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Grill Cook/Prep skills for your resume and career

15 grill cook/prep skills for your resume and career
1. Food Handling
- Cleaned, inspected food preparation areas, ensure safe and sanitary food handling practices.
- Followed regulations on proper use of equipment, food handling, and portion sizing.
2. Quality Food
- Grill cook- make quality food, proper presentation of foods, set up proper presentation on food plates.
- Provided excellent customer service by providing quality food with quick and efficient attention to high standards.
3. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- Handled kitchen equipment and responsible for daily food preparation on grill and prep cook.
- Operated all kitchen equipment at location for preparation of menu items.
4. Fresh Food
- Inventory management and keeping track of the dates of fresh food is a vital part of my duties.
- Maintained concrete knowledge in area of sanitation to continue to prepare fresh food.
5. Fryers
- Prepare and produced food using large-volume cooking equipment such as grills and deep-fat fryers.
- Prepared food and cooked using grills, fryers, and microwaves.
6. Cleanliness
- Maintained standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.
- Line Server and Expo Skills Used Knife Skills Organizational and Overall cleanliness skills People Skills Customer Service
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- Wash and sanitize cook ware, flat ware, plates, and bowls as a Dishwasher.
- Loaded dishwashers and hand- washed items such as pots, pans, and knives.
8. Prep List
- Make sure all items on prep list are done according to par levels.
- Produce daily prep list based on chef's specifications for the daily specials.
9. Fifo
- Stock stations,change pans out Fifo.
- Maintained product integrity by following FIFO Procedure.
10. Kitchen Prep
- Worked all shifts was their certified kitchen prep trainer helped out in other departments with and without being asked.
- Cleaned all grills and Kitchen Prep stations, including utensils and equipment.
11. Safety Standards
- Utilized time management skills * Maintained excellent safety standards * Displayed superior knowledge of food rotation, handling, and preparation.
- Frequent face-to-face customer interaction* Proper presentation of food items* Cook to order and preparation of food items* Following health and safety standards
12. Roasting
- Experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods
- Cooked foods by baking, roasting, broiling, frying, steaming, grilling.
13. Fine Dining
- Prepared food for a casual fine dining restaurant specializing in contemporary American cuisine.
- Cook and final plating/presentation for Fine Dining catering and professional events.
14. HACCP
- Direct and ensure that HACCP procedures are followed.
- Adhere to HACCP standards: Practice food safety, sanitization, and preventing cross-contamination.
15. Food Products
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
- Prepare food products needed to make menu items.
- Prepared and handled food products in a high-volume environment and ensured customer satisfaction to my fullest capability in a high-volume environment.
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List of grill cook/prep skills to add to your resume
The most important skills for a grill cook/prep resume and required skills for a grill cook/prep to have include:
- Food Handling
- Quality Food
- Kitchen Equipment
- Fresh Food
- Fryers
- Cleanliness
- Dishwashers
- Prep List
- Fifo
- Kitchen Prep
- Safety Standards
- Roasting
- Fine Dining
- HACCP
- Food Products
- Mix Ingredients
- Food Orders
- BOH
- Customer Orders
- Quality Standards
- General Maintenance
- Hot Food
- Food Storage
- Food Preparation Equipment
- Deep-Fat Fryers
- Cooking Food
- Broilers
- Clean Kitchen
- Customers Specifications
- Deep Fat Fryers
- Cooking Surfaces
- Large-Volume Cooking Equipment
- Food Preparation
- Portion Control
- Kitchen Stations
- Expo
Updated January 8, 2025