Explore Jobs
Find Specific Jobs
Explore Careers
Explore Professions
Best Companies
Explore Companies
A Head Cook, aka the chef, is responsible for running a kitchen, usually in a high-end establishment. They delegate tasks and oversee the work of everyone involved in food preparation, making sure that the result is nothing but exquisite delicacies. They come up with new recipes, create the menu, and make sure the necessary ingredients are always in stock.
Head cooks are deeply passionate about cooking. They live and die for tasty food and know a lot about other countries' culinary cultures. They consider their profession art, rather than anything else, and just like a poet has a favorite pen, you will recognize an authentic head cook by the fact that he/she favors one knife over all others.
Not that salaries matter to a real artist; just for your information, head cooks in the U.S. make an average of $48,098 per year.
Avg. Salary $44,412
Avg. Salary $59,228
Growth Rate 15%
Growth Rate 0.3%
American Indian and Alaska Native 0.66%
Asian 10.33%
Black or African American 10.43%
Hispanic or Latino 15.54%
Unknown 5.16%
White 57.89%
Genderfemale 36.50%
male 63.50%
Age - 41American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 41Stress level is very high
7.1 - high
Complexity Level is challenging
7 - challenging
Work Life balance is
6.4 - fair
Skills![]() ![]() | Percentages![]() ![]() |
---|---|
Kitchen Equipment | 41.19% |
Meal Preparation | 15.12% |
Food Service | 7.32% |
Food Preparation | 2.97% |
Quality Standards | 2.72% |
Head cook certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific head cook certification, having one may help you stand out relative to other applicants.
The most common certifications for head cooks include ServSafe Alcohol and Certified Food Manager (CFM).
When your background is strong enough, you can start writing your head cook resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a head cook resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a head cook job. Consider the tips below for a successful job search:
Are you a Head Cook?
Share your story for a free salary report.
The average Head Cook salary in the United States is $44,412 per year or $21 per hour. Head cook salaries range between $32,000 and $61,000 per year.
What Am I Worth?
Design & creating food making customer happy cooking every area as line, prep, steam, broil, grill, creating comfort food desserts and catering. Ordering and managing a kitchen
Nothing to complain about love being a chef
I love to cook make arts everyday from cooking most especially making salads
I don’t like to be underestimated in my field, I don’t like to be looked down on in my field