What is a head chef and how to become one

Updated January 8, 2025
4 min read
Quoted Expert
Patti Stobaugh
introduction image

A head chef is an individual cook who deals with directing and controlling food preparations and approval before they are served. Head chefs are generally responsible for everything that goes on in the employer's kitchen or restaurant. As a head chef, not only will you be required to create menu items, you will also need to coordinate and monitor the activities of other cooks. You will be tasked with hiring, training, and firing the kitchen staff. Furthermore, you will be held accountable for any defects or problems concerning the restaurant or food served.

To land a job as a head chef, you need to have proven experience in kitchen management. You must have very good leadership and communication skills and adequate knowledge of the latest kitchen processes and culinary trends. You also need a degree in culinary science or a related field. Head chefs earn an average salary of $44,181 annually or $21.24 every hour.

What general advice would you give to a Head Chef?

P
Being humble and willing to learn will take you far in your career, not just in the beginning. If you have the desire to open your own food service business, go to work for a business that has a great reputation. That will give you the opportunity to learn so much.
ScoreHead ChefUS Average
Salary
3.6

Avg. Salary $45,470

Avg. Salary $59,228

Stability Level
9.2

Growth Rate 15%

Growth Rate 0.3%

Diversity
7.2
Race

American Indian and Alaska Native 0.79%

Asian 11.16%

Black or African American 9.78%

Hispanic or Latino 16.76%

Unknown 5.44%

White 56.06%

Gender

female 20.17%

male 79.83%

Age - 41
Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 41
Stress Level
9.2

Stress level is very high

7.1 - high

Complexity Level
7.4

Complexity Level is challenging

7 - challenging

Work Life Balance
0.2

Work Life balance is

6.4 - fair

Head Chef career paths

Key steps to become a head chef

  1. Explore head chef education requirements

    Most common head chef degrees

    Associate

    42.9 %

    Bachelor's

    23.7 %

    High School Diploma

    19.8 %
  2. Start to develop specific head chef skills

    Skills
    ascdesc
    Percentages
    ascdesc
    Kitchen Operations26.57%
    Culinary9.22%
    Dinner Service6.27%
    Food Service4.60%
    Cuisine3.35%
  3. Complete relevant head chef training and internships

    Accountants spend an average of 1-3 months on post-employment, on-the-job training. New head chefs learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a head chef based on U.S. Bureau of Labor Statistics data and data from real head chef resumes.
  4. Gain additional head chef certifications

    Head chef certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific head chef certification, having one may help you stand out relative to other applicants.

    The most common certifications for head chefs include ServSafe Alcohol and Certified Food Manager (CFM).

    More About Certifications
  5. Research head chef duties and responsibilities

    • Hire, train, and manage a staff of cooks, also train servers and cross train dishwashers.
    • Manage a kitchen of military personal and Japanese civilian chefs.
    • Supervise, coordinate and direct all culinary activities within the food service department.
    • Work manned omelet and brunch stations in dining room.
  6. Prepare your head chef resume

    When your background is strong enough, you can start writing your head chef resume.

    You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a head chef resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

    Choose From 10+ Customizable Head Chef Resume templates

    Build a professional Head Chef resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your Head Chef resume.
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  7. Apply for head chef jobs

    Now it's time to start searching for a head chef job. Consider the tips below for a successful job search:

    1. Browse job boards for relevant postings
    2. Consult your professional network
    3. Reach out to companies you're interested in working for directly
    4. Watch out for job scams

How Did You Land Your First Head Chef Job

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Average head chef salary

The average Head Chef salary in the United States is $45,470 per year or $22 per hour. Head chef salaries range between $28,000 and $71,000 per year.

Average Head Chef Salary
$45,470 Yearly
$21.86 hourly

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How do head chefs rate their job?

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Head Chef reviews

profile
A zippia user wrote a review on May 2020
Pros

Design & creating food making customer happy cooking every area as line, prep, steam, broil, grill, creating comfort food desserts and catering. Ordering and managing a kitchen

Cons

Nothing to complain about love being a chef


profile
A zippia user wrote a review on Mar 2019
Pros

The responsibility and instant gratification when a customer has a wow monment

Cons

Lazy workers who do not care about the products that they are working with and their teammates


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Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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