Foodlink overview

Industry
Non - Profit Organization Management
Revenue
Headquarters
Employees
300
Founded In
Website
Organization Type
Nonprofit
Social Media
Foodlink is one-of-a-kind culinary training program that creates pathways to prosperity for individuals with barriers to sustainable employment
Foodlink is a well-established organization. It was founded way back in 1978. This time-proven organization loves to hire graduates from Monroe College, with 17.2% of its employees having attended Monroe College. Want to explore some other great places to work in Rochester, NY? You can check out our full list of Best Companies to Work For in Rochester, NY.
Based in Rochester, NY, Foodlink is a medium-sized non profits organization with 300 employees and a revenue of $34.0M.

Foodlink's Mission Statement

To leverage the power of food to end hunger and build healthier communities. Foodlink has a 40-year history of mobilizing a diverse network of community partners to address both the symptoms and root causes of food insecurity throughout the greater rochester and finger lakes region of new york.

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2.0/5

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The team at Foodlink

  • The key people at Foodlink is Julia Tedesco.
Key People
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Julia Tedesco

Foodlink Rankings

Foodlink is ranked #2 on the Best Non Profits Companies to Work For in Rochester, NY list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.

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Foodlink salaries

6.8
Salary Score
Average Foodlink Salary
$15.52
hourly
$32,281 yearly
Updated March 14, 2024

And if you're looking for a job, here are the top jobs Foodlink is hiring right now:

  1. Corporate Sales Director
  2. Senior Software Engineer
  3. Software Developer
  4. Director, National Accounts
  5. Events Marketing Manager

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Foodlink diversity

9.2
Diversity Score
We calculated Foodlink’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Foodlink’s workforce.
Foodlink diversity summary. Zippia estimates Foodlink's demographics and statistics using a database of 30 million profiles. Zippia verifies estimates with BLS, Census, and current job openings data for accuracy. We calculated Foodlink's diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Foodlink's workforce.
  • Foodlink has 300 employees.
  • 40% of Foodlink employees are women, while 60% are men.
  • The most common ethnicity at Foodlink is White (53%).
  • 16% of Foodlink employees are Hispanic or Latino.
  • 13% of Foodlink employees are Asian.
  • The average employee at Foodlink makes $32,281 per year.
  • Employees at Foodlink stay with the company for 2.6 years on average.
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Foodlink Financial Performance

9.2
Performance Score

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Zippia gives an in-depth look into the details of Foodlink, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Foodlink. The employee data is based on information from people who have self-reported their past or current employments at Foodlink. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Foodlink. The data presented on this page does not represent the view of Foodlink and its employees or that of Zippia.

Foodlink may also be known as or be related to FOODLINK INC, Foodlink and Foodlink Inc.