pay: Access to your pay when you need it. Work today, get PAID today! COMPETITIVE hourly rate - Tip Pool Included! Flexible Schedule & NO LATE NIGHTS Telemedicine Coverage Medical Coverage (eligible after working full time with the company for 60 DAYS!) Dental and Vision Coverage (FULL TIME & PART TIME) Free employee meal for every shift and discounts at 4 Rivers 401(k) program and match Pet Insurance Paid Vacation (eligible after working full time with the company for 1 year) Up to six weeks paid parental leave (full time team members) Employee Assistance Program Mental Health Services Career Development in 4R University Quarterly team building outings and Yearly Company Celebrations Community Serve Days **Part time team members are eligible for MANY of the benefits above Some responsibilities include, but are not limited to:: Accommodate all guest needs during their dining experience Ensure guest happiness and satisfaction Greet all guests with an upbeat, friendly attitude Take and build orders, accurately and efficiently Offer menu descriptions and samples Complete cash and card transactions What you will bring to the table:: Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace. Must be team-oriented, dependable, adaptable and have a strong work ethic. Guest service oriented Server experience Food Service experience Our Hiring Process at 4 Rivers: 1. You read this job ad 2. It piques your interest 3. You tell us you're interested by applying 4. We send you a text to schedule an interview 5. Choose a time that works for your schedule 6. You come meet the 4R Family 7. You begin helping us fulfill our mission of giving back to the local community 8. Your friends come on over and you earn a sweet referral bonus- for each one! At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required