Hostess Jobs in Alafaya, FL

The White Label Firm, Inc. (2015) is a sales, marketing and promotions Company with locations in NYC, NJ and FL. We handle campaigns for clients who range from the telecom, utility, non profit, security and financial sector. We are currently looking to fill Entry Level positions in: Sales and Marketing Public Relations Sales Training Account Management Team Leadership and Management We believe in opportunity for growth and rapid advancement regional and national travel opportunities . A very positive work environment individually tailored mentoring programs. Requirements: Strong interpersonal skills A drive for Leadership A student Mentality and a growth mindset we would love to speak with you about joining our professional team! We believe our business can only grow based on the caliber of the people on our team. We hold a strong emphasis on training our leaders of tomorrow and believe in values of teamwork, positive attitude and an impossible is nothing attitude. Rather your looking for a career change or new to the workforce, we have a place for you. Job DescriptionLove People? Bar Exp. Preferred- Sales & Marketing - WILL TRAIN We are The White Label Firm, Inc. a sales and marketing firm located in Orlando FL. We are currently holding interviews for the next wave of talent to join our team. Our team of directors come from various background including hospitality and bar work where they received training in customer service, efficient and fast service. They believe the hospitality industry holds the most talented pool of people for sales and marketing and are looking for the next superstar to join their team. Our ideal candidates are hard working, competitive and like to be BUSY. They are also team players, dynamic and friendly. If you are interested in this opening submit your resume to abell@thisiswhitelabel. tv Additional Information All your information will be kept confidential according to EEO guidelines.

Job Details Undisclosed BLUE MARTINI POINTE - ORLANDO, FL N/A Part Time Undisclosed Undisclosed Undisclosed Undisclosed Restaurant - Food ServiceDescription WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. COCKTAIL HOSTESSES PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. Properly set up station and the lounge prior to the beginning shift. Set up for success....stock to par. Continually maintain cleanliness and order throughout the night. Complete ALL opening and closing side-work duties nightly. Always be energetic! Always introduce yourself by name and offer a food and martini menu to each guest upon arrival in your station. Inform guests of promotions. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages, entertainment, and other lounge functions and services. Always encourage repeat business from our guests by offering them the best possible service and sincerely thanking them for their patronage. Deliver food and beverages from kitchen and bar to guests in a timely manner. Maintain a clean and fun environment for our guests. Always be aware of sales and cash handling procedures. Always ensure fast and courteous service to guests. Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Continuously issue True Blue Lady VIP cards to target female guests and enroll guests in MYBlueVIP. Always follow ALL guidelines in the credit card procedures. If you have any concerns about serving guests that appear to be underage, check their IDs, always doing so in a polite manner (refer to Fake IDs). Look for signs of impairment and only serve liquor to guests 21 years and older. Qualifications Be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Be able to work in a fast paced environment.

Job Description: HOSTESS We are looking for a Service-oriented, Detail-oriented, Professional and personable Host to join our service team. The ideal candidate will be well-versed in providing exceptional guest experiences and have a good understanding of service levels and provide great customer support. The purpose of the position will be to receive, serve, and assist guests at specific functions or events held at the hotel. Responsibilities Meet and greet guests attending the event, conference, or hotel in general. Serve food and drink, including awnings to guests around the event and engage in polite conversation if necessary. Make recommendations on the choice of beverages and provide information on the ingredients of the food or snacks being served. Make sure all crockery and cutlery are clean and polished. Be presentable and professional at all events. Required Skills: Service Levels Customer Support

Job Details BCC Rolling Oaks, LLC - Kissimmee, FL Full-Time/Part-TimeDescription Host The Host position is the first and last contact impression that each guest receives. Whether the experience is in person, via text, or the phone, what we share and how we make them feel is important. We are looking for a Host with the drive and ambition to run the seating of the dining room of a celebrity restaurant. This person will need to have the ability to make accurate reservations using the reservation system and the ability to seat the restaurant most appropriately to ensure success with service and the flow of the kitchen. The Host will need to know all operational information including menus, events, OpenTable, etc. ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO: The host is responsible for maintaining the entrance of the restaurant and welcomes all guests with enthusiasm and a smile. A professional greeting is a must. Makes dining reservations and arranges special services for diners using the system. Workstation/area to be always kept clean and neat. Seat guests according to company policy. Maintain complete knowledge of scheduled daily activities and in-house groups. Communicates with the staff, managers, and kitchen to ensure the guest's experience meets concept/company standards. Monitor the open dining sections of the restaurant for empty and cleaned tables while estimating wait times for guests. Monitor the guest waiting list and ensure their needs are met while waiting. Answers all calls using proper telephone etiquette. Keeps all menus current, clean, in good condition, and ready to use. Makes sure entry doors are clean, free of debris, and inviting. Ensure that seating is fair for all service staff. Check the surroundings to make sure all items are in order such as lights, music, entrance display, signs, windows, plants, restrooms, floors, temperature, etc. Must have menu knowledge and be aware of specials and share the information with guests that are waiting to be seated. POSITION REQUIREMENTS Ability to communicate in English and Spanish. Self-motivated and resourceful, with the proven ability to multi-task and operate successfully under tight deadlines and time pressures. Enjoys a fast-paced, dynamic, challenging, and team-oriented work environment. Able to work evenings, weekends, and Holidays. Outstanding Customer service. Strong ability to motivate and establish a teamwork environment. Able to work with Open Table software or learn the system. Exceptional phone etiquette. POSITION SKILLS Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner. Ability to effectively solve customer complaints and concerns in a friendly and positive manner. Very effective organizational skills. Refined verbal communication skills. Time management skills PERSONAL ATTRIBUTES Be honest, trustworthy, and respectful. Possess cultural awareness and sensitivity. Flexibility in scheduling. Demonstrate sound work ethics. PHYSICAL DEMANDS The usual and customary methods of performing the job's functions require lifting, carrying, pushing, and/or pulling, some stooping, kneeling, and significant fine finger dexterity. Able to stand for the entire shift and to lift and/or move up to 25 pounds occasionally. ENVIRONMENTAL CONDITIONS A busy, open-area restaurant. Constant interruptions. Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality. EQUAL EMPLOYMENT OPPORTUNITY Estefan Kitchen provides equal employment opportunities to qualified individuals with disabilities, which includes providing reasonable accommodation as required by law. If you need reasonable accommodation, please notify the management team.

Benefits: Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development A Jeremiah's Italian Ice Server represents the face of Jeremiah's and is responsible for assisting with the day-to-day operations of the store while ensuring 5-star customer service is delivered to every guest! What will you do? Take guests' orders with a friendly smile. Exhibiting the desire to work on a team and embrace a collaborative work environment. Maintain respectful relationships with co-workers, refraining from gossip. Creating flavorful experiences for each guest according to five-star service. Answering questions - accurately and politely. Serving all guests efficiently while maintaining superior five-star service. Serving Jeremiah's products that consistently exceed expectations in image and quality. Demonstrating impeccable product knowledge. Performing opening and closing responsibilities. Offering suggestions and guidance to guests pertaining to our menu and services. Preparing all Jeremiah's Italian Ice products. This may require lifting 50lbs to shoulder height and intense manual labor. Maintaining a unit that is both so fresh and so clean. Stocking and organizing the store for maximum efficiency. Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge. Handling cash and other forms of payment. What are the hours? Must be able to work nights, until 11:30pm Must be able to work holidays Must be able to work weekends We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Jeremiah's Frog Squad is always on the lookout for fun and upbeat individuals interested in joining our exciting team. Join Jeremiah's Ice as we scoop up our tasty frozen treats with a smile. It's truly a rewarding experience to brighten a customer's day with one of our colorful, delicious treats! Apply today to Live Life to the Coolest with the Frog Squad!

Variable (United States of America) HostessThis individual will visit patients for menu selection, deliver and pick-up of patient meal trays. They will also deliver nourishments and floor stocks. - High School diploma or GED equivalent required - Skills in oral and written communication required. - Good organization skills and ability to work within pre-defined time frames and deadlines. - Must have superior customer service skills and professional appearance. - Good hand-eye coordination and body mechanics. - Ability to maintain confidentiality. - Must possess the ability to prioritize and multi-task. - Must possess exceptional interpersonal skills necessary to interact with patients, their families and with other healthcare team members. - Visits patients for menu selection using Bedside Menu Entry or printed menu. - Delivers trays to patient bedside using established scripting and ensures satisfaction with meal by providing missing items, checking diet order, etc. - Assembles and delivers room service trays to patients within 45 minutes of order. - Retrieves trays from patient rooms noting patients not eating well. Offers these patients alternate food choices; consults dietitian when necessary. - Before leaving patient's room, ask to offer assistance with any other request. - Unloads and scraps patient trays and assists with dish washing when necessary. - Delivers floor stocks, nourishments, and tube feedings to patient care units. - Exhibits excellent customer service skills, team work, and ability to proactively solve problems with supervisor and teammates. - Follows all food safety and infection control policies and procedures.

We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess Responsibilities: Welcome guests to the venue. Provide accurate wait times and monitor waiting lists. Escort customers to assigned dining or bar areas. Provide menus and announce Waiter/Waitress's name. Greet customers upon their departure. Coordinate with wait staff about available seating options. Maintain a clean reception area. Cater to guests who require extra attention (e.g. children, elderly). Assist wait staff as needed. Requirements for Host/Hostess: Understanding of restaurant etiquette. Familiarity with health and safety regulations. Demonstrable customer-service skills. Excellent communication skills. Strong organizational skills with the ability to monitor the entire dining and bar area.

HOST ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* RESPONSIBILITIES: Share your knowledge and enthusiasm about the restaurant's menu and products with customers Assist with new employee training by positively reinforcing successful performance and offer assistance as needed Support other areas of the restaurant as requested, such as answering telephones, stock work and cleanup The hours and schedule for this position will vary by week depending on business needs QUALIFICATIONS: The ability to communicate clearly and professionally with customers and coworkers Thrive in a fast-paced environment The ability to work a flexible schedule 1+ year experience in food service/hospitality ADDITIONAL INFORMATION: Medical, Dental, Vision and Life Insurance Deferred Retirement Plan with Company Match Paid Time Off

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

A Host/Hostess at Denny's plays a special role for our guests. You are often their first impression and last impression, and we count on you to sincerely make them feel at home - every time! The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience. A Denny's Host or Hostess has a “Guests First" attitude, engaging in friendly conversation with guests as you perform duties such as: Suggesting new menu items from our limited time offerings. Receiving payment and making correct change. Assisting with beverages like bold, signature or flavored coffees. Cleaning, completing side work, and organizing supplies as needed. Willingly assisting other team members without being asked. Providing total guest satisfaction. Greets and welcomes all customers immediately upon arrival and verifies number in their party. Determines special needs, e.g., high chairs, special menus. Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately. Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day. Keeps hostess area stocked and clean, e.g., to-go items and bakery products. Handles incoming telephone calls immediately, and takes to go orders as appropriate. Maintains proper supply of clean menus. Periodically supplies customers with initial beverage suggestions and provides beverage order and refills. Assists service personnel in clearing and setting tables. Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received. Assists other service personnel as needed. Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Applicants requiring reasonable accommodation for any part of the application process should contact ************. PLEASE DO NOT CONTACT THIS NUMBER TO CHECK THE STATUS OF YOUR APPLICATION. Denny's, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at ************ or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

Gator's Dockside Baldwin Park is looking for great candidates for the host / hostess position. Will train. No experience necessary. Competitive pay and flexible schedules. Opportunity for advancement! Host / Hostess Responsibilities: Greeting customers as they walk into the restaurant Help guests to their table Giving guests accurate wait time estimates Providing customers with menus and answering any initial questions Optimizing seating at different tables to ensure even workload for serving staff Answering phones Taking to go orders Able to handle money accurately and operate a point-of-sale system Host / Hostess Requirements: Experience providing excellent customer service in a fast-paced environment A positive attitude and ability to work well under pressure with bussers, cooks, and other staff members Able to perform high-quality work while unsupervised Able to handle money accurately and operate a point-of-sale system Responsibilities • Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name • Use visual cues to seat guests in either the bar or dining area depending on their preference • Answer incoming calls to the restaurant and provide appropriate service • Manage the flow of guests into the Dining and Bar areas, provide accurate wait times to incoming guests if appropriate • Tend to special guest needs and requests • Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door). • Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies • Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders • Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders • Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders • Contribute to team effort by accomplishing related results as needed Requirements • Must be able to read menus • Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance • Must be able to clearly communicate guests' needs to W/Ws, Bussers, Managers, etc. • Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests • Must be able to walk and stand during entire shift • Must be able to reach, bend, stoop and wipe • Must be able to carry trays or supplies (10-30 lbs.) • A desire to help out where needed and work as part of a team • Passion for providing extraordinary service • The ability to thrive in a fast-paced environment • Flexibility to work a variety of shifts • 6 months experience in a full-service restaurant preferred • Must be upbeat, outgoing and positive • Ability to work effectively within a team • Ability to effectively communicate on the telephone.

HOST ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized "stadium" screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* RESPONSIBILITIES: * Share your knowledge and enthusiasm about the restaurant's menu and products with customers * Assist with new employee training by positively reinforcing successful performance and offer assistance as needed * Support other areas of the restaurant as requested, such as answering telephones, stock work and cleanup * The hours and schedule for this position will vary by week depending on business needs QUALIFICATIONS: * The ability to communicate clearly and professionally with customers and coworkers * Thrive in a fast-paced environment * The ability to work a flexible schedule * 1+ year experience in food service/hospitality ADDITIONAL INFORMATION: * Medical, Dental, Vision and Life Insurance * Deferred Retirement Plan with Company Match * Paid Time Off

Bocas's Grill & Bar en Orlando, FL está buscando un host/hostess para unirse a nuestro 49 persona equipo fuerte . Estamos ubicados en 7600 Dr Phillips Blvd #22 . Nuestro candidato ideal es atento , puntual y de confianza . Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills Estamos esperando escuchandolo de ti .

We Are Now Hiring Hosts/Hostesses! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. Holds the door for incoming and departing guests and greets guests in a warm and friendly manner, to contribute to our mission of a “great dining experience from beginning to end” for our guests. Smiling, friendly welcome to all guests, vendors and job applicants. Provides the highest level of service by adhering to all Company service standards. Walk guests to table in restaurant as well as the patio, advising the guest of server's name. Provides accurate wait times to guests and recommends wait options (seating at the bar). Answer incoming restaurant calls within 2 rings in a friendly, professional manner. Provides excellent service and menu knowledge with to-go orders, as well as accurately handling cash and credit card transactions. Assists with bussing tables and refills non-alcoholic beverages, running food while ensuring proper food handling. guidelines are being followed. Ensures that restrooms are kept clean and stocked. Maintain a neat and organized work area, ready for the next scheduled host/hostess to take over. Proper food handling and sanitation of work areas. Requirements A Host/Hostess is responsible for representing the Company as the initial point of contact to guest. S/he provides guest service that exhibits professionalism, attention to detail, and the desire to create a welcoming environment. S/he will also work directly with other team members to ensure that all guests' visits exceed their expectations. FLSA: Non-Exempt Essential Requirements & Skills Strong communication skills and the ability to work alone as well as with a team. Ability to multitask and work in a fast-paced environment. Ability to work with and handle cash. Team members must be 16 years of age at the time of hire. Leadership Qualities Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability. Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. Communicates effectively through active listening and positively influencing a diverse team. Working Conditions & Physical Requirements A Host/Hostess is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time, bending, squatting, and lifting, up to 50 lbs., above waist level. Must be able to exchange accurate information by effectively talking and listening. Benefits of Working with Our Team We offer all team members flexible scheduling, Extensive opportunities for growth within the Company. This is a tipped, minimum wage position. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Our hours of operation are 6:00am - 2:00pm. A Host/Hostess is the first and last person the guest sees: you are the face of the restaurant! As a Host/Hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. Job activities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service Manage to-go orders Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction Job perks: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day. If this sounds like you, please apply today!

The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match. Job Description The primary responsibility of this position is monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The hostess is responsible for answering the telephone, booking reservations, assist the Server's and DRA's, moving tables together to accommodate large parties and keeping the Host/Hostess stand and entrance clean and tidy. Greet every guest in a enthusiastic manor and warm farewell while inviting the guest back. Responsibilities Greet guests in a friendly and professional manner Seat guests at appropriate tables as per the seating chart Provide guests with menus Organize and prepare reservations Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests Answers telephones with enthusiasm and in a professional manner at all times Ensure restaurant is set to proper lighting upon opening Communicate with all guests to ensure quality satisfaction with food and beverage service Clean and reset tables as required Communicate with management, kitchen staff, and serving staff to ensure effective customer flow With assistance from the management team plan parties and special events Performs additional responsibilities although not detailed, as requested by a manager Follows daily checklists and side work. Set-ups, stocks and breakdown of service and dining room following procedures. Completes all assigned cleaning duties. Complies with direction and instruction from the management team. Contributes to a professional workplace that maximizes employee moral, productivity and effectiveness. Works well with a diverse FOH and BOH staff Attends staff meetings to receive information and direction Qualifications Commitment to quality service, and food and beverage knowledge Must have strong communication skills Ability to work calmly and effectively under pressure Must have problem solving abilities, be self-motivated and organized Must be able to work under moderate supervision Must have an unexpired tips certification Maintains a clean and professional image at all times Ability to understand and follow written and verbal instructions Speaks to guests with enthusiasm at all times Must be able to work flexible shifts and schedules, including weekends and holidays Must be at least 18 years of age Must be able to demonstrate competency as outlined in the training schedule Excellent people skills and outgoing personality Experience in a hospitality industry in similar position Participate in a team oriented working environment Must have knowledge of the floor plan and table numbers as outlined in training TIPS Certification prior to hire Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Work and Perks You being you makes us uniquely us! Almost always, you're the first person guests meet when they come to Miller's Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Showcases a warm, upbeat, and energetic demeanor to Guests Arrives to work on time as scheduled and ready to work Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out Greets Guests in a warm and friendly manner while also acknowledging all Guests that are within five feet of their location Seats Guests based on their seating preference when possible. Rotates seating with different servers to ensure even workloads for Servers, as well as ensure prompt service Provide departing Guests with a warm salutation thanking them for their visit and inviting them to return Supports Service Team Members in bussing dishes, sanitizing, and resetting tables on an as-needed basis Supports other front of house Team Members to ensure that all Guest requests are fulfilled promptly Manages the placement of Guests within the entrance area for enhancement of Guest experience and ensures the safety of all Guests and Team Members Provides accurate wait times to Guests and recommends waiting options, e.g., seating at the bar Answers incoming restaurant calls in a friendly, professional manner Maintains a neat and organized workstation and entrance area Completes tasks included on the Host opening and closing sidework charts Ensures restrooms are clean, tidy, and stocked Communicate with fellow Team Members and Management to keep one another informed Ensures side work has been completed and stations are properly stocked Notifies Management immediately of any potential issue with Guests, Team Members, and/or long wait times SAFETY & SANITATION Washes hands every 20 minutes throughout the shift Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK & SKILLS Supports other front-of-house functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience Exhibits friendly disposition and attentiveness to Guests Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses strong communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Willingness to complete all tasks to ensure Exceptional Guest Experiences Basic reading and handwriting skills with the ability to operate the restaurant's front door seating software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change PHYSICAL DEMANDS The Host/Hostess is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: Remains standing and walking for extended periods Reaching, bending, squatting, and lifting, up to 20 lbs., for short distances Ability to work with varying noise levels Ability to frequently communicate and timely exchange information with Managers, Team Members, and Guests in a fast-paced, high-stress environment.

About the Role: The Buca Celebration To-Go/Host plays a crucial role in ensuring a seamless dining experience for our guests, particularly those opting for takeout services. This position is responsible for managing the flow of orders, greeting customers, and providing exceptional service that reflects our brand's commitment to quality and hospitality. The ideal candidate will facilitate communication between the kitchen and guests, ensuring that all orders are accurate and delivered in a timely manner. Additionally, this role involves maintaining a clean and organized workspace, contributing to the overall ambiance of the restaurant. Ultimately, the success of this position directly impacts customer satisfaction and repeat business, making it essential for the growth of our establishment. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service role, preferably in the food industry. Strong communication skills and a friendly demeanor. Preferred Qualifications: Experience in a fast-paced restaurant environment. Knowledge of food safety regulations and practices. Familiarity with point-of-sale systems. Responsibilities: Greet customers warmly and assist them with their takeout orders. Ensure all orders are accurately processed and packaged for customers. Maintain cleanliness and organization of the takeout area and dining space. Communicate effectively with kitchen staff to ensure timely order preparation. Handle customer inquiries and resolve any issues to enhance the dining experience. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with customers and ensuring their needs are met. Attention to detail is crucial when processing orders to avoid mistakes and enhance customer satisfaction. Organizational skills are necessary to maintain a tidy workspace and manage multiple orders efficiently. Preferred skills, such as familiarity with food safety practices, will help ensure that all takeout orders are prepared and handled in a safe manner. Overall, a combination of these skills will contribute to a positive work environment and a memorable experience for our guests.