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Fry Cook skills for your resume and career

Updated January 8, 2025

3 min read

Below we've compiled a list of the most critical fry cook skills. We ranked the top skills for fry cooks based on the percentage of resumes they appeared on. For example, 23.5% of fry cook resumes contained kitchen equipment as a skill. Continue reading to find out what skills a fry cook needs to be successful in the workplace.

15 fry cook skills for your resume and career

1. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how fry cooks use kitchen equipment:

Recorded customer's orders, served customer's meals, prepared food, maintained kitchen equipment operated register and handled money.
Maintained daily cleanliness and functionality of all kitchen equipment Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how fry cooks use customer service:

Delivered quality customer service and utilized communication skills on a daily basis.
Interacted with customers-Cleaned and organized-Provided customer services-Took orders, and prepared them

3. Safety Standards

Here's how fry cooks use safety standards:

Maintained sanitation, health, and safety standards in work areas which resulted in no deficiencies during health inspections.
Maintained sanitation and safety standards in the work area according to corporate policy and code guidelines.

4. Deep-Fat Fryers

Here's how fry cooks use deep-fat fryers:

Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Cleaned food preparation areas, cooking surfaces, and utensils.
Operate large-volume cooking equipment such as grills, deep-fat fryers, Clean, stock, and restock workstations and display cases.

5. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how fry cooks use food products:

Communicated with the management team throughout the shift regarding the status of orders and availability of food products.
Supervised all made to order food products in a back of house position within a friendly family environment.

6. Fine Dining

Here's how fry cooks use fine dining:

Prepare a wide variety of meals in a fast paced environment Greet guests in order to create a fine dining experience
Prepared food for a casual fine dining restaurant specializing in contemporary American cuisine.

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7. Food Preparation

Here's how fry cooks use food preparation:

Cleaned and sanitized food preparation area before and after operations.
Maintained sanitary kitchen work station and cleaned food preparation equipment.

Select Skills To Add To Your Resume

Kitchen Equipment

Customer Service

Safety Standards

Deep-Fat Fryers

Food Products

Fine Dining

8. Dishwashers

Here's how fry cooks use dishwashers:

Dish technician- washed dishes, glass ware, flat ware, pots, and pans, using dishwashers or by hand.
Started as a dishwasher, then worked up to fry cook, food prep, kitchen opening, closing and cleanup.

9. Fryers

Here's how fry cooks use fryers:

Grilled burgers and used the deep fryers for various foods, cleaned all equipment at the end of the shift.
Get food prepped, fry food, refill sauces, clean fryers, box food, maintain clean working area

10. Customer Orders

Here's how fry cooks use customer orders:

Communicate with management and servers to ensure timeliness of customer orders.
Cashier duties included providing friendly service, handling money, taking customer orders, and delivering food to customers.

11. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how fry cooks use quality standards:

Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards.
Make sure that all the foods are eye-catching and they must be conformed to the quality standards.

12. Food Quality

Here's how fry cooks use food quality:

Monitor food quality, serve food in appropriate portions onto suitable, receptacles.
Maintain a clean, neat, and well-stocked area to ensure food quality.

13. La Carte

Here's how fry cooks use la carte:

Experienced in a high volume commercial kitchen; catering for suites, clubs a la carte.
Worked the cold a la carte line: cut lettuce and garnishes for salads, made sandwiches

14. Mix Ingredients

Here's how fry cooks use mix ingredients:

Prepare ingredients for cooking, including portioning, chopping, and storing food, weigh and evaluate and mix ingredients.
Change fry oil,cut vegetables, cut bread,mix ingredients for breading and basing.

15. Cooking Surfaces

Here's how fry cooks use cooking surfaces:

Clean preparation and cooking surfaces.
Washed dishes, pots, knives, and all cooking surfaces.

12 Fry Cook Resume Examples

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Dylan Rodriguez Fry Cook Contact Information Baltimore, MD (370) 555-2803 drodriguez@example.com Skills • Crew Members • Safe Environment • Production Sheets • Guest Service • Safety Devices • Greeting Guests • RAN • Display Cases • Game Operations • Safety Restraints Employment History Fry Cook 2020 - Present Burger King Baltimore, MD • Wash dishes and perform light cleaning. • Clean all of burger kind dishes lobby back of kitchen and prepared meals and assisted all customers when needed • prepare food, clean bathrooms and work station ,wash dishes and unload the the truck • Clean, sanitize, prep workstations; daily restock; prompt food preparation; maintain health and safety standards. • Order and take delivery of supplies to other McDonalds. Cook/Server Dishwasher 2019 - 2020 Chipotle Mexican Grill Largo, MD • Clean the kitchen and stock storage areas with inventory. • Cooked, cleaned work area, practice great customer service. • Clean and prep kitchen and sanitize kitchen utensils for food preparation. • Wash dishes throughout entire shift. Ride Operator 2017 - 2019 Six Flags Largo, MD • Modeled company's expectations and provided customer service in the effective implementation of the vision and mission. • Operated rollercoaster's and provided excellent customer service. • Provided top-notch customer service to internal/external customers. Education High School Diploma 2017 - 2017


Kyle Graham Fry Cook Contact Info Hampton, VA (400) 555-5236 kgraham@example.com Skills CommunicationStock ShelvesFood PreparationHigh QualityHigh VolumeStore ShelvesKitchen EquipmentClean KitchenCustomer ServiceDishes Employment History Fry Cook 2011 - Present Hardee's Restaurants Hampton, VA • Grilled other meats, Garnished meat dishes, Served customers at tables. • Prepare am breakfast menu items Dishwasher • Cooked breakfast items such as sausage folded eggs steak and chicken.Cleaned and washed breakfast dishes. • Worked in the kitchen preparing and cooking pizzas and other menu items. • Prepared food and food service areas, completed all task with quality and efficiency. Back Line Cook 2010 - 2011 McDonald's New York, NY • Prepare specialty foods such as pizzas, sandwiches, and tacos, following specific methodsthat usually require short preparation time. • Exhibit excellent customer service and courtesy. • Put up truck, cook, prep, customer service Stock Person (Part-Time) 2010 - 2010 Walmart Main, PA • Provide excellent customer service on sales floorUnload merchandise truckDeliver merchandise to specified locationsStock product • Stock Stock Shelves Bring merchandise to and from the floor • Stock shelves, fill displays and use tracking and communication tools to advise coworkers about product placement. • Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment. • Unload trucks, stock merchandise, assist customers Education Some College Courses Psychology 2010 - 2010 Pennsylvania State University Main, PA


Bryan West Fry Cook Miami, FL bwest@example.com (360) 555-1950 Experience Fry Cook 2019 - Present Burger KingMiami, FL • Work Drive-thru and front counter, worked kitchen if needed. • Prepared short order meals Expedited customer meals and beverages Received customer orders and processed monetary payments Maintained front of the house cleanliness • Cook Food/Make Food * Clean Dishes * Clean up store • general cleaning of the kitchen, food preparation, and making orders in under 10 min, learning of the whole menu Fry Cook 2018 - 2019 SonicBentonville, AR • Provide excellent customer service to all guests and made them feel welcomed • Clean kitchen equipment at the closing. • Maintained food preparation line by keeping order; removing spills and food droppings. • Stock up Shake Station such as ice cream, the M&M's, Oreos, Butterfinger, etc. Cart Pusher 2013 - 2018 WalmartBentonville, AR • Assisted management, managed shopping carts supply, provided excellent customer service • Checked customers out at front lanes and also handled customer service. • Moved, packed and unpacked client belongings offering and excellent customer service. • Help with maintaining a clean front end. Skills Push Carts Cooking Surfaces Safe Environment Dishes Sales Floor Food Products High Volume Haccp Greeting Customers Menu Items Education High School Diploma 2013 - 2013


Brittany Stone Fry Cook Employment History Fry Cook 2020 - Present SonicDallas, TX • Cook, server, take orders, handle cash, make ice cream, make drinks • Prepped and cooked, customer service, took orders, and cleaned both front and back of restaurant. • Key contributions: Implemented Chipotle's high standards to provide exceptionalcustomer service. Cooker Cleaner 2017 - 2020 WalmartDallas, TX • Job Description: Cashier, Customer Service and Hardware Sales Associate • Empty trash cans and water office plants Buffing and waxing tile floors Maintain walkways keeping them clear of debree and Trash. • Provide quality customer service to customers in the frozen food, ice cream, eggs, milk and dairy areas.. • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Stock Person 2007 - 2017 WalmartDallas, TX • Stocked supplies on store shelves. • Use great customer service followed by the 10ft rule. • Stock Grocery and General Merchandise in shelf and provide accurate counts for inventory in backroom Education High School Diploma 2007 - 2007 Contact Information Dallas, TX (430) 555-9208 bstone@example.com Skills Kitchen Equipment Menu Items Positive Attitude Store Shelves Dishes Dishwasher Pallet Jack Osha Food Preparation Customer Service


Ann Henry Fry Cook Richmond, VA (830) 555-9012 ahenry@example.com Skills Haccp Customer Service Deep-Fat Fryers Menu Items Kitchen Equipment Dishes Safety Standards Sanitation Standards Teamwork Food Preparation Employment History Fry Cook 2019 - Present McDonald'sRichmond, VA • Maintained high levels of customer service Prepared food products Maintained a clean environment within and outside of restaurant • Prepared, cooked, and assembled food according to specific customer orders. • Maintain kitchen, dish room and storage areas using all approved safety and sanitation procedures - Preparing and storing food Back Line Cook 2018 - 2019 Darden RestaurantsRichmond, VA • Served high quality cuisine for up to 500 patrons on a daily basis. • Clean Dishes and other parts of the restaurant, cook, unloading truck and food preparation. • Collaborated with culinary team to prepare high quality food to guests Serving food to 200 plus guests a day using cooking experience • Fast paced, high energy customer service work environment. • Cook, wash dishes, prep food, greet customers, sweep and mop floors, stock shelfs, and clean bathrooms • Cleaned and prepared food areas, cooking utensils and various cooking surfaces as well as dining area. Back Line Cook 2013 - 2018 Buffalo Wild WingsRichmond, VA • Monitored food preparation and serving techniques to ensure that proper procedures were followed. • Prepared several menu items to order. Education High School Diploma 2013 - 2013


Abigail Lawson Fry Cook Milwaukee, WI (720) 555-0572 alawson@example.com Experience: Fry Cook Pizza Hut Milwaukee, WI 2016 - Present • Provide customer service taking guest orders and answering questions. • General cleaning such as, washing dishes and making sure store is clean • Started out as dishwasher Moved up to cook prep food cook food • Complied with Pizza Hut's uniform, appearance, and operations standards as defined in the Operations Manual. Fry Cook McDonald's Milwaukee, WI 2015 - 2016 • Cleaned and prepped kitchen Washed dishes Cooked food using grill and deep fryer Assembled sandwiches • Interacted with others, Handle currency, Prepared food, Operated cash register, Greet customers, Organized shelves • Distributed food to customers Cleaned and maintained cooking equipment Food Preparation • Prepared fry station for shift * Broke down and washed all prep stations and utensils * Cleaned restrooms • Demonstrated ability to greet customers with individual consideration. Line Cook/Dishwasher Burger King Chicago, IL 2013 - 2015 • Cook, take out trash, prep food, dishwasher • Washed dishes, ran line. • Cooked assorted menu items Maintain cleanliness and order of kitchen • Started out as a busser and the opportunity came to become a dishwasher • Clean dishes, kitchen, food preparation equipment, utensils, glassware, pots, and pans using dishwasher or hands. Skills • Dishes • High Volume • Sanitation Standards • Menu Items • Food Products • Positive Attitude • Mix Ingredients • High Quality • Company Policies • Deep-Fat Fryers Education: High School Diploma 2013 - 2013


Shirley Perry Fry Cook Atlanta, GA (490) 555-3225 sperry@example.com Experience: 2018 - Present Fry Cook / McDonald's / Atlanta, GA • Greet customers, clean, stock, always maintain a friendly presence to each and every customer. • Provided customer service to store patrons Displayed various products Cook food Cashier G Q Cuts Cut hair Answer telephone Clean shop • Completed prep work for kitchen Provided customer service • Operated a POS system Assembled orders Prepared orders Various other responsibility's 2008 - 2018 Fast Food Cook / McDonald's / Chicago, IL • Provide fantastic customer service and have a positive attitude. • Back window cashier front counter cashier also prepped and made food • Read foodorder slips or receive verbal instructions as to food required by patron, and prepare and cookfood according to instructions. • Grill and prepare meals * Cashier at front counter/Drive-Thru * Janitorial Services * Received/Stocked food shipments * Customer service • Handled a high volume of food service for customers. 1998 - 2008 Cook And Waitress/Waiter / Pizza Hut / Memphis, TN • Supported management staff in providing the best service possible by maintaining communication with staff and customers guests. • Completed customer orders with efficiency and accuracy. • Cook menu items, take customer orders, maintain kitchen • Cash Register and customer service Food Prep and serve Maintain clean sanitary work conditions Skills: Food Preparation, Food Products, Customer Service, Deep-Fat Fryers, Kitchen Equipment, Daily Menus, Waiter, Cooking Surfaces, Dexterity, Food Service Education: 1998 - 1998 High School Diploma /


Robert Jones Fry Cook Omaha, NE \| (610) 555-9873 \| rjones@example.com Work Experience Fry Cook, Taco John's - Omaha, NE 2019 - Present Prepare food and quality customer service Create and implement menu items following nutritional guidelines. Prepare hot foods on deli bar. Cooker Cleaner, Casey's General Stores - Omaha, NE 2018 - 2019 Greeted the customers, worked the front counter and cash drawer. Provide an ideal customer experience according to company policies. Collected the correct items for customer orders on trays for serving. Cook And Waitress/Waiter, Red Lobster - Indianapolis, IN 2016 - 2018 Use food preparations tools in accordance with manufactures instructions. Prepare hot food and provide proper pricing and storage labels Maintain cleanliness and provide polite, helpful, customer service Maintained knowledge of current menu items, ingredients and preparation methods * Delivered exceptional, friendly and fast service. Skills Customer Service, Individual Servers, Courteous Service, Deep-Fat Fryers, Clean Kitchen, Quality Standards, Food Preparation, Cooking Surfaces, Dishes, Menu Items Education High School Diploma 2016 - 2016


William Andrews Fry Cook Denver, CO (500) 555-0298 wandrews@example.com Experience Fry Cook, McDonald's, Denver, CO 2020 - Present • Clean,disassemble kitchen equipment. • Measure ingredients required for specific food items being prepared.Take food and drink orders and receive payment from customers. • Assisted customers with financial transactions at drive-thru and inside restaurant. • Wash dishes, clean grill, keep food preparation are clean and organized. Crew Member, McDonald's, Denver, CO 2017 - 2020 • Train New Crew Members the Job. • Take customers' orders while face to face and in drive-thru Ensure proper food handling when preparing the food. • Set up of the grill and cooking of breakfast & other menu items. • Trained new cashiers on procedures, customer service and sales techniques. Concession Worker, Regal Cinemas, Denver, CO 2016 - 2017 • General POS operations including cash-handling and customer service. • Performed ticket sales, cleaned theaters and worked concession stand. Skills • Front Counter • Concession Stand Worker • POS • Concession Stand • Chipotle • Food Preparation • SAM • Dishes • Customer Service • Menu Items Education 2016 - 2016 High School Diploma


Debra Ray Fry Cook New York, NY \| (820) 555-8184 \| dray@example.com Employment History: Shake Shack - New York, NY 2017 - Present Fry Cook • Provide great customer service for welcoming customers. • Experience in food preparation and sanitation. • Maintain a positive attitude and contribute toward a quality work environment. • Cook, clean, prep, cashier, and trained new crew members • Prepared food* Cleaned kitchen/washed dishes* Took phone orders* Coordinated among team during busy periods Burger King - New York, NY 2016 - 2017 Line Cook/Dishwasher • Clean ups - dishes and equipment used, floor scrubbing, janitorial services. • Provided day-to-day food preparation while maintaining a clean environment, and getting food served in a timely manner. • Red Robin Gourmet Burger Cold-side/Hot-side cook, Food Preparation, also in charge of putting away food truck. FedEx - New York, NY 2013 - 2016 Cook And Delivery Driver • Load and unload fright, Packaging, Sorting, Driving, Delivery and Communication. • Maintain a valid driver's license and keep a clean driving record in order to operate FedEx vehicles and equipment. • Deliver packages in accordance to fed and MD state laws local laws Customer service D.o.t. • Lead daily employee and/or planning meetings to ensure workforce communication and understanding of operational updates and daily goals. Skills: Menu Items, Kitchen Equipment, Dishwasher, Cooking Utensils, Customer Complaints, Sanitation Standards, Ensure Adequacy, Clean Kitchen, Food Preparation, Portion Control Education: High School Diploma 2013 - 2013


Michael Sims Fry Cook phone(310) 555-8217 addressAtlanta, GA emailmsims@example.com Experience 2016 - Present Fry Cook McDonald's · Atlanta, GA • Prepare meals to be sent out Order entry, Drive thru Customer Service Team Player • Performed food preparation tasks, such as grilling hamburgers and assembling sandwiches • wash dishes, clean kitchen appliances, clean utilities, general maintenance, food prep, following serv safe guidelines 2014 - 2016 Cook/Team Member McDonald's · Jacksonville, FL • Managed and trained new personnel in proper food preparation. • Provided friendly customer service Worked cash register Filled customer's food orders quickly 2013 - 2014 Food Preparer Hardee's Restaurants · Hampton, VA • Cleaned food preparation areas, cooking surfaces, and utensils as required by regulations. • Prepare and cook food -Maintaining a clean work area -Providing excellent customer service • Make pizza dough from scratch Make pizzas Customer Service, Cashier. Skills • Dishes • Specific Methods • Food Products • Customer Orders • Sanitation Standards • Food Preparation • Kitchen Equipment • High Volume • Customer Service • Kitchen Tools Education 2013 - 2013 High School Diploma


Harold Cook Fry Cook phone:(940) 555-7471 email:hcook@example.com address:Jacksonville, FL Employment History Fry Cook 2019 - Present Zaxby's · Jacksonville, FL • Coordinate with others to create good customer service experiences. • Bagged customers food as well as expedite orders. • worked at a McDonalds Franchise. • Cleaned and prepped kitchen Washed dishes Cooked food using grill and deep fryer Assembled sandwiches Fry Cook 2009 - 2019 McDonald's · Houston, TX • Followed proper food handling methods and maintained correct temperature of all food products. • Prepared food products, worked on the assembly line. • Prepare meals to be sent out Order entry, Drive thru Customer Service Team Player • Provided prompt, courteous customer service Assisted with training new staff members Handled all point of sales Prepare food Cashier/Dishwasher 2006 - 2009 Publix · Lakeland, FL • Maintained a friendly and positive attitude to all customers. • Assist front end staff with customer complaints, pricing or product issues and daily schedules. Skills Front Counter Haccp Stock Items Service Areas Mix Ingredients High Volume Cooking Surfaces Food Products Clean Kitchen Customer Service Education Some College Courses Business 2006 - 2006 Ashford University · San Diego, CA

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List of fry cook skills to add to your resume

The most important skills for a fry cook resume and required skills for a fry cook to have include:

Kitchen Equipment
Customer Service
Safety Standards
Deep-Fat Fryers
Food Products
Fine Dining
Food Preparation
Dishwashers
Fryers
Customer Orders
Quality Standards
Food Quality

La Carte
Mix Ingredients
Cooking Surfaces
Deep Fat Fryers
Teamwork
Portion Control
Garnishing
Food Preparation Equipment
Hot Food
Large-Volume Cooking Equipment
Drink Orders
Clean Kitchen

Display Cases
Perishables
Cooking Food
Restock Workstations
Fresh Food
BOH
Specialty Foods
Fast Food Restaurant
Food Order Slips
Fry Food
Package Batches
Front Counter

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Updated January 8, 2025

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