Grill Cook Jobs in Saginaw, TX

, pay will be variable by location - See additional job details and benefits below PREP COOK JOB FUNCTIONS: We only have 3 rules at Chuy's. We can teach you the rest. Rule #1 - Do everything you can for the customer. Rule #2 - Keep the restaurant impressively clean and organized. Rule #3 - Have FUN! Our prep cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. YOU ensure every customer receives their made-from-scratch meal hot off the grill. YOU make our signature sauces and desserts come to life and are the reason our customers keep coming back again and again! WHY WORK FOR CHUY'S? Fun, casual environment Flexible Scheduling - Both full-time and part-time positions available Great opportunities for growth Community Involvement Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? YOU can be YOURSELF! YOU can be UNIQUE! YOU can HAVE A VOICE! YOU can work with us to BETTER YOUR COMMUNITY! YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! YOU can APPLY TODAY! Equal Opportunity Employer Find out more about our company at ************* Or come see us on Facebook - ******************************************* Come have some fun on our time! Se Habla Espanol.

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, youll spark moments of delightful possibility. Feelin these good vibes? Lets do this. Start with a Job, Spark a Career As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. Through your continuous communication with your fellow crew members and your ability to be proactive, you will spark moments of delightful possibility for our customers. Moments of Magic You Bring to the Crew At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Cherry Limeade-lover or not, all backgrounds are welcome here. Feelin these good vibes? The opportunity to discover all our different drink combinations on your list? How about all these benefits? We have you covered. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests SONIC is an equal opportunity employer. *Subject to availability and eligibility requirements. RequiredPreferredJob Industries Other

NOW HIRING: Line Cooks / Heart of House - Up to $18 / hr WALK-IN APPLY: Stop by for an on-the-spot interview 8565 W. University Drive, McKinney TX 75071 Monday - Saturday 9:00 am - 6:00 pm Bring your ID! Hiring on the spot! BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading. Is the kitchen your calling? If so, you just found your best job EVER! At Velvet Taco, we pride ourselves on making food from scratch, which would not be possible without the incredible team working hard in our Heart of House. If you thrive in a fast-paced environment, have a passion for food and want to make our Guests weak in the taste buds, you belong in our TRIBE. Benefits: Excellent Pay + Tips Flexible Schedules FREE Tacos! Laid Back Uniform & Cool Swag! Kick-Ass Culture that celebrates you being YOU! Career Growth Opportunities Medical, Dental, Vision & 401K (after 1 year) Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it! Our Expectations: Prepare high quality food items to order with passionate speed Portion all products, follow the recipes and always make sure food presentation looks outstanding Complete assigned prep list, efficiently run your station during the shift, follow all recipes and stock food as needed Prepare a variety of food with different methods of preparation Assist in ensuring deliveries are received and stored in a timely manner Label food and ensure proper rotation (FIFO) Maintain a driven, intense pace with good cleaning habits throughout shift Other functions as assigned by management Minimum Qualifications: Legal age (18+ years old) Food Handler Certification Works positively in a fast-paced environment Kitchen experience in high volume restaurant At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Job Title: CookLocation: Big Bend National Park Job Type: Temporary Company: Jobletics Pro About Jobletics Pro At Jobletics Pro, we connect skilled professionals with top-tier opportunities in the hospitality, food service, and facilities industries. Whether you're an experienced worker or just starting, we offer flexible job placements that fit your schedule and career goals. Why Work With Us? Competitive pay and reliable job placements Flexible scheduling that fits your lifestyle Opportunities in premier hotels, healthcare facilities, universities, and event venues A seamless hiring process with quick onboarding Join our team and take control of your career with Jobletics Pro. Learn more at ****************** Job Description: Candidates must be on-site and available to stay until at least June 15th. The position is located in an extremely remote area. Shifts may vary, and overtime is authorized as needed only. Requirements: Must be able to work in a remote location for the entire assignment. Flexible availability for varying shifts. Ability to handle kitchen duties efficiently. Benefits: Must have own transportation Housing included. Meals provided.

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our prep cooks are vital in the delivery of these core values. Who are you? We are here to make good things happen for other people. We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful prep cook candidates must have a minimum of three (3) years' previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. In addition to this, a prep cook with Truluck's must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance-Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401k with matching (After a year of full-time employment) COMPENSATION: $16-$21/ hour REQUIRED TRAINING/ EDUCATION/EXPERIENCE: High school diploma or equivalent helpful but not required. Former culinary schooling preferred Minimum two years' experience in a similar capacity. MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Professional and accurate communication skills. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Checks with supervisor on duty for that shift's prep schedule. Always uses a recipe book for batch, process, and portion prep. Reads recipe before starting. Weigh and measure all ingredients. Always ice bath hot recipes before storing and store in walk-in with lid cracked. Immediately refrigerate all items prepared. Always clean as you go. Always use clean food storage containers. Always dates label and rotates product. Assumes responsibility for freshness and quality of items prepared. Follows sanitation and safety procedures. Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area. Passes all general and departmental tests with 90% grade or greater. Performs other related duties as assigned by Chef/Sous Chef. Always keeps clean and professional appearance. Works with “teamwork” always in mind. Performs other related duties as assigned by the Leadership Team.

At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: * Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. * Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. * You are part of the show, have some fun and keep your stage, I mean station spotless. * Work as a team player to help and serve others (team member and guests) * Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. * Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? * Flexible schedules * Competitive pay - Daily Pay: Access your pay when you need it * We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! * Time-Off Program * Comprehensive Benefits for full-time *See below * Career advancement opportunities - We're growing! * $3/hr. increase on 5 holidays * Free shift meals * Educational benefits (skill and professional development, university partnerships) * Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more * Employee Assistance Programs (EAP) access to counseling and support resources * Monthly "Franks a Lot" Team Member appreciation * Team Member referral bonus + quarterly gift * Anniversary awards Easter, Memorial Day, July 4, Christmas Eve, New Year's Day * Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: * The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution * Dental and Vision Plans * Flexible Spending Accounts (healthcare, dependent care and commuter) * 401(k) with company match * Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance * Beef Stock - our Employee Stock Purchase Plan* * Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

$1,000 SIGN-ON BONUS Buckner Retirement Services Community: Ventana by Buckner Shift: 11 AM - 8 PM Monday - Saturday, Sundays 6 AM - 2 PM; 2 days off will vary weekly Job Schedule: Full-time We are seeking Bartenders to join our community committed to delivering outstanding service to our residents. As a Bartender, you will impact the lives of senior adults through preparing exceptional meals that meet or exceeds Ventana quality standards. Join our team and inspire happiness in the lives of others! What You'll Do: Prepare food items using Ventana standardized recipes and ensure that all food meets quality and service standards. Obtain approval from supervisor on all food substitutions. Maintain meal count and documentation records in accordance with standards as required. Monitor for overproduction and recommend effective and appropriate utilization of leftovers. Maintain food inventories and complete requisition forms. Plan cooking schedules in conjunction with the Food Service Director. Ensure food readiness at meal times in accordance with Ventana cooking and serving schedules. Serve food according to portion-control guidelines, program needs, and plate presentation guidelines for all menu items. Prepare food for special diets as requested. Prepare all food for therapeutic diets as directed by the Dietary Manager and healthcare requirements. Help reduce costs by rotating food, wrapping all containers properly, and dating all items as required. Report any spoilage, damage, or outdate products to your supervisor as soon as possible. What You'll Bring: High School diploma or GED Current Food Handlers License Minimum one-year related experience preferred, or appropriate formal education or Buckner training. Working knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities serving a minimum of 25 individuals. A friendly attitude and a servant's heart The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. About Buckner Retirement Services: Buckner Retirement Services comprises a network of senior living communities across Texas. As a not-for-profit, faith-based organization with over 60 years of experience, we're dedicated to providing exceptional care. Recognized as a Great Place to Work at all our locations, we offer rewarding opportunities for those passionate about working with seniors. If you're seeking a career in the senior living field, consider joining us at Buckner, where our purpose sets us apart. Buckner is an Equal Opportunity Employer. The same way we treat our employees is how we treat all applicants - with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

Maple Hospitality Group Team Principles Generous on All Levels We greet with gifts, expedite surprises, and deliver what guests don't know they need from the moment they arrive. Generosity is at our core, and we ensure that the value received will far exceed expectations. We Make Moments We don't miss an opportunity to make a memory worth returning for-whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we're going to take you over the top with the unexpected around every corner. Made with Love Every element of our restaurants has been painstakingly crafted from top to bottom with love. Our dishes tell stories, and our team is passionately obsessed with creating a custom experience prepared specifically for you. We are Singular We turn the traditional notion of fine dining on its ear. Our experience can be imitated, but never duplicated. We pride ourselves on being playful, but with seamless service, impeccable design and flawless food to create a sincere brand of hospitality that is uniquely ours, and second to none. Evolving with Intention We're ready to make our mark in a major way, but with the most deliberate of intentions. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion. What You Will Do Assist and follow the direction of the Executive Chef and Sous Chefs in daily prep and service Take direction and feedback to ensure quality of product Complete tasks in an efficient and timely manner Follow recipes and chef's direction on all menu items Strive to uphold excellence in food quality and performance Communicate clearly with managers and kitchen staff Prep and cook while working smart, clean, organized, and calculated Maintain a safe, secure, and healthy work environment by following sanitation standards, complying with health and legal regulations and maintaining security systems Communicate effectively and genuinely with staff members, guests and all departments Maintain a friendly and professional demeanor at all times in a fast-paced environment What You Need to Bring to the Table 2+ years of line cook experience High-end and high-volume restaurant experience necessary Strong verbal communication skills Strong passion and dedication to food and hospitality Polished, professional and energetic approach cooking Ability to work well in a systems-driven environment Ability to be adaptable and abide by policies and values of company Attention to detail and commitment to quality This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

$1,000 SIGN-ON BONUS Buckner Retirement Services Community: Ventana by Buckner Shift: 11 AM - 8 PM Monday - Saturday, Sundays 6 AM - 2 PM; 2 days off will vary weekly Job Schedule: Full-time We are seeking Bartenders to join our community committed to delivering outstanding service to our residents. As a Bartender, you will impact the lives of senior adults through preparing exceptional meals that meet or exceeds Ventana quality standards. Join our team and inspire happiness in the lives of others! What You'll Do: Prepare food items using Ventana standardized recipes and ensure that all food meets quality and service standards. Obtain approval from supervisor on all food substitutions. Maintain meal count and documentation records in accordance with standards as required. Monitor for overproduction and recommend effective and appropriate utilization of leftovers. Maintain food inventories and complete requisition forms. Plan cooking schedules in conjunction with the Food Service Director. Ensure food readiness at meal times in accordance with Ventana cooking and serving schedules. Serve food according to portion-control guidelines, program needs, and plate presentation guidelines for all menu items. Prepare food for special diets as requested. Prepare all food for therapeutic diets as directed by the Dietary Manager and healthcare requirements. Help reduce costs by rotating food, wrapping all containers properly, and dating all items as required. Report any spoilage, damage, or outdate products to your supervisor as soon as possible. What You'll Bring: High School diploma or GED Current Food Handlers License Minimum one-year related experience preferred, or appropriate formal education or Buckner training. Working knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities serving a minimum of 25 individuals. A friendly attitude and a servant's heart The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. About Buckner Retirement Services: Buckner Retirement Services comprises a network of senior living communities across Texas. As a not-for-profit, faith-based organization with over 60 years of experience, we're dedicated to providing exceptional care. Recognized as a Great Place to Work at all our locations, we offer rewarding opportunities for those passionate about working with seniors. If you're seeking a career in the senior living field, consider joining us at Buckner, where our purpose sets us apart. Buckner is an Equal Opportunity Employer. The same way we treat our employees is how we treat all applicants - with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

ECI Management Group is currently seeking a Food Service Worker supporting food service operations at the UNT Dallas College. Grill Cook duties can include: Stocking Guest Interaction Prepping Food Serving Food Cooking Cleaning This role may have physical demands which can include but are not limited to, lifting, bending, and/or extended walking and standing. Operations are Evening and Weekends. ECI is hiring for multiple positions. The right candidate will have a great attitude and willingness to learn. ECI's on-site manager will conduct training. Benefits include: Paid Holiday / Vacation / 401k

First Class Workforce Solutions is looking for an experienced and passionate Grill Cook to help support a fast-paced team. Grill cooks are responsible for preparing and grilling foods to meet specific customer preferences, and they’re often required to handle tasks in other areas of the kitchen in addition to their grill stations. If you thrive in a fast-paced kitchen environment and like cooking on the grill, this role is for you. Responsibilities: Specialize in preparing dishes that involve grilling, broiling, or using open flames. Handle and cook various proteins, including steaks, burgers, chicken, and fish. Ensure precise temperature control to achieve desired flavors and textures in grilled items. Assisting with stocking and setting up the kitchen stations Maintain a clean and organized kitchen workspace, including storage areas. Follow proper food handling and sanitation standards to ensure kitchen hygiene. Collaborate with the kitchen team for timely and efficient food preparation. Monitor inventory levels, communicating shortages or replenishment needs. Adhere to health and safety regulations governing food preparation and storage. Always follow food service sanitation regulations. Safely and efficiently operate kitchen equipment and appliances. Foster a positive and team-oriented atmosphere in the kitchen. First Class Workforce Solutions is the area's leading staffing and recruiting agency for Food Service and Hospitality positions. With over twenty-five years of experience, we provide employers with proven staffing solutions that drive business growth, mitigate risks, and enhance the bottom line. Our reputation for quality placement performance spans various sectors, including corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and more. We are actively seeking individuals with strong customer service skills, recent experience, and knowledge relevant to the positions they are applying for. Join First Class Workforce and be part of a team committed to delivering workforce solutions that matter.

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. B&B Butchers is currently seeking Grill Cooks with fine dining experience for our Ft Worth, TX, location. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Success Criteria ● Passion for customer service ● Positive attitude ● Dependable ● Ability to communicate effectively Ideal Candidate Experience ● Must be able to correctly and safely use standard kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers. ● Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. ● Ability to coordinate work with and follow the direction of the chef, or cook. ● Use of food cost control methods. ● Possess ServSafe certification or City/State Food Handler Card Key Accountabilities ● Season and cook food according to recipes and experience. ● Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. ● Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. ● Portion, arrange, and garnish food, and serve food to patrons. ● Regulate temperature of ovens, broilers, grills, and roasters. ● Substitute for or assist other cooks during emergencies or rush periods. ● Follow all safety rules and actively prevent accidents. ● Commitment to the service values and ethics of the client company. ● Must comply with all ServSafe and HACCP programs and principles. Physical Demands & Work Environment ● Work up to 8 hours a day on your feet, excluding breaks. ● Must be able to lift a minimum of 25lbs. ● Come to work properly dressed according to the dress code. ● Employee must be able to work under pressure and time deadlines during peak periods. ● Job requires delivery of hot and cold food to on campus sites using carts and vans. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable - delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Perform various food preparation, cooking and cleaning tasks to ensure the restaurant kitchen remains efficient in making and delivering dishes for customers. Essential Functions 1. Prepares and cooks food in accordance with established recipes, standards and expectations. 2. Continually and properly trains and re-trains all areas of food preparation, safety and sanitation. 3. Handles product properly according to safe food handling procedures at all times. 4. Maintains accurate food knowledge of all menu items including ingredients and known allergens. 5. Sets up, clears and breaks down work station. 6. Washes and disinfects kitchen area, tables, tools, knives and equipment. 7. Checks and ensures the correctness of the temperature of appliances and food. 8. Works safely and efficiently with all kitchen equipment. 9. Works well without supervision, motivates others, shows initiative and desire to get things done. 10. Reports to work on time, in a clean and complete uniform, ready to work. 11. Performs related duties as directed when such duties are a logical and appropriate assignment to the position. 12. Interacts professionally and respectfully with the public, coworkers and others in the course of daily work. Required Skills • Ability to follow directions with ease. • Good, safe knife and equipment skills. • Must be able to operate standard kitchen equipment including but not limited to: blender, slicer, grinder, chopper, mixer, oven, grill, steamers, steam jacket kettles, fryer, and tilting skillet. • Good reading and conversion skills. • Ability to absorb a large amount of information in a short period of time. • Ability to use good judgment, initiative and teamwork is necessary. • Ability to adapt to change, new situations, changes in staffing and procedures. • Ability to follow verbal and written instructions. • Ability to maintain food quality no matter what the business and staffing level. • Ability to make decisions as needed to ensure quality guest service. • Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift. • Ability to maintain effective working relationships with fellow employees. • May be required to work nights, weekends, and/or overtime. EDUCATION, EXPERIENCE, AND OTHER REQUIREMENTS One year minimum experience as a Prep/Line Cook in a full-service restaurant preferred. Must work well with limited supervision within specific position functions. Must be able to successfully interact with other employees to accomplish work. Must have or be able to obtain a food handler's certificate from Tarrant County or equivalent state certificate within 10 days of hire. Must pass a Federal/National criminal background check and credit check. Must pass a pre-employment basic physical, drug screen, and functional assessment screening (Level 2). WORKING CONDITIONS While performing the essential functions of this position the employee is rarely exposed to disagreeable environmental factors. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the essential functions of this job the employee is regularly required to perform light to medium work that involves walking or standing, use the computer keyboard and mouse, use hands to finger, handle, or feel, reach with hands and arms, talk and hear, stand, walk, and stoop, or crouch. This position requires occasionally lifting and/or moving up to 42 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. This job requires the ability to work in an office environment where the noise level is usually moderate. Disclaimer The above statements are intended to describe the general nature and level of work being performed by the person assigned to this position. They are not intended to be an exhaustive list of responsibilities, duties and skills required. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the employer as the needs of the employer and the job requirements change.

A Fry Cook is responsible for ensuring all fried menu items are cooked to the exact specifications stated in the Food Manual in a presentable and timely manner. Responsibilities: • Properly sets-up and closes down the fry station. • Follows cooking methods and process standards according to the Food Manual. • Complies with standard portion sizes, quality standards and ticket time requirements. • Reads bag to ensure complete and correct orders. • Communicates with kitchen team. • Ensures fry station is always stocked, clean, and neat. Clean as you go. • Adheres to all safety protocols. • Always maintains a clean and proper uniform. • Any other duties assigned by management. Physical Requirements: • Stands during entire shift. • Lifts and carries cases weighing up to 30 pounds.

Job Details Major Food Group is looking for talented Line Cooks to join our culinary team at Carbone in the Dallas Design District! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its bulinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level. Carbone Vino, located just across the courtyard from Carbone is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared "your way", and fresh gelato served table-side. RESPONSIBILITIES: * Set up and stocking stations with all necessary supplies * Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chef's instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, in high quality and in a timely fashion REQUIREMENTS: * Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required * Culinary diploma or equivalent in experience strongly preferred * Team-orientated and positive attitude * Strong communication skills a must BENEFITS: * Competitive Salary * Medical/Dental/Vision Insurance with Company subsidy * Growth Opportunities * Progressive Paid Time Off * Parental Leave * Tuition Reimbursement * Generous Dining Allowance * Unlimited Referral Program Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. Compensation Details Compensation: Hourly ($19.00 - $21.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Preparing Food for Service Ability to work in a fast paced environment Food Preparation Attention to Detail Preparation of menu items Time Management Skills Stocking Supplies Collaboration With Team Members Cooking Adaptability to Changing Situations Cooking Menu Items Problem Solving Skills Stocking and Organizing Supplies Knowledge of food safety practices Cleaning Ability to Follow Instructions Accurately Stocking Inventory Creativity in Food Preparation Cooking Techniques Customer Service Orientation Ensuring High Quality and Timely Food Output Ability to Handle Multiple Tasks Simultaneously Following Instructions Strong Work Ethic Team Oriented Willingness to Learn and Improve Culinary Skills Cleaning and Sanitation Ability to Maintain Cleanliness and Organization in the Kitchen Positive Attitude Interpersonal Skills for Effective Teamwork Inventory Management Strong Communication Skills Teamwork Communication high volume restaurant experience Fine Dining Experience Culinary Diploma or Equivalent Experience Read more

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu rotates five times a year and includes elevated executions of classic favorites alongside specialties such as its Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, Morning Meditation fresh juice and signature Million Dollar Bacon. After first appearing on the list in 2022 and 2023, First Watch was named 2024's #1 Most Loved Workplace in America by Newsweek and the Best Practice Institute. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U. S. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet. First Watch operates more than 535 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

If cooking is your passion, we need you today! Hotel Indigo Dallas Downtown is seeking an experienced hotel line cook! Bring your culinary skills and join our team as a Hotel PM Line Cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Responsibilities for the Hotel Line Cook: Prepare or direct preparation of food served using established production procedures Determine amount and type of food and supplies required using production systems Comply with established sanitation standards, personal hygiene, and health standards Correctly prepare all food served following standard recipes and special diet orders Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved Keep work area neat and clean at all times; clean and maintain equipment used in food preparation Prep all food for next shift and for the following day Work with servers to ensure guest satisfaction and resolve complaints about food service as needed Must be able to communicate effectively with diverse work staff. Must be able to prioritize tasks in the kitchen to ensure items are prepared on time and meet the quality and consistency standards. Other duties as assigned Qualifications High School Diploma or GED preferred Minimum 1-year experience cooking at a restaurant or full-service hotel Culinary school 2-4 year degree preferred Availability to work nights, weekends, holidays depending on business needs SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes to join our team as a hotel line cook we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Line Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive Hourly wages Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning station Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #HP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.