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A head chef is an individual cook who deals with directing and controlling food preparations and approval before they are served. Head chefs are generally responsible for everything that goes on in the employer's kitchen or restaurant. As a head chef, not only will you be required to create menu items, you will also need to coordinate and monitor the activities of other cooks. You will be tasked with hiring, training, and firing the kitchen staff. Furthermore, you will be held accountable for any defects or problems concerning the restaurant or food served.
To land a job as a head chef, you need to have proven experience in kitchen management. You must have very good leadership and communication skills and adequate knowledge of the latest kitchen processes and culinary trends. You also need a degree in culinary science or a related field. Head chefs earn an average salary of $44,181 annually or $21.24 every hour.
Avg. Salary $45,470
Avg. Salary $59,228
Growth Rate 15%
Growth Rate 0.3%
American Indian and Alaska Native 0.79%
Asian 11.16%
Black or African American 9.78%
Hispanic or Latino 16.76%
Unknown 5.44%
White 56.06%
Genderfemale 20.17%
male 79.83%
Age - 41American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 41Stress level is very high
7.1 - high
Complexity Level is challenging
7 - challenging
Work Life balance is
6.4 - fair
Skills![]() ![]() | Percentages![]() ![]() |
---|---|
Kitchen Operations | 26.57% |
Culinary | 9.22% |
Dinner Service | 6.27% |
Food Service | 4.60% |
Cuisine | 3.35% |
Head chef certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific head chef certification, having one may help you stand out relative to other applicants.
The most common certifications for head chefs include ServSafe Alcohol and Certified Food Manager (CFM).
When your background is strong enough, you can start writing your head chef resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a head chef resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a head chef job. Consider the tips below for a successful job search:
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The average Head Chef salary in the United States is $45,470 per year or $22 per hour. Head chef salaries range between $28,000 and $71,000 per year.
What Am I Worth?
Design & creating food making customer happy cooking every area as line, prep, steam, broil, grill, creating comfort food desserts and catering. Ordering and managing a kitchen
Nothing to complain about love being a chef
The responsibility and instant gratification when a customer has a wow monment
Lazy workers who do not care about the products that they are working with and their teammates