Grill Cook Jobs in South Whitehall, PA

NOW HIRING / IMMEDIATELY HIRING: GRILL COOKS * Get paid after each day worked with our partner Daily Pay! * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. * Flexible scheduling to accommodate school, life and family. * Advancement Opportunities. * Team Member discounts. Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include grilling a variety of different dishes. Your commitment to us: * Ensuring the highest quality food is properly executed by adhering to our recipe procedures. * Preparing a variety of food with different methods of preparation and using a variety of tools and equipment. * Following company safety and sanitation policies and procedures. * Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 years of age to operate kitchen equipment * Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logan's Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Logan's Road House you can grow your career with us. We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. Skills & Requirements Qualifications

Job Details Easton, PADescription Northampton Country Club is looking for dedicated individuals to join its back of house team. We are a medium sized Club that operates six (6) days a week in our regular dining facilities year-round. We offer upscale, banquet, casual, and grab-and-go style dining at our dining facilities across the Club. Job responsibilities include (but are not limited to): Prepare all required items for service Set up service units with needed items Serves items in accordance with established portions and presentation standards Notifies Sous Chef of expected shortages Ensures assigned workspace and equipment are clean and sanitary Sets up, maintains and breaks down assigned station Requisitions items needed to produce menu items Adheres to state and local health and safety regulations Assists with other duties as instructed by the Sous Chef This position reports directly to the Sous Chef and then the Executive Chef. Qualifications ServSafe Certification is Preferred Prior Experience is Preferred

Shift: 10:30 AM-7:00 PM with every other weekend and every other holiday off Pay starts at $16-$20 per hour with the opportunity to earn more based on experience Cook Responsibilities: Prepares, cooks, and packages recipes using broilers, ovens, and a variety of other kitchen equipment. Ensures all prep work is completed. Understands and complies consistently with our standard recipes, quality standards, and kitchen rules. Ensures quality of food at all times. Keeps the area clean and maintains sanitation. Cleaned all equipment according to cleaning procedures and cleaning schedules. Documents and completes food and temperature records. Cook Requirements: At least one year of cooking or culinary experience. Flexibility to adjust to the needs of our residents. Willingness to learn food preparation techniques and presentation. Multi-tasking capabilities. Ability to perform the physical tasks required in this type of role. Have the ability to understand and speak English at a level which allows the safe, efficient performance of the job. Our investment in you: Competitive pay with the opportunity to earn more based on experience Length of service bonus awards PayActiv On-Demand Pay - Work today, get paid tomorrow Comprehensive benefits, including Highmark Blue Shield for medical Excellent vision and dental 401(k) retirement plan with company match Generous paid time off and rollover of unused time Paid holidays, including your birthday and a Personal Day of Meaning Supplemental life insurance Company-paid short-term disability Supplemental short- and long-term disability plans Family and medical leave Paid bereavement and jury duty leave Wellness reimbursement incentives $2 meals on our campuses, including a main dish, a side, a drink, and dessert Our support for you: Family-owned, private company based in Hershey, Pa. Direct access to your supervisory team Incentivized career paths and tuition reimbursement On-the-job training and continuing education Employee assistance program for you and your family Co-worker Foundation (grants for in time of need) Helping Hand interest-free loans About Country Meadows: We have over 2500 co-workers who are serving our residents with meaning, thriving with purpose, and leading our company with innovation! We have been serving seniors for over 30 years, and we invite you to join our vision for making lives better. EOE

*Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. *Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. *Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. *Responsible for the quality of products served. *Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. *Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. *Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. *Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests. *Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. *Follow proper plate presentation and garnish set up for all dishes. *Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. *Assists in food prep assignments during off-peak periods as needed. *Substitute for or assist other cooks during emergencies or rush periods.

Cook I Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $18 per hour - $18 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook I at Sodexo, you are also a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include: * Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or product directions for preparing various food items * May prepare food and serve customers at an a la carte and/or operate a grill station * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 0 - 2 years of previous related experience is beneficial. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

* Prep food as required per event. * Keep food stocked to sell. * Break down and clean all equipment. * Work as a team. * Heavy cooking during events. Schedule is part-time, event-driven. * Previous cooking experience required.

Prep food as required per event. Keep food stocked to sell. Break down and clean all equipment. Work as a team. Heavy cooking during events. Schedule is part-time, event-driven. Previous cooking experience required.

We are looking for a dedicated, organized Line Cook who enjoys working as part of a team in a fast paced culinary environment. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Responsibilities: General - Prep and Cooking Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of kitchen equipment. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Handles, labels, stores, and rotates all products properly. Assists in all food prep assignments as needed. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Refer to Daily Prep List at the start of each shift for assigned duties when performing prep role Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests. Mix ingredients for green salads, vegetable salads, and pasta salads. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Use manual or electric appliances to clean, peel, slice, and trim foods. Make special dressings and sauces as condiments for sandwiches. Stir and strain soups and sauces. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. General -Other Follows proper plate presentation and garnish set up for all dishes. Accurately follows all Folino Estate recipes. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Carry food supplies, equipment, and utensils to and from storage and work areas. Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Complete opening and closing checklists and assists others in opening and closing the kitchen. Quality Control Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Store food in designated containers and storage areas to prevent spoilage. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Responsible for the quality of products served. Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. Safety/Cleanliness Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Remove trash and clean kitchen garbage containers. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Benefits: Flexible schedules Competitive compensation package Medical insurance options Company dining program Clear path for growth and career advancement

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Premium Club Prep Cook is responsible for preparing foods to be served to guests in our Premium Club Area. The Premium Club Prep Cook will often have direct contact with the public working at stations, slicing meats or preparing dishes to order. The Premium Club Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly wage of $15 to $16. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until Aprl 18, 2025. Responsibilities Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards. Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by company policy. Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor on execution of menu items at the Club portable Must show demonstrated ability to meet the company standard for excellent attendance. Essential Job Functions Ability to stand and walk for extended periods of time Ability to lift, push, pull or carry heavy objects of at least 50lbs. Qualifications High school diploma or equivalent preferred. Must be 18 or over. Training in food preparation or experience working in a fast-paced kitchen environment in a Prep Cook capacity is preferred. Possess valid food handling certificate if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire). Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests. Ability to work a flexible schedule including nights, weekends, some holidays and long hours. Ability to prioritize tasks in a fast-paced environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Details 4817 | Far East | Wind Creek - Bethlehem, PADescription Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations. Now hiring Cooks Opportunity for growth and advancement! We're hiring Immediately for: Full Time and Part Time! WHY SHOULD YOU APPLY: Competitive salary Paid time off Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment Fun & Quirky! Who Knew? Referral Program Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you! Villa Restaurant Group is an Equal Employment Opportunity Employer.

We are hiring for: Cook - PT Type: Regular If you are a positive and personable individual looking for a satisfying and fun opportunity to make a real difference in the lives of people with intellectual, developmental disabilities, and people facing mental health, and substance use challenges, join our team at RHA Health Services! Meal preparation, cooking, service, ordering of the food and sanitation of kitchen, equipment, and storage areas with minimal supervision. Meal preparation, cooking, service, ordering of the food and sanitation of kitchen, equipment, and storage areas with minimal supervision. Pay: $17.00-$19.00 Requirements : High School diploma or G.E.D. required. Job Responsibilities Assists with preparation of food for cooking which includes using recipes, measuring, mixing, and planning cooking schedules and sanitation. Prepares servings which include proportioning/portion control. Ensures that kitchen area, storage areas, and equipment are clean and orderly at all times. Ensures that food is stored, labeled and rotated properly. Checks trays to assure proper service of diet according to diet order. Ensures that food is prepared and served in a timely manner Delivers food throughout main facility when necessary. Uses own initiative to do related duties as necessary. Participates in the Quality Assurance Assessment system; Mealtime Assessment, Environmental Assessment; Interaction Assessment and Third Shift Assessment. Keeps Lead Cook informed of problems in the department (i.e. equipment and staff issuers) Informs Lead Cook of foods needed. #INDPA Pre-employment screening: Complete criminal background Name checked in the registries. (OIG exclusions database, Child Abuse Registry, and Offenders Against Individuals with Developmental Disabilities) Drug testing Education verification and other credentialing based on position requirements. Proof of employment history or references (if required) Positions that require driving Proof of driver's license, driver's insurance, and vehicle, IF required for providing transportation for individuals. We offer the following benefits to employees: Payactiv: early access to the money you've earned from hours you've already worked, before payday! Employee perks and discount program: to help you save money! Paid Time Off (full-time employees only) Health/Insurance (full-time employees only) 401(k) retirement savings program Wellbeing Programs: Physical, Emotional and Financial Chronic Disease management programs for hypertension and diabetes (for qualifying employees) Training: Free CPR, first aid, and job-specific training opportunities *contract/contingent workers and interns do not qualify for any of the above benefits EEO Statement RHA is an equal opportunity employer. In addition, we provide reasonable accommodation to qualified employees who have protected disabilities to the extent required by applicable laws, regulations, and ordinances. If you are an individual with a disability and need a reasonable accommodation to participate in the application process, please contact our solutions center. About RHA: At RHA Health Services, we help individuals with intellectual and developmental disabilities, mental health and/or substance use needs live their best lives. Our mission is to provide a safe and healthy environment while creating opportunities for personal outcomes. For over 30 years, the people we serve and support have remained at the very center of everything we do. RHA currently provides services in North Carolina, Georgia, Pennsylvania, Tennessee, and New Jersey. If you are ready to make a difference in the lives of people we serve and support apply to join the team today.

divp id="is Pasted"span style="font-size: 24px;"strong LINE COOK- PM/strong/span/ppstrongspan style="font-size: 18px;"Full Time- Marriott Renaissance Hotel, Allentown/span/strong/ppspan style="font-size: 18px;"strong$18/hr.-$22/hr./strong/span/ppstrongspan style='font-family: "trebuchet ms", sans-serif; font-size: 18px;'*Scheduled hours and days may vary based on need; 2:00pm-11:00pm/ 5:00pm-12:00am; Weekends and Holidays Required. /span/strong/ppstronguspan style='font-family: "trebuchet ms", sans-serif; font-size: 18px;'Job Summary:/span/u/strong/pp We are seeking a dependable and experienced Line Cook to join our culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and is committed to delivering consistently excellent dishes. This position plays a key role in maintaining quality, presentation, and timing to ensure an exceptional dining experience for every guest./ppspan style='font-family: "trebuchet ms", sans-serif;'stronguspan style="font-size: 18px;"Responsibilities:/span/u/strong/span/pp•span style="white-space:pre;" /span Prepare and cook high-quality dishes according to established recipes and presentation standards/pp•span style="white-space:pre;" /span Execute food preparation and plating with efficiency and precision during service periods/pp•span style="white-space:pre;" /span Maintain a clean, organized, and safe workstation in compliance with health and sanitation guidelines/pp•span style="white-space:pre;" /span Collaborate with the kitchen team to ensure smooth and efficient operations/pp•span style="white-space:pre;" /span Assist with kitchen setup, breakdown, restocking, and inventory management/pp•span style="white-space:pre;" /span Adapt to special requests and dietary needs while maintaining consistency and quality/ppspan style='font-family: "trebuchet ms", sans-serif; font-size: 18px;'strongu Qualifications:/u/strong/span/pp•span style="white-space:pre;" /span Previous experience as a cook in a fast-paced kitchen environment/pp•span style="white-space:pre;" /span Strong working knowledge of kitchen equipment, cooking techniques, and safety protocols/pp•span style="white-space:pre;" /span Ability to work effectively in a team and under pressure/pp•span style="white-space:pre;" /span Excellent attention to detail and a strong commitment to quality/pp•span style="white-space:pre;" /span Culinary training or certification is a plus but not required/ppspan style='font-family: "trebuchet ms", sans-serif; font-size: 18px;'strongu Physical Requirements:/u/strong/span/pp•span style="white-space:pre;" /span Ability to stand and work on your feet for extended periods (up to 8+ hours)/pp•span style="white-space:pre;" /span Capability to lift and carry up to 50 pounds/pp•span style="white-space:pre;" /span Frequent bending, stooping, and reaching/pp•span style="white-space:pre;" /span Ability to work in a hot, high-energy kitchen environment/pp•span style="white-space:pre;" /span Manual dexterity to operate kitchen tools and equipment safely/ppspan style="font-family: 'trebuchet ms',sans-serif;"stronguspan style="font-size: 18px;"Benefits:/span/u/strong/span/pp•span style="white-space:pre;" /span Medical, dental, and vision insurance/pp•span style="white-space:pre;" /span Matching 401(k)/pp•span style="white-space:pre;" /span Paid time off available within the first year/pp•span style="white-space:pre;" /span Paid vacation after one year/pp•span style="white-space:pre;" /span Six paid holidays/pp•span style="white-space:pre;" /span Marriott hotel room discount/pp•span style="white-space:pre;" /span Free garage parking/p /div

Work and Perks Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to "to-die-for" desserts, you'll make sure every one of our legendary dishes is delicious every time they're served. We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you've got our interest. Here's what we offer, what we need from our Cooks, and how to get your career started. What we offer: * 50% dining privilege * Health benefits * Ability to advance your restaurant career * Fast-paced, fun environment * Open-door communication Requirements and Qualifications What you bring: * Arrives to work on time in full, clean uniform * Fulfills all cook job responsibilities in order to contribute to a "one great shift" operation * Understands our menu to address any questions, including food allergy issues * Follows recipes while cooking and upholds specs to display a perfect presentation of every dish * Satisfies food handling requirements and food safety compliance * Running and end of shift side work; ensures work areas are stocked and ready for the next schedule * Experience in full-service restaurant desired * 3 yrs high volume experience preferred * Must have late night, holiday and weekend schedule flexibility * Team members must be 18 years of age at the time of hire Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Sports & Social Allentown is a one-of-a-kind sports bar and social lounge located in downtown Allentown. The 10,000-square-foot location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. Cook Responsibilities include, but are not limited to: Control food usage to minimize waste. Prepare and cook orders for daily operations in a timely manner. Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. Restock items as needed through the shift. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements. Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor. May assist by performing ware washer or other kitchen duties as needed. Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests. Perform more than one task at a time Cook Qualifications At least on year experience of cooking on a fast paced kitchen line and food preparation experience. Culinary certified training preferred. Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation. Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. May be required to work nights, weekends, and/or holidays. The Cook position requires the ability to perform the following: Carrying or lifting items weighing up to 75 pounds. Standing up and moving about the kitchen in a safe and efficient manner. Handling food, objects, products and utensils. Bending, stooping, kneeling.

Food. Service. Film. Fun! STARTING WAGE $ 16.50 Marcus Theatres\: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy… Competitive Wages & Premium Holiday Pay Flexible or Set Schedules Free Movies Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week) Fully Paid Accelerated Training Program Working in a Professional & State of the Art Kitchen Environment Do You Have What it Takes? Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! We Need YOU. Your Job Duties May Include… Knowledge of kitchen equipment and food items. Set-up of kitchen equipment. Station set-up, breakdown, and all necessary advance prep. Read tickets to produce orders. Prep and cooking of food to recipe. Maintain high quality level of food production and presentation. Maintain sanitation standards. Ability to keep the line and prep area organized, stocked and clean. Follow direction of the management team and food & beverage leadership. Assist in control of food waste. Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws

Cook Job Description: A cook with Popeyes will have skills and behaviors to create memorable experiences for our Guests. A cook is passionate about providing guests with the best experience possible. Cooks must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential. Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. Essential Duties and Responsibilities Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness. Responsible for the cleaning and sanitizing of food preparation area, and storage areas, including interior and exterior of the restaurant, restroom, equipment, and utensils. Maintains health and safety standards in work areas Demonstrate knowledge of the brand and menu items Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Acts with integrity and honesty, and promotes the culture of Popeyes Qualifications and skills Must be at least eighteen (18) years of age Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with Guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends, and holidays Physical Demands Must be able to lift up to 50 pounds of force occasionally, Must be able to lift up to 25 pounds of force frequently, Must be able to lift up to 15 pounds of force constantly to move objects Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds Consistently handle product preparation Consistently kneel and follow proper lifting procedures Frequently stop and pick up supplies and trash Consistently push to open and close door to store and storage shed as well as cooler and freezers Consistently stand during assigned shift and training Consistently talk to and listen to fellow team members and Guests Consistently lifts for product preparation, stocking, and inventory Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Wesley Enhanced Living Doylestown is hiring Cooks! This position is a full-time opportunity that allows one to expand their creativity while providing each resident with high quality meals. Come see why WEL is ranked #4 in the nation on the 2024 Fortune Best Workplaces in Aging Services list and has been a Certified Great Place to Work for the past six years in a row! Cook Essential Responsibilities: Develop connections with team members, guests, and residents Creates and executes meal planning that accommodates all diet restrictions Complies with and enforces all sanitation polices/procedures Job Type: Full-time Pay: up to $23 an hour Schedule: 5:30am-2:00pm (Monday-Friday, E/O weekend) A few of our company benefits include: 401(K) matching Health insurance Dental insurance Vision insurance $5,000 in Tuition Reimbursement and much more! WEL University Looking to further advance your career? Wesley offers a $5,000 tuition reimbursement program for those seeking an opportunity to develop and grow their skills! ABOUT US Wesley Enhanced Living (WEL) is a non-profit organization with five senior living communities in the Greater Philadelphia area. We welcome your application and invite you to visit: *********** to learn more about our 130+ year young organization, our enhanced living philosophy, and our award-winning team of employees. Wesley Enhanced Living is Ranked #4 in the Nation as the Best Workplace in our industry! #WEL123 Qualifications Qualifications include: 3-5 years of cooking experience required. Cooks must be skilled in various cooking techniques and methods. Education: High school diploma or equivalent; graduation from an accredited secondary (Vo tech) culinary program, or post-secondary training or graduation from a culinary training program preferred. Licensure/Certification: Current Serve Safe certificate preferred. A Drug-Free Workplace An Equal Opportunity Employer | A Mandatory Influenza Vaccine Employer.

Wesley Enhanced Living Doylestown is hiring Cooks! This position is a full-time opportunity that allows one to expand their creativity while providing each resident with high quality meals. Come see why WEL is ranked #4 in the nation on the 2024 Fortune Best Workplaces in Aging Services list and has been a Certified Great Place to Work for the past six years in a row! Cook Essential Responsibilities: Develop connections with team members, guests, and residents Creates and executes meal planning that accommodates all diet restrictions Complies with and enforces all sanitation polices/procedures Job Type: Full-time Pay: up to $23 an hour Schedule: 10am-6:30pm (Monday-Friday, E/O weekend) A few of our company benefits include: 401(K) matching Health insurance Dental insurance Vision insurance $5,000 in Tuition Reimbursement and much more! WEL University Looking to further advance your career? Wesley offers a $5,000 tuition reimbursement program for those seeking an opportunity to develop and grow their skills! ABOUT US Wesley Enhanced Living (WEL) is a non-profit organization with five senior living communities in the Greater Philadelphia area. We welcome your application and invite you to visit: *********** to learn more about our 130+ year young organization, our enhanced living philosophy, and our award-winning team of employees. Wesley Enhanced Living is Ranked #4 in the Nation as the Best Workplace in our industry! #WEL123 Qualifications Qualifications include: 1 plus years of cooking experience required. Cooks must be skilled in various cooking techniques and methods. Education: High school diploma or equivalent; graduation from an accredited secondary (Vo tech) culinary program, or post-secondary training or graduation from a culinary training program preferred. Licensure/Certification: Current Serve Safe certificate preferred. A Drug-Free Workplace An Equal Opportunity Employer | A Mandatory Influenza Vaccine Employer

Well Crafted Beer Company is looking for individuals with a passion for food and craft beer to join our team! This individual should possess strong cooking skills and certified in food safety. This job is ideal for someone who is: Creative Dependable Organized Adaptable/flexible Achievement-oriented LOVES CRAFT BEER!! PASSIONATE ABOUT FOOD!! *********************** Job Type: Full-time and Part-time Pay: $17.00 - $22.00 per hour Benefits: Health Insurance for Full-time, Beer and food discounts Responsibilities Prepare and follow prep list for all food items Set up and maintain workstations, including dish washing station Prepare dishes to Well Crafted Beer standards Follow health and safety guidelines Assist Chef in developing new menu items Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively Serve Safe certified We are looking forward to reading your application!