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Food technologists are those that plan the manufacture of food and drink products and who can work in a wide range of settings. You will generate new product ideas and recipes while you modify and improve existing recipes for the company. You will also help to design processes and machinery for the production of recipes on a large scale. Likely, a strict hygiene food safety standard must be met by you. You will also be the one to identify and choose the best products for food or drink preparation from the suppliers. Reports will be given on the procedures to other colleagues and management.
The food technologist earns an average of $53,585 annually. The educational requirement for the post of food technologist is at least a bachelor's degree in food science and technology, food/chemical engineering, biochemistry, or related field. Excellent written and verbal communication skills will be needed as a food technologist. You must also be confident and be able to work independently.
Avg. Salary $62,229
Avg. Salary $59,228
Growth Rate 8%
Growth Rate 0.3%
American Indian and Alaska Native 0.24%
Asian 12.04%
Black or African American 4.06%
Hispanic or Latino 8.05%
Unknown 2.75%
White 72.85%
Genderfemale 54.93%
male 45.07%
Age - 38American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 38Stress level is manageable
7.1 - high
Complexity Level is challenging
7 - challenging
Work Life balance is fair
6.4 - fair
Skills![]() ![]() | Percentages![]() ![]() |
---|---|
Food Safety | 16.43% |
Food Preparation | 7.79% |
Regulatory Compliance | 4.74% |
Cleanliness | 4.38% |
Safety Standards | 4.16% |
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The average Food Technologist salary in the United States is $62,229 per year or $30 per hour. Food technologist salaries range between $39,000 and $98,000 per year.
What Am I Worth?
Ingenuity and the fast paced environment while critical thinking to solve the problems.