Grill Cook Jobs in Omaha, NE

Benefits: Competitive salary Free uniforms Opportunity for advancement Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2025, we have 5 Wichita, KS branches, 4 branches in the Kansas City Metro area in both Kansas and Missouri, our newest locations opened in Tulsa and OKC in Oklahoma at the end of 2024. We are also excited to launch our first location of 2025 in Omaha! Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Meddys is also in search of an experienced dishwasher to ensure dishes, cutlery, glassware, and large pots and pans are washed at a professional level. Responsibilities Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Taking orders from wait staff or a computerized system Cooking order according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Dressing order for presentation Ensuring each guest order has the correct food and sides Delivering food orders to expo staff in a timely manner Storing all food properly Sanitizing and cleaning workstations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed Keep a sanitized and orderly environment in the kitchen Qualifications Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Self-motivated and self-directed Works well as part of a team and on individual tasks Able to quickly memorize complex or multiple orders High school degree or equivalent Previous experience as a busboy, washer, waiter, cook, or relevant work experience Able to work mornings, nights, and weekends Able to bend, move, and lift up to 25 pounds or more Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more Additional Information All your information will be kept confidential according to EEO guidelines Compensation: $16.00 - $19.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Who We Are Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable prices. In 2014, we opened our first location in Wichita, KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed, modern atmosphere. At Meddys, freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you, your family, and your friends an exceptional dining experience. Today we serve the most delicious hummus, shawarmas, platters, and signature cocktails at locations in Wichita, KS, and the Kansas City Metropolitan Area. So, indulge in healthy, flavorful meals and feel the good vibes at a Meddys branch near you. Mission Statement “To become the employer of choice while maintaining desired profitability targets.” Vision Statement To build an organization comprised of a team of “A” players who work in unison for a common objective, hold each other accountable, gets stuff done, and are proud of their results.”

Grill Cook Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $15 per hour - $17 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include: * Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and measure/mix ingredients according to recipe(s) * May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 0 - 2 years of related experience is beneficial Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Job Details Position Type: Part Time Education Level: High School Salary Range: $16.00 - $17.00 Hourly Job Shift: Days and Evenings Job Category: Restaurant - Food Service Description Seeking a part-time Cook to meet the dining needs of our Residents. Day and Evening shifts. Oversees all functions of meal preparation and prepares meals that are nutritious, tasty, and presented professionally. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Cooks meals according to established recipes and menus. * Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences. * Presents meals that are pleasing to the eye and palate. * Sets up kitchen and preps according to each day's menu, preps for next day. * Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures. * Maintains an organized, clean, and safe storeroom, coolers, and kitchen. * Assists in planning and cooking of special meals.. * Maintains proper temperatures of steam table, dishwasher, refrigerator and freezer. * Maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights. * Maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests. * Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance. * Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes. * Performs all other duties as assigned or required. Managerial Breadth/Scope of Job There are no managerial duties for this position. Qualifications Knowledge/Skills/Abilities * Knowledge of menu planning for geriatric residents. * Excellent cooking and baking skills. * Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc. * Interpersonal skills to communicate with residents and staff. * Must show compassion and genuinely care for the elderly. * Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines. * Must be able to work independently and prioritize workload as emergencies arise. * Must be able to expand recipes * Demonstrates a SERVANT heart and attitude by following our Mission Statement. Education/Experience: Must possess education that provides skills to read, comprehend, and follow recipes and procedures. High school graduate or equivalent. Culinary training preferred. Has appropriate health certification as required by local state and federal health departments. Working Environment/Physical Requirements: Work environment is a restaurant style kitchen containing heat, steam, and cold temperatures. Duties and activities are fast paced, following strict scheduled time frames. Must be able to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally and perform full range reaching abilities. Must be able to read and follow directions and recipes. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories. Applications accepted on an ongoing basis until the position is filled.

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years. Perks & Benefits: Birthday & anniversary PTO Tuition Assistance Double pay on holidays PTO accrual on DAY 1 Referral Bonus Free meal during shift (Up to $260 savings) Loyalty Incentive Employee Recognition Program Discounts through Verizon and AT&T Pay Advance Program Medical and Prescription Drug Insurance including Dental and Vision Basic Term Life/AD&D 401K Flexible Spending Account for Dependent Care Position Summary: Prepare food to provide nutrition and variety to residents. Essential Job Responsibilities Prepare food daily, as outlined on the weekly menu plan. Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes. Recipes should be prepared with little or no added sodium. Ensure attractive presentation of food on the plate before serving. Maintain portion control to meet budgetary requirements. Identify food and supplies needed for the next week's menus and report to the supervisor. Maintain a clean, orderly and safe kitchen environment. Ensure proper handling, labeling and storage of food for infection control. Prepare meats for storage and portion control upon delivery. Ensure proper storage of all delivered foods and ingredients. Coordinate and participate in serving food. Notify manager of malfunctioning equipment or appliances. Work with a team to ensure efficient operation of the facility. Report any concerns of the resident's well-being to the Executive Director or supervisor. Encourage and invite residents to participate in the food service program and activities. Attend scheduled staff and in-service meetings, as required. Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs. Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel. Other duties as assigned. Education, Experience, and Other Requirements High school diploma or GED Experience with commercial cooking or domestic cooking with large groups Knowledge, Skills, and Abilities Required Practice safety in working with and around kitchen equipment. Promote teamwork in providing services to residents. State food-handling and kitchen regulations Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (photocopier, telephone) Preferred Qualifications Certificate in food-preparation training is preferred Experience in supervision is preferred. Willingness to learn and help others Enjoyment in working with older adults

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Immediate start Orientation start within the week! Mangia Italiana is currently seeking experienced and professional cooks to join our kitchen staff! A successful candidate is respectful, hard-working, and a team player. Responsibilities include, but are not limited to, preparing dishes as instructed according to established recipes and techniques to preserve consistent quality of Mangia Italiana food, working with a “clean as you go” mentality, always keeping workspace efficient and sanitary and proactively helping other teammates, looking for ways to help mentor or guide teammates and be open to learn from others. This position is full-time or part-time and pay is hourly (negotiable based on experience). This is a non-exempt role. Role will be scheduled to work on various weeknights, weekends, both mornings and evenings. Weekend nights required. Morning and daytime shifts vary. Days off may rotate. Restaurant is closed on Sundays and Mondays, but some Sunday/Monday hours may be available throughout the year. You're our perfect candidate if: You pride yourself in your work and you come to work each day with a good attitude, leaving any negativity at the door. Have a passion for food and putting together quality products. You thrive under pressure and can excel during high volume orders in a busy and fast-paced environment. You are comfortable with challenging yourself and are willing to go the extra mile, even when no one is watching. Multi-tasking is a skill of yours and you're okay with stepping in, doing work not directly in your job description, to ensure the job gets done Being on time is a must for you! You never like to be late and understand that showing up for your scheduled shift is mandatory. Teamwork is important to you. You excel working with others and reaching a common goal together. You are able to follow directions and are respectful to supervisors and managers.' 'Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Pay Frequency: Bi weekly or Twice monthly Work Remotely No Job Types: Full-time, Part-time Salary: $15.00 - $19.00 per hour Benefits: Employee discount Flexible schedule Health insurance Paid time off Schedule: 8 hour shift Day shift Night shift Overtime Weekend availability Work Location: In person

Job Details Omaha - BRI - Omaha, NE Part Time $16.00 - $19.00 Hourly Open AvailabilityDescription Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team-oriented, and punctual. Must be available to work consistently and always have a positive attitude. Cook responsibilities include but are not limited to: Ensuring ingredients and final products are fresh. Ensuring all food and other items are stored properly. Following recipes, including measuring, weighing and mixing ingredients. Following prep lists. Labeling and stocking all ingredients on shelves so they can be organized and easily accessible. Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc. Operating equipment following safety standards. Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. Presenting, garnishing and arranging final dishes. Handling and storing ingredients and food. Maintaining food safety and sanitation standards. Cleaning and sanitizing work areas, equipment and utensils. Executing opening and closing procedures. Setting up workstations with required ingredients and equipment. Monitoring station inventory levels. Restocking as needed. Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc. Cook Skills & Qualifications: Prior experience in food preparation in a scratch kitchen. Must be able to follow recipes, including measuring, weighing and mixing ingredients. Ability to read and speak English. Ability to multitask and remain calm and professional in a fast-paced environment. -Flexibility to work weekends, evenings and holidays. High level of stamina to work on feet for extended periods. Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs. Cook Employment Benefits: Competitive starting wage ($16-19 per hour, based on experience) Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

Maple Crest Health Center is looking for a Cook! Come work in our spacious, state-of-the art kitchen! * Pay starts at $18.00 and up based on experience! * Full-Time position! 4:30AM - 1:00PM, rotating weekends and holidays! As a Cook at Maple Crest, you are part of a talented culinary team, helping to create high-quality meals and an exceptional dining experience by assisting with meal preparation, preparing and serving attractive and nutritious meals to the residents, families and staff. You are also responsible to ensure cleaning and sanitizing of equipment and kitchen work area, and assist in inventory and storage of food and supplies. What We Need From You: * High School diploma or equivalent. * Minimum 2 years cooking experience in restaurant, hospital, healthcare, or senior services setting required * Ability to cook by recipe or from scratch * Excellent culinary skills * Culinary training preferred * Knowledge of food safety standards * Serve Safe Certification preferred, but will help obtain if needed * Ability to demonstrate positive attitude, patience, emotional maturity to effectively communicate and interact with residents, families and co-workers. About Maple Crest Health Center: We are not just a place to work-we are a family of professionals and caregivers coming together to create a loving community of trust, respect, and caring. Maple Crest Health Center has been proudly serving Omaha's Seniors in the Benson area for more than 70 years. We provide seniors with Long Term Care, Short Term Rehabilitation and Memory Care with supportive healthcare services. We are proud to offer a comprehensive total rewards package including Health, Dental, Vision, 403(b) Retirement Plan and much more! Maple Crest Health Center is an American Baptist Homes of the Midwest community, promoting diversity, faith, collaboration and community in all we do. We are an AA/EEO Employer. All qualified applicants receive equal consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status or any other characteristic protected by law. #MCJobs We promote a drug-free workplace.

JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, communityinvolvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Cook - Full and Part Time Positions Available Location: Cambria Hotel Omaha Downtown Essential Responsibilities: Prepare and organize the cooking station for service. Cook orders promptly and accurately, ensuring high-quality presentation. Follow state food safety requirements for storage and preparation. Maintain clean and sanitary work areas in compliance with health regulations. Facilitate shift changes and communicate pertinent information. Embrace and promote company culture and safety practices. Perform additional duties as needed. Skills & Abilities: Strong leadership, organizational, and communication skills. Ability to resolve problems efficiently and multitask effectively. Maintain a positive reputation within the community. Education & Experience: Minimum 1-year line cook experience preferred. Culinary degree preferred. Physical Requirements: Lift up to 50 pounds, with occasional lifting over 40 pounds. Perform physical activities such as stooping, kneeling, and standing for long periods. Work Conditions: Work primarily indoors with exposure to temperature changes and heat. O'Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications

Full-time Description Produce visually appealing and good tasting foods to Omaha Performing Arts standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serving customers during meal periods. Position Duties and Responsibilities: Season and cook food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company. Ability to use basic computer programs for inputting and organizing data and menus. Comply with all ServSafe and HACCP programs and principles Possess ServSafe Certificate or State/City Food Handlers Card Promote O-pa Core Values of Trust, Team, Integrity and Inclusion. Other duties as assigned Requirements Minimum Experience and Qualifications: Ability to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Minimum Education Requirements: Possession of a high school diploma or equivalent (GED). Physical Demands and Work Environment: Ability to lift a minimum of 25 pounds. Employee must be able to work on their feet 7.5hrs/day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Salary Description $19 - $21

At CHI Health Creighton University Medical Center - Bergan Mercy our focus is patient-centered care. Our level I trauma center and academic medical center campus is designed to heal the body mind and spirit of every person in a more comfortable less stressful hospital environment. Our full range of medical services includes trauma services heart and vascular care emergency services surgery maternity cancer care and diagnostic imaging. Responsibilities Plans and prepares foods according to recipes and time schedules. Works as a team member in pre-preparation, preparation, portioning, and storage of food. Assists on patient tray assembly line. Exercises quality control, including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas. Logs information on production sheets and other records required in the department. Assists in food product evaluation, test trays, and environmental sanitation inspections. Maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS. Cleans and maintains all equipment and work areas. Takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe. Qualifications Required: -Possesses good cooking skills with restaurant or institutional background. -Demonstrates creativity, enthusiasm, and a consistent positive demeanor. -Works well with others. -Ability to read and write. -Ability to calculate amounts of ingredients when adjusting recipes. -Ability to interpret written instructions and follow through with oral instructions. -Completes Food Services Sanitation class or inservice. Preferred: Previous food service and major equipment operation experience. Education equivalent to a high school diploma.

Do you have a passion for helping people and want to make a true impact in your next career move? Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our resident s expectations every single day. Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you! Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork! Did you know that our name Sagora comes from the combination of two words Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom! Benefits: Company-paid telemedicine service for all full-time benefit-eligible team members On-Demand Pay request a pay advance! Discount and rewards program use for electronics, food, car buying, travel, fitness, and more! Health/ Dental/ Vision/ Disability/ Life Insurance Flex Spending Account Dependent Care Flex Plan Health Savings Account 401(k) Retirement Savings Plan with company matching! Paid time off and Holiday pay Team Member Assistance Program counseling services at the other end of the phone! Discounted Meal Tickets Referral Bonus Program earn money for referring your friends! Tuition Assistance (for programs directly related to team member's position) Lasting relationships with our residents who have so much wisdom to share! Position Details: Community Name: Bailey Pointe at Miracle Hills Address: 11909 Miracle Hills Drive, Omaha, NE 68154 Phone number: ************ What does a Cook at Sagora do? Cook la carte items Monitor stock Maintain cleanliness and sanitation of equipment, food storage, and work areas Assist with training of all Culinary team members Follow established methods of meal preparation and presentation Serve meals to residents promptly and in friendly and courteous manner What do you need to be a Cook? One or more years of experience in a commercial kitchen preferred Must possess ServSafe Certification and Food Handler s permit as regulated by state and local authorities. Must have skills in preparing specialized dishes for specific diets Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Job Title Childcare Cook Hours Required 40 Job Description and Hours The individual selected for this role will be responsible for the preparation of daily snacks and meals throughout the childcare facility. 1. Design nutritious and balanced menus suitable for children of varying ages, considering dietary restrictions, allergies, and cultural preferences. 2. Prepare meals and snacks according to planned menus in accordance with nutrition standards for meals and snacks to comply with the Child and Adult Care Food Program (CACFP) guidelines under Title XX. 3. Ensure food meets quality and safety standards. This includes washing, chopping, cooking, and portioning food appropriately. 4. Execute cooking tasks efficiently, ensuring that meals are served at appropriate times and temperatures. Serve meals in an appealing and conducive way to children's dining experience. 5. Adhere strictly to food safety and hygiene protocols, maintaining a clean and organized kitchen environment. Follow proper storage procedures to prevent spoilage and contamination. 6. Be vigilant about allergies and dietary restrictions among children, ensuring that meals are prepared and served safely to accommodate these needs. 7. Monitor inventory levels of food and kitchen supplies and communicate needs to management promptly. Assist in the ordering and receiving of supplies, as necessary. 8. Regularly clean and sanitize kitchen equipment, utensils, and food preparation areas. Ensure that kitchen appliances are working properly and report any maintenance issues to the appropriate personnel. 9. Maintain open and clear communication with daycare staff regarding meal plans, special dietary considerations, and any other relevant information pertaining to food service. 10. Keep accurate records of meals served, including menus, portion sizes, and any incidents related to food safety or dietary concerns. Assist in maintaining compliance with regulatory requirements. 11. Regular attendance is an essential requirement of the position to offer children and parents consistency. 1. Design nutritious and balanced menus suitable for children of varying ages, considering dietary restrictions, allergies, and cultural preferences. 2. Prepare meals and snacks according to planned menus in accordance with nutrition standards for meals and snacks to comply with the Child and Adult Care Food Program (CACFP) guidelines under Title XX. 3. Ensure food meets quality and safety standards. This includes washing, chopping, cooking, and portioning food appropriately. 4. Execute cooking tasks efficiently, ensuring that meals are served at appropriate times and temperatures. Serve meals in an appealing and conducive way to children's dining experience. 5. Adhere strictly to food safety and hygiene protocols, maintaining a clean and organized kitchen environment. Follow proper storage procedures to prevent spoilage and contamination. 6. Be vigilant about allergies and dietary restrictions among children, ensuring that meals are prepared and served safely to accommodate these needs. 7. Monitor inventory levels of food and kitchen supplies and communicate needs to management promptly. Assist in the ordering and receiving of supplies, as necessary. 8. Regularly clean and sanitize kitchen equipment, utensils, and food preparation areas. Ensure that kitchen appliances are working properly and report any maintenance issues to the appropriate personnel. 9. Maintain open and clear communication with daycare staff regarding meal plans, special dietary considerations, and any other relevant information pertaining to food service. 10. Keep accurate records of meals served, including menus, portion sizes, and any incidents related to food safety or dietary concerns. Assist in maintaining compliance with regulatory requirements. 11. Regular attendance is an essential requirement of the position to offer children and parents consistency. 1. Other job duties as assigned. EDUCATION, TRAINING AND EXPERIENCE: 1. High School Diploma/ GED. 2. Must be 18 years of age or older. ESSENTIAL KNOWLEDGE, SKILLS AND ABILITIES: 1. Demonstrate strong interpersonal skills. 2. Exhibit solid organizational, problem-solving, and time-management skills. 3. Maintain a positive and professional appearance, attitude, and work ethic. 4. Love working with children and have a powerful desire to serve others. 5. Ability to work in a fast-paced environment while following safety guidelines. PHYSICAL DEMANDS AND WORKING CONDITIONS: 1. Must be able to lift up to 70 lbs. 2. Must be able to stand, stoop, kneel, squat, walk, sit, stand, pull, push, carry, reach, and grasp. 3. Pre-employment physical will evaluate vision and hearing.

Join the Plum Market Foodservice Team - Where Passion for Food Meets Excellence! Plum Market is a fast-growing leader in the Food Service industry. We are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients, ensuring a high-quality experience for every Guest we serve. Our Food Service Team Members are at the heart of our operation, bringing a passion for exceptional food and hospitality. Whether preparing fresh meals, serving our Guests, or maintaining the highest food safety standards, we take pride in delivering outstanding quality and service every day. At Plum Market Food Service, we foster an inclusive and collaborative environment where Team Members are valued and supported. If you're passionate about food, hospitality, and being part of a dynamic team, we'd love to have you apply! Why Work at Plum Market Food Service? Flexible Scheduling - Full-time and part-time positions available with a variety of retail shifts to support work-life balance. Hands-on Training - Gain valuable skills through our exceptional training programs. Plum Market Food Service is more than just a workplace - it's an opportunity to grow your passion for food and hospitality in a rewarding environment. Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: As a Cook at our Eppley Airport location, you will play a vital role in delivering high-quality food to our customers in a fast-paced environment. Your responsibilities will include preparing and cooking a variety of menu items, ensuring food safety and quality standards are met, and maintaining a clean and organized kitchen. Your attention to detail, time management skills, and passion for food preparation will contribute to an exceptional dining experience for travelers. You will work closely with team members to ensure efficient kitchen operations and customer satisfaction. Who you are: Must be at least 18 years old. Previous experience in food preparation or cooking. Ability to work in a high-volume, fast-paced environment. Knowledge of food safety and sanitation standards. Ability to lift up to 50 pounds. Must be able to pass a thorough background screening to obtain a Post Security Badge. What you will bring: Previous cooking experience. Experience working in an airport or high-traffic food service environment. Familiarity with commercial kitchen equipment and cooking techniques. Strong understanding of portion control and presentation standards. Responsibilities: Prepare and cook menu items according to recipes and quality standards. Ensure all food is prepared and served in compliance with health and safety regulations. Maintain a clean and organized kitchen, following proper sanitation procedures. Assist with receiving and stocking kitchen supplies and ingredients. Work collaboratively with team members to ensure efficient kitchen operations. Monitor food inventory levels and report shortages to management. Provide excellent customer service when interacting with guests. Skills: As a Cook, you will utilize your culinary skills to prepare high-quality meals that meet customer expectations. Your attention to detail, efficiency, and ability to multitask will contribute to a smooth kitchen operation. A strong understanding of food safety protocols and the ability to work collaboratively in a team environment are key to success in this role.

←Back to all jobs at Holiday Inn Downtown Omaha - Downtown Airport AM/PM COOK The Holiday Inn Omaha Downtown Waterpark is now seeking Cooks & All Levels of Kitchen Staff with a passion for food, and hospitality! Position Highlights Our ideal candidate has strong experience in cooking in a food service environment, preferably in hospitality or a similar industry. This candidate is trained and educated on the proper preparation of food and strives to operate in a safe and efficient manner. The ideal candidate performs culinary duties with a positive, professional attitude and ensures the delivery of top-level cuisine. Your Day to Day Welcomes and engages with guests, provides pleasant and conscientious service. Ensures that all menu items are prepared and presented according to established standards. Maintains a clean and organized kitchen to the highest set standards. Provides a pleasant drinking experience to customers. Attends to the detail and presentation of each order. Prepares and maintains ingredients by following recipes. Adheres to proper alcohol handling, sanitation, and safety and procedures. Coordinates daily supply inventory and submits orders to supervisor; assists with receipt of deliveries. Completes cleaning according to daily and weekly schedules, including dishwashing as needed. Availability for evenings and weekends required. 1-2 yrs. experience as a prep cook, line cook, or kitchen staff, preferred. Must be flexible and a team player. What We Offer Competitive pay structure and incentives! Employee worldwide IHG room rates and discounts Great opportunities for career advancement 401(k) with Match (after one year) Dental Insurance Vision Insurance Life insurance Paid Time Off Employee Rate Genesis Gym Membership Team atmosphere with excellent management! Let's Get Together! Apply on this site Stop by the property directly at 1420 Cuming St, Omaha, NE 68102, and fill out an initial job application Check out our Careers Page: *************************** Anant is an Equal Opportunity Employer Anant is an Equal Opportunity Employer and does not discriminate against any individual based on race, color, sex, national origin, age, religion, marital status, sexual orientation, gender identity, gender expression, military or veteran status, disability, or any factors prohibited by applicable law. Anant Enterprises Anant is an industry leader in hotel development, construction in the Midwest and owns and manages 10 hotels in Nebraska. Our hotel brands include Aloft, EVEN Hotel, Holiday Inn, Holiday Inn Express, and Fairfield Inn & Suites. We believe in our core values of Integrity, Transparency, and Having Fun! To learn more about us, check out our website at ******************* Please visit our careers page to see more job opportunities.

Job Title Childcare Cook Hours Required 40 Job Description and Hours The individual selected for this role will be responsible for the preparation of daily snacks and meals throughout the childcare facility. 1. Design nutritious and balanced menus suitable for children of varying ages, considering dietary restrictions, allergies, and cultural preferences. 2. Prepare meals and snacks according to planned menus in accordance with nutrition standards for meals and snacks to comply with the Child and Adult Care Food Program (CACFP) guidelines under Title XX. 3. Ensure food meets quality and safety standards. This includes washing, chopping, cooking, and portioning food appropriately. 4. Execute cooking tasks efficiently, ensuring that meals are served at appropriate times and temperatures. Serve meals in an appealing and conducive way to children's dining experience. 5. Adhere strictly to food safety and hygiene protocols, maintaining a clean and organized kitchen environment. Follow proper storage procedures to prevent spoilage and contamination. 6. Be vigilant about allergies and dietary restrictions among children, ensuring that meals are prepared and served safely to accommodate these needs. 7. Monitor inventory levels of food and kitchen supplies and communicate needs to management promptly. Assist in the ordering and receiving of supplies, as necessary. 8. Regularly clean and sanitize kitchen equipment, utensils, and food preparation areas. Ensure that kitchen appliances are working properly and report any maintenance issues to the appropriate personnel. 9. Maintain open and clear communication with daycare staff regarding meal plans, special dietary considerations, and any other relevant information pertaining to food service. 10. Keep accurate records of meals served, including menus, portion sizes, and any incidents related to food safety or dietary concerns. Assist in maintaining compliance with regulatory requirements. 11. Regular attendance is an essential requirement of the position to offer children and parents consistency. 1. Design nutritious and balanced menus suitable for children of varying ages, considering dietary restrictions, allergies, and cultural preferences. 2. Prepare meals and snacks according to planned menus in accordance with nutrition standards for meals and snacks to comply with the Child and Adult Care Food Program (CACFP) guidelines under Title XX. 3. Ensure food meets quality and safety standards. This includes washing, chopping, cooking, and portioning food appropriately. 4. Execute cooking tasks efficiently, ensuring that meals are served at appropriate times and temperatures. Serve meals in an appealing and conducive way to children's dining experience. 5. Adhere strictly to food safety and hygiene protocols, maintaining a clean and organized kitchen environment. Follow proper storage procedures to prevent spoilage and contamination. 6. Be vigilant about allergies and dietary restrictions among children, ensuring that meals are prepared and served safely to accommodate these needs. 7. Monitor inventory levels of food and kitchen supplies and communicate needs to management promptly. Assist in the ordering and receiving of supplies, as necessary. 8. Regularly clean and sanitize kitchen equipment, utensils, and food preparation areas. Ensure that kitchen appliances are working properly and report any maintenance issues to the appropriate personnel. 9. Maintain open and clear communication with daycare staff regarding meal plans, special dietary considerations, and any other relevant information pertaining to food service. 10. Keep accurate records of meals served, including menus, portion sizes, and any incidents related to food safety or dietary concerns. Assist in maintaining compliance with regulatory requirements. 11. Regular attendance is an essential requirement of the position to offer children and parents consistency. 1. Other job duties as assigned. EDUCATION, TRAINING AND EXPERIENCE: 1. High School Diploma/ GED. 2. Must be 18 years of age or older. ESSENTIAL KNOWLEDGE, SKILLS AND ABILITIES: 1. Demonstrate strong interpersonal skills. 2. Exhibit solid organizational, problem-solving, and time-management skills. 3. Maintain a positive and professional appearance, attitude, and work ethic. 4. Love working with children and have a powerful desire to serve others. 5. Ability to work in a fast-paced environment while following safety guidelines. PHYSICAL DEMANDS AND WORKING CONDITIONS: 1. Must be able to lift up to 70 lbs. 2. Must be able to stand, stoop, kneel, squat, walk, sit, stand, pull, push, carry, reach, and grasp. 3. Pre-employment physical will evaluate vision and hearing.

←Back to all jobs at EVEN Hotels Night Cook (Weekends Required) Interested in Growing Your Career in the Culinary and Hospitality Business? EVEN Hotel is seeking a Cook with a passion for wellness, food, and superior hospitality! The schedule would be weekdays and weekends. We are willing to train the right person. This can be part time or full time. At EVEN Hotels, our core mission is to Enable Wellness in Travel. We provide a thoughtful lifestyle offering for travelers seeking more options to stay healthier and balanced away from home. Our hotels and wellness-savvy colleagues offer guests a best-in-class fitness experience, healthier food options, and flexible working spaces. We inspire our guests to stay on track with their wellness routines so they can be at their best and achieve more. As a member of the EVEN Hotels team, you'll bring your passion for wellness, encouraging others, and building connections with every interaction: Inspire Guests to stay on track with wellness while on the road. Enliven Wellness through our passion, knowledge, and resources available to ensure balance and holistic well-being. Be Encouraging by recognizing our guests' achievements and offering positive words of encouragement and suggestions. Get Personal to understand our guest's wellness goals and help them maximize their wellness journey while traveling. Job Overview: Provides prompt and courteous food and beverage service to restaurant guests while maximizing sales and guest satisfaction. Ensure that all menu items are prepared and presented according to established recipes and standards. Responsibilities and Duties: Welcome guests upon arrival and provide personal recognition in a prompt manner Ensure that all menu items are prepared and presented according to the established standards Maintain a clean and organized kitchen to the highest set standards Attends to the detail and presentation of each order Prepares and maintains ingredients by following recipes Describes all menu items; methods of preparation and prices as needed. Works within the policy to accommodate guest special food requests Documents legibly the guest's order information on guest checks Serves menu items to guests in a prompt and courteous manner and according to established service standards. Refills drinks in a timely manner Collect customer payments for completion of the transaction as outlined in cash and charge procedures; receives change and returns change promptly to the guest Clear tables and set up for the next guest Deliver EXCELLENT service to each and every guest. Completes cleaning according to daily and weekly schedules, including dishwashing as needed Availability for mornings and weekends required 1-2 years' experience as a bartender, cook, prep cook, and or line cook, preferred What we offer: 401(k) with match Dental insurance Employee IHG Room Discounts Life insurance Paid time off Vision insurance Employee Rate Genesis Gym Membership Team Wellness Focus on people: Share own wellness journey with colleagues and guests Leverage the support of other team members and departments to enhance the guest experience Communicate and coordinate with other departments to provide and receive insight about guest needs, requests, and complaints Anant is an Equal Opportunity Employer and does not discriminate against any individual based on race, color, sex, national origin, age, religion, marital status, sexual orientation, gender identity, gender expression, military or veteran status, disability, or any factors prohibited by applicable law. Anant is an industry leader in hotel development, construction in the Midwest and owns and manages 10 hotels in Nebraska. Our hotel brands include Aloft, EVEN Hotel, Holiday Inn, Holiday Inn Express, and Fairfield Inn & Suites. We believe in our core values of Integrity, Transparency, and Having Fun! To learn more about us, check out our website at ******************* Please visit our careers page to see more job opportunities. Please visit our careers page to see more job opportunities.

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years. Perks & Benefits: Birthday & anniversary PTO Tuition Assistance Double pay on holidays PTO accrual on DAY 1 Referral Bonus Free meal during shift (Up to $260 savings) Loyalty Incentive Employee Recognition Program Discounts through Verizon and AT&T Pay Advance Program Medical and Prescription Drug Insurance including Dental and Vision Basic Term Life/AD&D 401K Flexible Spending Account for Dependent Care Position Summary: Prepare food to provide nutrition and variety to residents. Essential Job Responsibilities Prepare food daily, as outlined on the weekly menu plan. Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes. Recipes should be prepared with little or no added sodium. Ensure attractive presentation of food on the plate before serving. Maintain portion control to meet budgetary requirements. Identify food and supplies needed for the next week's menus and report to the supervisor. Maintain a clean, orderly and safe kitchen environment. Ensure proper handling, labeling and storage of food for infection control. Prepare meats for storage and portion control upon delivery. Ensure proper storage of all delivered foods and ingredients. Coordinate and participate in serving food. Notify manager of malfunctioning equipment or appliances. Work with a team to ensure efficient operation of the facility. Report any concerns of the resident's well-being to the Executive Director or supervisor. Encourage and invite residents to participate in the food service program and activities. Attend scheduled staff and in-service meetings, as required. Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs. Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel. Other duties as assigned. Education, Experience, and Other Requirements High school diploma or GED Experience with commercial cooking or domestic cooking with large groups Knowledge, Skills, and Abilities Required Practice safety in working with and around kitchen equipment. Promote teamwork in providing services to residents. State food-handling and kitchen regulations Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (photocopier, telephone) Preferred Qualifications Certificate in food-preparation training is preferred Experience in supervision is preferred. Willingness to learn and help others Enjoyment in working with older adults

Food. Service. Film. Fun! Marcus Theatres\: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy… Competitive Wages & Premium Holiday Pay Flexible or Set Schedules Free Movies Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week) Fully Paid Accelerated Training Program Working in a Professional & State of the Art Kitchen Environment Do You Have What it Takes? Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! We Need YOU. Your Job Duties May Include… Knowledge of kitchen equipment and food items. Set-up of kitchen equipment. Station set-up, breakdown, and all necessary advance prep. Read tickets to produce orders. Prep and cooking of food to recipe. Maintain high quality level of food production and presentation. Maintain sanitation standards. Ability to keep the line and prep area organized, stocked and clean. Follow direction of the management team and food & beverage leadership. Assist in control of food waste. Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws